CN106213218A - A kind of vegetarian diet intestinal and processing method thereof - Google Patents
A kind of vegetarian diet intestinal and processing method thereof Download PDFInfo
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- CN106213218A CN106213218A CN201610605861.1A CN201610605861A CN106213218A CN 106213218 A CN106213218 A CN 106213218A CN 201610605861 A CN201610605861 A CN 201610605861A CN 106213218 A CN106213218 A CN 106213218A
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- 230000000968 intestinal effect Effects 0.000 title claims abstract description 65
- 235000003563 vegetarian diet Nutrition 0.000 title claims abstract description 61
- 238000003672 processing method Methods 0.000 title claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 30
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 29
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 29
- 239000002994 raw material Substances 0.000 claims abstract description 27
- 238000002156 mixing Methods 0.000 claims abstract description 19
- 238000010025 steaming Methods 0.000 claims abstract description 13
- 244000234623 Coprinus comatus Species 0.000 claims abstract description 8
- 235000004439 Coprinus comatus Nutrition 0.000 claims abstract description 8
- 229920002261 Corn starch Polymers 0.000 claims abstract description 7
- 239000008120 corn starch Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims description 35
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 19
- 239000000463 material Substances 0.000 claims description 14
- 150000002333 glycines Chemical class 0.000 claims description 12
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 9
- 239000008158 vegetable oil Substances 0.000 claims description 9
- 241000228347 Monascus <ascomycete fungus> Species 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 8
- 239000004223 monosodium glutamate Substances 0.000 claims description 8
- 235000021110 pickles Nutrition 0.000 claims description 8
- 239000001054 red pigment Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 240000000599 Lentinula edodes Species 0.000 claims description 6
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 6
- 235000010288 sodium nitrite Nutrition 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- 235000007685 Pleurotus columbinus Nutrition 0.000 claims description 4
- 240000001462 Pleurotus ostreatus Species 0.000 claims description 4
- 235000001603 Pleurotus ostreatus Nutrition 0.000 claims description 4
- 239000004006 olive oil Substances 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 244000060234 Gmelina philippensis Species 0.000 claims 1
- 241000577951 Hydnum Species 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 abstract description 6
- 241001465754 Metazoa Species 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 235000013409 condiments Nutrition 0.000 abstract description 2
- 230000007547 defect Effects 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical compound [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 4
- 241000792859 Enema Species 0.000 description 3
- 240000000588 Hericium erinaceus Species 0.000 description 3
- 235000007328 Hericium erinaceus Nutrition 0.000 description 3
- 244000309464 bull Species 0.000 description 3
- 239000007920 enema Substances 0.000 description 3
- 229940095399 enema Drugs 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000007413 intestinal health Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 235000010344 sodium nitrate Nutrition 0.000 description 2
- 239000004317 sodium nitrate Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108010048090 soybean lectin Proteins 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to food processing field, be specifically related to a kind of vegetarian diet intestinal and processing method thereof.For the defect that in prior art, vegetarian diet enteral nutriment is single, mouthfeel is the best, the present invention provides a kind of vegetarian diet intestinal and processing method thereof, the vegetarian diet intestinal of the present invention is with bean product as primary raw material, coordinate raw materials such as adding fowl egg liquid, corn starch, Herba Apii graveolentis, Coprinus comatus, add auxiliary and condiment, cut through Feedstock treating, mixing mix, raw material tumbling, fill steaming and decocting, the step such as sterilization packaging, processing obtain a kind of nutritious comprehensively, all good vegetarian diet intestinal of mouthfeel.Vegetarian diet intestinal in the present invention contains abundant vegetable protein, animal proteinum and dietary fiber, nutritious comprehensively, and elastic preferably, excellent taste.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of vegetarian diet intestinal and processing method thereof.
Background technology
Coloclysis based article is a kind of meat product deeply welcome by consumers in general, is characterized in that meat is fine and smooth, fresh and tender refreshing
Mouth, easy to carry, simply eaten, long shelf-life.In recent years, along with improving constantly of people's living standard, except requiring that meat fills
Outside enteral nutriment health, requiring more and more higher to the local flavor of meat enema, the meat enema of various local flavors also arises at the historic moment.
But, owing to China is the country that minority name race lives in concentrated communities greatly, there is part nationality compatriot due to religions belief, the most organic
The delicious food of meat enema can be attempted；And along with current growth in the living standard, the lipoid material that people eat increases, and also results in
Increasing problem, three-hypers crowd increase therewith, and current people increasingly tend to the food of edible green health, and right
The demand of meat coloclysis is gradually lowered.
The most useful Lentinus Edodes or the method for corn processed coloclysis, these methods merely with single vegetable raw-material,
Nutritional labeling is the abundantest, and mouthfeel is the best.The present invention intends providing a kind of nutrient health, the vegetarian diet intestinal of mouthfeel Q bullet and processing thereof
Method.
Summary of the invention
For the defect that in prior art, vegetarian diet enteral nutriment is single, mouthfeel is the best, the present invention provide a kind of vegetarian diet intestinal and
Processing method, the vegetarian diet intestinal of the present invention, with bean product as primary raw material, coordinates and adds fowl egg liquid, corn starch, Herba Apii graveolentis, Coprinus comatus
Deng raw material, add auxiliary and condiment, processing obtain a kind of nutritious comprehensively, all good vegetarian diet intestinal of mouthfeel.
First technical problem that the invention solves the problems that is to provide a kind of vegetarian diet intestinal, and its raw material includes: count by weight,
Bean product 60-70 part, fowl egg liquid 15-20 part, corn starch 20-30 part, Herba Apii graveolentis 5-10 part, mushrooms 10-20 part, vegetable oil 5-10
Part, pickle salt 3-5 part, monosodium glutamate 3-5 part, white sugar 1-3 part, sodium nitrite 1-3 part, monascus red pigment liquid 1-3 part.
Wherein, in above-mentioned vegetarian diet intestinal, described bean product refer to that Semen Glycines, Semen Phaseoli and Semen sojae atricolor mix by weight 5-7:1-2:1-2
≤ the powder of 5mm it is crushed to after conjunction.
Wherein, in above-mentioned vegetarian diet intestinal, described mushrooms refers at least one in Lentinus Edodes, Pleurotus ostreatus, Coprinus comatus or Hericium erinaceus (Bull. Ex Fr.) Pers..
Wherein, in above-mentioned vegetarian diet intestinal, described vegetable oil refers in Oleum Brassicae campestris, soybean oil, Oleum Arachidis hypogaeae semen or olive oil at least
One, preferably soybean oil.
The present invention also provides for the processing method of a kind of above-mentioned vegetarian diet intestinal, comprises the following steps:
A, Feedstock treating
Bean product are processed into the≤powder of 5mm, and fowl egg liquid stirs, and Herba Apii graveolentis, mushrooms chopped become that 0.1-0.5cm's is broken
End；
B, tumbling
The each raw material handled well in step a is weighed by following weight parts: bean product 60-70 part, fowl egg liquid 15-20 part,
Corn starch 20-30 part, Herba Apii graveolentis 5-10 part, mushrooms 10-20 part, vegetable oil 5-10 part, after each raw material blending, tumbling 10-
20min, stands 15-30min；
C, mixing are cut and are mixed
Put into cutmixer to cut at a high speed and mix 3-5 minute, stand 15-30min；
D, raw material tumbling
By cutting in step c, the material mixed is sunken to be put in tumbler, adds pickle salt 3-5 part, monosodium glutamate 3-5 part, white sugar 1-3
Part, sodium nitrite 1-3 part, monascus red pigment liquid 1-3 part, evacuation, tumbling 30-60min goes out sunken, stands 4-6h；
E, fill steaming and decocting
Use casing film carry out fill, after fill under the conditions of 80-90 DEG C steaming and decocting 2-3h；
F, sterilize, pack
The fill intestinal that step e obtains sterilizes 30-60min at 90-100 DEG C, is cooled to room temperature, sealed forming pack.
Wherein, in the processing method of above-mentioned vegetarian diet intestinal, cutting speed when mixing at a high speed described in step c is 2000～3000r/
min。
Wherein, in the processing method of above-mentioned vegetarian diet intestinal, cut temperature when mixing described in step c and be 0-4 DEG C.
Wherein, in the processing method of above-mentioned vegetarian diet intestinal, described in step b, d, tumbling temperature is 0-4 DEG C, and dwell temperature is 0-
10℃。
The invention have the benefit that in the present invention, bean product use Semen Glycines, Semen Phaseoli and the mixture of Semen sojae atricolor, nutritious
Comprehensively, bean product proportion reaches 60-70 weight portion, and the vegetarian diet intestinal obtained for processing provides sufficient phytoprotein；
Meanwhile, the present invention also added fowl egg liquid, containing abundant animal protein and lecithin in fowl egg liquid, on the one hand improve
The mouthfeel of vegetarian diet intestinal, additionally provides the reasonable coordination of abundant animal proteinum, vegetable protein and animal proteinum simultaneously, vegetarian diet intestinal
Nutrition is more abundant comprehensively；Additionally, the present invention is and creative adds mushrooms material and Herba Apii graveolentis, mushrooms material is natural perfume (or spice)
Material, enriches the local flavor of vegetarian diet intestinal, and the dietary fiber in Herba Apii graveolentis can also accelerate intestinal peristalsis promoting, maintains intestinal health.
In preparation method, it is the most tasty that the present invention uses the technique of secondary tumbling, secondary tumbling to make material fall into, breakfast hemorrhoidal hamorrhage
Taste is more preferably；Use secondary tumbling technique, after tumbling, stand a period of time at low temperatures, thus save second time tumbling operation
Time, decrease energy consumption, reduce cost.The present invention uses the mode of steaming and decocting to process vegetarian diet intestinal, and method is simple to operate, raw material
It is easy to get, provides a kind of brand-new vegetarian diet intestinal for coloclysis field.
Detailed description of the invention
The present invention provides a kind of vegetarian diet intestinal, and its raw material includes: count by weight, bean product 60-70 part, fowl egg liquid 15-
20 parts, corn starch 20-30 part, Herba Apii graveolentis 5-10 part, mushrooms 10-20 part, vegetable oil 5-10 part, pickle salt 3-5 part, monosodium glutamate 3-5
Part, white sugar 1-3 part, sodium nitrite 1-3 part, monascus red pigment liquid 1-3 part.
Wherein, in above-mentioned vegetarian diet intestinal, described bean product refer to that Semen Glycines, Semen Phaseoli and Semen sojae atricolor mix by weight 5-7:1-2:1-2
≤ the powder of 5mm it is crushed to after conjunction.In Semen Glycines, protein content is high, but also contain because of it antinutritional factor trypsin suppress because of
Son and soybean agglutinin, be difficult to by human consumption, and inventor finds under study for action, when red with addition of 1-2 part in every 5-7 part Semen Glycines
When bean and Semen sojae atricolor, protein utilization is best.Semen Phaseoli and Semen sojae atricolor unsuitable too much with addition of amount, because it is colored food, can affect
The quality of the vegetarian diet intestinal of processing.
Wherein, in above-mentioned vegetarian diet intestinal, described mushrooms refers at least one in Lentinus Edodes, Pleurotus ostreatus, Coprinus comatus or Hericium erinaceus (Bull. Ex Fr.) Pers..Fragrant
Mushroom, Pleurotus ostreatus, Coprinus comatus or Hericium erinaceus (Bull. Ex Fr.) Pers. are conventional mushrooms materials, and the mushrooms product choosing green non-pollution is processed.
Wherein, in above-mentioned vegetarian diet intestinal, described vegetable oil refers in Oleum Brassicae campestris, soybean oil, Oleum Arachidis hypogaeae semen or olive oil at least
One, preferably soybean oil.
The present invention also provides for the processing method of a kind of above-mentioned vegetarian diet intestinal, comprises the following steps:
A, Feedstock treating
Bean product are processed into the≤powder of 5mm, and fowl egg liquid stirs, and Herba Apii graveolentis, mushrooms chopped become that 0.1-0.5cm's is broken
End；
B, tumbling
The each raw material handled well in step a is weighed by following weight parts: bean product 60-70 part, fowl egg liquid 15-20 part,
Corn starch 20-30 part, Herba Apii graveolentis 5-10 part, mushrooms 10-20 part, vegetable oil 5-10 part, after each raw material blending, tumbling 10-
20min, stands 15-30min；
C, mixing are cut and are mixed
Put into cutmixer to cut at a high speed and mix 3-5 minute, stand 15-30min；
D, raw material tumbling
By cutting in step c, the material mixed is sunken to be put in tumbler, adds pickle salt 3-5 part, monosodium glutamate 3-5 part, white sugar 1-3
Part, sodium nitrite 1-3 part, monascus red pigment liquid 1-3 part, evacuation, tumbling 30-60min goes out sunken, stands 4-6h；
E, fill steaming and decocting
Use casing film carry out fill, after fill under the conditions of 80-90 DEG C steaming and decocting 2-3h；
F, sterilize, pack
The fill intestinal that step e obtains sterilizes 30-60min at 90-100 DEG C, is cooled to room temperature, sealed forming pack.
Wherein, in the processing method of above-mentioned vegetarian diet intestinal, cutting speed when mixing at a high speed described in step c is 2000～3000r/
min。
Wherein, in the processing method of above-mentioned vegetarian diet intestinal, cut temperature when mixing described in step c and be 0-4 DEG C.
Wherein, in the processing method of above-mentioned vegetarian diet intestinal, described in step b, d, tumbling temperature is 0-4 DEG C, and dwell temperature is 0-
10℃。
The vegetarian diet intestinal of the present invention, with bean product as primary raw material, coordinates raw materials such as adding fowl egg liquid, mushrooms material and Herba Apii graveolentis,
Providing the vegetable protein of abundance, animal proteinum for vegetarian diet intestinal, also add the dietary fiber in vegetarian diet intestinal, nutritional sufficiency is complete
Face, processing method uses steaming and decocting processing, high temperature sterilization, does not adds preservative, and edible safety is nutritious, is the pole of vegetarian diet intestinal
Good selection.
Below in conjunction with embodiment, specific embodiments of the present invention are described further, but not by the protection of the present invention
In the range of scope is limited in described in embodiment.
Embodiment 1 technical solution of the present invention processes vegetarian diet intestinal
The processing method of a kind of above-mentioned vegetarian diet intestinal, comprises the following steps:
A, Feedstock treating
Bean product are processed into the≤powder of 5mm, and fowl egg liquid stirs, and Herba Apii graveolentis, Coprinus comatus chopped become 0.1-0.5cm's
Unqualified；Described bean product are Semen Glycines: Semen Phaseoli: Semen sojae atricolor=5:1:1 is obtained by mixing；
B, tumbling
Being weighed by following weight parts by each raw material handled well in step a: 60 parts of bean product, fowl egg liquid 15 parts, Semen Maydis forms sediment
20 parts of powder, Herba Apii graveolentis 5 parts, Coprinus comatus 10 parts, 5 parts of Oleum Glycines, after each raw material blending, tumbling 10min, stand 15min；
C, mixing are cut and are mixed
Step b gained material is put into cutmixer cut at a high speed and mix 3 minutes, stand 15min；
D, raw material tumbling
By cutting in step c, the material mixed is sunken to be put in tumbler, adds pickle salt 3 parts, monosodium glutamate 3 parts, white sugar 1 part, Asia
Sodium nitrate 1 part, monascus red pigment liquid 1 part, evacuation, tumbling 30min goes out sunken, stands 4h；
E, fill steaming and decocting
Use casing film carry out fill, after fill under the conditions of 80 DEG C steaming and decocting 2h；
F, sterilize, pack
The fill intestinal that step e obtains sterilizes 30min at 90 DEG C, is cooled to room temperature, sealed forming pack.
Embodiment 2 technical solution of the present invention processes vegetarian diet intestinal
The processing method of a kind of above-mentioned vegetarian diet intestinal, comprises the following steps:
A, Feedstock treating
Bean product are processed into the≤powder of 5mm, and fowl egg liquid stirs, and Herba Apii graveolentis, Lentinus Edodes chopped become that 0.1-0.5cm's is broken
End；Described bean product are Semen Glycines: Semen Phaseoli: Semen sojae atricolor=7:2:2 is obtained by mixing；
B, tumbling
Being weighed by following weight parts by each raw material handled well in step a: 70 parts of bean product, fowl egg liquid 20 parts, Semen Maydis forms sediment
30 parts of powder, Herba Apii graveolentis 10 parts, 20 parts of Lentinus Edodes, Oleum Arachidis hypogaeae semen 10 parts, after each raw material blending, tumbling 20min, stand 30min；
C, mixing are cut and are mixed
Step b gained material is put into cutmixer cut at a high speed and mix 5 minutes, stand 30min；
D, raw material tumbling
By cutting in step c, the material mixed is sunken to be put in tumbler, adds pickle salt 5 parts, monosodium glutamate 5 parts, white sugar 3 parts, Asia
Sodium nitrate 3 parts, monascus red pigment liquid 3 parts, evacuation, tumbling 60min goes out sunken, stands 6h；
E, fill steaming and decocting
Use casing film carry out fill, after fill under the conditions of 90 DEG C steaming and decocting 3h；
F, sterilize, pack
The fill intestinal that step e obtains sterilizes 60min at 100 DEG C, is cooled to room temperature, sealed forming pack.
Vegetarian diet intestinal is processed when comparative example 3 bean product content is lower than technical solution of the present invention
Except bean product content is 40 especially, remaining step is with embodiment 1.
Comparative example 4 bean product process vegetarian diet intestinal only with Semen Glycines
In addition to bean product only use Semen Glycines, remaining step is with embodiment 1.
Comparative example 5 is added without fowl egg liquid processing vegetarian diet intestinal
In addition to being added without fowl egg liquid, remaining step is with embodiment 1.
Each embodiment and comparative example gained vegetarian diet intestinal are carried out performance measurement, obtains result as shown in table 1 below.
The vegetarian diet intestinal performance indications that table 1 different processing methods obtains
From embodiment and comparative example: in the present invention, bean product employing Semen Glycines, Semen Phaseoli and Semen sojae atricolor are through suitable proportioning,
Provide abundant phytoprotein for vegetarian diet intestinal, then with the use of fowl egg liquid, vegetable protein is with addition of animal proteinum, and nutrition is richer
Rich comprehensive, simultaneously with the use of Herba Apii graveolentis, it is provided that sufficient dietary fiber, intestinal health can be promoted, warm phosphorus abundant in fowl egg liquid
Fat can also make the vegetarian diet intestinal of processing more flexible, and mouthfeel more preferably, opens a kind of brand-new nutritious for vegetarian diet intestinal industry
Kind, has important practical significance and economic benefit.
Claims (8)
1. a vegetarian diet intestinal, it is characterised in that its raw material includes: count by weight, bean product 60-70 part, fowl egg liquid 15-20
Part, corn starch 20-30 part, Herba Apii graveolentis 5-10 part, mushrooms 10-20 part, vegetable oil 5-10 part, pickle salt 3-5 part, monosodium glutamate 3-5 part,
White sugar 1-3 part, sodium nitrite 1-3 part, monascus red pigment liquid 1-3 part.
Vegetarian diet intestinal the most according to claim 1, it is characterised in that: described bean product refer to that Semen Glycines, Semen Phaseoli and Semen sojae atricolor are by weight
Measure and after mixing than 5-7:1-2:1-2, be crushed to≤the powder of 5mm.
Vegetarian diet intestinal the most according to claim 1, it is characterised in that: described mushrooms refers to Lentinus Edodes, Pleurotus ostreatus, Coprinus comatus or hedgehog hydnum
At least one in mushroom.
Vegetarian diet intestinal the most according to claim 1, it is characterised in that: described vegetable oil refers to Oleum Brassicae campestris, soybean oil, Oleum Arachidis hypogaeae semen
Or at least one in olive oil, preferably soybean oil.
5. according to the processing method of the vegetarian diet intestinal described in any one of claim 1-4, it is characterised in that comprise the following steps:
A, Feedstock treating
Bean product are processed into the≤powder of 5mm, and fowl egg liquid stirs, and Herba Apii graveolentis, mushrooms chopped become that 0.1-0.5cm's is unqualified；
B, tumbling
The each raw material handled well in step a is weighed by following weight parts: bean product 60-70 part, fowl egg liquid 15-20 part, Semen Maydis
Starch 20-30 part, Herba Apii graveolentis 5-10 part, mushrooms 10-20 part, vegetable oil 5-10 part, after each raw material blending, tumbling 10-20min,
Stand 15-30min；
C, mixing are cut and are mixed
Put into cutmixer to cut at a high speed and mix 3-5 minute, stand 15-30min；
D, raw material tumbling
By cutting in step c, the material mixed is sunken to be put in tumbler, addition pickle salt 3-5 part, monosodium glutamate 3-5 part, white sugar 1-3 part,
Sodium nitrite 1-3 part, monascus red pigment liquid 1-3 part, evacuation, tumbling 30-60min goes out sunken, stands 4-6h；
E, fill steaming and decocting
Use casing film carry out fill, after fill under the conditions of 80-90 DEG C steaming and decocting 2-3h；
F, sterilize, pack
The fill intestinal that step e obtains sterilizes 30-60min at 90-100 DEG C, is cooled to room temperature, sealed forming pack.
The processing method of vegetarian diet intestinal the most according to claim 5, it is characterised in that: cut at a high speed described in step c and mix speed per hour
Degree is 2000～3000r/min.
The processing method of vegetarian diet intestinal the most according to claim 5, it is characterised in that: cutting temperature when mixing described in step c is
0-4℃。
The processing method of vegetarian diet intestinal the most according to claim 5, it is characterised in that: described in step b, d, tumbling temperature is
0-4 DEG C, dwell temperature is 0-10 DEG C.
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| CN201610605861.1A CN106213218A (en) | 2016-07-29 | 2016-07-29 | A kind of vegetarian diet intestinal and processing method thereof |
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| CN201610605861.1A CN106213218A (en) | 2016-07-29 | 2016-07-29 | A kind of vegetarian diet intestinal and processing method thereof |
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| CN106213218A true CN106213218A (en) | 2016-12-14 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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Application publication date: 20161214 |