CN106261942A - A kind of Andrias davidianus Blanchard canned food and preparation method thereof - Google Patents
A kind of Andrias davidianus Blanchard canned food and preparation method thereof Download PDFInfo
- Publication number
- CN106261942A CN106261942A CN201510349945.9A CN201510349945A CN106261942A CN 106261942 A CN106261942 A CN 106261942A CN 201510349945 A CN201510349945 A CN 201510349945A CN 106261942 A CN106261942 A CN 106261942A
- Authority
- CN
- China
- Prior art keywords
- soup
- blanchard
- canned food
- dispensing
- decoction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001253208 Andrias davidianus Species 0.000 title claims abstract description 38
- 235000013324 preserved food Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000014347 soups Nutrition 0.000 claims abstract description 45
- 241000395633 Andrias japonicus Species 0.000 claims abstract description 33
- 235000021222 fish soup Nutrition 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 12
- 241000965254 Apostichopus japonicus Species 0.000 claims abstract description 9
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 8
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 8
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 8
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 8
- 241000121220 Tricholoma matsutake Species 0.000 claims abstract description 8
- 238000002372 labelling Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 210000000988 bone and bone Anatomy 0.000 claims description 19
- 241001415306 Cryptobranchidae Species 0.000 claims description 16
- 241000252229 Carassius auratus Species 0.000 claims description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 12
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 11
- 235000013372 meat Nutrition 0.000 claims description 11
- 241000195474 Sargassum Species 0.000 claims description 10
- 235000013547 stew Nutrition 0.000 claims description 9
- 239000008280 blood Substances 0.000 claims description 8
- 210000004369 blood Anatomy 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 241001609213 Carassius carassius Species 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 235000006439 Lemna minor Nutrition 0.000 claims description 3
- 241000209501 Spirodela Species 0.000 claims description 3
- 241000282898 Sus scrofa Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000013364 duck meat Nutrition 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 210000004681 ovum Anatomy 0.000 claims description 3
- 238000009955 starching Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 description 11
- 230000035943 smell Effects 0.000 description 11
- 235000013305 food Nutrition 0.000 description 10
- 230000035764 nutrition Effects 0.000 description 10
- 230000000694 effects Effects 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000011218 segmentation Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510349945.9A CN106261942B (en) | 2015-06-23 | 2015-06-23 | Giant salamander can and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510349945.9A CN106261942B (en) | 2015-06-23 | 2015-06-23 | Giant salamander can and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106261942A true CN106261942A (en) | 2017-01-04 |
CN106261942B CN106261942B (en) | 2019-12-24 |
Family
ID=57650207
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510349945.9A Expired - Fee Related CN106261942B (en) | 2015-06-23 | 2015-06-23 | Giant salamander can and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106261942B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107319391A (en) * | 2017-07-20 | 2017-11-07 | 重庆贡龙大鲵生物科技有限公司 | Giant salamander leisure food processing method |
CN110037251A (en) * | 2019-04-24 | 2019-07-23 | 重庆市三品功能食品研究院有限公司 | A kind of giant salamander meal replacing food and preparation method thereof that suitable high sugared crowd eats |
Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1792254A (en) * | 2005-12-26 | 2006-06-28 | 王建文 | Health-care food contg. giant salamander, and its production method |
CN101720914A (en) * | 2009-12-10 | 2010-06-09 | 张家界金鲵生物科技有限公司 | Andrias davidiamus meat sauce and manufacture method thereof |
CN101803770A (en) * | 2010-03-19 | 2010-08-18 | 贵定锦江娃娃鱼开发有限公司 | Cooking method of giant salamander nutrient soup |
CN103040042A (en) * | 2012-12-17 | 2013-04-17 | 岳西县安林大鲵养殖有限公司 | Method for cooking giant salamander nutrition soup |
CN103250923A (en) * | 2013-04-17 | 2013-08-21 | 张家界金鲵生物工程股份有限公司 | Giant salamander dumpling and production method thereof |
CN103300416A (en) * | 2013-06-26 | 2013-09-18 | 广西钦州市绿源天然食品加工有限公司 | Processing method of desalted and dried red fish |
CN103393156A (en) * | 2013-07-10 | 2013-11-20 | 华南理工大学 | Method for compositely treating and removing fish smell |
CN103478794A (en) * | 2013-09-30 | 2014-01-01 | 安顺市四海农业科技开发有限公司 | Method for preparing giant salamander soup |
CN103494275A (en) * | 2013-09-30 | 2014-01-08 | 安顺市四海农业科技开发有限公司 | Soup pot seasoning of giant salamander |
CN103653051A (en) * | 2013-12-11 | 2014-03-26 | 湖南仁仔下饭菜食品有限公司 | Deep processing method of freshwater fishes |
CN104689220A (en) * | 2013-12-04 | 2015-06-10 | 戴铭恒 | Andrias davidianus health wine |
-
2015
- 2015-06-23 CN CN201510349945.9A patent/CN106261942B/en not_active Expired - Fee Related
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1792254A (en) * | 2005-12-26 | 2006-06-28 | 王建文 | Health-care food contg. giant salamander, and its production method |
CN101720914A (en) * | 2009-12-10 | 2010-06-09 | 张家界金鲵生物科技有限公司 | Andrias davidiamus meat sauce and manufacture method thereof |
CN101803770A (en) * | 2010-03-19 | 2010-08-18 | 贵定锦江娃娃鱼开发有限公司 | Cooking method of giant salamander nutrient soup |
CN103040042A (en) * | 2012-12-17 | 2013-04-17 | 岳西县安林大鲵养殖有限公司 | Method for cooking giant salamander nutrition soup |
CN103250923A (en) * | 2013-04-17 | 2013-08-21 | 张家界金鲵生物工程股份有限公司 | Giant salamander dumpling and production method thereof |
CN103300416A (en) * | 2013-06-26 | 2013-09-18 | 广西钦州市绿源天然食品加工有限公司 | Processing method of desalted and dried red fish |
CN103393156A (en) * | 2013-07-10 | 2013-11-20 | 华南理工大学 | Method for compositely treating and removing fish smell |
CN103478794A (en) * | 2013-09-30 | 2014-01-01 | 安顺市四海农业科技开发有限公司 | Method for preparing giant salamander soup |
CN103494275A (en) * | 2013-09-30 | 2014-01-08 | 安顺市四海农业科技开发有限公司 | Soup pot seasoning of giant salamander |
CN104689220A (en) * | 2013-12-04 | 2015-06-10 | 戴铭恒 | Andrias davidianus health wine |
CN103653051A (en) * | 2013-12-11 | 2014-03-26 | 湖南仁仔下饭菜食品有限公司 | Deep processing method of freshwater fishes |
Non-Patent Citations (1)
Title |
---|
李玉环: "《水产品加工技术》", 30 September 2014, 中国轻工业出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107319391A (en) * | 2017-07-20 | 2017-11-07 | 重庆贡龙大鲵生物科技有限公司 | Giant salamander leisure food processing method |
CN110037251A (en) * | 2019-04-24 | 2019-07-23 | 重庆市三品功能食品研究院有限公司 | A kind of giant salamander meal replacing food and preparation method thereof that suitable high sugared crowd eats |
Also Published As
Publication number | Publication date |
---|---|
CN106261942B (en) | 2019-12-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 405423 group 1, Jinlong Village, Wenquan Town, Kai County, Chongqing Patentee after: Chongqing kunmin Biotechnology Co.,Ltd. Patentee after: Chongqing Changsheng lake fish bio Polytron Technologies Inc. Address before: 405423 group 1, Jinlong Village, Wenquan Town, Kai County, Chongqing Patentee before: CHONGQING KUIFENG FOOD Co.,Ltd. Patentee before: CHONGQING KUIXU BIOLOGICAL SCIENCE & TECHNOLOGY Co.,Ltd. |
|
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Chen Bing Inventor after: Zhou Minghui Inventor after: Liu Liangzhong Inventor after: Jia Weibao Inventor after: Jin Wei Inventor after: Gou Qiang Inventor after: Wang Ying Inventor after: Shang Haitao Inventor before: Chen Bing Inventor before: Zhou Minghui Inventor before: Liu Liangzhong Inventor before: Wei Hong Inventor before: Jia Weibao Inventor before: Jin Wei Inventor before: Gou Qiang Inventor before: Wang Ying Inventor before: Shang Haitao |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191224 |