CN106262862A - A kind of weight-losing chewable tablets and preparation method thereof - Google Patents
A kind of weight-losing chewable tablets and preparation method thereof Download PDFInfo
- Publication number
- CN106262862A CN106262862A CN201610753381.XA CN201610753381A CN106262862A CN 106262862 A CN106262862 A CN 106262862A CN 201610753381 A CN201610753381 A CN 201610753381A CN 106262862 A CN106262862 A CN 106262862A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- weight
- losing
- chewable tablets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 137
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 24
- 229930006000 Sucrose Natural products 0.000 claims abstract description 24
- 235000013336 milk Nutrition 0.000 claims abstract description 21
- 239000008267 milk Substances 0.000 claims abstract description 21
- 210000004080 milk Anatomy 0.000 claims abstract description 21
- 241000233866 Fungi Species 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 239000000203 mixture Substances 0.000 claims description 46
- 238000003756 stirring Methods 0.000 claims description 18
- 239000003826 tablet Substances 0.000 claims description 18
- 238000000465 moulding Methods 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 238000005303 weighing Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 40
- 235000013305 food Nutrition 0.000 abstract description 17
- 241000221377 Auricularia Species 0.000 abstract description 16
- 239000008280 blood Substances 0.000 abstract description 14
- 210000004369 blood Anatomy 0.000 abstract description 14
- 239000000463 material Substances 0.000 abstract description 11
- 230000001093 anti-cancer Effects 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 7
- 239000003814 drug Substances 0.000 abstract description 6
- 231100000957 no side effect Toxicity 0.000 abstract description 4
- 239000003053 toxin Substances 0.000 abstract description 4
- 231100000765 toxin Toxicity 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000001916 dieting Nutrition 0.000 abstract description 2
- 230000037228 dieting effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 230000008569 process Effects 0.000 description 12
- 235000016709 nutrition Nutrition 0.000 description 9
- 210000002784 stomach Anatomy 0.000 description 9
- 238000002156 mixing Methods 0.000 description 8
- 238000004806 packaging method and process Methods 0.000 description 8
- 235000005911 diet Nutrition 0.000 description 7
- 230000037213 diet Effects 0.000 description 7
- 238000002372 labelling Methods 0.000 description 7
- 230000006378 damage Effects 0.000 description 6
- 235000019627 satiety Nutrition 0.000 description 6
- 230000036186 satiety Effects 0.000 description 6
- 235000021152 breakfast Nutrition 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 230000000968 intestinal effect Effects 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- NEHNMFOYXAPHSD-UHFFFAOYSA-N citronellal Chemical compound O=CCC(C)CCC=C(C)C NEHNMFOYXAPHSD-UHFFFAOYSA-N 0.000 description 4
- 235000008242 dietary patterns Nutrition 0.000 description 4
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 4
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 4
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 4
- 239000005022 packaging material Substances 0.000 description 4
- 239000000546 pharmaceutical excipient Substances 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- YRCWQPVGYLYSOX-UHFFFAOYSA-N synephrine Chemical compound CNCC(O)C1=CC=C(O)C=C1 YRCWQPVGYLYSOX-UHFFFAOYSA-N 0.000 description 4
- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 description 4
- OGLDWXZKYODSOB-UHFFFAOYSA-N α-phellandrene Chemical compound CC(C)C1CC=C(C)C=C1 OGLDWXZKYODSOB-UHFFFAOYSA-N 0.000 description 4
- YHQGMYUVUMAZJR-UHFFFAOYSA-N α-terpinene Chemical compound CC(C)C1=CC=C(C)CC1 YHQGMYUVUMAZJR-UHFFFAOYSA-N 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- NDVASEGYNIMXJL-UHFFFAOYSA-N beta-sabinene Natural products C=C1CCC2(C(C)C)C1C2 NDVASEGYNIMXJL-UHFFFAOYSA-N 0.000 description 3
- 230000037396 body weight Effects 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 208000020442 loss of weight Diseases 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- KQAZVFVOEIRWHN-UHFFFAOYSA-N α-thujene Chemical compound CC1=CCC2(C(C)C)C1C2 KQAZVFVOEIRWHN-UHFFFAOYSA-N 0.000 description 3
- GRWFGVWFFZKLTI-IUCAKERBSA-N (-)-α-pinene Chemical compound CC1=CC[C@@H]2C(C)(C)[C@H]1C2 GRWFGVWFFZKLTI-IUCAKERBSA-N 0.000 description 2
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 2
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 229920002581 Glucomannan Polymers 0.000 description 2
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 2
- WSTYNZDAOAEEKG-UHFFFAOYSA-N Mayol Natural products CC1=C(O)C(=O)C=C2C(CCC3(C4CC(C(CC4(CCC33C)C)=O)C)C)(C)C3=CC=C21 WSTYNZDAOAEEKG-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 239000005844 Thymol Substances 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- OGLDWXZKYODSOB-SNVBAGLBSA-N alpha-phellandrene Natural products CC(C)[C@H]1CC=C(C)C=C1 OGLDWXZKYODSOB-SNVBAGLBSA-N 0.000 description 2
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 2
- 229930006722 beta-pinene Natural products 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 229930003633 citronellal Natural products 0.000 description 2
- 235000000983 citronellal Nutrition 0.000 description 2
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 229940046240 glucomannan Drugs 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 229940025878 hesperidin Drugs 0.000 description 2
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 description 2
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 2
- 235000010485 konjac Nutrition 0.000 description 2
- 235000001510 limonene Nutrition 0.000 description 2
- 229940087305 limonene Drugs 0.000 description 2
- 229930007744 linalool Natural products 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- ARGKVCXINMKCAZ-UZRWAPQLSA-N neohesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@H]3[C@@H]([C@H](O)[C@@H](O)[C@H](C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UZRWAPQLSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229960003684 oxedrine Drugs 0.000 description 2
- HFPZCAJZSCWRBC-UHFFFAOYSA-N p-cymene Chemical compound CC(C)C1=CC=C(C)C=C1 HFPZCAJZSCWRBC-UHFFFAOYSA-N 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- ULSUXBXHSYSGDT-UHFFFAOYSA-N tangeretin Chemical compound C1=CC(OC)=CC=C1C1=CC(=O)C2=C(OC)C(OC)=C(OC)C(OC)=C2O1 ULSUXBXHSYSGDT-UHFFFAOYSA-N 0.000 description 2
- 229960000790 thymol Drugs 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000016261 weight loss Diseases 0.000 description 2
- 239000013585 weight reducing agent Substances 0.000 description 2
- WTARULDDTDQWMU-UHFFFAOYSA-N β-pinene Chemical compound C1C2C(C)(C)C1CCC2=C WTARULDDTDQWMU-UHFFFAOYSA-N 0.000 description 2
- NDVASEGYNIMXJL-NXEZZACHSA-N (+)-sabinene Natural products C=C1CC[C@@]2(C(C)C)[C@@H]1C2 NDVASEGYNIMXJL-NXEZZACHSA-N 0.000 description 1
- WTARULDDTDQWMU-RKDXNWHRSA-N (+)-β-pinene Chemical compound C1[C@H]2C(C)(C)[C@@H]1CCC2=C WTARULDDTDQWMU-RKDXNWHRSA-N 0.000 description 1
- WTARULDDTDQWMU-IUCAKERBSA-N (-)-Nopinene Natural products C1[C@@H]2C(C)(C)[C@H]1CCC2=C WTARULDDTDQWMU-IUCAKERBSA-N 0.000 description 1
- QNTKVQQLMHZOKP-NEJDVEAASA-N (2r,3r,4s,5s,6r)-2-[(2s,3s,4s,5r)-2-[[(2r,3s,4s,5r)-2-[[(2r,3s,4s,5r)-2-[[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]- Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(O[C@@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 QNTKVQQLMHZOKP-NEJDVEAASA-N 0.000 description 1
- FTVWIRXFELQLPI-ZDUSSCGKSA-N (S)-naringenin Chemical compound C1=CC(O)=CC=C1[C@H]1OC2=CC(O)=CC(O)=C2C(=O)C1 FTVWIRXFELQLPI-ZDUSSCGKSA-N 0.000 description 1
- VVFXXDIPJNSMPW-UHFFFAOYSA-N 1,1,4a-trimethyl-7-propan-2-yl-2,3,4,4b,5,6,8a,10a-octahydrophenanthrene Chemical compound C1=CC2C(C)(C)CCCC2(C)C2C1C=C(C(C)C)CC2 VVFXXDIPJNSMPW-UHFFFAOYSA-N 0.000 description 1
- CPMHJZPHMISVMX-UHFFFAOYSA-N 7-methyl-3-methylideneocta-1,6-diene Chemical compound CC(C)=CCCC(=C)C=C.CC(C)=CCCC(=C)C=C CPMHJZPHMISVMX-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 241000221454 Auriculariaceae Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- -1 Chromocor compound Chemical class 0.000 description 1
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 description 1
- ATJXMQHAMYVHRX-CPCISQLKSA-N Ellagic acid Natural products OC1=C(O)[C@H]2OC(=O)c3cc(O)c(O)c4OC(=O)C(=C1)[C@H]2c34 ATJXMQHAMYVHRX-CPCISQLKSA-N 0.000 description 1
- 229920002079 Ellagic acid Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000007976 Ketosis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- IECRXMSGDFIOEY-UHFFFAOYSA-N Tangeretin Natural products COC=1C(OC)=C(OC)C(OC)=C(C(C=2)=O)C=1OC=2C1=CC=C(O)C=C1 IECRXMSGDFIOEY-UHFFFAOYSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- XCPQUQHBVVXMRQ-UHFFFAOYSA-N alpha-Fenchene Natural products C1CC2C(=C)CC1C2(C)C XCPQUQHBVVXMRQ-UHFFFAOYSA-N 0.000 description 1
- MVNCAPSFBDBCGF-UHFFFAOYSA-N alpha-pinene Natural products CC1=CCC23C1CC2C3(C)C MVNCAPSFBDBCGF-UHFFFAOYSA-N 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 229940076810 beta sitosterol Drugs 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229960002852 ellagic acid Drugs 0.000 description 1
- 235000004132 ellagic acid Nutrition 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- QNTKVQQLMHZOKP-UHFFFAOYSA-N fructofuranosylnystose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OCC2(OCC3(OC4C(C(O)C(O)C(CO)O4)O)C(C(O)C(CO)O3)O)C(C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 QNTKVQQLMHZOKP-UHFFFAOYSA-N 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000019525 fullness Nutrition 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- LCWMKIHBLJLORW-UHFFFAOYSA-N gamma-carene Natural products C1CC(=C)CC2C(C)(C)C21 LCWMKIHBLJLORW-UHFFFAOYSA-N 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 231100000784 hepatotoxin Toxicity 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000010237 hybrid technique Methods 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002584 ketoses Chemical class 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 229940117954 naringenin Drugs 0.000 description 1
- WGEYAGZBLYNDFV-UHFFFAOYSA-N naringenin Natural products C1(=O)C2=C(O)C=C(O)C=C2OC(C1)C1=CC=C(CC1)O WGEYAGZBLYNDFV-UHFFFAOYSA-N 0.000 description 1
- 235000007625 naringenin Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- GRWFGVWFFZKLTI-UHFFFAOYSA-N rac-alpha-Pinene Natural products CC1=CCC2C(C)(C)C1C2 GRWFGVWFFZKLTI-UHFFFAOYSA-N 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229930006696 sabinene Natural products 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 208000037816 tissue injury Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a kind of weight-losing chewable tablets, include following components according to weight portion: black fungus powder 8～10 parts, Rhizoma amorphophalli powder 10～12 parts, white sugar powder 2～3 parts, instant-dissolved milk powder 2～4 parts, oligofructose powder 1～2 parts, Pericarpium Citri tangerinae powder 2～3 parts；The invention also discloses the preparation method of a kind of weight-losing chewable tablets；The present invention select people's daily food materials Auricularia, Rhizoma amorphophalli etc. for raw material make, have raw material natural, healthy, safely, be easy to get；Processing technology is simple；Production mechanization, automaticity are high, with low cost；Eating, carry, preserve conveniently, effect is obvious；In good taste, without any additive or medicine, without dieting, the advantage such as have no side effect, and is provided simultaneously with the health-care effecies such as obvious blood fat reducing, blood pressure lowering, toxin expelling, anti-cancer.
Description
Technical field
The invention belongs to food processing field, specifically, relate to a kind of weight-losing chewable tablets and preparation method thereof.
Background technology
Along with developing rapidly of China's economy, the living standard of people is greatly improved, and fat people gets more and more,
The cardiovascular disease such as hypertension, heart disease increases the most therewith, and defatting beauty has become the focus that the common people are paid close attention to.In order to reach to subtract
Fertile purpose, popular Acupancture, massage weight-reducing in society, keep fit through sport, fat-reducing of going on a diet, weight reduction with drugs and toxin expelling fat-reducing etc.
Etc. way, in these ways there is obvious rebound phenomena in " Acupancture, massage weight-reducing, keep fit through sport, fat-reducing of going on a diet ", and
Human body also can be caused not by " weight reduction with drugs, toxin expelling are lost weight " because of the difference of the body constitution kimonos duration of people and amount etc.
Injury with degree.Meanwhile, also it is proposed and " changes bad diet and living habit: such as the deep-fried food that consumes oil less, Semen arachidis hypogaeae
Rice, confection, cake etc., eat rich in dietary fiber the three low food (foods that heat, fat and cholesterol level are relatively low more
Product), and appropriate exercise " proposal, people are kept build, body weight to truly have benefit, but search to the bottom and can not play by these proposals
The purpose of fat-reducing, and people are also difficult to grasp oneself appetite and quantity of motion, are difficult to operation.
At present, market also has some diet food, beverage and tablets with plant edible fiber as primary raw material, but all
There is amount big, have been over normal person and be excessively used the restriction of dietary fiber for a long time, and allow people feel exactly to allow people
The sensation that class pastures, and DeGrain, even some is to the addition of some medicines easily causing tissue to injure (such as meat
Alkali etc.) diet food.
Summary of the invention
In view of this, the present invention is directed to above-mentioned problem, it is provided that a kind of weight-losing chewable tablets and preparation method thereof, utilize tool
The raw-food material and the excipient of tablet, the disintegrating agent etc. that have good imbibition are raw material, through reasonable formula and making, are equipped with
Rational diet pattern, while reaching to allow obese people reach fat-reducing, reducing weight and allow normal crowd keep body weight purpose, the most not
The purpose of infringement human normal function.
In order to solve above-mentioned technical problem, the invention discloses a kind of weight-losing chewable tablets, include following group according to weight portion
Point: black fungus powder 8～10 parts, Rhizoma amorphophalli powder 10～12 parts, white sugar powder 2～3 parts, instant-dissolved milk powder 2～4 parts, oligofructose powder 1～
2 parts, Pericarpium Citri tangerinae powder 2～3 parts.
The invention also discloses the preparation method of a kind of weight-losing chewable tablets, comprise the following steps:
1) pretreatment: black fungus powder, Rhizoma amorphophalli powder, white sugar powder, oligofructose powder, Pericarpium Citri tangerinae powder are carried out low-temperature grinding, mistake
140 mesh sieves, otherwise can affect molding and mouthfeel；Instant-dissolved milk powder sieves and removes these impurity that lump simultaneously；
2) weigh: according to mass parts weighing following components: black fungus powder 8～10 parts, Rhizoma amorphophalli powder 10～12 parts, white sugar powder
2～3 parts, instant-dissolved milk powder 2～4 parts, oligofructose powder 1～2 parts, Pericarpium Citri tangerinae powder 2～3 parts；
3) mix and blend: by step 2) in load weighted each component carry out mix and blend, make mixture stir；
4) tabletting: by step 3) the mixture tablet machine that obtains makes diameter 20～25 millimeters, and every 0.8～1.0 gram
Tablet, is weight-losing chewable tablets.
Further, step 1) in each raw material temperature of charge in crushing process be not higher than 20 DEG C Celsius.
Further, step 3) in mix and blend condition be: at a temperature of below 20 DEG C, with 150～200r/min
Speed stirring 18～20min.
Further, step 4) in sheeting equipment select 1.6～2.5T sheeting equipment.
Compared with prior art, the present invention can obtain and include techniques below effect:
1) present invention select the daily food materials of people-Auricularia, Rhizoma amorphophalli etc. for raw material make, have raw material natural, healthy, peace
Entirely, it is easy to get；Processing technology is simple；Production mechanization, automaticity are high, with low cost；Eat, carry, preserve conveniently, effect
Substantially；In good taste, without any additive or medicine, without dieting, the advantage such as have no side effect, and is provided simultaneously with obvious health-care effect.
2) present invention is while research design product with manufacture, has also taken into account Dietary Pattern suggestion and eating method, tool
Have and consider the feature thorough, technology is complete.(as a example by women) is added up, light worker adult female every day according to threpsology
Need the heat of 2100kcal.According to energy supply 3: 4: 3 principles (early, the noon, dinner supply ratio), the total amount of heat of breakfast accounts for
The 1/3 of whole day requirement, i.e. women breakfast supply energy 700kcal, breakfast situation with regard to current people is (the simplest: one bowl
Medicated porridge, 2 steamed buns, a little pickles) for, breakfast every day actual absorption energy is only 300～400kcal, and actual every day lacks
The heat of 1700～1800kcal (calculating with 1750kcal) needs lunch, dinner supply.And need fat-reducing women lunch and
Dinner just can only be taken food this case product weight-losing chewable tablets, and (heat that product brings is calculated as namely nearly 1730kcal
Energy 20kcal) is not enough it is necessary to preferentially consume body fat and supply, and 1g fat can be the heat that human body improves 9kcal,
Then 1 day 192g to be consumed fat, then (30 days) just can consume 5760g in 1 month；In addition the intestinal that Auricularia glue and Konjac glucomannan etc. are removed
Road rubbish the most about 3000g, adds up to 8760g, is roughly equal to 17.52 jin.
3) all demonstrate this case product from the composition of raw material and experimental result and there is certain blood fat reducing, blood sugar lowering, toxin expelling, logical
Just, the effect such as anti-cancer, the most edible have health-care effect to people.
Certainly, the arbitrary product implementing the present invention it is not absolutely required to reach all the above technique effect simultaneously.
Detailed description of the invention
Embodiments of the present invention are described in detail, thereby to the present invention how application technology hands below in conjunction with embodiment
Section solves technical problem and reaches the process that realizes of technology effect and can fully understand and implement according to this.
The present invention provides a kind of weight-losing chewable tablets, includes following components according to weight portion: black fungus powder 8～10 parts, Rhizoma amorphophalli
Powder 10～12 parts, white sugar powder 2～3 parts, instant-dissolved milk powder 2～4 parts, oligofructose powder 1～2 parts, Pericarpium Citri tangerinae powder 2～3 parts.
The capacity the most about 50ml of adult normal's stomach on an empty stomach, up to 1.5L after dining, result enable stomach accept to swallow into
The abundance of food of stomach, gastric retention table then raises without notable.
Edible this case product 10g, is equivalent to eat Auricularia 2.85～3.57g and Rhizoma amorphophalli powder 3.57～4.29g, and two
The absorb water volume of the sticky colloid substances formed after swollen of person up to 1180～the volume of 1450ml, is just filled with normal person's stomach and holds
The 80%～95% of amount, has basically reached full abdomen state, and glutinous cunning the in this gluing thing surface is difficult to lower row under one's belt, also reaches
The purpose that emptying time is longer, makes the effect of the rare hunger sensation of slimmer.This is also the principle of this case product fat-reducing.Namely
Saying, black fungus powder and Rhizoma amorphophalli powder are the main components of this case product.
In component, black fungus powder 8～10 parts, Rhizoma amorphophalli powder 10～12 parts, white sugar powder 2～3 parts, instant-dissolved milk powder 2～4
Part, oligofructose powder 1～2 parts, Pericarpium Citri tangerinae powder 2～3 parts.In terms of total amount 28 parts, the most each component proportion is: Auricularia accounts for
28.5%～35.7%, Rhizoma amorphophalli powder accounts for 35.7%～42.9%, white sugar powder accounts for 7.1%～10.7%, instant-dissolved milk powder 10.7%
～14.3%, oligofructose powder 3.6%～7.1% part, Pericarpium Citri tangerinae powder 7.1%～10.7%.
In component, black fungus powder 8～10 parts, should contain black fungus powder 2.85～3.57g, with 20 times in 10g product
Volume grow into sicker meter, the contribution rate to satiety is 15%～about 20%, and each nutrition of Auricularia in this interval
The concentration of composition also property, to higher, can play due effect；If reducing the ratio of Auricularia in the product, i.e. it is less than
When 28.5%, the concentration of other effective ingredient in Auricularia is relatively low, is unfavorable for playing its health-care effect；If during more than 35.7%
Though the beneficially performance of Auricularia effect, but it is possible to cause the intragastric pressure of people.
In component, Rhizoma amorphophalli powder 10～12 parts, should contain Rhizoma amorphophalli powder 3.57～4.29g, after absorbing water with it in 10g product
Swollen 80～100 times of stereometeies, the contribution rate to satiety is 80%～about 85%, the same with Auricularia, interval at this, evil spirit
Other effects of taro also can preferably play.If reducing the ratio of Rhizoma amorphophalli powder in the product, time i.e. less than 35.7%, cannot meet
Satiety, and it is possible to cause the phenomenon of satiety during more than 42.9%.
In component, white sugar powder, instant-dissolved milk powder, oligofructose powder, Pericarpium Citri tangerinae powder etc. can play excipient, balanced nutrients,
Adjust taste and improve the effect such as disintegrate, solvability.
In above-mentioned formula, character and the effect of each dispensing are as follows:
Dispensing 1) Auricularia Auricularia has another name called black dish, for Auriculariaceae plant, its flat sweet in the mouth of property, people's stomach, large intestine channel.There is taste
Mend, moisturize, the stomach reinforcing that nourishes blood, promoting blood circulation and hemostasis, lung moistening, the effect of intestine moistening.Containing 10.6 grams of protein in every 100 grams of dry products, fat 0.2
Gram, carbohydrate 65 grams, crude fibre 7 grams, calcium 375 milligrams, 201 milligrams of phosphorus, ferrum 185 milligrams, additionally contains vitamin
B10.15 milligram, vitamin B2 0.55 milligram, 2.7 milligrams of nicotinic acid.Various nutrition contained by Auricularia are improved and are enriched, and are praised
For " meat or fish in element ".Modern scientific research shows: Auricularia has blood sugar lowering, blood fat reducing, suppression platelet aggregation, antithrombotic shape
Become, improve body's immunity, defying age, effect protected to tissue injury, improve myocardial ischemia, antiulcer and anti-radiation etc.
Effect.Cellulose in Auricularia can promote enterokinesia, promotes fat excretion, is conducive to fat-reducing, and especially Auricularia has suction
Water swellable effect, can increase satiety, plays the effect of fat-reducing of going on a diet, and is the main functional component in this formula.
Dispensing 2) can be processed into Rhizoma amorphophalli powder edible for Rhizoma amorphophalli powder Rhizoma amorphophalli underground tuber, konjak food not only delicious flavour mouthfeel
Pleasant, and have body-building and weight-reducing, effect such as anticancer of curing the disease, so the most fashionable whole world, and by people be described as " magic power food ",
" magical food ", " health food " etc..Research proves that Rhizoma amorphophalli powder has purification blood, blood fat reducing, blood sugar lowering, clean stomach, bowel relieving road, row
Poison, relieving constipation, lose weight, give protection against cancer, the multiple function such as replenish the calcium.Containing glucomannan in Rhizoma amorphophalli powder, it is a kind of macromolecular compound, has
The strongest water absorption, inflatable 80～100 times of volume after water suction, it is difficult to digested absorption after food, and cholesterol and gallbladder can be adsorbed
Juice acid, to reducing blood pressure, reducing cardiovascular diseases's outbreak has certain effectiveness.Rhizoma amorphophalli powder is another main functional component in this formula.
Dispensing 3) white sugar powder i.e. by white sugar pulverize obtain, formula acts primarily as excipient, balanced nutrients, adjustment taste
Act on improving disintegrate ability etc..
Dispensing 4) instant-dissolved milk powder acts primarily as excipient, balanced nutrients, raising disintegrate and the solvability etc. of product in formula
Effect.
Dispensing 5) oligofructose powder oligofructose also known as fructooligosaccharide, be by β (2-1) glucosides by 1～3 fructosyl
Key fructosyl in sucrose is combined the mixture of ketose, C24H42 O21 and the Fructofuranosyl nystose etc. that generate.The oligomeric fruit of commodity
Sugar is general possibly together with a small amount of sucrose, fructose, glucose.Icing Sugar is that (granule is white or micro-to white or slightly yellow unformed powder
Yellow amorphous granule), sweet taste is soft clearly, and band oligofructose delicate fragrance, free from extraneous odour, without exogenous impurity.
Oligofructose is in addition to having the physicochemical properties of general utility functions oligosaccharide, and the most noticeable physiological property is
It can be obviously improved microbial population ratio in intestinal, and it is the activation and proliferation factor of enteral bacillus bifidus, can reduce and suppress
The generation of enteral corrupt substance, the growth of suppression noxious bacteria, regulating intestinal canal inner equilibrium；The suction of trace elements iron, calcium can be promoted
Receive and utilize, to prevent osteoporosis；Hepatotoxin can be reduced, anticancer organic acid can be generated in intestinal, have the most anti-
Cancer function；And pure taste is fragrant and sweet good to eat, there is the adipose fragrance of class and tasty and refreshing soapy feeling.In formula, act primarily as tax
The effects such as type, adjustment taste.
Dispensing 6) the most dry Pericarpium Citri tangerinae of Pericarpium Citri tangerinae powder is size-reduced prepared.Pericarpium Citri tangerinae, is also called Pericarpium Citri Reticulatae, for rutaceae orange and cultivation thereof
The mature peel of training mutation.Pericarpium Citri Reticulatae is wherein mainly limonene (Limonene) containing volatile oil 1.9%～3.5%.；Still there is α-side
Cupressene (α-Thujene), australene (α-Pinene), nopinene (β-Pinene), beta-myrcene (β-Myrcene), sabinene
(Sabine-ne), octanal (Octanal), α-phellandrene (α-Phellandrene), α-terpinene (α-Terpinene), p-
Poly-umbrella ellagic acid (p-Cymene), linalool (Linalool), thymol (Thymol), citronellal (Citronellal) etc. are many
Plant composition.Additionally, still containing hesperidin (Hesperidin), neohesperidin (Neohesperidin), naringenin
(Tangeretin)；Chromocor compound, citral, cupreol (β-Sitosterol), oxedrine (Synephrine) etc..
Acrid in the mouth and micro-hardship, temperature, enter spleen, lung meridian." medicine origin ": Pericarpium Citri tangerinae energy QI invigorating, adds Pericarpium Citri Reticulatae Viride and halves, remove stagnant gas, push away Chen Zhixin.Available
In treatment stagnation of QI in spleen and stomach, distension and fullness in the abdomen, vomiting, or uncomfortable in chest caused by turbid damp obstructing in middle-JIAO, indigestion and loss of appetite, loose stool.In formula, act primarily as auxiliary
Effect, adjust taste etc. function.
In sum, in this formula, each dispensing is respectively provided with certain health-care effect, and focus mostly on blood sugar lowering, blood fat reducing, relieving constipation,
In the effects such as anti-cancer, and have no side effect, therefore think: this formulation product has certain health-care effect, has no side effect.
The present invention also provides for the preparation method of a kind of weight-losing chewable tablets, comprises the following steps:
1) pretreatment: black fungus powder, Rhizoma amorphophalli powder, white sugar powder, oligofructose powder, Pericarpium Citri tangerinae powder are carried out low-temperature grinding, mistake
140 mesh sieves, otherwise can affect molding and mouthfeel；Instant-dissolved milk powder sieves away the impurity such as caking simultaneously；Each raw material is at crushing process
In, low temperature (less than 20 DEG C Celsius) disintegrating apparatus should be chosen and carry out, temperature of charge must not be high in crushing process to should ensure that material
In 20 DEG C Celsius, reduce the destruction of each nutritional labeling, to play the health-care effect of its maximum as far as possible.
2) weigh: according to mass parts weighing following components: black fungus powder 8～10 parts, Rhizoma amorphophalli powder 10～12 parts, white sugar powder
2～3 parts, instant-dissolved milk powder 2～4 parts, oligofructose powder 1～2 parts, Pericarpium Citri tangerinae powder 2～3 parts；
3) mix and blend: by step 2) in load weighted each component carry out mix and blend, make mixture stir；Mixing
Stirring condition is: at a temperature of below 20 DEG C, and the speed with 150～200r/min stirs 18～20min；
4) tabletting: by step 3) tablet machine of mixture 1.6T～2.5T that obtains make diameter 20～25 millimeters (or
Make by oneself), every tablet of 0.8～1.0 gram of tablet.
5) packaging: by market demand and products scheme can designed, designed, select safety, harmless packaging material and packaging side
Formula.
In preparation method, the raw material of this method has Auricularia, Rhizoma amorphophalli powder, oligofructose powder, Pericarpium Citri tangerinae powder, white sugar and speed
Molten milk powder.Auricularia, Rhizoma amorphophalli powder, oligofructose powder, Pericarpium Citri tangerinae powder have water suction profit, increase the effect of satiety, meanwhile, and these
Raw material has again the effects such as more close blood sugar lowering, blood fat reducing, absorption intestinal rubbish, relieving constipation, anti-cancer, and these raw materials mix permissible
Play the effect of effect superposition, to play fat-reducing and the health-care effect of this case product.
In this method, the grinding particle size of raw material should reach more than 140 mesh, can easily molding, and smooth surface.Such as material
Granularity is less than 140 mesh, then easily cause molding bad, rough.
Each raw material, in crushing process, should be chosen low temperature (less than 20 DEG C Celsius) disintegrating apparatus and carry out, to reduce each temperature-sensitive
The destruction of property nutritional labeling, to play the health-care effect of its maximum.If pulverizing temperature is more than 20 DEG C, easily make for especially more than 30 DEG C
Become vitamin and enzyme to be destroyed or inactivated, thus reduce health-care effect.
The stirring hybrid technique parameter of material is temperature less than 20 DEG C, mixing speed 150～200r/min, mixing time 18
～20min, such working condition can guarantee that storeroom friction is not strong, and temperature rise is little, and nutritional labeling destructive rate can be protected low
Little with deactivation；If speed and time reduce again, the problem having incomplete mixing, and when such as strengthening mixing speed or increase stirring
Between, it is possible to cause material temperature rise in married operation excessive and affect nutritional labeling, reduce health-care effect.
This case product should select the sheeting equipment of 1.6～2.5T when tabletting, and mould diameter 20～25mm (or from
Fixed) between.Such pressure limit both can guarantee that molding, is unlikely again tablet really up to the mark and be difficult to chew and disintegrate；Such directly
The thickness of footpath guarantee tablet is little and is easily chewed upon.Otherwise can cause not molding or be difficult to problems such as chewing.
The weight-losing chewable tablets eating method that the present invention prepares is as follows:
1. for the Dietary Pattern suggestion of obese people fat-reducing.Breakfast identical with general population (i.e. keeping original custom),
Can normal meals；Lunch, dinner eat this product, and every edible 8～10, concrete grammar is: use after chewing with tooth is fine
Warm water gargles clothes, to drink 900～1200ml water for every, at ordinary times it must also be noted that drink more water, feel thirsty and drink water in time.
2. for keeping the diet suggestion of body weight crowd.Because these groups of people, general Dietary Pattern be (three meals in a day food
Quality and quantity) all compare rule, during usual animation, this product of certain quantity once of can taking food for two～three (amount is made by oneself,
Advise 4～5), normal meals of can arranging in pairs or groups, and drink water according to the requirement of 1 100ml water；In festivals or holidays, especially New Year or mistake
During the major holidays such as joint, optional lunch or supper, eat this product once a day, eat 8～10, and drink water for i.e. 1 time
900～1200ml water.
All belong to the conventional food materials in people masses' meals because of the raw material of this case product, safety is high, devoid of risk, therefore does not does
Thing is tested, and directly have chosen 13 teachers and students as fat-reducing effect experimental subject.
In research process, monitor 10 (there are 3 people centre because going on business and practise interrupt experiments) altogether and adhered to and want by specification
Seek edible this product teachers and students application result of month.Tidemark is Jiang Wei, female, 47 years old, 1 month loss of weight 22.6 jin；Minimum
Record is Zhou Rong, female, 26 years old, 1 month loss of weight 10.8 jin, 10 loss of weight 16.8 jins for each person, and untoward reaction does not occurs.Demonstrate and subtract
Fertile respond well, i.e. effective percentage 100%, majority have reached theoretical value, and have had no adverse reaction.
Found by detection, under the blood fat of three people such as the Jiang Wei that is too obese, Zhang Liang, Wang Hongyan all has in various degree
Fall, the health-care effect also demonstrating this product is good.
Embodiment 1
The preparation method of a kind of weight-losing chewable tablets, comprises the following steps:
1) pretreatment: black fungus powder, Rhizoma amorphophalli powder, white sugar powder, oligofructose powder, Pericarpium Citri tangerinae powder are carried out low-temperature grinding, mistake
140 mesh sieves, otherwise can affect molding and mouthfeel；Instant-dissolved milk powder sieves away the impurity such as caking simultaneously；Each raw material is at crushing process
In, low temperature (less than 20 DEG C Celsius) disintegrating apparatus should be chosen and carry out, temperature of charge must not be high in crushing process to should ensure that material
In 20 DEG C Celsius, reduce the destruction of each nutritional labeling, to play the health-care effect of its maximum as far as possible.
2) weigh: according to mass parts weighing following components: black fungus powder 9 parts, Rhizoma amorphophalli powder 11 parts, white sugar powder 2.5 parts, speed
Molten milk powder 3 parts, oligofructose powder 1.5 parts, 2.5 parts of Pericarpium Citri tangerinae powder；
3) mix and blend: by step 2) in load weighted each component carry out mix and blend, make mixture stir；Mixing
Stirring condition is: at a temperature of below 20 DEG C, stirs 19min with the speed of 180r/min；
4) tabletting: by step 3) tablet machine of mixture 2.0T that obtains makes diameter 23 millimeters (or making by oneself), and every
0.8～1.0 gram of tablet.
5) packaging: by market demand and products scheme can designed, designed, select safety, harmless packaging material and packaging side
Formula.
Embodiment 2
The preparation method of a kind of weight-losing chewable tablets, comprises the following steps:
1) pretreatment: black fungus powder, Rhizoma amorphophalli powder, white sugar powder, oligofructose powder, Pericarpium Citri tangerinae powder are carried out low-temperature grinding, mistake
140 mesh sieves, otherwise can affect molding and mouthfeel；Instant-dissolved milk powder sieves away the impurity such as caking simultaneously；Each raw material is at crushing process
In, low temperature (less than 20 DEG C Celsius) disintegrating apparatus should be chosen and carry out, temperature of charge must not be high in crushing process to should ensure that material
In 20 DEG C Celsius, reduce the destruction of each nutritional labeling, to play the health-care effect of its maximum as far as possible.
2) weigh: weigh following components according to mass parts: black fungus powder 8 parts, Rhizoma amorphophalli powder 12 parts, white sugar powder 2 parts, instant
Milk powder 4 parts, oligofructose powder 1 part, 3 parts of Pericarpium Citri tangerinae powder；
3) mix and blend: by step 2) in load weighted each component carry out mix and blend, make mixture stir；Mixing
Stirring condition is: at a temperature of below 20 DEG C, stirs 20min with the speed of 150r/min；
4) tabletting: by step 3) tablet machine of mixture 1.6T that obtains makes diameter 25 millimeters (or making by oneself), and every
0.8～1.0 gram of tablet.
5) packaging: by market demand and products scheme can designed, designed, select safety, harmless packaging material and packaging side
Formula.
Embodiment 3
The preparation method of a kind of weight-losing chewable tablets, comprises the following steps:
1) pretreatment: black fungus powder, Rhizoma amorphophalli powder, white sugar powder, oligofructose powder, Pericarpium Citri tangerinae powder are carried out low-temperature grinding, mistake
140 mesh sieves, otherwise can affect molding and mouthfeel；Instant-dissolved milk powder sieves away the impurity such as caking simultaneously；Each raw material is at crushing process
In, low temperature (less than 20 DEG C Celsius) disintegrating apparatus should be chosen and carry out, temperature of charge must not be high in crushing process to should ensure that material
In 20 DEG C Celsius, reduce the destruction of each nutritional labeling, to play the health-care effect of its maximum as far as possible.
2) weigh: according to mass parts weighing following components: black fungus powder 10 parts, Rhizoma amorphophalli powder 10 parts, white sugar powder 3 parts, speed
Molten milk powder 2 parts, oligofructose powder 2 parts, 2 parts of Pericarpium Citri tangerinae powder；
3) mix and blend: by step 2) in load weighted each component carry out mix and blend, make mixture stir；Mixing
Stirring condition is: at a temperature of below 20 DEG C, stirs 18min with the speed of 200r/min；
4) tabletting: by step 3) tablet machine of mixture 2.5T that obtains makes diameter 20 millimeters (or making by oneself), and every
0.8～1.0 gram of tablet.
5) packaging: by market demand and products scheme can designed, designed, select safety, harmless packaging material and packaging side
Formula.
Described above illustrate and describes some preferred embodiments of invention, but as previously mentioned, it should be understood that invention is not
It is confined to form disclosed herein, is not to be taken as the eliminating to other embodiments, and can be used for other combinations various, amendment
And environment, and can be carried out by above-mentioned teaching or the technology of association area or knowledge in invention contemplated scope described herein
Change.And the change that those skilled in the art are carried out and change are without departing from the spirit and scope of invention, the most all should weigh appended by invention
In the protection domain that profit requires.
Claims (5)
1. a weight-losing chewable tablets, it is characterised in that include following components according to weight portion: black fungus powder 8～10 parts, Rhizoma amorphophalli powder
10～12 parts, white sugar powder 2～3 parts, instant-dissolved milk powder 2～4 parts, oligofructose powder 1～2 parts, Pericarpium Citri tangerinae powder 2～3 parts.
2. the preparation method of a weight-losing chewable tablets, it is characterised in that comprise the following steps:
1) pretreatment: black fungus powder, Rhizoma amorphophalli powder, white sugar powder, oligofructose powder, Pericarpium Citri tangerinae powder are carried out low-temperature grinding, crosses 140 mesh
Sieve, otherwise can affect molding and mouthfeel；Instant-dissolved milk powder sieves and removes these impurity that lump simultaneously；
2) weigh: according to mass parts weighing following components: black fungus powder 8～10 parts, Rhizoma amorphophalli powder 10～12 parts, white sugar powder 2～3
Part, instant-dissolved milk powder 2～4 parts, oligofructose powder 1～2 parts, Pericarpium Citri tangerinae powder 2～3 parts；
3) mix and blend: by step 2) in load weighted each component carry out mix and blend, make mixture stir；
4) tabletting: by step 3) the mixture tablet machine that obtains makes diameter 20～25 millimeters, every tablet of 0.8～1.0 gram of tablet,
It is weight-losing chewable tablets.
The preparation method of weight-losing chewable tablets the most according to claim 2, it is characterised in that step 1) in each raw material at powder
During broken, temperature of charge is not higher than 20 DEG C Celsius.
The preparation method of weight-losing chewable tablets the most according to claim 2, it is characterised in that step 3) in mix and blend bar
Part is: at a temperature of below 20 DEG C, and the speed with 150～200r/min stirs 18～20min.
The preparation method of weight-losing chewable tablets the most according to claim 2, it is characterised in that step 4) in sheeting equipment choosing
Select the sheeting equipment of 1.6～2.5T.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610753381.XA CN106262862A (en) | 2016-08-29 | 2016-08-29 | A kind of weight-losing chewable tablets and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610753381.XA CN106262862A (en) | 2016-08-29 | 2016-08-29 | A kind of weight-losing chewable tablets and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262862A true CN106262862A (en) | 2017-01-04 |
Family
ID=57675304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610753381.XA Pending CN106262862A (en) | 2016-08-29 | 2016-08-29 | A kind of weight-losing chewable tablets and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262862A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615745A (en) * | 2003-11-14 | 2005-05-18 | 哈高科大豆食品有限责任公司 | Recipe of soybean dietary fiber tablet |
| CN101396127A (en) * | 2007-09-28 | 2009-04-01 | 崔晨 | Diet fiber dispersion tablet |
| CN102077955A (en) * | 2009-11-30 | 2011-06-01 | 勉县锦泰实业有限公司 | Soluble konjac dietary fiber tablets and preparation method thereof |
| CN105815525A (en) * | 2016-03-31 | 2016-08-03 | 黑龙江省科学院微生物研究所 | Black fungus-horseradish tree composite tabletting sweets as well as preparation method and application thereof |
-
2016
- 2016-08-29 CN CN201610753381.XA patent/CN106262862A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615745A (en) * | 2003-11-14 | 2005-05-18 | 哈高科大豆食品有限责任公司 | Recipe of soybean dietary fiber tablet |
| CN101396127A (en) * | 2007-09-28 | 2009-04-01 | 崔晨 | Diet fiber dispersion tablet |
| CN102077955A (en) * | 2009-11-30 | 2011-06-01 | 勉县锦泰实业有限公司 | Soluble konjac dietary fiber tablets and preparation method thereof |
| CN105815525A (en) * | 2016-03-31 | 2016-08-03 | 黑龙江省科学院微生物研究所 | Black fungus-horseradish tree composite tabletting sweets as well as preparation method and application thereof |
Non-Patent Citations (2)
| Title |
|---|
| 孙文婷: "《药膳汤膳粥膳》", 31 January 2015, 江西科学技术出版社 * |
| 赵熠宸: "《一学就会的奇效小偏方：让女人的美丽由内而发》", 28 February 2014, 中国医药科技出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102919836B (en) | Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof | |
| CN102511869B (en) | Thickened red jujube ginger pulp | |
| CN104643250B (en) | It is a kind of can bidirectional modulation body weight improve inferior health solid beverage | |
| CN104026204A (en) | Edible traditional Chinese medicine food cookies and making method and purpose thereof | |
| CN106666312A (en) | Health-care food for assisting blood glucose decreasing and preparation method of granule and capsule thereof | |
| CN101606704A (en) | A kind of dietary fiber food with multiple function | |
| CN110447902B (en) | Composition with weight-losing effect | |
| CN105995563A (en) | Red bean-coix seed meal replacement powder | |
| CN106605744A (en) | Composition capable of reducing fat, slimming, expelling toxin and beautifying, as well as preparation method thereof | |
| CN102511861A (en) | Thickened red jujube pulp added with oligosaccharide | |
| CN102511864B (en) | Jujube high-consistency stock | |
| CN105053119A (en) | Biscuits having functions of invigorating stomach and promoting digestion and preparation method of biscuits | |
| CN103734392A (en) | Fructus cannabis-black tartary buckwheat tea health beverage and preparation method thereof | |
| US10893689B2 (en) | Solid beverage for conditioning blood stasis constitution and method for producing the same | |
| CN102038260A (en) | Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof | |
| CN106942585A (en) | One kind relaxes bowel ground rice and preparation method thereof | |
| CN110574862A (en) | Nutritional weight-losing meal replacement powder suitable for teenagers and children and preparation method thereof | |
| CN108524646B (en) | Composition with bowel relaxing function and preparation method and application thereof | |
| CN103156104A (en) | Health-care food | |
| KR101487769B1 (en) | Food Composition for Bowel Movement Promotion and Diet using Aspergillus oryzae | |
| CN105056005A (en) | Medicinal and edible composition capable of reducing fat and losing weight | |
| CN101664216A (en) | Cola capable of enhancing organism immunity, lowering blood lipid, moisturizing lung and relieving uneasiness | |
| CN106262862A (en) | A kind of weight-losing chewable tablets and preparation method thereof | |
| CN102511868A (en) | Thickened red jujube donkey-hide gelatin pulp added with vitamin | |
| CN102511860B (en) | Thickened red jujube pulp added with phytosterin and being suitable for being taken by pregnant women |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
|
| RJ01 | Rejection of invention patent application after publication |