CN106244406A - A kind of manufacture method of ecological ideas honey vinegar - Google Patents
A kind of manufacture method of ecological ideas honey vinegar Download PDFInfo
- Publication number
- CN106244406A CN106244406A CN201610648583.8A CN201610648583A CN106244406A CN 106244406 A CN106244406 A CN 106244406A CN 201610648583 A CN201610648583 A CN 201610648583A CN 106244406 A CN106244406 A CN 106244406A
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- CN
- China
- Prior art keywords
- hydromel
- pollen
- honey vinegar
- mel
- sterilizing
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Insects & Arthropods (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Jellies, Jams, And Syrups (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses the manufacture method of a kind of ecological ideas honey vinegar, comprise the steps: (1) raw material；(2) dilution；(3) sterilizing；(4) pollen (processed by breaking wall)；(5) fermentation；(6) aging.The invention has the beneficial effects as follows: the ecological ideas honey vinegar made by the present invention, without any industrial chemicals and additive, more do not have preservative to be not added with fried sugar, itself have disinfecting and sterilizing functions, the time of aging the same with wine, the longer the better.Carrying sweet in this Mel acetic acid, agreeably sweet local flavor sweet-smelling is tasted special refreshing taste.Three-hypers disease is had special curative effect also can vessel softening and can appetite promoting and the spleen strengthening it there is certain immunologic function, often eat honey vinegar also has certain function honey vinegar one little spoon that Mel one glass of warm water of one spoonful of use is stirred evenly drunk less than 30 DEG C to preventing cold.Antialcoholism function is especially good, drinks back and does not ache the effect having hepatoprotective.
Description
Technical field
The present invention relates to the manufacture method of a kind of ecological ideas honey vinegar.
Background technology
Along with progress and the raising of people's living standard level of society, people increase day by day for the consciousness of health care of food
By force.At present, in the field of food of vinegar, kind is a lot, and major part all has additive, and colouring, added with preservative, has been eaten
Carry out typically all few acid, bring harm to the health of people, but also not there is the effect of nutrition and health care.
Summary of the invention
It is an object of the invention to provide the manufacture method of a kind of ecological ideas honey vinegar, the most not adding various has health
The additive of evil, but also there is the effect of nutrition and health care.
To achieve these goals, the present invention is achieved through the following technical solutions:
The manufacture method of a kind of ecological ideas honey vinegar, comprises the steps:
(1) raw material: raw material uses Mel, pollen and hydromel；
(2) dilution: added water by Mel and be diluted making hydromel, Mel and water are diluted according to the mass ratio of 1: 4-6；
(3) sterilizing: sealing water is carried out heat sterilization, cools down afterwards, the temperature of hydromel sterilizing is 75-78 DEG C, and hydromel cools down
Temperature be 28-30 DEG C；
(4) pollen (processed by breaking wall): the pollen that water content is 11-13% is laid in thickness 4-6 centimetre on culture plate, then puts culturing room into
Pollen was stirred every 12-14 hour between 38-40 DEG C and once carries out fermentation culture by middle control temperature；
(5) fermentation: pollen (processed by breaking wall) and hydromel proportioning are fermented, seals cylinder after stirring evenly, hydromel and pollen, hydromel according to
The quality of 400-450: 12: 5-6 carries out proportioning；
(6) aging: will shine two months under the sun the mixed liquid of gained after fermentation, then it is placed in the environment of 28 DEG C of temperatures above 5
Individual month, make honey vinegar.
The invention has the beneficial effects as follows: the ecological ideas honey vinegar made by the present invention, without any industrial chemicals and adding
Adding agent, more do not have preservative to be not added with fried sugar, itself have disinfecting and sterilizing functions, the time of aging the same with wine, the longer the better.This
Carrying sweet in Mel acetic acid, agreeably sweet local flavor sweet-smelling is tasted special refreshing taste.There is the special curative effect also can be soft to three-hypers disease
Change blood vessel and can appetite promoting and the spleen strengthening it there is certain immunologic function, often eat honey vinegar also has certain function to use honeybee to preventing cold
Mel one glass of warm water of one spoonful of use is stirred evenly drink less than 30 DEG C by the little spoon of honey vinegar one.Antialcoholism function is especially good, drinks back and does not ache and have guarantor
The effect of protecting liver.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further detailed explanation:
Embodiment 1
The manufacture method of a kind of ecological ideas honey vinegar, comprises the steps:
(1) raw material: raw material uses Mel, pollen and hydromel；
(2) dilution: added water by Mel and be diluted making hydromel, Mel and water are diluted according to the mass ratio of 1: 4；
(3) sterilizing: sealing water is carried out heat sterilization, cools down afterwards, the temperature of hydromel sterilizing is 75 DEG C, the temperature of hydromel cooling
Degree is 28 DEG C；
(4) pollen (processed by breaking wall): the pollen that water content is 11% is laid in thickness 4-6 centimetre on culture plate, then puts in culturing room
Control temperature to be stirred by pollen every 12 hours between 38 DEG C and once carry out fermentation culture；
(5) fermentation: pollen (processed by breaking wall) and hydromel proportioning are fermented, seals cylinder after stirring evenly, hydromel and pollen, hydromel according to
The quality of 400: 12: 5 carries out proportioning；
(6) aging: will shine two months under the sun the mixed liquid of gained after fermentation, then it is placed in the environment of 28 DEG C of temperatures above 5
Individual month, make honey vinegar.
Embodiment 2
The manufacture method of a kind of ecological ideas honey vinegar, comprises the steps:
(1) raw material: raw material uses Mel, pollen and hydromel；
(2) dilution: added water by Mel and be diluted making hydromel, Mel and water are diluted according to the mass ratio of 1: 6；
(3) sterilizing: sealing water is carried out heat sterilization, cools down afterwards, the temperature of hydromel sterilizing is 78 DEG C, the temperature of hydromel cooling
Degree is 30 DEG C；
(4) pollen (processed by breaking wall): the pollen that water content is 13% is laid in thickness 6 centimetres on culture plate, then puts control in culturing room into
Pollen was stirred every 14 hours between 40 DEG C and once carries out fermentation culture by temperature processed；
(5) fermentation: pollen (processed by breaking wall) and hydromel proportioning are fermented, seals cylinder after stirring evenly, hydromel and pollen, hydromel according to
The quality of 450: 12: 6 carries out proportioning；
(6) aging: will shine two months under the sun the mixed liquid of gained after fermentation, then it is placed in the environment of 28 DEG C of temperatures above 5
Individual month, make honey vinegar.
Embodiment 3
The manufacture method of a kind of ecological ideas honey vinegar, comprises the steps:
(1) raw material: raw material uses Mel, pollen and hydromel；
(2) dilution: added water by Mel and be diluted making hydromel, Mel and water are diluted according to the mass ratio of 1: 5；
(3) sterilizing: sealing water is carried out heat sterilization, cools down afterwards, the temperature of hydromel sterilizing is 77 DEG C, the temperature of hydromel cooling
Degree is 29 DEG C；
(4) pollen (processed by breaking wall): the pollen that water content is 12% is laid in thickness 5 centimetres on culture plate, then puts control in culturing room into
Pollen was stirred every 13 hours between 39 DEG C and once carries out fermentation culture by temperature processed；
(5) fermentation: pollen (processed by breaking wall) and hydromel proportioning are fermented, seals cylinder after stirring evenly, hydromel and pollen, hydromel according to
The quality of 430: 12: 6 carries out proportioning；
(6) aging: will shine two months under the sun the mixed liquid of gained after fermentation, then it is placed in the environment of 28 DEG C of temperatures above 5
Individual month, make honey vinegar.
Claims (1)
1. the manufacture method of an ecological ideas honey vinegar, it is characterised in that comprise the steps:
(1) raw material: raw material uses Mel, pollen and hydromel；
(2) dilution: added water by Mel and be diluted making hydromel, Mel and water are diluted according to the mass ratio of 1: 4-6；
(3) sterilizing: sealing water is carried out heat sterilization, cools down afterwards, the temperature of hydromel sterilizing is 75-78 DEG C, and hydromel cools down
Temperature be 28-30 DEG C；
(4) pollen (processed by breaking wall): the pollen that water content is 11-13% is laid in thickness 4-6 centimetre on culture plate, then puts culturing room into
Pollen was stirred every 12-14 hour between 38-40 DEG C and once carries out fermentation culture by middle control temperature；
(5) fermentation: pollen (processed by breaking wall) and hydromel proportioning are fermented, seals cylinder after stirring evenly, hydromel and pollen, hydromel according to
The quality of 400-450: 12: 5-6 carries out proportioning；
(6) aging: will shine two months under the sun the mixed liquid of gained after fermentation, then it is placed in the environment of 28 DEG C of temperatures above 5
Individual month, make honey vinegar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610648583.8A CN106244406A (en) | 2016-08-10 | 2016-08-10 | A kind of manufacture method of ecological ideas honey vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610648583.8A CN106244406A (en) | 2016-08-10 | 2016-08-10 | A kind of manufacture method of ecological ideas honey vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106244406A true CN106244406A (en) | 2016-12-21 |
Family
ID=58077896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610648583.8A Pending CN106244406A (en) | 2016-08-10 | 2016-08-10 | A kind of manufacture method of ecological ideas honey vinegar |
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| Country | Link |
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| CN (1) | CN106244406A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109468213A (en) * | 2019-01-18 | 2019-03-15 | 广州市谭山蜂业有限公司 | The brewing method of honey vinegar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602577A (en) * | 2013-12-03 | 2014-02-26 | 任玉荣 | Purely-natural organic honey vinegar |
| CN105062859A (en) * | 2015-08-31 | 2015-11-18 | 仲恺农业工程学院 | Method for preparing honey vinegar |
| CN105779255A (en) * | 2016-04-20 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Honey vinegar and preparing method thereof |
-
2016
- 2016-08-10 CN CN201610648583.8A patent/CN106244406A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602577A (en) * | 2013-12-03 | 2014-02-26 | 任玉荣 | Purely-natural organic honey vinegar |
| CN105062859A (en) * | 2015-08-31 | 2015-11-18 | 仲恺农业工程学院 | Method for preparing honey vinegar |
| CN105779255A (en) * | 2016-04-20 | 2016-07-20 | 明光市昊昊蜂业有限公司 | Honey vinegar and preparing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109468213A (en) * | 2019-01-18 | 2019-03-15 | 广州市谭山蜂业有限公司 | The brewing method of honey vinegar |
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| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161221 |
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| WD01 | Invention patent application deemed withdrawn after publication |