CN106172791A - Yoghourt powder - Google Patents
Yoghourt powder Download PDFInfo
- Publication number
- CN106172791A CN106172791A CN201610551376.0A CN201610551376A CN106172791A CN 106172791 A CN106172791 A CN 106172791A CN 201610551376 A CN201610551376 A CN 201610551376A CN 106172791 A CN106172791 A CN 106172791A
- Authority
- CN
- China
- Prior art keywords
- powder
- water chestnut
- citric acid
- chestnut starch
- rice flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of Yoghourt powder, including milk powder, citric acid, water chestnut starch, red date powder, Fructus Lycii powder, rice flour, edible essence, its formulation weight percentage is: milk powder 30 50%, citric acid 12 20%, water chestnut starch 10 15%, red date powder 10 15%, rice flour 12 15%, edible essence 0.67%, the Yoghourt powder that the present invention provides, drink with the method that boiled water is taken after mixing it with water, there is invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood, appetite stimulator, supplementing the brain increases intelligence and delays the feature of hypomnesis, instant, it is easy to storage, it is easy to absorb.Suitable different age group, different regions and the most agnate people use.
Description
Technical field
The present invention relates to a kind of nutraceutical, be specifically related to a kind of instant, be easy to the Corm Eleocharitis Yoghourt powder that preserves.
Background technology
Red date nutrient is the abundantest, and its heat content is big, the most often can be used as the disaster relief for grain.People praise Fructus Jujubae
Natural vitamin pill.Containing 1.2 grams of protein, the most almost hat of fresh fruit class in every fresh Fructus Jujubae of hectogram.Extra dry red wine Fructus Jujubae quantity of heat production is high,
Every hectogram Fructus Jujubae can quantity of heat production about 1200-1300 kilojoule, close to dried Fructus Vitis viniferae, and protein, calcium, phosphorus, riboflavin, nicotinic acid
Content again higher than dried Fructus Vitis viniferae.So, people are the most just considered as splendid tonic Fructus Jujubae.Contained vitamin E in walnut powder,
Cell can be made from the oxidative damage of free radical, be the material of the defying age that medical circle is generally acknowledged, thus Semen Juglandis have " Solanum muricatum " it
Claim.Eating walnut powder and can nourish blood vessels, appetite stimulator, crow one of the main divisions of the male role in traditional opera sends out, useful to cerebral nerve, is to treat neurasthenic auxiliary
Agent, can delay hypomnesis, has the merit mending brain and enhancing intelligence.Soy milk powder is a kind of new type of solid beverage, it combine Semen sojae atricolor and
The nutrition of milk, has a delicate mouthfeel, and aromatic flavor is nutritious, the feature such as easy to carry.
Summary of the invention
It is an object of the invention to provide a kind of aromatic flavor, it is simple to carry, easy to use, be of high nutritive value, economical convenient
Yoghourt powder.
In order to realize above-mentioned purpose, the solution of the present invention is:
A kind of Yoghourt powder, including milk powder, citric acid, water chestnut starch, red date powder, Fructus Lycii powder, rice flour, edible essence, its formula
Weight percent is: milk powder 30-50%, citric acid 12-20%, water chestnut starch 10-15%, red date powder 10-15%, rice flour 12-
15%, edible essence 0.67%.
A kind of Yoghourt powder, comprises the following steps:
(1) select Corm Eleocharitis to clean, peeling, thinly slice and then dry, put it in pulverizer, be fabricated to water chestnut starch；
(2) select without pest and disease damage Fructus Jujubae, clean up, enucleation, and dry, put it in pulverizer, be fabricated to Fructus Jujubae
Powder；
(3) select Fructus Lycii, clean up, and dry, put it in disintegrating machine, be fabricated to Fructus Lycii powder；
(4) by water chestnut starch it is, red date powder, Fructus Lycii powder, milk powder, rice flour mix homogeneously, and sterilizing；
(5) said mixture is added citric acid, edible essence, again carry out sterilizing, pack.
The present invention specifically has a following beneficial effect after using above-mentioned technical solution: invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood, enhancement
Appetite, supplementing the brain increases intelligence and delays the feature of hypomnesis, instant, it is simple to storage, it is easy to absorb.Suitable all ages and classes
Section, different regions and the most agnate people use.
Detailed description of the invention
In order to be more clearly understood that the technology contents of the present invention, describe in detail especially exemplified by following example.
A kind of Yoghourt powder includes milk powder, citric acid, water chestnut starch, red date powder, Fructus Lycii powder, rice flour, edible essence, its formula weight
Amount percentage is: milk powder 30-50%, citric acid 12-20%, water chestnut starch 10-15%, red date powder 10-15%, rice flour 12-
15%, edible essence 0.67%.
A kind of Yoghourt powder, comprises the following steps:
(1) select Corm Eleocharitis to clean, peeling, thinly slice and then dry, put it in pulverizer, be fabricated to water chestnut starch；
(2) select without pest and disease damage Fructus Jujubae, clean up, enucleation, and dry, put it in pulverizer, bamboo processed becomes Fructus Jujubae
Powder；
(3) select Fructus Lycii, clean up, and dry, put it in disintegrating machine, be fabricated to Fructus Lycii powder；
(4) by water chestnut starch, red date powder, Fructus Lycii powder, milk powder, rice flour mix homogeneously, and sterilizing；
(5) said mixture is added citric acid, edible essence, again carry out sterilizing, pack.
Claims (2)
1. a Yoghourt powder, it is characterised in that include milk powder, citric acid, water chestnut starch, red date powder, Fructus Lycii powder, rice flour, edible perfume
Essence, its formulation weight percentage is: milk powder 30-50%, citric acid 12-20%, water chestnut starch 10-15%, Fructus Jujubae 10-15%,
Rice flour 12-15%, edible essence 0.67%.
A kind of Yoghourt powder the most according to claim 1, it is characterised in that described technique comprises the following steps:
(1) select Corm Eleocharitis to clean, peeling, thinly slice and then dry, put it in pulverizer, be fabricated to water chestnut starch；
(2) select without pest and disease damage Fructus Jujubae, clean up, enucleation, and dry, put it in pulverizer, be fabricated to red date powder；
(3) select Fructus Lycii, clean up, and dry, put it in disintegrating machine, be fabricated to Fructus Lycii powder；
(4) by water chestnut starch, red date powder, Fructus Lycii powder, milk powder, rice flour mix homogeneously, and sterilizing；
(5) said mixture is added citric acid, edible essence, again carry out sterilizing, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610551376.0A CN106172791A (en) | 2016-07-13 | 2016-07-13 | Yoghourt powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610551376.0A CN106172791A (en) | 2016-07-13 | 2016-07-13 | Yoghourt powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106172791A true CN106172791A (en) | 2016-12-07 |
Family
ID=57477779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610551376.0A Pending CN106172791A (en) | 2016-07-13 | 2016-07-13 | Yoghourt powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106172791A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183189A (en) * | 2017-06-25 | 2017-09-22 | 南通峰巢工业设计有限公司 | New sour milk powder |
| CN107258909A (en) * | 2017-06-23 | 2017-10-20 | 南通峰巢工业设计有限公司 | Sour milk powder |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605024A (en) * | 2013-11-05 | 2015-05-13 | 张海宁 | Acid milk powder |
-
2016
- 2016-07-13 CN CN201610551376.0A patent/CN106172791A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605024A (en) * | 2013-11-05 | 2015-05-13 | 张海宁 | Acid milk powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107258909A (en) * | 2017-06-23 | 2017-10-20 | 南通峰巢工业设计有限公司 | Sour milk powder |
| CN107183189A (en) * | 2017-06-25 | 2017-09-22 | 南通峰巢工业设计有限公司 | New sour milk powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |
|
| WD01 | Invention patent application deemed withdrawn after publication |