CN106172635A - A kind of Clanis bilineata Semen Pisi sativi cookies - Google Patents
A kind of Clanis bilineata Semen Pisi sativi cookies Download PDFInfo
- Publication number
- CN106172635A CN106172635A CN201610550670.XA CN201610550670A CN106172635A CN 106172635 A CN106172635 A CN 106172635A CN 201610550670 A CN201610550670 A CN 201610550670A CN 106172635 A CN106172635 A CN 106172635A
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- CN
- China
- Prior art keywords
- parts
- clanis bilineata
- cookies
- yoghourt
- clanis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention provides a kind of Clanis bilineata Semen Pisi sativi cookies, relate to field of food, be made up of the raw material of following weight proportion: Clanis bilineata 25 parts, Yoghourt 38 parts, Conditions of Onion Juice 8 parts, 28 parts of rice wine, peameal 18 parts, sucrose 3 parts, Sal 2 parts, white vinegar 5 parts, Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, Oleum Arachidis hypogaeae semen 6 parts.The Clanis bilineata Semen Pisi sativi cookies of the present invention, food materials used are simple, and have the various trace elements such as the phosphorus of rich in protein, cellulose and needed by human body, potassium, ferrum, sodium, aluminum, and the Clanis bilineata Semen Pisi sativi cookies that the present invention provides is a kind of instant food, enrich the kind of Clanis bilineata food, delicious.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of Clanis bilineata Semen Pisi sativi cookies.
Background technology
Clanis bilineata is the larva of greenish brown hawk moth, is a kind of to eat bean leaf, to drink manna and make a living, raw in Nantural non-toxic, nuisanceless state
Long insecticide, its bodily form is graceful, similar to silkworm.Clanis bilineata is the delicious food with local characteristic.Clanis bilineata is a kind of particularly good height
Albumen food, makes dish, the most delicious, has treatment cold syndrome of the stomach disease and underfed special efficacy.According to surveying and determination, greenish brown hawk moth children
The crude protein mass fraction of worm is 65.5% (dry weight), and wherein essential amino acids accounts for total amount amino acid whose 52.84%, half required ammonia
Base acid accounts for 9.70%；Crude fat mass fraction is 23.68%, and C162C18 fatty acid accounts for more than the 99% of total fatty acids, unsaturated
Fatty acid is 64.17%, and wherein linolenic acid reaches 36.53%.If by killing bean hawkmoth larva compared with egg, milk, Semen sojae atricolor, then bean
Hornworm shows higher protein, essential amino acids and essential fatty acid mass fraction, especially C18: 3 linolenic acid
Content is high.Meanwhile, the trace unit that Clanis bilineata needs possibly together with multiple human body such as abundant calcium, phosphorus, ferrum and vitamin B, vitamin B2 etc.
Element and trophic factors.Clanis bilineata also has reduction cholesterol, prevents hypertension and the special merit such as atherosclerosis, treatment gastropathy
Effect, is the pollution-free food of a kind of pure natural.
Existing Clanis bilineata food is all by after the process totally of bean list, makes cooking as food materials or burns soup etc., existing use
The industrial food that Clanis bilineata makes, the most only Clanis bilineata canned food.In general, the kind of Clanis bilineata food is the abundantest, limits bean
The development of red artificial cultivation, and the Clanis bilineata industrial food kind that can preserve for a long time need exploitation, causes Clanis bilineata food only
Can seasonal supply market, in the anti-season time of Clanis bilineata growth, very difficult can have Clanis bilineata food.
Summary of the invention
It is an object of the invention to provide a kind of Clanis bilineata Semen Pisi sativi cookies and the manufacture method of Clanis bilineata Semen Pisi sativi cookies, with abundant bean
The kind of red food, thus solve above-mentioned technical problem.
The technical problem to be solved realizes by the following technical solutions:
A kind of Clanis bilineata Semen Pisi sativi cookies, it is characterised in that be made up of the raw material of following weight proportion:
Clanis bilineata 25 parts, Yoghourt 38 parts, Conditions of Onion Juice 8 parts, 28 parts of rice wine, peameal 18 parts, sucrose 3 parts, Sal 2 parts, white vinegar 5
Part, Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, Oleum Arachidis hypogaeae semen 6 parts.
As preferably, described rice wine is formed by Oryza glutinosa brew, takes Oryza glutinosa and cleans, add water, soak 3 hours, pull dewatering out, steams
Ripe, Oryza glutinosa is admixed commodity distillers yeast, distillers yeast consumption instructs use to specifications, ferments 15 hours；Add Oryza glutinosa 1/5 weight
Lasiosphaera nipponica(Kawam.)Y.Kobayasi dry powder, stir, continue fermentation 20-22 hour；Adding the Lasiosphaera nipponica(Kawam.)Y.Kobayasi dry powder of Oryza glutinosa 1/10 weight, stirring is all
Even, add water, make concentration of alcohol 5%-8%, 45 DEG C of conditions are soaked 2 hours, filter, obtain rice wine.
As preferably, described Yoghourt is from yoghourt, uses the raw material of following weight proportion to make:
Fresh plain chocolate 50 parts, fresh pure Yoghourt 6-8 part, Mel 5 parts, sucrose 3 parts, Succus Momordicae charantiae 2.5 parts, Flos abelmoschi manihot juice 1.2
Part；
Preparation process: fresh plain chocolate is loaded and seals in container, 95 DEG C of heating in water bath 45min, then take out and be cooled to
After room temperature, adding fresh pure Yoghourt, Mel, sucrose, Succus Momordicae charantiae, Flos abelmoschi manihot juice, seal immediately, under air-proof condition, water bath heat preservation exists
32-38 DEG C, after 24-30 hour,.
The manufacture method of Clanis bilineata Semen Pisi sativi cookies, comprises the steps:
(1) raw material of following weight proportion is prepared:
Clanis bilineata 25 parts, Yoghourt 38 parts, Conditions of Onion Juice 8 parts, 28 parts of rice wine, peameal 18 parts, sucrose 3 parts, Sal 2 parts, white vinegar 5
Part, Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, Oleum Arachidis hypogaeae semen 6 parts；
(2) first Conditions of Onion Juice is added in Yoghourt and be uniformly mixed, then Clanis bilineata is put into wherein to soak be drowned, then take out
Clanis bilineata, the afterbody at Clanis bilineata is scratched the openning of a segment length 3-5mm, is then the most rearwardly extruded from the head of Clanis bilineata, by Clanis bilineata
Internal organs extrusion, then the Clanis bilineata meat that will be left behind is placed again in the mixed liquor of Yoghourt and Conditions of Onion Juice soaking 20min, in immersion process
Yoghourt is 65 DEG C with the mixeding liquid temperature of Conditions of Onion Juice；Then take out the meat water of Clanis bilineata to rinse well, then put boiled water pot into and boil
5min, adds white vinegar, makes Clanis bilineata meat congeal into complete strip in boiling water in boiling part；Then take out dewatering, then by Clanis bilineata
Baking box baking 6-8min put into by meat, and baking temperature is 150-165 DEG C；Clanis bilineata meat powder after baking is broken into 120-180 mesh, dries
Do to obtain Clanis bilineata powder；
(3) Herba Alii fistulosi is chopped into Flos Allii Fistulosi, and Capsicum annuum L. rubs into Capsicum annuum L. mud；
(4) pot burn-out, adds Oleum Arachidis hypogaeae semen, after Oleum Arachidis hypogaeae semen burn-out, puts into Flos Allii Fistulosi, fried perfume, then connects Oleum Arachidis hypogaeae semen and together pours into
In container；
(5) in container, add Capsicum annuum L. mud, peameal, sucrose, Sal, rice wine, Clanis bilineata powder, stirring, be modulated into Clanis bilineata slurry
Material；
(6), during Clanis bilineata slurry injects mould, it is fried into Clanis bilineata Semen Pisi sativi cookies.
As preferably, the process of step (6) modulation Clanis bilineata slurry is: material is placed in the environment of 0-2 DEG C continuously stirred
5min, then it is warming up to 10-15 DEG C, continuously stirred 3min, terminates stirring；It is warming up to 28-30 DEG C again, is incubated 15min, can make
With.
Conditions of Onion Juice joins in Yoghourt, can remove the penetrating odor of Conditions of Onion Juice.
Clanis bilineata is the larva of chafer, and for succulence Mollusca, Oil content and Protein content reaches 51%.Additionally, possibly together with
The various trace elements such as phosphorus, potassium, ferrum, sodium, aluminum and the required 16 kinds of aminoacid of growth in humans, every 100g dry product is high containing aminoacid
Reach 874.9mg.
Clanis bilineata is directly cleaned, dries, is ground to form dry powder, has fishy smell, rear mildly bitter flavor, and palatability is not very good, the present invention
To in the processing method of Clanis bilineata, utilize the mixed liquor of Yoghourt and Conditions of Onion Juice to be drowned by live body Clanis bilineata, during being drowned, Yoghourt with
Conditions of Onion Juice enters in Clanis bilineata body；Again soak after extrusion internal organs, its raw meat bitterness can be eliminated, add white vinegar when boiling, help bean
Red internal juice rapid solidification, and the final Clanis bilineata dry powder abnormal smells from the patient prepared can be made aromatic, there is no fishy smell, improve agreeable to the taste sense.
The invention has the beneficial effects as follows:
The Clanis bilineata Semen Pisi sativi cookies of the present invention, food materials used are simple, and have rich in protein, cellulose and needed by human body
Phosphorus, potassium, ferrum, sodium, the various trace elements such as aluminum, the Clanis bilineata Semen Pisi sativi cookies that the present invention provides is a kind of instant food, enriches
The kind of Clanis bilineata food, delicious.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below knot
Close specific embodiment, the present invention is expanded on further, but following embodiment is only the preferred embodiments of the present invention, and not all.
Based on the embodiment in embodiment, it is real that those skilled in the art are obtained other on the premise of not making creative work
Execute example, broadly fall into protection scope of the present invention.
The manufacture method of a kind of Clanis bilineata Semen Pisi sativi cookies, comprises the steps:
(1) raw material of following weight proportion is prepared:
Clanis bilineata 25 parts, Yoghourt 38 parts, Conditions of Onion Juice 8 parts, 28 parts of rice wine, peameal 18 parts, sucrose 3 parts, Sal 2 parts, white vinegar 5
Part, Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, Oleum Arachidis hypogaeae semen 6 parts；
(2) first Conditions of Onion Juice is added in Yoghourt and be uniformly mixed, then Clanis bilineata is put into wherein to soak be drowned, then take out
Clanis bilineata, the afterbody at Clanis bilineata is scratched the openning of a segment length 3-5mm, is then the most rearwardly extruded from the head of Clanis bilineata, by Clanis bilineata
Internal organs extrusion, then the Clanis bilineata meat that will be left behind is placed again in the mixed liquor of Yoghourt and Conditions of Onion Juice soaking 20min, in immersion process
Yoghourt is 65 DEG C with the mixeding liquid temperature of Conditions of Onion Juice；Then take out the meat water of Clanis bilineata to rinse well, then put boiled water pot into and boil
5min, adds white vinegar, makes Clanis bilineata meat congeal into complete strip in boiling water in boiling part；Then take out dewatering, then by Clanis bilineata
Baking box baking 6-8min put into by meat, and baking temperature is 150-165 DEG C；Clanis bilineata meat powder after baking is broken into 120-180 mesh, dries
Do to obtain Clanis bilineata powder；
(3) Herba Alii fistulosi is chopped into Flos Allii Fistulosi, and Capsicum annuum L. rubs into Capsicum annuum L. mud；
(4) pot burn-out, adds Oleum Arachidis hypogaeae semen, after Oleum Arachidis hypogaeae semen burn-out, puts into Flos Allii Fistulosi, fried perfume, then connects Oleum Arachidis hypogaeae semen and together pours into
In container；
(5) in container, add Capsicum annuum L. mud, peameal, sucrose, Sal, rice wine, Clanis bilineata powder, stirring, be modulated into Clanis bilineata slurry
Material；The process of modulation Clanis bilineata slurry is: material is placed in continuously stirred 5min in the environment of 0-2 DEG C, then is warming up to 10-15 DEG C, holds
Continuous stirring 3min, terminates stirring；It is warming up to 28-30 DEG C again, is incubated 15min, can use；
(6), during Clanis bilineata slurry injects mould, it is fried into Clanis bilineata Semen Pisi sativi cookies.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel only present invention it should be appreciated that the present invention is not restricted to the described embodiments, described in above-described embodiment and description
Preference, be not intended to limit the present invention, without departing from the spirit and scope of the present invention, the present invention also has various
Changes and improvements, these changes and improvements both fall within scope of the claimed invention.Claimed scope is by institute
Attached claims and equivalent thereof define.
Claims (3)
1. a Clanis bilineata Semen Pisi sativi cookies, it is characterised in that be made up of the raw material of following weight proportion:
Clanis bilineata 25 parts, Yoghourt 38 parts, Conditions of Onion Juice 8 parts, 28 parts of rice wine, peameal 18 parts, sucrose 3 parts, Sal 2 parts, white vinegar 5 parts,
Herba Alii fistulosi 3 parts, Capsicum annuum L. 3.5 parts, Oleum Arachidis hypogaeae semen 6 parts.
Clanis bilineata Semen Pisi sativi cookies the most according to claim 1, it is characterised in that described rice wine is formed by Oryza glutinosa brew, takes glutinous
Rice is cleaned, and adds water, soaks 3 hours, pull dewatering out, cook, admix commodity distillers yeast in Oryza glutinosa, and distillers yeast consumption refers to specifications
Lead use, ferment 15 hours；Add the Lasiosphaera nipponica(Kawam.)Y.Kobayasi dry powder of Oryza glutinosa 1/5 weight, stir, continue fermentation 20-22 hour；Add
The Lasiosphaera nipponica(Kawam.)Y.Kobayasi dry powder of Oryza glutinosa 1/10 weight, stirs, adds water, and makes concentration of alcohol 5%-8%, 45 DEG C of conditions soak 2 hours, mistake
Filter, obtains rice wine.
The manufacture method of Clanis bilineata cookies the most according to claim 1, it is characterised in that: described Yoghourt is from yoghourt, adopts
Make with the raw material of following weight proportion:
Fresh plain chocolate 50 parts, fresh pure Yoghourt 6-8 part, Mel 5 parts, sucrose 3 parts, Succus Momordicae charantiae 2.5 parts, 1.2 parts of Flos abelmoschi manihot juice；
Preparation process: fresh plain chocolate is loaded and seals in container, 95 DEG C of heating in water bath 45mi n, then take out and be cooled to room temperature
After, adding fresh pure Yoghourt, Mel, sucrose, Succus Momordicae charantiae, Flos abelmoschi manihot juice, seal immediately, under air-proof condition, water bath heat preservation is at 32-38
DEG C, after 24-30 hour,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610550670.XA CN106172635A (en) | 2016-07-13 | 2016-07-13 | A kind of Clanis bilineata Semen Pisi sativi cookies |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610550670.XA CN106172635A (en) | 2016-07-13 | 2016-07-13 | A kind of Clanis bilineata Semen Pisi sativi cookies |
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| CN106172635A true CN106172635A (en) | 2016-12-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610550670.XA Pending CN106172635A (en) | 2016-07-13 | 2016-07-13 | A kind of Clanis bilineata Semen Pisi sativi cookies |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109964980A (en) * | 2019-05-08 | 2019-07-05 | 广西壮族自治区农业科学院 | A kind of mao of potato biscuits and preparation method thereof |
| CN110338203A (en) * | 2019-07-16 | 2019-10-18 | 苏州江澳生物科技有限公司 | A kind of health type macadamia cookies and preparation method thereof |
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| CN1312035A (en) * | 2000-11-03 | 2001-09-12 | 周福孟 | Yellow mealworm processing method and use |
| CN102240041A (en) * | 2010-05-11 | 2011-11-16 | 殷玉柏 | Processing method of fried clanis bilineata tsingtauica mature larva food |
| CN104430771A (en) * | 2014-12-16 | 2015-03-25 | 青岛七好营养科技有限公司 | Nutrient and healthcare cookie and making method thereof |
| CN105379796A (en) * | 2015-09-28 | 2016-03-09 | 东北林业大学 | Yellow-millworm biscuits and preparation method thereof |
-
2016
- 2016-07-13 CN CN201610550670.XA patent/CN106172635A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1312035A (en) * | 2000-11-03 | 2001-09-12 | 周福孟 | Yellow mealworm processing method and use |
| CN102240041A (en) * | 2010-05-11 | 2011-11-16 | 殷玉柏 | Processing method of fried clanis bilineata tsingtauica mature larva food |
| CN104430771A (en) * | 2014-12-16 | 2015-03-25 | 青岛七好营养科技有限公司 | Nutrient and healthcare cookie and making method thereof |
| CN105379796A (en) * | 2015-09-28 | 2016-03-09 | 东北林业大学 | Yellow-millworm biscuits and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109964980A (en) * | 2019-05-08 | 2019-07-05 | 广西壮族自治区农业科学院 | A kind of mao of potato biscuits and preparation method thereof |
| CN110338203A (en) * | 2019-07-16 | 2019-10-18 | 苏州江澳生物科技有限公司 | A kind of health type macadamia cookies and preparation method thereof |
| CN110338203B (en) * | 2019-07-16 | 2022-02-22 | 苏州江澳生物科技有限公司 | Healthy macadamia nut cookies and preparation method thereof |
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Application publication date: 20161207 |