CN106157188A - A kind of catering trade management information system - Google Patents
A kind of catering trade management information system Download PDFInfo
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- CN106157188A CN106157188A CN201610534011.7A CN201610534011A CN106157188A CN 106157188 A CN106157188 A CN 106157188A CN 201610534011 A CN201610534011 A CN 201610534011A CN 106157188 A CN106157188 A CN 106157188A
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- 235000013305 food Nutrition 0.000 claims abstract description 4
- 235000013311 vegetables Nutrition 0.000 claims description 15
- 230000006870 function Effects 0.000 claims description 8
- 230000007306 turnover Effects 0.000 claims description 7
- 238000012217 deletion Methods 0.000 claims description 6
- 230000037430 deletion Effects 0.000 claims description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims 1
- 229910052709 silver Inorganic materials 0.000 claims 1
- 239000004332 silver Substances 0.000 claims 1
- 230000008901 benefit Effects 0.000 description 2
Classifications
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/06—Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
- G06Q10/063—Operations research, analysis or management
- G06Q10/0631—Resource planning, allocation, distributing or scheduling for enterprises or organisations
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- Tourism & Hospitality (AREA)
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- General Health & Medical Sciences (AREA)
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- Educational Administration (AREA)
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- Game Theory and Decision Science (AREA)
- Operations Research (AREA)
- Quality & Reliability (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The open a kind of catering trade management information system of the present invention, relate to a kind of NMS, native system aspect of ordering dishes takes graphical interfaces to add the mode of data, makes manager can manage data intuitively, and can effectively manage the food and drink that each platform number begined a theatrical performance is selected；Cash register of ordering dishes management can realize ordering dishes, moving back dish, Checkout Feature；Native system major function is designed with five major parts, respectively foreground management, fiscal administration, receivables and payables management, system administration, help；The present invention can not only improve the management level of enterprise, provides the informatization platform of corporate operation to manager, moreover it is possible to the image of enterprise, enhances one's market competitiveness.
Description
Technical field
The present invention relates to a kind of NMS, a kind of catering trade agrment information system improving the efficiency of management
System.
Background technology
In these years, along with reform and opening-up, Chinese and Western culture exchange and development, China's national life level the most substantially carries
Height, entire society is the most increasing to the demand of catering industry, and along with the growth of consumption, catering trade becomes in modern society,
One of industry with fastest developing speed.Want to survive in this keen competition, be necessary in various aspects such as operation and management
Increase, and the management state in dining room is played a decisive role, it is simply that the daily management to dining room.
Along with economic development, increasing people starts the dining in restaurant of outside, thus orders dishes, checkout etc.
Step.These all write on paper in the past, it has not been convenient to management, if there being this system, it is possible to save a lot of trouble and
Error, thus realize non-support cable.Effective management becomes for a difficult problem, in order to can effectively solve the problem that these problems,
Improve Business Economic Benefit, design a suitable system imperative, catering trade be risen to a new stage.
Summary of the invention
It is an object of the invention to provide a kind of efficient catering trade management information system.This system is grasped at any time into guest's point
The situations such as list, checkout.Reduce the labor intensity of user as far as possible, work quality and work efficiency can be improved simultaneously；User
Only need the button on each page of simple click just can perform the function of correspondence.The management level of enterprise can be improved.
The technical solution used in the present invention is:
A kind of catering trade management information system, native system aspect of ordering dishes is taked graphical interfaces to add the mode of data, is made manager's energy
Manage data intuitively, and can effectively manage the food and drink that each platform number begined a theatrical performance is selected；Cash register of ordering dishes management can realize
Order dishes, move back dish, Checkout Feature；
Native system major function is designed with five major parts, respectively foreground management, fiscal administration, receivables and payables management, system pipes
Reason, help；
First, foreground management is mainly the management to dining room front office cashier；Including begining a theatrical performance management, management of checking；
Second, fiscal administration is mainly the management in terms of hotel Property；Including monthly billing management, year settlement management；
3rd, the current account in dining room is mainly managed by receivables and payables management；Including Funds on credit management；
4th, authority is mainly managed by system administration；
5th, help the explanation mainly software used.
Management system can be divided into three below module: login module, module of making a reservation, Back Administration Module；
User logs in
Employee, by input employee name and password login system, if password or employee name are incorrect, does not the most allow to step on
Record；The employee only having this system account just can log in native system, and the essential information of employee is stored in data base, with
Just other functional modules can obtain the essential information of employee；
The main interface of system
Logining successfully entrance system homepage, the function mainly included in system homepage has: order dishes, and moves back dish, opens list, vegetable pipe
Reason, the style of cooking manages, and platform number manages, and day settles accounts, and the moon settles accounts, and year settles accounts, Modify password, and user manages, and logs off；
Modify password
Employee can Modify password voluntarily after logging in, it is necessary to first inputs original password, then re-enters twice new password, if defeated
Enter incorrect, then system does not allow user's Modify password；
Dining table manages
System is all dining table information in providing dining room, list dining table numbering, and the use state of dining table.If deleting dining table letter
Breath, then deleted by " deletion " button；If adding dining table information, then click on " interpolation dining table " and enter the interpolation dining table page, choosing
Select dining table numbering to add；
Menu management
System provides dining room all menu informations list, lists the specification of the title of menu, price and vegetable, if deleting dish
Product information, then deleted by " deletion " button, if adding dish information, then clicking on " interpolation vegetable ", entering and adding vegetable page
Face, selects vegetable generic, fills in menu name, specification and price, has filled in preservation, system prompt success, Ke Yitong
Cross list information and check the dish information added；
The turnover
System is automatically listed the amount of money of each transaction and calculates combined turnover；
Log off
Temporary information is destroyed by system, and directly logs off.
The invention have the advantage that
1, the catering trade management information system of the present invention, can not only improve the management level of enterprise, provide enterprise to manager
The informatization platform of running, moreover it is possible to the image of enterprise, enhance one's market competitiveness.
2, present system is friendly interface, easy to operate for a user, and user only need to simply use click
Button on each page just can perform the function of correspondence.
3, present system friendly interface is attractive in appearance, and operation is simple.Operational control is information-based, can grasp into guest at any time
The situations such as some list, checkout.Reduce the labor intensity of user as far as possible, work quality and work efficiency can be improved simultaneously.
Accompanying drawing explanation
Fig. 1 is the system flow chart of the present invention；
Fig. 2 is the tree-shaped module map of the present invention；
Fig. 3 is the dining table module map of the present invention；
Fig. 4 is the menu module figure of the present invention；
Fig. 5 is the module map of making a reservation of the present invention；
Fig. 6 is the menu module map of the present invention；
Fig. 7 is the billing module figure of the present invention.
Detailed description of the invention
In conjunction with Figure of description 1-7, the present invention is further described.
A kind of catering trade management information system, native system aspect of ordering dishes is taked graphical interfaces to add the mode of data, is made management
Person can manage data intuitively, and can effectively manage the food and drink that each platform number begined a theatrical performance is selected；Cash register of ordering dishes management can
Realization is ordered dishes, is moved back dish, Checkout Feature；
Native system major function is designed with five major parts, respectively foreground management, fiscal administration, receivables and payables management, system pipes
Reason, help；
First, foreground management is mainly the management to dining room front office cashier；Including begining a theatrical performance management, management of checking；
Second, fiscal administration is mainly the management in terms of hotel Property；Including monthly billing management, year settlement management；
3rd, the current account in dining room is mainly managed by receivables and payables management；Including Funds on credit management；
4th, authority is mainly managed by system administration；
5th, help the explanation mainly software used.
Management system can be divided into three below module: login module, module of making a reservation, Back Administration Module；
User logs in
Employee, by input employee name and password login system, if password or employee name are incorrect, does not the most allow to step on
Record；The employee only having this system account just can log in native system, and the essential information of employee is stored in data base, with
Just other functional modules can obtain the essential information of employee；
The main interface of system
Logining successfully entrance system homepage, the function mainly included in system homepage has: order dishes, and moves back dish, opens list, vegetable pipe
Reason, the style of cooking manages, and platform number manages, and day settles accounts, and the moon settles accounts, and year settles accounts, Modify password, and user manages, and logs off；
Modify password
Employee can Modify password voluntarily after logging in, it is necessary to first inputs original password, then re-enters twice new password, if defeated
Enter incorrect, then system does not allow user's Modify password；
Dining table manages
System is all dining table information in providing dining room, list dining table numbering, and the use state of dining table.If deleting dining table letter
Breath, then deleted by " deletion " button；If adding dining table information, then click on " interpolation dining table " and enter the interpolation dining table page, choosing
Select dining table numbering to add；
Menu management
System provides dining room all menu informations list, lists the specification of the title of menu, price and vegetable, if deleting dish
Product information, then deleted by " deletion " button, if adding dish information, then clicking on " interpolation vegetable ", entering and adding vegetable page
Face, selects vegetable generic, fills in menu name, specification and price, has filled in preservation, system prompt success, Ke Yitong
Cross list information and check the dish information added；
The turnover
System is automatically listed the amount of money of each transaction and calculates combined turnover；
Log off
Temporary information is destroyed by system, and directly logs off.
Hardware environment:
The hardware configuration of server end is as follows；
Processor: Inter Pentium 4 1.6GHz or higher；Internal memory: 512MB；Hard disk: 160GB；
The configuration of user side hardware is as follows；
Processor: Inter Pentium 1.0GHz or higher；Internal memory: 216MB；Hard disk: 80GB；
Software environment:
Server end: data base: SQL server2005；Web server: Tomcat 5.X and more than；Operating system:
Windows 2000 or higher；Browser: Internet Explorer 6.0 and more than；
User side: data base: SQL server2005；Web server: Tomcat 5.X and more than；Operating system: Windows
2000 or higher；Browser: Internet Explorer 6.0 or more than.
The tables of data of the present invention is as follows:
Administrator Info's table is as follows:
Table 3.1
Dining table information table is as follows:
Table 3.2 dining table information table
Menu information table is as follows:
Table 3.3 menu information table
Turnover information table is as follows:
Table 3.4
Claims (3)
1. a catering trade management information system, it is characterised in that: native system aspect of ordering dishes takes graphical interfaces to add the side of data
Formula, makes manager can manage data intuitively, and can effectively manage the food and drink that each platform number begined a theatrical performance is selected；Order dishes receipts
Silver management can realize ordering dishes, moving back dish, Checkout Feature；
Native system major function is designed with five major parts, respectively foreground management, fiscal administration, receivables and payables management, system pipes
Reason, help；
First, foreground management is mainly the management to dining room front office cashier；Including begining a theatrical performance management, management of checking；
Second, fiscal administration is mainly the management in terms of hotel Property；Including monthly billing management, year settlement management；
3rd, the current account in dining room is mainly managed by receivables and payables management；Including Funds on credit management；
4th, authority is mainly managed by system administration；
5th, help the explanation mainly software used.
A kind of catering trade management information system the most according to claim 1, it is characterised in that:
Management system is divided into three below module: login module, module of making a reservation, Back Administration Module；
User logs in
Employee, by input employee name and password login system, if password or employee name are incorrect, does not the most allow to step on
Record；The employee only having this system account just can log in native system, and the essential information of employee is stored in data base, with
Just other functional modules can obtain the essential information of employee；
The main interface of system
Logining successfully entrance system homepage, the function mainly included in system homepage has: order dishes, and moves back dish, opens list, vegetable pipe
Reason, the style of cooking manages, and platform number manages, and day settles accounts, and the moon settles accounts, and year settles accounts, Modify password, and user manages, and logs off；
Modify password
Employee can Modify password voluntarily after logging in, it is necessary to first inputs original password, then re-enters twice new password, if defeated
Enter incorrect, then system does not allow user's Modify password；
Dining table manages
System is all dining table information in providing dining room, list dining table numbering, and the use state of dining table；
If deleting dining table information, then deleted by " deletion " button；If adding dining table information, then click on " interpolation dining table " and enter
Enter to add the dining table page, select dining table numbering to add；
Menu management
System provides dining room all menu informations list, lists the specification of the title of menu, price and vegetable, if deleting dish
Product information, then deleted by " deletion " button, if adding dish information, then clicking on " interpolation vegetable ", entering and adding vegetable page
Face, selects vegetable generic, fills in menu name, specification and price, has filled in preservation, system prompt success, Ke Yitong
Cross list information and check the dish information added；
The turnover
System is automatically listed the amount of money of each transaction and calculates combined turnover；
Log off
Temporary information is destroyed by system, and directly logs off.
A kind of catering trade management information system the most according to claim 1, it is characterised in that:
Hardware environment:
The hardware configuration of server end is as follows；
Processor: Inter Pentium 4 1.6GHz or higher；Internal memory: 512MB；Hard disk: 160GB；
The configuration of user side hardware is as follows；
Processor: Inter Pentium 1.0GHz or higher；Internal memory: 216MB；Hard disk: 80GB；
Software environment:
Server end: data base: SQL server2005；Web server: Tomcat 5.X and more than；Operating system:
Windows 2000 or higher；Browser: Internet Explorer 6.0 and more than；
User side: data base: SQL server2005；Web server: Tomcat 5.X and more than；Operating system: Windows
2000 or higher；Browser: Internet Explorer 6.0 or more than.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610534011.7A CN106157188A (en) | 2016-07-08 | 2016-07-08 | A kind of catering trade management information system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610534011.7A CN106157188A (en) | 2016-07-08 | 2016-07-08 | A kind of catering trade management information system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106157188A true CN106157188A (en) | 2016-11-23 |
Family
ID=58062804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610534011.7A Withdrawn CN106157188A (en) | 2016-07-08 | 2016-07-08 | A kind of catering trade management information system |
Country Status (1)
| Country | Link |
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| CN (1) | CN106157188A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108648102A (en) * | 2018-05-15 | 2018-10-12 | 广州惠创信息科技有限公司 | One kind is ordered management system |
| CN109146388A (en) * | 2018-09-17 | 2019-01-04 | 广州惠创信息科技有限公司 | High-speed rail attendant's intelligent work management system |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202372984U (en) * | 2011-11-03 | 2012-08-08 | 奥琦玮信息科技(北京)有限公司 | Universal background system for catering system |
-
2016
- 2016-07-08 CN CN201610534011.7A patent/CN106157188A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202372984U (en) * | 2011-11-03 | 2012-08-08 | 奥琦玮信息科技(北京)有限公司 | Universal background system for catering system |
Non-Patent Citations (2)
| Title |
|---|
| LIULIN92: "《基于JAVA的餐饮管理***》", 《HTTPS://WENKU.BAIDU.COM/VIEW/612D572258FB770BF78A556F.HTML?FROM=SEARCH》 * |
| LYS0505014: "《酒店管理***数据库课程设计说明书》", 《HTTPS://WENKU.BAIDU.COM/VIEW/6FB7E45CBB68A98271FEFAA7.HTML?FROM=SEARCH》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108648102A (en) * | 2018-05-15 | 2018-10-12 | 广州惠创信息科技有限公司 | One kind is ordered management system |
| CN109146388A (en) * | 2018-09-17 | 2019-01-04 | 广州惠创信息科技有限公司 | High-speed rail attendant's intelligent work management system |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161123 |
|
| WW01 | Invention patent application withdrawn after publication |