CN106262759A - A kind of selenium-rich chewiness Fructus Capsici sauce - Google Patents
A kind of selenium-rich chewiness Fructus Capsici sauce Download PDFInfo
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Abstract
The present invention relates to food processing technology field, disclose a kind of selenium-rich chewiness Fructus Capsici sauce, be made up of following raw material: Fructus Capsici, wheat flour, selenium-rich glutinous rice flour, lactic acid bacteria, soybean oligo saccharide, white sugar, Sal, chive, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli, anise, Fructus Piperis, Fructus Cumini Cymini, Semen Myristicae, Fructus Tsaoko, spare rib powder, vitamin C, vegetable oil.The selenium-rich chewiness Fructus Capsici sauce that the present invention provides, pungent is moderate, fragrant peppery tasty and refreshing, nutritious, it is possible to enhancing immunity, preventing and treating cardiovascular and cerebrovascular disease, promotion gastrointestinal function, protection eyes, antioxidation, and defying age is anticancer；Add Fructus Capsici and Radix Rauvolfiae, bright in colour, balanced in nutrition, attract consumer's eyeball；Through lactic acid bacteria fermentation, removing zest, mouthfeel is soft, protects gastrointestinal tract, promotes alimentation；Add Semen Tritici aestivi flour and selenium-rich glutinous rice flour, balanced in nutrition, carry out sterilizing, mouthfeel chewiness after stir-frying, meet the mouthfeel demand of consumer；Spare rib powder natural nutrition, saves production cost 11.7%.
Description
Technical field
The invention mainly relates to food processing technology field, particularly relate to a kind of selenium-rich chewiness Fructus Capsici sauce.
Background technology
Fructus Capsici is a kind of common vegetable and spice, and ascorbic content occupies first in vegetable, additionally possibly together with
Capsaicin, dihydrocapsaicin, volatile oil, protein, calcium, phosphorus, carotene and capsorubin, have plurality of health care functions, it is possible to
Promote gastrointestinal function, prevent cholelithiasis, cardioprotection, blood circulation promoting, blood sugar lowering, alleviate skin pain, weight-reducing, increase
Strong immunity, radioprotective, slow down aging.
Selenium is the requisite trace element of human body, has the health care of Chinese medicine, it is possible to enhancing immunity, prevents and treats heart and brain
Angiopathy, auxiliary treatment diabetes, repair damaged cell, protect eyes, improve erythrocytic oxygen carrying capacity, gas defence of detoxifying,
Antipollution, antioxidation, slow down aging.
Fructus Capsici processing is prepared as Fructus Capsici sauce, is a kind of deep working method that Fructus Capsici is conventional, also obtains consumers in general's
Like, but the most existing Fructus Capsici sauce has oil system and water system two kinds, is all the Fructus Capsici powder being immersed in liquid, flavour
Fragrant peppery, mouthfeel is single, and through multiple preparation process, causes nutritional labeling to run off in a large number, and nutrition is single, for meeting consumer
Mouthfeel and nutritional need, the present invention provides a kind of selenium-rich chewiness Fructus Capsici sauce.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of selenium-rich chewiness Fructus Capsici sauce.
A kind of selenium-rich chewiness Fructus Capsici sauce, is made up of the raw material of following weight portion: Fructus Capsici 86 ~ 88, wheat flour 37 ~ 39, selenium-rich
Glutinous rice flour 12 ~ 14, lactic acid bacteria 3 ~ 5, soybean oligo saccharide 6 ~ 7, white sugar 2 ~ 3, Sal 2.6 ~ 2.8, chive 5 ~ 7, Rhizoma Zingiberis Recens 3 ~ 5, flower
Green pepper 1.3 ~ 1.5, anise 1.3 ~ 1.5, Fructus Piperis 1.3 ~ 1.5, Fructus Cumini Cymini 0.7 ~ 0.9, Semen Myristicae 0.7 ~ 0.9, Fructus Tsaoko 0.7 ~ 0.9, Os Sus domestica
Powder 2.1 ~ 2.3, vitamin C 0.6 ~ 0.8, vegetable oil 5 ~ 7.
Described Fructus Capsici, water content is 6 ~ 8%, and the weight ratio of chilli and dry Radix Rauvolfiae is 5:1 ~ 3:2, bright in colour,
Balanced in nutrition.
Described selenium-rich glutinous rice flour, for black glutinous rice powder, rich in selenium and anthocyanidin, increases pliability, and particle diameter is 38 ~ 40 μm,
Selenium content is 58 ~ 60 μ g/100g.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: Lactobacillus bulgaricus: bacillus bifidus: addicted to yogurt bar
Bacterium=10 ~ 12:7 ~ 9:6 ~ 8, through re-activation, viable count is 108~109CFU/ml。
Described spare rib powder, is to be cleaned by pig cylinder bone, is chopped into the bulk that size is 3 ~ 4cm, hot water blanching 8 ~ 10 minutes, washes
Only, add the cold water of pig cylinder bone weight 8 ~ 10 times amount, be placed in 0.16 ~ 0.18MPa steaming and decocting under high pressure 120 ~ 140 minutes, take out pig cylinder
Bone, is the 1/5 ~ 1/6 of original volume by JUICE CONCENTRATION, crosses 40 ~ 60 mesh sieves, and being placed in 52 ~ 54 DEG C of drying to water content is 2 ~ 6%, natural
Nutrition, cost-effective, obtain spare rib powder.
Described vegetable oil, is made up of the raw material of following weight ratio: olive oil: Oleum sesami: Oleum Vitis viniferae: Testa oryzae oil=13 ~
15:10 ~ 12:6 ~ 8:5 ~ 7, rich in unsaturated fatty acid, protect cardiovascular and cerebrovascular vessel.
The preparation method of a kind of selenium-rich chewiness Fructus Capsici sauce, specifically includes following steps:
(1) Fructus Capsici complete, unabroken is selected, selecting crude drugs with winnower remove impurity, it is cut into 3 ~ 4 parts along major diameter, crossing aperture is the sieve of 8 ~ 10mm, by peppery
Green pepper skin separates with chilli seed, and it is 2 ~ 3mm that Fructus Capsici corium farinosum is broken to particle diameter respectively, and it is 70 ~ 80 μm that chilli seed is crushed to particle diameter, eliminates
Impurity sense, by Fructus Capsici corium farinosum and chilli seed powder mix homogeneously, obtains Fructus Capsici powder；
(2) chive, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli, anise, Fructus Piperis, Fructus Cumini Cymini, Semen Myristicae and Fructus Tsaoko are cleaned, be crushed to 260 ~ 300 mesh, obtain fragrant
Pungent material powder；
(3) taking the water of Fructus Capsici powder weight 2.5 ~ 2.7 times amount, add soybean oligo saccharide, white sugar and vitamin C, stirring is to completely
Dissolve, add in Fructus Capsici powder, soak 20 ~ 30 minutes, add lactic acid bacteria, mix homogeneously, be placed in 35 ~ 37 DEG C of ferment at constant temperature 12 ~ 14
Hour, micro-acid is agreeable to the taste, eliminates Fructus Capsici zest, and mouthfeel is soft, protects gastrointestinal tract, takes out, obtains fermented capsicum powder；
(4) by after wheat flour and selenium-rich glutinous rice flour mix homogeneously, add Sal, condiment powder and spare rib powder, stir, abundant
Mouthfeel, adds in fermented capsicum powder, stirs, and obtains Fructus Capsici mixture；
(5) vegetable oil is added in pot, be heated to 100 ~ 110 DEG C, add Fructus Capsici mixture, turn little fire, constantly cut to mix and stir-fry, grain
Footpath is 6 ~ 7mm, is 8 ~ 10% to water content, crispy in taste, fragrant peppery agreeable to the taste, obtains selenium-rich chewiness Fructus Capsici sauce；
(6) subpackage, is placed in 121 DEG C of sterilizings 25 ~ 30 minutes, and mouthfeel, from the crisp chewiness that becomes, seals, and checks, labels, must become
Product.
The eating method of described selenium-rich chewiness Fructus Capsici sauce, opens packaging i.e. edible, in being used for mixing, dipping in, fry, steam, bake, stew
Any one cooking method.
The invention have the advantage that a kind of selenium-rich chewiness Fructus Capsici sauce that the present invention provides, pungent is moderate, fragrant peppery tasty and refreshing, nutrition
Abundant, without any additive, safety and Health, health care is comprehensive, it is possible to enhancing immunity, prevents and treats cardiovascular and cerebrovascular disease, promotees
Enter gastrointestinal function, protect eyes, antioxidation, defying age, anticancer, old man and child also edible；Add Fructus Capsici and Radix Rauvolfiae,
Lovely luster, balanced in nutrition, attract consumer's eyeball；Fructus Capsici is fermented in short-term through lactic acid bacteria, keeps Fructus Capsici pliability, and acidity is fitted
In, remove zest, mouthfeel is soft, and pungent is moderate, protects gastrointestinal tract, promotes alimentation；Add Semen Tritici aestivi flour and selenium-rich is glutinous
Rice flour, balanced in nutrition, rich in anthocyanidin, strengthen health care, after stir-frying in vegetable oil, crispy in taste, go out through high steam
Bacterium, makes Fructus Capsici sauce from the crisp chewiness that becomes, lovely luster, changes the salty peppery of traditional chili sauce completely and without chewiness, meet and disappear
The mouthfeel demand of the person of expense；Spare rib powder boils through pig cylinder bone high pressure-temperature, natural nutrition, saves production cost 11.7%；.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of selenium-rich chewiness Fructus Capsici sauce, is made up of the raw material of following weight portion: Fructus Capsici 86, wheat flour 37, selenium-rich glutinous rice flour 12, breast
Acid bacterium 3, soybean oligo saccharide 6, white sugar 2, Sal 2.6, chive 5, Rhizoma Zingiberis Recens 3, Pericarpium Zanthoxyli 1.3, anise 1.3, Fructus Piperis 1.3, Fructus Cumini Cymini
0.7, Semen Myristicae 0.7, Fructus Tsaoko 0.7, spare rib powder 2.1, vitamin C 0.6, vegetable oil 5.
Described Fructus Capsici, water content is 6%, and the weight ratio of chilli and dry Radix Rauvolfiae is 5:1, and bright in colour, nutrition is equal
Weighing apparatus.
Described selenium-rich glutinous rice flour, for black glutinous rice powder, rich in selenium and anthocyanidin, increases pliability, and particle diameter is 38 ~ 40 μm,
Selenium content is 58 ~ 60 μ g/100g.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: Lactobacillus bulgaricus: bacillus bifidus: addicted to yogurt bar
Bacterium=10:7:6, through re-activation, viable count is 108~109CFU/ml。
Described spare rib powder, is to be cleaned by pig cylinder bone, is chopped into the bulk that size is 3 ~ 4cm, hot water blanching 8 minutes, cleans,
Add the cold water of pig cylinder bone weight 8 times amount, be placed in 0.16MPa steaming and decocting under high pressure 120 minutes, take out pig cylinder bone, by JUICE CONCENTRATION be
The 1/5 of original volume, crosses 40 mesh sieves, and being placed in 52 DEG C of drying to water content is 2%, and natural nutrition is cost-effective, obtains spare rib powder.
Described vegetable oil, is made up of the raw material of following weight ratio: olive oil: Oleum sesami: Oleum Vitis viniferae: Testa oryzae oil=13:
10:6:5, rich in unsaturated fatty acid, protects cardiovascular and cerebrovascular vessel.
The preparation method of a kind of selenium-rich chewiness Fructus Capsici sauce, specifically includes following steps:
(1) Fructus Capsici complete, unabroken is selected, selecting crude drugs with winnower remove impurity, it is cut into 3 ~ 4 parts along major diameter, crossing aperture is the sieve of 8mm, by Fructus Capsici
Skin separates with chilli seed, and it is 2mm that Fructus Capsici corium farinosum is broken to particle diameter respectively, and it is 70 μm that chilli seed is crushed to particle diameter, eliminates impurity sense,
By Fructus Capsici corium farinosum and chilli seed powder mix homogeneously, obtain Fructus Capsici powder；
(2) chive, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli, anise, Fructus Piperis, Fructus Cumini Cymini, Semen Myristicae and Fructus Tsaoko are cleaned, be crushed to 260 mesh, obtain spice
Powder；
(3) take the water of Fructus Capsici powder weight 2.5 times amount, add soybean oligo saccharide, white sugar and vitamin C, stir to dissolving completely,
Adding in Fructus Capsici powder, soak 20 minutes, add lactic acid bacteria, mix homogeneously, be placed in 35 DEG C of ferment at constant temperature 12 hours, micro-acid is agreeable to the taste,
Eliminating Fructus Capsici zest, mouthfeel is soft, protects gastrointestinal tract, takes out, obtains fermented capsicum powder；
(4) by after wheat flour and selenium-rich glutinous rice flour mix homogeneously, add Sal, condiment powder and spare rib powder, stir, abundant
Mouthfeel, adds in fermented capsicum powder, stirs, and obtains Fructus Capsici mixture；
(5) adding in pot by vegetable oil, be heated to 100 DEG C, add Fructus Capsici mixture, turn little fire, constantly cut to mix and stir-fry, particle diameter is
6mm, is 8% to water content, crispy in taste, fragrant peppery agreeable to the taste, obtains selenium-rich chewiness Fructus Capsici sauce；
(6) subpackage, is placed in 121 DEG C of sterilizings 25 minutes, seals, and checks, labels, obtain finished product.
The eating method of described selenium-rich chewiness Fructus Capsici sauce, opens packaging i.e. edible, in being used for mixing, dipping in, fry, steam, bake, stew
Any one cooking method.
Embodiment 2
A kind of selenium-rich chewiness Fructus Capsici sauce, is made up of the raw material of following weight portion: Fructus Capsici 87, wheat flour 38, selenium-rich glutinous rice flour 13, breast
Acid bacterium 4, soybean oligo saccharide 6.5, white sugar 2.5, Sal 2.7, chive 6, Rhizoma Zingiberis Recens 4, Pericarpium Zanthoxyli 1.4, anistree 1.4, Fructus Piperis 1.4, diligent
Right 0.8, Semen Myristicae 0.8, Fructus Tsaoko 0.8, spare rib powder 2.2, vitamin C 0.7, vegetable oil 6.
Described Fructus Capsici, water content is 7%, and the weight ratio of chilli and dry Radix Rauvolfiae is 5:1, and bright in colour, nutrition is equal
Weighing apparatus.
Described selenium-rich glutinous rice flour, for black glutinous rice powder, rich in selenium and anthocyanidin, increases pliability, and particle diameter is 39 μm, containing selenium
Amount is 59 μ g/100g.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: Lactobacillus bulgaricus: bacillus bifidus: addicted to yogurt bar
Bacterium=11:8:7, through re-activation, viable count is 108~109CFU/ml。
Described spare rib powder, is to be cleaned by pig cylinder bone, is chopped into the bulk that size is 3 ~ 4cm, hot water blanching 9 minutes, cleans,
Add the cold water of pig cylinder bone weight 9 times amount, be placed in 0.17MPa steaming and decocting under high pressure 130 minutes, take out pig cylinder bone, by JUICE CONCENTRATION be
The 1/5 of original volume, crosses 60 mesh sieves, and being placed in 53 DEG C of drying to water content is 4%, and natural nutrition is cost-effective, obtains spare rib powder.
Described vegetable oil, is made up of the raw material of following weight ratio: olive oil: Oleum sesami: Oleum Vitis viniferae: Testa oryzae oil=14:
11:7:6, rich in unsaturated fatty acid, protects cardiovascular and cerebrovascular vessel.
The preparation method of a kind of selenium-rich chewiness Fructus Capsici sauce, specifically includes following steps:
(1) Fructus Capsici complete, unabroken is selected, selecting crude drugs with winnower remove impurity, it is cut into 3 ~ 4 parts along major diameter, crossing aperture is the sieve of 9mm, by Fructus Capsici
Skin separates with chilli seed, and it is 2mm that Fructus Capsici corium farinosum is broken to particle diameter respectively, and it is 77 μm that chilli seed is crushed to particle diameter, eliminates impurity sense,
By Fructus Capsici corium farinosum and chilli seed powder mix homogeneously, obtain Fructus Capsici powder；
(2) chive, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli, anise, Fructus Piperis, Fructus Cumini Cymini, Semen Myristicae and Fructus Tsaoko are cleaned, be crushed to 280 mesh, obtain spice
Powder；
(3) take the water of Fructus Capsici powder weight 2.6 times amount, add soybean oligo saccharide, white sugar and vitamin C, stir to dissolving completely,
Adding in Fructus Capsici powder, soak 25 minutes, add lactic acid bacteria, mix homogeneously, be placed in 36 DEG C of ferment at constant temperature 13 hours, micro-acid is agreeable to the taste,
Eliminating Fructus Capsici zest, mouthfeel is soft, protects gastrointestinal tract, takes out, obtains fermented capsicum powder；
(4) by after wheat flour and selenium-rich glutinous rice flour mix homogeneously, add Sal, condiment powder and spare rib powder, stir, abundant
Mouthfeel, adds in fermented capsicum powder, stirs, and obtains Fructus Capsici mixture；
(5) adding in pot by vegetable oil, be heated to 105 DEG C, add Fructus Capsici mixture, turn little fire, constantly cut to mix and stir-fry, particle diameter is
6mm, is 9% to water content, crispy in taste, fragrant peppery agreeable to the taste, obtains selenium-rich chewiness Fructus Capsici sauce；
(6) subpackage, is placed in 121 DEG C of sterilizings 28 minutes, seals, and checks, labels, obtain finished product.
The eating method of described selenium-rich chewiness Fructus Capsici sauce, opens packaging i.e. edible, in being used for mixing, dipping in, fry, steam, bake, stew
Any one cooking method.
Embodiment 3
A kind of selenium-rich chewiness Fructus Capsici sauce, is made up of the raw material of following weight portion: Fructus Capsici 88, wheat flour 39, selenium-rich glutinous rice flour 14, breast
Acid bacterium 5, soybean oligo saccharide 7, white sugar 3, Sal 2.8, chive 7, Rhizoma Zingiberis Recens 5, Pericarpium Zanthoxyli 1.5, anise 1.5, Fructus Piperis 1.5, Fructus Cumini Cymini
0.9, Semen Myristicae 0.9, Fructus Tsaoko 0.9, spare rib powder 2.3, vitamin C 0.8, vegetable oil 7.
Described Fructus Capsici, water content is 8%, and the weight ratio of chilli and dry Radix Rauvolfiae is 3:2, and bright in colour, nutrition is equal
Weighing apparatus.
Described selenium-rich glutinous rice flour, for black glutinous rice powder, rich in selenium and anthocyanidin, increases pliability, and particle diameter is 40 μm, containing selenium
Amount is 60 μ g/100g.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: Lactobacillus bulgaricus: bacillus bifidus: addicted to yogurt bar
Bacterium=12:9:8, through re-activation, viable count is 108~109CFU/ml。
Described spare rib powder, is to be cleaned by pig cylinder bone, is chopped into the bulk that size is 3 ~ 4cm, hot water blanching 10 minutes, washes
Only, add the cold water of pig cylinder bone weight 10 times amount, be placed in 0.18MPa steaming and decocting under high pressure 140 minutes, take out pig cylinder bone, juice is dense
Being condensed to the 1/6 of original volume, cross 60 mesh sieves, being placed in 54 DEG C of drying to water content is 6%, and natural nutrition is cost-effective, obtains spare rib powder.
Described vegetable oil, is made up of the raw material of following weight ratio: olive oil: Oleum sesami: Oleum Vitis viniferae: Testa oryzae oil=15:
12:8:7, rich in unsaturated fatty acid, protects cardiovascular and cerebrovascular vessel.
The preparation method of a kind of selenium-rich chewiness Fructus Capsici sauce, specifically includes following steps:
(1) Fructus Capsici complete, unabroken is selected, selecting crude drugs with winnower remove impurity, it is cut into 3 ~ 4 parts along major diameter, crossing aperture is the sieve of 10mm, by Fructus Capsici
Skin separates with chilli seed, and it is 2 ~ 3mm that Fructus Capsici corium farinosum is broken to particle diameter respectively, and it is 70 ~ 80 μm that chilli seed is crushed to particle diameter, eliminates miscellaneous
Texture, by Fructus Capsici corium farinosum and chilli seed powder mix homogeneously, obtains Fructus Capsici powder；
(2) chive, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli, anise, Fructus Piperis, Fructus Cumini Cymini, Semen Myristicae and Fructus Tsaoko are cleaned, be crushed to 260 ~ 300 mesh, obtain fragrant
Pungent material powder；
(3) taking the water of Fructus Capsici powder weight 2.5 ~ 2.7 times amount, add soybean oligo saccharide, white sugar and vitamin C, stirring is to completely
Dissolve, add in Fructus Capsici powder, soak 20 ~ 30 minutes, add lactic acid bacteria, mix homogeneously, be placed in 35 ~ 37 DEG C of ferment at constant temperature 12 ~ 14
Hour, micro-acid is agreeable to the taste, eliminates Fructus Capsici zest, and mouthfeel is soft, protects gastrointestinal tract, takes out, obtains fermented capsicum powder；
(4) by after wheat flour and selenium-rich glutinous rice flour mix homogeneously, add Sal, condiment powder and spare rib powder, stir, abundant
Mouthfeel, adds in fermented capsicum powder, stirs, and obtains Fructus Capsici mixture；
(5) vegetable oil is added in pot, be heated to 100 ~ 110 DEG C, add Fructus Capsici mixture, turn little fire, constantly cut to mix and stir-fry, grain
Footpath is 6 ~ 7mm, is 8 ~ 10% to water content, crispy in taste, fragrant peppery agreeable to the taste, obtains selenium-rich chewiness Fructus Capsici sauce；
(6) subpackage, is placed in 121 DEG C of sterilizings 25 ~ 30 minutes, seals, and checks, labels, obtain finished product.
The eating method of described selenium-rich chewiness Fructus Capsici sauce, opens packaging i.e. edible, in being used for mixing, dipping in, fry, steam, bake, stew
Any one cooking method.
Comparative example
Existing commercially available Fructus Capsici sauce.
Embodiment and the index evaluation of comparative example Fructus Capsici sauce:
Respectively embodiment and the mouthfeel of comparative example Fructus Capsici sauce and nutritional labeling are detected, embodiment and comparative example Fructus Capsici sauce
Index evaluation is shown in Table 1.
Table 1: embodiment and the index evaluation of comparative example Fructus Capsici sauce
The result of table 1 shows, embodiment selenium-rich chewiness Fructus Capsici sauce, aromatic micro-acid, salty comfortable in, pungent is soft, even tissue, no
Layering, chews strength, and vitamin C, selenium and flavones content, apparently higher than comparative example, illustrate the selenium-rich chewiness Fructus Capsici sauce that the present invention provides
Mouthfeel is unique, nutritious.
Embodiment and effect of comparative example Fructus Capsici sauce enhancing immunity:
Randomly choosing cleaning grade Kunming mouse 100, male and female half and half, be divided into 5 groups, often group male and female are 10, and 3 groups are respectively
Embodiment group, comparative example group and matched group, all mices except ad lib and drinking-water in addition to, embodiment group and every of comparative example group
The Fructus Capsici sauce 1.5g/kg (by the weighing machine of mice) of mice this group of gavage every day, every mice gavage every day equivalent of matched group
Normal saline, continuous gavage 30 days, survey the thymus organ index of mice, spleen organ index, clean up index and serum IL-2,
Effect of embodiment and comparative example Fructus Capsici sauce enhancing immunity is shown in Table 2.
Table 2: embodiment and effect of comparative example Fructus Capsici sauce enhancing immunity
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example | Matched group |
| Thymus organ index/(mg/g) | 4.96 | 4.93 | 4.97 | 4.33 | 3.56 |
| Spleen organ index/(mg/g) | 7.93 | 7.95 | 7.92 | 7.64 | 7.65 |
| Clean up index | 7.17 | 7.12 | 7.14 | 5.84 | 5.72 |
| Serum IL-2/(ng/ml) | 16.32 | 16.27 | 16.31 | 14.33 | 13.26 |
From table 2 it can be seen that embodiment selenium-rich chewiness Fructus Capsici sauce, thymus organ index, spleen internal organs tested rear mice refer to
Number, clean up index and serum IL-2 relatively comparative example group and matched group are all significantly improved, illustrate that mice eats present invention offer
Selenium-rich chewiness Fructus Capsici sauce after, immunity is significantly improved, and has the effect of enhancing immunity.
Claims (8)
1. a selenium-rich chewiness Fructus Capsici sauce, it is characterised in that be made up of the raw material of following weight portion: Fructus Capsici 86 ~ 88, wheat flour 37
~ 39, selenium-rich glutinous rice flour 12 ~ 14, lactic acid bacteria 3 ~ 5, soybean oligo saccharide 6 ~ 7, white sugar 2 ~ 3, Sal 2.6 ~ 2.8, chive 5 ~ 7, life
Rhizoma Zingiberis Recens 3 ~ 5, Pericarpium Zanthoxyli 1.3 ~ 1.5, anistree 1.3 ~ 1.5, Fructus Piperis 1.3 ~ 1.5, Fructus Cumini Cymini 0.7 ~ 0.9, Semen Myristicae 0.7 ~ 0.9, Fructus Tsaoko 0.7 ~
0.9, spare rib powder 2.1 ~ 2.3, vitamin C 0.6 ~ 0.8, vegetable oil 5 ~ 7.
The most according to claim 1, selenium-rich chewiness Fructus Capsici sauce, it is characterised in that described Fructus Capsici, water content is 6 ~ 8%, extra dry red wine
The weight ratio of Fructus Capsici and dry Radix Rauvolfiae is 5:1 ~ 3:2.
Selenium-rich chewiness Fructus Capsici sauce the most according to claim 1, it is characterised in that described selenium-rich glutinous rice flour, for black glutinous rice powder,
Particle diameter is 38 ~ 40 μm, and selenium content is 58 ~ 60 μ g/100g.
The most according to claim 1, selenium-rich chewiness Fructus Capsici sauce, it is characterised in that described lactic acid bacteria, by following weight ratio
Raw material forms: Lactobacillus bulgaricus: bacillus bifidus: bacillus acidophilus=10 ~ 12:7 ~ 9:6 ~ 8, through re-activation, viable count is
108~109CFU/ml。
The most according to claim 1, selenium-rich chewiness Fructus Capsici sauce, it is characterised in that described spare rib powder, be to be cleaned by pig cylinder bone,
It is chopped into the bulk that size is 3 ~ 4cm, hot water blanching 8 ~ 10 minutes, cleans, add the cold water of pig cylinder bone weight 8 ~ 10 times amount, be placed in
0.16 ~ 0.18MPa steaming and decocting under high pressure 120 ~ 140 minutes, takes out pig cylinder bone, is the 1/5 ~ 1/6 of original volume by JUICE CONCENTRATION, excessively 40 ~
60 mesh sieves, being placed in 52 ~ 54 DEG C and drying to water content is 2 ~ 6%, obtains spare rib powder.
The most according to claim 1, selenium-rich chewiness Fructus Capsici sauce, it is characterised in that described vegetable oil, by following weight ratio
Raw material forms: olive oil: Oleum sesami: Oleum Vitis viniferae: Testa oryzae oil=13 ~ 15:10 ~ 12:6 ~ 8:5 ~ 7.
The preparation method of selenium-rich chewiness Fructus Capsici sauce the most according to claim 1, it is characterised in that specifically include following steps:
(1) Fructus Capsici complete, unabroken is selected, selecting crude drugs with winnower remove impurity, it is cut into 3 ~ 4 parts along major diameter, crossing aperture is the sieve of 8 ~ 10mm, by peppery
Green pepper skin separates with chilli seed, and it is 2 ~ 3mm that Fructus Capsici corium farinosum is broken to particle diameter respectively, and it is 70 ~ 80 μm that chilli seed is crushed to particle diameter, by peppery
Green pepper corium farinosum and chilli seed powder mix homogeneously, obtain Fructus Capsici powder；
(2) chive, Rhizoma Zingiberis Recens, Pericarpium Zanthoxyli, anise, Fructus Piperis, Fructus Cumini Cymini, Semen Myristicae and Fructus Tsaoko are cleaned, be crushed to 260 ~ 300 mesh, obtain fragrant
Pungent material powder；
(3) taking the water of Fructus Capsici powder weight 2.5 ~ 2.7 times amount, add soybean oligo saccharide, white sugar and vitamin C, stirring is to completely
Dissolve, add in Fructus Capsici powder, soak 20 ~ 30 minutes, add lactic acid bacteria, mix homogeneously, be placed in 35 ~ 37 DEG C of ferment at constant temperature 12 ~ 14
Hour, take out, obtain fermented capsicum powder；
(4) by after wheat flour and selenium-rich glutinous rice flour mix homogeneously, add Sal, condiment powder and spare rib powder, stir, then add
Enter in fermented capsicum powder, stir, obtain Fructus Capsici mixture；
(5) vegetable oil is added in pot, be heated to 100 ~ 110 DEG C, add Fructus Capsici mixture, turn little fire, constantly cut to mix and stir-fry, grain
Footpath is 6 ~ 7mm, is 8 ~ 10% to water content, obtains selenium-rich chewiness Fructus Capsici sauce；
(6) subpackage, is placed in 121 DEG C of sterilizings 25 ~ 30 minutes, seals, and checks, labels, obtain finished product.
8. according to the eating method of selenium-rich chewiness Fructus Capsici sauce described in any one of claim 1 ~ 7, it is characterised in that open packaging i.e.
Edible, any one cooking method in mixing, dip in, fry, steam, bake, stewing.
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| CN109156773A (en) * | 2018-09-19 | 2019-01-08 | 北京洛必达科技有限公司 | The preparation method of Se-enriched bio food |
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