CN106235002A - A kind of processing method of Fructus Jujubae side cake - Google Patents
A kind of processing method of Fructus Jujubae side cake Download PDFInfo
- Publication number
- CN106235002A CN106235002A CN201610636974.8A CN201610636974A CN106235002A CN 106235002 A CN106235002 A CN 106235002A CN 201610636974 A CN201610636974 A CN 201610636974A CN 106235002 A CN106235002 A CN 106235002A
- Authority
- CN
- China
- Prior art keywords
- cake
- fructus jujubae
- powder
- leaf
- fructus
- Prior art date
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- 238000003672 processing method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 38
- 241000628997 Flos Species 0.000 claims abstract description 13
- 235000019890 Amylum Nutrition 0.000 claims abstract description 11
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000008104 Prunus humilis Nutrition 0.000 claims abstract description 11
- 241000057271 Prunus humilis Species 0.000 claims abstract description 11
- 235000005706 Prunus prostrata Nutrition 0.000 claims abstract description 11
- 241000612118 Samolus valerandi Species 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 11
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000020095 red wine Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 11
- 235000020234 walnut Nutrition 0.000 claims abstract description 11
- 235000014101 wine Nutrition 0.000 claims abstract description 11
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 240000006365 Vitis vinifera Species 0.000 claims abstract 3
- 239000002893 slag Substances 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 230000000050 nutritive effect Effects 0.000 claims description 10
- 238000007796 conventional method Methods 0.000 claims description 5
- 230000007159 enucleation Effects 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 5
- 238000005498 polishing Methods 0.000 claims description 5
- 238000004537 pulping Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 abstract description 2
- 239000010931 gold Substances 0.000 abstract description 2
- 229910052737 gold Inorganic materials 0.000 abstract description 2
- 241000758789 Juglans Species 0.000 description 8
- 241000209094 Oryza Species 0.000 description 8
- 241000219095 Vitis Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- 244000294611 Punica granatum Species 0.000 description 3
- 235000014360 Punica granatum Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010003591 Ataxia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010947 Coordination abnormal Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 101100129915 Escherichia coli (strain K12) melB gene Proteins 0.000 description 1
- 238000006424 Flood reaction Methods 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 208000016290 incoordination Diseases 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The processing method that the invention discloses a kind of Fructus Jujubae side cake, is made up of the raw material of following weight parts: glutinous rice flour 80 100, walnut powder 20 30, Amylum Nelumbinis Rhizomatis 10 20, red wine 10 20, yellow wine 10 20；Fructus Jujubae 5 10, Pericarpium Granati 24, Semen Nelumbinis 35, grape leaf 13, Fructus Crataegi 46, Rhizoma Polygonati Odorati 24, Flos Lonicerae 13, leaf of Cerasus humilis Bunge 24, Mel 35；The processing method that the invention provides a kind of Fructus Jujubae side cake, by Fructus Jujubae through processing, add to cake with the form of red date powder, enrich the taste of cake, meet people the other side's cake taste diversification requirement, meanwhile, the utilization of the Chinese medicine materials such as gold conjugate Flos Lonicerae, there is effect of invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind.
Description
Technical field
The processing method that the present invention relates to a kind of Fructus Jujubae side cake, belongs to food processing field.
Background technology
In the historical floods of China, various cakes emerge in an endless stream, and become people and travel at home, treat that people receives lodgers
Indispensable food.Side's cake is rare delicacies, and delicious material benefit, is authentic delicious snack, but along with people's quality of life
Improve constantly, the square cake of existing market supply can not meet consumer the other side cake taste multiple demand, meanwhile, consumer
The health care demand of food is the most constantly strengthened.
Fructus Jujubae, vitamin content is the highest, has the good reputation of " natural complex ball ", has nourishing YIN and invigorating YANG, the effect enriched blood.
Fructus Jujubae as medicinal the most very early, Shennong's Herbal records the most.So far, Fructus Jujubae is considered as important tonic, and Li Shizhen (1518-1593 A.D.) is at " book on Chinese herbal medicine
Detailed outline " in says: Fructus Jujubae sweet in the mouth, warm in nature, energy invigorating the spleen and replenishing QI, nourishing blood to promote the production of body fluid, be used for treating " insufficiency of the spleen weak, anorexia and loose stool, deficiency of qi and blood "
Etc. disease.Often food Fructus Jujubae can treat physical weakness, neurasthenia, incoordination between the spleen and stomach, dyspepsia, epersalgia cough, anemia are become thin, and supports
Liver preventing cancer function is especially prominent, has saying of " three Fructus Jujubaes of solar eclipse, at the age of one hundred years old bear one's age well ".
Summary of the invention
The processing method that the invention provides a kind of Fructus Jujubae side cake, overcomes in prior art that side's cake taste is single, lacks
The deficiency of health care.
The present invention is achieved by the following technical solutions:
The processing method of a kind of Fructus Jujubae side cake, it is characterised in that comprise the following steps:
(1) raw material of following weight portion is weighed: glutinous rice flour 80-100, walnut powder 20-30, Amylum Nelumbinis Rhizomatis 10-20, red wine 10-20, yellow wine
10-20；Fructus Jujubae 5-10, Pericarpium Granati 2-4, Semen Nelumbinis 3-5, grape leaf 1-3, Fructus Crataegi 4-6, Rhizoma Polygonati Odorati 2-4, Flos Lonicerae 1-3, leaf of Cerasus humilis Bunge 2-
4, Mel 3-5；
(2) Fructus Jujubae being cleaned enucleation airing, red wine soaks 3-5 hour, and polishing pulping filters, and lyophilization takes powder, obtains red date powder；
(3) above-mentioned Semen Nelumbinis, grape leaf, Fructus Crataegi, Rhizoma Polygonati Odorati, Flos Lonicerae, leaf of Cerasus humilis Bunge are soaked 4-6 hour and extracted 2-3 time, slag liquid
Separate, united extraction liquid, collect fruit leaf slag standby；
(4) Pericarpium Granati being cleaned chopping, yellow wine takes out after soaking 24 hours, mixes with above-mentioned fruit leaf slag, toasts at 35-40 DEG C
It is 15-18% to water content, takes out crushing grinding, obtain nutritive powder；
(5) by glutinous rice flour, walnut powder, Amylum Nelumbinis Rhizomatis, red date powder, nutritive powder mixing, then the residual components such as extracting solution, Mel is added
Wherein, stirring mixing is sticky pasty state to raw material, is then divided into aliquot, is pressed into mould square, then conventional method prepares side
Cake.
The invention have the advantage that
The processing method that the invention provides a kind of Fructus Jujubae side cake, by Fructus Jujubae through processing, adds to cake with the form of red date powder
Among point, enrich the taste of cake, meet people the other side's cake taste diversification requirement, overcome existing side's cake taste single
Deficiency；Containing more protein, aminoacid, saccharide, organic acid, vitamin A, vitamin B2 in Fructus Jujubae. vitamin C, P
Deng, and microelements of calcium, phosphorus, potassium, ferrum, magnesium, aluminum and substantial amounts of cyclic adenosine monophosphate etc., meanwhile, the Chinese crude drug such as gold conjugate Flos Lonicerae
The utilization of material, has the health-care effect of invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, useful health.
Detailed description of the invention
Embodiment 1:
The processing method of a kind of Fructus Jujubae side cake, it is characterised in that comprise the following steps:
(1) raw material of following weight portion is weighed: glutinous rice flour 80, walnut powder 20, Amylum Nelumbinis Rhizomatis 10, red wine 10, yellow wine 10；Fructus Jujubae 5, Punica granatum L.
Skin 2, Semen Nelumbinis 3, grape leaf 1, Fructus Crataegi 4, Rhizoma Polygonati Odorati 2, Flos Lonicerae 1, leaf of Cerasus humilis Bunge 2, Mel 3；
(2) Fructus Jujubae being cleaned enucleation airing, red wine soaks 3 hours, and polishing pulping filters, and lyophilization takes powder, obtains red date powder；
(3) above-mentioned Semen Nelumbinis, grape leaf, Fructus Crataegi, Rhizoma Polygonati Odorati, Flos Lonicerae, leaf of Cerasus humilis Bunge being soaked 4 hours and extracted 2 times, slag liquid divides
From, united extraction liquid, collect fruit leaf slag standby；
(4) Pericarpium Granati being cleaned chopping, yellow wine takes out after soaking 24 hours, mixes with above-mentioned fruit leaf slag, is baked at 35 DEG C
Water content is 15%, takes out crushing grinding, obtains nutritive powder；
(5) by glutinous rice flour, walnut powder, Amylum Nelumbinis Rhizomatis, red date powder, nutritive powder mixing, then the residual components such as extracting solution, Mel is added
Wherein, stirring mixing is sticky pasty state to raw material, is then divided into aliquot, is pressed into mould square, then conventional method prepares side
Cake.
Embodiment 2:
The processing method of a kind of Fructus Jujubae side cake, it is characterised in that comprise the following steps:
(1) raw material of following weight portion is weighed: glutinous rice flour 100, walnut powder 30, Amylum Nelumbinis Rhizomatis 20, red wine 20, yellow wine 20；Fructus Jujubae 10, stone
Pomegranate skin 4, Semen Nelumbinis 5, grape leaf 3, Fructus Crataegi 6, Rhizoma Polygonati Odorati 4, Flos Lonicerae 3, leaf of Cerasus humilis Bunge 4, Mel 5；
(2) Fructus Jujubae being cleaned enucleation airing, red wine soaks 5 hours, and polishing pulping filters, and lyophilization takes powder, obtains red date powder；
(3) above-mentioned Semen Nelumbinis, grape leaf, Fructus Crataegi, Rhizoma Polygonati Odorati, Flos Lonicerae, leaf of Cerasus humilis Bunge being soaked 6 hours and extracted 3 times, slag liquid divides
From, united extraction liquid, collect fruit leaf slag standby；
(4) Pericarpium Granati being cleaned chopping, yellow wine takes out after soaking 24 hours, mixes with above-mentioned fruit leaf slag, is baked at 40 DEG C
Water content is 18%, takes out crushing grinding, obtains nutritive powder；
(5) by glutinous rice flour, walnut powder, Amylum Nelumbinis Rhizomatis, red date powder, nutritive powder mixing, then the residual components such as extracting solution, Mel is added
Wherein, stirring mixing is sticky pasty state to raw material, is then divided into aliquot, is pressed into mould square, then conventional method prepares side
Cake.
Embodiment 3:
The processing method of a kind of Fructus Jujubae side cake, it is characterised in that comprise the following steps:
(1) raw material of following weight portion is weighed: glutinous rice flour 90, walnut powder 25, Amylum Nelumbinis Rhizomatis 15, red wine 15, yellow wine 15；Fructus Jujubae 8, Punica granatum L.
Skin 3, Semen Nelumbinis 4, grape leaf 2, Fructus Crataegi 5, Rhizoma Polygonati Odorati 3, Flos Lonicerae 2, leaf of Cerasus humilis Bunge 3, Mel 4；
(2) Fructus Jujubae being cleaned enucleation airing, red wine soaks 4 hours, and polishing pulping filters, and lyophilization takes powder, obtains red date powder；
(3) above-mentioned Semen Nelumbinis, grape leaf, Fructus Crataegi, Rhizoma Polygonati Odorati, Flos Lonicerae, leaf of Cerasus humilis Bunge being soaked 5 hours and extracted 3 times, slag liquid divides
From, united extraction liquid, collect fruit leaf slag standby；
(4) Pericarpium Granati being cleaned chopping, yellow wine takes out after soaking 24 hours, mixes with above-mentioned fruit leaf slag, is baked at 38 DEG C
Water content is 17%, takes out crushing grinding, obtains nutritive powder；
(5) by glutinous rice flour, walnut powder, Amylum Nelumbinis Rhizomatis, red date powder, nutritive powder mixing, then the residual components such as extracting solution, Mel is added
Wherein, stirring mixing is sticky pasty state to raw material, is then divided into aliquot, is pressed into mould square, then conventional method prepares side
Cake.
Claims (1)
1. the processing method of Fructus Jujubae side's cake, it is characterised in that comprise the following steps:
(1) raw material of following weight portion is weighed: glutinous rice flour 80-100, walnut powder 20-30, Amylum Nelumbinis Rhizomatis 10-20, red wine 10-20, yellow wine
10-20；Fructus Jujubae 5-10, Pericarpium Granati 2-4, Semen Nelumbinis 3-5, grape leaf 1-3, Fructus Crataegi 4-6, Rhizoma Polygonati Odorati 2-4, Flos Lonicerae 1-3, leaf of Cerasus humilis Bunge 2-
4, Mel 3-5；
(2) Fructus Jujubae being cleaned enucleation airing, red wine soaks 3-5 hour, and polishing pulping filters, and lyophilization takes powder, obtains red date powder；
(3) above-mentioned Semen Nelumbinis, grape leaf, Fructus Crataegi, Rhizoma Polygonati Odorati, Flos Lonicerae, leaf of Cerasus humilis Bunge are soaked 4-6 hour and extracted 2-3 time, slag liquid
Separate, united extraction liquid, collect fruit leaf slag standby；
(4) Pericarpium Granati being cleaned chopping, yellow wine takes out after soaking 24 hours, mixes with above-mentioned fruit leaf slag, toasts at 35-40 DEG C
It is 15-18% to water content, takes out crushing grinding, obtain nutritive powder；
(5) by glutinous rice flour, walnut powder, Amylum Nelumbinis Rhizomatis, red date powder, nutritive powder mixing, then the residual components such as extracting solution, Mel is added
Wherein, stirring mixing is sticky pasty state to raw material, is then divided into aliquot, is pressed into mould square, then conventional method prepares side
Cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610636974.8A CN106235002A (en) | 2016-08-06 | 2016-08-06 | A kind of processing method of Fructus Jujubae side cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610636974.8A CN106235002A (en) | 2016-08-06 | 2016-08-06 | A kind of processing method of Fructus Jujubae side cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106235002A true CN106235002A (en) | 2016-12-21 |
Family
ID=58078577
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610636974.8A Pending CN106235002A (en) | 2016-08-06 | 2016-08-06 | A kind of processing method of Fructus Jujubae side cake |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410995A (en) * | 2017-05-10 | 2017-12-01 | 青岛海澄知识产权事务有限公司 | A kind of preparation method of the haw jelly containing spirulina and Compound Water fruit |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229925A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Red date and Pericarpium Granati eight-treasure rice pudding and preparation method thereof |
| CN104757389A (en) * | 2015-04-12 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Liver-nourishing and blood-replenishing health tea cake |
| CN105685988A (en) * | 2016-03-04 | 2016-06-22 | 童松 | Bighead atractylodes rhizome, radix codonopsis and poria cocos cakes and making method thereof |
-
2016
- 2016-08-06 CN CN201610636974.8A patent/CN106235002A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229925A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Red date and Pericarpium Granati eight-treasure rice pudding and preparation method thereof |
| CN104757389A (en) * | 2015-04-12 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Liver-nourishing and blood-replenishing health tea cake |
| CN105685988A (en) * | 2016-03-04 | 2016-06-22 | 童松 | Bighead atractylodes rhizome, radix codonopsis and poria cocos cakes and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410995A (en) * | 2017-05-10 | 2017-12-01 | 青岛海澄知识产权事务有限公司 | A kind of preparation method of the haw jelly containing spirulina and Compound Water fruit |
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Application publication date: 20161221 |