CN106107914A - A kind of Pu Radix Crotalariae szemoensis mushroom paste and processing technology thereof - Google Patents
A kind of Pu Radix Crotalariae szemoensis mushroom paste and processing technology thereof Download PDFInfo
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- CN106107914A CN106107914A CN201610526177.4A CN201610526177A CN106107914A CN 106107914 A CN106107914 A CN 106107914A CN 201610526177 A CN201610526177 A CN 201610526177A CN 106107914 A CN106107914 A CN 106107914A
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- crotalariae szemoensis
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seasonings (AREA)
Abstract
nullThis application provides a kind of Pu Radix Crotalariae szemoensis mushroom paste，It includes the component of following weight portion: Pu Radix Crotalariae szemoensis 16 weight portion、Prairie Tricholomataceae mushroom 10 weight portion、Pleurotus eryngii 25 weight portion、Semen arachidis hypogaeae 2 weight portion、Semen Juglandis 2.5 weight portion、Semen Armeniacae Amarum 4 weight portion、Semen Sesami 2 weight portion、Pixian watercress 5 weight portion、Semen Sojae Preparatum 2.5 weight portion、Soya sauce 3 weight portion、Thallus Porphyrae powder 2 weight portion、Cooking wine 2.5 weight portion、White sugar 2.5 weight portion、Light soy sauce 1.5 weight portion、Olive oil 3.5 weight portion and pass through Bulbus Allii Cepae、Rhizoma Zingiberis Recens、Edible blend oil after the quick-fried perfume (or spice) of Bulbus Allii 16 parts，Wherein，The consumption of described Bulbus Allii Cepae is the 0.1 0.2% of described Pu Radix Crotalariae szemoensis mushroom paste gross weight、The consumption of described Rhizoma Zingiberis Recens is the 0.01 0.02% of described Pu Radix Crotalariae szemoensis mushroom paste gross weight，The consumption of described Bulbus Allii is the 0.01 0.02% of described Pu Radix Crotalariae szemoensis mushroom paste gross weight；The Pu Radix Crotalariae szemoensis mushroom paste that the application provides is nutritious, fragrance is tempting, and mouthfeel is unique.
Description
Technical field
The application relates to, but are not limited to a kind of Pu Radix Crotalariae szemoensis mushroom paste and preparation technology thereof.
Background technology
One of special product that Pu Sunshi China is most characteristic, growing environment is required the highest, in China, is only grown on by Pu Radix Crotalariae szemoensis
Beautiful environment, the riverbank that waters is limpid.Owing to being affected by region and weather, the southern climates temperature difference is little, and temperature is high, causes south
Side's plant growing is very fast, and the boreal climate temperature difference is big, and plant growth rate is slow.Science shows that temperature is higher by day, evening temperature
Spending in relatively low mechanical periodicity, nourishing and growing of plant is best.Pu Radix Crotalariae szemoensis are on the list recommendation food materials as CCTV, have obtained recognizing of society
Can.Pu Radix Crotalariae szemoensis are the strongest seasonal vegetables, annual listing in June, have crossed June quality the most ageing, have just crossed optimal food
Use the phase.Pu Radix Crotalariae szemoensis have clearing away heat and cooling blood, inducing diuresis to remove edema, often food can be with teeth consolidating improving eyesight, audition improvement, resistance to effect of waiting for a long time of making light of one's life by commiting suicide.Because it is
Crude fibre also has the effect of weight-reducing.Eat something rare and also quench the thirst, invigorating middle warmer gas, control the merit of blood vessels.
Prairie Tricholomataceae mushroom, another name: Tricholoma mongolicum Imai, is the special product on prairie, the Inner Mongol, white mushroom belongs to the white wild mushroom of Agaricus
Mushroom, containing abundant nutrition material, such as protein, vitamin and potassium, calcium, ferrum etc..Cap hemispherical is to flat bed, white, smooth, just
Phase edge is involute.Bacterial context is white, thick.Lamella white, dense, curved life, Length discrepancy.Stem is sturdy, white, interior real, base portion is slightly larger.Summer
Autumn all living creatures form fairy ring on grassland.The bacterial context of this kind of bacterium is plump, and quality is careful, and just, taste uniqueness is delicious for YUXIANG alcohol.It is
The prime quality of " Tricholoma mongolicum Imai " that grassland in northern China abounds with, is in great demand in domestic and international market.Also can hyoscine, property put down, sweet in the mouth.Tricholoma
In to have kind more than 10 be all delicious edible fungus.The nutritive value of wild Tricholoma mongolicum Imai is the highest, is considered to have reached wild food
Peak, is the health food abroad extremely praised highly.
Tricholoma mongolicum Imai belongs to low-fat food, and the fat content of general kind is only the 4.4% of dry weight.In all edible fungi, it
The strongest to the ability of aggregation of mineral element.According to experimental analysis, the Tricholoma mongolicum Imai of general kind reaches more than 10 kinds containing mineral element, special
Not being to human body calcium, magnesium, zinc and trace element-selenium in close relations, the content of germanium, be only second to medicinal fungus Ganoderma, ratio is the most edible
High several times even tens times of bacterium.
Pu Radix Crotalariae szemoensis and Tricholoma mongolicum Imai frequently appear on the dining table of people with the form of beans.Along with growth in the living standard, people
More delicious except mouthfeel to the requirement of tartar sauce, also pursue nutritive value and the health requirements of tartar sauce, therefore, exploitation is more
Delicious food, more nutrition and more healthy tartar sauce could meet the multiple demand of people.
Summary of the invention
This application provides a kind of Pu Radix Crotalariae szemoensis mushroom paste and preparation method thereof.The application uses the Pu Radix Crotalariae szemoensis that preferably time plucks,
Carrying out low temperature quickly cooling, then constant temperature preserves, thus ensures that Pu Radix Crotalariae szemoensis be all saved in before the whole course of processing from aseptic freezer
In the environment of Shan, it is ensured that the processing freshness of Pu Radix Crotalariae szemoensis, the local flavor and the nutrition that remain Pu Radix Crotalariae szemoensis are constant, and are making
Cheng Zhong, we all select natural oil and dispensing, and the course of processing has not produced without any non-food stuff additive, manufacturing process
Pest matter, does not destroy the original nutrition of food materials and organizational structure, and uses Advanced Control Techniques, it is ensured that the safety of whole production process
Health, therefore obtains the Pu Radix Crotalariae szemoensis mushroom paste of delicious food, nutrition and health.
This application provides a kind of Pu Radix Crotalariae szemoensis mushroom paste, described Pu Radix Crotalariae szemoensis mushroom paste includes the component of following weight portion: Pu Radix Crotalariae szemoensis 16
Weight portion, prairie Tricholomataceae mushroom 10 weight portion, Pleurotus eryngii 25 weight portion, Semen arachidis hypogaeae 2 weight portion, Semen Juglandis 2.5 weight portion, Semen Armeniacae Amarum 4 weight
Amount part, Semen Sesami 2 weight portion, Pixian watercress 5 weight portion, Semen Sojae Preparatum 2.5 weight portion, soya sauce 3 weight portion, Thallus Porphyrae powder 2 weight portion,
Cooking wine 2.5 weight portion, white sugar 2.5 weight portion, light soy sauce 1.5 weight portion, olive oil 3.5 weight portion and by Bulbus Allii Cepae, Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of Bulbus Allii
After edible blend oil 16 parts, wherein,
The consumption of described Bulbus Allii Cepae is the 0.1-0.2% of described Pu Radix Crotalariae szemoensis mushroom paste gross weight, the consumption of described Rhizoma Zingiberis Recens is described Pu Radix Crotalariae szemoensis mushroom
The 0.01-0.02% of beans gross weight, the consumption of described Bulbus Allii is the 0.01-0.02% of described Pu Radix Crotalariae szemoensis mushroom paste gross weight；
The preparation method of described Pu Radix Crotalariae szemoensis mushroom paste is as follows:
To cut into slices after the bubbly water 3-4h of 5-10 DEG C in the Pu Radix Crotalariae szemoensis that-10 DEG C ± 0.5 DEG C constant temperature stores, by the Pu Radix Crotalariae szemoensis after section
At the welter 2-3min of 85-92 DEG C, then put into and dice after the water of 18-22 DEG C soaks 10-12h；Pu after dicing
Radix Crotalariae szemoensis fourth olive oil is mixed thoroughly；
Prairie Tricholomataceae mushroom and Pleurotus eryngii are carried out blanching and dice；
Thallus Porphyrae powder is mixed with soya sauce, then grinds 2-3min together with white sugar；
Edible blend oil is heated to 145 DEG C-150 DEG C, with Bulbus Allii Cepae, Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of Bulbus Allii, after extracting fragrance, after removing quick-fried perfume (or spice)
Bulbus Allii Cepae, Rhizoma Zingiberis Recens and Bulbus Allii, add the Pleurotus eryngii and prairie Tricholomataceae mushroom fourth, parch 22-25min diced, temperature be reduced to 95-97 DEG C and depend on
Secondary add Pu Radix Crotalariae szemoensis fourth, Semen arachidis hypogaeae, Semen Juglandis, Semen Armeniacae Amarum, Semen Sesami, Pixian watercress, Semen Sojae Preparatum, be mixed with Thallus Porphyrae powder and the soya sauce of white sugar,
Cooking wine and the stewing 3-4min processed of light soy sauce, then pressurization mixing 5-8min under 110 DEG C and 0.3-0.5MPa, by the Pu Radix Crotalariae szemoensis mushroom paste of heat
Pack and sterilizing 18-30min at 110-120 DEG C.
The Pu Radix Crotalariae szemoensis used in the application are in annual June, and Pu Radix Crotalariae szemoensis take out point, start a large amount of harvesting Pu Radix Crotalariae szemoensis raw material.Newly
The Pu Radix Crotalariae szemoensis of fresh harvesting, in the very first time, hide by special special freshness protection package envelope, and send into the aseptic storehouse cold preservation of-5 DEG C ~-1.3 DEG C
Stand-by；Store stand-by Pu Radix Crotalariae szemoensis need to be cooled to-10 DEG C ± 0.5 DEG C rapidly and preserve.Stable low temperature is kept during cold preservation, anti-
Only variations in temperature.Ensure that the moisture of Pu Radix Crotalariae szemoensis does not runs off, it is ensured that mouthfeel is fresh and tender.Accurate technique of refrigeration can ensure protein in Radix Crotalariae szemoensis meat
Invariance, tissue does not disintegrates, edible the lightest sharp and clear good to eat at any time.The application uses the Pu Radix Crotalariae szemoensis of cold storing and fresh-keeping, refusal employing to salt down
The Pu Radix Crotalariae szemoensis of system, it is to avoid the mechanism of destroying food materials itself, the negative nutritive value etc. making mouthfeel decline, nitrite bring to product
Problem, the healthy offer for eater preferably ensures.
The Pu Radix Crotalariae szemoensis mushroom paste that the application provides is through scientific matching and fusion, and the Pu Radix Crotalariae szemoensis that the selected preferably time plucks, through uniqueness
Technique makes the Pu Radix Crotalariae szemoensis mushroom paste of health care, tasty mouthfeel, tonic health preserving, is to live at home, the indispensable good merchantable brand travelled away from home.
At the Pu Radix Crotalariae szemoensis mushroom paste that the application provides, raw material can be by commercially available.And in raw material is chosen, invention
People's selected non-transgenic product and processed goods thereof are as raw material.
The application does not has particular/special requirement to Semen Sojae Preparatum and soya sauce, uses commercial.
In presently filed embodiment, described Semen arachidis hypogaeae can be Herba Polygoni Capitati Semen arachidis hypogaeae.The Semen arachidis hypogaeae that described Semen arachidis hypogaeae can be made a living,
It can also be ripe Semen arachidis hypogaeae.Alternatively, the original flavor Semen arachidis hypogaeae fried directly is used.In use, peanut powder is broken into Semen arachidis hypogaeae
Broken, in order to Semen arachidis hypogaeae can preferably incorporate the taste of Pu Radix Crotalariae szemoensis mushroom paste.
In presently filed embodiment, the Semen Juglandis that described Semen Juglandis can be made a living.Being similar to, Semen Juglandis is in use
Also little granule it is ground into preferably to incorporate the taste of Pu Radix Crotalariae szemoensis mushroom paste.
In presently filed embodiment, described Semen Sesami can be Semen Sesami Nigrum and/or Semen sesami Albae, Semen Sesami or ripe of can making a living
Semen Sesami.Alternatively, described Semen Sesami is the Semen Sesami Nigrum fried.
In presently filed embodiment, described white sugar can be soft plantation white sugar.
In the application, described Bulbus Allii Cepae can be white Bulbus Allii Cepae and/or purple Bulbus Allii Cepae.Alternatively, the application uses purple Bulbus Allii Cepae.This Shen
The Herba Alii fistulosi that inventor please is conventional when being found surprisingly that by selecting Bulbus Allii Cepae rather than culinary art, it is possible to avoid Herba Alii fistulosi quick-fried fragrant time easy
The problem that burning occurs, and it is obtained in that enough Herba Alii fistulosi fragrance simultaneously, and this Herba Alii fistulosi fragrance is different from familiar Herba Alii fistulosi
Fragrance, with light Herba Alii fistulosi sweet taste.
Present inventor coordinates with the prairie Tricholomataceae mushroom in Pu Radix Crotalariae szemoensis mushroom paste and Pleurotus eryngii by adding Thallus Porphyrae powder, has
It is beneficial to human body to the absorption of the calcium in mushrooms and utilization.Rich in trace element magnesium in Thallus Porphyrae, human body has the help of magnesium, ability
The calcium in mushroom is made to be assigned in skeleton with being absorbed by the body post-equalization.Additionally, Thallus Porphyrae powder is added in soya sauce, the two
In conjunction with, not only reduce the consumption of soya sauce, also improve fragrance and the clean mouthfeel of the Pu Radix Crotalariae szemoensis mushroom paste of preparation.
In this application, described edible blend oil is appreciated that the miscella being known in the art edible oil, the most greatly
The miscella of two or more in Oleum Glycines, Oleum Brassicae campestris, Oleum Helianthi, Semen Maydis oil.In presently filed embodiment, described
Edible blend oil is the mixed oil of soybean oil and Oleum Brassicae campestris.When the mixed oil that described edible blend oil is soybean oil and Oleum Brassicae campestris,
And the weight ratio of described soybean oil and Oleum Brassicae campestris can be 1-3:1, it is optionally 3:1, and described Pu Radix Crotalariae szemoensis mushroom paste also includes peppery
During green pepper, rapeseed oil viscosity is high, when being heated to uniform temperature, adds chilli pieces, and the chilli oil color extracted is good, and green pepper is fragrant,
Wall built-up during bottling, whole state allows people produce appetite.
In presently filed embodiment, described Semen Armeniacae Amarum can include apricot kernel Renhe Semen Armeniacae Amarum, wherein, described apricot kernel Renhe
The weight ratio of described Semen Armeniacae Amarum can be 2-3:1.Mixed by aforementioned proportion and adjust the taste of Pu Radix Crotalariae szemoensis mushroom paste, due to Semen Armeniacae Amarum
The characteristic that sweet north, south is bitter, it is possible to bring a kind of special fragrance for Pu Radix Crotalariae szemoensis mushroom paste.
In presently filed embodiment, described Pu Radix Crotalariae szemoensis mushroom paste adds after being additionally may included in addition prairie Tricholomataceae mushroom fourth
Account for the white turnip slice of the 0.5-1% of described Pu Radix Crotalariae szemoensis mushroom paste gross weight.
In this application, described white turnip slice is by the gained that dried in the sun by fresh white turnip.Alternatively, will be white
Radix Raphani is dried after dicing again.When preparing described Pu Radix Crotalariae szemoensis mushroom paste, the white turnip slice after can first dicing carries out steep raising, then exists
Adding in preparation process, substantially increase described Pu Radix Crotalariae szemoensis mushroom paste chews mouthfeel.
In presently filed embodiment, after described Pu Radix Crotalariae szemoensis mushroom paste is additionally may included in addition Pu Radix Crotalariae szemoensis fourth, addition accounts for described
The purple cabbage of the 0.5-1% of Pu Radix Crotalariae szemoensis mushroom paste gross weight, account for the Radix spinach of the 0.5-1% of described Pu Radix Crotalariae szemoensis mushroom paste gross weight and account for institute
One or more in the two Vitex chinensis Mill. Fructus Capsicis of the 1-3% stating Pu Radix Crotalariae szemoensis mushroom paste gross weight.
Purple cabbage is rich in vitamin K, and vitamin K is the formative element of Bone Gla protein.Its with prairie Tricholomataceae mushroom, Pleurotus eryngii and purple
Dish coordinates, and is more beneficial for absorption and the utilization of calcium.
Radix spinach is nutritious, containing cellulose, vitamin and mineral, the most fatty.But people for a long time
Living habit is all Gen Liuye, is waste really.Present inventor selects the Radix spinach in spring, its clean cutting is added
Entering in the Pu Radix Crotalariae szemoensis mushroom paste of the application, the most only Pu Radix Crotalariae szemoensis mushroom paste brings the mouthfeel chewing strength, and greatly improves Pu
The nutritive value of Radix Crotalariae szemoensis mushroom paste, and effectively prevent the waste of resource.
Two Vitex chinensis Mill. Fructus Capsicis are Sichuan special product, and they are different from the pungent of general Fructus Capsici, are characterized in micro-peppery and fragrant, decoct oil colours pool
Glow, chilli oil can swash from the sputtering of trend web, and the peppery degree of mouthfeel is moderate, and taste is fragrant.It is added to energy in the prairie Tricholomataceae mushroom beans of the application
Improve product taste, micro-peppery and fragrant, it is suitable for general population.In this application, two Vitex chinensis Mill. Fructus Capsicis are with doing that length and width is 2-3 millimeter
The form of Fructus Capsici sheet is added in the Pu Radix Crotalariae szemoensis mushroom paste of the application.
In the application, the size of the raw material fourth in described Pu Radix Crotalariae szemoensis mushroom paste can be 0.06-0.1cm3, uniform fourth grain is big
The little mouthfeel advantageously ensuring that Pu Radix Crotalariae szemoensis mushroom paste and outward appearance.
In presently filed embodiment, by soybean oil and Oleum Brassicae campestris at 146 DEG C, with Bulbus Allii Cepae, Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of Bulbus Allii, extract
After fragrance, removing the Bulbus Allii Cepae after quick-fried perfume (or spice), Rhizoma Zingiberis Recens and Bulbus Allii, add the Pleurotus eryngii and prairie Tricholomataceae mushroom fourth diced, parch 22min, by temperature
Degree is reduced to 95 DEG C and is sequentially added into Pu Radix Crotalariae szemoensis fourth, Semen arachidis hypogaeae, Semen Juglandis, Semen Armeniacae Amarum, Semen Sesami, Pixian watercress, Semen Sojae Preparatum, is mixed with Thallus Porphyrae powder
Processed 3min stewing with the soya sauce of white sugar, cooking wine and light soy sauce, then pressurization mixing 6min under 110 DEG C and 0.3MPa, by the Pu of heat
Radix Crotalariae szemoensis mushroom paste is packed and carries out sterilization treatment.
Processed by above-mentioned charging sequence and processing technique, make different food materials the most fully give out fragrance, the most fully
Remain the nutrient substance of food materials.Grind together with white sugar again additionally, Thallus Porphyrae powder is added in soya sauce, it is possible to be obviously improved Pu
The clean mouthfeel of Radix Crotalariae szemoensis mushroom paste.
In presently filed embodiment, the Pu Radix Crotalariae szemoensis that will store at-10 DEG C ± 0.5 DEG C constant temperature are the bubbly water system of 5-10 DEG C
3-4h.By brewed in the thermostatted water of said temperature, be conducive to retaining the clear and melodious mouthfeel of fresh Pu Radix Crotalariae szemoensis.In this process,
Ultraviolet can be used to kill virus, guarantee that thermostatted water is aseptic all the time.
In presently filed embodiment, by the Pu Radix Crotalariae szemoensis after section at the welter 2-3min of 85-92 DEG C, then put into
The water of 18-22 DEG C soaks 10-12h, removes the bitterness of Pu Radix Crotalariae szemoensis and miscellaneous taste.
In presently filed embodiment, also include at the bubbly water of 0-12 DEG C prairie Tricholomataceae mushroom sent out 1-2 hour, then
Send out 3-5 hour at the bubbly water of 22-25 DEG C, be conducive to making prairie Tricholomataceae mushroom to obtain clear and melodious mouthfeel and aromatic flavor, and steep raising
Temperature exceedes such as 25 DEG C steep raising of certain temperature, is easily caused the soft mouth feel of the white mushroom in grassland, does not likes for eater.
In presently filed embodiment, also include respectively by the white mushroom in grassland of Pleurotus eryngii and steep raising 90-96 DEG C of blanching
5-30min, is conducive to softening the part that mushrooms is hard, and is conducive to raw meat；Then 20-30 DEG C cold bubble 10-20 minute, then
The water of 20-30 DEG C soaks, is conducive to removing further mushrooms grass fishy smell.
In presently filed embodiment, before by the Pu Radix Crotalariae szemoensis mushroom paste packaging of preparation, also include to package body (such as
Packing jar or packaging bag) carry out disinfection.Alternatively, sterilize under 130-160 DEG C of high-temperature steam 10s by package body.
In presently filed embodiment, methods known in the art are used to control oil temperature within the above range.Alternatively,
The method that the application provides uses closed loop PID control burnt gas valve with the oil temperature during the described oil processing excessively of control at 145-
150℃.Different hot spot quantity can be started by program, really by arranging multiple hot spot in the pot crossing oil processing
Protect uniformity and the effectiveness of temperature-controlling system of heating.By closed loop PID control burnt gas valve, the combustion gas of each temperature spot simultaneously
Amount is all independent to be controlled, it is ensured that oil temperature is all the time in the range of 145-150 DEG C, to occur what valve frequently adjusted during avoiding temperature control
Situation, to avoid producing harmful substance because temperature is too high.
The Pu Radix Crotalariae szemoensis mushroom paste that the application provides, its proportioning is through strict pre-stage test, big to the granule of Pu Radix Crotalariae szemoensis mushroom paste
Little, the addition etc. such as the addition of various beans, white sugar, light soy sauce all carries out single factor test proportioning test, it is ensured that the Pu Radix Crotalariae szemoensis that configuration obtains
Mushroom paste all reaches optimal in outward appearance, color and luster, local flavor, mouthfeel, and we carry out strictly handle to the parameter of whole production process simultaneously
Control, it is ensured that will not mix impurity in the course of processing, not produce harmful substance, also ensure that will not in the course of processing of food
Cause the loss of nutrient substance so that Pu Radix Crotalariae szemoensis mushroom paste nutritious, fragrance is tempting, mouthfeel is unique, be used for mixing meal, noodles served with soy sauce, sesame butter, etc.,
Botargo is convenient and swift, cooks filling, dip, local flavor of cooking does not has, and is the good companion of family's tasty food.
Detailed description of the invention
Describe presently filed embodiment below by embodiment, it will be appreciated by the person skilled in the art that these
The enforcement technical scheme that specific embodiment only indicates that to reach the purpose of the application and selects, is not to technical scheme
Limit.According to teachings of the present application, it is obvious in conjunction with prior art to the improvement of technical scheme, belongs to the application
The scope of protection.
Raw material used in following example, if no special instructions, is all from commercial.
Embodiment 1
A kind of Pu Radix Crotalariae szemoensis mushroom paste, it includes the component of following weight portion: described Pu Radix Crotalariae szemoensis mushroom paste includes the component of following weight portion:
Pu Radix Crotalariae szemoensis 16kg, prairie Tricholomataceae mushroom 10 kg, Pleurotus eryngii 25 kg, broken 2 kg of original flavor Herba Polygoni Capitati Semen arachidis hypogaeae fried, life, fragment walnut kernel
2.5 kg, Semen Armeniacae Amarum 4 kg(apricot kernel core 2.7kg, Semen Armeniacae Amarum 1.3kg), the Semen Sesami Nigrum 2kg that fries, Pixian watercress 5 kg, Semen Sojae Preparatum 2.5
Kg, soya sauce 3 kg, Thallus Porphyrae powder 2kg, cooking wine 2.5kg, white sugar 2.5kg, light soy sauce 1.5kg, olive oil 3.5kg and pass through 0.2kg
Edible blend oil 16kg(soybean oil 12kg, Oleum Brassicae campestris 4kg after Bulbus Allii Cepae, 0.01kg Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of 0.02kg Bulbus Allii).
The Pu Radix Crotalariae szemoensis mushroom paste of embodiment 1 is prepared by following method:
The Pu Radix Crotalariae szemoensis preserved at-10 DEG C of constant temperature are cut into slices after the bubbly water 3.5h of 8 DEG C；By the Pu Radix Crotalariae szemoensis after section at the water of 92 DEG C
Middle rolling 3min, then puts into and dices after soaking 12h in the water of 18 DEG C, and the Pu Radix Crotalariae szemoensis olive oil after dicing is mixed thoroughly；
Prairie Tricholomataceae mushroom bubbly water at 22 DEG C after the bubbly water of 12 DEG C sends out 2 hours is sent out 5 hours；
Respectively by the prairie Tricholomataceae mushroom of Pleurotus eryngii and steep raising at 96 DEG C of blanching 5min, then dice after 15 minutes at 23 DEG C of cold bubbles；
Thallus Porphyrae powder is mixed with soya sauce, then grinds 3min together with soft plantation white sugar；
Soybean oil and Oleum Brassicae campestris are heated to 145 DEG C, with Bulbus Allii Cepae, Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of Bulbus Allii, after extracting fragrance, remove the unit after quick-fried perfume (or spice)
Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii, add the Pleurotus eryngii and prairie Tricholomataceae mushroom fourth, parch 22min diced, temperature be reduced to 95 DEG C and be sequentially added into Pu
Radix Crotalariae szemoensis fourth, the original flavor Semen arachidis hypogaeae fried are broken, raw, fragment walnut kernel, apricot kernel Renhe Semen Armeniacae Amarum, the Semen Sesami Nigrum fried, Pixian watercress, Semen Sojae Preparatum,
It is mixed with Thallus Porphyrae powder and the stewing 3min processed of the soya sauce of white sugar, cooking wine and light soy sauce, under 110 DEG C and 0.3MPa, then mixes 8min,
The Pu Radix Crotalariae szemoensis mushroom paste of heat is packed and sterilizing 30min at 110 DEG C.In gained Pu Radix Crotalariae szemoensis mushroom paste, the size of raw material fourth is at 0.06-
0.1cm3In the range of.
The evaluation result of gained Pu Radix Crotalariae szemoensis mushroom paste is as shown in table 1.
Embodiment 2
A kind of Pu Radix Crotalariae szemoensis mushroom paste, it includes the component of following weight portion: described Pu Radix Crotalariae szemoensis mushroom paste includes the component of following weight portion:
Pu Radix Crotalariae szemoensis 16kg, prairie Tricholomataceae mushroom 10 kg, Pleurotus eryngii 25 kg, broken 2 kg of original flavor Herba Polygoni Capitati Semen arachidis hypogaeae fried, raw fragment walnut kernel
2.5 kg, Semen Armeniacae Amarum 4 kg(apricot kernel core 3kg, Semen Armeniacae Amarum 1kg), the Semen Sesami Nigrum 2kg that fries, Pixian watercress 5 kg, Semen Sojae Preparatum 2.5 kg,
Soya sauce 3 kg, Thallus Porphyrae powder 2kg, cooking wine 2.5kg, white sugar 2.5kg, light soy sauce 1.5kg, olive oil 3.5kg and by 0.1kg unit
Edible blend oil 16kg(soybean oil 8kg, Oleum Brassicae campestris 8kg after Herba Alii fistulosi, 0.02kg Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of 0.02kg Bulbus Allii).
The Pu Radix Crotalariae szemoensis mushroom paste of embodiment 2 is prepared by following method:
The Pu Radix Crotalariae szemoensis preserved at-10 DEG C of constant temperature are cut into slices after the bubbly water 3.5h of 8 DEG C；By the Pu Radix Crotalariae szemoensis after section at the water of 92 DEG C
Middle rolling 3min, then puts into and dices after soaking 12h in the water of 18 DEG C, and the Pu Radix Crotalariae szemoensis olive oil after dicing is mixed thoroughly；
Prairie Tricholomataceae mushroom bubbly water at 22 DEG C after the bubbly water of 12 DEG C sends out 2 hours is sent out 4 hours；
Respectively by the prairie Tricholomataceae mushroom of Pleurotus eryngii and steep raising at 96 DEG C of blanching 5min, then dice after 15 minutes at 23 DEG C of cold bubbles；
Thallus Porphyrae powder is mixed with soya sauce, then grinds 3min together with soft plantation white sugar；
Soybean oil and Oleum Brassicae campestris are heated to 148 DEG C, with Bulbus Allii Cepae, Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of Bulbus Allii, after extracting fragrance, remove the unit after quick-fried perfume (or spice)
Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii, add the Pleurotus eryngii and prairie Tricholomataceae mushroom fourth, parch 22min diced, temperature be reduced to 95 DEG C and be sequentially added into Pu
Radix Crotalariae szemoensis fourth, the original flavor Semen arachidis hypogaeae fried be broken, raw fragment walnut kernel, apricot kernel Renhe Semen Armeniacae Amarum, the Semen Sesami Nigrum fried, Pixian watercress, Semen Sojae Preparatum,
It is mixed with Thallus Porphyrae powder and the stewing 3min processed of the soya sauce of white sugar, cooking wine and light soy sauce, under 110 DEG C and 0.3MPa, then mixes 8min,
The Pu Radix Crotalariae szemoensis mushroom paste of heat is packed and sterilizing 30min at 110 DEG C.In gained Pu Radix Crotalariae szemoensis mushroom paste, the size of raw material fourth is at 0.06-
0.1cm3In the range of.
The evaluation result of gained Pu Radix Crotalariae szemoensis mushroom paste is as shown in table 1.
Embodiment 3
A kind of Pu Radix Crotalariae szemoensis mushroom paste, it includes the component of following weight portion: described Pu Radix Crotalariae szemoensis mushroom paste includes the component of following weight portion:
Pu Radix Crotalariae szemoensis 16kg, prairie Tricholomataceae mushroom 10 kg, Pleurotus eryngii 25 kg, broken 2 kg of original flavor Semen arachidis hypogaeae fried, raw fragment walnut kernel 2.5 kg,
Semen Armeniacae Amarum 4 kg(apricot kernel core 3kg, Semen Armeniacae Amarum 1kg), the Semen Sesami Nigrum 2kg that fries, Pixian watercress 5 kg, Semen Sojae Preparatum 2.5 kg, soya sauce
3 kg, Thallus Porphyrae powder 2kg, cooking wine 2.5kg, white sugar 2.5kg, light soy sauce 1.5kg, olive oil 3.5kg and by 0.2kg Bulbus Allii Cepae,
Edible blend oil 16kg(soybean oil 11kg, Oleum Brassicae campestris 5kg after 0.02kg Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of 0.02kg Bulbus Allii).
The Pu Radix Crotalariae szemoensis mushroom paste of embodiment 3 is prepared by following method:
The Pu Radix Crotalariae szemoensis preserved at-10 DEG C of constant temperature are cut into slices after the bubbly water 3.5h of 8 DEG C；By the Pu Radix Crotalariae szemoensis after section at the water of 92 DEG C
Middle rolling 3min, then puts into and dices after soaking 12h in the water of 18 DEG C, and the Pu Radix Crotalariae szemoensis olive oil after dicing is mixed thoroughly；
Prairie Tricholomataceae mushroom bubbly water at 22 DEG C after the bubbly water of 12 DEG C sends out 2 hours is sent out 3 hours；
Respectively by the prairie Tricholomataceae mushroom of Pleurotus eryngii and steep raising at 96 DEG C of blanching 5min, then dice after 15 minutes at 23 DEG C of cold bubbles；
Thallus Porphyrae powder is mixed with soya sauce, then grinds 3min together with soft plantation white sugar；
Soybean oil and Oleum Brassicae campestris are heated to 150 DEG C, with Bulbus Allii Cepae, Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of Bulbus Allii, after extracting fragrance, remove the unit after quick-fried perfume (or spice)
Herba Alii fistulosi, Rhizoma Zingiberis Recens and Bulbus Allii, add the Pleurotus eryngii and prairie Tricholomataceae mushroom fourth, parch 22min diced, temperature be reduced to 95 DEG C and be sequentially added into Pu
Radix Crotalariae szemoensis fourth, the original flavor Semen arachidis hypogaeae fried are broken, raw, fragment walnut kernel, apricot kernel Renhe Semen Armeniacae Amarum, the Semen Sesami Nigrum fried, Pixian watercress, Semen Sojae Preparatum,
It is mixed with Thallus Porphyrae powder and the stewing 3min processed of the soya sauce of white sugar, cooking wine and light soy sauce, under 110 DEG C and 0.3MPa, then mixes 8min,
The Pu Radix Crotalariae szemoensis mushroom paste of heat is packed and sterilizing 30min at 110 DEG C.In gained Pu Radix Crotalariae szemoensis mushroom paste, the size of raw material fourth is at 0.06-
0.1cm3In the range of.
The evaluation result of gained Pu Radix Crotalariae szemoensis mushroom paste is as shown in table 1.
Embodiment 4
Use the formula of embodiment 3, except for the difference that, after adding prairie Tricholomataceae mushroom fourth, add the white turnip slice of 1kg.Gained Pu Radix Crotalariae szemoensis
In mushroom paste, the size of raw material fourth is at 0.06-0.1cm3In the range of.
The evaluation result of gained Pu Radix Crotalariae szemoensis mushroom paste is as shown in table 1.
Embodiment 5
Use the formula of embodiment 3, except for the difference that, after adding Pu Radix Crotalariae szemoensis fourth, add the Radix spinach of the purple cabbage of 0.5kg, 0.5kg
Dry two Vitex chinensis Mill. Fructus Capsici sheets with 2kg.In gained Pu Radix Crotalariae szemoensis mushroom paste, the size of raw material fourth is at 0.06-0.1cm3In the range of.
The evaluation result of gained Pu Radix Crotalariae szemoensis mushroom paste is as shown in table 1.
Comparative example 1
Use formula and the preparation method of embodiment 3, except for the difference that, without Thallus Porphyrae powder, and use Herba Alii fistulosi, Rhizoma Zingiberis Recens and the quick-fried perfume (or spice) of Bulbus Allii
Soybean oil.In gained Pu Radix Crotalariae szemoensis mushroom paste, the size of raw material fourth is at 0.06-0.1cm3In the range of.
The evaluation result of gained Pu Radix Crotalariae szemoensis mushroom paste is as shown in table 1.
Test case
The Q/CFHX 0001S-that product prepared by preparation embodiment 1-5 and comparative example 1 is put on record according to food control office of Chifeng City
2014 company standards detect, and wherein, are visible by naked eyes other exogenous impurities, total plate count (cfu/g)≤8000, coliform
Group (MPN/100g)≤30, pathogenic bacterium (Salmonella, staphylococcus aureus, shigella) nothing, shelf life of products is 18
Month.
It addition, invited 10 to like with the consumer of beans diatery supplement taste the said goods, to its outward appearance, color and luster, fragrance and
Mouthfeel evaluation marking (being divided into full marks with 10) is as shown in table 1.
Table 1
The Product Safety of the Pu Radix Crotalariae szemoensis mushroom paste that the application provides is higher, it is possible to meets every food safety index, is consumer
Can be with relieved edible product.From the point of view of liking the evaluation to embodiment 1-5 of the consumer with mushroom paste diatery supplement from table 1, this Shen
The Pu Radix Crotalariae szemoensis mushroom paste that please provide, is not only liked by consumer from outward appearance and color and luster, is more disappeared from fragrance and mouthfeel
The favor of the person of expense.And relative to comparative example 1, do not adding Thallus Porphyrae powder and employing the big of employing Herba Alii fistulosi, Rhizoma Zingiberis Recens and the quick-fried perfume (or spice) of Bulbus Allii
In the case of Oleum Glycines, the fragrance of beans has lacked some characteristics touched the heart of sb., and the mouthfeel of beans has lacked a little fresh, fragrance, Ke Nengcai
It is not perfect that the difference of material causes that the taste of various food materials merges, causes in the case of equal price, taste are similar to, big portion
Divide tested consumer to be also intended to buy the brand oneself being familiar with, only minority to be ready to attempt new product.And with comparative example 1 not
With, there is most of tested consumer to be willing to the Pu Radix Crotalariae szemoensis mushroom paste being intended to select the embodiment of the present application 1-5 to provide during homology equivalence lattice,
Because their fragrance are unique, chew strength, allow people's aftertaste.
The described preferred embodiment being only the application, not makes any formal and substantial restriction to the application.Ability
The technical staff in territory, in the range of without departing from technical scheme, makees when available disclosed above technology contents
The a little change gone out, the equivalent variations modified and develop are the Equivalent embodiments of the application；Meanwhile, all realities according to the application
The change of any equivalent variations that above example is made by matter technology, modify with differentiation etc. all in the application by claim
In the range of defining.
Claims (6)
1. a Pu Radix Crotalariae szemoensis mushroom paste, described Pu Radix Crotalariae szemoensis mushroom paste includes the component of following weight portion: Pu Radix Crotalariae szemoensis 16 weight portion, prairie Tricholomataceae
Mushroom 10 weight portion, Pleurotus eryngii 25 weight portion, Semen arachidis hypogaeae 2 weight portion, Semen Juglandis 2.5 weight portion, Semen Armeniacae Amarum 4 weight portion, Semen Sesami 2 weight
Part, Pixian watercress 5 weight portion, Semen Sojae Preparatum 2.5 weight portion, soya sauce 3 weight portion, Thallus Porphyrae powder 2 weight portion, cooking wine 2.5 weight portion,
White sugar 2.5 weight portion, light soy sauce 1.5 weight portion, olive oil 3.5 weight portion and by the edible blend oil after Bulbus Allii Cepae, Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of Bulbus Allii
16 parts, wherein,
The consumption of described Bulbus Allii Cepae is the 0.1-0.2% of described Pu Radix Crotalariae szemoensis mushroom paste gross weight, the consumption of described Rhizoma Zingiberis Recens is described Pu Radix Crotalariae szemoensis mushroom
The 0.01-0.02% of beans gross weight, the consumption of described Bulbus Allii is the 0.01-0.02% of described Pu Radix Crotalariae szemoensis mushroom paste gross weight；
The preparation method of described Pu Radix Crotalariae szemoensis mushroom paste is as follows:
To cut into slices after the bubbly water 3-4h of 5-10 DEG C in the Pu Radix Crotalariae szemoensis that-10 DEG C ± 0.5 DEG C constant temperature stores, by the Pu Radix Crotalariae szemoensis after section
At the welter 2-3min of 85-92 DEG C, then put into and dice after the water of 18-22 DEG C soaks 10-12h；Pu after dicing
Radix Crotalariae szemoensis fourth olive oil is mixed thoroughly；
Prairie Tricholomataceae mushroom and Pleurotus eryngii are carried out blanching and dice；
Thallus Porphyrae powder is mixed with soya sauce, then grinds 2-3min together with white sugar；
Edible blend oil is heated to 145 DEG C-150 DEG C, with Bulbus Allii Cepae, Rhizoma Zingiberis Recens, the quick-fried perfume (or spice) of Bulbus Allii, after extracting fragrance, after removing quick-fried perfume (or spice)
Bulbus Allii Cepae, Rhizoma Zingiberis Recens and Bulbus Allii, add the Pleurotus eryngii and prairie Tricholomataceae mushroom fourth, parch 22-25min diced, temperature be reduced to 95-97 DEG C and depend on
Secondary add Pu Radix Crotalariae szemoensis fourth, Semen arachidis hypogaeae, Semen Juglandis, Semen Armeniacae Amarum, Semen Sesami, Pixian watercress, Semen Sojae Preparatum, be mixed with Thallus Porphyrae powder and the soya sauce of white sugar,
Cooking wine and the stewing 3-4min processed of light soy sauce, then pressurization mixing 5-8min under 110 DEG C and 0.3-0.5MPa, by the Pu Radix Crotalariae szemoensis mushroom paste of heat
Pack and sterilizing 18-30min at 110-120 DEG C.
Pu Radix Crotalariae szemoensis mushroom paste the most according to claim 1, wherein, described edible blend oil includes soybean oil and Oleum Brassicae campestris, institute
The weight ratio stating soybean oil and described Oleum Brassicae campestris is 1-3:1.
Pu Radix Crotalariae szemoensis mushroom paste the most according to claim 1, wherein, described Semen Armeniacae Amarum includes apricot kernel Renhe Semen Armeniacae Amarum, described apricot kernel
The weight ratio of Semen Armeniacae Amarum described in Renhe is 2-3:1.
Pu Radix Crotalariae szemoensis mushroom paste the most according to claim 1, wherein, described Pu Radix Crotalariae szemoensis mushroom paste is additionally included in addition prairie Tricholomataceae mushroom
The white turnip slice of the 0.5-1% accounting for described Pu Radix Crotalariae szemoensis mushroom paste gross weight is added after fourth.
5. according to the Pu Radix Crotalariae szemoensis mushroom paste according to any one of claim 1-4, wherein, described Pu Radix Crotalariae szemoensis mushroom paste is additionally included in addition
Add the purple cabbage of the 0.5-1% accounting for described Pu Radix Crotalariae szemoensis mushroom paste gross weight after Pu Radix Crotalariae szemoensis fourth, account for described Pu Radix Crotalariae szemoensis mushroom paste gross weight
The Radix spinach of 0.5-1% and one or more in the two Vitex chinensis Mill. Fructus Capsicis of the 1-3% accounting for described Pu Radix Crotalariae szemoensis mushroom paste gross weight.
6. according to the Pu Radix Crotalariae szemoensis mushroom paste according to any one of claim 1-4, wherein, raw material fourth in described Pu Radix Crotalariae szemoensis mushroom paste
Size is 0.06-0.1cm3。
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