CN106235190A - A kind of Rhizoma Dioscoreae purple circle bean thick soup and preparation method thereof - Google Patents
A kind of Rhizoma Dioscoreae purple circle bean thick soup and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Rhizoma Dioscoreae purple circle bean thick soup, be made up of following raw material: Rhizoma Dioscoreae, purple circle bean, pearl rice, crowndaisy chrysanthemum, water, Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae, Medulla Junci, Radix agastaches, orange skin, agar, stevioside, bitter melon seed powder；Its manufacture method comprises the following steps: (1), preparation Rhizoma Dioscoreae slurry；(2), preparation purple circle bean mud；(3), prepare pearl rice to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), by after agar immersion, it is heated to dissolving, standby；(7), being mixed by the material of above steps gained, add stevioside, bitter melon seed powder and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80～90% to soluble solid, to obtain final product.The present invention, by Rhizoma Dioscoreae, the purple circle nutritional labeling such as bean, crowndaisy chrysanthemum being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., bitter melon seed powder simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of Rhizoma Dioscoreae purple circle bean thick soup and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of Rhizoma Dioscoreae purple circle bean thick soup and preparation method thereof, by scientific formula,
Improve nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, eat it
Delicate fragrance is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of Rhizoma Dioscoreae purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Dioscoreae 80～150 parts, purple circle bean 80～150 parts, pearl rice 30～80 parts, crowndaisy chrysanthemum 10～30 parts, water are appropriate, monkey
Head mushroom 5～9 parts, Flos Rosae Rugosae 2～4 parts, Medulla Junci 2～3 parts, Radix agastaches 2～5 parts, orange skin 1～3 parts, agar 1～2 parts, sweet
Inulin 7～15 parts, bitter melon seed powder 5～8 parts；
The manufacture method of described Rhizoma Dioscoreae purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing,
Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain mountain
Taro slurry is standby；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
～9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter,
Decontamination obtains purple circle bean mud；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain rice and stick with paste；
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae, Medulla Junci, Radix agastaches, the cleaning of orange skin, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten
Change, filter and go the removal of impurity, standby；
(7), the Rhizoma Dioscoreae of step (1) gained is starched, the purple circle bean mud of step (2) gained, the rice of step (3) gained are stuck with paste,
The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, hardship
Squash seed meal and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by Rhizoma Dioscoreae, the purple circle nutritional labeling such as bean, crowndaisy chrysanthemum are incorporated into thick soup
In the middle of food, add the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., bitter melon seed powder simultaneously, improve the nutritive value of combination food so that it is rich
Containing protein and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion
Absorb, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of Rhizoma Dioscoreae purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Dioscoreae 80 parts, purple circle bean 80 parts, pearl rice 30 parts, crowndaisy chrysanthemum 10 parts, water are appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 5 parts, Flos Rosae Rugosae 2 parts,
Medulla Junci 2 parts, Radix agastaches 2 parts, orange skin 1 part, 1 part of agar, stevioside 7 parts, 5 parts of bitter melon seed powder；
The manufacture method of described Rhizoma Dioscoreae purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Rhizoma Dioscoreae slurry
Standby；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain purple circle bean mud；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain rice and stick with paste；
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae, Medulla Junci, Radix agastaches, the cleaning of orange skin, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the Rhizoma Dioscoreae of step (1) gained is starched, the purple circle bean mud of step (2) gained, the rice of step (3) gained are stuck with paste,
The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, hardship
Squash seed meal and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Embodiment 2:
A kind of Rhizoma Dioscoreae purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Dioscoreae 150 parts, purple circle bean 150 parts, pearl rice 80 parts, crowndaisy chrysanthemum 30 parts, water are appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 9 parts, Flos Rosae Rugosae 4
Part, Medulla Junci 3 parts, Radix agastaches 5 parts, orange skin 3 parts, 2 parts of agar, stevioside 15 parts, 8 parts of bitter melon seed powder；
The manufacture method of described Rhizoma Dioscoreae purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Rhizoma Dioscoreae slurry
Standby；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain purple circle bean mud；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain rice and stick with paste；
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae, Medulla Junci, Radix agastaches, the cleaning of orange skin, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the Rhizoma Dioscoreae of step (1) gained is starched, the purple circle bean mud of step (2) gained, the rice of step (3) gained are stuck with paste,
The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, hardship
Squash seed meal and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
The embodiment of the present invention, by Rhizoma Dioscoreae, the purple circle nutritional labeling such as bean, crowndaisy chrysanthemum being incorporated in the middle of thick soup food, is added simultaneously
The health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., bitter melon seed powder, improves the nutritive value of combination food so that it is rich in proteins and carbon aquation
Compound and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, have spleen invigorating to dry,
Stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. a Rhizoma Dioscoreae purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Dioscoreae 80～150 parts, purple circle bean 80～150 parts, pearl rice 30～80 parts, crowndaisy chrysanthemum 10～30 parts, water are appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers.
5～9 parts, Flos Rosae Rugosae 2～4 parts, Medulla Junci 2～3 parts, Radix agastaches 2～5 parts, orange skin 1～3 parts, agar 1～2 parts, stevioside 7
～15 parts, bitter melon seed powder 5～8 parts；
The manufacture method of described Rhizoma Dioscoreae purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Rhizoma Dioscoreae slurry
Standby；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6～9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, roguing
Matter obtains purple circle bean mud；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain rice and stick with paste；
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Rosae Rugosae, Medulla Junci, Radix agastaches, orange skin clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby；
(7), starched by the Rhizoma Dioscoreae of step (1) gained, the purple circle bean mud of step (2) gained, the rice of step (3) gained are stuck with paste, step
(4) the agar mixing of the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, bitter melon seed
Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80
～take the dish out of the pot when 90%, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610694317.9A CN106235190A (en) | 2016-08-19 | 2016-08-19 | A kind of Rhizoma Dioscoreae purple circle bean thick soup and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
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2016
- 2016-08-19 CN CN201610694317.9A patent/CN106235190A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
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