CN106173943A - A kind of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles and preparation method thereof - Google Patents
A kind of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles and preparation method thereof Download PDFInfo
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- CN106173943A CN106173943A CN201610536536.4A CN201610536536A CN106173943A CN 106173943 A CN106173943 A CN 106173943A CN 201610536536 A CN201610536536 A CN 201610536536A CN 106173943 A CN106173943 A CN 106173943A
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- semen pruni
- pruni armeniacae
- powder
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- armeniacae
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
Abstract
Open a kind of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles of the present invention and preparation method thereof, Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles is made up of Sal, eucommia Bark male flower tea powder, Fructus Lycii powder, Semen pruni armeniacae egg albumen powder dough-making powder；Weight m of SalSal: weight m of eucommia Bark male flower tea powderEucommia Bark male flower tea powder: weight m of Fructus Lycii powderFructus Lycii powder: weight m of Semen pruni armeniacae egg albumen powderSemen pruni armeniacae egg albumen powder: weight m of flourFlour=(6.027～10.045): (100～500): (100～500): (100～500): 1000.The Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles of the present invention contains the compositions such as eucommia ulmoides male flower tea, Prunus armeniaca L.var.ansu Maxim. and Fructus Lycii, can adjust the trophic structure of fine dried noodles, improve the chewy of fine dried noodles；And it is not susceptible to adhesion after dry powder usage amount in fine dried noodles preparation process can being reduced, boiling, it is also possible to provide abundant vegetable protein, abundant vitamin and mineral element for human body.
Description
Technical field
The present invention relates to noodles and develop field, particularly to a kind of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles and preparation method thereof.
Background technology
Noodles be water dough-making powder is mixed into dough after, be processed into strip or lamellar, then make food one group food.Noodles
Originating from China, the making of existing more than 4,000 year eats history, is one of modal traditional food in people's daily life.Cause
It has that making is simple, instant, the advantage such as nutritious, easy to digest enjoy people to like.Along with expanding economy and people
To healthy attention, traditional noodles also can not meet people to sensory of noodles and healthy requirement.
Existing fine dried noodles are in order to avoid the adhesion between noodles, it will usually spread dry flour before cutting or after cutting, and these
Dry flour would generally stick in noodles appearance, can come off, dissolve in water, the most also can cause and boil during boiling from noodles
Noodles after ripe easily stick together.
Summary of the invention
In view of this, a kind of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles of offer and preparation method thereof is provided, is possible not only to reduce fine dried noodles
Dry powder usage amount and be not susceptible to adhesion after boiling in preparation process, and can be that human body provides abundant vegetable protein, also
Abundant vitamin and mineral element can be provided for human body.
For solving the problems referred to above, the present invention adopts the following technical scheme that
A kind of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, is made up of Sal, eucommia Bark male flower tea powder, Fructus Lycii powder, Semen pruni armeniacae egg albumen powder dough-making powder；Food
Weight m of saltSal: weight m of eucommia Bark male flower tea powderEucommia Bark male flower tea powder: weight m of Fructus Lycii powderFructus Lycii powder: the weight of Semen pruni armeniacae egg albumen powder
mSemen pruni armeniacae egg albumen powder: weight m of flourFlour=(6.027～10.045): (100～500): (100～500): (100～500): 1000.
Above-mentioned Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, the preparation method of Fructus Lycii powder is: by Fructus Lycii lyophilizing, then uses pulverizer to pulverize,
Rear mistake 200 mesh sieve, obtains Fructus Lycii powder；The preparation method of eucommia Bark male flower tea powder is: Cortex Eucommiae scented tea pulverizer is crushed to 100
～200 mesh, then proceed to eucommia ulmoides male flower tea powder super micron mill is crushed to 200～300 mesh.
Above-mentioned Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, the preparation method of Semen pruni armeniacae egg albumen powder comprises the steps:
(1) the de-bitter pre-treatment of Semen pruni armeniacae:
(1.1) Semen pruni armeniacae hulling machine shelling, first machine screening, then artificial screening obtains the Semen pruni armeniacae that shells；
(1.2) Semen pruni armeniacae is poured in 90～100 DEG C of hot water 60～120s, proceed to 4～10 DEG C of cold water impinging cooling 2～
5min；
(1.3) being poured into by Semen pruni armeniacae in stripping machine and peel, first machine screening, then artificial screening obtains Prunus armeniaca L.var.ansu Maxim. of peeling
Core；
(1.4) decortication Semen pruni armeniacae is poured in 90～100 DEG C of hot water carry out four times soak, in immersion process, water temperature is the coldest
But；Soak 2～4h for the first time, rinse with tap water after pulling out；Second time soaks 10～12h, rinses with tap water after pulling out；The
Soak 2～4h, rinse with tap water after pulling out for three times；Soak 2～4h, rinse with tap water after pulling out for 4th time；
(1.5) Semen pruni armeniacae of de-hardship is poured in drying pool, at 60～70 DEG C, air blast or microwave drying；During microwave drying,
The frequency using microwave drying is 2000～2400MHz, power 1500～2800W, and the thickness of the bed of material is 6～7cm；
(2) prepared by Semen pruni armeniacae egg albumen powder:
(2.1) pretreatment after Semen pruni armeniacae takes off hardship: Semen pruni armeniacae was pulverized 50 mesh sieves and obtains Semen pruni armeniacae powder, soaks Semen pruni armeniacae powder
Steep temperature be 50-60 DEG C, polyvinyl alcohol mass fraction be 2-4wt%, Polyethylene Glycol mass fraction be the poly-second of 5-10wt%
In enol-polyglycol solution 0.5-1 hour, Semen pruni armeniacae powder carried out supersound process while soaking, and ultrasonic frequency is
35KMz, ultrasonic power is 260～400W, filters and is dried to obtain Semen pruni armeniacae powder, and polyvinyl alcohol is polyvinyl alcohol 1788 or polyethylene
Alcohol 1799, Polyethylene Glycol is polyethylene glycol 200, PEG400 or Macrogol 600；
The preparation method of polyvinyl alcohol-polyethylene glycol solution is as follows: it is 70-that polyvinyl alcohol is soaked in ethanol mass fraction
In the ethanol solution of 85wt% 12-24 hour, filtering drying, then the polyvinyl alcohol obtained is joined in the water of 50-60 DEG C,
Heated and stirred obtains poly-vinyl alcohol solution in 1 hour, obtains polyvinyl alcohol-polyethylene glycol molten after then adding Polyethylene Glycol stirring and dissolving
Liquid；
(2.2) low temperature squeezes mountain almond oil: expressing process uses pure physical squeezing, and temperature controls between 35～55 DEG C,
Solid-liquid is carried out the isolated Semen pruni armeniacae dregs of rice and supernatant；
(2.3) Semen pruni armeniacae dregs of rice post processing: the Semen pruni armeniacae dregs of rice are joined in the water that quality is Semen pruni armeniacae dregs of rice quality 3-6 times, profit
Control the temperature 55 of material～60 DEG C with microwave reactor, be added thereto to quality be Semen pruni armeniacae dregs of rice quality 0.055～
The compound enzyme of 0.065wt%, enzymolysis 60～80min, it is centrifuged to obtain thick Semen pruni armeniacae crude oil and the refined Semen pruni armeniacae dregs of rice, microwave reactor
Frequency is 2500～3000MHz, power 1600～2500W；Compound enzyme includes protease and cellulase, protease and cellulose
The mass ratio of enzyme is 1:3～2:5；Protease includes neutral protease and alkaline protease, neutral protease and alkaline protease
Mass ratio be 1:1～2:3；Refined Semen pruni armeniacae dregs of rice pulverizer is pulverized, and crosses 200 mesh sieves, obtain Semen pruni armeniacae egg albumen powder.
The preparation method of a kind of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, specifically comprises the following steps that
(I) raw material is prepared: according to weight m of SalSal: weight m of eucommia Bark male flower tea powderEucommia Bark male flower tea powder: the weight of Fructus Lycii powder
mFructus Lycii powder: weight m of Semen pruni armeniacae egg albumen powderSemen pruni armeniacae egg albumen powder: weight m of flourFlour=(6.027～10.045): (100～500): (100
～500): (100～500): 1000 weighing Sal, eucommia Bark male flower tea powder, Fructus Lycii powder, Semen pruni armeniacae egg albumen powder dough-making powder are standby；
(II) ready raw material in step (I) is utilized to prepare noodles:
A () mixes powder: by the most mixed to step (I) load weighted eucommia Bark male flower tea powder, Semen pruni armeniacae egg albumen powder, Fructus Lycii powder dough-making powder
Close, obtain mixed powder；
B step (I) load weighted Sal is made into the saline that mass concentration is 2wt% by ()；
(c) dough-making powder: mixed powder step (a) prepared adds in dough mixing machine, and add saline mixing prepared by step (b)
Stirring, mixing time is 15～25min, prepares dough；
(d) ripening: dough step (c) prepared is placed in ager stirring ripening 15～25min；
E () rolls: the dough oodle maker good through step (d) ripening is pressed into the flour cake that thickness is 1～1.5mm；Pressure
Face machine is the oodle maker with 8 road rolls, and the rotating speed of roll is 0.5 meter per second；
(f) molding: flour cake step (e) being pressed into row's cutter is cut into noodles；
(III) noodles prepared in step (II) are dried, sterilizing and preservation:
J () cold air drying: noodles step (II) made are unsettled, then with 15～30 DEG C of cold air dryings, drying time
It is 15～20min；
(k) hot air drying: will be 4 with 45～55 DEG C of hot air dryings, drying time through the noodles after step (j) cold air drying
～6h；
(l) cool drying: be by the water content in the noodles cool drying after step (k) hot air drying to noodles
10wt%；
M () will carry out ultraviolet sterilization through the dried noodles of step (l), storage is then vacuum-packed.
The preparation method of above-mentioned Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, the preparation method of Fructus Lycii powder is: by Fructus Lycii lyophilizing, then uses pulverizing
Machine is pulverized, and finally crosses 200 mesh sieves, obtains Fructus Lycii powder；
The preparation method of eucommia Bark male flower tea powder is: Cortex Eucommiae scented tea pulverizer is crushed to 100～200 mesh, then will
Eucommia ulmoides male flower tea powder proceeds to be crushed to 200～300 mesh in super micron mill；
The preparation method of Semen pruni armeniacae egg albumen powder comprises the steps:
(1) the de-bitter pre-treatment of Semen pruni armeniacae:
(1.1) Semen pruni armeniacae hulling machine shelling, first machine screening, then artificial screening obtains the Semen pruni armeniacae that shells；
(1.2) Semen pruni armeniacae is poured in 90～100 DEG C of hot water 60～120s, proceed to 4～10 DEG C of cold water impinging cooling 2～
5min；
(1.3) being poured into by Semen pruni armeniacae in stripping machine and peel, first machine screening, then artificial screening obtains Prunus armeniaca L.var.ansu Maxim. of peeling
Core；
(1.4) decortication Semen pruni armeniacae is poured in 90～100 DEG C of hot water carry out four times soak, in immersion process, water temperature is the coldest
But；Soak 2～4h for the first time, rinse with tap water after pulling out；Second time soaks 10～12h, rinses with tap water after pulling out；The
Soak 2～4h, rinse with tap water after pulling out for three times；Soak 2～4h, rinse with tap water after pulling out for 4th time；
(1.5) Semen pruni armeniacae of de-hardship is poured in drying pool, at 60～70 DEG C, air blast or microwave drying；During microwave drying,
The frequency using microwave drying is 2000～2400MHz, power 1500～2800W, and the thickness of the bed of material is 6～7cm；
(2) prepared by Semen pruni armeniacae egg albumen powder:
(2.1) pretreatment after Semen pruni armeniacae takes off hardship: Semen pruni armeniacae was pulverized 50 mesh sieves and obtains Semen pruni armeniacae powder, soaks Semen pruni armeniacae powder
Steep temperature be 50-60 DEG C, polyvinyl alcohol mass fraction be 2-4wt%, Polyethylene Glycol mass fraction be the poly-second of 5-10wt%
In enol-polyglycol solution 0.5-1 hour, Semen pruni armeniacae powder carried out supersound process while soaking, and ultrasonic frequency is
35KMz, ultrasonic power is 260～400W, filters and is dried to obtain Semen pruni armeniacae powder, and polyvinyl alcohol is polyvinyl alcohol 1788 or polyethylene
Alcohol 1799, Polyethylene Glycol is polyethylene glycol 200, PEG400 or Macrogol 600；
The preparation method of polyvinyl alcohol-polyethylene glycol solution is as follows: it is 70-that polyvinyl alcohol is soaked in ethanol mass fraction
In the ethanol solution of 85wt% 12-24 hour, filtering drying, then the polyvinyl alcohol obtained is joined in the water of 50-60 DEG C,
Heated and stirred obtains poly-vinyl alcohol solution in 1 hour, obtains polyvinyl alcohol-polyethylene glycol molten after then adding Polyethylene Glycol stirring and dissolving
Liquid；
(2.2) low temperature squeezes mountain almond oil: expressing process uses pure physical squeezing, and temperature controls between 35～55 DEG C,
Solid-liquid is carried out the isolated Semen pruni armeniacae dregs of rice and supernatant；
(2.3) Semen pruni armeniacae dregs of rice post processing: the Semen pruni armeniacae dregs of rice are joined in the water that quality is Semen pruni armeniacae dregs of rice quality 3-6 times, profit
Control the temperature 55 of material～60 DEG C with microwave reactor, be added thereto to quality be Semen pruni armeniacae dregs of rice quality 0.055～
The compound enzyme of 0.065wt%, enzymolysis 60～80min, it is centrifuged to obtain thick Semen pruni armeniacae crude oil and the refined Semen pruni armeniacae dregs of rice, microwave reactor
Frequency is 2500～3000MHz, power 1600～2500W；Compound enzyme includes protease and cellulase, protease and cellulose
The mass ratio of enzyme is 1:3～2:5；Protease includes neutral protease and alkaline protease, neutral protease and alkaline protease
Mass ratio be 1:1～2:3；Refined Semen pruni armeniacae dregs of rice pulverizer is pulverized, and crosses 200 mesh sieves, obtain Semen pruni armeniacae egg albumen powder.
A kind of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, by Sal, eucommia Bark male flower tea powder, Fructus Lycii powder, Semen pruni armeniacae egg albumen powder, mountain almond oil dough-making powder
Powder forms；Weight m of SalSal: weight m of eucommia Bark male flower tea powderEucommia Bark male flower tea powder: weight m of Fructus Lycii powderFructus Lycii powder: Semen pruni armeniacae egg albumen powder
Weight mSemen pruni armeniacae egg albumen powder: weight m of mountain almond oilMountain almond oil: weight m of flourFlour=(6.027～10.045): (100～500):
(100～500): (100～500): (30～80): 1000.
Above-mentioned Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, the preparation method of Fructus Lycii powder is: by Fructus Lycii lyophilizing, then uses pulverizer to pulverize,
Rear mistake 200 mesh sieve, obtains Fructus Lycii powder；The preparation method of eucommia Bark male flower tea powder is: Cortex Eucommiae scented tea pulverizer is crushed to 100
～200 mesh, then proceed to eucommia ulmoides male flower tea powder super micron mill is crushed to 200～300 mesh.
Above-mentioned Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, described mountain almond oil is Semen pruni armeniacae refined oil, Semen pruni armeniacae refined oil and Semen pruni armeniacae albumen
The preparation method of powder comprises the steps:
(1) the de-bitter pre-treatment of Semen pruni armeniacae:
(1.1) Semen pruni armeniacae hulling machine shelling, first machine screening, then artificial screening obtains the Semen pruni armeniacae that shells；
(1.2) Semen pruni armeniacae is poured in 90～100 DEG C of hot water 60～120s, proceed to 4～10 DEG C of cold water impinging cooling 2～
5min；
(1.3) being poured into by Semen pruni armeniacae in stripping machine and peel, first machine screening, then artificial screening obtains Prunus armeniaca L.var.ansu Maxim. of peeling
Core；
(1.4) decortication Semen pruni armeniacae is poured in 90～100 DEG C of hot water carry out four times soak, in immersion process, water temperature is the coldest
But；Soak 2～4h for the first time, rinse with tap water after pulling out；Second time soaks 10～12h, rinses with tap water after pulling out；The
Soak 2～4h, rinse with tap water after pulling out for three times；Soak 2～4h, rinse with tap water after pulling out for 4th time；
(1.5) Semen pruni armeniacae of de-hardship is poured in drying pool, at 60～70 DEG C, air blast or microwave drying；During microwave drying,
The frequency using microwave drying is 2000～2400MHz, power 1500～2800W, and the thickness of the bed of material is 6～7cm；
(2) mountain almond oil extracts refine and prepared by Semen pruni armeniacae egg albumen powder:
(2.1) pretreatment after Semen pruni armeniacae takes off hardship: Semen pruni armeniacae was pulverized 50 mesh sieves and obtains Semen pruni armeniacae powder, soaks Semen pruni armeniacae powder
Steep temperature be 50-60 DEG C, polyvinyl alcohol mass fraction be 2-4wt%, Polyethylene Glycol mass fraction be the poly-second of 5-10wt%
In enol-polyglycol solution 0.5-1 hour, Semen pruni armeniacae powder carried out supersound process while soaking, and ultrasonic frequency is
35KMz, ultrasonic power is 260～400W, filters and is dried to obtain Semen pruni armeniacae powder, and polyvinyl alcohol is polyvinyl alcohol 1788 or polyethylene
Alcohol 1799, Polyethylene Glycol is polyethylene glycol 200, PEG400 or Macrogol 600；
The preparation method of polyvinyl alcohol-polyethylene glycol solution is as follows: it is 70-that polyvinyl alcohol is soaked in ethanol mass fraction
In the ethanol solution of 85wt% 12-24 hour, filtering drying, then the polyvinyl alcohol obtained is joined in the water of 50-60 DEG C,
Heated and stirred obtains poly-vinyl alcohol solution in 1 hour, obtains polyvinyl alcohol-polyethylene glycol molten after then adding Polyethylene Glycol stirring and dissolving
Liquid；
(2.2) low temperature squeezes mountain almond oil: expressing process uses pure physical squeezing, and temperature controls between 35～55 DEG C,
Solid-liquid is carried out the isolated Semen pruni armeniacae dregs of rice and supernatant；
(2.3) Semen pruni armeniacae dregs of rice post processing: the Semen pruni armeniacae dregs of rice are joined in the water that quality is Semen pruni armeniacae dregs of rice quality 3-6 times, profit
Control the temperature 55 of material～60 DEG C with microwave reactor, be added thereto to quality be Semen pruni armeniacae dregs of rice quality 0.055～
The compound enzyme of 0.065wt%, enzymolysis 60～80min, it is centrifuged to obtain thick Semen pruni armeniacae crude oil and the refined Semen pruni armeniacae dregs of rice, microwave reactor
Frequency is 2500～3000MHz, power 1600～2500W；Compound enzyme includes protease and cellulase, protease and cellulose
The mass ratio of enzyme is 1:3～2:5；Protease includes neutral protease and alkaline protease, neutral protease and alkaline protease
Mass ratio be 1:1～2:3；Refined Semen pruni armeniacae dregs of rice pulverizer is pulverized, and crosses 200 mesh sieves, obtain Semen pruni armeniacae egg albumen powder；
(2.4) mountain almond oil refine:
(2.4.1) supernatant and thick Semen pruni armeniacae crude oil are mixed, obtain Semen pruni armeniacae crude oil；
(2.4.2) Semen pruni armeniacae crude oil is warming up to 60～70 DEG C, adds the 0.05-that weight is Semen pruni armeniacae crude oil weight
0.15wt%, concentration are the phosphoric acid of 75-95wt%, react 25～35min；
(2.4.3) take the supernatant obtained in step (2-2), add the water that weight is Semen pruni armeniacae crude oil weight 5-15wt%,
At the uniform velocity stirring, rotating speed is 40～50 turns/min, settles 2h；
(2.4.4) take the supernatant obtained in step (2-3), vacuum be 0.06～0.095Mpa, temperature be 90～
It is dried under conditions of 110 DEG C；
(2.4.5) enter bleacher, in bleacher vacuum be 0.06～0.095Mpa, temperature be 90～110 DEG C, add
Weight is the food grade active hargil of Semen pruni armeniacae crude oil weight 2wt%～4wt%, reacts 25～35min；
(2.4.6) open circulated filter system, be circulated filtration, clarifying to filter liquor；
(2.4.7) enter in deodorizing tower, in deodorizing tower vacuum be 0.0002MPa, temperature be 100～240 DEG C, react 2
～4h；
(2.4.8) being naturally cooling to 100～170 DEG C, water flowing is accelerated to be cooled to room temperature；
(2.4.9) it is polished filtering by bag filter, gives the pressure of 4kg, filter, obtain Semen pruni armeniacae
Refined oil.
The preparation method of a kind of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, specifically comprises the following steps that
(i) preparation raw material: weight m of SalSal: weight m of eucommia Bark male flower tea powderEucommia Bark male flower tea powder: weight m of Fructus Lycii powderFructus Lycii powder:
Weight m of Semen pruni armeniacae egg albumen powderSemen pruni armeniacae egg albumen powder: weight m of mountain almond oilMountain almond oil: weight m of flourFlour=(6.027～10.045):
(100～500): (100～500): (100～500): (30～80): 1000 weigh Sal, eucommia Bark male flower tea powder, Fructus Lycii powder, mountain
Almond protein powder, mountain almond oil dough-making powder are standby；
(ii) ready raw material in step (i) is utilized to prepare noodles:
(A) mixed powder: by the most mixed to load weighted for step (i) eucommia Bark male flower tea powder, Semen pruni armeniacae egg albumen powder, Fructus Lycii powder dough-making powder
Close, obtain mixed powder；
(B) load weighted for step (i) Sal is made into the saline that mass concentration is 2wt%；
(C) dough-making powder: mixed powder step (A) prepared adds in dough mixing machine, and add saline mixing prepared by step (B)
Stirring, then proceedes to add in step (i) load weighted Semen pruni armeniacae refined oil and continues stirring, and mixing time is 15～25min,
Prepare dough；
(D) ripening: dough prepared by step (C) is placed in ager stirring ripening 15～25min；
(E) calendering: the dough oodle maker good through step (D) ripening is pressed into the flour cake that thickness is 1～1.5mm；Pressure
Face machine is the oodle maker with 8 road rolls, and the rotating speed of roll is 0.5 meter per second；
(F) molding: the flour cake that step (E) is pressed into is cut into noodles with row's cutter；
(iii) noodles prepared in step (ii) are dried, sterilizing and preservation:
(J) cold air drying: noodles step (ii) made are unsettled, then with 15～30 DEG C of cold air dryings, drying time
It is 15～20min；
(K) hot air drying: will be 4 with 45～55 DEG C of hot air dryings, drying time through the noodles after step (J) cold air drying
～6h；
(L) cool drying: be by the water content in the noodles cool drying after step (K) hot air drying to noodles
10wt%；
(M) ultraviolet sterilization will be carried out through step (L) dried noodles, storage will then be vacuum-packed.
The preparation method of above-mentioned Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, described mountain almond oil is Semen pruni armeniacae refined oil, Semen pruni armeniacae refined oil and
The preparation method of Semen pruni armeniacae egg albumen powder comprises the steps:
(1) the de-bitter pre-treatment of Semen pruni armeniacae:
(1.1) Semen pruni armeniacae hulling machine shelling, first machine screening, then artificial screening obtains the Semen pruni armeniacae that shells；
(1.2) Semen pruni armeniacae is poured in 90～100 DEG C of hot water 60～120s, proceed to 4～10 DEG C of cold water impinging cooling 2～
5min；
(1.3) being poured into by Semen pruni armeniacae in stripping machine and peel, first machine screening, then artificial screening obtains Prunus armeniaca L.var.ansu Maxim. of peeling
Core；
(1.4) decortication Semen pruni armeniacae is poured in 90～100 DEG C of hot water carry out four times soak, in immersion process, water temperature is the coldest
But；Soak 2～4h for the first time, rinse with tap water after pulling out；Second time soaks 10～12h, rinses with tap water after pulling out；The
Soak 2～4h, rinse with tap water after pulling out for three times；Soak 2～4h, rinse with tap water after pulling out for 4th time；
(1.5) Semen pruni armeniacae of de-hardship is poured in drying pool, at 60～70 DEG C, air blast or microwave drying；During microwave drying,
The frequency using microwave drying is 2000～2400MHz, power 1500～2800W, and the thickness of the bed of material is 6～7cm；
(2) mountain almond oil extracts refine and prepared by Semen pruni armeniacae egg albumen powder:
(2.1) pretreatment after Semen pruni armeniacae takes off hardship: Semen pruni armeniacae was pulverized 50 mesh sieves and obtains Semen pruni armeniacae powder, soaks Semen pruni armeniacae powder
Steep temperature be 50-60 DEG C, polyvinyl alcohol mass fraction be 2-4wt%, Polyethylene Glycol mass fraction be the poly-second of 5-10wt%
In enol-polyglycol solution 0.5-1 hour, Semen pruni armeniacae powder carried out supersound process while soaking, and ultrasonic frequency is
35KMz, ultrasonic power is 260～400W, filters and is dried to obtain Semen pruni armeniacae powder, and polyvinyl alcohol is polyvinyl alcohol 1788 or polyethylene
Alcohol 1799, Polyethylene Glycol is polyethylene glycol 200, PEG400 or Macrogol 600；
The preparation method of polyvinyl alcohol-polyethylene glycol solution is as follows: it is 70-that polyvinyl alcohol is soaked in ethanol mass fraction
In the ethanol solution of 85wt% 12-24 hour, filtering drying, then the polyvinyl alcohol obtained is joined in the water of 50-60 DEG C,
Heated and stirred obtains poly-vinyl alcohol solution in 1 hour, obtains polyvinyl alcohol-polyethylene glycol molten after then adding Polyethylene Glycol stirring and dissolving
Liquid；
(2.2) low temperature squeezes mountain almond oil: expressing process uses pure physical squeezing, and temperature controls between 35～55 DEG C,
Solid-liquid is carried out the isolated Semen pruni armeniacae dregs of rice and supernatant；
(2.3) Semen pruni armeniacae dregs of rice post processing: the Semen pruni armeniacae dregs of rice are joined in the water that quality is Semen pruni armeniacae dregs of rice quality 3-6 times, profit
Control the temperature 55 of material～60 DEG C with microwave reactor, be added thereto to quality be Semen pruni armeniacae dregs of rice quality 0.055～
The compound enzyme of 0.065wt%, enzymolysis 60～80min, it is centrifuged to obtain thick Semen pruni armeniacae crude oil and the refined Semen pruni armeniacae dregs of rice, microwave reactor
Frequency is 2500～3000MHz, power 1600～2500W；Compound enzyme includes protease and cellulase, protease and cellulose
The mass ratio of enzyme is 1:3～2:5；Protease includes neutral protease and alkaline protease, neutral protease and alkaline protease
Mass ratio be 1:1～2:3；Refined Semen pruni armeniacae dregs of rice pulverizer is pulverized, and crosses 200 mesh sieves, obtain Semen pruni armeniacae egg albumen powder；
(2.4) mountain almond oil refine:
(2.4.1) supernatant and thick Semen pruni armeniacae crude oil are mixed, obtain Semen pruni armeniacae crude oil；
(2.4.2) Semen pruni armeniacae crude oil is warming up to 60～70 DEG C, adds the 0.05-that weight is Semen pruni armeniacae crude oil weight
0.15wt%, concentration are the phosphoric acid of 75-95wt%, react 25～35min；
(2.4.3) take the supernatant obtained in step (2-2), add the water that weight is Semen pruni armeniacae crude oil weight 5-15wt%,
At the uniform velocity stirring, rotating speed is 40～50 turns/min, settles 2h；
(2.4.4) take the supernatant obtained in step (2-3), vacuum be 0.06～0.095Mpa, temperature be 90～
It is dried under conditions of 110 DEG C；
(2.4.5) enter bleacher, in bleacher vacuum be 0.06～0.095Mpa, temperature be 90～110 DEG C, add
Weight is the food grade active hargil of Semen pruni armeniacae crude oil weight 2wt%～4wt%, reacts 25～35min；
(2.4.6) open circulated filter system, be circulated filtration, clarifying to filter liquor；
(2.4.7) enter in deodorizing tower, in deodorizing tower vacuum be 0.0002MPa, temperature be 100～240 DEG C, react 2
～4h；
(2.4.8) being naturally cooling to 100～170 DEG C, water flowing is accelerated to be cooled to room temperature；
(2.4.9) it is polished filtering by bag filter, gives the pressure of 4kg, filter, obtain Semen pruni armeniacae
Refined oil；
The preparation method of Fructus Lycii powder is: by Fructus Lycii lyophilizing, then uses pulverizer to pulverize, and finally crosses 200 mesh sieves, obtains Chinese holly
Qi powder；
The preparation method of eucommia Bark male flower tea powder is: Cortex Eucommiae scented tea pulverizer is crushed to 100～200 mesh, then will
Eucommia ulmoides male flower tea powder proceeds to be crushed to 200～300 mesh in super micron mill.
The invention has the beneficial effects as follows:
1. the present invention uses pure natural plant raw material, and without any additive, proportioning raw materials is scientific and reasonable, operation letter
Just, each raw material effect complements each other folk prescription, and sensory of noodles is fine and smooth, chewiness, local flavor delicate fragrance, it is easy to digestion, has good supporting
Raw health-care effect.
2. the Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles in the present invention can be that human body provides abundant vegetable protein, vitamin and mineral nitrogen unit
Element, beneficially human amino acid's nutritive equilibrium and health-care effect.
3. the present invention utilizes the almond oil contained in Almond Proteins powder to decrease the adhesion between noodles, decrease fine dried noodles
The usage amount of dry powder in preparation process, in this embodiment it is not even necessary to use dry powder, also avoid fine dried noodles simultaneously and boils the adhesion between bar below,
And reduce the Cuisine loss rate of fine dried noodles.
4. Semen Armeniacae Amarum, for Prunus armeniaca L.var.ansu Maxim., wild apricot, Siberia Fructus Pruni or the dry mature seed of prunus mandshuricaKoehne, its main component includes
Semen Armeniacae Amarum oil, Almond Proteins and amygdaloside, Semen Armeniacae Amarum is Chinese medicine material.
Almond Proteins has the physicochemical characteristic of typical plant albumen, and in Semen Armeniacae Amarum, protein content is 20%～30%, its
Middle low molecular protein accounts for 77%～84%, is mainly made up of albumin, and more heavy macromole globulin content is less than
20%, Almond Proteins aminoacid composition is abundant simultaneously, and essential amino acid is about with total amino acids ratio (EAA/TAA)
28.37%, ratio is close to international albumen composition reference model (FAO/WHO), beneficially human amino acid's nutritive equilibrium and guarantor
Strong effect.Containing vitamin and multiple mineral element in Semen Armeniacae Amarum, wherein calcium, potassium, the content of phosphorus be 3 times of milk respectively, 4 times, 6
Times.The content of Almond Proteins be 2 times of frumentum to many, and mend after its amino acid classes and frumentum, therefore, Almond Proteins
It is not only the plant protein resource of high-quality but also is the high vegetable protein of a kind of edibility.
5. eucommia Bark male flower contains nutritional labeling and abundant chlorogenic acid, the capital such as rich in protein, aminoacid, mineral element
The flat glycosides of Buddhist nun, Geniposidic acid, aucubin, flavone compound isoreactivity composition.In eucommia Bark male flower, crude protein content is
32.9%, and amino acid classes is complete, proportional balancing method, complies fully with human needs；Containing the multiple mineral element such as K, Ca, Na,
Rich content and there is the most typical hyperkalemia hyponatremia feature；Vitamin C content is abundant is about 31.5mg/100g；Have anti-tired
Work use, by serum urea nitrogen concentration after reduction campaign, improves liver glycogen storage level, strengthens acetic acid removing ability, carry
High animal subject exercise tolerance affects fatigue with improving；Flavones ingredient have regulating lipid and reducing weight, free radical resisting, antioxidation, antibacterial,
Antiviral etc. act on；Geniposidic acid has anti-tumor activity, and chlorogenic acid has antibacterial activity；Geniposidic acid is also Cortex Eucommiae fall
One of main component of pressure.
6. Fructus Lycii is the perennial machaka of Solanaceae Lycium, is the rare Chinese medicine of a kind of the liver and the kidney tonifying, Ye Shi China
Traditional medicinal and edible food, its color is scarlet, and sarcocarp is soft and moist, sweet and sour.Fructus Lycii except containing rich in protein, total sugar with
And dietary fiber etc., possibly together with abundant vitamin and mineral element and the bioactive substance such as glycine betaine, alkaloid.Fructus Lycii
Total sugar content is 46.5%, and wherein polysaccharide accounts for 5.42%～8.23%, and polysaccharide, by removing free radical, improves activities of antioxidant enzymes
Activity with anti-lipid peroxidation etc. act on, and play protection biomembrane and the effect of defying age, in addition can also improve
Cell gets involved immunity and humoral immunization；In Chinese wolfberry fruit, activity and the specific activity of SOD are the highest；Containing except 19 kinds of aminoacid it
Outward, possibly together with taurine；Glycine betaine is best Osmolyte regulator, can improve curative effect, protection vitamin, prevention of liver disease, be beast
The important source material of medicine Thailand Lip river rhzomorph；Do not contain only abundant vitamin C, also there is ascorbic acid, the matter vitamin C in Fructus Lycii
Content suitable with the mass fraction in Fresh Lemon.In sum, Fructus Lycii has defying age, and protection is neural, anti-bone marrow depression,
Improve the effects such as sleep quality, in terms of the health care and medicine of China, occupy critical role.
Detailed description of the invention
For understanding the scheme in the explanation present invention, preferred embodiment is given below and describes in detail.
One, Semen pruni armeniacae egg albumen powder, Semen pruni armeniacae refined oil, Fructus Lycii powder and the preparation of eucommia Bark male flower tea powder
Embodiment 1
The preparation method of Semen pruni armeniacae egg albumen powder and Semen pruni armeniacae refined oil comprises the steps:
(1) the de-bitter pre-treatment of Semen pruni armeniacae:
(1.1) Semen pruni armeniacae hulling machine shelling, first machine screening, then artificial screening obtains the Semen pruni armeniacae that shells；
(1.2) Semen pruni armeniacae is poured 120s in 100 DEG C of hot water into, proceed to 10 DEG C of cold water impinging cooling 5min；
(1.3) being poured into by Semen pruni armeniacae in stripping machine and peel, first machine screening, then artificial screening obtains Prunus armeniaca L.var.ansu Maxim. of peeling
Core；
(1.4) decortication Semen pruni armeniacae is poured in 100 DEG C of hot water carry out four times soak, water temperature natural cooling in immersion process；
Soak 4h for the first time, rinse with tap water after pulling out；Second time soaks 12h, rinses with tap water after pulling out；Third time is soaked
4h, rinses with tap water after pulling out；Soak 4h, rinse with tap water after pulling out for 4th time；
(1.5) Semen pruni armeniacae of de-hardship is poured in drying pool, at 70 DEG C, air blast or microwave drying；During microwave drying, use
The frequency of microwave drying is 2400MHz, power 1500～2800W, and the thickness of the bed of material is 6～7cm；
(2) mountain almond oil extracts refine and prepared by Semen pruni armeniacae egg albumen powder:
(2.1) pretreatment after Semen pruni armeniacae takes off hardship: Semen pruni armeniacae was pulverized 50 mesh sieves and obtains Semen pruni armeniacae powder, soaks Semen pruni armeniacae powder
Steep temperature be 60 DEG C, polyvinyl alcohol mass fraction be 3wt%, Polyethylene Glycol mass fraction be the polyvinyl alcohol-poly-of 10wt%
In ethylene glycol solution 1 hour, Semen pruni armeniacae powder carried out supersound process while soaking, and ultrasonic frequency is 35KMz, and ultrasonic power is
400W, filters and is dried to obtain Semen pruni armeniacae powder, and polyvinyl alcohol is polyvinyl alcohol 1799, and Polyethylene Glycol is PEG400；
The preparation method of polyvinyl alcohol-polyethylene glycol solution is as follows: steep polyethylene alcohol leaching 1799 in ethanol mass fraction
For in the ethanol solution of 85wt% 12 hours, filtering drying, then the polyvinyl alcohol obtained is joined in the water of 60 DEG C, heating
Stir 1 hour to obtain poly-vinyl alcohol solution, obtain polyvinyl alcohol-polyethylene glycol after then adding PEG400 stirring and dissolving molten
Liquid；
(2.2) low temperature squeezes mountain almond oil: expressing process uses pure physical squeezing, and temperature controls, at 55 DEG C, to be entered by solid-liquid
The row isolated Semen pruni armeniacae dregs of rice and supernatant；
(2.3) Semen pruni armeniacae dregs of rice post processing: the Semen pruni armeniacae dregs of rice are joined in the water that quality is Semen pruni armeniacae dregs of rice quality 3-6 times, profit
Control the temperature 60 C of material with microwave reactor, be added thereto to the compound enzyme that quality is Semen pruni armeniacae dregs of rice quality 0.065wt%,
Enzymolysis 80min, is centrifuged to obtain thick Semen pruni armeniacae crude oil and the refined Semen pruni armeniacae dregs of rice, and the frequency of microwave reactor is 3000MHz, power
2500W；Compound enzyme includes that the mass ratio of protease and cellulase, protease and cellulase is 1:3；Protease includes neutrality
The mass ratio of protease and alkaline protease, neutral protease and alkaline protease is 2:3；By refined Semen pruni armeniacae dregs of rice pulverizer
Pulverize, and cross 200 mesh sieves, obtain Semen pruni armeniacae egg albumen powder；
(2.4) mountain almond oil refine:
(2.4.1) supernatant and thick Semen pruni armeniacae crude oil are mixed, obtain Semen pruni armeniacae crude oil；
(2.4.2) Semen pruni armeniacae crude oil being warming up to 70 DEG C, addition weight is the 0.15wt% of Semen pruni armeniacae crude oil weight, concentration is
The phosphoric acid of 75-95wt%, reacts 25～35min；
(2.4.3) take the supernatant obtained in step (2-2), add the water that weight is Semen pruni armeniacae crude oil weight 15wt%, even
Speed stirring, rotating speed is 50 turns/min, settles 2h；
(2.4.4) take the supernatant obtained in step (2-3), vacuum be 0.095Mpa, temperature be the condition of 90 DEG C
Lower dry；
(2.4.5) enter bleacher, in bleacher vacuum be 0.095Mpa, temperature be 90 DEG C, addition weight is Prunus armeniaca L.var.ansu Maxim.
The food grade active hargil of core crude oil weight 4wt%, reacts 35min；
(2.4.6) open circulated filter system, be circulated filtration, clarifying to filter liquor；
(2.4.7) enter in deodorizing tower, in deodorizing tower vacuum be 0.0002MPa, temperature be 100 DEG C, react 2h；
(2.4.8) being naturally cooling to 150 DEG C, water flowing is accelerated to be cooled to room temperature；
(2.4.9) it is polished filtering by bag filter, gives the pressure of 4kg, filter, obtain Semen pruni armeniacae
Refined oil.
The preparation method of Fructus Lycii powder is: by Fructus Lycii lyophilizing, then uses pulverizer to pulverize, and finally crosses 200 mesh sieves, obtains Chinese holly
Qi powder.
The preparation method of eucommia Bark male flower tea powder is: Cortex Eucommiae scented tea pulverizer is crushed to 100～200 mesh, then will
Eucommia ulmoides male flower tea powder proceeds to be crushed to 200～300 mesh in super micron mill.
Two, dried noodles formulation
Embodiment 2-1
Almond protein fine dried noodles are made up of, wherein Sal, eucommia Bark male flower tea powder, Fructus Lycii powder, Semen pruni armeniacae egg albumen powder dough-making powder:
Sal, its weight is 6.027g；
The eucommia Bark male flower tea powder prepared in eucommia Bark male flower tea powder embodiment 1, its weight is 100g；
Fructus Lycii powder is the Fructus Lycii powder prepared in embodiment 1, and its weight is 100g；
Semen pruni armeniacae egg albumen powder is the Semen pruni armeniacae egg albumen powder prepared in embodiment 1, and its weight is 300g；
Flour, for gluten flour, its weight is 1000g.
In the present embodiment, weight m of SalSal: weight m of eucommia Bark male flower tea powderCortex Eucommiae Bears powder: weight m of Fructus Lycii powderFructus Lycii powder: mountain
Weight m of almond protein powderSemen pruni armeniacae egg albumen powder: weight m of flourFlour=6.027:100:100:300:1000.
Embodiment 2-2
Almond protein fine dried noodles are by Sal, eucommia Bark male flower tea powder, Fructus Lycii powder, Semen pruni armeniacae egg albumen powder, mountain almond oil dough-making powder group
Become, wherein:
Sal, its weight is 6.027g；
Eucommia Bark male flower tea powder is the eucommia Bark male flower tea powder prepared in embodiment 1, and its weight is 100g；
Fructus Lycii powder is the Fructus Lycii powder prepared in embodiment 1, and its weight is 100g；
Semen pruni armeniacae egg albumen powder is the Semen pruni armeniacae egg albumen powder prepared in embodiment 1, and its weight is 300g；
Mountain almond oil is the Semen pruni armeniacae refined oil prepared in embodiment 1, and its weight is 50g；
Flour, for gluten flour, its weight is 1000g.
In the present embodiment, weight m of SalSal: weight m of eucommia Bark male flower tea powderCortex Eucommiae Bears powder: weight m of Fructus Lycii powderFructus Lycii powder: mountain
Weight m of almond protein powderSemen pruni armeniacae egg albumen powder: weight m of mountain almond oilMountain almond oil: weight m of flourFlour=6.027:100:100:300:
50:1000。
Three, comparative example
Fine dried noodles are made up of Sal dough-making powder, wherein:
Sal, its weight is 6.027g；
Flour is gluten flour, and its weight is 1000g.
Four, prepared by fine dried noodles
Embodiment 4-1
Prepare fine dried noodles with the formula of the Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles in embodiment 2-1, specifically comprise the following steps that
(I) raw material is prepared: prepare raw material for standby with the formula of the Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles in embodiment 2-1；
(II) ready raw material in step (I) is utilized to prepare noodles:
A () mixes powder: by the most mixed to step (I) load weighted eucommia Bark male flower tea powder, Semen pruni armeniacae egg albumen powder, Fructus Lycii powder dough-making powder
Close, obtain mixed powder；
B step (I) load weighted Sal is made into the saline that mass concentration is 2wt% by ()；
(c) dough-making powder: mixed powder step (a) prepared adds in dough mixing machine, and add saline mixing prepared by step (b)
Stirring, mixing time is 25min, prepares dough；
(d) ripening: dough step (c) prepared is placed in ager stirring ripening 25min；
E () rolls: the dough oodle maker good through step (d) ripening is pressed into the flour cake that thickness is 1.5mm；Oodle maker
For having the oodle maker of 8 road rolls, the rotating speed of roll is 0.5 meter per second；
(f) molding: flour cake step (e) being pressed into row's cutter is cut into noodles；
(III) noodles prepared in step (II) are dried, sterilizing and preservation:
J () cold air drying: noodles step (II) made are unsettled, then with 30 DEG C of cold air dryings, drying time is
20min；
(k) hot air drying: will be 6h with 55 DEG C of hot air dryings, drying time through the noodles after step (j) cold air drying；
(l) cool drying: be by the water content in the noodles cool drying after step (k) hot air drying to noodles
10wt%；
M () will carry out ultraviolet sterilization through the dried noodles of step (l), storage is then vacuum-packed.
Embodiment 4-2
Prepare fine dried noodles with the formula of the Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles in embodiment 2-2, specifically comprise the following steps that
I () prepares raw material: prepare materials with the formula of the Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles in embodiment 2-2 standby；
(ii) ready raw material in step (i) is utilized to prepare noodles:
(A) mixed powder: by the most mixed to load weighted for step (i) eucommia Bark male flower tea powder, Semen pruni armeniacae egg albumen powder, Fructus Lycii powder dough-making powder
Close, obtain mixed powder；
(B) load weighted for step (i) Sal is made into the saline that mass concentration is 2wt%；
(C) dough-making powder: mixed powder step (A) prepared adds in dough mixing machine, and add saline mixing prepared by step (B)
Stirring, then proceedes to add in step (i) load weighted Semen pruni armeniacae refined oil and continues stirring, and mixing time is 25min, prepares
Dough；
(D) ripening: dough prepared by step (C) is placed in ager stirring ripening 25min；
(E) calendering: the dough oodle maker good through step (D) ripening is pressed into the flour cake that thickness is 1.5mm；Oodle maker
For having the oodle maker of 8 road rolls, the rotating speed of roll is 0.5 meter per second；
(F) molding: the flour cake that step (E) is pressed into is cut into noodles with row's cutter；
(iii) noodles prepared in step (ii) are dried, sterilizing and preservation.
The preparation method of above-mentioned Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, step (iii) comprises the steps:
(J) cold air drying: noodles step (ii) made are unsettled, then with 30 DEG C of cold air dryings, drying time is
20min；
(K) hot air drying: will be 6h with 55 DEG C of hot air dryings, drying time through the noodles after step (J) cold air drying；
(L) cool drying: be by the water content in the noodles cool drying after step (K) hot air drying to noodles
10wt%；
(M) ultraviolet sterilization will be carried out through step (L) dried noodles, storage will then be vacuum-packed.
Embodiment 4-3
Preparing fine dried noodles with the dried noodles formulation in comparative example, its step is to be not required to the difference of embodiment 4-1
Powder to be mixed.
To the fine dried noodles [fine dried noodles sample 1] made with the formula of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles in embodiment 2-1 with in embodiment 2-2
Fine dried noodles [fine dried noodles sample 2] that the formula of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles is made and the fine dried noodles made with the dried noodles formulation in comparative example
[comparative sample] carries out maximum flexion, cooking characteristic and texture characteristic detection, and wherein maximum flexion detection method is: take
1, fine dried noodles, length is cut into 20cm, is fixed on its one end at 0 scale of ruler, the other end along the direction of ruler scale with slowly
Constant speed move to fixing end, record fine dried noodles fracture time two ends distance d, unit is cm；It is repeated 10 times.Then according to
Following formula: fine dried noodles maximum flexion=(20-d)/20 calculate the maximum flexion of fine dried noodles.
The cooking characteristic test of fine dried noodles is according to note in " the LS/T3212-2014 fine dried noodles " come into effect on October 1st, 2014
The method of testing carried is tested, and the texture characteristic of fine dried noodles is tested according to TPA method of testing.
The maximum flexion of fine dried noodles sample 1, fine dried noodles sample 2 and comparative sample is as shown in table 1.
Table 1 fine dried noodles sample 1, fine dried noodles sample 2 and the maximum flexion of comparative sample
| Kind | Meansigma methods | Luffing | Coefficient of variation % |
| Fine dried noodles sample 1 | 0.83 | 0.01～0.02 | 1.90 |
| Fine dried noodles sample 2 | 0.86 | 0.01～0.02 | 1.84 |
| Comparative sample | 0.48 | 0.01～0.04 | 4.47 |
From fine dried noodles sample 1, fine dried noodles sample 2 and the maximum flexion of comparative sample in table 1, utilize inventive formulation system
It is not susceptible to fracture when noodles are by radially force for the fine dried noodles gone out, this reduces the natural strip-breaking rate of fine dried noodles so that hang
Face product is more easy to storage, improves the accumulation deposit of fine dried noodles product.And in view of the product that natural strip-breaking rate is higher is difficult to pin
Situation about selling, and according to the method for testing described in " the LS/T 3212-2014 fine dried noodles " come into effect on October 1st, 2014
The natural strip-breaking rate of the fine dried noodles sample 1 recorded is up to 1.0%, and the natural strip-breaking rate of fine dried noodles sample 2 is up to 0.9%, and right
The ratio natural strip-breaking rate minimum 2.4% of sample, the fine dried noodles therefore using inventive formulation to prepare are more easy to be sold.In addition originally
The fine dried noodles that invention formula is prepared can be that human body provides abundant vegetable protein, vitamin and mineral element, beneficially human body
Amino acid nutrient balance and health-care effect, be more beneficial for the popularization of the fine dried noodles using inventive formulation to prepare.
The cooking characteristic of fine dried noodles sample 1, fine dried noodles sample 2 and comparative sample is as shown in table 2.
The cooking characteristic of table 2 fine dried noodles sample 1, fine dried noodles sample 2 and comparative sample
| Kind | Cooking length of time/min | Ripe strip-breaking rate/% | Water absorption rate/% | Cooking loss/% | Boiling fastness/g |
| Fine dried noodles sample 1 | 7.2 | 0.63 | 129.8 | 2.7 | 17.6 |
| Fine dried noodles sample 2 | 7.6 | 0.56 | 112.2 | 1.6 | 14.2 |
| Comparative sample | 6.4 | 1.10 | 174.2 | 6.6 | 28.4 |
From the cooking characteristic of fine dried noodles sample 1, fine dried noodles sample 2 and comparative sample in table 2, compared with comparative sample, hang
The ripe strip-breaking rate of face sample 1 and fine dried noodles sample 2 is relatively low, and has preferable boiling fastness, and Cuisine loss rate is relatively low, and this makes
It is able to the present invention to allot the fine dried noodles prepared there is in the cooking the good cooking, it is to avoid because of the broken strip of the noodles after boiling
The inconvenient eating that rate is the highest and causes.And containing mountain almond oil in fine dried noodles sample 2, it is possible to reduce doing during noodle making is standby
Powder usage amount, thus decrease fine dried noodles Cuisine loss rate in gastronomical process, also make the adhesion between the noodles after boiling
Property so that fine dried noodles sample 2 is more convenient for eating.
The fine dried noodles texture characteristic of fine dried noodles sample 1, fine dried noodles sample 2 and comparative sample is as shown in table 3.
Table 3 is to fine dried noodles sample 1, fine dried noodles sample 2 and the texture characteristic of comparative sample
| Kind | Hardness/g | Elastic | Adhesion/g s | Glutinous poly-property | Deadlocked property | Chewiness | Recovery |
| Fine dried noodles sample 1 | 358 | 1.27 | -2.59 | 0.60 | 255 | 289 | 0.86 |
| Fine dried noodles sample 2 | 356 | 1.26 | -2.66 | 0.42 | 260 | 296 | 0.94 |
| Comparative sample | 342 | 1.12 | -2.12 | 0.66 | 236 | 246 | 0.58 |
As can be seen from Table 3, compared with comparative sample, with fine dried noodles sample 1 and the hardness of fine dried noodles sample 2, glutinous poly-property, chew
Property and recovery are obviously higher than comparative sample, and this reflects that fine dried noodles poplar 1 and fine dried noodles sample 2 have good chewiness, mouth
Feel good and chewiness.
In fine dried noodles preparation process, before being dried, in order to prevent noodles from sticking together in dry run, it will usually
The wetted surface bar prepared spreads dry flour [being commonly called as dry powder], i.e. in step (f) and step (F), spreads dry flour.And fine dried noodles sample
In product 1, fine dried noodles sample 2 and comparative sample preparation process, dry powder usage amount is as shown in table 4.
Dry powder usage amount in the preparation process of table 4 fine dried noodles sample 1, fine dried noodles sample 2 and comparative sample
| Kind | Dry powder usage amount (g/1000g fine dried noodles) |
| Fine dried noodles sample 1 | 45 |
| Fine dried noodles sample 2 | 8 |
| Comparative sample | 100 |
By table 4 can it appear that, fine dried noodles sample 1 and fine dried noodles sample 2 dry powder usage amount and comparative sample in preparation process
Preparation process in dry powder usage amount compare, fine dried noodles sample 1 and fine dried noodles sample 2 dry powder usage amount in preparation process substantially drops
Low, wherein minimum with dry powder usage amount in fine dried noodles sample 2 preparation process, this be possible not only to reduce almond protein fine dried noodles produce in because of
The cost of material that dry powder usage amount is brought, it is also possible to decrease fine dried noodles Cuisine loss rate in gastronomical process, also makes to boil
After noodles between adhesive reduce.
Above-described embodiment is only for clearly demonstrating the invention example, and not has the invention
The restriction of body embodiment.For those of ordinary skill in the field, can also make on the basis of the above description
The change of other multi-form or variation.Here without also cannot all of embodiment be given exhaustive.All the present invention's
Any obvious change extended out or change the guarantor still in the invention claim within spirit and principle
Protect among scope.
Claims (10)
1. a Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, it is characterised in that by Sal, eucommia Bark male flower tea powder, Fructus Lycii powder, Semen pruni armeniacae egg albumen powder dough-making powder
Powder forms；Weight m of SalSal: weight m of eucommia Bark male flower tea powderEucommia Bark male flower tea powder: weight m of Fructus Lycii powderFructus Lycii powder: Semen pruni armeniacae egg albumen powder
Weight mSemen pruni armeniacae egg albumen powder: weight m of flourFlour=(6.027～10.045): (100～500): (100～500): (100～
500):1000。
Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles the most according to claim 1, it is characterised in that the preparation method of Fructus Lycii powder is: frozen by Fructus Lycii
Dry, then use pulverizer to pulverize, finally cross 200 mesh sieves, obtain Fructus Lycii powder；The preparation method of eucommia Bark male flower tea powder is: will Du
Secondary property scented tea pulverizer is crushed to 100～200 mesh, then proceeds to be crushed in super micron mill by eucommia ulmoides male flower tea powder
200～300 mesh.
Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles the most according to claim 1 and 2, it is characterised in that the preparation method bag of Semen pruni armeniacae egg albumen powder
Include following steps:
(1) the de-bitter pre-treatment of Semen pruni armeniacae:
(1.1) Semen pruni armeniacae hulling machine shelling, first machine screening, then artificial screening obtains the Semen pruni armeniacae that shells；
(1.2) Semen pruni armeniacae is poured in 90～100 DEG C of hot water 60～120s, proceeds to 4～10 DEG C of cold water impinging cooling 2～5min；
(1.3) being poured into by Semen pruni armeniacae in stripping machine and peel, first machine screening, then artificial screening obtains Semen pruni armeniacae of peeling；
(1.4) decortication Semen pruni armeniacae is poured in 90～100 DEG C of hot water carry out four times soak, water temperature natural cooling in immersion process；
Soak 2～4h for the first time, rinse with tap water after pulling out；Second time soaks 10～12h, rinses with tap water after pulling out；3rd
Secondary immersion 2～4h, rinses with tap water after pulling out；Soak 2～4h, rinse with tap water after pulling out for 4th time；
(1.5) Semen pruni armeniacae of de-hardship is poured in drying pool, at 60～70 DEG C, air blast or microwave drying；During microwave drying, use
The frequency of microwave drying is 2000～2400MHz, power 1500～2800W, and the thickness of the bed of material is 6～7cm；
(2) preparation of Semen pruni armeniacae egg albumen powder:
(2.1) pretreatment after Semen pruni armeniacae takes off hardship: Semen pruni armeniacae was pulverized 50 mesh sieves and obtains Semen pruni armeniacae powder, Semen pruni armeniacae powder is immersed in
Temperature is 50-60 DEG C, polyvinyl alcohol mass fraction is 2-4wt%, Polyethylene Glycol mass fraction be 5-10wt% polyvinyl alcohol-
In polyglycol solution 0.5-1 hour, Semen pruni armeniacae powder carried out supersound process while soaking, and ultrasonic frequency is 35KMz, ultrasonic
Power is 260～400W, filters and is dried to obtain Semen pruni armeniacae powder, and polyvinyl alcohol is polyvinyl alcohol 1788 or polyvinyl alcohol 1799, poly-
Ethylene glycol is polyethylene glycol 200, PEG400 or Macrogol 600；
The preparation method of polyvinyl alcohol-polyethylene glycol solution is as follows: it is 70-that polyvinyl alcohol is soaked in ethanol mass fraction
In the ethanol solution of 85wt% 12-24 hour, filtering drying, then the polyvinyl alcohol obtained is joined in the water of 50-60 DEG C,
Heated and stirred obtains poly-vinyl alcohol solution in 1 hour, obtains polyvinyl alcohol-polyethylene glycol molten after then adding Polyethylene Glycol stirring and dissolving
Liquid；
(2.2) low temperature squeezes mountain almond oil: expressing process uses pure physical squeezing, and temperature controls between 35～55 DEG C, will be solid
Liquid carries out the isolated Semen pruni armeniacae dregs of rice and supernatant；
(2.3) Semen pruni armeniacae dregs of rice post processing: the Semen pruni armeniacae dregs of rice are joined in the water that quality is Semen pruni armeniacae dregs of rice quality 3-6 times, utilizes micro-
Ripple reactor controls the temperature 55 of material～60 DEG C, and being added thereto to quality is Semen pruni armeniacae dregs of rice quality 0.055～0.065wt%
Compound enzyme, enzymolysis 60～80min, it is centrifuged to obtain thick Semen pruni armeniacae crude oil and the refined Semen pruni armeniacae dregs of rice, the frequency of microwave reactor is 2500
～3000MHz, power 1600～2500W；Compound enzyme includes the mass ratio of protease and cellulase, protease and cellulase
For 1:3～2:5；Protease includes that the mass ratio of neutral protease and alkaline protease, neutral protease and alkaline protease is
1:1～2:3；Refined Semen pruni armeniacae dregs of rice pulverizer is pulverized, and crosses 200 mesh sieves, obtain Semen pruni armeniacae egg albumen powder.
4. the preparation method of the Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles described in a claim 1, it is characterised in that specifically comprise the following steps that
(I) raw material is prepared: according to weight m of SalSal: weight m of eucommia Bark male flower tea powderEucommia Bark male flower tea powder: weight m of Fructus Lycii powderFructus Lycii powder:
Weight m of Semen pruni armeniacae egg albumen powderSemen pruni armeniacae egg albumen powder: weight m of flourFlour=(6.027～10.045): (100～500): (100～
500): (100～500): 1000 weighing Sal, eucommia Bark male flower tea powder, Fructus Lycii powder, Semen pruni armeniacae egg albumen powder dough-making powder are standby；
(II) ready raw material in step (I) is utilized to prepare noodles:
A () mixes powder: step (I) load weighted eucommia Bark male flower tea powder, Semen pruni armeniacae egg albumen powder, Fructus Lycii powder dough-making powder are sufficiently mixed,
Obtain mixed powder；
B step (I) load weighted Sal is made into the saline that mass concentration is 2wt% by ()；
(c) dough-making powder: the mixed powder step (a) prepared adds in dough mixing machine, and add saline mixing prepared by step (b) and stir
Mixing, mixing time is 15～25min, prepares dough；
(d) ripening: dough step (c) prepared is placed in ager stirring ripening 15～25min；
E () rolls: the dough oodle maker good through step (d) ripening is pressed into the flour cake that thickness is 1～1.5mm；Oodle maker
For having the oodle maker of 8 road rolls, the rotating speed of roll is 0.5 meter per second；
(f) molding: flour cake step (e) being pressed into row's cutter is cut into noodles；
(III) noodles prepared in step (II) are dried, sterilizing and preservation:
J () cold air drying: noodles step (II) made are unsettled, then with 15～30 DEG C of cold air dryings, drying time is 15
～20min；
(k) hot air drying: will through the noodles after step (j) cold air drying with 45～55 DEG C of hot air dryings, drying time be 4～
6h；
(l) cool drying: be 10wt% by the water content in the noodles cool drying after step (k) hot air drying to noodles；
M () will carry out ultraviolet sterilization through the dried noodles of step (l), storage is then vacuum-packed.
The preparation method of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles the most according to claim 4, it is characterised in that the preparation method of Fructus Lycii powder
For: by Fructus Lycii lyophilizing, then use pulverizer to pulverize, finally cross 200 mesh sieves, obtain Fructus Lycii powder；
The preparation method of eucommia Bark male flower tea powder is: Cortex Eucommiae scented tea pulverizer is crushed to 100～200 mesh, then by the Cortex Eucommiae
Male flower tea powder proceeds to be crushed to 200～300 mesh in super micron mill；
The preparation method of Semen pruni armeniacae egg albumen powder comprises the steps:
(1) the de-bitter pre-treatment of Semen pruni armeniacae:
(1.1) Semen pruni armeniacae hulling machine shelling, first machine screening, then artificial screening obtains the Semen pruni armeniacae that shells；
(1.2) Semen pruni armeniacae is poured in 90～100 DEG C of hot water 60～120s, proceeds to 4～10 DEG C of cold water impinging cooling 2～5min；
(1.3) being poured into by Semen pruni armeniacae in stripping machine and peel, first machine screening, then artificial screening obtains Semen pruni armeniacae of peeling；
(1.4) decortication Semen pruni armeniacae is poured in 90～100 DEG C of hot water carry out four times soak, water temperature natural cooling in immersion process；
Soak 2～4h for the first time, rinse with tap water after pulling out；Second time soaks 10～12h, rinses with tap water after pulling out；3rd
Secondary immersion 2～4h, rinses with tap water after pulling out；Soak 2～4h, rinse with tap water after pulling out for 4th time；
(1.5) Semen pruni armeniacae of de-hardship is poured in drying pool, at 60～70 DEG C, air blast or microwave drying；During microwave drying, use
The frequency of microwave drying is 2000～2400MHz, power 1500～2800W, and the thickness of the bed of material is 6～7cm；
(2) prepared by Semen pruni armeniacae egg albumen powder:
(2.1) pretreatment after Semen pruni armeniacae takes off hardship: Semen pruni armeniacae was pulverized 50 mesh sieves and obtains Semen pruni armeniacae powder, Semen pruni armeniacae powder is immersed in
Temperature is 50-60 DEG C, polyvinyl alcohol mass fraction is 2-4wt%, Polyethylene Glycol mass fraction be 5-10wt% polyvinyl alcohol-
In polyglycol solution 0.5-1 hour, Semen pruni armeniacae powder carried out supersound process while soaking, and ultrasonic frequency is 35KMz, ultrasonic
Power is 260～400W, filters and is dried to obtain Semen pruni armeniacae powder, and polyvinyl alcohol is polyvinyl alcohol 1788 or polyvinyl alcohol 1799, poly-
Ethylene glycol is polyethylene glycol 200, PEG400 or Macrogol 600；
The preparation method of polyvinyl alcohol-polyethylene glycol solution is as follows: it is 70-that polyvinyl alcohol is soaked in ethanol mass fraction
In the ethanol solution of 85wt% 12-24 hour, filtering drying, then the polyvinyl alcohol obtained is joined in the water of 50-60 DEG C,
Heated and stirred obtains poly-vinyl alcohol solution in 1 hour, obtains polyvinyl alcohol-polyethylene glycol molten after then adding Polyethylene Glycol stirring and dissolving
Liquid；
(2.2) low temperature squeezes mountain almond oil: expressing process uses pure physical squeezing, and temperature controls between 35～55 DEG C, will be solid
Liquid carries out the isolated Semen pruni armeniacae dregs of rice and supernatant；
(2.3) Semen pruni armeniacae dregs of rice post processing: the Semen pruni armeniacae dregs of rice are joined in the water that quality is Semen pruni armeniacae dregs of rice quality 3-6 times, utilizes micro-
Ripple reactor controls the temperature 55 of material～60 DEG C, and being added thereto to quality is Semen pruni armeniacae dregs of rice quality 0.055～0.065wt%
Compound enzyme, enzymolysis 60～80min, it is centrifuged to obtain thick Semen pruni armeniacae crude oil and the refined Semen pruni armeniacae dregs of rice, the frequency of microwave reactor is 2500
～3000MHz, power 1600～2500W；Compound enzyme includes the mass ratio of protease and cellulase, protease and cellulase
For 1:3～2:5；Protease includes that the mass ratio of neutral protease and alkaline protease, neutral protease and alkaline protease is
1:1～2:3；Refined Semen pruni armeniacae dregs of rice pulverizer is pulverized, and crosses 200 mesh sieves, obtain Semen pruni armeniacae egg albumen powder.
6. a Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles, it is characterised in that by Sal, eucommia Bark male flower tea powder, Fructus Lycii powder, Semen pruni armeniacae egg albumen powder, mountain
Almond oil dough-making powder forms；Weight m of SalSal: weight m of eucommia Bark male flower tea powderEucommia Bark male flower tea powder: weight m of Fructus Lycii powderFructus Lycii powder: mountain
Weight m of almond protein powderSemen pruni armeniacae egg albumen powder: weight m of mountain almond oilMountain almond oil: weight m of flourFlour=(6.027～10.045):
(100～500): (100～500): (100～500): (30～80): 1000.
Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles the most according to claim 6, it is characterised in that the preparation method of Fructus Lycii powder is: frozen by Fructus Lycii
Dry, then use pulverizer to pulverize, finally cross 200 mesh sieves, obtain Fructus Lycii powder；The preparation method of eucommia Bark male flower tea powder is: will Du
Secondary property scented tea pulverizer is crushed to 100～200 mesh, then proceeds to be crushed in super micron mill by eucommia ulmoides male flower tea powder
200～300 mesh.
8. according to the Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles described in claim 6 or 7, it is characterised in that described mountain almond oil is Semen pruni armeniacae refine
Oil, the preparation method of Semen pruni armeniacae refined oil and Semen pruni armeniacae egg albumen powder comprises the steps:
(1) the de-bitter pre-treatment of Semen pruni armeniacae:
(1.1) Semen pruni armeniacae hulling machine shelling, first machine screening, then artificial screening obtains the Semen pruni armeniacae that shells；
(1.2) Semen pruni armeniacae is poured in 90～100 DEG C of hot water 60～120s, proceeds to 4～10 DEG C of cold water impinging cooling 2～5min；
(1.3) being poured into by Semen pruni armeniacae in stripping machine and peel, first machine screening, then artificial screening obtains Semen pruni armeniacae of peeling；
(1.4) decortication Semen pruni armeniacae is poured in 90～100 DEG C of hot water carry out four times soak, water temperature natural cooling in immersion process；
Soak 2～4h for the first time, rinse with tap water after pulling out；Second time soaks 10～12h, rinses with tap water after pulling out；3rd
Secondary immersion 2～4h, rinses with tap water after pulling out；Soak 2～4h, rinse with tap water after pulling out for 4th time；
(1.5) Semen pruni armeniacae of de-hardship is poured in drying pool, at 60～70 DEG C, air blast or microwave drying；During microwave drying, use
The frequency of microwave drying is 2000～2400MHz, power 1500～2800W, and the thickness of the bed of material is 6～7cm；
(2) mountain almond oil extracts refine and prepared by Semen pruni armeniacae egg albumen powder:
(2.1) pretreatment after Semen pruni armeniacae takes off hardship: Semen pruni armeniacae was pulverized 50 mesh sieves and obtains Semen pruni armeniacae powder, Semen pruni armeniacae powder is immersed in
Temperature is 50-60 DEG C, polyvinyl alcohol mass fraction is 2-4wt%, Polyethylene Glycol mass fraction be 5-10wt% polyvinyl alcohol-
In polyglycol solution 0.5-1 hour, Semen pruni armeniacae powder carried out supersound process while soaking, and ultrasonic frequency is 35KMz, ultrasonic
Power is 260～400W, filters and is dried to obtain Semen pruni armeniacae powder, and polyvinyl alcohol is polyvinyl alcohol 1788 or polyvinyl alcohol 1799, poly-
Ethylene glycol is polyethylene glycol 200, PEG400 or Macrogol 600；
The preparation method of polyvinyl alcohol-polyethylene glycol solution is as follows: it is 70-that polyvinyl alcohol is soaked in ethanol mass fraction
In the ethanol solution of 85wt% 12-24 hour, filtering drying, then the polyvinyl alcohol obtained is joined in the water of 50-60 DEG C,
Heated and stirred obtains poly-vinyl alcohol solution in 1 hour, obtains polyvinyl alcohol-polyethylene glycol molten after then adding Polyethylene Glycol stirring and dissolving
Liquid；
(2.2) low temperature squeezes mountain almond oil: expressing process uses pure physical squeezing, and temperature controls between 35～55 DEG C, will be solid
Liquid carries out the isolated Semen pruni armeniacae dregs of rice and supernatant；
(2.3) Semen pruni armeniacae dregs of rice post processing: the Semen pruni armeniacae dregs of rice are joined in the water that quality is Semen pruni armeniacae dregs of rice quality 3-6 times, utilizes micro-
Ripple reactor controls the temperature 55 of material～60 DEG C, and being added thereto to quality is Semen pruni armeniacae dregs of rice quality 0.055～0.065wt%
Compound enzyme, enzymolysis 60～80min, it is centrifuged to obtain thick Semen pruni armeniacae crude oil and the refined Semen pruni armeniacae dregs of rice, the frequency of microwave reactor is 2500
～3000MHz, power 1600～2500W；Compound enzyme includes the mass ratio of protease and cellulase, protease and cellulase
For 1:3～2:5；Protease includes that the mass ratio of neutral protease and alkaline protease, neutral protease and alkaline protease is
1:1～2:3；Refined Semen pruni armeniacae dregs of rice pulverizer is pulverized, and crosses 200 mesh sieves, obtain Semen pruni armeniacae egg albumen powder；
(2.4) mountain almond oil refine:
(2.4.1) supernatant and thick Semen pruni armeniacae crude oil are mixed, obtain Semen pruni armeniacae crude oil；
(2.4.2) Semen pruni armeniacae crude oil is warming up to 60～70 DEG C, add weight be Semen pruni armeniacae crude oil weight 0.05-0.15wt%,
Concentration is the phosphoric acid of 75-95wt%, reacts 25～35min；
(2.4.3) take the supernatant obtained in step (2-2), add the water that weight is Semen pruni armeniacae crude oil weight 5-15wt%, at the uniform velocity
Stirring, rotating speed is 40～50 turns/min, settles 2h；
(2.4.4) take the supernatant obtained in step (2-3), vacuum be 0.06～0.095Mpa, temperature be 90～110 DEG C
Under conditions of be dried；
(2.4.5) enter bleacher, in bleacher vacuum be 0.06～0.095Mpa, temperature be 90～110 DEG C, add weight
For the food grade active hargil of Semen pruni armeniacae crude oil weight 2wt%～4wt%, react 25～35min；
(2.4.6) open circulated filter system, be circulated filtration, clarifying to filter liquor；
(2.4.7) enter in deodorizing tower, in deodorizing tower vacuum be 0.0002MPa, temperature be 100～240 DEG C, react 2～4h；
(2.4.8) being naturally cooling to 100～170 DEG C, water flowing is accelerated to be cooled to room temperature；
(2.4.9) it is polished filtering by bag filter, gives the pressure of 4kg, filter, obtain Semen pruni armeniacae refine
Oil.
9. the preparation method of the Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles described in a claim 6, it is characterised in that specifically comprise the following steps that
(i) preparation raw material: weight m of SalSal: weight m of eucommia Bark male flower tea powderEucommia Bark male flower tea powder: weight m of Fructus Lycii powderFructus Lycii powder: Prunus armeniaca L.var.ansu Maxim.
Weight m of core egg albumen powderSemen pruni armeniacae egg albumen powder: weight m of mountain almond oilMountain almond oil: weight m of flourFlour=(6.027～10.045): (100
～500): (100～500): (100～500): (30～80): 1000 weigh Sal, eucommia Bark male flower tea powder, Fructus Lycii powder, Semen pruni armeniacae
Egg albumen powder, mountain almond oil dough-making powder are standby；
(ii) ready raw material in step (i) is utilized to prepare noodles:
(A) mixed powder: load weighted for step (i) eucommia Bark male flower tea powder, Semen pruni armeniacae egg albumen powder, Fructus Lycii powder dough-making powder are sufficiently mixed,
Obtain mixed powder；
(B) load weighted for step (i) Sal is made into the saline that mass concentration is 2wt%；
(C) dough-making powder: the mixed powder step (A) prepared adds in dough mixing machine, and add saline mixing prepared by step (B) and stir
Mixing, then proceed to add in step (i) load weighted Semen pruni armeniacae refined oil and continue stirring, mixing time is 15～25min, system
Obtain dough；
(D) ripening: dough prepared by step (C) is placed in ager stirring ripening 15～25min；
(E) calendering: the dough oodle maker good through step (D) ripening is pressed into the flour cake that thickness is 1～1.5mm；Oodle maker
For having the oodle maker of 8 road rolls, the rotating speed of roll is 0.5 meter per second；
(F) molding: the flour cake that step (E) is pressed into is cut into noodles with row's cutter；
(iii) noodles prepared in step (ii) are dried, sterilizing and preservation:
(J) cold air drying: noodles step (ii) made are unsettled, then with 15～30 DEG C of cold air dryings, drying time is 15
～20min；
(K) hot air drying: will through the noodles after step (J) cold air drying with 45～55 DEG C of hot air dryings, drying time be 4～
6h；
(L) cool drying: be 10wt% by the water content in the noodles cool drying after step (K) hot air drying to noodles；
(M) ultraviolet sterilization will be carried out through step (L) dried noodles, storage will then be vacuum-packed.
The preparation method of Prunus armeniaca L.var.ansu Maxim. dried eucommia bark noodles the most according to claim 9, it is characterised in that described mountain almond oil is mountain
Semen Armeniacae Amarum refined oil, the preparation method of Semen pruni armeniacae refined oil and Semen pruni armeniacae egg albumen powder comprises the steps:
(1) the de-bitter pre-treatment of Semen pruni armeniacae:
(1.1) Semen pruni armeniacae hulling machine shelling, first machine screening, then artificial screening obtains the Semen pruni armeniacae that shells；
(1.2) Semen pruni armeniacae is poured in 90～100 DEG C of hot water 60～120s, proceeds to 4～10 DEG C of cold water impinging cooling 2～5min；
(1.3) being poured into by Semen pruni armeniacae in stripping machine and peel, first machine screening, then artificial screening obtains Semen pruni armeniacae of peeling；
(1.4) decortication Semen pruni armeniacae is poured in 90～100 DEG C of hot water carry out four times soak, water temperature natural cooling in immersion process；
Soak 2～4h for the first time, rinse with tap water after pulling out；Second time soaks 10～12h, rinses with tap water after pulling out；3rd
Secondary immersion 2～4h, rinses with tap water after pulling out；Soak 2～4h, rinse with tap water after pulling out for 4th time；
(1.5) Semen pruni armeniacae of de-hardship is poured in drying pool, at 60～70 DEG C, air blast or microwave drying；During microwave drying, use
The frequency of microwave drying is 2000～2400MHz, power 1500～2800W, and the thickness of the bed of material is 6～7cm；
(2) mountain almond oil extracts refine and prepared by Semen pruni armeniacae egg albumen powder:
(2.1) pretreatment after Semen pruni armeniacae takes off hardship: Semen pruni armeniacae was pulverized 50 mesh sieves and obtains Semen pruni armeniacae powder, Semen pruni armeniacae powder is immersed in
Temperature is 50-60 DEG C, polyvinyl alcohol mass fraction is 2-4wt%, Polyethylene Glycol mass fraction be 5-10wt% polyvinyl alcohol-
In polyglycol solution 0.5-1 hour, Semen pruni armeniacae powder carried out supersound process while soaking, and ultrasonic frequency is 35KMz, ultrasonic
Power is 260～400W, filters and is dried to obtain Semen pruni armeniacae powder, and polyvinyl alcohol is polyvinyl alcohol 1788 or polyvinyl alcohol 1799, poly-
Ethylene glycol is polyethylene glycol 200, PEG400 or Macrogol 600；
The preparation method of polyvinyl alcohol-polyethylene glycol solution is as follows: it is 70-that polyvinyl alcohol is soaked in ethanol mass fraction
In the ethanol solution of 85wt% 12-24 hour, filtering drying, then the polyvinyl alcohol obtained is joined in the water of 50-60 DEG C,
Heated and stirred obtains poly-vinyl alcohol solution in 1 hour, obtains polyvinyl alcohol-polyethylene glycol molten after then adding Polyethylene Glycol stirring and dissolving
Liquid；
(2.2) low temperature squeezes mountain almond oil: expressing process uses pure physical squeezing, and temperature controls between 35～55 DEG C, will be solid
Liquid carries out the isolated Semen pruni armeniacae dregs of rice and supernatant；
(2.3) Semen pruni armeniacae dregs of rice post processing: the Semen pruni armeniacae dregs of rice are joined in the water that quality is Semen pruni armeniacae dregs of rice quality 3-6 times, utilizes micro-
Ripple reactor controls the temperature 55 of material～60 DEG C, and being added thereto to quality is Semen pruni armeniacae dregs of rice quality 0.055～0.065wt%
Compound enzyme, enzymolysis 60～80min, it is centrifuged to obtain thick Semen pruni armeniacae crude oil and the refined Semen pruni armeniacae dregs of rice, the frequency of microwave reactor is 2500
～3000MHz, power 1600～2500W；Compound enzyme includes the mass ratio of protease and cellulase, protease and cellulase
For 1:3～2:5；Protease includes that the mass ratio of neutral protease and alkaline protease, neutral protease and alkaline protease is
1:1～2:3；Refined Semen pruni armeniacae dregs of rice pulverizer is pulverized, and crosses 200 mesh sieves, obtain Semen pruni armeniacae egg albumen powder；
(2.4) mountain almond oil refine:
(2.4.1) supernatant and thick Semen pruni armeniacae crude oil are mixed, obtain Semen pruni armeniacae crude oil；
(2.4.2) Semen pruni armeniacae crude oil is warming up to 60～70 DEG C, add weight be Semen pruni armeniacae crude oil weight 0.05-0.15wt%,
Concentration is the phosphoric acid of 75-95wt%, reacts 25～35min；
(2.4.3) take the supernatant obtained in step (2-2), add the water that weight is Semen pruni armeniacae crude oil weight 5-15wt%, at the uniform velocity
Stirring, rotating speed is 40～50 turns/min, settles 2h；
(2.4.4) take the supernatant obtained in step (2-3), vacuum be 0.06～0.095Mpa, temperature be 90～110 DEG C
Under conditions of be dried；
(2.4.5) enter bleacher, in bleacher vacuum be 0.06～0.095Mpa, temperature be 90～110 DEG C, add weight
For the food grade active hargil of Semen pruni armeniacae crude oil weight 2wt%～4wt%, react 25～35min；
(2.4.6) open circulated filter system, be circulated filtration, clarifying to filter liquor；
(2.4.7) enter in deodorizing tower, in deodorizing tower vacuum be 0.0002MPa, temperature be 100～240 DEG C, react 2～4h；
(2.4.8) being naturally cooling to 100～170 DEG C, water flowing is accelerated to be cooled to room temperature；
(2.4.9) it is polished filtering by bag filter, gives the pressure of 4kg, filter, obtain Semen pruni armeniacae refine
Oil；
The preparation method of Fructus Lycii powder is: by Fructus Lycii lyophilizing, then uses pulverizer to pulverize, and finally crosses 200 mesh sieves, obtains Fructus Lycii
Powder；
The preparation method of eucommia Bark male flower tea powder is: Cortex Eucommiae scented tea pulverizer is crushed to 100～200 mesh, then by the Cortex Eucommiae
Male flower tea powder proceeds to be crushed to 200～300 mesh in super micron mill.
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| CN108450779A (en) * | 2017-02-21 | 2018-08-28 | 菏泽市牡丹区牡丹研究所 | A kind of tree peony stamen vermicelli and preparation method thereof |
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| CN108450779A (en) * | 2017-02-21 | 2018-08-28 | 菏泽市牡丹区牡丹研究所 | A kind of tree peony stamen vermicelli and preparation method thereof |
| CN107006774A (en) * | 2017-04-26 | 2017-08-04 | 河北省魏县龙翔粮油食品有限公司 | A kind of elm face He Le and preparation method thereof |
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