CN106213474A - A kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli - Google Patents
A kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli Download PDFInfo
- Publication number
- CN106213474A CN106213474A CN201610579184.0A CN201610579184A CN106213474A CN 106213474 A CN106213474 A CN 106213474A CN 201610579184 A CN201610579184 A CN 201610579184A CN 106213474 A CN106213474 A CN 106213474A
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- China
- Prior art keywords
- semen
- powder
- vermicelli
- sweet potato
- purple sweet
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 18
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 18
- 210000000952 spleen Anatomy 0.000 title claims abstract description 13
- 210000002784 stomach Anatomy 0.000 title claims abstract description 13
- 238000005728 strengthening Methods 0.000 title claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 56
- 239000000843 powder Substances 0.000 claims abstract description 37
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- 229920001592 potato starch Polymers 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 229920002486 Waxy potato starch Polymers 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 244000268590 Euryale ferox Species 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 235000010726 Vigna sinensis Nutrition 0.000 claims description 3
- 244000042314 Vigna unguiculata Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 230000005070 ripening Effects 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 210000000481 breast Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000000284 extract Substances 0.000 abstract description 3
- 230000009931 harmful effect Effects 0.000 abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 239000007952 growth promoter Substances 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli, is made up of following raw material: the full powder of Rhizoma Steudnerae Henryanae 400 430, purple sweet potato starch 80 100, green starch 50 60, Semen Myricae rubrae powder 20 30, Semen vignae sinensis 50 60, green plum vinegar 80 90 etc.；The fresh-keeping vermicelli of the present invention, more edible than traditional vermicelli the most convenient and swift, the more smooth exquisiteness of mouthfeel, utilize lactic acid and water-bath sterilization, good sterilization effect, clean hygiene can be reached；Tradition vermicelli substantially uses Alumen to increase the toughness of vermicelli, and the brain growth promoter of people is had harmful effect, present invention waxy potato starch to replace Alumen by Alumen, it is to avoid such harmful effect；The powder made of Semen vignae sinensis that interpolation green plum vinegar is soaked, has certain antitumor, removes the effect of blood rubbish, and the interpolation of the extract such as the Rhizoma Atractylodis Macrocephalae, Rhizoma Polygonati, Semen Platycladi, Semen Ziziphi Spinosae, the person that is of value to Deficiency and coldness of spleen and stomach, it is possible to relieving constipation is moisturized.
Description
Technical field
The present invention relates to Rhizoma Steudnerae Henryanae goods, particularly relate to a kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli silk and preparation method thereof.
Background technology
Rhizoma Steudnerae Henryanae is rich in anthocyanidin, selenium and ferrum, it is possible to cancer-resisting, is the essential elements enriched blood of human body resisting fatigue, defying age,
Can also understand human free radical, enhancing immunity, Rhizoma Steudnerae Henryanae can make various non-staple food, in good taste, the purple sold on the market
Potato goods kind is rare, it is impossible to enough meet the demand of people's this nutraceutical of many Rhizoma Steudnerae Henryanae.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli.
The present invention is achieved by the following technical solutions:
A kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli, is made up of following raw material: Rhizoma Steudnerae Henryanae full powder 400-430, purple sweet potato starch 80-
100, green starch 50-60, Semen Myricae rubrae powder 20-30, Semen vignae sinensis 50-60, green plum vinegar 80-90, rice distiller grain 20-30, Semen Sesami Nigrum 50-
60, Rhizoma Atractylodis Macrocephalae 5-7, Rhizoma Polygonati 4-5, Semen Platycladi 3-4, Semen Ziziphi Spinosae 3-4, rose hip 5-6, milk leaves 2-3,1.50% lactic acid is appropriate, wax
Matter potato starch 5-10, water are appropriate.
The preparation method of a kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli, comprises the following steps:
(1) Semen vignae sinensis is cleaned, pour in container, add green plum vinegar, rice distiller grain, put into stewing in steamer steaming after stirring, treat cowpea
Bean takes out Semen vignae sinensis after cooking, and after being dried, makes Semen vignae sinensis powder, crosses 100-200 mesh sieve stand-by；
(2) Semen Sesami Nigrum is cleaned, drains the water, put in pot, fry to going out perfume (or spice), Semen Sesami Nigrum is milled into powder, cross 200-300 mesh sieve,
Obtain Semen Sesami Nigrum powder stand-by；
(3) by the Rhizoma Atractylodis Macrocephalae, Rhizoma Polygonati, Semen Platycladi, Semen Ziziphi Spinosae, rose hip, the milk leaves water heating extraction of 5-10 times amount, repeatedly carry
Taking twice, twice gained filtrate merged, heating concentrates, and obtains concentrated solution stand-by；
(4) purple sweet potato starch, green starch are put in pot, add the warm water of a times amount, after stirring, add 8-9 times amount
Boiling water, is sufficiently stirred for, and makes transparent Gorgon euryale and sticks with paste, stand-by；
(5) concentrated solution mixing in complete for Rhizoma Steudnerae Henryanae powder, Semen Myricae rubrae powder, waxy potato starch, Semen vignae sinensis powder, Semen Sesami Nigrum powder, step 3 is fallen
Enter in Gorgon euryale paste, add appropriate water, be sufficiently stirred for, make powder ball, powder ball is put in vermicelli machine processed and makes vermicelli, at 98-100
Ripening 6-9s under the conditions of DEG C, after cooling, puts into immersion 5-6min in 1.50% lactic acid, takes out vermicelli, after packing, at 100 DEG C
Water-bath in sterilizing 5min, under the conditions of 3-4 DEG C, cold preservation 3-4 hour is taken out, under the conditions of-8 DEG C-9 DEG C after freezing 7-8 hour
Thaw.
Compared with prior art, the invention have the advantage that
The fresh-keeping vermicelli of the present invention, more edible than traditional vermicelli the most convenient and swift, the more smooth exquisiteness of mouthfeel, utilize lactic acid and water-bath
Sterilizing, can reach good sterilization effect, clean hygiene；Tradition vermicelli substantially use Alumen to increase the toughness of vermicelli, and
The brain growth promoter of people has harmful effect, present invention waxy potato starch to replace Alumen by Alumen, it is to avoid the most not
Good impact；The powder made of Semen vignae sinensis that interpolation green plum vinegar is soaked, has certain antitumor, removes the effect of blood rubbish, and
The interpolation of the extracts such as the Rhizoma Atractylodis Macrocephalae, Rhizoma Polygonati, Semen Platycladi, Semen Ziziphi Spinosae, the person that is of value to Deficiency and coldness of spleen and stomach, it is possible to relieving constipation is moisturized.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli, is made up of following weight portion (Kg) raw material: the full powder of Rhizoma Steudnerae Henryanae 400, purple sweet potato starch 80, green
Bean starch 50, Semen Myricae rubrae powder 20, Semen vignae sinensis 50, green plum vinegar 80, rice distiller grain 20, Semen Sesami Nigrum 50, the Rhizoma Atractylodis Macrocephalae 5, Rhizoma Polygonati 4, Semen Platycladi 3, acid
Semen Ziziphi Spinosae 3, rose hip 5, milk leaves 2,1.50% lactic acid are appropriate, waxy potato starch 5, water are appropriate.
The preparation method of a kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli, comprises the following steps:
(1) Semen vignae sinensis is cleaned, pour in container, add green plum vinegar, rice distiller grain, put into stewing in steamer steaming after stirring, treat cowpea
Bean takes out Semen vignae sinensis after cooking, and after being dried, makes Semen vignae sinensis powder, crosses 100 mesh sieves stand-by；
(2) Semen Sesami Nigrum is cleaned, drains the water, put in pot, fry to going out perfume (or spice), Semen Sesami Nigrum is milled into powder, cross 200-300 mesh sieve,
Obtain Semen Sesami Nigrum powder stand-by；
(3) by the Rhizoma Atractylodis Macrocephalae, Rhizoma Polygonati, Semen Platycladi, Semen Ziziphi Spinosae, rose hip, the milk leaves water heating extraction of 5 times amount, repeatedly extract
Twice, twice gained filtrate being merged, heating concentrates, and obtains concentrated solution stand-by；
(4) purple sweet potato starch, green starch are put in pot, add the warm water of a times amount, after stirring, add the boiling of 8 times amount
Water, is sufficiently stirred for, and makes transparent Gorgon euryale and sticks with paste, stand-by；
(5) concentrated solution mixing in complete for Rhizoma Steudnerae Henryanae powder, Semen Myricae rubrae powder, waxy potato starch, Semen vignae sinensis powder, Semen Sesami Nigrum powder, step 3 is fallen
Enter in Gorgon euryale paste, add appropriate water, be sufficiently stirred for, make powder ball, powder ball is put in vermicelli machine processed and makes vermicelli, at 98 DEG C of bars
Ripening 6s under part, after cooling, puts into immersion 5min in 1.50% lactic acid, takes out vermicelli, after packing, in the water-bath of 100 DEG C
Sterilizing 5min, under the conditions of 3 DEG C, cold preservation is taken out for 3 hours, thaws under the conditions of-8 DEG C after freezing 7 hours.
Claims (2)
1. a fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli, it is characterised in that be made up of following raw material: Rhizoma Steudnerae Henryanae full powder 400-430,
Purple sweet potato starch 80-100, green starch 50-60, Semen Myricae rubrae powder 20-30, Semen vignae sinensis 50-60, green plum vinegar 80-90, rice distiller grain 20-30,
Semen Sesami Nigrum 50-60, Rhizoma Atractylodis Macrocephalae 5-7, Rhizoma Polygonati 4-5, Semen Platycladi 3-4, Semen Ziziphi Spinosae 3-4, rose hip 5-6, milk leaves 2-3,1.50% breast
Acid is appropriate, waxy potato starch 5-10, water are appropriate.
The preparation method of a kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli the most as claimed in claim 1, it is characterised in that include following step
Rapid:
(1) Semen vignae sinensis is cleaned, pour in container, add green plum vinegar, rice distiller grain, put into stewing in steamer steaming after stirring, treat cowpea
Bean takes out Semen vignae sinensis after cooking, and after being dried, makes Semen vignae sinensis powder, crosses 100-200 mesh sieve stand-by；
(2) Semen Sesami Nigrum is cleaned, drains the water, put in pot, fry to going out perfume (or spice), Semen Sesami Nigrum is milled into powder, cross 200-300 mesh sieve,
Obtain Semen Sesami Nigrum powder stand-by；
(3) by the Rhizoma Atractylodis Macrocephalae, Rhizoma Polygonati, Semen Platycladi, Semen Ziziphi Spinosae, rose hip, the milk leaves water heating extraction of 5-10 times amount, repeatedly carry
Taking twice, twice gained filtrate merged, heating concentrates, and obtains concentrated solution stand-by；
(4) purple sweet potato starch, green starch are put in pot, add the warm water of a times amount, after stirring, add 8-9 times amount
Boiling water, is sufficiently stirred for, and makes transparent Gorgon euryale and sticks with paste, stand-by；
(5) concentrated solution mixing in complete for Rhizoma Steudnerae Henryanae powder, Semen Myricae rubrae powder, waxy potato starch, Semen vignae sinensis powder, Semen Sesami Nigrum powder, step 3 is fallen
Enter in Gorgon euryale paste, add appropriate water, be sufficiently stirred for, make powder ball, powder ball is put in vermicelli machine processed and makes vermicelli, at 98-100
Ripening 6-9s under the conditions of DEG C, after cooling, puts into immersion 5-6min in 1.50% lactic acid, takes out vermicelli, after packing, at 100 DEG C
Water-bath in sterilizing 5min, under the conditions of 3-4 DEG C, cold preservation 3-4 hour is taken out, under the conditions of-8 DEG C-9 DEG C after freezing 7-8 hour
Thaw.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610579184.0A CN106213474A (en) | 2016-07-22 | 2016-07-22 | A kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610579184.0A CN106213474A (en) | 2016-07-22 | 2016-07-22 | A kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106213474A true CN106213474A (en) | 2016-12-14 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610579184.0A Withdrawn CN106213474A (en) | 2016-07-22 | 2016-07-22 | A kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli |
Country Status (1)
| Country | Link |
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| CN (1) | CN106213474A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579350A (en) * | 2016-12-23 | 2017-04-26 | 何高俊 | Nutritionally balanced mung bean vermicelli and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146270A (en) * | 2015-09-11 | 2015-12-16 | 颍上县天好食品有限公司 | Coconut-flavored nutritive preservative purple sweet potato vermicelli |
| CN105249341A (en) * | 2015-09-11 | 2016-01-20 | 颍上县天好食品有限公司 | Oat fresh-keeping purple sweet potato vermicelli |
-
2016
- 2016-07-22 CN CN201610579184.0A patent/CN106213474A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146270A (en) * | 2015-09-11 | 2015-12-16 | 颍上县天好食品有限公司 | Coconut-flavored nutritive preservative purple sweet potato vermicelli |
| CN105249341A (en) * | 2015-09-11 | 2016-01-20 | 颍上县天好食品有限公司 | Oat fresh-keeping purple sweet potato vermicelli |
Non-Patent Citations (1)
| Title |
|---|
| 聂凤乔等: "《中国烹饪原料大典（下卷）》", 30 November 2004, 青岛出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579350A (en) * | 2016-12-23 | 2017-04-26 | 何高俊 | Nutritionally balanced mung bean vermicelli and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161214 |
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