CN106234532A - A kind of self-control qi-restoratives quenches the thirst pumpkin biscuits and preparation method thereof - Google Patents
A kind of self-control qi-restoratives quenches the thirst pumpkin biscuits and preparation method thereof Download PDFInfo
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- CN106234532A CN106234532A CN201610712445.1A CN201610712445A CN106234532A CN 106234532 A CN106234532 A CN 106234532A CN 201610712445 A CN201610712445 A CN 201610712445A CN 106234532 A CN106234532 A CN 106234532A
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- Prior art keywords
- semen
- fructus
- water
- restoratives
- thirst
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of self-control qi-restoratives to quench the thirst pumpkin biscuits, be made up of the raw material of following weight portion: Semen Coicis 200~240, yeast powder 25~30, cherry tomato 60~80, Radix Ipomoeae 30~40, Exocarpium Citrulli 5~10, Semen Pisi sativi 15~20, Fructus Melo 70~90, Mel 10~20, Herba Spinaciae 3~6, Fructus Cucurbitae moschatae 6~10, Fructus Pruni pseudocerasi 20~30, bamboo sprout 3~6, bean paste 30~35, flavoring agent 20 30, Semen Maydis flour 1600~1800 and appropriate water.The multiple processing method used in the present invention can well play fresh-keeping effect, can improve the local flavor of wheaten food class, elongated surfaces digestion time so that prepared cookies is more delicious.
Description
Technical field
The invention belongs to the Technology field of food, be specifically related to a kind of self-control qi-restoratives and quench the thirst pumpkin biscuits and system thereof
Preparation Method.
Background technology
Oryza glutinosa is China's the first generalized grain kind, and it is the first that yield is currently in the world, annual production about 1.85 hundred million t, accounts for complete
The 37% of state's total output of grain.Semen Coicis is the by-product of paddy processing, accounts for the 6 of Oryza glutinosa~8%, current research shows, Semen Coicis is concentrated
The nutritional labeling of rice 64%, has the title of natural nutrition treasure-house.It contains rich in protein, fat, saccharide, dietary fiber
Deng nutrient, possibly together with physiologically active ingredients such as abundant vitamin, Squalenes, there is obvious alimentary health-care function, due to
The hydrolysis of lipase etc., Semen Coicis is perishable and becomes sour, along with the application of Semen Coicis stabilization technology, with Semen Coicis as base stock
Many derived products can be produced, at present in the U.S., Japan and other countries, Semen Coicis rich in various effective ingredient be called former
Material, is widely used at medical supplies and dietary supplement field.
Spherex has good degradation property and bio-compatible performance, is a kind of preferable pharmaceutical carrier of prospect, forms sediment
Powder microsphere can be by liquid absorption on the surface of microsphere or be embedded in inside microsphere, and it is as a kind of novel biodegradable
Material, has degradation speed controllability, biocompatibility, nontoxic, non-immunogenicity and bin stability, has the most become excellent
The new focus of the carrier of good medicine thing, adsorbent, embedding medium research and development.
Summary of the invention
The present invention, according to the exploitation to Semen Coicis, finds a kind of method extracting Semen Coicis Middle nutrition liquid, in combination with system
The technique making cookies, prepares a kind of cookies having extending the expiration date and strengthening mouthfeel, realizes particular by following methods
:
A kind of self-control qi-restoratives quenches the thirst pumpkin biscuits, it is characterised in that be made up of the raw material of following weight portion: Semen Coicis 200~240, ferment
Female powder 25~30, cherry tomato 60~80, Radix Ipomoeae 30~40, Exocarpium Citrulli 5~10, Semen Pisi sativi 15~20, Fructus Melo 70~90, Mel 10~20, Herba Spinaciae 3~
6, Fructus Cucurbitae moschatae 6~10, Fructus Pruni pseudocerasi 20~30, bamboo sprout 3~6, bean paste 30~35, flavoring agent 20-30, Semen Maydis flour 1600~1800 and appropriate water.
Described flavoring agent by preparation method be: take Poria 2-3, Semen Astragali Complanati 1-2, the water of Semen Raphani 3-4 7-9 times amount
After extraction, filter to obtain medicine juice, more spray-dried, obtain Chinese medicine powder, take spiral shell Carnis Anodonta seu crislaria slurry 10-15 and be placed in dish, then cover last layer wine
Grain 3-4, is collectively disposed at water proof on steamer and fumigates 8-10 minute, obtains material in pot, the distiller grains in rejecting dish, by leftover materials with
Chinese medicine powder is mixed thoroughly, puts into baking box and bakes 8-9 minute and take out and get final product.
Described a kind of qi-restoratives of making by oneself quenches the thirst the preparation method of pumpkin biscuits, it is characterised in that include following step:
(1) add after Fructus Cucurbitae moschatae, Fructus Melo being cleaned in the warm water of 23-25 DEG C and soak 6-8h, then the Fructus Cucurbitae moschatae soaked, Fructus Melo are put
In water-bath, water proof cooks, and Fructus Cucurbitae moschatae, Fructus Melo is dried after being 35-40% to water content and again Semen sojae atricolor is sent into bulking machine after cooling
In carry out expanding treatment;
(2) then by Semen Coicis, yeast powder, cherry tomato, Radix Ipomoeae, Exocarpium Citrulli 5 again~10, Semen Pisi sativi adds the warm water leaching of 7-8 times 23-25 DEG C
Send into together after bubble 2-3h and fiberizer carries out defibrination to obtain slurry standby;
(3) by Mel, Herba Spinaciae, Fructus Pruni pseudocerasi, Semen Maydis flour, rub into minced fish, after mixing, use slow fire to fry grinds after 5-8min, then
Step (1), (2) gained material are put in pot, add the water being equivalent to total amount 1/3, boil, burn the most while stirring, until sticking with paste
Change, after pour into together high pressure homogenizer carry out homogenizing process, obtain homogeneous material;
(4) being mixed with claret and other surplus stocks by step (3) gained material, mix homogeneously post-heating boils
After 15-20min, fast cooling is to less than 10 DEG C, carries out heated and boiled 15-20min the most again, and after rear taking-up stirring, kneading becomes face
Group, cuts into lamellar, is finally preheated to 160~The baking box of 180 DEG C bakees 15~20min.
Beneficial effects of the present invention: use the method for the present invention successfully Poria, Semen Astragali Complanati, Semen Raphani etc. to be eaten medical material,
Richness given the present invention eliminate indigestion and phlegm, temperature compensation Liver and kidney, improving eyesight spleen invigorating, the health-care effect of mind tranquilizing and the heart calming, and add multiple nutrients thing
Matter, in cookies, becomes a kind of higher cookies Han albumen quality, the welcome in the injured market of cookies, and adopts in the present invention
Method can well play fresh-keeping effect, the local flavor of wheaten food class, elongated surfaces digestion time so that prepared can be improved
Cookies is more delicious.
Detailed description of the invention
A kind of self-control qi-restoratives quenches the thirst pumpkin biscuits, it is characterised in that be made up of the raw material of following weight portion: Semen Coicis 200~
240, yeast powder 25~30, cherry tomato 60~80, Radix Ipomoeae 30~40, Exocarpium Citrulli 5~10, Semen Pisi sativi 15~20, Fructus Melo 70~90, Mel 10~20、
Herba Spinaciae 3~6, Fructus Cucurbitae moschatae 6~10, Fructus Pruni pseudocerasi 20~30, bamboo sprout 3~6, bean paste 30~35, flavoring agent 20-30, Semen Maydis flour 1600~1800 with appropriate
Water.
Described flavoring agent by preparation method be: take Poria 2-3, Semen Astragali Complanati 1-2, the water of Semen Raphani 3-4 7-9 times amount
After extraction, filter to obtain medicine juice, more spray-dried, obtain Chinese medicine powder, take spiral shell Carnis Anodonta seu crislaria slurry 10-15 and be placed in dish, then cover last layer wine
Grain 3-4, is collectively disposed at water proof on steamer and fumigates 8-10 minute, obtains material in pot, the distiller grains in rejecting dish, by leftover materials with
Chinese medicine powder is mixed thoroughly, puts into baking box and bakes 8-9 minute and take out and get final product.
Described a kind of qi-restoratives of making by oneself quenches the thirst the preparation method of pumpkin biscuits, it is characterised in that include following step:
(1) add after Fructus Cucurbitae moschatae, Fructus Melo being cleaned in the warm water of 23-25 DEG C and soak 6-8h, then the Fructus Cucurbitae moschatae soaked, Fructus Melo are put
In water-bath, water proof cooks, and Fructus Cucurbitae moschatae, Fructus Melo is dried after being 35-40% to water content and again Semen sojae atricolor is sent into bulking machine after cooling
In carry out expanding treatment;
(2) then Semen Coicis again, yeast powder, cherry tomato, Radix Ipomoeae, Exocarpium Citrulli, Semen Pisi sativi are added the warm water soaking 2-of 7-8 times 23-25 DEG C
Send into together after 3h in fiberizer and carry out defibrination to obtain slurry standby;
(3) by Mel, Herba Spinaciae, Fructus Pruni pseudocerasi, Semen Maydis flour, rub into minced fish, after mixing, use slow fire to fry grinds after 5-8min, then
Step (1), (2) gained material are put in pot, add the water being equivalent to total amount 1/3, boil, burn the most while stirring, until sticking with paste
Change, after pour into together high pressure homogenizer carry out homogenizing process, obtain homogeneous material;
(4) being mixed with claret and other surplus stocks by step (3) gained material, mix homogeneously post-heating boils
After 15-20min, fast cooling is to less than 10 DEG C, carries out heated and boiled 15-20min the most again, and after rear taking-up stirring, kneading becomes face
Group, cuts into lamellar, is finally preheated to 160~The baking box of 180 DEG C bakees 15~20min.
Claims (2)
1. a self-control qi-restoratives quenches the thirst pumpkin biscuits, it is characterised in that be made up of the raw material of following weight portion: Semen Coicis 200~
240, yeast powder 25~30, cherry tomato 60~80, Radix Ipomoeae 30~40, Exocarpium Citrulli 5~10, Semen Pisi sativi 15~20, Fructus Melo 70~90, honeybee
Honey 10~20, Herba Spinaciae 3~6, Fructus Pruni pseudocerasi 20~30, bamboo sprout 3~6, bean paste 30~35, Fructus Cucurbitae moschatae 6~10, flavoring agent 20-30, Semen Maydis flour
1600~1800 and appropriate water;Described flavoring agent by preparation method be: take Poria 2-3, Semen Astragali Complanati 1-2, Semen Raphani 3-4
After flooding by 7-9 times amount, filter to obtain medicine juice, more spray-dried, obtain Chinese medicine powder, take spiral shell Carnis Anodonta seu crislaria slurry 10-15 and be placed in dish,
Cover last layer distiller grains 3-4 again, be collectively disposed at water proof on steamer and fumigate 8-10 minute, material in acquirement pot, the distiller grains in rejecting dish,
Leftover materials are mixed thoroughly with Chinese medicine powder, puts into baking box and bake 8-9 minute and take out and get final product.
A kind of qi-restoratives of making by oneself quenches the thirst the preparation method of pumpkin biscuits, it is characterised in that include following
Several steps:
(1) add after Fructus Cucurbitae moschatae, Fructus Melo being cleaned in the warm water of 23-25 DEG C and soak 6-8h, then the Fructus Cucurbitae moschatae soaked, Fructus Melo are put
In water-bath, water proof cooks, and Fructus Cucurbitae moschatae, Fructus Melo is dried after being 35-40% to water content and again Semen sojae atricolor is sent into bulking machine after cooling
In carry out expanding treatment;
(2) then Semen Coicis again, yeast powder, cherry tomato, Radix Ipomoeae, Exocarpium Citrulli 5~10, Semen Pisi sativi are added the warm water leaching of 7-8 times 23-25 DEG C
Send into together after bubble 2-3h and fiberizer carries out defibrination to obtain slurry standby;
(3) by Mel, Herba Spinaciae, Fructus Pruni pseudocerasi, Semen Maydis flour, rub into minced fish, after mixing, use slow fire to fry grinds after 5-8min, then
Step (1), (2) gained material are put in pot, add the water being equivalent to total amount 1/3, boil, burn the most while stirring, until sticking with paste
Change, after pour into together high pressure homogenizer carry out homogenizing process, obtain homogeneous material;
(4) being mixed with claret and other surplus stocks by step (3) gained material, mix homogeneously post-heating boils
After 15-20min, fast cooling is to less than 10 DEG C, carries out heated and boiled 15-20min the most again, and after rear taking-up stirring, kneading becomes face
Group, cuts into lamellar, is finally preheated in the baking box of 160~180 DEG C bakee 15~20min.
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CN201610712445.1A CN106234532A (en) | 2016-08-23 | 2016-08-23 | A kind of self-control qi-restoratives quenches the thirst pumpkin biscuits and preparation method thereof |
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CN201610712445.1A CN106234532A (en) | 2016-08-23 | 2016-08-23 | A kind of self-control qi-restoratives quenches the thirst pumpkin biscuits and preparation method thereof |
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102599212A (en) * | 2012-03-05 | 2012-07-25 | 安徽燕之坊食品有限公司 | Method for processing whole-grain biscuit |
CN104137866A (en) * | 2014-06-30 | 2014-11-12 | 安徽麦船食品科技有限公司 | Egg fruit nutritious biscuit and processing method thereof |
CN105557944A (en) * | 2016-01-21 | 2016-05-11 | 凤阳瑞诚食品科技有限公司 | Homemade fresh fish paste cookies and making method thereof |
CN105795418A (en) * | 2016-04-22 | 2016-07-27 | 安徽省甘泉养蜂专业合作社 | Eyesight-improving spleen-tonifying pearl Poria honey and preparation method thereof |
-
2016
- 2016-08-23 CN CN201610712445.1A patent/CN106234532A/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102599212A (en) * | 2012-03-05 | 2012-07-25 | 安徽燕之坊食品有限公司 | Method for processing whole-grain biscuit |
CN104137866A (en) * | 2014-06-30 | 2014-11-12 | 安徽麦船食品科技有限公司 | Egg fruit nutritious biscuit and processing method thereof |
CN105557944A (en) * | 2016-01-21 | 2016-05-11 | 凤阳瑞诚食品科技有限公司 | Homemade fresh fish paste cookies and making method thereof |
CN105795418A (en) * | 2016-04-22 | 2016-07-27 | 安徽省甘泉养蜂专业合作社 | Eyesight-improving spleen-tonifying pearl Poria honey and preparation method thereof |
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Application publication date: 20161221 |