CN106260412A - 一种健脾益肾果仁酥 - Google Patents
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Abstract
本发明涉及一种健脾益肾果仁酥，本发明以“药食两用”食品为原料，利用花生、液体麦芽糖浆、核桃、大枣、黑芝麻、黄精提取液、枸杞子提取液、山药提取液、芡实提取液、茯苓提取液、桑葚提取液、黑豆提取液、薏苡仁提取液、菊花提取液这些原料制作一种即营养美味，又可以起到健脾益肾食疗作用的食品。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种健脾益肾果仁酥。
背景技术
“肾为先天之本、脾为后天之本”，脾胃健康整个消化***就能正常运行，肾脏健康才能促进肾脏新陈代谢功能，身体才不会出现各种各样的不适应，脾与肾，先天后天相互支撑，相互促进，才能保证人体的健康长寿。近代医家张锡纯在《医学衷中参西录》中曾指出：食物“病人服之，不但疗病，并可充饥；不但充饥，更可适口，用之对症，病自渐愈，即不对症，亦无他患”。所以，中医所讲究“药食同源”是指许多食物也是药物，它们之间并无绝对的分界线。
选取一些“药食同源”食物，通过合理的烹调加工成为既营养美味，又能对人们脾、肾进行食疗的食品有着重要意义。
发明内容
针对上述问题，本发明要解决的技术问题是制作一种即营养美味，又可以健脾益肾，起到食疗作用的食品，具体说是发明一种健脾益肾果仁酥。
为实现上述目的，本发明采取以下技术方案：
一种健脾益肾果仁酥，由下列原料按重量份数组成：
优选为：
上述原料都是常规原料，上述本发明的原料用量是经过发明人的大量试验总结得出，各组分用量在上述重量份范围内都可保证实现发明目的。
所述一种健脾益肾果仁酥的制作工艺如下：
(1)原料制备：花生经过烘烤、脱皮、破瓣、筛选后备用；黑芝麻经过清洗、筛选并烤熟；黄精、枸杞子、山药、芡实、茯苓、桑葚、黑豆、薏苡仁、菊花经过筛选、洗净、晾干后分别制取提取液；将大枣经过筛选、干燥、去核、粉碎为2-5毫米大小的颗粒后备用；再将核桃经过去皮、筛选、烘烤、破碎为2-5毫米大小的核桃仁颗粒后待用。
(2)化糖：熬糖锅内放入蔗糖、液体麦芽糖浆、黄精提取液、枸杞子提取液、山药提取液、芡实提取液、茯苓提取液、桑葚提取液、黑豆提取液、薏苡仁提取液、菊花提取液。
(3)熬制：熬制时应注意进行搅拌，以免发生糊锅现象，等到混合物溶液形成膏状，颜色淡黄，能拔细丝时即挪离炉火，混合物溶液温度根据冬夏等季节的气温不同而调整，冬季约140℃，夏季约150℃。
(5)拌料：熬糖锅挪离炉火后，立即向锅内倒入花生、核桃仁、大枣、黑芝麻，快速搅拌，使原料和糖液混合均匀。
(6)压片、切块：采用机器压片、切块。
(7)冷却、包装：待产品凉透后，包装为成品。
本发明所用原料的作用如下：
黄精：归肺、脾、肾经，具有补气养阴，健脾，润肺，益肾的作用，可以起到一定的补气和滋补身体的作用。
枸杞子含有丰富的胡萝卜素、维生素A1、B1、B2以及钙、铁微量元素等；还有提高机体免疫力的作用，可以壮筋骨、去虚劳、滋肾润肺、补益精气的作用；《本草汇言》称枸杞子“使气可充，血可补，阳可生，阴可长”；《本草纲目》记载：“枸杞，补肾生精，养肝明目，坚精骨，去疲劳，易颜色，变白，明目安神，令人长寿”。
茯苓含茯苓多糖、蛋白质、氨基酸等营养元素。食用茯苓，有补五劳七伤、善安心神、通利小便、生津、和中益气的功效；《神农本草经》称茯苓“久服安魂养神，不饥延年”。
山药：富含维生素及钙、磷、钾等矿物质和人体必需氨基酸；《药性论》说山药：“补五劳七伤，去冷风，止腰痛，镇心神，补心气不足，患人体虚羸，加而用之”；《神农本草经》谓之“主健中补虚、除寒热邪气、补中益气力、长肌肉、久服耳目聪明”。
芡实：早在《神农本草经》中就有明确记载，芡实“主湿痹腰脊膝痛，补中除暴疾，益精气，强志，令耳目聪明”，现代中药学也将其归纳为收涩药，具有益肾固精，除湿止带，健脾止泻等功能，常用于治疗梦遗滑精，遗尿尿频，脾虚久泻，白浊，带下等症；芡实除了药用功效之外，还具有很高的食疗价值，在我国自古作为永葆青春活力、防止未老先衰之良物，被誉为“水中人参”。
黑豆：黑豆味甘性平，入脾经、肾经，具有补肾益阴、健脾利湿、除热解毒的功效。在五行理论中，黑色属水，水走肾，所以黑豆的补肾效果明显，尤其适用于肾虚阴亏者。黑豆亦能健脾利水，治疗肢体、面部浮肿之人。李时珍在《本草纲目》中记载：“常食黑豆，可百病不生。”《本草纲目拾遗》言其“服之能益精补髓，壮力润肌，发白后黑”。
桑葚：入肝、肾经；具有补肝，益肾，熄风，滋液。
菊花：味辛，甘，苦；性微寒；归肺、肝经。
薏苡仁：《本草纲目》记载薏苡仁能“健脾益胃，补肺清热，去风胜湿。”桂林地区有首民谣这样唱道：“薏米胜过灵芝草，药用营养价值高，常吃可以延年寿，返老还童立功劳”。
花生有扶正补虚、悦脾和胃、润肺化痰、滋养调气、利水消肿、止血生乳、清咽止疟的作用。
黑芝麻味甘、性平，入肝、肾、肺、脾经，具有补血明目、祛风润肠、生津通乳、益肝养发、强身体，抗衰老之功效。
核桃仁味甘，性温。具有补肾助阳、强腰膝、温肺定喘、润肠通便等功效。《开宝本草》说它“食之令人肥健，润肌黑发”；《本草纲目》说它“补气养血，润燥化痰，益命门，刊三焦，温肺润肠，治虚寒喘嗽，腰部重痛”。
大枣含有丰实的营养物质和多种微量元素，具有独特的营养和药用价值，中医认为大枣可以养血、益气、安神、润心肺、补五脏、治虚损，常将大枣用于补气补血的药方中；《本草新编》称大枣“通九窍，和百药，养肺胃，益气，润心肺，生津，助诸经，补五脏”。
《本草经疏》中说饴糖“甘入脾，而米麦皆养脾胃之物，故主补虚乏”；《长沙药解》中说饴糖“补脾精，化胃气，生津，养血，缓里急，止腹痛”。
本发明的有益效果是：本发明以“药食两用”食品为原料，利用花生、液体麦芽糖浆、核桃、大枣、黑芝麻、黄精提取液、枸杞子提取液、山药提取液、芡实提取液、茯苓提取液、桑葚提取液、黑豆提取液、薏苡仁提取液、菊花提取液这些原料制作一种即营养美味，又通过上述原料混合后通过相互协同和互补起到健脾益肾的食疗作用的食品。
具体实施方式
下面通过实施例对本发明做进一步详细说明，但本发明的实施方式不仅限于此。
实施例一：
(1)按照重量份取下列组分：
(2)原料处理：花生烤熟后经过脱皮机，将熟花生脱皮并破瓣后再筛选出无霉变且大小均匀的颗粒待用；黑芝麻经过清洗、筛选并烤熟后待用；黄精、枸杞子、山药、芡实、茯苓、桑葚、黑豆、薏苡仁、菊花经过筛选、洗净、晾干后分别制取提取液；将大枣经过筛选、干燥、去核、粉碎为3毫米大小的的颗粒后备用；再将核桃经过去皮、筛选、烘烤、破碎为3毫米大小的核桃仁颗粒后待用。
(3)化糖：熬糖锅内放入蔗糖、液体麦芽糖浆、黄精提取液、枸杞子提取液、山药提取液、芡实提取液、茯苓提取液、桑葚提取液、黑豆提取液、薏苡仁提取液、菊花提取液。
(4)熬制：熬制时应注意进行搅拌，以免发生糊锅现象，等到混合物溶液形成膏状，颜色淡黄，能拔细丝时即挪离炉火，此时混合物溶液温度145℃。
(5)拌料：熬糖锅挪离炉火后，立即向锅内倒入花生、核桃仁、大枣、黑芝麻，快速搅拌，使原料和糖液混合均匀。
(6)压片、切块：采用机器压片、切块。
(7)冷却、包装：待产品凉透后，包装为成品。
Claims (2)
1.一种健脾益肾果仁酥，其特征在于，由下列原料按重量份数组成：
2.根据权利要求1所述的一种健脾益肾果仁酥，其特征在于，按重量份数由下列原料组成：
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| CN112136955A (zh) * | 2020-05-08 | 2020-12-29 | 广东良田农林科技有限公司 | 一种薏苡仁糖及其制作方法 |
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