CN106212813A - A kind of wild nine China's King solomonseal rhizome tea manufacture methods - Google Patents
A kind of wild nine China's King solomonseal rhizome tea manufacture methods Download PDFInfo
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- CN106212813A CN106212813A CN201610612211.XA CN201610612211A CN106212813A CN 106212813 A CN106212813 A CN 106212813A CN 201610612211 A CN201610612211 A CN 201610612211A CN 106212813 A CN106212813 A CN 106212813A
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- CN
- China
- Prior art keywords
- china
- wild
- solomonseal rhizome
- manufacture methods
- cook
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of wild nine China's King solomonseal rhizome tea manufacture methods.By wild nine China's Rhizoma Polygonatis after carefully choosing, cleaning, cook, dry, then cook, then cut in flakes, dry to moisture less than 13% at 50 DEG C～80 DEG C, packaging, to obtain final product.Wild nine China's King solomonseal rhizome tea manufacture methods of the present invention, use wild nine China's full Physical Processing of Rhizoma Polygonati, and taste is sweet, has the function of spleen reinforcing, the lung moistening and production of body fluid promoting, is well suited for the demand of health preserving personage.
Description
Technical field
The present invention relates to plant beverage technical field, be specifically related to a kind of wild nine China's King solomonseal rhizome tea manufacture methods.
Background technology
Along with raising and the development of technology of people's living standard, increasing beverage occur, beverage typically has carbon
Acid beverage, alcoholic beverage, fruit drink etc., but along with the continuous reinforcement of people's health preserving consciousness, people increasingly wish to be had
The beverage of certain health preserving function occurs, therefore the present invention proposes a kind of wild nine China's King solomonseal rhizome tea manufacture methods.
Summary of the invention
The technical problem to be solved in the present invention is the defect overcoming prior art, it is provided that a kind of wild nine China's King solomonseal rhizome teas make
Method.
In order to solve above-mentioned technical problem, the invention provides following technical scheme: a kind of wild nine China's King solomonseal rhizome tea systems
Making method, its scheme is as follows:
By wild nine China's Rhizoma Polygonatis after carefully choosing, cleaning, cook, dry, then cook, then cut in flakes, at 50 DEG C～
Dry to moisture less than 13% for 80 DEG C, packaging, to obtain final product.
Preferably, dry to moisture less than 13% at 60 DEG C.
Wild nine China's King solomonseal rhizome tea manufacture methods of the present invention, use wild nine China's full Physical Processing of Rhizoma Polygonati, and taste is sweet, tool
There is the function of spleen reinforcing, the lung moistening and production of body fluid promoting, be well suited for the demand of health preserving personage.
Detailed description of the invention
Embodiment 1:
By wild nine China's Rhizoma Polygonatis after carefully choosing, cleaning, cook, dry, then cook, then cut in flakes, 60 DEG C of bakings
Do to moisture less than 13%, packaging, to obtain final product.Every bag of 4.5g.
Embodiment 2:
By wild nine China's Rhizoma Polygonatis after carefully choosing, cleaning, cook, dry, then cook, then cut in flakes, 80 DEG C of bakings
Do to moisture less than 13%, packaging, to obtain final product.Every bag of 4.5g.
Embodiment 3:
By wild nine China's Rhizoma Polygonatis after carefully choosing, cleaning, cook, dry, then cook, then cut in flakes, 50 DEG C of bakings
Do to moisture less than 13%, packaging, to obtain final product.Every bag of 4.5g.
Claims (2)
1. wild nine China's King solomonseal rhizome tea manufacture methods, it is characterised in that its scheme is as follows:
By wild nine China's Rhizoma Polygonatis after carefully choosing, cleaning, cook, dry, then cook, then cut in flakes, at 50 DEG C～
Dry to moisture less than 13% for 80 DEG C, packaging, to obtain final product.
Method the most according to claim 1, it is characterised in that dry to moisture less than 13% at 60 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610612211.XA CN106212813A (en) | 2016-07-31 | 2016-07-31 | A kind of wild nine China's King solomonseal rhizome tea manufacture methods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610612211.XA CN106212813A (en) | 2016-07-31 | 2016-07-31 | A kind of wild nine China's King solomonseal rhizome tea manufacture methods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106212813A true CN106212813A (en) | 2016-12-14 |
Family
ID=57536049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610612211.XA Pending CN106212813A (en) | 2016-07-31 | 2016-07-31 | A kind of wild nine China's King solomonseal rhizome tea manufacture methods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106212813A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819284A (en) * | 2016-12-31 | 2017-06-13 | 青阳县禅悦食品工贸有限公司 | A kind of matrimony vine King solomonseal rhizome tea and preparation method thereof |
| CN107125380A (en) * | 2017-03-30 | 2017-09-05 | 淄博福堡农业发展有限公司 | The preparation method of red sage root tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222434A (en) * | 2014-09-30 | 2014-12-24 | 河南科技大学 | Bagged syringa pubescens tea with pressure-reducing effect and preparation method of bagged tea |
| CN105145997A (en) * | 2015-09-26 | 2015-12-16 | 贵州省施秉县万富农业科技发展有限公司 | Radix pseudostellariae sealwort tea and making method thereof |
| CN105724650A (en) * | 2014-12-09 | 2016-07-06 | 安徽精天食品有限公司 | Polygonatum sibiricum powder tea and production method thereof |
-
2016
- 2016-07-31 CN CN201610612211.XA patent/CN106212813A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222434A (en) * | 2014-09-30 | 2014-12-24 | 河南科技大学 | Bagged syringa pubescens tea with pressure-reducing effect and preparation method of bagged tea |
| CN105724650A (en) * | 2014-12-09 | 2016-07-06 | 安徽精天食品有限公司 | Polygonatum sibiricum powder tea and production method thereof |
| CN105145997A (en) * | 2015-09-26 | 2015-12-16 | 贵州省施秉县万富农业科技发展有限公司 | Radix pseudostellariae sealwort tea and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819284A (en) * | 2016-12-31 | 2017-06-13 | 青阳县禅悦食品工贸有限公司 | A kind of matrimony vine King solomonseal rhizome tea and preparation method thereof |
| CN107125380A (en) * | 2017-03-30 | 2017-09-05 | 淄博福堡农业发展有限公司 | The preparation method of red sage root tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |