CN106212963A

CN106212963A - One boar food and preparation method thereof

Info

Publication number: CN106212963A
Application number: CN201610843588.6A
Authority: CN
Inventors: 张睿
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-09-23
Filing date: 2016-09-23
Publication date: 2016-12-14

Abstract

The invention discloses boar food and preparation method thereof, be made up of following mass fraction formula components: 100 120 parts of wheat bran, 57 parts of olive oil, stone powder 13 parts, Semen Maydis powder 50 70 parts, Fructus Crataegi 15 25 parts, sweet potato waste 46 parts, 24 parts of Radix Rehmanniae Preparata, boil salty Glycine max (L.) Merr. 8 12 parts, duck intestine powder 15 25 parts, compound enzyme 35 parts, 8 12 parts of Radix Dauci Sativae, fish flour 20 30 parts, calcium hydrogen phosphate 8 10 parts, fruit pulp 20 30 parts, salt 24 parts.The raising of cultivation interests, a large amount of use antibiotic and growth hormone during causing a lot of Swine Production, the health of the serious harm mankind, cause the hidden danger of food safety, this feedstuff contains the protein needed for animal and Chinese medicine ingredients, without any hormone, remains without oxious component, it is obviously improved meat, also makes the health diet of people be protected.

Description

One boar food and preparation method thereof

Technical field

The present invention relates to a kind of feed stripped, in particular to boar food and preparation method thereof.

Background technology

Pig (pig), Omnivora mammal.Health is stout and strong, and extremity are short and small, and nose dispute is longer, meat edible, micromicro system Leather, body fertilizer limb is short, warm in nature tames and dociles, and adaptive faculty is strong, easily raises, and breeding is fast, have black, white, beans is red or black-and-white flower isochrome.5-12 after birth Within individual month, can breed, trimester of pregnancy is about 4 months.Average life 20 years.It is one of five poultrys.In the 12 symbolic animals associated with a 12 year cycle, position, pig row end, claims For the last of the twelve Earthly Branches.There is allusion and the custom much about pig.Eat and mix Semen Maydis flour and that the more nutritious .. of dish class preferably puts in a suitable place to breed is good, no Want stable breeding.Owing to rearing conditions is limited, many stable breedings.

Developing rapidly of fast food, the consumption of Carnis Sus domestica increases year by year, and the excellent of feeding quality directly decides cultured product Quality, in order to obtain high economic benefit, the finished product feedstuff of use adds hormone medicine, serious harm in large quantities The health of the mankind, causes the hidden danger of food safety, and the thin meat of Corii Sus domestica of this diet is tender, and best in quality, nutritive index is the most just Often, product belongs to lean meat species category, adapts to the new trend of Carnis Sus domestica consumption, has become consumers in general to pursue a goal, how to have developed one Plant safe and efficient pig feed and just become the problem that solution is presently required, in feedstuff, with the addition of again Chinese herbal medicine, Chinese herbal medicine and base The combination of plinth feedstuff can be effectively improved the nutritional labeling that barren sow is taken in, and meets the needs of its trophophase.

Summary of the invention

The invention provides boar food and preparation method thereof.

For achieving the above object, the present invention provides following technical scheme:

Wheat bran 100-120 part, olive oil 5-7 part, stone powder 1-3 part, Semen Maydis powder 50-70 part, Fructus Crataegi 15-25 part, sweet potato waste 4-6 part, Radix Rehmanniae Preparata 2-4 part, boil salty Glycine max (L.) Merr. 8-12 part, duck intestine powder 15-25 part, compound enzyme 3-5 part, Radix Dauci Sativae 8-12 part, fish flour 20-30 part, calcium hydrogen phosphate 8-10 part, fruit pulp 20-30 part, salt 2-4 part.

Further: to be made up of following mass fraction formula components: 100 parts of wheat bran, 5 parts of olive oil, stone powder 1 part, Semen Maydis powder 50 parts, Fructus Crataegi 15 parts, sweet potato waste 4 parts, 2 parts of Radix Rehmanniae Preparata, boil salty Glycine max (L.) Merr. 8 parts, duck intestine powder 15 parts, compound enzyme 3 parts, Radix Dauci Sativae 8 Part, fish flour 20 parts, calcium hydrogen phosphate 8 parts, fruit pulp 20 parts, salt 2 parts.

Further: to be made up of following mass fraction formula components: 110 parts of wheat bran, 6 parts of olive oil, stone powder 2 parts, Semen Maydis powder 60 parts, Fructus Crataegi 20 parts, sweet potato waste 5 parts, 3 parts of Radix Rehmanniae Preparata, boil salty Glycine max (L.) Merr. 10 parts, duck intestine powder 20 parts, compound enzyme 4 parts, Radix Dauci Sativae 10 Part, fish flour 25 parts, calcium hydrogen phosphate 9 parts, fruit pulp 25 parts, salt 3 parts.

Further: to be made up of following mass fraction formula components: 120 parts of wheat bran, 7 parts of olive oil, stone powder 3 parts, Semen Maydis powder 70 parts, Fructus Crataegi 25 parts, sweet potato waste 6 parts, 4 parts of Radix Rehmanniae Preparata, boil salty Glycine max (L.) Merr. 12 parts, duck intestine powder 25 parts, compound enzyme 5 parts, Radix Dauci Sativae 12 Part, fish flour 30 parts, calcium hydrogen phosphate 10 parts, fruit pulp 30 parts, salt 4 parts.

Further: there is following step:

Step one: by being ground into the material powder of 80～150 mesh after wheat bran, Fructus Crataegi, Radix Dauci Sativae, fruit pulp mixing, prepare mixing Thing A；

Step 2: stone powder, Radix Rehmanniae Preparata, Semen Maydis powder, sweet potato waste, duck intestine powder, fish flour are added and is suitably hydrated into dough, 20～ At 25 DEG C, standing for fermentation 1～3h prepares mixture B；

Step 3: after being mixed by mixture A and mixture B, addition compound enzyme, calcium hydrogen phosphate, olive oil, salt are mixed homogeneously Rear prepared mixture C；

Step 4: mixture C is made after drying granule and had both obtained pig feed.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, Obviously, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based in the present invention Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all Belong to the scope of protection of the invention.

Embodiment one:

One boar food is made up of following mass fraction formula components: wheat bran 100-120 part, olive oil 5-7 part, stone powder 1- 3 parts, Semen Maydis powder 50-70 part, Fructus Crataegi 15-25 part, sweet potato waste 4-6 part, Radix Rehmanniae Preparata 2-4 part, boil salty Glycine max (L.) Merr. 8-12 part, duck intestine powder 15-25 part, compound enzyme 3-5 part, Radix Dauci Sativae 8-12 part, fish flour 20-30 part, calcium hydrogen phosphate 8-10 part, fruit pulp 20-30 part, salt 2-4 part.

Embodiment two:

One boar food is made up of following mass fraction formula components: 100 parts of wheat bran, 5 parts of olive oil, stone powder 1 part, Semen Maydis 50 parts of powder, Fructus Crataegi 15 parts, sweet potato waste 4 parts, 2 parts of Radix Rehmanniae Preparata, boil salty Glycine max (L.) Merr. 8 parts, duck intestine powder 15 parts, compound enzyme 3 parts, Radix Dauci Sativae 8 Part, fish flour 20 parts, calcium hydrogen phosphate 8 parts, fruit pulp 20 parts, salt 2 parts.

Embodiment three:

One boar food is made up of following mass fraction formula components: 110 parts of wheat bran, 6 parts of olive oil, stone powder 2 parts, Semen Maydis 60 parts of powder, Fructus Crataegi 20 parts, sweet potato waste 5 parts, 3 parts of Radix Rehmanniae Preparata, boil salty Glycine max (L.) Merr. 10 parts, duck intestine powder 20 parts, compound enzyme 4 parts, Radix Dauci Sativae 10 parts, fish flour 25 parts, calcium hydrogen phosphate 9 parts, fruit pulp 25 parts, salt 3 parts.

Embodiment four:

One boar food following mass fraction formula components forms: 120 parts of wheat bran, 7 parts of olive oil, stone powder 3 parts, Semen Maydis powder 70 parts, Fructus Crataegi 25 parts, sweet potato waste 6 parts, 4 parts of Radix Rehmanniae Preparata, boil salty Glycine max (L.) Merr. 12 parts, duck intestine powder 25 parts, compound enzyme 5 parts, Radix Dauci Sativae 12 Part, fish flour 30 parts, calcium hydrogen phosphate 10 parts, fruit pulp 30 parts, salt 4 parts.

Embodiment five:

The preparation method of one boar food has a following step:

Step 4: mixture C is made after drying granule and had both obtained pig feed.

Although moreover, it will be appreciated that this specification is been described by according to embodiment, but the most each embodiment only wraps Containing an independent technical scheme, this narrating mode of description is only that for clarity sake those skilled in the art should Description can also be formed those skilled in the art through appropriately combined as an entirety, the technical scheme in each embodiment May be appreciated other embodiments.

Claims

1. a boar food, it is characterised in that: it is made up of following mass fraction formula components:

Wheat bran 100-120 part, olive oil 5-7 part, stone powder 1-3 part, Semen Maydis powder 50-70 part, Fructus Crataegi 15-25 part, sweet potato waste 4-6 Part, Radix Rehmanniae Preparata 2-4 part, boil salty Glycine max (L.) Merr. 8-12 part, duck intestine powder 15-25 part, compound enzyme 3-5 part, Radix Dauci Sativae 8-12 part, fish flour 20- 30 parts, calcium hydrogen phosphate 8-10 part, fruit pulp 20-30 part, salt 2-4 part.

A boar food the most according to claim 1, it is characterised in that: it is made up of following mass fraction formula components:

100 parts of wheat bran, 5 parts of olive oil, stone powder 1 part, Semen Maydis powder 50 parts, Fructus Crataegi 15 parts, sweet potato waste 4 parts, 2 parts of Radix Rehmanniae Preparata, boil salty Glycine max (L.) Merr. 8 parts, duck intestine powder 15 parts, compound enzyme 3 parts, 8 parts of Radix Dauci Sativae, fish flour 20 parts, calcium hydrogen phosphate 8 parts, fruit pulp 20 parts, salt 2 Part.

110 parts of wheat bran, 6 parts of olive oil, stone powder 2 parts, Semen Maydis powder 60 parts, Fructus Crataegi 20 parts, sweet potato waste 5 parts, 3 parts of Radix Rehmanniae Preparata, boil salty Glycine max (L.) Merr. 10 parts, duck intestine powder 20 parts, compound enzyme 4 parts, 10 parts of Radix Dauci Sativae, fish flour 25 parts, calcium hydrogen phosphate 9 parts, fruit pulp 25 parts, Salt 3 parts.

120 parts of wheat bran, 7 parts of olive oil, stone powder 3 parts, Semen Maydis powder 70 parts, Fructus Crataegi 25 parts, sweet potato waste 6 parts, 4 parts of Radix Rehmanniae Preparata, boil salty Glycine max (L.) Merr. 12 parts, duck intestine powder 25 parts, compound enzyme 5 parts, 12 parts of Radix Dauci Sativae, fish flour 30 parts, calcium hydrogen phosphate 10 parts, fruit pulp 30 parts, Salt 4 parts.

The preparation method of a boar food the most according to claim 1, it is characterised in that: there is following step:

Step one: by being ground into the material powder of 80～150 mesh after wheat bran, Fructus Crataegi, Radix Dauci Sativae, fruit pulp mixing, prepare mixture A；

Step 2: stone powder, Radix Rehmanniae Preparata, Semen Maydis powder, sweet potato waste, duck intestine powder, fish flour addition are suitably hydrated into dough, at 20～25 DEG C Lower standing for fermentation 1～3h prepares mixture B；

Step 3: after being mixed by mixture A and mixture B, addition compound enzyme, calcium hydrogen phosphate, olive oil, salt are made after mixing homogeneously Obtain mixture C；

Step 4: mixture C is made after drying granule and had both obtained pig feed.