CN106262917A - A kind of conveniently brew steamed dumping and preparation method thereof containing Moringa - Google Patents
A kind of conveniently brew steamed dumping and preparation method thereof containing Moringa Download PDFInfo
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- CN106262917A CN106262917A CN201610863675.8A CN201610863675A CN106262917A CN 106262917 A CN106262917 A CN 106262917A CN 201610863675 A CN201610863675 A CN 201610863675A CN 106262917 A CN106262917 A CN 106262917A
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Abstract
The present invention relates to food processing field, it is specially and a kind of conveniently brews steamed dumping and preparation method thereof containing Moringa, it is main material with Moringa, it is aided with the food materials such as Stichopus japonicus, chlorella, starch phosphate, cellulase, compound protease, calcium lactate, conveniently brews soup by what series of process made that nutrition and health care effect has concurrently containing Moringa.The invention has the beneficial effects as follows: use Moringa as major ingredient, nutrition and health care effect has concurrently, the present invention also uses starch phosphate to combine the chlorella bead that chlorella enzymolysis solution manufactures, there is the effect being dissolved in water, Stichopus japonicus frost complex is obtained by chlorella bead mixing Stichopus japonicus frost grinding bodies, by assisting the freezing of Infrared Heating, change the structure of frost complex, in lyophilizing, improve the speed of lyophilization, energy-conservation energy, assists Infrared Heating in freeze-drying process simultaneously, it is ensured that stability that material is dried and uniformity.
Description
Technical field
The present invention relates to food processing field, a kind of conveniently brew steamed dumping and preparation method thereof containing Moringa.
Background technology
Moringa, also known as drumstick tree, is perennial torrid zone deciduous tree, originates in north India, and the whole world there are about 14 kinds,
Also there is a large amount of plantation in China now, and edible kind has following three kinds: India's tradition Moringa, India's improvement kind Moringa
(former originates in Kenya's Tours card for (the improvement kind of T.N. agriculture university of India, morning is raw and has high pod yield) and Africa Moringa
Receive near lake and Ethiopia west and south).
Moringa torrid zone fallen leaves woody vegetables and oilseed plant, originate in Africa, the plantation history of existing more than 2000 year.Its
Vitamin C content is 7 times of orange, protein content is 2 times of milk, potassium content is 3 times of Fructus Musae, calcium content is milk
4 times, iron content be 3 times of Herba Spinaciae, Moringa is because of its trunk, gain the name with having acid；Plant in subtropical and tropical zones
As viewing and admiring tree, it may have certain economic worth.Its seed can purify water, produces edible oil (in paint and cosmetics system
Make and industry also has certain value).
Disclosing a kind of Moringa flour and preparation side (201510500253.X) thereof in Chinese patent storehouse, the present invention discloses one
Planting Moringa flour, it is that fresh Moringa flower, moringa seeds is that raw material is made according to a certain ratio with fresh leaf of Moringa, Moringa twig, Moringa bar
Moringa powder be prepared from high-gluten wheat flour mix and blend.The preparation method of this Moringa flour: each raw material is respectively washed
Rear pulverizing, adds water and makes Moringa slip；After Moringa slip is added extraction heat, carry out sterilization processing；Peppery by after sterilization processing
Timber slurry is concentrated in vacuo, and then refilters；Then carry out vacuum spray drying, make moringa powder；Moringa powder powder delivery, cold
But, sieve powder, become Moringa flour with refined wheat gluten flour mixing and stirring after the powder that dries in the air, pack, inspection, must become
Product.The Moringa flour of the present invention makes full use of the nutrition that Moringa is abundant, is of high nutritive value, tasty, is prone to preserve simultaneously；Should
Moringa flour not only has the effectiveness of regulation " three high ", and has and prevent and treat the plurality of health care functions such as diabetes, cardiovascular and cerebrovascular disease.
Disclosing moringa vegetable paper and preparation method thereof (201310571816.5) in Chinese patent storehouse, the present invention is with Moringa
The fresh edible part of plant is raw material, by cleaning, color fixative, blanching, cutting, colloid mill, homogenizing, allotment, plastic film mulch, does for the first time
Dry, take off film, after drying, section, packaging and other steps, add adhesive, plasticizer, filler, flavouring agent are prepared from；Described peppery
The fresh edible part of wood is at least one during the fresh leaf of Moringa, the tender tip of Moringa, the tender pod of Moringa, Moringa are spent.Moringa vegetables of the present invention
Dish paper is a kind of nutritious, vegetable snack of unique flavor, good forming effect, and color and luster is excellent, and brittleness, toughness are suitable,
Good mouthfeel, nutritional labeling retention rate is higher.
Conveniently brew steamed dumping to wrap in life can not lack as a kind of convenient, portable taste seasoning, along with
Improving constantly of Living consumption, the kind of flavouring agent also enriches, occur in that as DAGU brew steamed dumping, bacterium soup brews
The bathing bag of some New raxa such as steamed dumping, everybody satisfied different demands, but all in all, development space is the most not enough, kind
The most single, also do not have Moringa brews steamed dumping, because cannot meet proprietary hobby is often in food production
Need the matter of utmost importance considered.
Summary of the invention
For the problems referred to above, it is an object of the invention to provide and a kind of conveniently brew steamed dumping and preparation method thereof containing Moringa,
It is main material with Moringa, is aided with the food materials such as Stichopus japonicus, chlorella, starch phosphate, cellulase, compound protease, calcium lactate, by one
What series of processes made that nutrition and health care effect has concurrently conveniently brews soup containing Moringa.
To achieve these goals, the present invention uses below scheme
According to the first aspect of the invention, a kind of conveniently brewing steamed dumping containing Moringa, its dispensing includes: Moringa 30-50 part,
Oil ben 5-8 part, Stichopus japonicus 20-30 part, chlorella 10-18 part, starch phosphate 1-2 part, cellulase 1-2 part, compound protease
0.8-1.2 part, calcium lactate 2-3 part, Sal 4-6 part, lyophilizing Herba Alii fistulosi end 2-3 part, lyophilizing bruised ginger 1-2 part, powder of edible fungus 2-3 part, suitable
The pure water of amount.
Preferably, a kind of conveniently brewing steamed dumping containing Moringa, by weight, it includes following components: Moringa 30 parts, peppery
Wood oil 5 parts, Stichopus japonicus 20 parts, chlorella 10 parts, starch phosphate 1 part, cellulase 1 part, compound protease 0.8 part, calcium lactate 2
Part, Sal 4 parts, lyophilizing mushed scallion ginger 2 parts, lyophilizing bruised ginger 1 part, powder of edible fungus 2 parts, appropriate pure water.
Preferably, described Moringa is moringa powder.
Preferably, described oil ben is oil ben and the mixed oil of soybean oil 2:1.
Preferably, described Stichopus japonicus is red melon ginseng.
Preferably, described lyophilizing mushed scallion ginger is powdery.
Preferably, powder of edible fungus is mushroom, Auricularia, Tremella, Lentinus Edodes, Flammulina velutiper (Fr.) Sing, oil mushroom, Betula mushroom, Auricularia, hedgehog hydnum
Four kinds therein of mushroom, mushroom.
According to the second aspect of the invention, a kind of preparation method conveniently brewing steamed dumping containing Moringa, it includes following step
Rapid:
(1) take after chlorella cleans up with pure water, put into pulverizing 2-3min in pulverizer, put into afterwards in tank body,
After adding the pure water of cellulase and gross weight 4-5 times, the ultrasound-assisted enzymolysis 6-8min of 120W at 40-50 DEG C,
Obtain chlorella enzymolysis solution；
(2) centrifuge dehydration that stirred by addition starch phosphate in the chlorella enzymolysis solution of step (1) to moisture is
The 20% of gross weight, uses the chlorella bead waving comminutor manufacture particle diameter 60-90mm；
(3) take Stichopus japonicus, first with the edible salt water cleaning surface of concentration 5-6% of edible salt configuration to totally, cut off sea
Taking out internal organs foreign material after ginseng health, put in the pure water water of 2-3 times of volume, heat treated 3-4min is boiled in big fire, pulls out and cuts
Sheet；To add in pot in lamellar Stichopus japonicus, after adding the pure water stirring of gross weight 3-4 times after adding calcium lactate, little fire is vexed boils 2-3h
Stichopus japonicus must be boiled；
(4) compound protease is added in step (3), under 40 DEG C of constant temperature, use the ultrasound-assisted enzymolysis of 100W power
55-65min, obtains Apostichopus enzymolysis liquid；
(5) take Apostichopus enzymolysis liquid put into-10～the freezer of-2 DEG C in first carry out precooling 5-20h, afterwards at noble gas
Environment uses ball mill it is pulverized, obtain frost grinding bodies, take this frost grinding bodies and be sufficiently stirred for all with chlorella bead
Even must freeze complex；Frost complex is put in airtight freezer dryer first freezing, simultaneously in-2～the environment of-0 DEG C
It is compound with the grafting of chlorella bead that the mode of auxiliary infrared radiation heating promotes to freeze grinding bodies, and to its lasting evacuation, this mistake
After Cheng Chixu 3-4h, change the freezing environment of airtight freezer dryer for-20～-18 DEG C, stablize vacuum state 50-60Pa, cold
Freeze 4-12h to obtain Deep-Frozen and be combined Stichopus japonicus and freeze block；
(6) changed the freezing environment of airtight freezer dryer for-55～-45 DEG C by step (5), carry out lyophilizing, 18-20h
After, change the freezing environment of airtight freezer dryer for-25～-20 DEG C, assist the mode of infrared spoke heat drying simultaneously, be dried
3-4h reaches the 3-5% that moisture is gross weight, obtains dry powder；
(7) dry powder high energy ball mill pulverizing 20-30min is obtained 10-1000nm instant sea cucumber composite powder；
(8) take quick-fried 3-5min in Moringa places 70-100 DEG C of pot with oil ben and take out cooling；
(9) take the Moringa after cooling and oil ben, instant sea cucumber composite powder, Sal, lyophilizing Herba Alii fistulosi end, lyophilizing bruised ginger, eat
Mycopowder proportioning is uniform, packs in a nitrogen environment and get final product after using the granule waving comminutor manufacture particle diameter 0.05～0.08cm.
Moringa, as a kind of functional plants, does not contain only multiple nutrients material, but also has the biggest medical value,
Can effectively treat the diseases such as hypertension, diabetes, ulcer, skin infection, it is also possible to alleviating pain, protect the liver, improve vitamin A
Deficiency disease and cancer.In addition Moringa also has enhancement of SOD enzymatic activity and anti-oxidation characteristics.
The invention has the beneficial effects as follows: using Moringa to have concurrently as major ingredient, nutrition and health care effect, the present invention also uses shallow lake
Powder phosphate ester combines the chlorella bead that chlorella enzymolysis solution manufactures, and has the effect being dissolved in water, with the mixing Stichopus japonicus frost of chlorella bead
Grinding bodies obtains Stichopus japonicus frost complex, by assisting the freezing of Infrared Heating, changes the structure of frost complex, in lyophilizing,
Improve the speed of lyophilization, energy-conservation energy, in freeze-drying process, assist Infrared Heating, it is ensured that material is dried simultaneously
Stability and uniformity.
Detailed description of the invention
For the problems referred to above, it is an object of the invention to provide and a kind of conveniently brew steamed dumping and preparation method thereof containing Moringa,
It is main material with Moringa, is aided with the food materials such as Stichopus japonicus, chlorella, starch phosphate, cellulase, compound protease, calcium lactate, by one
What series of processes made that nutrition and health care effect has concurrently conveniently brews soup containing Moringa.
To achieve these goals, the present invention uses below scheme
According to the first aspect of the invention, a kind of conveniently brewing steamed dumping containing Moringa, its dispensing includes: Moringa 30-50 part,
Oil ben 5-8 part, Stichopus japonicus 20-30 part, chlorella 10-18 part, starch phosphate 1-2 part, cellulase 1-2 part, compound protease
0.8-1.2 part, calcium lactate 2-3 part, Sal 4-6 part, lyophilizing Herba Alii fistulosi end 2-3 part, lyophilizing bruised ginger 1-2 part, powder of edible fungus 2-3 part, suitable
The pure water of amount.
Preferably, a kind of conveniently brewing steamed dumping containing Moringa, by weight, it includes following components: Moringa 30 parts, peppery
Wood oil 5-8 part, Stichopus japonicus 20 parts, chlorella 10 parts, starch phosphate 1 part, cellulase 1 part, compound protease 0.8 part, calcium lactate 2
Part, Sal 4 parts, 2 parts of lyophilizing Herba Alii fistulosi end, lyophilizing bruised ginger 1 part, powder of edible fungus 2 parts, appropriate pure water.
Preferably, described Moringa is moringa powder.
Preferably, described Stichopus japonicus is red melon ginseng.
Preferably, lyophilizing Herba Alii fistulosi end is Herba Alii fistulosi.
Preferably, described lyophilizing bruised ginger is Rhizoma Zingiberis.
Preferably, powder of edible fungus is mushroom, Auricularia, Tremella, Lentinus Edodes, Flammulina velutiper (Fr.) Sing, oil mushroom, Betula mushroom, Auricularia, hedgehog hydnum
Four kinds therein of mushroom, mushroom.
According to the second aspect of the invention, a kind of preparation method conveniently brewing steamed dumping containing Moringa, it includes following step
Rapid:
(1) take after chlorella cleans up with pure water, put into pulverizing 2-3min in pulverizer, put into afterwards in tank body,
After adding the pure water of cellulase and gross weight 4-5 times, the ultrasound-assisted enzymolysis 6-8min of 120W at 40-50 DEG C,
Obtain chlorella enzymolysis solution；
(2) centrifuge dehydration that stirred by addition starch phosphate in the chlorella enzymolysis solution of step (1) to moisture is
The 20% of gross weight, uses the chlorella bead waving comminutor manufacture particle diameter 60-90mm；
(3) take Stichopus japonicus, first with the edible salt water cleaning surface of concentration 5-6% of edible salt configuration to totally, cut off sea
Taking out internal organs foreign material after ginseng health, put in the pure water water of 2-3 times of volume, heat treated 3-4min is boiled in big fire, pulls out and cuts
Sheet；To add in pot in lamellar Stichopus japonicus, after adding the pure water stirring of gross weight 3-4 times after adding calcium lactate, little fire is vexed boils 2-3h
Stichopus japonicus must be boiled；
(4) compound protease is added in step (3), under 40 DEG C of constant temperature, use the ultrasound-assisted enzymolysis of 100W power
55-65min, obtains Apostichopus enzymolysis liquid；
(5) take Apostichopus enzymolysis liquid put into-10～the freezer of-2 DEG C in first carry out precooling 5-20h, afterwards at noble gas
Environment uses ball mill it is pulverized, obtain frost grinding bodies, take this frost grinding bodies and be sufficiently stirred for all with chlorella bead
Even must freeze complex；Frost complex is put in airtight freezer dryer first freezing, simultaneously in-2～the environment of-0 DEG C
It is compound with the grafting of chlorella bead that the mode of auxiliary infrared radiation heating promotes to freeze grinding bodies, and to its lasting evacuation, this mistake
After Cheng Chixu 3-4h, change the freezing environment of airtight freezer dryer for-20～-18 DEG C, stablize vacuum state 50-60Pa, cold
Freeze 4-12h to obtain Deep-Frozen and be combined Stichopus japonicus and freeze block；
(6) changed the freezing environment of airtight freezer dryer for-55～-45 DEG C by step (5), carry out lyophilizing, 18-20h
After, change the freezing environment of airtight freezer dryer for-25～-20 DEG C, assist the mode of infrared spoke heat drying simultaneously, be dried
3-4h reaches the 3-5% that moisture is gross weight, obtains dry powder；
(7) dry powder high energy ball mill pulverizing 20-30min is obtained 10-1000nm instant sea cucumber composite powder；
(8) take quick-fried 3-5min in Moringa places 70-100 DEG C of pot with oil ben and take out cooling；
(9) take the Moringa after cooling and oil ben, instant sea cucumber composite powder, Sal, lyophilizing Herba Alii fistulosi end, lyophilizing bruised ginger, eat
Mycopowder proportioning is uniform, packs in a nitrogen environment and get final product after using the granule waving comminutor manufacture particle diameter 0.05～0.08cm.
Moringa powder
Containing abundant nutrition in leaf of Moringa, homovitamin A, B, B1, B3, C, E high protein, high microsteping, containing six kinds
Mineral, five kinds of trace element and 11 kinds of people stop essential amino acids, and in every 100g leaf of Moringa, the 27.1g in protein is about milk
2 times, Vc is about 7 times of orange, and Moringa has brings down a fever, antiinflammatory, refreshes oneself, purifies blood vessel weight-reducing, improves skin, promotes
The effects such as libido.
Moringa powder is to form with leaf of Moringa for Raw material processing, and leaf of Moringa high nutritive value causes the height of international community
Degree is paid close attention to.25g Moringa powder, containing the VA of 270% needed for child every day, the protein of 42%, the calcium of 125%, 70%
Ferrum and the VC of 22%；50g leaf of Moringa powder can meet the ferrum needed for pregnancy period and women breast-feeding their children's whole day and calcium.In Africa, Moringa system
Product are used for treating muscular dystrophy.
Moringa seeds
Moringa seeds nutritive value is the highest, and calcareous contained by Moringa is 4 times of milk, and protein contained by Moringa is 2 times of milk,
Potassium contained by Moringa is 3 times of Fructus Musae, and Moringa institute iron content is 3 times of Herba Spinaciae, and Moringa contained vitamin C is 7 times of Citrus, Moringa institute
It it is 4 times of (B Radix Dauci Sativae) containing vitamin A.
Moringa seeds is the seed of Moringa tree, suffers from good application valency in fields such as food, medicine, health care, cosmetics
Value, moringa seeds has reduction blood glucose, improves sleep, bowel relieving and the function that enhances metabolism.
Because rich in seed oil of Moringa oleigera, moringa seeds has some reasonable performances, totally in terms of toxin expelling, acceleration metabolism
For, moringa seeds is reducing blood fat, blood pressure, and weight-reducing regulates the intestines and stomach, hepatoprotective alleviating alcohol addiction, strengthens body immunity aspect and has
Significant curative effect.
It addition, it is at sterilization, weight reducing, blood fat reducing, blood pressure lowering, regulation gastrointestinal function, hepatoprotective, uvioresistant, skin moistening, nutrition head
Send out, many aspects such as moisturizing also show a lot of characteristic.
For the technical scheme making those skilled in the art be better understood from the application, come below in conjunction with embodiment
Technical scheme is clearly and completely described, it is clear that described embodiment is only the part of the application
Embodiment, based on the embodiment in the application, those of ordinary skill in the art are obtained under not making creative work premise
The every other embodiment obtained, all should belong to the scope of the application protection.
Embodiment 1
A kind of conveniently brewing steamed dumping containing Moringa, by weight, it includes following components: Moringa 30 parts, oil ben 5
Part, Stichopus japonicus 20 parts, chlorella 10 parts, starch phosphate 1 part, cellulase 1 part, compound protease 0.8 part, calcium lactate 2 parts, Sal
4 parts, lyophilizing Herba Alii fistulosi end 2 parts, lyophilizing bruised ginger 1 part, powder of edible fungus 2 parts, appropriate pure water.
According to the second aspect of the invention, a kind of preparation method conveniently brewing steamed dumping containing Moringa, it includes following step
Rapid:
(1) take after chlorella cleans up with pure water, put into pulverizing 2min in pulverizer, put into afterwards in tank body, add
After entering the pure water of cellulase and gross weight 4 times, at 40-50 DEG C, the ultrasound-assisted enzymolysis 6min of 120W, obtains chlorella
Enzymolysis solution；
(2) centrifuge dehydration that stirred by addition starch phosphate in the chlorella enzymolysis solution of step (1) to moisture is
The 20% of gross weight, uses the chlorella bead waving comminutor manufacture particle diameter 60mm；
(3) take Stichopus japonicus, first with the edible salt water cleaning surface of concentration 5-6% of edible salt configuration to totally, cut off sea
Taking out internal organs foreign material after ginseng health, put in the pure water water of 2 times of volumes, heat treated 3min is boiled in big fire, pulls section out；Will
Adding in lamellar Stichopus japonicus in pot, after adding the pure water stirring of gross weight 3 times after adding calcium lactate, the vexed 2h of boiling of little fire must boil sea
Ginseng；
(4) compound protease is added in step (3), under 40 DEG C of constant temperature, use the ultrasound-assisted enzymolysis of 100W power
55min, obtains Apostichopus enzymolysis liquid；
(5) take Apostichopus enzymolysis liquid to put in the freezer of-10 DEG C and first carry out precooling 5h, adopt in inert gas environment afterwards
With ball mill, it is pulverized, obtain frost grinding bodies, take this frost grinding bodies and stir to obtain frost with chlorella bead
Complex；Frost complex is put in airtight freezer dryer first freezing in the environment of-2 DEG C, assist infra-red radiation simultaneously
It is compound with the grafting of chlorella bead that the mode of heating promotes to freeze grinding bodies, and to its lasting evacuation, after this process continues 3-4h,
The freezing environment changing airtight freezer dryer is-20 DEG C, stablizes vacuum state 50-60Pa, and it is multiple that freezing 4-12h obtains Deep-Frozen
Close Stichopus japonicus and freeze block；
(6) changed the freezing environment of airtight freezer dryer by step (5) and be-55 DEG C, carry out lyophilizing, after 18-20h, change
Become the freezing environment of airtight freezer dryer into-25～-20 DEG C, assist the mode of infrared spoke heat drying simultaneously, be dried 3-4h
Reach the 3-5% that moisture is gross weight, obtain dry powder；
(7) dry powder high energy ball mill pulverizing 20-30min is obtained 10-1000nm instant sea cucumber composite powder；
(8) take quick-fried 3-5min in Moringa places 70-100 DEG C of pot with oil ben and take out cooling；
(9) take the Moringa after cooling and oil ben, instant sea cucumber composite powder, Sal, lyophilizing Herba Alii fistulosi end, lyophilizing bruised ginger, eat
Mycopowder proportioning is uniform, packs in a nitrogen environment and get final product after using the granule waving comminutor manufacture particle diameter 0.05～0.08cm.
Prepared steamed dumping 30 people that conveniently brews containing Moringa is tasted, eats as dispensing when eating face, the conclusion drawn
Being: the brown Huang of color and luster, good mouthfeel, aromatic flavor, peppery degree is relatively low, has thin spicy, and saline taste is thin, has and strengthens food strongly
The effect being intended to.
Embodiment 2
A kind of conveniently brewing steamed dumping containing Moringa, by weight, it includes following components: Moringa 40 parts, oil ben 7
Part, Stichopus japonicus 25 parts, chlorella 15 parts, starch phosphate 1.5 parts, cellulase 1.7 parts, compound protease 0.9 part, calcium lactate 2.5
Part, Sal 5 parts, 2 parts of lyophilizing Herba Alii fistulosi end, lyophilizing bruised ginger 2 parts, powder of edible fungus 2.5 parts, appropriate pure water.
According to the second aspect of the invention, a kind of preparation method conveniently brewing steamed dumping containing Moringa, it includes following step
Rapid:
(1) take after chlorella cleans up with pure water, put into pulverizing 2min in pulverizer, put into afterwards in tank body, add
After entering the pure water of cellulase and gross weight 4 times, at 40-50 DEG C, the ultrasound-assisted enzymolysis 6min of 120W, obtains chlorella
Enzymolysis solution；
(2) centrifuge dehydration that stirred by addition starch phosphate in the chlorella enzymolysis solution of step (1) to moisture is
The 20% of gross weight, uses the chlorella bead waving comminutor manufacture particle diameter 60mm；
(3) take Stichopus japonicus, first with the edible salt water cleaning surface of concentration 5-6% of edible salt configuration to totally, cut off sea
Taking out internal organs foreign material after ginseng health, put in the pure water water of 2 times of volumes, heat treated 3min is boiled in big fire, pulls section out；Will
Adding in lamellar Stichopus japonicus in pot, after adding the pure water stirring of gross weight 3 times after adding calcium lactate, the vexed 2h of boiling of little fire must boil sea
Ginseng；
(4) compound protease is added in step (3), under 40 DEG C of constant temperature, use the ultrasound-assisted enzymolysis of 100W power
55min, obtains Apostichopus enzymolysis liquid；
(5) take Apostichopus enzymolysis liquid to put in the freezer of-10 DEG C and first carry out precooling 5h, adopt in inert gas environment afterwards
With ball mill, it is pulverized, obtain frost grinding bodies, take this frost grinding bodies and stir to obtain frost with chlorella bead
Complex；Frost complex is put in airtight freezer dryer first freezing in the environment of-2 DEG C, assist infra-red radiation simultaneously
It is compound with the grafting of chlorella bead that the mode of heating promotes to freeze grinding bodies, and to its lasting evacuation, after this process continues 3-4h,
The freezing environment changing airtight freezer dryer is-20 DEG C, stablizes vacuum state 50-60Pa, and it is multiple that freezing 4-12h obtains Deep-Frozen
Close Stichopus japonicus and freeze block；
(6) changed the freezing environment of airtight freezer dryer by step (5) and be-55 DEG C, carry out lyophilizing, after 18-20h, change
Become the freezing environment of airtight freezer dryer into-25～-20 DEG C, assist the mode of infrared spoke heat drying simultaneously, be dried 3-4h
Reach the 3-5% that moisture is gross weight, obtain dry powder；
(7) dry powder high energy ball mill pulverizing 20min is obtained 10-1000nm instant sea cucumber composite powder；
(8) take quick-fried 3-5min in Moringa places 70 DEG C of pots with oil ben and take out cooling；
(9) take the Moringa after cooling and oil ben, instant sea cucumber composite powder, Sal, lyophilizing Herba Alii fistulosi end, lyophilizing bruised ginger, eat
Mycopowder proportioning is uniform, packs in a nitrogen environment and get final product after using the granule waving comminutor manufacture particle diameter 0.05～0.08cm.
Prepared steamed dumping 30 people that conveniently brews containing Moringa is tasted, eats as dispensing when eating face, the conclusion drawn
It is: color and luster brown Huang that mouthfeel is placed in the middle, aromatic flavor, and peppery degree is relatively low, is suitable for the taste of most people.
Embodiment 3
A kind of conveniently brewing steamed dumping containing Moringa, by weight, it includes following components: Moringa 45 parts, oil ben 7
Part, Stichopus japonicus 27 parts, chlorella 17 parts, starch phosphate 2 parts, cellulase 2 parts, compound protease 1.2 parts, calcium lactate 3 parts, Sal
6 parts, lyophilizing Herba Alii fistulosi end 2 parts, lyophilizing bruised ginger 2 parts, powder of edible fungus 3 parts, appropriate pure water.
According to the second aspect of the invention, a kind of preparation method conveniently brewing steamed dumping containing Moringa, it includes following step
Rapid:
(1) take after chlorella cleans up with pure water, put into pulverizing 2min in pulverizer, put into afterwards in tank body, add
After entering the pure water of cellulase and gross weight 4 times, at 40-50 DEG C, the ultrasound-assisted enzymolysis 6min of 120W, obtains chlorella
Enzymolysis solution；
(2) centrifuge dehydration that stirred by addition starch phosphate in the chlorella enzymolysis solution of step (1) to moisture is
The 20% of gross weight, uses the chlorella bead waving comminutor manufacture particle diameter 60mm；
(3) take Stichopus japonicus, first with the edible salt water cleaning surface of concentration 5-6% of edible salt configuration to totally, cut off sea
Taking out internal organs foreign material after ginseng health, put in the pure water water of 2 times of volumes, heat treated 3min is boiled in big fire, pulls section out；Will
Adding in lamellar Stichopus japonicus in pot, after adding the pure water stirring of gross weight 3 times after adding calcium lactate, the vexed 2h of boiling of little fire must boil sea
Ginseng；
(4) compound protease is added in step (3), under 40 DEG C of constant temperature, use the ultrasound-assisted enzymolysis of 100W power
55min, obtains Apostichopus enzymolysis liquid；
(5) take Apostichopus enzymolysis liquid to put in the freezer of-10 DEG C and first carry out precooling 5h, adopt in inert gas environment afterwards
With ball mill, it is pulverized, obtain frost grinding bodies, take this frost grinding bodies and stir to obtain frost with chlorella bead
Complex；Frost complex is put in airtight freezer dryer first freezing in the environment of-2 DEG C, assist infra-red radiation simultaneously
It is compound with the grafting of chlorella bead that the mode of heating promotes to freeze grinding bodies, and to its lasting evacuation, after this process continues 3-4h,
The freezing environment changing airtight freezer dryer is-20 DEG C, stablizes vacuum state 50-60Pa, and it is multiple that freezing 4-12h obtains Deep-Frozen
Close Stichopus japonicus and freeze block；
(6) changed the freezing environment of airtight freezer dryer by step (5) and be-55 DEG C, carry out lyophilizing, after 18-20h, change
Become the freezing environment of airtight freezer dryer into-25～-20 DEG C, assist the mode of infrared spoke heat drying simultaneously, be dried 3-4h
Reach the 3-5% that moisture is gross weight, obtain dry powder；
(7) dry powder high energy ball mill pulverizing 20min is obtained 10-1000nm instant sea cucumber composite powder；
(8) take quick-fried 3-5min in Moringa places 70 DEG C of pots with oil ben and take out cooling；
(9) take the Moringa after cooling and oil ben, instant sea cucumber composite powder, Sal, lyophilizing Herba Alii fistulosi end, lyophilizing bruised ginger, eat
Mycopowder proportioning is uniform, packs in a nitrogen environment and get final product after using the granule waving comminutor manufacture particle diameter 0.05～0.08cm.
Prepared steamed dumping 30 people that conveniently brews containing Moringa is tasted, eats as dispensing when eating face, the conclusion drawn
Being: the brown Huang of color and luster, mouthfeel is more salty, aromatic flavor, and peppery degree is higher, is suitable for the crowd that taste is heavier.
Table 1
| Composition | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Energy/kJ | 5763 | 5897 | 6035 |
| Protein/g | 4.5 | 4.8 | 5.3 |
| Aminoacid/g | 3.96 | 4.35 | 4.63 |
| Carbohydrate/g | 4.32 | 4.54 | 4.47 |
| Fat/g | 65.6 | 66.1 | 66.8 |
| Sugar part/g | 1.09 | 1.02 | 1.26 |
| Calcium/mg | 35 | 68 | 83 |
| Ferrum/mg | 7.5 | 7.8 | 7.6 |
| Phosphorus/mg | 19.4 | 20.5 | 19.9 |
| Potassium/mg | 28.5 | 29.2 | 28.6 |
| Magnesium/mg | 2.63 | 2.55 | 2.74 |
| Copper/mg | 0.38 | 0.41 | 0.39 |
| Vitamin A/mg | 0.63 | 0.66 | 0.65 |
| Vitamin B/mg | 43.2 | 45.3 | 44.1 |
| Vitamin B1/mg | 0.021 | 0..24 | 0.02 |
| Vitamin B2/mg | 0.005 | 0.006 | 0.006 |
| Vitamin B3/mg | 0.09 | 0.10 | 0.95 |
| Vitamin C/mg | 34 | 41 | 48 |
| Vitamin E/mg | 0.65 | 0.67 | 0.72 |
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, and this area is common
Other amendment or equivalents that technical scheme is made by technical staff, without departing from technical solution of the present invention
Spirit and scope, all should contain in the middle of scope of the presently claimed invention.
Claims (8)
1. one kind containing Moringa conveniently brew steamed dumping, it is characterised in that its dispensing includes: Moringa 30-50 part, oil ben 5-8 part,
Stichopus japonicus 20-30 part, chlorella 10-18 part, starch phosphate 1-2 part, cellulase 1-2 part, compound protease 0.8-1.2 part, breast
Acid calcium 2-3 part, Sal 4-6 part, lyophilizing Herba Alii fistulosi end 2-3 part, lyophilizing bruised ginger 1-2 part, powder of edible fungus 2-3 part, appropriate pure water.
The most according to claim 1 a kind of conveniently brew steamed dumping containing Moringa, it is characterised in that by weight, its bag
Include following component: Moringa 30 parts, oil ben 5 parts, Stichopus japonicus 20 parts, chlorella 10 parts, starch phosphate 1 part, cellulase 1 part, multiple
Hop protein enzyme 0.8 part, calcium lactate 2 parts, Sal 4 parts, lyophilizing mushed scallion ginger 2 parts, lyophilizing bruised ginger 1 part, powder of edible fungus 2 parts, appropriate
Pure water.
The most according to claim 1 a kind of conveniently brew steamed dumping containing Moringa, it is characterised in that described Moringa is Moringa
Powder.
The most according to claim 1 a kind of conveniently brew steamed dumping containing Moringa, it is characterised in that described oil ben is Moringa
Oil and the mixed oil of soybean oil 2:1.
The most according to claim 1 a kind of conveniently brew steamed dumping containing Moringa, it is characterised in that described Stichopus japonicus is red melon
Ginseng.
The most according to claim 1 a kind of conveniently brew steamed dumping containing Moringa, it is characterised in that described lyophilizing mushed scallion ginger is
Powdery.
The most according to claim 1 a kind of conveniently brew steamed dumping containing Moringa, it is characterised in that powder of edible fungus be mushroom,
Auricularia, Tremella, Lentinus Edodes, Flammulina velutiper (Fr.) Sing, oil mushroom, Betula mushroom, Auricularia, Hericium erinaceus (Bull. Ex Fr.) Pers., four kinds therein of mushroom.
8. the preparation method conveniently brewing steamed dumping containing Moringa, it is characterised in that it comprises the steps:
(1) take after chlorella cleans up with pure water, put into pulverizing 2-3min in pulverizer, put into afterwards in tank body, add
After the pure water of cellulase and gross weight 4-5 times, at 40-50 DEG C, the ultrasound-assisted enzymolysis 6-8min of 120W, obtains green
Algae enzymolysis solution；
(2) centrifuge dehydration to the moisture that stirred by addition starch phosphate in the chlorella enzymolysis solution of step (1) is gross weight
The 20% of amount, uses the chlorella bead waving comminutor manufacture particle diameter 60-90mm；
(3) take Stichopus japonicus, first with the edible salt water cleaning surface of concentration 5-6% of edible salt configuration to totally, cut off Stichopus japonicus body
Taking out internal organs foreign material after body, put in the pure water water of 2-3 times of volume, heat treated 3-4min is boiled in big fire, pulls section out；Will
Adding in lamellar Stichopus japonicus in pot, after adding the pure water stirring of gross weight 3-4 times after adding calcium lactate, the vexed 2-3h of boiling of little fire must endure
Stichopus japonicus (processed)；
(4) compound protease is added in step (3), under 40 DEG C of constant temperature, use the ultrasound-assisted enzymolysis 55-of 100W power
65min, obtains Apostichopus enzymolysis liquid；
(5) take Apostichopus enzymolysis liquid put into-10～the freezer of-2 DEG C in first carry out precooling 5-20h, afterwards at inert gas environment
It is pulverized by middle employing ball mill, obtains frost grinding bodies, takes this frost grinding bodies and stirs with chlorella bead
Frost complex；Frost complex is put in airtight freezer dryer first freezing in-2～the environment of-0 DEG C, assist simultaneously
It is compound with the grafting of chlorella bead that the mode of infrared radiation heating promotes to freeze grinding bodies, and to its lasting evacuation, this process is held
After continuous 3-4h, change the freezing environment of airtight freezer dryer for-20～-18 DEG C, stablize vacuum state 50-60Pa, freezing 4-
12h obtains Deep-Frozen and is combined Stichopus japonicus and freezes block；
(6) changed the freezing environment of airtight freezer dryer for-55～-45 DEG C by step (5), carry out lyophilizing, after 18-20h, change
Become the freezing environment of airtight freezer dryer into-25～-20 DEG C, assist the mode of infrared spoke heat drying simultaneously, be dried 3-4h
Reach the 3-5% that moisture is gross weight, obtain dry powder；
(7) dry powder high energy ball mill pulverizing 20-30min is obtained 10-1000nm instant sea cucumber composite powder；
(8) take quick-fried 3-5min in Moringa places 70-100 DEG C of pot with oil ben and take out cooling；
(9) Moringa after cooling and oil ben, instant sea cucumber composite powder, Sal, lyophilizing Herba Alii fistulosi end, lyophilizing bruised ginger, powder of edible fungus are taken
Proportioning is uniform, packs in a nitrogen environment and get final product after using the granule waving comminutor manufacture particle diameter 0.05～0.08cm.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109169858A (en) * | 2018-09-17 | 2019-01-11 | 云南省农业科学院热区生态农业研究所 | A kind of processing method of Moringa vegetables |
| CN115316471A (en) * | 2022-08-26 | 2022-11-11 | 福建金源泉科技发展有限公司 | Processing and eating method of freeze-dried tremella ginseng tea |
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| CN104770786A (en) * | 2015-04-29 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | Frozen composite freeze-dried instant sea cucumber brewing soup base loaded with small green alga balls and making method thereof |
| CN104856181A (en) * | 2015-04-29 | 2015-08-26 | 合肥不老传奇保健科技有限公司 | Instant banana powder modified frozen compound powder freeze-dried instant sea cucumber granules and preparation method thereof |
| CN105029529A (en) * | 2015-06-19 | 2015-11-11 | 安徽省纽斯康生物工程有限公司 | Detoxifying and beautifying electuary bag comprising moringa oleifera leaves and grain powder, and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104705572A (en) * | 2014-09-12 | 2015-06-17 | 任晓洁 | Horseradish tree powder |
| CN104770786A (en) * | 2015-04-29 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | Frozen composite freeze-dried instant sea cucumber brewing soup base loaded with small green alga balls and making method thereof |
| CN104856181A (en) * | 2015-04-29 | 2015-08-26 | 合肥不老传奇保健科技有限公司 | Instant banana powder modified frozen compound powder freeze-dried instant sea cucumber granules and preparation method thereof |
| CN105029529A (en) * | 2015-06-19 | 2015-11-11 | 安徽省纽斯康生物工程有限公司 | Detoxifying and beautifying electuary bag comprising moringa oleifera leaves and grain powder, and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109169858A (en) * | 2018-09-17 | 2019-01-11 | 云南省农业科学院热区生态农业研究所 | A kind of processing method of Moringa vegetables |
| CN115316471A (en) * | 2022-08-26 | 2022-11-11 | 福建金源泉科技发展有限公司 | Processing and eating method of freeze-dried tremella ginseng tea |
| CN115316471B (en) * | 2022-08-26 | 2024-04-12 | 福建金源泉科技发展有限公司 | Processing and eating method of freeze-dried tremella ginseng tea |
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