CN106174413A - A kind of bamboo shoot beef paste and preparation method thereof - Google Patents
A kind of bamboo shoot beef paste and preparation method thereof Download PDFInfo
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- CN106174413A CN106174413A CN201610553245.6A CN201610553245A CN106174413A CN 106174413 A CN106174413 A CN 106174413A CN 201610553245 A CN201610553245 A CN 201610553245A CN 106174413 A CN106174413 A CN 106174413A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
nullThe invention discloses a kind of bamboo shoot beef paste and preparation method thereof，Become to be grouped into including following mass parts: black bean sauce 300 320 parts、60 70 parts of beef、40 50 parts of wild bamboo sprout、High taberpsychine 30 40 parts、Edible vegetable oil 15 20 parts、30 40 parts of Auricularia、20 30 parts of Fructus Citri tangerinae powder、Rhizoma Zingiberis Recens powder 10 15 parts、Onion powder 10 15 parts、Mushroom juice 60 80 parts、Coffee 20 30 parts、Coix seed oil 0.5 1 parts、Semen Sesami Nigrum 10 12 parts、Calyx Hibisci Sabdariffae 45 parts、Herba Saxifragae 45 parts、Folium Chrysanthemi 56 parts、Fructus Forsythiae 56 parts、Semen Oroxyli 45 parts、Stick grass 56 parts、Sal 30 40 parts、Monosodium glutamate 10 15 parts、Food additive 10 15 parts，The bamboo shoot beef paste of the present invention，While there is the common nutrition of bamboo sprout beef，Add Auricularia，There is the effect of intestine moistening，Human detoxification can be helped，And Semen Oroxyli、The interpolation of Folium Chrysanthemi extract，Impart the toxin expelling that beef paste of the present invention is certain、Fat-reducing、Blood fat reducing、Nourish liver、Foster essence is refreshed oneself、The effect of allaying tiredness，It is of value to the health of human body.
Description
Technical field
The invention belongs to field of food, relate to a kind of bamboo shoot beef paste and preparation method thereof.
Background technology
Bamboo sprout contain rich in protein, aminoacid, fat, saccharide, calcium, phosphorus, ferrum, carotene, vitamin B1, B2, C.
Every 100g fresh bamboo shoots is containing dry 9.79g, protein 3.28g, carbohydrate 4.47g, cellulose 0.9g, fat 0.13g, calcium
22mg, phosphorus 56mg, ferrum 0.1mg, multivitamin and carotene carotene content double many than Chinese cabbage content；And the egg of bamboo sprout
White matter comparative superiority, the lysine of needed by human, tryptophan, threonine, phenylalanine, and account for during protein metabolism
There is the glutamic acid of critical role and have the cystine of Protein requirement configuration interaction, having certain content, for excellent health care
Vegetable.But the seasonality of bamboo sprout is too strong, and the shelf-life of fresh vegetable is the shortest, it is impossible to accomplish the most instant effect.
Instant noodles be people in daily life, be a kind of important non-staple food replacing staple food, its delicious and fragrant taste is good to eat, deeply
Liked by people, be primarily due to sauce subsidiary in instant noodles and powder, and on market, existing instant noodles sauce is except mouth
Feel, can be as seasoning for food beyond, the not highest nutritive value.
Summary of the invention
It is an object of the invention to there are provided a kind of bamboo shoot beef paste and preparation method thereof.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of bamboo shoot beef paste, becomes to be grouped into including following mass parts: black bean sauce 300-320 part, beef 60-70 part, open country
Raw bamboo sprout 40-50 part, high taberpsychine 30-40 part, edible vegetable oil 15-20 part, Auricularia 30-40 part, Fructus Citri tangerinae powder 20-30 part, life
Rhizoma Zingiberis powder 10-15 part, onion powder 10-15 part, mushroom juice 60-80 part, coffee 20-30 part, coix seed oil 0.5-1 part, Semen Sesami Nigrum 10-12
Part, Calyx Hibisci Sabdariffae 4-5 part, Herba Saxifragae 4-5 part, Folium Chrysanthemi 5-6 part, Fructus Forsythiae 5-6 part, Semen Oroxyli 4-5 part, stick grass 5-6 part, Sal
30-40 part, monosodium glutamate 10-15 part, food additive 10-15 part.
Described a kind of bamboo shoot beef paste preparation method, comprises the following steps that:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
Bubble 10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, heating
Simmer 50-60 minute, beef, Auricularia are pulled out standby；High taberpsychine is placed on the most stand-by；
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20～40min in pot, then collect stand-by, with
Time by Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to savory
After, take all materials in pot standby；
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, will extract
Liquid is spray-dried, and obtains Chinese medicine powder；
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains
Semi-finished product；
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2)
In all materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
Described food additive, is composed of the following raw materials by weight: wheat germ powder 8-10 part, Radix Dauci Sativae powder 20-30
Part, cumin powder 8-10 part, pectin 5-6 part, protein powder 8-10 part, star aniseed powder 4-5 part.
Beneficial effects of the present invention: the present invention selects pure natural food materials, uses simplest flavouring agent, the bamboo sprout beans produced
Remain the original color of wild herbs, make the people liking bamboo sprout not limited by season, deliciousness, battalion can be tasted at any time
The bamboo sprout beans supported, convenient and instant, be conducive to promoting.Add Auricularia, there is the effect of intestine moistening, it is possible to help human detoxification, and
Semen Oroxyli, the interpolation of Folium Chrysanthemi extract, impart the certain toxin expelling of beef paste of the present invention, fat-reducing, blood fat reducing, nourishing liver,
Foster essence is refreshed oneself, the effect of allaying tiredness, is of value to the health of human body.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
Weigh following raw material: black bean sauce 300g, beef 70g, wild bamboo sprout 50g, high taberpsychine 30g, edible plant
Thing oil 150g, Auricularia 30g, Fructus Citri tangerinae powder 20g, Rhizoma Zingiberis Recens powder 15g, onion powder 15g, mushroom juice 80g, coffee 20g, coix seed oil 1g, black
Semen Sesami 12g, Calyx Hibisci Sabdariffae 4g, Herba Saxifragae 4g, Folium Chrysanthemi 5g, Fructus Forsythiae 5g, Semen Oroxyli 4g, stick grass 5g, Sal 40g, monosodium glutamate 10g,
Food additive 15g.
Described food additive, is composed of the following raw materials by weight: wheat germ powder 10g, Radix Dauci Sativae powder 20g, cumin powder
8g, pectin 6g, protein powder 10g, star aniseed powder 4g.
According to following making step:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
Bubble 10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, heating
Simmer 50-60 minute, beef, Auricularia are pulled out standby；High taberpsychine is placed on the most stand-by；
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20～40min in pot, then collect stand-by, with
Time by Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to savory
After, take all materials in pot standby；
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, will extract
Liquid is spray-dried, and obtains Chinese medicine powder；
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains
Semi-finished product；
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2)
In all materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
Embodiment 2
Weigh following raw material: black bean sauce 320g, beef 70g, wild bamboo sprout 50g, high taberpsychine 40g, edible plant
Thing oil 150g, Auricularia 30g, Fructus Citri tangerinae powder 20g, Rhizoma Zingiberis Recens powder 15g, onion powder 15g, mushroom juice 80g, coffee 20g, coix seed oil 1g, black
Semen Sesami 12g, Calyx Hibisci Sabdariffae 4g, Herba Saxifragae 4g, Folium Chrysanthemi 5g, Fructus Forsythiae 5g, Semen Oroxyli 4g, stick grass 5g, Sal 40g, monosodium glutamate 10g,
Food additive 15g.
Described food additive, is composed of the following raw materials by weight: wheat germ powder 10g, Radix Dauci Sativae powder 20g, cumin powder
8g, pectin 6g, protein powder 10g, star aniseed powder 4g.
According to following making step:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
Bubble 10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, heating
Simmer 50-60 minute, beef, Auricularia are pulled out standby；High taberpsychine is placed on the most stand-by；
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20～40min in pot, then collect stand-by, with
Time by Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to savory
After, take all materials in pot standby；
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, will extract
Liquid is spray-dried, and obtains Chinese medicine powder；
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains
Semi-finished product；
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2)
In all materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
Embodiment 3
Weigh following raw material: black bean sauce 320g, beef 70g, wild bamboo sprout 50g, high taberpsychine 40g, edible plant
Thing oil 20g, Auricularia 40g, Fructus Citri tangerinae powder 30g, Rhizoma Zingiberis Recens powder 15g, onion powder 15g, mushroom juice 80g, coffee 30g, coix seed oil 1g, Fructificatio Amaurodermatis Rudae
Fiber crops 12g, Calyx Hibisci Sabdariffae 5g, Herba Saxifragae 5g, Folium Chrysanthemi 6g, Fructus Forsythiae 6g, Semen Oroxyli 5g, stick grass 6g, Sal 40g, monosodium glutamate 15g, food
Product additive 15g.
Described food additive, is composed of the following raw materials by weight: wheat germ powder 10g, Radix Dauci Sativae powder 20g, cumin powder
8g, pectin 6g, protein powder 10g, star aniseed powder 4g.
According to following making step:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
Bubble 10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, heating
Simmer 50-60 minute, beef, Auricularia are pulled out standby；High taberpsychine is placed on the most stand-by；
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20～40min in pot, then collect stand-by, with
Time by Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to savory
After, take all materials in pot standby；
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, will extract
Liquid is spray-dried, and obtains Chinese medicine powder；
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains
Semi-finished product；
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2)
In all materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
Embodiment 4
Weigh following raw material: black bean sauce 290g, beef 60g, wild bamboo sprout 40g, high taberpsychine 35g, edible plant
Thing oil 15g, Auricularia 28g, Fructus Citri tangerinae powder 20g, Rhizoma Zingiberis Recens powder 10g, onion powder 10g, mushroom juice 80g, coffee 20g, coix seed oil 1g, Fructificatio Amaurodermatis Rudae
Fiber crops 12g, Calyx Hibisci Sabdariffae 5g, Herba Saxifragae 5g, Folium Chrysanthemi 6g, Fructus Forsythiae 6g, Semen Oroxyli 5g, stick grass 6g, Sal 40g, monosodium glutamate 15g, food
Product additive 15g.
Described food additive, is composed of the following raw materials by weight: wheat germ powder 10g, Radix Dauci Sativae powder 20g, cumin powder
8g, pectin 6g, protein powder 10g, star aniseed powder 4g.
According to following making step:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
Bubble 10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, heating
Simmer 50-60 minute, beef, Auricularia are pulled out standby；High taberpsychine is placed on the most stand-by；
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20～40min in pot, then collect stand-by, with
Time by Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to savory
After, take all materials in pot standby；
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, will extract
Liquid is spray-dried, and obtains Chinese medicine powder；
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains
Semi-finished product；
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2)
In all materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
Above content is only to present configuration example and explanation, affiliated those skilled in the art couple
Described specific embodiment makes various amendment or supplements or use similar mode to substitute, without departing from invention
Structure or surmount scope defined in the claims, all should belong to protection scope of the present invention.
Claims (3)
1. a bamboo shoot beef paste, is characterized in that, becomes to be grouped into including following mass parts: black bean sauce 300-320 part, beef 60-
70 parts, wild bamboo sprout 40-50 part, high taberpsychine 30-40 part, edible vegetable oil 15-20 part, Auricularia 30-40 part, Fructus Citri tangerinae powder 20-
30 parts, Rhizoma Zingiberis Recens powder 10-15 part, onion powder 10-15 part, mushroom juice 60-80 part, coffee 20-30 part, coix seed oil 0.5-1 part, Fructificatio Amaurodermatis Rudae
Fiber crops 10-12 part, Calyx Hibisci Sabdariffae 4-5 part, Herba Saxifragae 4-5 part, Folium Chrysanthemi 5-6 part, Fructus Forsythiae 5-6 part, Semen Oroxyli 4-5 part, stick grass 5-6
Part, Sal 30-40 part, monosodium glutamate 10-15 part, food additive 10-15 part.
A kind of bamboo shoot beef paste the most according to claim 1, it is characterised in that its preparation method includes that following making walks
Rapid:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, and heating is stewing
Boil 50-60 minute, beef, Auricularia are pulled out standby；High taberpsychine is placed on the most stand-by；
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20～40min in pot, and then collect stand-by, will simultaneously
Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, and after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to after savory, take
In Guo, all materials are standby；
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, extracting solution is sprayed
Mist is dried, and obtains Chinese medicine powder；
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains half one-tenth
Product；
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2) in
All materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
A kind of bamboo shoot beef paste the most according to claim 1 and preparation method thereof, it is characterised in that described food adds
Agent, is composed of the following raw materials by weight: wheat germ powder 8-10 part, Radix Dauci Sativae powder 20-30 part, cumin powder 8-10 part, pectin 5-6
Part, protein powder 8-10 part, star aniseed powder 4-5 part.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106820086A (en) * | 2017-01-19 | 2017-06-13 | 安徽鸡笼山食品有限公司 | A kind of high nutrition bamboo shoot fourth beef paste and preparation method thereof |
| CN107751957A (en) * | 2017-10-23 | 2018-03-06 | 安徽滁州多利食品有限公司 | A kind of high nutrition bamboo shoot fourth beef paste and preparation method thereof |
| CN108835602A (en) * | 2018-07-11 | 2018-11-20 | 绩溪县老胡家生态农业专业合作社 | A kind of mushroom bamboo shoot fourth beef paste |
| FR3078865A1 (en) * | 2018-03-19 | 2019-09-20 | Aromandise | SALT SUBSTITUTE BASED ON FLORAL PIECES OF HIBISCUS IN FOOD PREPARATIONS |
| CN115500500A (en) * | 2022-09-28 | 2022-12-23 | 荆门金玺食品有限公司 | Preparation process of beef paste |
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| CN103652821A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Jelly-fungi beef sauce |
| CN104886533A (en) * | 2014-07-11 | 2015-09-09 | 石台县小菜一碟农产品有限公司 | A canned wild bamboo shoot sauce |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103652821A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Jelly-fungi beef sauce |
| CN104886533A (en) * | 2014-07-11 | 2015-09-09 | 石台县小菜一碟农产品有限公司 | A canned wild bamboo shoot sauce |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820086A (en) * | 2017-01-19 | 2017-06-13 | 安徽鸡笼山食品有限公司 | A kind of high nutrition bamboo shoot fourth beef paste and preparation method thereof |
| CN107751957A (en) * | 2017-10-23 | 2018-03-06 | 安徽滁州多利食品有限公司 | A kind of high nutrition bamboo shoot fourth beef paste and preparation method thereof |
| FR3078865A1 (en) * | 2018-03-19 | 2019-09-20 | Aromandise | SALT SUBSTITUTE BASED ON FLORAL PIECES OF HIBISCUS IN FOOD PREPARATIONS |
| CN108835602A (en) * | 2018-07-11 | 2018-11-20 | 绩溪县老胡家生态农业专业合作社 | A kind of mushroom bamboo shoot fourth beef paste |
| CN115500500A (en) * | 2022-09-28 | 2022-12-23 | 荆门金玺食品有限公司 | Preparation process of beef paste |
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