CN106174339A - A kind of green kernel of Flos Osmanthi Fragrantis honeydew and preparation method thereof - Google Patents
A kind of green kernel of Flos Osmanthi Fragrantis honeydew and preparation method thereof Download PDFInfo
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- CN106174339A CN106174339A CN201610559157.7A CN201610559157A CN106174339A CN 106174339 A CN106174339 A CN 106174339A CN 201610559157 A CN201610559157 A CN 201610559157A CN 106174339 A CN106174339 A CN 106174339A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Cosmetics (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a kind of green kernel of Flos Osmanthi Fragrantis honeydew and preparation method thereof, be made up of following raw material: green kernel, sticky rice juice, Flos Osmanthi Fragrantis, Radix Et Rhizoma Fagopyri Tatarici, Drymotaenium miyoshianum (Mak.) Mak. bud, Semen Juglandis style, astragalus polysaccharides, Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, stick grass, angelica keiskei koidzumi, trehalose, Mel, Semen Tritici aestivi germ oil, Ramulus Cinnamomi, Ramulus Pini, bamboo charcoal, rice vinegar, medical stone powder, rice wine.Green kernel of the Flos Osmanthi Fragrantis honeydew that the present invention prepares, by the shell infiltration pine osmanthus Radix Aucklandiae, adds Maifanitum and bamboo charcoal powder absorbs harmful substance, extend the kernel shelf-life, increase kernel trace element simultaneously；And multilayered thermally-conductive transmission, pin the exclusive fragrance of kernel, the most aromatic crisp, formula is also added with the traditional Chinese medicine extraction component such as Radix Codonopsis, angelica keiskei koidzumi, infiltrates green kernel, enriched health care function with raw pulps such as astragalus polysaccharidess, improve antibacterial effect, healthy intestinal keeps healthy, and merges Flos Osmanthi Fragrantis, Radix Et Rhizoma Fagopyri Tatarici tea perfume simultaneously, and not only nourishing the brain and improving intelligence can also nourishing the stomach blood fat reducing.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of green kernel of Flos Osmanthi Fragrantis honeydew and preparation method thereof.
Background technology
Green fruit, also known as pecan tree, long-lived shell Semen Caryae Cathayensis or pecan, originates in the U.S. and the ink of North American continent
Western brother is northern, and become international one of dry fruit seeds.Owing to its kernel has the Dietotherapy health of excellence to be worth, than perfume (or spice)
Chinese torreya is bigger, really has the sarcocarp as Semen Juglandis after strip off.Green shell is the most crisp, especially good stripping, and meat between big Semen Juglandis with
Between little Semen Juglandis.Green fruit belongs to pure wild fruit, is that the anima nurture in collection mountain region forms, the natural green polluted without any public hazards
Food.Containing rich in protein, aminoacid, vitamin in green fruit kernel, there is the highest nutritive value, and have supplementing the brain strong
Body, reduces the pecan tree that effect of blood fat processes through parch, and palatable crisp, aftertaste is aromatic, is tourism and leisure good merchantable brand
Top grade gift with presenting friends.Not only shell is thin easy-peel, and kernel is loose, nutritious, and Semen Juglandis can be eaten raw or stir-fry and eat, also
Various dessert can be made, be the woody oleiferous plants crop of grain fruit.Green fruit has another name called " Solanum muricatum ", energy kidney-tonifying and brain tonic, invigorating the spleen and replenishing QI,
Profit skin, crow beard and hair.Measuring according to science, green kernel of per kilogram is equivalent to 5 kilograms of eggs or the nutrition of 9 kilograms of fresh milks
It is worth.Every 100 Ke Bigen kernels can produce 670 kilocalories of heats, is a times of the produced heat of equivalent weight grain.
At present, the existing application for a patent for invention about green fruit, specific as follows:
(1) application publication number is that the patent application publication of CN105011053A is known clearly a kind of green fruit of Radix Et Rhizoma Fagopyri Tatarici fragrance and Radix Et Rhizoma Fagopyri Tatarici
Leachate processing method, by Radix Et Rhizoma Fagopyri Tatarici → roguing → selected → clean → soak → steam → be dried → parch → cooling → immersion
→ merge leachate, then by green fruit → classification → cleanings → sam → opening → complete → tasty (feed liquid) → ooze taste → dry
The processing process of → baking → cooling → packaging.
(2) application publication number is the processing side that the patent application of CN104351862A discloses green kernel of a kind of desiccated coconut
Method, is with green kernel, desiccated coconut, mirabalan powder, maltose syrup, white sugar, nourishing additive agent, Sal, Petiolus Trachycarpi oil etc. as raw material,
Through dispensing, the cleaning that removes astringent taste, hang the steps such as sugared, fried, spice, cooling packing and make.
Although it is green that preparation technology mentioned in above-mentioned patent application all can reasonably utilize green fruit to prepare shelling
This kind of instant food of root kernel, but be all slough shell after kernel added food additive, sweeting agent and essence compose
Taste, mainly explodes based on tasty baking or extension sugar and oil in terms of processing technique simultaneously, does not retain green fruit original natural flavour mountaineous,
And taste flavor is single, it is impossible to meet the demand of green fruit food products market of nutrition and leisure.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of green kernel of Flos Osmanthi Fragrantis honeydew and preparation thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of green kernel of Flos Osmanthi Fragrantis honeydew, is made up of the raw material of following weight parts:
Green kernel 420-450, sticky rice juice 10-12, Flos Osmanthi Fragrantis 20-22, Radix Et Rhizoma Fagopyri Tatarici 18-22, Drymotaenium miyoshianum (Mak.) Mak. bud 10-12, Semen Juglandis style 8-10,
Astragalus polysaccharides 1-3, Radix Codonopsis 1-2, Rhizoma Atractylodis Macrocephalae 1-3, stick grass 2-3, angelica keiskei koidzumi 2-4, trehalose 5-8, Mel 10-12, Fructus Tritici aestivi
Oil is appropriate, Ramulus Cinnamomi 12-15, Ramulus Pini 12-15, bamboo charcoal 15-18, rice vinegar 6-8, medical stone powder 15-18, rice wine are appropriate.
The preparation method of described green kernel of Flos Osmanthi Fragrantis honeydew, comprises the following steps:
(1), Ramulus Cinnamomi, Ramulus Pini mixing being broken into end, spray profit proper amount of white spirit to infiltration uniformly, puts into microwave oven, at 120-130
Perfume (or spice) is toasted out, freezing 6-8 hour of-20 ± 5 DEG C of downstairs coolings after cooling, with bamboo charcoal powder, medical stone powder mixing parch at DEG C
Going out perfume (or spice), fine grinding, to 80-100 mesh, obtains loose osmanthus charcoal XIANGFEN；
(2), by green fruit screening, removing broken, insect pest pit, rolling is rinsed well, puts into baking oven, 120-130 DEG C of baking
20-25 minute, tank entered a length of 40-50 centimetre of one end and closes in thick bamboo tube, and pine osmanthus charcoal XIANGFEN is added XIANGFEN weight 20-30%
Rice wine, the Semen Tritici aestivi germ oil of 6-8% and rice vinegar mixing, add the stirring of appropriate distilled water to thick shape serosity, pours into thick bamboo tube and floods bucket and seal
Opening, concussion is uniform, puts into water-bath in boiling water and soaks 20-30 minute processed, places into baking box, and at 240-260 DEG C, the dry perfume of baking, falls
Go out to rinse well, shelling, get Bi Gen kernel；
(3), by Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, stick grass, angelica keiskei koidzumi co-grinding, spray moistens a small amount of rice wine to infiltration uniformly, at 220-260 DEG C
Steaming under superheated steam 10-12 minute, at-15 DEG C ± 5 DEG C, quick freezing and cold preserving 1-2 hour, is ground to 80-100 mesh, with 8-10 times
Distilled water mix homogeneously, by ultrasonic extraction 40-50 minute at 90-95 DEG C, centrifugal filtration, cryoconcentration at 40-50 DEG C
To 20-30%, obtain concentrated extracting solution；
(4), Drymotaenium miyoshianum (Mak.) Mak. bud, Semen Juglandis style being plucked wash clean respectively, put into boiling water and scald 1-2 minute processed, dehydration drains, and adds 3-5% little
Wheat germ oil, quickly thick slip shape is made in stirring, puts into microwave oven, and at 120-130 DEG C, the dry perfume of baking, pulverizes,
Obtain bud powder；
(5), by Radix Et Rhizoma Fagopyri Tatarici putting into boiling water boiling to 8-10 minute, pull frozen water out and rinse cooling, dehydration drains, and puts into 220-260 DEG C of mistake
Steaming under vapours 15-20 minute, freezing 1-2 hour of cool rear-15 ± 2 DEG C of downstairs cooling of drying in the air, crushing grinding becomes powder, puts into micro-
Ripple baking oven, toasts ripe perfume (or spice) at 110-120 DEG C, and superfine grinding becomes powder, obtains Radix Et Rhizoma Fagopyri Tatarici powder；
(6), Flos Osmanthi Fragrantis is sieved and washed totally, puts into microwave oven at 40-60 DEG C, bake dry perfume, sticky rice juice slow fire is boiled micro-boiling,
Add dry fragrant Flos Osmanthi Fragrantis, stew to moisten 10-15 minute and receive to juice dry, colloid mill pulping, add Mel and stir thick sliding shape, obtain Flos Osmanthi Fragrantis honey ointment；
(7), trehalose, astragalus polysaccharides, concentrated extracting solution mixing and stirring, slow fire boils 10-15 minute, add Radix Et Rhizoma Fagopyri Tatarici powder,
Bud powder, Flos Osmanthi Fragrantis honey ointment, stir at 50-60 DEG C and stew to moisten 20-30 minute, adds green kernel, rolls and stews to moisten 6-8 minute, sieve
Go out to drain, bake under 160-180 DEG C of superheated steam and be dried, then at 110-120 DEG C, toast ripe perfume (or spice), through bag distribution packaging, sterilizing,
Seal, to obtain final product.
The invention have the advantage that
Green kernel of the Flos Osmanthi Fragrantis honeydew that the present invention prepares, toasts out perfume (or spice) by pine, Ramulus Cinnamomi bar, with medical stone powder, bamboo charcoal powder, rice wine,
Vinegar liquid slurrying, green with band shell fruit infiltrates in sealing thick bamboo tube, baking, by the shell infiltration pine osmanthus Radix Aucklandiae, add Maifanitum and
Bamboo charcoal powder absorbs harmful substance, extends the kernel shelf-life, increases kernel trace element simultaneously；And multilayered thermally-conductive transmission, pin
The exclusive fragrance of kernel, at utmost retains mouthfeel original flavor, and the most aromatic crisp, formula is also added with the Chinese medicine such as Radix Codonopsis, angelica keiskei koidzumi and carries
Taking composition, infiltrate green kernel, enriched health care function with the raw pulp such as astragalus polysaccharides, improve antibacterial effect, healthy intestinal is protected
Strong, be aided with the nutritional labeling such as Flos Osmanthi Fragrantis, Radix Et Rhizoma Fagopyri Tatarici simultaneously, merge Flos Osmanthi Fragrantis, Radix Et Rhizoma Fagopyri Tatarici tea fragrant, not only nourishing the brain and improving intelligence can also nourishing the stomach blood fat reducing, for
It is pure that consumer provides a kind of rich in taste, local flavor, the leisure kernel food of the brand new ideas of health care.
Detailed description of the invention
A kind of green kernel of Flos Osmanthi Fragrantis honeydew, is made up of the raw material of following weight parts:
Green kernel 450, sticky rice juice 12, Flos Osmanthi Fragrantis 22, Radix Et Rhizoma Fagopyri Tatarici 22, Drymotaenium miyoshianum (Mak.) Mak. bud 12, Semen Juglandis style 10, astragalus polysaccharides 3, Radix Codonopsis 2, white
Art 3, stick grass 3, angelica keiskei koidzumi 4, trehalose 8, Mel 12, Semen Tritici aestivi germ oil are appropriate, Ramulus Cinnamomi 15, Ramulus Pini 15, bamboo charcoal 18, rice vinegar 8,
Medical stone powder 18, rice wine are appropriate.
The preparation method of described green kernel of Flos Osmanthi Fragrantis honeydew, comprises the following steps:
(1), Ramulus Cinnamomi, Ramulus Pini mixing being broken into end, spray profit proper amount of white spirit to infiltration uniformly, puts into microwave oven, at 130 DEG C
Toast out perfume (or spice), freezing 6 hours of-25 DEG C of downstairs coolings after cooling, go out perfume (or spice) with bamboo charcoal powder, medical stone powder mixing parch, fine grinding
To 100 mesh, obtain loose osmanthus charcoal XIANGFEN；
(2), by green fruit screening, removing broken, insect pest pit, rolling is rinsed well, puts into baking oven, toasts 25 points at 130 DEG C
Clock, tank enters a length of 50 centimetres of one end and closes in thick bamboo tube, and pine osmanthus charcoal XIANGFEN is added the rice wine of XIANGFEN weight 30%, the Semen Tritici aestivi of 8%
Germ oil and rice vinegar mixing, add the stirring of appropriate distilled water to thick shape serosity, pours into thick bamboo tube and floods bucket and seal opening, concussion uniformly,
Putting into water-bath leaching system 30 minutes in boiling water, place into baking box, at 260 DEG C, the dry perfume of baking, pours out and rinses well, shelling,
Get Bi Gen kernel；
(3), by Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, stick grass, angelica keiskei koidzumi co-grinding, spray moistens a small amount of rice wine to infiltration uniformly, overheated at 260 DEG C
Steam under steam 12 minutes, quick freezing and cold preserving 2 hours at-15 DEG C, be ground to 100 mesh, mix homogeneously with 10 times of distilled water, 95
Using ultrasonic extraction 50 minutes at DEG C, centrifugal filtration, at 50 DEG C, cryoconcentration is to 30%, obtains concentrated extracting solution；
(4), Drymotaenium miyoshianum (Mak.) Mak. bud, Semen Juglandis style being plucked wash clean respectively, put into the boiling water system of scalding 2 minutes, dehydration drains, and adds 5% wheat germ
Bud oil, quickly thick slip shape is made in stirring, puts into microwave oven, and at 130 DEG C, the dry perfume of baking, pulverizes, obtain bud powder；
(5), by Radix Et Rhizoma Fagopyri Tatarici putting into boiling water boiling to 10 minutes, pull frozen water out and rinse cooling, dehydration drains, and puts into 260 DEG C of superheated steams
Under steam 20 minutes, dry in the air cool after freezing 2 hours of-12 DEG C of downstairs cooling, crushing grinding becomes powder, puts into microwave oven, at 120 DEG C
The lower ripe perfume (or spice) of baking, superfine grinding becomes powder, obtains Radix Et Rhizoma Fagopyri Tatarici powder；
(6), Flos Osmanthi Fragrantis is sieved and washed totally, put into microwave oven at 60 DEG C, bake dry perfume, sticky rice juice slow fire is boiled micro-boiling, adds
Enter to do fragrant Flos Osmanthi Fragrantis, stew to moisten 15 minutes and receive to juice dry, colloid mill pulping, add Mel and stir thick sliding shape, obtain Flos Osmanthi Fragrantis honey ointment；
(7), trehalose, astragalus polysaccharides, concentrated extracting solution mixing and stirring, slow fire boils 15 minutes, add Radix Et Rhizoma Fagopyri Tatarici powder, bud
Powder, Flos Osmanthi Fragrantis honey ointment, stir at 50 DEG C and stew to moisten 30 minutes, adds green kernel, rolls and stews to moisten 8 minutes, sifts out and drain, 180
Bake under DEG C superheated steam and be dried, then at 120 DEG C, toast ripe perfume (or spice), through bag distribution packaging, sterilizing, sealing, to obtain final product.
Claims (2)
1. green kernel of a Flos Osmanthi Fragrantis honeydew, it is characterised in that be made up of the raw material of following weight parts:
Green kernel 420-450, sticky rice juice 10-12, Flos Osmanthi Fragrantis 20-22, Radix Et Rhizoma Fagopyri Tatarici 18-22, Drymotaenium miyoshianum (Mak.) Mak. bud 10-12, Semen Juglandis style 8-10,
Astragalus polysaccharides 1-3, Radix Codonopsis 1-2, Rhizoma Atractylodis Macrocephalae 1-3, stick grass 2-3, angelica keiskei koidzumi 2-4, trehalose 5-8, Mel 10-12, Fructus Tritici aestivi
Oil is appropriate, Ramulus Cinnamomi 12-15, Ramulus Pini 12-15, bamboo charcoal 15-18, rice vinegar 6-8, medical stone powder 15-18, rice wine are appropriate.
2. the preparation method of a green kernel of Flos Osmanthi Fragrantis honeydew as claimed in claim 1, it is characterised in that comprise the following steps:
(1), Ramulus Cinnamomi, Ramulus Pini mixing being broken into end, spray profit proper amount of white spirit to infiltration uniformly, puts into microwave oven, at 120-130
Perfume (or spice) is toasted out, freezing 6-8 hour of-20 ± 5 DEG C of downstairs coolings after cooling, with bamboo charcoal powder, medical stone powder mixing parch at DEG C
Going out perfume (or spice), fine grinding, to 80-100 mesh, obtains loose osmanthus charcoal XIANGFEN；
(2), by green fruit screening, removing broken, insect pest pit, rolling is rinsed well, puts into baking oven, 120-130 DEG C of baking
20-25 minute, tank entered a length of 40-50 centimetre of one end and closes in thick bamboo tube, and pine osmanthus charcoal XIANGFEN is added XIANGFEN weight 20-30%
Rice wine, the Semen Tritici aestivi germ oil of 6-8% and rice vinegar mixing, add the stirring of appropriate distilled water to thick shape serosity, pours into thick bamboo tube and floods bucket and seal
Opening, concussion is uniform, puts into water-bath in boiling water and soaks 20-30 minute processed, places into baking box, and at 240-260 DEG C, the dry perfume of baking, falls
Go out to rinse well, shelling, get Bi Gen kernel；
(3), by Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, stick grass, angelica keiskei koidzumi co-grinding, spray moistens a small amount of rice wine to infiltration uniformly, at 220-260 DEG C
Steaming under superheated steam 10-12 minute, at-15 DEG C ± 5 DEG C, quick freezing and cold preserving 1-2 hour, is ground to 80-100 mesh, with 8-10 times
Distilled water mix homogeneously, by ultrasonic extraction 40-50 minute at 90-95 DEG C, centrifugal filtration, cryoconcentration at 40-50 DEG C
To 20-30%, obtain concentrated extracting solution；
(4), Drymotaenium miyoshianum (Mak.) Mak. bud, Semen Juglandis style being plucked wash clean respectively, put into boiling water and scald 1-2 minute processed, dehydration drains, and adds 3-5% little
Wheat germ oil, quickly thick slip shape is made in stirring, puts into microwave oven, and at 120-130 DEG C, the dry perfume of baking, pulverizes,
Obtain bud powder；
(5), by Radix Et Rhizoma Fagopyri Tatarici putting into boiling water boiling to 8-10 minute, pull frozen water out and rinse cooling, dehydration drains, and puts into 220-260 DEG C of mistake
Steaming under vapours 15-20 minute, freezing 1-2 hour of cool rear-15 ± 2 DEG C of downstairs cooling of drying in the air, crushing grinding becomes powder, puts into micro-
Ripple baking oven, toasts ripe perfume (or spice) at 110-120 DEG C, and superfine grinding becomes powder, obtains Radix Et Rhizoma Fagopyri Tatarici powder；
(6), Flos Osmanthi Fragrantis is sieved and washed totally, puts into microwave oven at 40-60 DEG C, bake dry perfume, sticky rice juice slow fire is boiled micro-boiling,
Add dry fragrant Flos Osmanthi Fragrantis, stew to moisten 10-15 minute and receive to juice dry, colloid mill pulping, add Mel and stir thick sliding shape, obtain Flos Osmanthi Fragrantis honey ointment；
(7), trehalose, astragalus polysaccharides, concentrated extracting solution mixing and stirring, slow fire boils 10-15 minute, add Radix Et Rhizoma Fagopyri Tatarici powder,
Bud powder, Flos Osmanthi Fragrantis honey ointment, stir at 50-60 DEG C and stew to moisten 20-30 minute, adds green kernel, rolls and stews to moisten 6-8 minute, sieve
Go out to drain, bake under 160-180 DEG C of superheated steam and be dried, then at 110-120 DEG C, toast ripe perfume (or spice), through bag distribution packaging, sterilizing,
Seal, to obtain final product.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156718A (en) * | 2017-05-22 | 2017-09-15 | 重庆果乐园电子商务有限公司 | Food containing nut and preparation method and application |
| CN107279916A (en) * | 2017-06-11 | 2017-10-24 | 安徽真心食品有限公司 | A kind of green tasty agent prescription of fruit of glycan taste |
| CN114711271A (en) * | 2022-03-18 | 2022-07-08 | 云南楚雄东宝生物资源开发有限公司 | Walnut buckwheat cake and preparation process thereof |
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| CN105380214A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Processing and production method of five-spice carya illinoensis |
| CN105394310A (en) * | 2015-11-27 | 2016-03-16 | 安徽三只松鼠电子商务有限公司 | Process for machining heat-clearing and detoxifying lemon flavored nuts |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105394310A (en) * | 2015-11-27 | 2016-03-16 | 安徽三只松鼠电子商务有限公司 | Process for machining heat-clearing and detoxifying lemon flavored nuts |
| CN105380214A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Processing and production method of five-spice carya illinoensis |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156718A (en) * | 2017-05-22 | 2017-09-15 | 重庆果乐园电子商务有限公司 | Food containing nut and preparation method and application |
| CN107279916A (en) * | 2017-06-11 | 2017-10-24 | 安徽真心食品有限公司 | A kind of green tasty agent prescription of fruit of glycan taste |
| CN114711271A (en) * | 2022-03-18 | 2022-07-08 | 云南楚雄东宝生物资源开发有限公司 | Walnut buckwheat cake and preparation process thereof |
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