CN106135995A - Queensland nut beverage - Google Patents
Queensland nut beverage Download PDFInfo
- Publication number
- CN106135995A CN106135995A CN201610462907.9A CN201610462907A CN106135995A CN 106135995 A CN106135995 A CN 106135995A CN 201610462907 A CN201610462907 A CN 201610462907A CN 106135995 A CN106135995 A CN 106135995A
- Authority
- CN
- China
- Prior art keywords
- queensland nut
- beverage
- present
- queensland
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007575 Macadamia integrifolia Species 0.000 title claims abstract description 58
- 235000018330 Macadamia integrifolia Nutrition 0.000 title claims abstract description 58
- 235000003800 Macadamia tetraphylla Nutrition 0.000 title claims abstract description 58
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 102000011632 Caseins Human genes 0.000 claims abstract description 10
- 108010076119 Caseins Proteins 0.000 claims abstract description 10
- 229940080237 sodium caseinate Drugs 0.000 claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 abstract description 10
- 235000019634 flavors Nutrition 0.000 abstract description 10
- 239000002994 raw material Substances 0.000 abstract description 9
- 238000002372 labelling Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 241000894007 species Species 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract description 2
- 239000002253 acid Substances 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 9
- 125000001931 aliphatic group Chemical group 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 235000010413 sodium alginate Nutrition 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 229940005550 sodium alginate Drugs 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- -1 sucrose ester Chemical class 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 240000000912 Macadamia tetraphylla Species 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The open a kind of Queensland nut beverage of the present invention, belongs to Queensland nut deep process technology field.Including at least the Queensland nut kernel having percentage by weight to be 3%～4% and the Sodium Caseinate that percentage by weight is 0.5%～0.6% in Queensland nut beverage total composition of the present invention.The present invention develops a kind of Queensland nut beverage, not only enrich Queensland nut finely processed product species, but also the distinctive local flavor of raw material Queensland nut can be made not to be blanked and retained, so that Queensland nut beverage of the present invention farthest keeps original nutritional labeling and the local flavor of Queensland nut.
Description
Technical field
The invention belongs to Queensland nut deep process technology field, particularly relate to a kind of Queensland nut beverage.
Background technology
Queensland nut belongs to Proteaceae Queensland nut and belongs to Queensland nut kind, and its another name is Queensland's chestnut, Australia English walnut, summer
The smooth fruit of prestige, macadamia nut, be a kind of raw nut of tree originating in Australia.
Queensland nut is nutritious, oil content 70%～79%, especially with rich in unrighted acid as feature, with oleic acid and
Based on palmitic acid, the unrighted acid of bare hull kind Queensland nut kind benevolence and the ratio of saturated fatty acid are 6.2, and thick shell kind is
4.8；Protein 9%, possibly together with abundant calcium, phosphorus, iron, 8 kinds of amino acid of vitamin B1, B2 and needed by human.
Based on traditional Queensland nut is mainly to make dried fruit product, its finely processed product species is very few；And owing to it is deposited
, the feature of low percentages of protein very high at content of fatty acid, directly individually edible easily cause obesity, three high (hypertension,
High fat of blood, hyperglycaemia), therefore do not meet the theory of modern's health diet.To this end, people begin attempt to do Queensland nut into
The deep processing of one step, for example, improve Queensland nut goods by mixing Queensland nut with dairy produce or other additives
In protein content, but such way exist a very big defect: raw material Queensland nut in such Queensland nut goods
The material that the taste itself carrying easily is added masks, it is difficult to retaining, therefore, do so also just loses Queensland nut system
The real meaning of product.
Content of the invention
The technical problem to be solved is to provide a kind of Australia with the original nutritional labeling of Queensland nut and local flavor
Continent nut beverage.
In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is:
Including at least the Queensland nut kernel having percentage by weight to be 3%～4% and weight in this Queensland nut beverage total composition
Percentage is the Sodium Caseinate of 0.5%～0.6%.
Owing to using technique scheme, there is advantages that
1. in the present invention, Sodium Caseinate functions not only as nutritional labeling protein, aliphatic acid and protein in regulation beverage
Ratio, and owing to Sodium Caseinate has an emulsifiability and thickening properties, therefore it also act in the present invention emulsifying agent and
The effect of thickener.
2., in Queensland nut beverage of the present invention, the content of aliphatic acid accounts for the 2.0%～3.0% of this beverage quality, protein
Content accounts for the 0.5%～0.6% of this beverage quality, such collocation solves because raw material Queensland nut content of fatty acid is very high,
Protein content is low, directly individually eats and easily causes obesity, the problem of three high (hypertension, high fat of blood, hyperglycaemia), thus more
Add the theory meeting modern's health diet.
3. the present invention develops a kind of Queensland nut beverage, not only enriches Queensland nut finely processed product species, but also
The distinctive local flavor of raw material Queensland nut can be made not to be blanked retained, so that Queensland nut beverage of the present invention is at utmost
Ground keeps original nutritional labeling and the local flavor of Queensland nut.
Detailed description of the invention
Below in conjunction with instantiation, the invention will be further described:
Embodiment 1
In the present embodiment Queensland nut beverage total composition, containing percentage by weight be respectively 3.0% Queensland nut kernel,
The Sodium Caseinate of 0.5% and the water of 96.5%.
After testing, in the present embodiment Queensland nut beverage total composition, containing 2.0wt% aliphatic acid, 0.5wt% protein,
And it has the local flavor of raw material Queensland nut.
Embodiment 2
In the present embodiment Queensland nut beverage total composition, containing percentage by weight be respectively 3.0% Queensland nut kernel,
The Sodium Caseinate of 0.5%, the monoglyceride of 0.3%, 0.02% sodium alginate and 96.18% water.
After testing, in the present embodiment Queensland nut beverage total composition, containing 3.0wt% aliphatic acid, 0.5wt% protein,
And it has the local flavor of raw material Queensland nut
Embodiment 3
In the present embodiment Queensland nut beverage total composition, containing percentage by weight be respectively 4.0% Queensland nut kernel,
The Sodium Caseinate of 0.5%, the sucrose ester of 0.3%, 0.03% sodium alginate and 95.17% water.
After testing, in the present embodiment Queensland nut beverage total composition, containing 3.0wt% aliphatic acid, 0.6wt% protein,
And it has the local flavor of raw material Queensland nut.
Embodiment 4
In the present embodiment Queensland nut beverage total composition, containing percentage by weight be respectively 3.0% Queensland nut kernel,
The Sodium Caseinate of 0.6%, the Tween 80 of 0.35%, 0.02% microcrystalline cellulose and 96.03% water.
After testing, in the present embodiment Queensland nut beverage total composition, containing 3.0wt% aliphatic acid, 0.6wt% protein,
And it has the local flavor of raw material Queensland nut.
Embodiment 5
In the present embodiment Queensland nut beverage total composition, containing percentage by weight be respectively 4.0% Queensland nut kernel,
The Sodium Caseinate of 0.6%, the monoglyceride of 0.1%, 0.1% sorbester p17,0.1% sucrose ester, 0.01% carragheen, the sea of 0.02%
Mosanom and 95.07% water.
After testing, in the present embodiment Queensland nut beverage total composition, containing 3.0wt% aliphatic acid, 0.6wt% protein,
And it has the local flavor of raw material Queensland nut.
Claims (1)
1. a Queensland nut beverage, it is characterised in that: including at least in this Queensland nut beverage total composition has weight percent
Ratio is the Queensland nut kernel of 3%～4% and the Sodium Caseinate that percentage by weight is 0.5%～0.6%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610462907.9A CN106135995A (en) | 2016-06-24 | 2016-06-24 | Queensland nut beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610462907.9A CN106135995A (en) | 2016-06-24 | 2016-06-24 | Queensland nut beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135995A true CN106135995A (en) | 2016-11-23 |
Family
ID=57353783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610462907.9A Pending CN106135995A (en) | 2016-06-24 | 2016-06-24 | Queensland nut beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106135995A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637661A (en) * | 2017-10-25 | 2018-01-30 | 岑溪市金特澳洲坚果发展中心 | The preparation method of Macadimia nut protein beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011085A (en) * | 2007-02-13 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Grain flavouring milk comprising nut granule and production method thereof |
| CN102389146A (en) * | 2011-11-21 | 2012-03-28 | 云南迪思企业集团坚果有限公司 | Macadimia nut protein beverage and processing method thereof |
| CN102405980A (en) * | 2011-11-23 | 2012-04-11 | 云南广泰生物科技开发有限公司 | Processing method for improving natural stability of plant protein milk, and application thereof |
| CN102422893A (en) * | 2011-11-23 | 2012-04-25 | 云南广泰生物科技开发有限公司 | Processing method of vegetable protein beverage with maintained protein original quality |
-
2016
- 2016-06-24 CN CN201610462907.9A patent/CN106135995A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011085A (en) * | 2007-02-13 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Grain flavouring milk comprising nut granule and production method thereof |
| CN102389146A (en) * | 2011-11-21 | 2012-03-28 | 云南迪思企业集团坚果有限公司 | Macadimia nut protein beverage and processing method thereof |
| CN102405980A (en) * | 2011-11-23 | 2012-04-11 | 云南广泰生物科技开发有限公司 | Processing method for improving natural stability of plant protein milk, and application thereof |
| CN102422893A (en) * | 2011-11-23 | 2012-04-25 | 云南广泰生物科技开发有限公司 | Processing method of vegetable protein beverage with maintained protein original quality |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637661A (en) * | 2017-10-25 | 2018-01-30 | 岑溪市金特澳洲坚果发展中心 | The preparation method of Macadimia nut protein beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161123 |