CN106306085A - Bitter gourd and lonicera fragrantissima fruit dried bean curds and preparation method thereof - Google Patents
Bitter gourd and lonicera fragrantissima fruit dried bean curds and preparation method thereof Download PDFInfo
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- CN106306085A CN106306085A CN201610669341.7A CN201610669341A CN106306085A CN 106306085 A CN106306085 A CN 106306085A CN 201610669341 A CN201610669341 A CN 201610669341A CN 106306085 A CN106306085 A CN 106306085A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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Abstract
The present invention discloses bitter gourd and lonicera fragrantissima fruit dried bean curds. The dried bean curds are prepared from the following raw materials: bitter gourds, lonicera fragrantissima fruits, soybeans, edible amaranth, polished round-grained rice, lotus seeds, water, hericium erinaceus, roselle, salvia plebeian, folium ginseng, caulis trachelospermi and radix puerariae powder. A preparation method comprises the following steps: (1) mixed fruit pulp is prepared; (2) mixed slurry juice is prepared; (3) coarse cereal, fruit and vegetable pulp is prepared; (4) nutrient solution is prepared; (5) filtrate is prepared; and (6) the coarse cereal, fruit and vegetable pulp, nutrient solution, filtrate and radix puerariae powder are mixed evenly, and the mixture is prepared into the finished products of the dried bean curd products. By introducing the nutrients of the fruits, vegetables and coarse cereals of the bitter gourds, lonicera fragrantissima fruits, edible amaranth, polished round-grained rice, lotus seeds, etc. into the accessory materials of the dried bean curds, and at the same time adding the health-care and beneficial ingredients of the hericium erinaceus, radix puerariae powder, etc., the dried bean curds are unique in flavor, mellow and refreshing, and rich in various nutrients of proteins, amino acids, trace elements, etc., and have relatively good dietary therapy and health-care effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Momordicae charantiae body-building fruit dried tofu and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, seedless Semen Ginkgo.Single fruit weight about 2.5g to 5g left and right, sugar-acid ratio is up to 39:1, and fruit mineral nitrogen essence content is high, calcium,
Ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, due to
High rich in mineral nitrogen essence, there is extraordinary health and beauty effect, and there is antitumaous effect.
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also has to be strengthened.Therefore, may be used
With by food scientific formulas such as dried tofu and body-building fruits so that it is nutritional labeling is more comprehensive, and taste is the abundantest, to meet people
The highest demand to health care of food.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Momordicae charantiae body-building fruit dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Momordicae charantiae body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Momordicae charantiae 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, Amaranthus mangostanus L. 5～10 parts, Semen oryzae sativae 5～12 parts, Semen Nelumbinis
4～8 parts, water is appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 3～6 parts, Hibiscus Sabdariffa Linn 2～3 parts, Herba Salviae Plebeiae 1～2 parts, Folium Ginseng 1～2 parts, Radix seu Caulis fici Martinii 1～3 parts,
Powder of Radix Puerariae 2～5 parts；
The preparation method of described Fructus Momordicae charantiae body-building fruit dried tofu, comprises the following steps:
(1), by Fructus Momordicae charantiae, body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain mixing pulp；
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Semen oryzae sativae, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Folium Ginseng, Radix seu Caulis fici Martinii cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with powder of Radix Puerariae
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by Fructus Momordicae charantiae, body-building fruit, Amaranthus mangostanus L., Semen oryzae sativae, Semen Nelumbinis etc.
Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., powder of Radix Puerariae, its local flavor simultaneously
Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, energy
Strengthen resistance against diseases, there is preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is or not the production method of the present invention
Restricted, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Momordicae charantiae body-building fruit dried tofu, is made up of the raw material of following weight portion:
10 parts of Fructus Momordicae charantiae, body-building fruit 10 parts, Semen sojae atricolor 30 parts, Amaranthus mangostanus L. 5 parts, Semen oryzae sativae 5 parts, 4 parts of Semen Nelumbinis, water are appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 3
Part, Hibiscus Sabdariffa Linn 2 parts, Herba Salviae Plebeiae 1 part, Folium Ginseng 1 part, Radix seu Caulis fici Martinii 1 part, powder of Radix Puerariae 2 parts；
The preparation method of described Fructus Momordicae charantiae body-building fruit dried tofu, comprises the following steps:
(1), by Fructus Momordicae charantiae, body-building fruit cleaning remove impurity, add 3 times of water and make pulping, obtain mixing pulp；
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Semen oryzae sativae, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Folium Ginseng, Radix seu Caulis fici Martinii cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with powder of Radix Puerariae
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Fructus Momordicae charantiae body-building fruit dried tofu, is made up of the raw material of following weight portion:
20 parts of Fructus Momordicae charantiae, body-building fruit 20 parts, Semen sojae atricolor 50 parts, Amaranthus mangostanus L. 10 parts, Semen oryzae sativae 12 parts, 8 parts of Semen Nelumbinis, water are appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 6
Part, Hibiscus Sabdariffa Linn 3 parts, Herba Salviae Plebeiae 2 parts, Folium Ginseng 2 parts, Radix seu Caulis fici Martinii 3 parts, powder of Radix Puerariae 5 parts；
The preparation method of described Fructus Momordicae charantiae body-building fruit dried tofu, comprises the following steps:
(1), by Fructus Momordicae charantiae, body-building fruit cleaning remove impurity, add 5 times of water and make pulping, obtain mixing pulp；
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Semen oryzae sativae, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Folium Ginseng, Radix seu Caulis fici Martinii cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with powder of Radix Puerariae
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the tradition more single taste of dried tofu, by by Fructus Momordicae charantiae, body-building fruit, Amaranthus mangostanus L., Semen oryzae sativae,
The fruit and vegerable coarse cereals nutrition compositions such as Semen Nelumbinis are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., powder of Radix Puerariae simultaneously,
Its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion
Absorb, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Fructus Momordicae charantiae body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Momordicae charantiae 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, Amaranthus mangostanus L. 5～10 parts, Semen oryzae sativae 5～12 parts, Semen Nelumbinis 4～8
Part, water is appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 3～6 parts, Hibiscus Sabdariffa Linn 2～3 parts, Herba Salviae Plebeiae 1～2 parts, Folium Ginseng 1～2 parts, Radix seu Caulis fici Martinii 1～3 parts, Radix Puerariae
Powder 2～5 parts；
The preparation method of described Fructus Momordicae charantiae body-building fruit dried tofu, comprises the following steps:
(1), by Fructus Momordicae charantiae, body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain mixing pulp；
(2), by Amaranthus mangostanus L. remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing juice；
(3), frying Semen oryzae sativae, Semen Nelumbinis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Folium Ginseng, Radix seu Caulis fici Martinii cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with powder of Radix Puerariae,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669341.7A CN106306085A (en) | 2016-08-14 | 2016-08-14 | Bitter gourd and lonicera fragrantissima fruit dried bean curds and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669341.7A CN106306085A (en) | 2016-08-14 | 2016-08-14 | Bitter gourd and lonicera fragrantissima fruit dried bean curds and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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- 2016-08-14 CN CN201610669341.7A patent/CN106306085A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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Application publication date: 20170111 |