CN106260327A - Sheep milk fruit juice - Google Patents
Sheep milk fruit juice Download PDFInfo
- Publication number
- CN106260327A CN106260327A CN201610655344.5A CN201610655344A CN106260327A CN 106260327 A CN106260327 A CN 106260327A CN 201610655344 A CN201610655344 A CN 201610655344A CN 106260327 A CN106260327 A CN 106260327A
- Authority
- CN
- China
- Prior art keywords
- elaeagnus conferta
- conferta fruits
- fruit juice
- sheep milk
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of sheep milk fruit juice, be made up of elaeagnus conferta fruits and elaeagnus conferta fruits leaf, Caulis Perillae, the weight ratio of elaeagnus conferta fruits and elaeagnus conferta fruits leaf, Caulis Perillae is 5:(5 10): 1, wherein, elaeagnus conferta fruits is freezing after squeezing the juice, and is dried, and levigation obtains.The present invention has the advantage that elaeagnus conferta fruits, through squeezing the juice, mixes with elaeagnus conferta fruits leaf after powder process, makes elaeagnus conferta fruits be combined with the form of tea-drinking with leaf compared to existing technology, the sour-sweet delicate fragrance of taste, save elaeagnus conferta fruits rich in protein, calcium, phosphorus, carotene, the multiple nutrients material such as vitamin B and vitamin C, to laryngopharynx swelling and pain, flu, asthma, diarrhoea, rheumatalgia etc. has certain preventive effect and therapeutic effect.
Description
Technical field
The invention belongs to a kind of tea beverage, be specifically related to a kind of sheep milk fruit juice.
Background technology
Elaeagnus conferta fruits mostly is wild, the cultivation of established practice modelling, and fruits nutrition enriches, containing thick protein in every hectogram fresh fruit
2.45%, crude fat 2.8%, total sugar 5.1%, water 90.6%, total acid 1.45%, relatively early, really the phase only has two to its fruit maturation
Month, the most generally it is processed as the food such as fruit juice, soda pop, canned food, preserve, and is not bound with the product that elaeagnus conferta fruits leaf is made, sheep milk
Really leaf and elaeagnus conferta fruits with the use of, can be to asthma, void is coughed, chronic bronchitis, and enteritis etc. has certain curative effect.
Summary of the invention
It is an object of the invention to for existing problem, it is provided that a kind of sheep milk fruit juice.
The present invention is achieved by the following technical solutions: a kind of sheep milk fruit juice, by elaeagnus conferta fruits and elaeagnus conferta fruits leaf, Folium Perillae
Stalk is made, and the weight ratio of elaeagnus conferta fruits and elaeagnus conferta fruits leaf, Caulis Perillae is 5:(5-15): 1, wherein, elaeagnus conferta fruits is freezing after squeezing the juice,
Being dried, levigation obtains.
As further improvement of these options, squeeze the juice, the condition of-10 DEG C after cleaning after described elaeagnus conferta fruits collection
Lower freezing 3-6 hour, in operating pressure 50-80Pa, heating-up temperature was dried under conditions of being 70-100 DEG C, dried powder
Broken, cross 180-200 mesh sieve.
As further improvement of these options, it is smalls that described elaeagnus conferta fruits leaf is pulverized, and crosses 180-200 mesh sieve.Make
For further improvement of these options, the manufacture method of described sheep milk fruit juice is to be mixed in proportion by the dried powder of raw material
Uniformly, putting into tea bag by every bag of 5g, storeroom need to keep dry.
As further improvement of these options, the using method of described sheep milk fruit juice is: with 80-100 DEG C of boiled water
Brewing, a tea bag is reusable repeatedly.
The present invention has the advantage that elaeagnus conferta fruits, through squeezing the juice, mixes with elaeagnus conferta fruits leaf after powder process compared to existing technology,
Make elaeagnus conferta fruits be combined with the form of tea-drinking with leaf, the sour-sweet delicate fragrance of taste, save elaeagnus conferta fruits rich in protein, calcium, phosphorus, recklessly
Radix Raphani element, the multiple nutrients material such as vitamin B and vitamin C, and drug effect can be in harmonious proportion after Caulis Perillae compatibility, to swelling throat
Bitterly, flu, asthma, diarrhoea, rheumatalgia etc. has good preventive effect and therapeutic effect.
Detailed description of the invention
Embodiment 1
After elaeagnus conferta fruits is gathered in the crops, choose after fresh elaeagnus conferta fruits cleans and squeeze the juice, first freezing 5 hours under conditions of-10 DEG C,
In operating pressure 60-80Pa, heating-up temperature is dried under conditions of being 80-100 DEG C, and crushed after being dried crosses 200 mesh sieves；Take
The elaeagnus conferta fruits leaf withered the previous year, after indoor seasoning, by oven for drying, crosses 200 mesh sieves after pulverizing；Caulis Perillae is pulverized
Rear mistake 200 mesh sieve；Elaeagnus conferta fruits is mixed homogeneously by the quality ratio of 5: 8:1 with elaeagnus conferta fruits leaf gained powder, is mixed
The every 5g of thing loads tea bag, is put into and is dried place, brews with the boiled water of 80-100 DEG C when drinking.
Embodiment 2
After elaeagnus conferta fruits is gathered in the crops, choose after fresh elaeagnus conferta fruits cleans and squeeze the juice, first freezing 4 hours, work under conditions of-10 DEG C
Making pressure 60-80Pa, heating-up temperature is dried under conditions of being 80-100 DEG C, and crushed after being dried crosses 200 mesh sieves；Take the previous year
The elaeagnus conferta fruits leaf withered, after indoor seasoning, by oven for drying, crosses 200 mesh sieves after pulverizing；200 are crossed after being pulverized by Caulis Perillae
Mesh sieve；Elaeagnus conferta fruits is mixed homogeneously by the quality ratio of 5:6:1 with elaeagnus conferta fruits leaf gained powder, obtains the every 5g of mixture and load
Tea bag, is put into and is dried place, brew with the boiled water of 80-100 DEG C when drinking.
Embodiment 3
After elaeagnus conferta fruits is gathered in the crops, choose after fresh elaeagnus conferta fruits cleans and squeeze the juice, first freezing 3 hours under conditions of-10 DEG C, in work
Making pressure 60-80Pa, heating-up temperature is dried under conditions of being 80-100 DEG C, and crushed after being dried crosses 180 mesh sieves；Take the previous year
The elaeagnus conferta fruits leaf withered, after indoor seasoning, by oven for drying, crosses 180 mesh sieves after pulverizing；Mistake after Caulis Perillae is pulverized
180 mesh sieves；Elaeagnus conferta fruits is mixed homogeneously by the quality ratio of 5:5:1 with elaeagnus conferta fruits leaf gained powder, obtains the every 5g of mixture
Load tea bag, be put into and be dried place, brew with the boiled water of 80-100 DEG C when drinking.
Claims (5)
1. a sheep milk fruit juice, it is characterised in that be made up of elaeagnus conferta fruits and elaeagnus conferta fruits leaf, Caulis Perillae, elaeagnus conferta fruits and elaeagnus conferta fruits leaf,
The weight ratio of Caulis Perillae is 5:(5-15): 1, wherein, elaeagnus conferta fruits is freezing after squeezing the juice, and is dried, and levigation obtains.
2. sheep milk fruit juice as described in claim 1, it is characterised in that squeeze the juice ,-10 after cleaning after described elaeagnus conferta fruits collection
Freezing 3-6 hour under conditions of DEG C, in operating pressure 50-80Pa, heating-up temperature is dried under conditions of being 70-100 DEG C, is dried
Rear pulverizing, crosses 180-200 mesh sieve.
3. sheep milk fruit juice as described in claim 1, it is characterised in that it is smalls that described elaeagnus conferta fruits leaf is pulverized, and crosses 180-200
Mesh sieve.
4. sheep milk fruit juice as described in claim 1, it is characterised in that the manufacture method of described sheep milk fruit juice is by raw material
Dried powder mixes in proportion, and puts into tea bag by every bag of 5g, and storeroom need to keep dry.
5. sheep milk fruit juice as described in claim 1, it is characterised in that the using method of described sheep milk fruit juice is: use 80-
100 DEG C of boiled water brew, and a tea bag is reusable repeatedly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610655344.5A CN106260327A (en) | 2016-08-11 | 2016-08-11 | Sheep milk fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610655344.5A CN106260327A (en) | 2016-08-11 | 2016-08-11 | Sheep milk fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106260327A true CN106260327A (en) | 2017-01-04 |
Family
ID=57669406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610655344.5A Pending CN106260327A (en) | 2016-08-11 | 2016-08-11 | Sheep milk fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106260327A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669271A (en) * | 2018-05-26 | 2018-10-19 | 贵州江口骆象茶业有限公司 | A kind of elaeagnus conferta fruits health protection tea |
-
2016
- 2016-08-11 CN CN201610655344.5A patent/CN106260327A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669271A (en) * | 2018-05-26 | 2018-10-19 | 贵州江口骆象茶业有限公司 | A kind of elaeagnus conferta fruits health protection tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |