CN106174413A - A kind of bamboo shoot beef paste and preparation method thereof - Google Patents
A kind of bamboo shoot beef paste and preparation method thereof Download PDFInfo
- Publication number
- CN106174413A CN106174413A CN201610553245.6A CN201610553245A CN106174413A CN 106174413 A CN106174413 A CN 106174413A CN 201610553245 A CN201610553245 A CN 201610553245A CN 106174413 A CN106174413 A CN 106174413A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- beef
- auricularia
- bamboo
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 44
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 44
- 241001330002 Bambuseae Species 0.000 title claims abstract description 44
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 44
- 239000011425 bamboo Substances 0.000 title claims abstract description 44
- 235000015278 beef Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 82
- 241000221377 Auricularia Species 0.000 claims abstract description 27
- 210000000582 semen Anatomy 0.000 claims abstract description 25
- HKVAGGQESSDYDU-UHFFFAOYSA-N 15-ethylidene-13-methyl-19-oxa-3,13-diazapentacyclo[14.3.1.02,10.04,9.012,17]icosa-2(10),4,6,8-tetraene Chemical compound C12COC3CC1C(=CC)CN(C)C2CC1=C3NC2=CC=CC=C12 HKVAGGQESSDYDU-UHFFFAOYSA-N 0.000 claims abstract description 19
- HKVAGGQESSDYDU-OYSPMZIOSA-N anhydrovobasinediol Natural products CC=C1CN(C)[C@H]2Cc3c([nH]c4ccccc34)[C@H]5C[C@@H]1[C@@H]2CO5 HKVAGGQESSDYDU-OYSPMZIOSA-N 0.000 claims abstract description 19
- 235000013373 food additive Nutrition 0.000 claims abstract description 16
- 239000002778 food additive Substances 0.000 claims abstract description 16
- 235000015067 sauces Nutrition 0.000 claims abstract description 15
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 241001164374 Calyx Species 0.000 claims abstract description 13
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 13
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 13
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 13
- 235000021279 black bean Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 13
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 13
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 3
- 244000291564 Allium cepa Species 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 13
- 239000003814 drug Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 8
- 244000304337 Cuminum cyminum Species 0.000 claims description 6
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 6
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 6
- 240000004760 Pimpinella anisum Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 235000007685 Pleurotus columbinus Nutrition 0.000 claims description 6
- 240000001462 Pleurotus ostreatus Species 0.000 claims description 6
- 235000001603 Pleurotus ostreatus Nutrition 0.000 claims description 6
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000001814 pectin Substances 0.000 claims description 6
- 229920001277 pectin Polymers 0.000 claims description 6
- 235000010987 pectin Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000000835 fiber Substances 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000003595 mist Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000001784 detoxification Methods 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000003867 tiredness Effects 0.000 abstract description 2
- 208000016255 tiredness Diseases 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 10
- 235000018102 proteins Nutrition 0.000 description 8
- 241000246354 Satureja Species 0.000 description 5
- 241000209140 Triticum Species 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000011265 semifinished product Substances 0.000 description 5
- 235000018927 edible plant Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 3
- 235000005473 carotenes Nutrition 0.000 description 3
- 235000008446 instant noodles Nutrition 0.000 description 3
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- -1 carotene carotene Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000022558 protein metabolic process Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
nullThe invention discloses a kind of bamboo shoot beef paste and preparation method thereof,Become to be grouped into including following mass parts: black bean sauce 300 320 parts、60 70 parts of beef、40 50 parts of wild bamboo sprout、High taberpsychine 30 40 parts、Edible vegetable oil 15 20 parts、30 40 parts of Auricularia、20 30 parts of Fructus Citri tangerinae powder、Rhizoma Zingiberis Recens powder 10 15 parts、Onion powder 10 15 parts、Mushroom juice 60 80 parts、Coffee 20 30 parts、Coix seed oil 0.5 1 parts、Semen Sesami Nigrum 10 12 parts、Calyx Hibisci Sabdariffae 45 parts、Herba Saxifragae 45 parts、Folium Chrysanthemi 56 parts、Fructus Forsythiae 56 parts、Semen Oroxyli 45 parts、Stick grass 56 parts、Sal 30 40 parts、Monosodium glutamate 10 15 parts、Food additive 10 15 parts,The bamboo shoot beef paste of the present invention,While there is the common nutrition of bamboo sprout beef,Add Auricularia,There is the effect of intestine moistening,Human detoxification can be helped,And Semen Oroxyli、The interpolation of Folium Chrysanthemi extract,Impart the toxin expelling that beef paste of the present invention is certain、Fat-reducing、Blood fat reducing、Nourish liver、Foster essence is refreshed oneself、The effect of allaying tiredness,It is of value to the health of human body.
Description
Technical field
The invention belongs to field of food, relate to a kind of bamboo shoot beef paste and preparation method thereof.
Background technology
Bamboo sprout contain rich in protein, aminoacid, fat, saccharide, calcium, phosphorus, ferrum, carotene, vitamin B1, B2, C.
Every 100g fresh bamboo shoots is containing dry 9.79g, protein 3.28g, carbohydrate 4.47g, cellulose 0.9g, fat 0.13g, calcium
22mg, phosphorus 56mg, ferrum 0.1mg, multivitamin and carotene carotene content double many than Chinese cabbage content;And the egg of bamboo sprout
White matter comparative superiority, the lysine of needed by human, tryptophan, threonine, phenylalanine, and account for during protein metabolism
There is the glutamic acid of critical role and have the cystine of Protein requirement configuration interaction, having certain content, for excellent health care
Vegetable.But the seasonality of bamboo sprout is too strong, and the shelf-life of fresh vegetable is the shortest, it is impossible to accomplish the most instant effect.
Instant noodles be people in daily life, be a kind of important non-staple food replacing staple food, its delicious and fragrant taste is good to eat, deeply
Liked by people, be primarily due to sauce subsidiary in instant noodles and powder, and on market, existing instant noodles sauce is except mouth
Feel, can be as seasoning for food beyond, the not highest nutritive value.
Summary of the invention
It is an object of the invention to there are provided a kind of bamboo shoot beef paste and preparation method thereof.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of bamboo shoot beef paste, becomes to be grouped into including following mass parts: black bean sauce 300-320 part, beef 60-70 part, open country
Raw bamboo sprout 40-50 part, high taberpsychine 30-40 part, edible vegetable oil 15-20 part, Auricularia 30-40 part, Fructus Citri tangerinae powder 20-30 part, life
Rhizoma Zingiberis powder 10-15 part, onion powder 10-15 part, mushroom juice 60-80 part, coffee 20-30 part, coix seed oil 0.5-1 part, Semen Sesami Nigrum 10-12
Part, Calyx Hibisci Sabdariffae 4-5 part, Herba Saxifragae 4-5 part, Folium Chrysanthemi 5-6 part, Fructus Forsythiae 5-6 part, Semen Oroxyli 4-5 part, stick grass 5-6 part, Sal
30-40 part, monosodium glutamate 10-15 part, food additive 10-15 part.
Described a kind of bamboo shoot beef paste preparation method, comprises the following steps that:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
Bubble 10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, heating
Simmer 50-60 minute, beef, Auricularia are pulled out standby;High taberpsychine is placed on the most stand-by;
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20~40min in pot, then collect stand-by, with
Time by Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to savory
After, take all materials in pot standby;
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, will extract
Liquid is spray-dried, and obtains Chinese medicine powder;
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains
Semi-finished product;
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2)
In all materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
Described food additive, is composed of the following raw materials by weight: wheat germ powder 8-10 part, Radix Dauci Sativae powder 20-30
Part, cumin powder 8-10 part, pectin 5-6 part, protein powder 8-10 part, star aniseed powder 4-5 part.
Beneficial effects of the present invention: the present invention selects pure natural food materials, uses simplest flavouring agent, the bamboo sprout beans produced
Remain the original color of wild herbs, make the people liking bamboo sprout not limited by season, deliciousness, battalion can be tasted at any time
The bamboo sprout beans supported, convenient and instant, be conducive to promoting.Add Auricularia, there is the effect of intestine moistening, it is possible to help human detoxification, and
Semen Oroxyli, the interpolation of Folium Chrysanthemi extract, impart the certain toxin expelling of beef paste of the present invention, fat-reducing, blood fat reducing, nourishing liver,
Foster essence is refreshed oneself, the effect of allaying tiredness, is of value to the health of human body.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
Weigh following raw material: black bean sauce 300g, beef 70g, wild bamboo sprout 50g, high taberpsychine 30g, edible plant
Thing oil 150g, Auricularia 30g, Fructus Citri tangerinae powder 20g, Rhizoma Zingiberis Recens powder 15g, onion powder 15g, mushroom juice 80g, coffee 20g, coix seed oil 1g, black
Semen Sesami 12g, Calyx Hibisci Sabdariffae 4g, Herba Saxifragae 4g, Folium Chrysanthemi 5g, Fructus Forsythiae 5g, Semen Oroxyli 4g, stick grass 5g, Sal 40g, monosodium glutamate 10g,
Food additive 15g.
Described food additive, is composed of the following raw materials by weight: wheat germ powder 10g, Radix Dauci Sativae powder 20g, cumin powder
8g, pectin 6g, protein powder 10g, star aniseed powder 4g.
According to following making step:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
Bubble 10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, heating
Simmer 50-60 minute, beef, Auricularia are pulled out standby;High taberpsychine is placed on the most stand-by;
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20~40min in pot, then collect stand-by, with
Time by Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to savory
After, take all materials in pot standby;
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, will extract
Liquid is spray-dried, and obtains Chinese medicine powder;
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains
Semi-finished product;
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2)
In all materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
Embodiment 2
Weigh following raw material: black bean sauce 320g, beef 70g, wild bamboo sprout 50g, high taberpsychine 40g, edible plant
Thing oil 150g, Auricularia 30g, Fructus Citri tangerinae powder 20g, Rhizoma Zingiberis Recens powder 15g, onion powder 15g, mushroom juice 80g, coffee 20g, coix seed oil 1g, black
Semen Sesami 12g, Calyx Hibisci Sabdariffae 4g, Herba Saxifragae 4g, Folium Chrysanthemi 5g, Fructus Forsythiae 5g, Semen Oroxyli 4g, stick grass 5g, Sal 40g, monosodium glutamate 10g,
Food additive 15g.
Described food additive, is composed of the following raw materials by weight: wheat germ powder 10g, Radix Dauci Sativae powder 20g, cumin powder
8g, pectin 6g, protein powder 10g, star aniseed powder 4g.
According to following making step:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
Bubble 10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, heating
Simmer 50-60 minute, beef, Auricularia are pulled out standby;High taberpsychine is placed on the most stand-by;
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20~40min in pot, then collect stand-by, with
Time by Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to savory
After, take all materials in pot standby;
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, will extract
Liquid is spray-dried, and obtains Chinese medicine powder;
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains
Semi-finished product;
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2)
In all materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
Embodiment 3
Weigh following raw material: black bean sauce 320g, beef 70g, wild bamboo sprout 50g, high taberpsychine 40g, edible plant
Thing oil 20g, Auricularia 40g, Fructus Citri tangerinae powder 30g, Rhizoma Zingiberis Recens powder 15g, onion powder 15g, mushroom juice 80g, coffee 30g, coix seed oil 1g, Fructificatio Amaurodermatis Rudae
Fiber crops 12g, Calyx Hibisci Sabdariffae 5g, Herba Saxifragae 5g, Folium Chrysanthemi 6g, Fructus Forsythiae 6g, Semen Oroxyli 5g, stick grass 6g, Sal 40g, monosodium glutamate 15g, food
Product additive 15g.
Described food additive, is composed of the following raw materials by weight: wheat germ powder 10g, Radix Dauci Sativae powder 20g, cumin powder
8g, pectin 6g, protein powder 10g, star aniseed powder 4g.
According to following making step:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
Bubble 10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, heating
Simmer 50-60 minute, beef, Auricularia are pulled out standby;High taberpsychine is placed on the most stand-by;
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20~40min in pot, then collect stand-by, with
Time by Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to savory
After, take all materials in pot standby;
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, will extract
Liquid is spray-dried, and obtains Chinese medicine powder;
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains
Semi-finished product;
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2)
In all materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
Embodiment 4
Weigh following raw material: black bean sauce 290g, beef 60g, wild bamboo sprout 40g, high taberpsychine 35g, edible plant
Thing oil 15g, Auricularia 28g, Fructus Citri tangerinae powder 20g, Rhizoma Zingiberis Recens powder 10g, onion powder 10g, mushroom juice 80g, coffee 20g, coix seed oil 1g, Fructificatio Amaurodermatis Rudae
Fiber crops 12g, Calyx Hibisci Sabdariffae 5g, Herba Saxifragae 5g, Folium Chrysanthemi 6g, Fructus Forsythiae 6g, Semen Oroxyli 5g, stick grass 6g, Sal 40g, monosodium glutamate 15g, food
Product additive 15g.
Described food additive, is composed of the following raw materials by weight: wheat germ powder 10g, Radix Dauci Sativae powder 20g, cumin powder
8g, pectin 6g, protein powder 10g, star aniseed powder 4g.
According to following making step:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
Bubble 10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, heating
Simmer 50-60 minute, beef, Auricularia are pulled out standby;High taberpsychine is placed on the most stand-by;
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20~40min in pot, then collect stand-by, with
Time by Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to savory
After, take all materials in pot standby;
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, will extract
Liquid is spray-dried, and obtains Chinese medicine powder;
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains
Semi-finished product;
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2)
In all materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
Above content is only to present configuration example and explanation, affiliated those skilled in the art couple
Described specific embodiment makes various amendment or supplements or use similar mode to substitute, without departing from invention
Structure or surmount scope defined in the claims, all should belong to protection scope of the present invention.
Claims (3)
1. a bamboo shoot beef paste, is characterized in that, becomes to be grouped into including following mass parts: black bean sauce 300-320 part, beef 60-
70 parts, wild bamboo sprout 40-50 part, high taberpsychine 30-40 part, edible vegetable oil 15-20 part, Auricularia 30-40 part, Fructus Citri tangerinae powder 20-
30 parts, Rhizoma Zingiberis Recens powder 10-15 part, onion powder 10-15 part, mushroom juice 60-80 part, coffee 20-30 part, coix seed oil 0.5-1 part, Fructificatio Amaurodermatis Rudae
Fiber crops 10-12 part, Calyx Hibisci Sabdariffae 4-5 part, Herba Saxifragae 4-5 part, Folium Chrysanthemi 5-6 part, Fructus Forsythiae 5-6 part, Semen Oroxyli 4-5 part, stick grass 5-6
Part, Sal 30-40 part, monosodium glutamate 10-15 part, food additive 10-15 part.
A kind of bamboo shoot beef paste the most according to claim 1, it is characterised in that its preparation method includes that following making walks
Rapid:
1) bamboo sprout, high mountain Fructus Capsici are cleaned up respectively, be cut into granular and lamellar respectively, then bamboo sprout are put in water and soak
10min, cleans beef, Auricularia, after being cut into granular and lamellar, as in heatproof container, pours Pleurotus ostreatus juice, coffee into, and heating is stewing
Boil 50-60 minute, beef, Auricularia are pulled out standby;High taberpsychine is placed on the most stand-by;
2) then by through step 1) bamboo sprout that obtain are sent to steaming and decocting 20~40min in pot, and then collect stand-by, will simultaneously
Fructus Citri tangerinae powder, Rhizoma Zingiberis Recens powder, onion powder merge, and after mixing, pour in pot, add coix seed oil, Semen Sesami Nigrum, stir-fry to after savory, take
In Guo, all materials are standby;
3) by Calyx Hibisci Sabdariffae, Herba Saxifragae, Folium Chrysanthemi, Fructus Forsythiae, Semen Oroxyli, the stick grass water extraction of 5-10 times amount, extracting solution is sprayed
Mist is dried, and obtains Chinese medicine powder;
4) monosodium glutamate, edible salt, edible additive being added respectively through step 2) in the mixing beans that processes, mix and blend obtains half one-tenth
Product;
5) black bean sauce is put in pot, add high taberpsychine heating stir-fry 5-7 minute after, add beef, Auricularia, step 2) in
All materials, Chinese medicine powder, food additive, after mix homogeneously, pack.
A kind of bamboo shoot beef paste the most according to claim 1 and preparation method thereof, it is characterised in that described food adds
Agent, is composed of the following raw materials by weight: wheat germ powder 8-10 part, Radix Dauci Sativae powder 20-30 part, cumin powder 8-10 part, pectin 5-6
Part, protein powder 8-10 part, star aniseed powder 4-5 part.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610553245.6A CN106174413A (en) | 2016-07-14 | 2016-07-14 | A kind of bamboo shoot beef paste and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610553245.6A CN106174413A (en) | 2016-07-14 | 2016-07-14 | A kind of bamboo shoot beef paste and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106174413A true CN106174413A (en) | 2016-12-07 |
Family
ID=57475012
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610553245.6A Pending CN106174413A (en) | 2016-07-14 | 2016-07-14 | A kind of bamboo shoot beef paste and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106174413A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106820086A (en) * | 2017-01-19 | 2017-06-13 | 安徽鸡笼山食品有限公司 | A kind of high nutrition bamboo shoot fourth beef paste and preparation method thereof |
CN107751957A (en) * | 2017-10-23 | 2018-03-06 | 安徽滁州多利食品有限公司 | A kind of high nutrition bamboo shoot fourth beef paste and preparation method thereof |
CN108835602A (en) * | 2018-07-11 | 2018-11-20 | 绩溪县老胡家生态农业专业合作社 | A kind of mushroom bamboo shoot fourth beef paste |
FR3078865A1 (en) * | 2018-03-19 | 2019-09-20 | Aromandise | SALT SUBSTITUTE BASED ON FLORAL PIECES OF HIBISCUS IN FOOD PREPARATIONS |
CN115500500A (en) * | 2022-09-28 | 2022-12-23 | 荆门金玺食品有限公司 | Preparation process of beef paste |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103652821A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Jelly-fungi beef sauce |
CN104886533A (en) * | 2014-07-11 | 2015-09-09 | 石台县小菜一碟农产品有限公司 | A canned wild bamboo shoot sauce |
-
2016
- 2016-07-14 CN CN201610553245.6A patent/CN106174413A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103652821A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Jelly-fungi beef sauce |
CN104886533A (en) * | 2014-07-11 | 2015-09-09 | 石台县小菜一碟农产品有限公司 | A canned wild bamboo shoot sauce |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106820086A (en) * | 2017-01-19 | 2017-06-13 | 安徽鸡笼山食品有限公司 | A kind of high nutrition bamboo shoot fourth beef paste and preparation method thereof |
CN107751957A (en) * | 2017-10-23 | 2018-03-06 | 安徽滁州多利食品有限公司 | A kind of high nutrition bamboo shoot fourth beef paste and preparation method thereof |
FR3078865A1 (en) * | 2018-03-19 | 2019-09-20 | Aromandise | SALT SUBSTITUTE BASED ON FLORAL PIECES OF HIBISCUS IN FOOD PREPARATIONS |
CN108835602A (en) * | 2018-07-11 | 2018-11-20 | 绩溪县老胡家生态农业专业合作社 | A kind of mushroom bamboo shoot fourth beef paste |
CN115500500A (en) * | 2022-09-28 | 2022-12-23 | 荆门金玺食品有限公司 | Preparation process of beef paste |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106174413A (en) | A kind of bamboo shoot beef paste and preparation method thereof | |
CN104305111A (en) | Raw materials for preparing chili oil and preparation method of chili oil | |
CN106666443A (en) | Manufacture method for special roast pigeons by tinfoil | |
CN102894406A (en) | Dried clam capable of maintaining beauty and processing method thereof | |
CN104095073A (en) | Fragrant dried bean curd with four kinds of beans and kelp and preparation method thereof | |
CN104082769A (en) | Honey-fragrant spiced goose and preparation method thereof | |
CN106562369A (en) | Apple flavor sunflower seeds and processing method thereof | |
CN105249423A (en) | Flavor goose sauce | |
CN105249422A (en) | Flavor chicken sauce | |
CN105249424A (en) | Flavor duck sauce | |
CN106107589A (en) | The preparation technology of squab | |
CN102907593B (en) | Cooked food jelly and preparation method thereof | |
CN103750240A (en) | Seasoning for marinated pig's trotters and preparation method thereof | |
CN104106616A (en) | Longan millet biscuit | |
CN104095077A (en) | Fish-flavoured jelly dried bean curd and preparation method thereof | |
CN103815309A (en) | Processing method of instant vegetable cakes | |
CN106473007A (en) | A kind of acid soup mutton chaffy dish and preparation method thereof | |
CN106616497A (en) | Production method of sauce-flavor health-care dehydrated salted rabbits and sauce-flavor health-care dehydrated salted rabbits prepared thereby | |
CN102894359B (en) | Dried clam capable of adjusting sub-health and processing method thereof | |
CN101703206A (en) | Soup blend formula of crisp-fried roasted duck | |
CN105533274A (en) | Soft-shelled turtle feed | |
CN104187754A (en) | Matcha chocolate meat granule | |
CN106173167A (en) | A kind of compound dried meat of black currant body-building fruit and preparation method thereof | |
CN106259687A (en) | A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof | |
CN105614620A (en) | Sonchus brachyotus DC liver protection medicinal instant granules and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |
|
RJ01 | Rejection of invention patent application after publication |