CN106173884A - A kind of health-preserving food - Google Patents
A kind of health-preserving food Download PDFInfo
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- CN106173884A CN106173884A CN201610591901.1A CN201610591901A CN106173884A CN 106173884 A CN106173884 A CN 106173884A CN 201610591901 A CN201610591901 A CN 201610591901A CN 106173884 A CN106173884 A CN 106173884A
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Abstract
The invention discloses a kind of health-preserving food, energy strengthening the spleen and stomach, spleen reinforcing hemopoietic, make people clear-headed and clear-sighted, beautify skin, anti-senility；Invigorating the spleen to clear away damp pathogen, the effect of mind tranquilizing and the heart calming, informal dress has the effect of face-beautifying sanility-delaying；There is the effect nourishing YANG invigorating, cadiovascular lipidosis can be prevented, contribute to digesting and assimilating of the intestines and stomach；Can harden by prevention of arterial, have blood pressure lowering, defying age, increase brain and the effect of crown vascular flow amount；Additionally, use the noodles that this formula is produced, nutritional labeling is high, good health care effect.
Description
Technical field
The present invention relates to technical field of health care food, particularly relate to a kind of health-preserving food.
Background technology
Health food refers to claim have specific health care or the food for the purpose of vitimin supplement, mineral,
I.e. it is suitable for specific crowd to eat, there is regulation body function, not for the purpose for the treatment of disease, and human body is not produced any
Acute, the subacute or food of chronic hazard.Health-preserving food in the market, nutrition is relatively low, and health-care effect is poor.
Summary of the invention
The technical problem existed based on background technology, the present invention proposes a kind of health-preserving food, with existing health-preserving food, battalion
Support low, the problem of health-care effect difference.
The present invention provides following technical scheme: a kind of health-preserving food, including following component: wheat flour 15-20 part, powder of Radix Puerariae
8-15 part, common yam rhizome powder 7-12 part, gorgon euryale seed powder 5-8 part, Poria powder 1-4 part, ginkgo leaf powder 2-3.5 part, wheat germ powder 1.5-2.8
Part, Fructus Hippophae powder 0.8-2.6 part, oatmeal 0.5-1.5 part, Fagopyrum esculentum Moench powder 1-1.8 part, analysis for soybean powder 0.7-1.2 part, black sesame powder 0.5-
0.9 part, egg powder 0.9-1.5 part, starch 1.2-1.6 part, biceps source F 0.5-1.1 part, edible salt 0.9-1.4 part.
The invention provides a kind of health-preserving food, wherein gorgon euryale seed powder energy strengthening the spleen and stomach, spleen reinforcing hemopoietic, make people clear-headed and clear-sighted, beautiful
Change skin, anti-senility；Poria powder has the effect of invigorating the spleen to clear away damp pathogen, mind tranquilizing and the heart calming, and informal dress has the effect of face-beautifying sanility-delaying；Common yam rhizome powder
There is the effect nourishing YANG invigorating, cadiovascular lipidosis can be prevented, contribute to digesting and assimilating of the intestines and stomach；Powder of Radix Puerariae energy prevention of arterial is hard
Change, have blood pressure lowering, defying age, increase brain and the effect of crown vascular flow amount；Coordinate with Fructus Hippophae powder again and there is regulating intestinal canal bacterium
Group, clean blood, cleans urinary system, the health care of respiratory system, additionally, use the noodles that this formula is produced, seeks
Form point high, good health care effect.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, technical scheme is clearly and completely described, it is clear that institute
The embodiment described is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention,
The every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, broadly falls into this
The scope of bright protection.
The present invention provides a kind of technical scheme:
Embodiment 1
A kind of health-preserving food, including following component: wheat flour 15 parts, powder of Radix Puerariae 8 parts, common yam rhizome powder 7 parts, gorgon euryale seed powder 5 parts, Fu
1 part of Siberian cocklebur powder, ginkgo leaf powder 2 parts, wheat germ powder 1.5 parts, Fructus Hippophae powder 0.8 part, oatmeal 0.5 part, Fagopyrum esculentum Moench powder 1 part, analysis for soybean powder
0.7 part, black sesame powder 0.5 part, egg powder 0.9 part, starch 1.2 parts, biceps source F 0.5 part, edible salt 0.9 part.
Embodiment 2
A kind of health-preserving food, including following component: wheat flour 16 parts, powder of Radix Puerariae 9 parts, common yam rhizome powder 8 parts, gorgon euryale seed powder 6 parts, Fu
2 parts of Siberian cocklebur powder, ginkgo leaf powder 2.3 parts, wheat germ powder 1.9 parts, Fructus Hippophae powder 1.4 parts, oatmeal 0.6 part, Fagopyrum esculentum Moench powder 1.2 parts, Huang
Semen Glycines powder 0.8 part, black sesame powder 0.6 part, egg powder 1.1 parts, starch 1.3 parts, biceps source F 0.7 part, edible salt 1 part.
Embodiment 3
A kind of health-preserving food, including following component: wheat flour 18 parts, powder of Radix Puerariae 11 parts, common yam rhizome powder 10 parts, gorgon euryale seed powder 6.8
Part, Poria powder 2.5 parts, ginkgo leaf powder 2.7 parts, wheat germ powder 2.1 parts, Fructus Hippophae powder 1.7 parts, oatmeal 0.7 part, Fagopyrum esculentum Moench powder
1.4 parts, analysis for soybean powder 0.9 part, black sesame powder 0.7 part, egg powder 1.2 parts, starch 1.4 parts, biceps source F 0.8 part, edible salt 1.1
Part.
Embodiment 4
A kind of health-preserving food, including following component: wheat flour 19 parts, powder of Radix Puerariae 13 parts, common yam rhizome powder 11 parts, gorgon euryale seed powder 7 parts,
Poria powder 3 parts, ginkgo leaf powder 3 parts, wheat germ powder 2.3 parts, Fructus Hippophae powder 2.3 parts, oatmeal 1.3 parts, Fagopyrum esculentum Moench powder 1.7 parts, Huang
Semen Glycines powder 1.1 parts, black sesame powder 0.8 part, egg powder 1.3 parts, starch 1.4 parts, biceps source F 1 part, edible salt 1.3 parts.
Embodiment 5
A kind of health-preserving food, including following component: wheat flour 20 parts, powder of Radix Puerariae 15 parts, common yam rhizome powder 12 parts, gorgon euryale seed powder 8 parts,
Poria powder 4 parts, ginkgo leaf powder 3.5 parts, wheat germ powder 2.8 parts, Fructus Hippophae powder 2.6 parts, oatmeal 1.5 parts, Fagopyrum esculentum Moench powder 1.8 parts,
Analysis for soybean powder 1.2 parts, black sesame powder 0.9 part, egg powder 1.5 parts, starch 1.6 parts, biceps source F 1.1 parts, edible salt 1.4 parts.
In sum, this health-preserving food, by formula by proportioning be added with wheat germ powder, Fructus Hippophae powder, gorgon euryale seed powder,
Common yam rhizome powder and powder of Radix Puerariae, use the noodles that this formula is produced, and nutritional labeling is high, good health care effect.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto,
Any those familiar with the art in the technical scope that the invention discloses, according to technical scheme and
Inventive concept equivalent or change in addition, all should contain within protection scope of the present invention.
Claims (1)
1. a health-preserving food, it is characterised in that include following component: wheat flour 15-20 part, powder of Radix Puerariae 8-15 part, common yam rhizome powder
7-12 part, gorgon euryale seed powder 5-8 part, Poria powder 1-4 part, ginkgo leaf powder 2-3.5 part, wheat germ powder 1.5-2.8 part, Fructus Hippophae powder 0.8-
2.6 parts, oatmeal 0.5-1.5 part, Fagopyrum esculentum Moench powder 1-1.8 part, analysis for soybean powder 0.7-1.2 part, black sesame powder 0.5-0.9 part, egg powder
0.9-1.5 part, starch 1.2-1.6 part, biceps source F 0.5-1.1 part, edible salt 0.9-1.4 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610591901.1A CN106173884A (en) | 2016-07-25 | 2016-07-25 | A kind of health-preserving food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610591901.1A CN106173884A (en) | 2016-07-25 | 2016-07-25 | A kind of health-preserving food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173884A true CN106173884A (en) | 2016-12-07 |
Family
ID=57494909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610591901.1A Pending CN106173884A (en) | 2016-07-25 | 2016-07-25 | A kind of health-preserving food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173884A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1454500A (en) * | 2002-12-24 | 2003-11-12 | 许微 | Medicine-food flour and preparing method thereof |
| CN1471839A (en) * | 2003-06-27 | 2004-02-04 | 陈琼琳 | Healthy digestant noodle |
| CN102258170A (en) * | 2011-07-21 | 2011-11-30 | 浏阳河农业集团有限公司 | Buckwheat health-care noodles and preparation method thereof |
-
2016
- 2016-07-25 CN CN201610591901.1A patent/CN106173884A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1454500A (en) * | 2002-12-24 | 2003-11-12 | 许微 | Medicine-food flour and preparing method thereof |
| CN1471839A (en) * | 2003-06-27 | 2004-02-04 | 陈琼琳 | Healthy digestant noodle |
| CN102258170A (en) * | 2011-07-21 | 2011-11-30 | 浏阳河农业集团有限公司 | Buckwheat health-care noodles and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161207 |
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| RJ01 | Rejection of invention patent application after publication |