CN106261680A - A kind of Fructus Mori cake and processing method thereof - Google Patents

A kind of Fructus Mori cake and processing method thereof Download PDF

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Publication number
CN106261680A
CN106261680A CN201610662914.3A CN201610662914A CN106261680A CN 106261680 A CN106261680 A CN 106261680A CN 201610662914 A CN201610662914 A CN 201610662914A CN 106261680 A CN106261680 A CN 106261680A
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China
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parts
fructus mori
cake
fructus
black bean
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CN201610662914.3A
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Chinese (zh)
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谢玉娟
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Individual
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Individual
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Priority to CN201610662914.3A priority Critical patent/CN106261680A/en
Publication of CN106261680A publication Critical patent/CN106261680A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention provides a kind of Fructus Mori cake, the raw material including following: Fructus Mori, glutinous rice flour, black bean powder, Rhizoma Steudnerae Henryanae, Hibiscus Sabdariffa Linn, lemon grass (Cymbopogon citratus), Herba Melissae officinalis leaf, Fructus Crataegi, pure water, sweeting agent, coix seed oil, Pollen Pini;Its processing method comprises the following steps: it is stand-by that (1) prepares Fructus Mori slurry;(2), nutritional solution is prepared;(3) mixed liquor is prepared;(4) glutinous rice flour is mixed with black bean powder, then Fructus Mori slurry, mixed liquor and coix seed oil are added thereto, enter mould after stirring mixing and cook;(5) the cake Pollen Pini cooked rolling face, vacuum sterilization packaging gets product.The present invention starches as cake raw material using Fructus Mori, and adds the fuel compositions such as Rhizoma Steudnerae Henryanae, black bean powder, Hibiscus Sabdariffa Linn, and it is crisp fragrant good to eat, making people's aftertaste, have the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, its technique is simple, small investment, instant effect, it is easy to accomplish standardized production.

Description

A kind of Fructus Mori cake and processing method thereof
Technical field
The invention belongs to food processing field, relate to a kind of Fructus Mori cake and processing method thereof.
Background technology
In daily life, various cakes emerge in an endless stream, and become people's travelling at home, treat that people receives lodgers Indispensable food.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, and function occurs in human body Degenerate, simultaneously people subject society, work, each side pressure such as life, life and health of overdrawing, health is in " subhealth state " , easily there are the situations such as fatigue, appetite is bad in state, along with the continuous reinforcement of people's health care consciousness, has the cake of health-care effect Point product will gradually receive an acclaim.The production technology of current cake is improved so that it is mouthfeel more horn of plenty, at supplementary human body While desired nutritional material, also there is the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, will have preferable society Can benefit and economic benefit.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Mori cake and processing method, its unique flavor, there is increase appetite, rush Enter the health-care effecies such as digestion, nourishing the stomach body-building.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Mori cake, it is characterised in that include the raw material of following weight portion:
Fructus Mori 30~50 parts, glutinous rice flour 30~50 parts, black bean powder 40~100 parts, Rhizoma Steudnerae Henryanae 3~5 parts, Hibiscus Sabdariffa Linn 2~3 parts, Lemon grass (Cymbopogon citratus) 1~3 parts, Herba Melissae officinalis leaf 2~3 parts, Fructus Crataegi 2~3 parts, pure water are appropriate, sweeting agent 5~8 parts, coix seed oil 2~5 parts, Pollen Pini 3~5 parts;
Its processing method comprises the following steps:
(1) by Fructus Mori remove impurity, cleaning, add 2~3 times of pure water enter in beater to pull an oar, obtain Fructus Mori slurry stand-by;
(2), Rhizoma Steudnerae Henryanae, Hibiscus Sabdariffa Linn, lemon grass (Cymbopogon citratus), Herba Melissae officinalis leaf and Fructus Crataegi are respectively washed after mix, add 6~10 times pure Water, soak at room temperature 5~10 hours, then keep temperature 60~70 DEG C of heating to decoct 2~3 hours, filter to obtain nutritional solution;
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor;
(4) glutinous rice flour is mixed with black bean powder, then Fructus Mori slurry, mixed liquor and coix seed oil are added thereto, are sufficiently stirred for After mixing, loading in the mould of required form, high temperature cooks;
(5) the cake Pollen Pini cooked rolling face, vacuum sterilization packaging gets product.
Described sweeting agent includes one or both in sucrose, glucose, high fructose syrup, fructose, stevioside and Mel Above combination.
The beneficial effects of the present invention is:
The present invention starches as cake raw material using Fructus Mori, and adds the fuel compositions such as Rhizoma Steudnerae Henryanae, black bean powder, Hibiscus Sabdariffa Linn, and it is crisp Fragrant good to eat, make people's aftertaste, rich in nutritive value, there is the health-care effecies such as increase appetite, facilitating digestion, nourishing the stomach body-building, meet strong Health, the modern food of nutrition produce theory;Present invention process is simple, and technology is easily mastered, small investment, instant effect, it is easy to accomplish Standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
Embodiment 1:
A kind of Fructus Mori cake, including the raw material of following weight portion:
30 parts of Fructus Mori, glutinous rice flour 30 parts, black bean powder 40 parts, Rhizoma Steudnerae Henryanae 3 parts, Hibiscus Sabdariffa Linn 2 parts, lemon grass (Cymbopogon citratus) 1 part, Herba Melissae officinalis leaf 2 Part, Fructus Crataegi 2 parts, pure water are appropriate, sweeting agent 5 parts, coix seed oil 2 parts, Pollen Pini 3 parts;
Its processing method comprises the following steps:
(1) by Fructus Mori remove impurity, cleaning, add 2 times of pure water and enter in beater to pull an oar, obtain Fructus Mori slurry stand-by;
(2), Rhizoma Steudnerae Henryanae, Hibiscus Sabdariffa Linn, lemon grass (Cymbopogon citratus), Herba Melissae officinalis leaf and Fructus Crataegi are respectively washed after mix, add 6 times of pure water, often Warm macerating steeps 5 hours, then keeps temperature 60~70 DEG C of heating to decoct 3 hours, filters to obtain nutritional solution;
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor;
(4) glutinous rice flour is mixed with black bean powder, then Fructus Mori slurry, mixed liquor and coix seed oil are added thereto, are sufficiently stirred for After mixing, loading in the mould of required form, high temperature cooks;
(5) the cake Pollen Pini cooked rolling face, vacuum sterilization packaging gets product.
Embodiment 2:
A kind of Fructus Mori cake, including the raw material of following weight portion:
50 parts of Fructus Mori, glutinous rice flour 50 parts, black bean powder 100 parts, Rhizoma Steudnerae Henryanae 5 parts, Hibiscus Sabdariffa Linn 3 parts, lemon grass (Cymbopogon citratus) 3 parts, Herba Melissae officinalis leaf 3 Part, Fructus Crataegi 3 parts, pure water are appropriate, sweeting agent 8 parts, coix seed oil 5 parts, Pollen Pini 5 parts;
Its processing method comprises the following steps:
(1) by Fructus Mori remove impurity, cleaning, add 3 times of pure water and enter in beater to pull an oar, obtain Fructus Mori slurry stand-by;
(2), Rhizoma Steudnerae Henryanae, Hibiscus Sabdariffa Linn, lemon grass (Cymbopogon citratus), Herba Melissae officinalis leaf and Fructus Crataegi are respectively washed after mix, add 10 times of pure water, often Warm macerating steeps 10 hours, then keeps temperature 60~70 DEG C of heating to decoct 2 hours, filters to obtain nutritional solution;
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor;
(4) glutinous rice flour is mixed with black bean powder, then Fructus Mori slurry, mixed liquor and coix seed oil are added thereto, are sufficiently stirred for After mixing, loading in the mould of required form, high temperature cooks;
(5) the cake Pollen Pini cooked rolling face, vacuum sterilization packaging gets product.
In above example, described sweeting agent includes in sucrose, glucose, high fructose syrup, fructose, stevioside and Mel One or more combination.

Claims (2)

1. a Fructus Mori cake, it is characterised in that include the raw material of following weight portion:
Fructus Mori 30~50 parts, glutinous rice flour 30~50 parts, black bean powder 40~100 parts, Rhizoma Steudnerae Henryanae 3~5 parts, Hibiscus Sabdariffa Linn 2~3 parts, Fructus Citri Limoniae Grass 1~3 part, Herba Melissae officinalis leaf 2~3 parts, Fructus Crataegi 2~3 parts, pure water are appropriate, sweeting agent 5~8 parts, coix seed oil 2~5 parts, Flos pini Powder 3~5 parts;
Its processing method comprises the following steps:
(1) by Fructus Mori remove impurity, cleaning, add 2~3 times of pure water enter in beater to pull an oar, obtain Fructus Mori slurry stand-by;
(2), Rhizoma Steudnerae Henryanae, Hibiscus Sabdariffa Linn, lemon grass (Cymbopogon citratus), Herba Melissae officinalis leaf and Fructus Crataegi are respectively washed after mix, add 6~10 times of pure water, often Warm macerating steeps 5~10 hours, then keeps temperature 60~70 DEG C of heating to decoct 2~3 hours, filters to obtain nutritional solution;
(3) sweeting agent is put in the nutritional solution that step (2) obtains and dissolve to obtain mixed liquor;
(4) glutinous rice flour is mixed with black bean powder, then Fructus Mori slurry, mixed liquor and coix seed oil are added thereto, are thoroughly mixed After, loading in the mould of required form, high temperature cooks;
(5) the cake Pollen Pini cooked rolling face, vacuum sterilization packaging gets product.
A kind of Fructus Mori cake the most according to claim 1, it is characterised in that described sweeting agent includes sucrose, glucose, really One or more combination in glucose slurry, fructose, stevioside and Mel.
CN201610662914.3A 2016-08-13 2016-08-13 A kind of Fructus Mori cake and processing method thereof Withdrawn CN106261680A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610662914.3A CN106261680A (en) 2016-08-13 2016-08-13 A kind of Fructus Mori cake and processing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610662914.3A CN106261680A (en) 2016-08-13 2016-08-13 A kind of Fructus Mori cake and processing method thereof

Publications (1)

Publication Number Publication Date
CN106261680A true CN106261680A (en) 2017-01-04

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107373310A (en) * 2017-06-30 2017-11-24 阜阳市辉源果桑科技产业园有限公司 A kind of preparation method of sorosis cake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107373310A (en) * 2017-06-30 2017-11-24 阜阳市辉源果桑科技产业园有限公司 A kind of preparation method of sorosis cake

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Application publication date: 20170104