CN106174140A

CN106174140A - A kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser and processing technique thereof

Info

Publication number: CN106174140A
Application number: CN201610535974.9A
Authority: CN
Inventors: 熊廷珍
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-07-10
Filing date: 2016-07-10
Publication date: 2016-12-07

Abstract

The invention provides a kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser product and processing technique thereof.This product is made up of the raw material of following weight portion: health care fermentation liquid 100 parts, 50 100 parts of Air Bladder pseudosciaenae seu Acipenser, Folium Perillae seasoning flavouring liquid 15 20 parts, food fibre powder 10 12 parts.This Folium Perillae Air Bladder pseudosciaenae seu Acipenser production technology is realized by following steps: mixing lactic acid bacteria fermentation preparation health care fermentation liquid, Air Bladder pseudosciaenae seu Acipenser pretreatment of raw material, ripening, add Folium Perillae seasoning flavouring liquid to steep again, add dietary fiber mixing pack, heath-function Air Bladder pseudosciaenae seu Acipenser food is prepared after vacuum microwave sterilizing, or by preparing Air Bladder pseudosciaenae seu Acipenser health care toppings after vacuum lyophilization pulverizing.The heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser product that the present invention obtains, have and promote that gastrointestinal peristalsis is beneficial to the functional component digested and assimilated, be suitable for different crowd, and microorganism adds trophism and health at sweat, make product have the local flavor of uniqueness, be a kind of novel heath-function food.

Description

A kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser and processing technique thereof

Technical field

The invention belongs to heath-function food processing technology field, particularly to a kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser and Its processing technique.

Background technology

Air Bladder pseudosciaenae seu Acipenser, is the density controller official that wants of fish body weight, has another name called fish maw, Yu Pao, Air Bladder pseudosciaenae seu Acipenser.Eat Air Bladder pseudosciaenae seu Acipenser in China and have long History, be it has been recognized that medicine-food two-purpose valuable source.Air Bladder pseudosciaenae seu Acipenser have the reputation of " ocean Radix Ginseng ", can be equally celebrated for their achievements with Nidus collocaliae, Fin Mustetus manazo, It is classified as one of " ocean eight delicacies ".Air Bladder pseudosciaenae seu Acipenser meat exquisiteness lubricates, and includes senior collagen protein, and rich in middle iodic acid, unsaturated fatty acid, Mucopolysaccharide also contains the various trace elements such as multivitamin A, D, E, K and calcium, zinc, ferrum, selenium.Its protein content is up to 84.2%, fat is only 0.2%, is typical high protein, high natural animal Sexual health promotion food calcareous, low-fat, have YIN nourishing, The effect reinforced the kidney, the rapid allaying tiredness of body of can helping others, the most helpful to the recovery of surgical patient wound.

In factors such as the special positions of fish body, Air Bladder pseudosciaenae seu Acipenser determines that it has a kind of greasy stagnant sense because of it, although be the important height of a class Albumen marine product, rich in nutritive value, but still have crowd greatly can not accept the taste of this uniqueness.But Air Bladder pseudosciaenae seu Acipenser has benefit The merit of lean blood, can have low price, the advantage such as applied widely, more and more starts to be subject to compared with Nidus collocaliae, hasma etc. Favor.

Air Bladder pseudosciaenae seu Acipenser is many is directly prepared into dish as raw material, and existing system is now eaten, it is impossible to preserves and carries, and is not easy to food during trip With.Although the processing method having some Air Bladder pseudosciaenae seu Acipensers now, but these methods are not the most provided that a kind of instant food, the most conveniently take Band, can retain the Air Bladder pseudosciaenae seu Acipenser heath-function food of Air Bladder pseudosciaenae seu Acipenser nutritive value simultaneously.

Summary of the invention

The purpose of the present invention overcomes the deficiency that above-mentioned existing issue exists, it is provided that a kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser Processing technique, the Air Bladder pseudosciaenae seu Acipenser that the present invention provides remains thermally sensitive nutrient substance in Air Bladder pseudosciaenae seu Acipenser the most to greatest extent, and There is no fishy smell by the combination with Folium Perillae, there is fresh and tender taste and flavor.Meanwhile, a kind of interpolation corn peptide is additionally provided And/or the dispensing of dietary fiber, the Folium Perillae Air Bladder pseudosciaenae seu Acipenser obtained has relieving alcoholic intoxication and promotes that the function that gastrointestinal peristalsis is beneficial to digest and assimilate becomes Point, it is suitable for different crowd, there is novelty.

Be the technical scheme is that to realize the purpose of the present invention

The processing technique of a kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser, by the proportioning raw materials of following weight portion, prepares in accordance with the following steps:

Health care fermentation liquid 100 parts, Air Bladder pseudosciaenae seu Acipenser 50-100 part, Folium Perillae seasoning flavouring liquid 15-20 part, food fibre powder 10-12 part；

(1) preparation of health care fermentation liquid: with water, Sal, Cortex Cinnamomi powder, lactic acid, acetic acid, glucose are dissolved, make fermentation liquid, connect Enter the mixing lactic acid bacteria after activation, under airtight constant temperature, cultivate 2 ~ 5h, then add after fresh chilli roguing, saline cleaning In the culture fluid of above-mentioned inoculation, constant-temperature enclosed fermentation 12 ~ 24h, prepare health care fermentation liquid；

(2) pretreatment of raw material: remove mucus and fishy smell, the matter on surface by rubbing secondary cleaning with Sal after Air Bladder pseudosciaenae seu Acipenser cleaning, roguing Inspection；

(3) ripening: ripening Rhizoma Zingiberis, capsicum annum fasciculatum, onion parts, Pericarpium Zanthoxyli, anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Sal, 300-500 part hot water blanching (90- 95 DEG C), the blanching time is the 70-90 second, then vexed 6-10 minute of slow fire, pulls cool medium Air Bladder pseudosciaenae seu Acipenser out；

(4) multiple bubble: the Air Bladder pseudosciaenae seu Acipenser after process mixes with Folium Perillae seasoning flavouring liquid and health care fermentation liquid, the most brewed 24h of Air Bladder pseudosciaenae seu Acipenser, the phase Between should stir 1-2 time, the optimum temperature interval of multiple bubble is 2-6 DEG C, and wherein Folium Perillae seasoning flavouring liquid is Folium Perillae, capsicum annum fasciculatum, black Fructus Piperis, glucose, crystal sugar, Rhizoma Zingiberis, anise, cooking wine, Sal, vinegar, Semen Sesami, sodium glutamate mixing and water adding boil and form；

(5) allotment: take corn peptide and/or dietary fiber adds again in bubble liquid；

(6) encapsulation: 1. the Folium Perillae Air Bladder pseudosciaenae seu Acipenser of gained is weighed pack, vacuum-pumping and sealing, then after vacuum microwave sterilizing, can be used as tune Reason health care Air Bladder pseudosciaenae seu Acipenser food；2. the Air Bladder pseudosciaenae seu Acipenser health care Air Bladder pseudosciaenae seu Acipenser of above-mentioned gained preparing after vacuum lyophilization lyophilizing is adjusted Taste powder, subpackage of weighing.

Further, in the health care fermentation liquid of described step (1), raw material is prepared according to following weight portion: 100 parts of water, Sal 3 parts, Cortex Cinnamomi powder 0.1 part, lactic acid 0.1 part, acetic acid 0.1 part, glucose 0.5 part.

Further, the mixing lactic acid bacteria that described step (1) is used is Lactobacillus plantarum, Lactobacillus buchneri, pentose sheet Coccus, three is that 2:3:1 activation forms according to the ratio of fluid medium.

Further, described step (3) ripening raw material is prepared according to following weight portion: water 300-500 part, Rhizoma Zingiberis 2 parts, court It green pepper 2 parts, onion parts 2 parts, 2 parts of Pericarpium Zanthoxyli, anise 1 part, 1 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), Sal 2 parts.

Further, in described step (4), Folium Perillae seasoning flavouring liquid is that following raw material boils and forms: 100 parts of water, Folium Perillae 3-5 part, capsicum annum fasciculatum 3 parts, black pepper 0.2 part, glucose 3 parts, 0.5 part of crystal sugar, Rhizoma Zingiberis 0.2 part, anistree 0.1 part, material Wine 2 parts, Sal 2 parts, vinegar 2 parts, Semen Sesami 0.8 part, sodium glutamate 0.3 part.

The present invention utilizes neutral protease, lipase that fermentable produces etc. to make the collagen hydrolysate in Air Bladder pseudosciaenae seu Acipenser Become small-molecular peptides, under conditions of not losing external morphology, be easier to absorption of human body, stabilize it simultaneously and be present in product, protect Stay the genuineness of raw material, and microorganism can produce the antibacterial factor during the fermentation, it is to avoid the breeding of other microorganisms Produce toxin, reduce corruption and improve local flavor, having additional nutrients property and health so that product has the local flavor of uniqueness.Add Enter Folium Perillae etc. and further improve the heath-function of Air Bladder pseudosciaenae seu Acipenser, more add dietary fiber and nurse one's health, supplement the nutrients and fill out Mend the technological gap of this product, be a kind of new type of health function product.

Detailed description of the invention

Below in conjunction with concrete example, the present invention is described in more detail.

Embodiment 1:

The preparation of health care fermentation liquid: with water 100Kg by Sal 3Kg, Cortex Cinnamomi powder 0.1Kg, lactic acid 0.1Kg, acetic acid 0.1Kg, Fructus Vitis viniferae Sugar 0.5Kg dissolves, and makes fermentation liquid, and by Lactobacillus plantarum, Lactobacillus buchneri, Pediococcus pentosaceus, three is according to fluid medium Ratio be to access 2Kg mixing lactic acid bacteria after 2:3:1 activation, under the conditions of airtight constant temperature 25 DEG C, cultivate 5h, then by fresh chilli 1Kg roguing, saline add in the culture fluid of above-mentioned inoculation after cleaning, 30 DEG C of sealed fermenting 20h of constant temperature prepare health care fermentation liquid 106.5Kg。

Pretreatment of raw material: remove mucus and the raw meat on surface by rubbing secondary cleaning with Sal after the cleaning of 80Kg Air Bladder pseudosciaenae seu Acipenser, roguing Taste, quality inspection obtain the clean Air Bladder pseudosciaenae seu Acipenser of 75Kg.

Ripening: ripening Rhizoma Zingiberis 2Kg, capsicum annum fasciculatum 2Kg, onion parts 2Kg, Pericarpium Zanthoxyli 2Kg, anistree 1Kg, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1Kg, Sal 2Kg, The 90 DEG C of blanchings of 400Kg hot water, the blanching time is 80 seconds, then vexed 10 minutes of slow fire, pulls cool medium Air Bladder pseudosciaenae seu Acipenser out.

Multiple bubble: the Air Bladder pseudosciaenae seu Acipenser 75Kg after process and Folium Perillae seasoning flavouring liquid 20Kg and 106.5Kg health care fermentation liquid mixes, Air Bladder pseudosciaenae seu Acipenser The most brewed 24h, period should stir 2 times, and bubble temperature is 4 DEG C again, wherein Folium Perillae seasoning flavouring liquid be Folium Perillae 3Kg, towards sky Green pepper 3Kg, black pepper 0.2Kg, glucose 3Kg, crystal sugar 0.5Kg, Rhizoma Zingiberis 0.2Kg, anistree 0.1Kg, cooking wine 2Kg, Sal 2Kg, vinegar 2Kg, Semen Sesami 0.8Kg, sodium glutamate 0.3Kg mixing and water adding 100Kg boil and form.

Allotment: take dietary fiber 10Kg and add again in bubble liquid.

Encapsulation: the Folium Perillae Air Bladder pseudosciaenae seu Acipenser of gained is weighed and packed 500g/ bag, vacuum-pumping and sealing, then after vacuum microwave sterilizing As conditioning health care Air Bladder pseudosciaenae seu Acipenser food.

Embodiment 2

Other are with embodiment 1, only: different with thickness according to Air Bladder pseudosciaenae seu Acipenser quality, pretreatment of raw material 100Kg Air Bladder pseudosciaenae seu Acipenser；Ripening uses 95 DEG C of blanchings of 500Kg water 90 seconds；Folium Perillae seasoning flavouring liquid 15Kg in multiple bubble；Allotment uses corn peptide 12Kg；Encapsulation uses vacuum Lyophilization prepares the Air Bladder pseudosciaenae seu Acipenser health care toppings of lyophilizing, 50g/ bag subpackage of weighing.

Claims

1. a processing technique for heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser, by the proportioning raw materials of following weight portion, makes in accordance with the following steps :

(3) ripening: ripening Rhizoma Zingiberis, capsicum annum fasciculatum, onion parts, Pericarpium Zanthoxyli, anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Sal, 300-500 part hot water blanching 90-95 DEG C, the blanching time is the 70-90 second, then vexed 6-10 minute of slow fire, pulls cool medium Air Bladder pseudosciaenae seu Acipenser out；

The processing technique of a kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser the most according to claim 1, it is characterised in that described step (1) in health care fermentation liquid, raw material is prepared according to following weight portion: 100 parts of water, Sal 3 parts, Cortex Cinnamomi powder 0.1 part, lactic acid 0.1 Part, acetic acid 0.1 part, glucose 0.5 part.

The processing technique of a kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser the most according to claim 1, it is characterised in that described step (1) mixing lactic acid bacteria used is Lactobacillus plantarum, Lactobacillus buchneri, Pediococcus pentosaceus, and three is according to fluid medium Ratio is that 2:3:1 activation forms.

The processing technique of a kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser the most according to claim 1, it is characterised in that described step (3) ripening raw material is prepared according to following weight portion: water 300-500 part, Rhizoma Zingiberis 2 parts, capsicum annum fasciculatum 2 parts, onion parts 2 parts, 2 parts of Pericarpium Zanthoxyli, Anise 1 part, 1 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), Sal 2 parts.

The processing technique of a kind of heath-function Folium Perillae Air Bladder pseudosciaenae seu Acipenser the most according to claim 1, it is characterised in that described step (4) in, Folium Perillae seasoning flavouring liquid is that following raw material boils and forms: 100 parts of water, Folium Perillae 3-5 part, capsicum annum fasciculatum 3 parts, black 0.2 part of Fructus Piperis, glucose 3 parts, 0.5 part of crystal sugar, Rhizoma Zingiberis 0.2 part, anise 0.1 part, cooking wine 2 parts, Sal 2 parts, vinegar 2 parts, Semen Sesami 0.8 part, sodium glutamate 0.3 part.