CN106305596A - Goose culture method - Google Patents
Goose culture method Download PDFInfo
- Publication number
- CN106305596A CN106305596A CN201610689972.5A CN201610689972A CN106305596A CN 106305596 A CN106305596 A CN 106305596A CN 201610689972 A CN201610689972 A CN 201610689972A CN 106305596 A CN106305596 A CN 106305596A
- Authority
- CN
- China
- Prior art keywords
- goose
- house
- day
- meal
- culture method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272814 Anser sp. Species 0.000 title claims abstract description 41
- 238000012136 culture method Methods 0.000 title abstract 5
- 235000012343 cottonseed oil Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 230000003203 everyday effect Effects 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 230000000474 nursing effect Effects 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 230000001580 bacterial effect Effects 0.000 claims description 3
- 229940036811 bone meal Drugs 0.000 claims description 3
- 239000002374 bone meal Substances 0.000 claims description 3
- 239000002385 cottonseed oil Substances 0.000 claims description 3
- 230000035622 drinking Effects 0.000 claims description 3
- 210000003608 fece Anatomy 0.000 claims description 3
- 238000003958 fumigation Methods 0.000 claims description 3
- 244000144980 herd Species 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 230000006641 stabilisation Effects 0.000 claims description 3
- 238000011105 stabilization Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000003442 weekly effect Effects 0.000 claims description 3
- QBKSWRVVCFFDOT-UHFFFAOYSA-N gossypol Chemical compound CC(C)C1=C(O)C(O)=C(C=O)C2=C(O)C(C=3C(O)=C4C(C=O)=C(O)C(O)=C(C4=CC=3C)C(C)C)=C(C)C=C21 QBKSWRVVCFFDOT-UHFFFAOYSA-N 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- QHOPXUFELLHKAS-UHFFFAOYSA-N Thespesin Natural products CC(C)c1c(O)c(O)c2C(O)Oc3c(c(C)cc1c23)-c1c2OC(O)c3c(O)c(O)c(C(C)C)c(cc1C)c23 QHOPXUFELLHKAS-UHFFFAOYSA-N 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 229930000755 gossypol Natural products 0.000 abstract description 3
- 229950005277 gossypol Drugs 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 244000144972 livestock Species 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 3
- 238000009395 breeding Methods 0.000 abstract 1
- 230000001488 breeding effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000036142 Viral infection Diseases 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to the field of livestock breeding, in particular to a goose culture method. The goose culture method has the advantages that the culture method is simple; the cost is low; the culture period is short; the cultured goose has rich nutrition ingredients and does not contain any pigment; used feed is cottonseed cake fermented detoxicated feed; the residue quantity of the toxic ingredient of gossypol is lower than 10mg/kg, and conforms to specified safety standard of China; the cost is low; rich amino acid types are contained; the nutrition ingredients of the goose can be improved; the culture cost can be further reduced; the income is increased. The culture method provided by the invention is economical, feasible and safe; good market prospects are realized.
Description
Technical field
The present invention relates to livestock-raising field, be specifically related to the cultural method of a kind of goose.
Background technology
Goose is the food grass aquatic bird that a kind of economic worth is the highest, crude feed tolerance, strong adaptability, and growth is fast, and price of deed rate is high.Logical
Often, peasant supports profitable 10~15 yuan of a plumage Meatusing young goose.Therefore, meat goose cultivation is many as a less investment, output, benefit
Good, Product Green, the project of getting rich of safety, quickly grow in China in recent years, and current China has become that to support goose in the world most
One of country.But, along with the development of China's animal husbandry, the problem that protein feed resource is not enough becomes increasingly conspicuous.Utilize each
Planting puffed soybean material and replace original protein feed resource, the livestock feed protein source becoming new is increasingly becoming in solution
State the Perfected process of problem.Wherein cottonseed cake rationally becomes current research heat because of its amino acid contained abundant species, ratio
One of point, but containing having virose free gossypol in cottonseed cake, constrain its application in animal husbandry.
Summary of the invention
It is an object of the invention to solve problem above, it is provided that the cultural method of the goose of a kind of economic security.
For solving above-mentioned technical problem, the present invention provides the cultural method of a kind of goose, comprises the following steps:
(1) preparation before entering house: enter to give up first half of the month, first has to thoroughly clean room of brooding, and completes pad grass in advance, then will raise
Groove, water fountain etc. are with putting into house after clear water wash clean, then add 15 grams of Gao Meng by every cubic metre of volume formalin solution 30 milliliters
Acid potassium mixing, carries out fumigation to goose house, opens door and window and be aerated after 24 hours.Before young goose enters house, in advance will need
The interior temperature stabilization of house of brooding is at about 29 DEG C, and humidity is most widely suited 60 ~ 65%, keeps the cleaning of the interior environment of house simultaneously and is dried;
(2) nursing of young goose: drink young goose opening spirit after goose goes out shell 24 hours, drinks the sucrose water of 5% later, and young goose goes out shell
Carrying out feeding after beginning to drink after 24 hours, every natural gift are fed for 4 times, and first day feeding 5g/ only, only increases 5g/ later every day;
(3) nursing of shaping period: use every day outdoor to herd, feed 3 every day, feedstuff is by Semen Maydis powder 30%, Testa Tritici 15%, Testa oryzae
10%, cottonseed cake dephenolize feedstuff 40%, conch meal 4.1%, bone meal 1.6%, Sal 0.3%;
(4) cleaning of colony house and sterilization: every inside and outside feces to be purged of swan house, cleans hopper and drinking equipment, and weekly
With 2% formalin, goose house is carried out pasteurised completely.
Further, the preparation method of described cottonseed cake dephenolize feedstuff is as follows: first by broken for common cotton-seed oil meal, mistake
Sieve, is processed into cottonseed meal, is subsequently adding the sucrose of 3%, and adding water by the material-water ratio of 1: 0.7 stirs, and is mixed into mycopowder,
Material is sufficiently stirred for, normal temperature fermentation 15d.
Further, described mycopowder is made up of with bacterial strain of bacillus L-9 yeast strain C-4, and ratio is 1: 3.
Beneficial effects of the present invention:
The cultural method of goose of the present invention, cultural method is simple, and low cost, the culture-cycle is short, the goose rich in nutrition content of cultivation, no
Containing any pigment, the cottonseed cake fermentation detoxified feed that feedstuff uses, its toxic component gossypol remaining quantity is less than 10 mg/kg, meets
The safety criterion that China specifies, cost is relatively low and contains abundant amino acid classes, it is possible to increase the nutritional labeling of goose, enters one
Step reduces aquaculture cost, additional income, cultural method economically feasible the most of the present invention and safety, has good market prospect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is embodied as technical scheme to be described in further details.
Embodiment 1
The cultural method of a kind of goose, comprises the following steps:
(1) preparation before entering house: enter to give up first half of the month, first has to thoroughly clean room of brooding, and completes pad grass in advance, then will raise
Groove, water fountain etc. are with putting into house after clear water wash clean, then add 15 grams of Gao Meng by every cubic metre of volume formalin solution 30 milliliters
Acid potassium mixing, carries out fumigation to goose house, opens door and window and be aerated after 24 hours.Before young goose enters house, in advance will need
The interior temperature stabilization of house of brooding is at about 29 DEG C, and humidity is most widely suited 60 ~ 65%, keeps the cleaning of the interior environment of house simultaneously and is dried;
(2) nursing of young goose: drink young goose opening spirit after goose goes out shell 24 hours, drinks the sucrose water of 5% later, and young goose goes out shell
Carrying out feeding after beginning to drink after 24 hours, every natural gift are fed for 4 times, and first day feeding 5g/ only, only increases 5g/ later every day;
(3) nursing of shaping period: use every day outdoor to herd, feed 3 every day, feedstuff is by Semen Maydis powder 30%, Testa Tritici 15%, Testa oryzae
10%, cottonseed cake dephenolize feedstuff 40%, conch meal 4.1%, bone meal 1.6%, Sal 0.3%;
(4) cleaning of colony house and sterilization: every inside and outside feces to be purged of swan house, cleans hopper and drinking equipment, and weekly
With 2% formalin, goose house is carried out pasteurised completely.
Further, the preparation method of described cottonseed cake dephenolize feedstuff is as follows: first by broken for common cotton-seed oil meal, mistake
Sieve, is processed into cottonseed meal, is subsequently adding the sucrose of 3%, and adding water by the material-water ratio of 1: 0.7 stirs, and is mixed into mycopowder,
Material is sufficiently stirred for, normal temperature fermentation 15d.
Further, described mycopowder is made up of with bacterial strain of bacillus L-9 yeast strain C-4, and ratio is 1: 3.
Material composition, preparation method and the technical characterstic of the present invention have more than been shown and described.The technical staff of the industry
It should be appreciated that the present invention is not restricted to the described embodiments, described in above-described embodiment and description, the present invention is simply described
Principle, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these change and
Improvement both falls within scope of the claimed invention.Claimed scope is by appending claims and equivalence thereof
Thing defines.
Claims (3)
1. the cultural method of a goose, it is characterised in that comprise the following steps:
(1) preparation before entering house: enter to give up first half of the month, first has to thoroughly clean room of brooding, and completes pad grass in advance, then will raise
Groove, water fountain etc. are with putting into house after clear water wash clean, then add 15 grams of Gao Meng by every cubic metre of volume formalin solution 30 milliliters
Acid potassium mixing, carries out fumigation to goose house, opens door and window and be aerated after 24 hours.Before young goose enters house, in advance will need
The interior temperature stabilization of house of brooding is at about 29 DEG C, and humidity is most widely suited 60 ~ 65%, keeps the cleaning of the interior environment of house simultaneously and is dried;
(2) nursing of young goose: drink young goose opening spirit after goose goes out shell 24 hours, drinks the sucrose water of 5% later, and young goose goes out shell
Carrying out feeding after beginning to drink after 24 hours, every natural gift are fed for 4 times, and first day feeding 5g/ only, only increases 5g/ later every day;
(3) nursing of shaping period: use every day outdoor to herd, feed 3 every day, feedstuff is by Semen Maydis powder 30%, Testa Tritici 15%, Testa oryzae
10%, cottonseed cake dephenolize feedstuff 40%, conch meal 4.1%, bone meal 1.6%, Sal 0.3%;
(4) cleaning of colony house and sterilization: every inside and outside feces to be purged of swan house, cleans hopper and drinking equipment, and weekly
With 2% formalin, goose house is carried out pasteurised completely.
The cultural method of a kind of goose the most according to claim 1, it is characterised in that the system of described cottonseed cake dephenolize feedstuff
Preparation Method is as follows: first by broken for common cotton-seed oil meal, sieve, be processed into cottonseed meal, be subsequently adding the sucrose of 3%, by 1:
The material-water ratio of 0.7 adds water and stirs, and is mixed into mycopowder, and material is sufficiently stirred for, normal temperature fermentation 15d.
The cultural method of a kind of goose the most according to claim 2, it is characterised in that described mycopowder is by yeast strain C-
4 form with bacterial strain of bacillus L-9, and ratio is 1: 3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610689972.5A CN106305596A (en) | 2016-08-19 | 2016-08-19 | Goose culture method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610689972.5A CN106305596A (en) | 2016-08-19 | 2016-08-19 | Goose culture method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106305596A true CN106305596A (en) | 2017-01-11 |
Family
ID=57744777
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610689972.5A Pending CN106305596A (en) | 2016-08-19 | 2016-08-19 | Goose culture method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106305596A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106900643A (en) * | 2017-01-21 | 2017-06-30 | 陆川县泉涌养殖场 | A kind of cultural method of meat goose |
CN107279046A (en) * | 2017-06-22 | 2017-10-24 | 界首市英琪养殖专业合作社 | A kind of quick healthy fattening method of goose |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104381199A (en) * | 2014-10-18 | 2015-03-04 | 颍上县润海畜禽养殖有限公司 | Goose breeding method |
CN104488811A (en) * | 2014-11-30 | 2015-04-08 | 刘长华 | Cultivation method of goslings |
-
2016
- 2016-08-19 CN CN201610689972.5A patent/CN106305596A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104381199A (en) * | 2014-10-18 | 2015-03-04 | 颍上县润海畜禽养殖有限公司 | Goose breeding method |
CN104488811A (en) * | 2014-11-30 | 2015-04-08 | 刘长华 | Cultivation method of goslings |
Non-Patent Citations (1)
Title |
---|
李佳等: "棉籽饼脱酚饲料在肉鹅养殖中的应用效果", 《江苏农业科学》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106900643A (en) * | 2017-01-21 | 2017-06-30 | 陆川县泉涌养殖场 | A kind of cultural method of meat goose |
CN107279046A (en) * | 2017-06-22 | 2017-10-24 | 界首市英琪养殖专业合作社 | A kind of quick healthy fattening method of goose |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102972654B (en) | Preparation method of microbial fermented feed without antibiotic for laying hen | |
CN101797016B (en) | Animal growth modulating agent and preparation method thereof | |
CN104886390A (en) | Biologically fermented pig feed and a preparation method | |
CN102972655A (en) | Preparation method of microbial fermented feed without antibiotic for sow | |
CN101773197A (en) | Preparation method of novel yellow mealworm source biological concentrated feed | |
CN104106727A (en) | Complete fermented feed and preparing method thereof | |
CN106721183A (en) | A kind of TRM pellet fast well-fattened for drylot feeding mutton sheep and preparation method thereof | |
CN103283956A (en) | Method for preparing biological feed from banana straw, stems and leaves | |
CN102972653A (en) | Preparation method of microbial fermented feed without antibiotic for table poultry | |
CN102972652A (en) | Preparation method of microbial fermented feed without antibiotic for pork pig | |
CN104886392A (en) | Biological fermentation pig feed replacing antibiotics, and preparation method of biological fermentation pig feed | |
CN103734455A (en) | Method for producing forage with chicken manure fermentation treatment | |
CN105494933A (en) | Method for producing bamboo leaf feed additive | |
CN105146054A (en) | Straw bio-fermentation and feed preparation technique | |
CN101756024A (en) | Preparation method of probiotic feed additive | |
CN103549163B (en) | Cherry Valley meat duck medium-stage feed | |
CN109170328B (en) | Compound feed for cage-rearing laying ducks and preparation method thereof | |
CN104222660A (en) | Pig feed additive capable of improving immunity of pig | |
CN104206712A (en) | Fermented biological feed | |
CN104171600A (en) | Fodder for local chickens | |
CN106305596A (en) | Goose culture method | |
CN1969658B (en) | Biological organic bait containing ferment bacteria for bighead carp and method for preparing same | |
KR101455823B1 (en) | Non-antibiotics feed for raising livestock and manufacturing method thereof | |
CN105146056A (en) | Cow dung biological fermentation and feed preparation technology | |
CN104886391A (en) | Biological fermentation feed for reducing odor of pig manure and preparation method of biological fermentation feed |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |
|
RJ01 | Rejection of invention patent application after publication |