CN106165764A - One improves meat enzymolysis laminaria production fermented grain type tilapia feed - Google Patents
One improves meat enzymolysis laminaria production fermented grain type tilapia feed Download PDFInfo
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- CN106165764A CN106165764A CN201610678163.4A CN201610678163A CN106165764A CN 106165764 A CN106165764 A CN 106165764A CN 201610678163 A CN201610678163 A CN 201610678163A CN 106165764 A CN106165764 A CN 106165764A
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- tilapia
- fermented grain
- enzymolysis
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- 241000276707 Tilapia Species 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 241001466453 Laminaria Species 0.000 title claims abstract description 11
- 235000013372 meat Nutrition 0.000 title claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims abstract description 10
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims abstract description 10
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- 239000000440 bentonite Substances 0.000 claims abstract description 8
- 229910000278 bentonite Inorganic materials 0.000 claims abstract description 8
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims abstract description 8
- 229920002261 Corn starch Polymers 0.000 claims abstract description 7
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 7
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 7
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 7
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 7
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 7
- 241000058338 Macrobrachium nipponense Species 0.000 claims abstract description 7
- 239000008120 corn starch Substances 0.000 claims abstract description 7
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 7
- 210000004681 ovum Anatomy 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 108010059892 Cellulase Proteins 0.000 claims abstract description 6
- 229940106157 cellulase Drugs 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 10
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 230000035784 germination Effects 0.000 claims description 2
- 238000000643 oven drying Methods 0.000 claims description 2
- 239000013049 sediment Substances 0.000 claims 1
- 238000009472 formulation Methods 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 241000251468 Actinopterygii Species 0.000 description 4
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000019733 Fish meal Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 239000004467 fishmeal Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 210000003722 extracellular fluid Anatomy 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses one and improve meat enzymolysis laminaria production fermented grain type tilapia feed, be prepared by the raw materials in: Herba bromi japonici 90 100, Thallus Laminariae (Thallus Eckloniae) 70 80, Ovum Gallus domesticus album 5 10, Macrobrachium nipponensis 45, Semen Castaneae 10 15, peameal 20 25, corn starch 20 30, rice wine 15 20, bentonite 34, cellulase, pectase, bacillus acidophilus, Lactobacillus plantarum, water are appropriate.The present invention prepares feedstuff, and scientific formulation is reasonable, can meet the needs of Growth Op Tilapia, improve feedstuff palatability, can not only improve the survival rate of tilapia, additionally it is possible to be greatly shortened the growth cycle of tilapia.
Description
Technical field
The present invention relates to field of feed, particularly relate to one and improve meat enzymolysis laminaria production fermented grain type Rofe
Fish meal.
Background technology
In " Thallus Laminariae (Thallus Eckloniae) comprehensive utilizating research " literary composition, mention that Thallus Laminariae (Thallus Eckloniae) is a kind of economical alga large-scale, resourceful, raw
Long fast, yield height, rich in nutrient substance and the biological active matters of polysaccharide such as vitamin, aminoacid, trace element and mineral
Matter.Owing to Thallus Laminariae (Thallus Eckloniae) frond organizational structure composition is mainly cellulosic, alginic acid, Thallus Laminariae (Thallus Eckloniae) heteropolysaccharide and pectic substance, to make frond in
Revealing stronger toughness, cellulosic and pectic substance to be difficult to by body digestibility and utilization, application zymolysis technique is by cellulosic and pectic substance
Hydrolysis extracts Cytoplasm and intercellular fluid.People's appropriate Thallus Laminariae (Thallus Eckloniae) enzymolysis material is added in aquatic animal feed, the most nutritious, have again
Condense and anti-defeated and dispersed effect.Particularly better in the waters that minerals and vitamins lacks, and the utilization of word material can be improved
Rate and production efficiency, moreover it is possible to improve fish body surface color and luster and promote metabolism, increasing economic benefit.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that one improves meat enzymolysis laminaria production corn
Fermented type tilapia feed.
The present invention is achieved by the following technical solutions:
One improves meat enzymolysis laminaria production fermented grain type tilapia feed, is prepared by the raw materials in: Herba bromi japonici
90-100, Thallus Laminariae (Thallus Eckloniae) 70-80, Ovum Gallus domesticus album 5-10, Macrobrachium nipponensis 4-5, Semen Castaneae 10-15, peameal 20-25, corn starch 20-30, rice wine
15-20, bentonite 3-4, cellulase, pectase, bacillus acidophilus, Lactobacillus plantarum, water are appropriate.
Described improve meat enzymolysis laminaria production fermented grain type tilapia feed, specifically comprising the following steps that of preparation method
(1) Herba bromi japonici is put in water 12-15 DEG C soak 20-24 hour, then germination 3-4 days under the conditions of 16-20 DEG C, put into drying
Oven drying at low temperature in machine, makes powder, obtains oat malt powder;
(2) by pulping broken after Thallus Laminariae (Thallus Eckloniae) steep raising, adding people's cellulase, pectase, controlled enzymatic hydrolysis temperature is 40-50 DEG C, during enzymolysis
Between be 4-5 hour, centrifugation goes out kelp residue and enzymolysis supernatant;
(3) kelp residue of step 2 is mixed homogeneously with corn starch, rice wine, put into double helix exrusion bulking machine is carried out expanded
Process, obtain expanded material;
(4) by the oat malt powder of step 1, bentonite, the enzymolysis supernatant of step 2, bacillus acidophilus, Lactobacillus plantarum and suitable
Amount water mix homogeneously, seals, and ferments 30-35 hour, obtain fermentation materials under the conditions of 35-38 DEG C;
(5) mix homogeneously with the peameal frying perfume again after Ovum Gallus domesticus album, Sucus Allii Fistulosi mixing being dismissed, make granule, put in baking box roasting
Ripe, obtain hybrid particles;
(6) add in suitable quantity of water heat by Macrobrachium nipponensis, Semen Castaneae and boil, broken pulping, then with the expanded material of step 3, step 4
Ferment material and other residual components mix homogeneously, dry, pelletize, then mix homogeneously with the hybrid particles of step 5,.
The invention have the advantage that the content decline of Herba bromi japonici phytic acid in Herba bromi japonici after germinateing, the digestibility of protein rises,
Mineral, polyphenol content are also significantly increased, and improve the nutritional quality of Herba bromi japonici, and fermentable sugars content improves simultaneously, can be more preferable
Ground promotes the growth of probiotic bacteria.There is gelatinizing, straight chain hydrogen bond rupture in corn starch during extrusion shearing so that it is structure is pine
Scattered, fluffy state, not only contributes to improve oil absorbency and the water absorption rate of kelp residue, also can reduce the density of kelp residue, improve swollen
Change degree and its floatability.Bentonite contains multiple macro-and trace-element and bioactive substance, the most bentonitic special fine
Crystal structure determines that it has the characteristic such as suspension, bloating tendency, caking property, absorbed cation commutativity.Fish are had increase food
Be intended to, aid digestion, regulation organism balance, strengthen immune function, disease-prevention health effect.The present invention prepares feedstuff, and scientific formulation is reasonable,
The needs of Growth Op Tilapia can be met, improve feedstuff palatability, the survival rate of tilapia can not only be improved, additionally it is possible to be greatly shortened
The growth cycle of tilapia.
Detailed description of the invention
One improves meat enzymolysis laminaria production fermented grain type tilapia feed, is prepared by the raw materials in:
Herba bromi japonici 90, Thallus Laminariae (Thallus Eckloniae) 70, Ovum Gallus domesticus album 5, Macrobrachium nipponensis 4, Semen Castaneae 10, peameal 20, corn starch 20, rice wine 15, bentonite 3, cellulose
Enzyme, pectase, bacillus acidophilus, Lactobacillus plantarum, water are appropriate.
Described improve meat enzymolysis laminaria production fermented grain type tilapia feed, specifically comprising the following steps that of preparation method
(1) Herba bromi japonici is put in water 12 DEG C soak 20 hours, then germinate 3 days under the conditions of 16 DEG C, put into low temperature in dehydrator and dry
Dry, make powder, obtain oat malt powder;
(2) by pulping broken after Thallus Laminariae (Thallus Eckloniae) steep raising, adding people's cellulase, pectase, controlled enzymatic hydrolysis temperature is 40 DEG C, and enzymolysis time is
4 hours, centrifugation went out kelp residue and enzymolysis supernatant;
(3) kelp residue of step 2 is mixed homogeneously with corn starch, rice wine, put into double helix exrusion bulking machine is carried out expanded
Process, obtain expanded material;
(4) by the oat malt powder of step 1, bentonite, the enzymolysis supernatant of step 2, bacillus acidophilus, Lactobacillus plantarum and suitable
Amount water mix homogeneously, seals, and ferments 30 hours, obtain fermentation materials under the conditions of 35 DEG C;
(5) mix homogeneously with the peameal frying perfume again after Ovum Gallus domesticus album, Sucus Allii Fistulosi mixing being dismissed, make granule, put in baking box roasting
Ripe, obtain hybrid particles;
(6) add in suitable quantity of water heat by Macrobrachium nipponensis, Semen Castaneae and boil, broken pulping, then with the expanded material of step 3, step 4
Ferment material and other residual components mix homogeneously, dry, pelletize, then mix homogeneously with the hybrid particles of step 5,.
In order to further illustrate the using value of the present invention, implement people by 200 fishes according to age in days, body weight, health status,
Fish is equally divided into experimental group and matched group two groups by the principle that body length is identical, and experimental group feeds the fish meal adding the present invention, right
Feeding normal diet according to group, experimental period is 3 months, and result of the test is: feed intake improves 11%, and sick rate reduces by 12%, increases day by day and brings up again
High by 6%, fish meat protein content improves 13%, and aquaculture cost reduces by 19%, and the raising flesh of fish out is Fresh & Tender in Texture, in good taste.
Claims (2)
1. one kind is improved meat enzymolysis laminaria production fermented grain type tilapia feed, it is characterised in that by following weight portion
Raw material is made: Herba bromi japonici 90-100, Thallus Laminariae (Thallus Eckloniae) 70-80, Ovum Gallus domesticus album 5-10, Macrobrachium nipponensis 4-5, Semen Castaneae 10-15, peameal 20-25, Semen Maydis form sediment
Powder 20-30, rice wine 15-20, bentonite 3-4, cellulase, pectase, bacillus acidophilus, Lactobacillus plantarum, water are appropriate.
Improve meat enzymolysis laminaria production fermented grain type tilapia feed the most according to claim 1, it is characterised in that system
Specifically comprising the following steps that of Preparation Method
(1) Herba bromi japonici is put in water 12-15 DEG C soak 20-24 hour, then germination 3-4 days under the conditions of 16-20 DEG C, put into drying
Oven drying at low temperature in machine, makes powder, obtains oat malt powder;
(2) by pulping broken after Thallus Laminariae (Thallus Eckloniae) steep raising, adding people's cellulase, pectase, controlled enzymatic hydrolysis temperature is 40-50 DEG C, during enzymolysis
Between be 4-5 hour, centrifugation goes out kelp residue and enzymolysis supernatant;
(3) kelp residue of step 2 is mixed homogeneously with corn starch, rice wine, put into double helix exrusion bulking machine is carried out expanded
Process, obtain expanded material;
(4) by the oat malt powder of step 1, bentonite, the enzymolysis supernatant of step 2, bacillus acidophilus, Lactobacillus plantarum and suitable
Amount water mix homogeneously, seals, and ferments 30-35 hour, obtain fermentation materials under the conditions of 35-38 DEG C;
(5) mix homogeneously with the peameal frying perfume again after Ovum Gallus domesticus album, Sucus Allii Fistulosi mixing being dismissed, make granule, put in baking box roasting
Ripe, obtain hybrid particles;
(6) add in suitable quantity of water heat by Macrobrachium nipponensis, Semen Castaneae and boil, broken pulping, then with the expanded material of step 3, step 4
Ferment material and other residual components mix homogeneously, dry, pelletize, then mix homogeneously with the hybrid particles of step 5,.
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106721673A (en) * | 2017-01-19 | 2017-05-31 | 尹甲仑 | One kind enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp |
CN106819651A (en) * | 2017-01-19 | 2017-06-13 | 尹甲仑 | One kind improves specific growth rate enzymolysis laminaria production fermented grain type feed of grass carp |
CN106819649A (en) * | 2017-01-19 | 2017-06-13 | 尹甲仑 | One kind improves activities of antioxidant enzymes enzymolysis laminaria production fermented grain type feed of grass carp |
CN106819650A (en) * | 2017-01-19 | 2017-06-13 | 尹甲仑 | One kind improves metabolism enzymolysis laminaria production fermented grain type feed of grass carp in vivo |
CN110353089A (en) * | 2019-08-20 | 2019-10-22 | 昆明通威饲料有限公司 | Meat quality of java tilapia changes special compound feed and preparation method |
CN112438350A (en) * | 2020-11-16 | 2021-03-05 | 佛山市顺德区旺海饲料实业有限公司 | Puffed compound feed for improving texture characteristics of tilapia and preparation method thereof |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106721673A (en) * | 2017-01-19 | 2017-05-31 | 尹甲仑 | One kind enhancing pathogen resistance enzymolysis laminaria production fermented grain type feed of grass carp |
CN106819651A (en) * | 2017-01-19 | 2017-06-13 | 尹甲仑 | One kind improves specific growth rate enzymolysis laminaria production fermented grain type feed of grass carp |
CN106819649A (en) * | 2017-01-19 | 2017-06-13 | 尹甲仑 | One kind improves activities of antioxidant enzymes enzymolysis laminaria production fermented grain type feed of grass carp |
CN106819650A (en) * | 2017-01-19 | 2017-06-13 | 尹甲仑 | One kind improves metabolism enzymolysis laminaria production fermented grain type feed of grass carp in vivo |
CN110353089A (en) * | 2019-08-20 | 2019-10-22 | 昆明通威饲料有限公司 | Meat quality of java tilapia changes special compound feed and preparation method |
CN112438350A (en) * | 2020-11-16 | 2021-03-05 | 佛山市顺德区旺海饲料实业有限公司 | Puffed compound feed for improving texture characteristics of tilapia and preparation method thereof |
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