CN106306853A - Five-flavor blood pressure lowering soup and making method thereof - Google Patents
Five-flavor blood pressure lowering soup and making method thereof Download PDFInfo
- Publication number
- CN106306853A CN106306853A CN201510327197.4A CN201510327197A CN106306853A CN 106306853 A CN106306853 A CN 106306853A CN 201510327197 A CN201510327197 A CN 201510327197A CN 106306853 A CN106306853 A CN 106306853A
- Authority
- CN
- China
- Prior art keywords
- standby
- sheet
- blood pressure
- bulbus allii
- pressure lowering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 6
- 239000000796 flavoring agent Substances 0.000 title abstract description 5
- 230000036772 blood pressure Effects 0.000 title abstract 3
- 235000014347 soups Nutrition 0.000 title abstract 3
- 235000014121 butter Nutrition 0.000 claims abstract description 6
- 238000010411 cooking Methods 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 235000004869 Tussilago farfara Nutrition 0.000 claims description 8
- 240000000377 Tussilago farfara Species 0.000 claims description 8
- 230000003276 anti-hypertensive effect Effects 0.000 claims description 8
- 235000019640 taste Nutrition 0.000 claims description 8
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 229910017053 inorganic salt Inorganic materials 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 241000206607 Porphyra umbilicalis Species 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 240000001085 Trapa natans Species 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000009165 saligot Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 7
- 230000000378 dietary effect Effects 0.000 description 6
- 238000002560 therapeutic procedure Methods 0.000 description 6
- 230000036541 health Effects 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000206609 Porphyra Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a five-flavor blood pressure lowering soup, which is composed of the following raw materials by weight part: 10-12 of laver, 50-60 of celery, 30-35 of tomato, 50-60 of water-chestnut, 30-35 of onion, 15-18 of butter, 5-6 of salt, 15-18 of cooking wine, 2-3 of monosodium glutamate, and 10-12 of lard. Through reasonable collocation of food materials, the product provided by the invention has rich flavor, is fresh, fragrant, delicious and tender, also is rich in protein, inorganic salt and vitamin, and has blood pressure lowering and blood lipid decreasing effects. The soup is convenient to eat, can be ready to eat after opening cans or can be edible after microwave oven heating, also has the characteristics of simple production process, convenient making and low cost, thus meeting the requirements of industrial production.
Description
Technical field
The present invention relates to food, specifically a kind of five tastes Antihypertensive Decoction and preparation method thereof.
Background technology
Dietetic therapy, also known as dietetic therapy, i.e. utilizes food to affect the function of body each side so that it is secure good health or a kind of method of more disease diseases prevention.Generally, it is considered that food is the edibility material of the various nutrients needed for providing growth promoter and health to survive for human body.The traditional Chinese medical science recognize very early food can not only nutrition, and disease can also be treated and get rid of illness.Dietetic therapy is Chinese traditional habit, reaches to nurse one's health health, the purpose of strong physique by diet.Dietetic therapy culture is of long standing and well established, and dietetic therapy is a kind of long-range health preserving behavior.Dietetic therapy is the road being healthy and strong of a kind of health.
Summary of the invention
The goal of the invention of the present invention is to provide a kind of unique flavor, the nutritious and five tastes Antihypertensive Decoction with buck functionality and preparation method thereof.
The technical scheme realizing the object of the invention is:
A kind of five tastes Antihypertensive Decoction, is made up of the raw material of following weight parts proportioning:
Thallus Porphyrae 10-12 Herba Apii graveolentis 50-60
Fructus Lycopersici esculenti 30-35 Horse hoof 50-60
Bulbus Allii Cepae 30-35 butter 15-18
Salt 5-6 cooking wine 15-18
Monosodium glutamate 2-3 Adeps Sus domestica 10-12.
The manufacture method of above-mentioned five tastes Antihypertensive Decoction, comprises the steps:
1、
Remove impurity after being cleaned by Thallus Porphyrae, be torn into small pieces, standby；
2、
Herba Apii graveolentis is gone root and leaf, the segment of the growth 3cm that cuts sth. askew, standby；
3、
Cut into pieces after Fructus Lycopersici esculenti and Horse hoof are removed the peel, standby；
4、
Bulbus Allii Cepae is removed the peel rear cutout filamentation, standby；
5、
Butter is put in pot and burn to dissolving, put into Bulbus Allii Cepae silk stir-frying and go out fragrance, then it is boiled to pour clear water into, put into Thallus Porphyrae sheet, Herba Apii graveolentis section, Fructus Lycopersici esculenti sheet, Horse hoof sheet are hotted plate thick, add salt, cooking wine, monosodium glutamate and Adeps Sus domestica, take the dish out of the pot and load in tank after cooling, vacreation.
Product of the present invention, reasonably combined through various food materials, aromatic flavor, fresh perfume (or spice) are felt well tender, and also rich in proteins, inorganic salt and vitamin, have the effect of hypertension and hyperlipemia.Eating method is quick, and can opening is instant or with microwave-oven-heating i.e. edible, and production process is simple, and easy to make, cost is relatively low, can meet the demand of industrialized production.
Detailed description of the invention
Embodiment
The manufacture method of a kind of five tastes Antihypertensive Decoction, comprises the steps:
1, remove impurity after being cleaned by 12 grams of Thallus Porphyraes, be torn into small pieces, standby；
2,50 grams of Herba Apii graveolentis are removed root and leaf, the segment of the growth 3cm that cuts sth. askew, standby；
3, cut into pieces after 30 grams of Fructus Lycopersici esculenti and Horse hoof being removed the peel, standby；
4, by 30 grams of Bulbus Allii Cepae peeling rear cutout filamentation, standby；
5,15 grams of butter are put into pot burns to dissolving, put into Bulbus Allii Cepae silk stir-frying and go out fragrance, pour clear water again into boiled, put into Thallus Porphyrae sheet, Herba Apii graveolentis section, Fructus Lycopersici esculenti sheet, Horse hoof sheet are hotted plate thick, add 5 grams of salt, 15 grams of cooking wine, 2 grams of monosodium glutamates and 10 grams of Adeps Sus domesticas, take the dish out of the pot and load in tank after cooling, vacreation.
Time edible, open packaging i.e. edible, it is possible to heating is eaten again.
Claims (2)
1. a five tastes Antihypertensive Decoction, is characterized in that: be made up of the raw material of following weight parts proportioning:
Thallus Porphyrae 10-12 Herba Apii graveolentis 50-60
Fructus Lycopersici esculenti 30-35 Horse hoof 50-60
Bulbus Allii Cepae 30-35 butter 15-18
Salt 5-6 cooking wine 15-18
Monosodium glutamate 2-3 Adeps Sus domestica 10-12.
2. a manufacture method for five tastes Antihypertensive Decoction, is characterized in that: comprise the steps:
(1) remove impurity after being cleaned by Thallus Porphyrae, be torn into small pieces, standby；
(2) Herba Apii graveolentis is gone root and leaf, the segment of the growth 3cm that cuts sth. askew, standby；
(3) cut into pieces after Fructus Lycopersici esculenti and Horse hoof being removed the peel, standby；
(4) Bulbus Allii Cepae is removed the peel rear cutout filamentation, standby；
(5) butter is put into pot burns to dissolving, put into Bulbus Allii Cepae silk stir-frying and go out fragrance, then it is boiled to pour clear water into, put into Thallus Porphyrae sheet, Herba Apii graveolentis section, Fructus Lycopersici esculenti sheet, Horse hoof sheet are hotted plate thick, add salt, cooking wine, monosodium glutamate and Adeps Sus domestica, take the dish out of the pot and load in tank after cooling, vacreation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510327197.4A CN106306853A (en) | 2015-06-15 | 2015-06-15 | Five-flavor blood pressure lowering soup and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510327197.4A CN106306853A (en) | 2015-06-15 | 2015-06-15 | Five-flavor blood pressure lowering soup and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306853A true CN106306853A (en) | 2017-01-11 |
Family
ID=57731818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510327197.4A Pending CN106306853A (en) | 2015-06-15 | 2015-06-15 | Five-flavor blood pressure lowering soup and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306853A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108713722A (en) * | 2018-05-21 | 2018-10-30 | 莫守刚 | A kind of blood fat-reducing blood pressure-decreasing soup and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610154A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Health maintenance nourishing nutrition soup and preparation process thereof |
| CN103947977A (en) * | 2014-04-02 | 2014-07-30 | 浙江小二黑食品有限公司 | Novel method for preparing canned water chestnut |
| CN104116094A (en) * | 2013-04-27 | 2014-10-29 | 普罗旺斯番茄制品（天津）有限公司 | Tomato soup and preparation method thereof |
| CN104473248A (en) * | 2014-12-09 | 2015-04-01 | 青岛德润电池材料有限公司 | Canned thick beef soup and preparation method thereof |
-
2015
- 2015-06-15 CN CN201510327197.4A patent/CN106306853A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104116094A (en) * | 2013-04-27 | 2014-10-29 | 普罗旺斯番茄制品（天津）有限公司 | Tomato soup and preparation method thereof |
| CN103610154A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Health maintenance nourishing nutrition soup and preparation process thereof |
| CN103947977A (en) * | 2014-04-02 | 2014-07-30 | 浙江小二黑食品有限公司 | Novel method for preparing canned water chestnut |
| CN104473248A (en) * | 2014-12-09 | 2015-04-01 | 青岛德润电池材料有限公司 | Canned thick beef soup and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 潘小梅: "《高血压这样吃最好》", 《高血压这样吃最好》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108713722A (en) * | 2018-05-21 | 2018-10-30 | 莫守刚 | A kind of blood fat-reducing blood pressure-decreasing soup and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |
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| WD01 | Invention patent application deemed withdrawn after publication |