CN106306900A - Tremella drink and preparing method thereof - Google Patents
Tremella drink and preparing method thereof Download PDFInfo
- Publication number
- CN106306900A CN106306900A CN201610714016.8A CN201610714016A CN106306900A CN 106306900 A CN106306900 A CN 106306900A CN 201610714016 A CN201610714016 A CN 201610714016A CN 106306900 A CN106306900 A CN 106306900A
- Authority
- CN
- China
- Prior art keywords
- tremella
- finished product
- preparation
- beverage
- extracting solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001506047 Tremella Species 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title abstract description 6
- 239000011265 semifinished product Substances 0.000 claims abstract description 12
- 239000002253 acid Substances 0.000 claims abstract description 8
- 238000011049 filling Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 235000013361 beverage Nutrition 0.000 claims description 20
- 238000002360 preparation method Methods 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 10
- 229930091371 Fructose Natural products 0.000 claims description 8
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 8
- 239000005715 Fructose Substances 0.000 claims description 8
- 235000011572 Pyrus ussuriensis Nutrition 0.000 claims description 8
- 244000173166 Pyrus ussuriensis Species 0.000 claims description 8
- 241000195493 Cryptophyta Species 0.000 claims description 7
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- 241000209051 Saccharum Species 0.000 claims description 7
- 229910052708 sodium Inorganic materials 0.000 claims description 7
- 239000011734 sodium Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 239000000284 extract Substances 0.000 claims 1
- 239000000243 solution Substances 0.000 abstract description 14
- 206010028980 Neoplasm Diseases 0.000 abstract description 4
- 238000002512 chemotherapy Methods 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 4
- 238000001959 radiotherapy Methods 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 239000007864 aqueous solution Substances 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 230000003020 moisturizing effect Effects 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 235000020415 coconut juice Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 210000001519 tissue Anatomy 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 11
- 235000013305 food Nutrition 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 239000000110 cooling liquid Substances 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparing method of tremella drink, comprising the following steps of (1) clean fresh fresh tremella and cut into pieces; (2) add coconut water into pieced tremella then heat to 65-75oC, mix 3-5 hours and extracting solution can be gained after cooling; (3) mix extracting solution with granulated sugar, sobric aqueous solution, lemon acid and ZaoKangsuanna, then heat to 35-45oC, semi-finished product can be gained after 1-2 hour cooling; (4) vacuum filling and seal semi-finished product, then disinfect 15-30 minutes under 100oC. The preparing method has simple process with low processing cost, and the drink tissue prepared is uniform with stable performance and abundant nutrition, and produced drink has functions of tonifyin spleen and stomach, benefiting qi and clearing intestines as well as nourishing yin and moisturizing the lung, which can not only increase human immunity but also increase tolerance to radiotherapy and chemotherapy for tumor sufferers. Long-term drinking is provided with moisturizing effect and the drinking is easy, which has high promotional value.
Description
Technical field
The invention belongs to food processing technology field, particularly to the preparation method of a kind of tremella beverage.
Background technology
Along with the raising of people's living standard, the market demand of leisure food is increasing, and in leisure food, beverage accounts for
The biggest deal.Tremella sweet in the mouth, light, property are flat, nontoxic, effect of existing spleen reinforcing appetizing, have again QI invigorating bowel relieving, nourishing YIN and moistening the lung
Effect.Body immunity can be strengthened, the tumor patient tolerance to Radiotherapy chemotherapy can be strengthened again.Tremella is rich in natural plant
Colloid, additional its has the effect of YIN nourishing, is with the good skin moistening food of long-term taking, but can seldom to have tremella beverage at present
The relevant report of preparation method.
Summary of the invention
It is an object of the invention to overcome existing deficiency, it is provided that the preparation method of a kind of tremella beverage.
The technical solution used in the present invention is:
The preparation method of a kind of tremella beverage, comprises the following steps: (1), by fresh Tremella wash clean, is then broken into bulk；
(2) block Tremella being added Sucus Cocois post-heating to be stirred to 65～75 DEG C, stir 3～5 hours, cold filtration is carried
Take liquid；(3) by extracting solution and Saccharum Sinensis Roxb., Pyrusussuriensis fructose alcohol-water solution, citric acid, algae dirty acid sodium mixing, it is then heated to 35～45
DEG C, after stirring 1～2 hour, cooling obtains semi-finished product；(4) by semi-finished product vacuum filling and seal, at 100 DEG C, 15 are then sterilized
～finished product can be obtained in 30 minutes.
Further, in described step (2), Tremella and Sucus Cocois are by weight for 1:(25～50).
Further, in described step (2), extracting solution uses extruding Filtration to obtain.
Further, in described step (3), by weight, including extracting solution 100～200 parts, Saccharum Sinensis Roxb. 10～20 parts, mountain
Melonidum sugar alcohol aqueous solution 1～3 parts, citric acid 0.5～1 part, algae dirty acid sodium 0.6～1 part.
Further, the mass fraction of described Pyrusussuriensis fructose alcohol-water solution is 60%～75%.
The invention has the beneficial effects as follows:
The invention provides the preparation method of a kind of tremella beverage, this preparation method technique is simple, and processing cost is low, prepares
Beverage have spleen reinforcing appetizing effect, have again the effect of QI invigorating bowel relieving, nourishing YIN and moistening the lung, body immunity can be strengthened, again may be used
Strengthening the tumor patient tolerance to Radiotherapy chemotherapy, simultaneously rich in Tremella natural plant colloid has the effect of YIN nourishing, long
Phase drinks and has good skin moistening effect, and beverage instant, there is the promotional value that comparison is high.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further:
Embodiment 1
The preparation method of a kind of tremella beverage, comprises the following steps:
(1) by fresh Tremella wash clean, bulk then it is broken into；(2) block Tremella is added Sucus Cocois post-heating to 65 DEG C
Being stirred, wherein Tremella and Sucus Cocois are by weight for 1:30, stir 5 hours, are filtrated to get extraction by extruding after cooling
Liquid；(3) by weight, weighing extracting solution 100 parts, Saccharum Sinensis Roxb. 10 parts, mass fraction is the Pyrusussuriensis fructose alcohol-water solution 1 part of 75%,
Citric acid 0.5 part, algae dirty acid sodium mixes 0.7 part, then above-mentioned raw materials is mixed and heated to 38 DEG C, cools down and obtain after stirring 2 hours
Obtain semi-finished product；(4) by semi-finished product vacuum filling and seal, then at 100 DEG C, sterilization can obtain finished product in 20 minutes.
Embodiment 2
The preparation method of a kind of tremella beverage, comprises the following steps:
(1) by fresh Tremella wash clean, bulk then it is broken into；(2) block Tremella is added Sucus Cocois post-heating to 70 DEG C
Being stirred, wherein Tremella and Sucus Cocois are by weight for 1:40, stir 5 hours, are filtrated to get extraction by extruding after cooling
Liquid；(3) by weight, weighing extracting solution 150 parts, Saccharum Sinensis Roxb. 10 parts, mass fraction is the Pyrusussuriensis fructose alcohol-water solution 1 part of 75%,
Citric acid 0.5 part, algae dirty acid sodium mixes 0.7 part, then above-mentioned raw materials is mixed and heated to 42 DEG C, cools down and obtain after stirring 2 hours
Obtain semi-finished product；(4) by semi-finished product vacuum filling and seal, then at 100 DEG C, sterilization can obtain finished product in 15 minutes.
Embodiment 3
The preparation method of a kind of tremella beverage, comprises the following steps:
(1) by fresh Tremella wash clean, bulk then it is broken into；(2) block Tremella is added Sucus Cocois post-heating to 70 DEG C
Being stirred, wherein Tremella and Sucus Cocois are by weight for 1:50, stir 5 hours, are filtrated to get extraction by extruding after cooling
Liquid；(3) by weight, weighing extracting solution 130 parts, Saccharum Sinensis Roxb. 15 parts, mass fraction is the Pyrusussuriensis fructose alcohol-water solution 1 part of 70%,
Citric acid 0.5 part, algae dirty acid sodium mixes 0.7 part, then above-mentioned raw materials is mixed and heated to 40 DEG C, cools down and obtain after stirring 2 hours
Obtain semi-finished product；(4) by semi-finished product vacuum filling and seal, then at 100 DEG C, sterilization can obtain finished product in 15 minutes.
The preparation method of a kind of tremella beverage of the present invention, this preparation method technique is simple, and processing cost is low, prepares
Beverage have spleen reinforcing appetizing effect, have again the effect of QI invigorating bowel relieving, nourishing YIN and moistening the lung.Body immunity can be strengthened, again may be used
Strengthening the tumor patient tolerance to Radiotherapy chemotherapy, simultaneously rich in Tremella natural plant colloid has the effect of YIN nourishing, long
Phase drinks and has good skin moistening effect, and beverage instant, there is the promotional value that comparison is high.
Claims (5)
1. the preparation method of a tremella beverage, it is characterised in that comprise the following steps: (1) by fresh Tremella wash clean, then
It is broken into bulk；(2) block Tremella is added Sucus Cocois post-heating to be stirred to 65～75 DEG C, stir 3～5 hours, cold
But extracting solution it is filtrated to get；(3) by extracting solution and Saccharum Sinensis Roxb., Pyrusussuriensis fructose alcohol-water solution, citric acid, algae dirty acid sodium mixing, then
Being heated to 35～45 DEG C, after stirring 1～2 hour, cooling obtains semi-finished product；(4) by semi-finished product vacuum filling and seal, then exist
At 100 DEG C, sterilization can obtain finished product in 15～30 minutes.
The preparation method of a kind of tremella beverage the most according to claim 1, it is characterised in that in described step (2), Tremella
With Sucus Cocois by weight for 1:(25～50).
The preparation method of a kind of tremella beverage the most according to claim 1, it is characterised in that in described step (2), extracts
Liquid uses extruding Filtration to obtain.
The preparation method of a kind of tremella beverage the most according to claim 1, it is characterised in that in described step (3), by weight
Amount number, including extracting solution 100～200 parts, Saccharum Sinensis Roxb. 10～20 parts, Pyrusussuriensis fructose alcohol-water solution 1～3 parts, citric acid 0.5～1
Part, algae dirty acid sodium 0.6～1 part.
The preparation method of a kind of tremella beverage the most according to claim 4, it is characterised in that described Pyrusussuriensis fructose alcohol is water-soluble
The mass fraction of liquid is 60%～75%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610714016.8A CN106306900A (en) | 2016-08-24 | 2016-08-24 | Tremella drink and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610714016.8A CN106306900A (en) | 2016-08-24 | 2016-08-24 | Tremella drink and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306900A true CN106306900A (en) | 2017-01-11 |
Family
ID=57790145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610714016.8A Pending CN106306900A (en) | 2016-08-24 | 2016-08-24 | Tremella drink and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306900A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463588A (en) * | 2018-12-26 | 2019-03-15 | 广西大学 | A kind of production method of tremella slurry and its beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653105A (en) * | 2012-09-06 | 2014-03-26 | 衣春香 | Method for preparing health-care tremella beverage |
-
2016
- 2016-08-24 CN CN201610714016.8A patent/CN106306900A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103653105A (en) * | 2012-09-06 | 2014-03-26 | 衣春香 | Method for preparing health-care tremella beverage |
Non-Patent Citations (2)
| Title |
|---|
| 薛平 等: "几种食用菌保健饮料加工技术", 《河北农业科技》 * |
| 韦公远: "5款食用菌保健饮料加工技术", 《农村新技术》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463588A (en) * | 2018-12-26 | 2019-03-15 | 广西大学 | A kind of production method of tremella slurry and its beverage |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |