CN106262328A - 一种紫薯猕猴桃复合营养果酱 - Google Patents
一种紫薯猕猴桃复合营养果酱 Download PDFInfo
- Publication number
- CN106262328A CN106262328A CN201510375949.4A CN201510375949A CN106262328A CN 106262328 A CN106262328 A CN 106262328A CN 201510375949 A CN201510375949 A CN 201510375949A CN 106262328 A CN106262328 A CN 106262328A
- Authority
- CN
- China
- Prior art keywords
- parts
- steudnerae henryanae
- rhizoma steudnerae
- actinidiae chinensis
- fructus actinidiae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 11
- 150000001875 compounds Chemical class 0.000 title claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 27
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 14
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 14
- 229930189775 mogroside Natural products 0.000 claims abstract description 14
- 229940082787 spirulina Drugs 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 13
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 12
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 12
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 12
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000002360 preparation method Methods 0.000 claims abstract description 8
- 239000002002 slurry Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 229960004106 citric acid Drugs 0.000 claims abstract description 3
- 235000015165 citric acid Nutrition 0.000 claims abstract description 3
- 230000005070 ripening Effects 0.000 claims abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000011669 selenium Substances 0.000 description 3
- 229910052711 selenium Inorganic materials 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000219068 Actinidia Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000002532 grape seed extract Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种紫薯猕猴桃复合营养果酱，由下述重量配比的原料制成：紫薯30‑40份、猕猴桃40‑50份、罗汉果甜苷1‑2份、淮山精粉1‑2份、柠檬酸1‑2份、螺旋藻1‑3份、山梨酸钾0.5‑1份、水10‑30份；其制备方法是：将紫薯洗净、去皮、熟化，粉碎成紫薯泥；将猕猴桃去皮、粉碎成浆料；将紫薯泥、猕猴桃浆料、罗汉果甜苷、淮山精粉、柠檬酸、螺旋藻、山梨酸钾、水混合，放入胶体磨中磨均匀；灌装、灭菌消毒即得本发明果酱。本发明果酱不采用传统的高温浓缩工艺，因此既不会破坏果蔬的有效营养成分、又能保持果蔬的原汁原味。本发明果酱具有营养丰富、口感适宜、适用人群广泛、制备工艺简单等优点。
Description
技术领域
本发明涉及果酱，具体是一种采用紫薯和猕猴桃搭配而制成的复合营养果酱。
背景技术
果酱是把水果、糖及酸度调节剂混合后，用超过100℃温度熬制而成的凝胶物质，也叫果子酱。制作果酱是长时间保存水果的一种方法。主要用来涂抹于面包或吐司上食用。
目前，市面上的果酱虽然种类繁多，但通常都由番茄、苹果、草莓、葡萄等单一果蔬制成 ；不仅口味比较单一， 而且采用高温浓缩工艺，果蔬的有效营养成分容易遭受破坏，降低了果酱的营养成分。
发明内容
本发明的目的是针对现有技术中存在的上述不足， 而提供一种以紫薯和猕猴桃为主要原料、可保持果蔬固有营养成分和原有风味的紫薯猕猴桃复合营养果酱。
实现本发明目的的技术方案是：
一种紫薯猕猴桃复合营养果酱，由下述重量配比的原料制成：紫薯 30-40份、猕猴桃 40-50份、罗汉果甜苷1-2份、淮山精粉1-2份、柠檬酸1-2份、螺旋藻1-3份、山梨酸钾0.5-1份、水10-30份；
其制备方法如下 ：
1）将紫薯洗净、去皮、熟化， 粉碎成紫薯泥；
2）将猕猴桃去皮、粉碎成浆料；
3）将紫薯泥、猕猴桃浆料、罗汉果甜苷、淮山精粉、柠檬酸、螺旋藻、山梨酸钾、水混合，放入胶体磨中磨均匀；
4）灌装、灭菌消毒即得本发明果酱。
上述紫薯猕猴桃复合营养果酱，原料的优选重量配比为：紫薯35份、猕猴桃45份、罗汉果甜苷1.5份、淮山精粉1.5份、柠檬酸1.5份、螺旋藻2份、山梨酸钾0.5份、水13份。
上述技术方案中，紫薯除了具有普通红薯的营养成分外，还富含硒元素和花青素。花青素是目前科学界发现的防治疾病、维护人类健康最直接、最有效、最安全的自由基清除剂，其清除自由基的能力是维生素C的20倍、维生素E的50倍。紫薯富含硒和铁是人体抗疲劳、抗衰老、补血的必要元素，特别是硒被称为“抗癌大王”，易被人体吸收，可留在血清中，修补心肌，增强机体免疫力，清除体内自由基，抑制癌细胞中DNA的合成和癌细胞的***与生长，预防胃癌、肝癌等癌病的发生。紫薯还富含纤维素，可促进肠胃蠕动，保持大便畅通，改善消化道环境，防止胃肠道疾病的发生。吃紫薯不仅不会发胖，相反能够减肥、健美、防止亚健康、通便排毒。每100克鲜紫薯仅含0.2克脂肪，产生99千卡热能，是很好的低脂肪、低热能食品，同时又能有效地阻止糖类变为脂肪，有利于减肥、健美。紫薯含有大量黏液蛋白，能够防止肝脏和肾脏***萎缩，提高机体免疫力，预防胶原病发生。紫薯营养价值高适用人群广泛。
上述技术方案中，猕猴桃含有丰富的碳水化合物，维生素和微量元素。尤其是维生素C、维生素A叶酸的含量较高。维生素C的含量是苹果的十倍左右，被誉为“维生素C之王”。猕猴桃属低脂低热量水果，还有丰富的叶酸、膳食纤维、低钠高钾等。果肉中黑色颗粒部分，有丰富的维生素E。
上述技术方案中，淮山精粉具有健脾补肺、益胃补肾、固肾益精、聪耳明目、助五脏、强筋骨、长志安神、延年益寿的功效；可以治疗脾胃虚弱、倦怠无力、食欲不振、久泄久痢、肺气虚燥等等症状。
上述技术方案中，罗汉果甜苷又称罗汉果甜甙，萃取于广西特产经济植物—罗汉果，其甜度为蔗糖的300倍，其热量为零，具有清热润肺镇咳、润肠通便之功效，对肥胖、便秘、糖尿病等具有防治作用。罗汉果甜苷作为食品是安全无毒的，添加到中药里，没有任何异味或苦涩味,甜味特征曲线几乎与蔗糖重叠，这是其它任何甜味剂无法比拟的。添加到烹饪食品内，甘甜爽滑、不会引起血糖波动，糖尿病人也可食用。
上述技术方案中，螺旋藻含营养丰富，是碱性食品，能给人体补充营养又可改变酸性体质，调整新陈代谢活动。螺旋藻内含有很高的植物性蛋白质以及丰富的叶绿素、β-胡萝卜素等，这些营养物质对胃酸中和及胃肠道粘膜修复、再生和正常分泌功能极为有效，特别适用于肠胃患者。
本发明与现有技术相比，采用将紫薯与猕猴桃进行科学搭配与加工，还选用多种营养丰富的配料进行组合，其酸碱平衡，不仅能够改善和均衡果酱的营养成分，而且还能克服传统果酱口味单一的缺陷。本发明果酱不采用传统的高温浓缩工艺，因此既不会破坏果蔬的有效营养成分、又能保持果蔬的原汁原味。本发明果酱具有营养丰富、口感适宜、适用人群广泛、制备工艺简单等优点。
具体实施方式
下面结合实施例对本发明内容作进一步的说明，但不是对本发明的限定。
实施例1
制备紫薯猕猴桃复合营养果酱：
1） 将紫薯35千克洗净、去皮、蒸熟，粉碎成紫薯泥 ；
2）将猕猴桃45千克去皮、粉碎成浆料 ；
3）将上述紫薯泥、猕猴桃浆料与罗汉果甜苷1.5 千克、淮山精粉1.5千克、柠檬酸1.5千 克、螺旋藻2千克、山梨酸钾0.5 千克、水13千克混合， 放入胶体磨中磨均匀；
4）灌装、灭菌消毒即得本发明果酱。
实施例 2
本实施例果酱的制备方法同实施例1；其中，紫薯35千克、猕猴桃40千克、罗汉果甜苷1千克、淮山精粉2千克、柠檬酸2千克、螺旋藻3千克、山梨酸钾1千克、水16千克。
实施例 3
本 实施例果酱的制备方法同实施例1；其中，紫薯30千克、猕猴桃50千克、罗汉果甜苷1千克、淮山精粉1千克、柠檬酸1.5千克、螺旋藻1千克、山梨酸钾0.5千克、水15千克。
实施例 4
本 实施例果酱的制备方法同实施例1；其中，紫薯40千克、猕猴桃40千克、罗汉果甜苷1千克、淮山精粉1千克、柠檬酸1.5千克、螺旋藻1千克、山梨酸钾0.5千克、水15千克。
Claims (2)
1.一种紫薯猕猴桃复合营养果酱， 其特征在于由下述重量配比的原料制成：
紫薯 30-40份、猕猴桃 40-50份、罗汉果甜苷1-2份、淮山精粉1-2份、柠檬酸1-2份、螺旋藻1-3份、山梨酸钾0.5-1份、水10-30份；
其制备方法如下：
1）将紫薯洗净、去皮、熟化，粉碎成紫薯泥；
2）将猕猴桃去皮、粉碎成浆料；
3）将紫薯泥、猕猴桃浆料、罗汉果甜苷、淮山精粉、柠檬酸、螺旋藻、山梨酸钾、水混合，放入胶体磨中磨均匀；
4）灌装、灭菌消毒即得本发明果酱。
2.根据权利要求 1 所述的紫薯猕猴桃复合营养果酱，其特征在于原料的重量配比为：紫薯35份、猕猴桃45份、罗汉果甜苷1.5份、淮山精粉1.5份、柠檬酸1.5份、螺旋藻2份、山梨酸钾0.5份、水13份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510375949.4A CN106262328A (zh) | 2015-06-27 | 2015-06-27 | 一种紫薯猕猴桃复合营养果酱 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510375949.4A CN106262328A (zh) | 2015-06-27 | 2015-06-27 | 一种紫薯猕猴桃复合营养果酱 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262328A true CN106262328A (zh) | 2017-01-04 |
Family
ID=57651086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510375949.4A Withdrawn CN106262328A (zh) | 2015-06-27 | 2015-06-27 | 一种紫薯猕猴桃复合营养果酱 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262328A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740699A (zh) * | 2018-06-28 | 2018-11-06 | 湖南艾达伦科技有限公司 | 一种罗汉果紫薯果泥及其制备方法 |
| CN108991451A (zh) * | 2018-08-09 | 2018-12-14 | 浙江农林大学 | 一种具有营养促消化功能的薯类果酱及其制备方法 |
-
2015
- 2015-06-27 CN CN201510375949.4A patent/CN106262328A/zh not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740699A (zh) * | 2018-06-28 | 2018-11-06 | 湖南艾达伦科技有限公司 | 一种罗汉果紫薯果泥及其制备方法 |
| CN108991451A (zh) * | 2018-08-09 | 2018-12-14 | 浙江农林大学 | 一种具有营养促消化功能的薯类果酱及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107156623A (zh) | 一种复合谷物混合物及其制备方法 | |
| CN104872504A (zh) | 一种替代日常饮食且营养均衡的代餐粉及其制备方法 | |
| CN104171903A (zh) | 一种滋养益寿面条 | |
| CN106983151A (zh) | 一种炎性肠病专用型临床营养配方及其制备方法 | |
| CN104544432A (zh) | 一种翅果油复合蛋白固体饮料及其制备方法 | |
| CN102919450B (zh) | 一种五谷浸提液凉茶及其制备方法 | |
| CN108719984B (zh) | 一种针对痛风人群的代餐营养棒及其制备方法 | |
| CN105639530A (zh) | 马铃薯馒头的制作方法 | |
| CN104605246A (zh) | 一种健脾和胃糯米团及其制备方法 | |
| CN106942585A (zh) | 一种润肠通便米粉及其制备方法 | |
| CN106417459A (zh) | 一种水果面包及其制备方法 | |
| CN105962349A (zh) | 一种小儿益智保健食品 | |
| CN106418501A (zh) | 一种具有减肥功能的保健食品 | |
| CN110574862A (zh) | 一种适用于青少年儿童的营养减肥代餐粉及其制备方法 | |
| CN106136218A (zh) | 一种富硒复合糖粉的制备方法 | |
| CN102871129A (zh) | 一种淮山复合营养米 | |
| CN106262328A (zh) | 一种紫薯猕猴桃复合营养果酱 | |
| CN102438469A (zh) | 一种用于平衡男女能量和恢复生命力的混合食物 | |
| CN106262352A (zh) | 一种紫薯蓝莓复合营养果酱 | |
| CN101797049B (zh) | 营养八珍汤及其制备工艺 | |
| CN106262351A (zh) | 一种紫薯柚子复合营养果酱 | |
| CN104146224A (zh) | 一种开胃水果粥及其制备方法 | |
| CN106306633A (zh) | 一种紫薯樱桃复合营养果酱 | |
| CN103636791A (zh) | 不上火的健康奶粉 | |
| CN106307295A (zh) | 一种紫薯火龙果复合营养果酱 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
|
| WW01 | Invention patent application withdrawn after publication |