CN106107264A - A kind of Fructus Colocasiae Esculentae tapioca - Google Patents
A kind of Fructus Colocasiae Esculentae tapioca Download PDFInfo
- Publication number
- CN106107264A CN106107264A CN201610464321.6A CN201610464321A CN106107264A CN 106107264 A CN106107264 A CN 106107264A CN 201610464321 A CN201610464321 A CN 201610464321A CN 106107264 A CN106107264 A CN 106107264A
- Authority
- CN
- China
- Prior art keywords
- parts
- fructus
- colocasiae esculentae
- tapioca
- sago
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000003183 Manihot esculenta Species 0.000 title claims abstract description 20
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 title claims abstract description 20
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 241000219173 Carica Species 0.000 claims description 13
- 239000003814 drug Substances 0.000 claims description 11
- 238000000605 extraction Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 5
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000003809 water extraction Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 240000006432 Carica papaya Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000012423 maintenance Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Fructus Colocasiae Esculentae tapioca, be made up of following raw material: Fructus Colocasiae Esculentae 40 60 parts, sago 40 60 parts, 100 120 parts of milk, coconut juice 100 120 parts, papaya powder 10 20 parts, Mel 30 40 parts, Radix Polygoni Multiflori Preparata 34 parts, 34 parts of Radix Rehmanniae Preparata, Fructus Ligustri Lucidi 45 parts, Semen Cuscutae 45 parts, Fructus Jujubae 78 parts.The tapioca of the present invention, nutritious, preparation method is simple, Radix Polygoni Multiflori Preparata, Radix Rehmanniae Preparata, Fructus Ligustri Lucidi, Semen Cuscutae, the interpolation of Fructus Jujubae so that it is have the health-care effect of skin care black hair.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Fructus Colocasiae Esculentae tapioca.
Background technology
Along with the raising of people's living standard, food beverage industry also changes occurring, and beverage is at taste and product
Being made that the biggest breakthrough in kind, but seldom have food to have special effect, this increasingly can not meet people to drink
Material high standard requirement, the development in market of meeting the tendency, beverage industry needs innovation and development.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of Fructus Colocasiae Esculentae tapioca, there is the effect of skin maintenance.
The present invention adopts the technical scheme that:
A kind of Fructus Colocasiae Esculentae tapioca, is made up of following raw material: Fructus Colocasiae Esculentae 40-60 part, sago 40-60 part, milk 100-
120 parts, coconut juice 100-120 part, papaya powder 10-20 part, Mel 30-40 part, Radix Polygoni Multiflori Preparata 3-4 part, Radix Rehmanniae Preparata 3-4 part, Fructus Ligustri Lucidi 4-5
Part, Semen Cuscutae 4-5 part, Fructus Jujubae 7-8 part.
Preferably, described Fructus Colocasiae Esculentae tapioca, it is made up of following raw material: Fructus Colocasiae Esculentae 50 parts, sago 50 parts, milk
110 parts, coconut juice 110 parts, papaya powder 15 parts, Mel 35 parts, Radix Polygoni Multiflori Preparata 3.5 parts, 3.5 parts of Radix Rehmanniae Preparata, Fructus Ligustri Lucidi 4.5 parts, Semen Cuscutae
4.5 parts, Fructus Jujubae 7.5 parts.
Present invention also offers the preparation method of above-mentioned Fructus Colocasiae Esculentae tapioca, comprise the following steps:
(1) Fructus Colocasiae Esculentae is cleaned up, remove seed, be cut into small pieces standby；
(2) by Poria, Fructus Momordicae, Fructus Schisandrae Chinensis, Herba Lophatheri, the Flos Lonicerae water extraction of 8-10 times amount, Chinese medicine extraction liquid is obtained
Standby；
(3) in pot, add Chinese medicine extraction liquid, papaya powder to boil, add Fructus Colocasiae Esculentae block, sago closes fire after boiling 20-30 minute
Add and boil in a covered pot over a slow fire to sago all-transparent；
(4) pouring in container by material prepared by step (3), after cooling, addition milk, coconut juice, Mel stir, cold
Hide.
The invention have the advantage that
(1) tapioca of the present invention, nutritious, and preparation method is simple, Radix Polygoni Multiflori Preparata, Radix Rehmanniae Preparata, Fructus Ligustri Lucidi, Semen Cuscutae, red
The interpolation of Fructus Jujubae so that it is there is the health-care effect of skin care black hair；
(2) addition of papaya powder can neutralize the taste of the Chinese medicine such as Radix Polygoni Multiflori Preparata, Radix Rehmanniae Preparata, makes the mouthfeel of tapioca to be subject to
Impact.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of Fructus Colocasiae Esculentae tapioca, is made up of following raw material: Fructus Colocasiae Esculentae 40 parts, sago 40 parts, 100 parts of milk, coconut juice
100 parts, papaya powder 10 parts, Mel 30 parts, Radix Polygoni Multiflori Preparata 3 parts, 3 parts of Radix Rehmanniae Preparata, Fructus Ligustri Lucidi 4 parts, Semen Cuscutae 4 parts, Fructus Jujubae 7 parts.
The preparation method of above-mentioned Fructus Colocasiae Esculentae tapioca, comprises the following steps:
(1) Fructus Colocasiae Esculentae is cleaned up, remove seed, be cut into small pieces standby；
(2) by Poria, Fructus Momordicae, Fructus Schisandrae Chinensis, Herba Lophatheri, the Flos Lonicerae water extraction of 8 times amount, Chinese medicine extraction liquid is obtained standby
With；
(3) in pot, add Chinese medicine extraction liquid, papaya powder to boil, add Fructus Colocasiae Esculentae block, sago closes fire after boiling 20 minutes and adds
Enter and boil in a covered pot over a slow fire to sago all-transparent；
(4) pouring in container by material prepared by step (3), after cooling, addition milk, coconut juice, Mel stir, cold
Hide.
Embodiment 2
A kind of Fructus Colocasiae Esculentae tapioca, is made up of following raw material: Fructus Colocasiae Esculentae 50 parts, sago 50 parts, 110 parts of milk, coconut juice
110 parts, papaya powder 15 parts, Mel 35 parts, Radix Polygoni Multiflori Preparata 3.5 parts, 3.5 parts of Radix Rehmanniae Preparata, Fructus Ligustri Lucidi 4.5 parts, Semen Cuscutae 4.5 parts, Fructus Jujubae
7.5 part.
The preparation method of above-mentioned Fructus Colocasiae Esculentae tapioca, comprises the following steps:
(1) Fructus Colocasiae Esculentae is cleaned up, remove seed, be cut into small pieces standby；
(2) by Poria, Fructus Momordicae, Fructus Schisandrae Chinensis, Herba Lophatheri, the Flos Lonicerae water extraction of 9 times amount, Chinese medicine extraction liquid is obtained standby
With；
(3) in pot, add Chinese medicine extraction liquid, papaya powder to boil, add Fructus Colocasiae Esculentae block, sago closes fire after boiling 25 minutes and adds
Enter and boil in a covered pot over a slow fire to sago all-transparent；
(4) pouring in container by material prepared by step (3), after cooling, addition milk, coconut juice, Mel stir, cold
Hide.
Embodiment 3
A kind of Fructus Colocasiae Esculentae tapioca, is made up of following raw material: Fructus Colocasiae Esculentae 60 parts, sago 60 parts, 120 parts of milk, coconut juice
120 parts, papaya powder 20 parts, Mel 40 parts, Radix Polygoni Multiflori Preparata 4 parts, 4 parts of Radix Rehmanniae Preparata, Fructus Ligustri Lucidi 5 parts, Semen Cuscutae 5 parts, Fructus Jujubae 8 parts.
The preparation method of above-mentioned Fructus Colocasiae Esculentae tapioca, comprises the following steps:
(1) Fructus Colocasiae Esculentae is cleaned up, remove seed, be cut into small pieces standby；
(2) by Poria, Fructus Momordicae, Fructus Schisandrae Chinensis, Herba Lophatheri, the Flos Lonicerae water extraction of 10 times amount, Chinese medicine extraction liquid is obtained standby
With；
(3) in pot, add Chinese medicine extraction liquid, papaya powder to boil, add Fructus Colocasiae Esculentae block, sago closes fire after boiling 30 minutes and adds
Enter and boil in a covered pot over a slow fire to sago all-transparent；
(4) pouring in container by material prepared by step (3), after cooling, addition milk, coconut juice, Mel stir, cold
Hide.
Claims (3)
1. a Fructus Colocasiae Esculentae tapioca, it is characterised in that be made up of following raw material: Fructus Colocasiae Esculentae 40-60 part, sago 40-60 part,
Milk 100-120 part, coconut juice 100-120 part, papaya powder 10-20 part, Mel 30-40 part, Radix Polygoni Multiflori Preparata 3-4 part, Radix Rehmanniae Preparata 3-4 part,
Fructus Ligustri Lucidi 4-5 part, Semen Cuscutae 4-5 part, Fructus Jujubae 7-8 part.
Fructus Colocasiae Esculentae tapioca the most according to claim 1, it is characterised in that be made up of following raw material: Fructus Colocasiae Esculentae 50 parts,
Sago 50 parts, 110 parts of milk, coconut juice 110 parts, papaya powder 15 parts, Mel 35 parts, Radix Polygoni Multiflori Preparata 3.5 parts, 3.5 parts of Radix Rehmanniae Preparata, Fructus Ligustri Lucidi
4.5 parts, Semen Cuscutae 4.5 parts, Fructus Jujubae 7.5 parts.
The preparation method of Fructus Colocasiae Esculentae tapioca the most according to claim 1 and 2, it is characterised in that comprise the following steps:
(1) Fructus Colocasiae Esculentae is cleaned up, remove seed, be cut into small pieces standby；
(2) by Poria, Fructus Momordicae, Fructus Schisandrae Chinensis, Herba Lophatheri, the Flos Lonicerae water extraction of 8-10 times amount, Chinese medicine extraction liquid is obtained standby；
(3) in pot, add Chinese medicine extraction liquid, papaya powder to boil, add Fructus Colocasiae Esculentae block, sago closes fire after boiling 20-30 minute and adds
Boil in a covered pot over a slow fire to sago all-transparent；
(4) pouring in container by material prepared by step (3), after cooling, addition milk, coconut juice, Mel stir, and cold preservation is i.e.
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610464321.6A CN106107264A (en) | 2016-06-23 | 2016-06-23 | A kind of Fructus Colocasiae Esculentae tapioca |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610464321.6A CN106107264A (en) | 2016-06-23 | 2016-06-23 | A kind of Fructus Colocasiae Esculentae tapioca |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107264A true CN106107264A (en) | 2016-11-16 |
Family
ID=57269462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610464321.6A Pending CN106107264A (en) | 2016-06-23 | 2016-06-23 | A kind of Fructus Colocasiae Esculentae tapioca |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106107264A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183431A (en) * | 2017-05-31 | 2017-09-22 | 珠海永青泉商业管理有限公司 | A kind of glycan tapioca and preparation method thereof |
| CN109247416A (en) * | 2018-08-31 | 2019-01-22 | 柳州市老报房食品贸易有限公司 | One ganoid konjaku taro Rong's sweets |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1635075A (en) * | 2004-09-28 | 2005-07-06 | 张锦和 | Hygienic grape wine |
| CN102805183A (en) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | Papaya and black tea health-care hard candy |
| CN104256812A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Sago pudding with effects of maintaining beauty and keeping young |
-
2016
- 2016-06-23 CN CN201610464321.6A patent/CN106107264A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1635075A (en) * | 2004-09-28 | 2005-07-06 | 张锦和 | Hygienic grape wine |
| CN102805183A (en) * | 2012-07-27 | 2012-12-05 | 蚌埠丰润食品有限公司 | Papaya and black tea health-care hard candy |
| CN104256812A (en) * | 2014-09-09 | 2015-01-07 | 董春年 | Sago pudding with effects of maintaining beauty and keeping young |
Non-Patent Citations (2)
| Title |
|---|
| 尹剑锋: "《甜品制作与甜品店经营全攻略》", 30 September 2006, 中国经济出版社 * |
| 犀文图书: "《广式糖水》", 30 June 2013, 青岛出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183431A (en) * | 2017-05-31 | 2017-09-22 | 珠海永青泉商业管理有限公司 | A kind of glycan tapioca and preparation method thereof |
| CN109247416A (en) * | 2018-08-31 | 2019-01-22 | 柳州市老报房食品贸易有限公司 | One ganoid konjaku taro Rong's sweets |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161116 |
|
| WD01 | Invention patent application deemed withdrawn after publication |