CN106072448A - The one skin care mushroom stems that helps digestion is gone with rice or bread seafood sauce and preparation method thereof - Google Patents
The one skin care mushroom stems that helps digestion is gone with rice or bread seafood sauce and preparation method thereof Download PDFInfo
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- CN106072448A CN106072448A CN201610516141.8A CN201610516141A CN106072448A CN 106072448 A CN106072448 A CN 106072448A CN 201610516141 A CN201610516141 A CN 201610516141A CN 106072448 A CN106072448 A CN 106072448A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses the one skin care mushroom stems that helps digestion to go with rice or bread seafood sauce and preparation method thereof, be made up of following raw materials in part by weight: mushroom stems 300 350, Semen setariae 100 120, Fructus Foeniculi 10 12, Sal 10 12, white sugar 20 23, Fructus Piperis powder 15 18, nisin 78, dried small shrimps powder 23 25, propolis 30 35, rice vinegar 25 30, Yoghourt 50 60, Semen Pisi sativi 100 120, agar 30 35, Carnis Haliotidis powder 20 23, Fructus Crataegi natural juice 50 60, Pericarpium Citri Reticulatae 10 12, Herba Lactucae formosanae 89 and olive oil are appropriate.The one of the present invention skin care mushroom stems that helps digestion is gone with rice or bread seafood sauce, and nutrition is various, and Lentinus Edodes taste is strong, and beans taste is moderate, and colloid is dense, and color and luster is gentle, contained effective ingredient have help digestion, skin care, clearind deficient heat, resisting fatigue, the health-care effect such as anticancer.
Description
Technical field
The present invention relates to beans technical field of going with rice or bread, particularly relate to the one skin care mushroom stems that helps digestion and go with rice or bread seafood sauce and preparation thereof
Method.
Background technology
Tartar sauce, due to its delicious flavour, instant, becomes tune indispensable on modern society's people's dining table already
Taste good merchantable brand.Along with society growing, living standards of the people gradually step up, and safety and nutritive peculiarity to food propose
Higher requirement, green, healthy food becomes the mainstream market of consumer.China's tradition sauce products is due to raw material list
One, kind is not enriched, multi-level under-utilized feature, it is therefore desirable to develop novel beans on the basis of basing oneself upon tradition processed goods
Based article.China's season sauce presents the development trend of product diversification, seriation, nourishing healthy.In recent years, permitted
Multiple enterprises and research department are devoted to the research and development of Novel seasoning beans.The nutritional health function that mainly make use of raw material comes
Meet people's demand to food integration of edible and medicinal herbs.
Mushroom stems is as the side-product of export processing Lentinus Edodes, and yield is very big, low price, such as the bagged mushroom of outlet, about
The mushroom handle accounting for sporophore 25% to be removed.The nutrition of mushroom stems is the abundantest, contains through analyzing in every hectogram mushroom handle: dietary fiber
55.53g, protein 17.58g, fat 2.8g, ash 4.75g, effective carbohydrate 19.14g.Contained by mushroom stems
Nutrient composition content is also not less than mushroom umbrella, and state food quality safety Supervision Test Center is to mushroom stems and the nutritional labeling of Lentinus Edodes
Having carried out system detection, the protein of mushroom handle, dietary fiber, the content of Na, Ca, Fe etc. are higher than full mushroom.Mushroom stems is only made at present
Eating for consumer inside the province for cheaper commodity, selling market is little, and resource utilization and economic benefit are low, and mushroom stems is directly eaten
With, although fragrance is good to eat, but thick tough difficulty is chewed, dysphagia, is unfavorable for digesting and assimilating.Though some mushroom handle make dried xianggu mushroom floss,
The just product processed such as Lentinus Edodes dried meat floss, Lentinus Edodes jerky, but owing to this series products is also not suitable with China's consumer demand psychology, being allowed to cannot
Become popular commodity, cause a large amount of mushroom handle still to become garbage, and utilized by microbial growth by having, also result in environment
The bad result polluted.Hence with abundant mushroom stems development of resources health-care nutritive sauce products, be possible not only to change give up into
The wasting of resources avoided by treasured, it is also possible to increase the comprehensive utilization ratio of Lentinus Edodes, for the theory that the industrialized production offer of Lentinus Edodes sauce is certain
Basis.Traditional edible fungi beans local flavor is the most prominent, and the fragrance of its edible fungi, delicate flavour and nutrition, functional components do not have
Fully discharging, distinctive mushroom fragrance is the strongest, and local flavor is owed to coordinate；It addition, some edible fungi beans is by edible mushroom
Grind to form serosity allotment and form or be ground into the semi-solid beans of rotten shape, be thus the loss causing local flavor and nutritional labeling.For
Meeting consumer's demand to new type of health mushrooms tartar sauce, the present invention is with dried thin mushroom handle as primary raw material, to grinding
Make and can cater to popular taste and can meet again consumer and the nutrition of health demand is gone with rice or bread beans, it is achieved mushroom stems resource comprehensive
Utilize, improve its added value.Jam product is nutritious, delicious in taste, and have good antithrombotic, antioxidation, resisting fatigue,
The physiological action such as anticancer.Along with the development of science and technology and production equipment etc., quality and the kind of sauce products also obtain
Improve: bring up to the beans of top grade from low-grade beans；Beans numerous in variety is brought up to from single beans.People's daily life level
Improve constantly and also make the market demand direction of the flavoring agent such as beans class gradually tend to variation, composite instant, superior and battalion
Support health careization.In recent years, Japan facings exploitation less salt beans at the producer of beans, nutritive equilibrium, healthy direction are developed, healthy
Safety food beans has had become as fashion.Wherein developing nutritious coarse grain sauce is exactly a kind of trend.Thick miscellaneous grain crops except with carefully
Grain equally has outside abundant nutritive value, the most multiple preventing and treating diseases function.Semen setariae is as a kind of miscellaneous grain crops, nutritious, edible
It is worth height, and there is special health care, be described as " gold food ".China's technology transfer in grain processing is many, independently
Research and development are few, and this makes China be constantly in passive position backward in technique.Along with our people's growth in the living standard, healthy food
Product are gradually recognized by people and accept, coarse grain sauce nutritive equilibrium, and the miscellaneous grain crops using resistance are raw material, and safety is high, at me
There are market prospect and Development volue widely in state.Semen setariae also has abundant nicotinic acid and carotene, fits puerpera and children's
Preferably.Theory of Chinese medical science is thought: Semen setariae nature and flavor are sweet, salty cool, has tonifying deficiency, a spleen invigorating kidney, clearind deficient heat, the merit of dehumidifying diuresis, can strengthening the spleen and
Stomach, can control deficient QI of the spleen and stomach, the food disease such as indigestion, regurgitation vomiting；There is YIN nourishing liquid, support kidney qi effect, xerostomia of quenching one's thirst, the acid of waist knee joint can be controlled
Soft waiting disease, and the disease such as the heat that can dehumidify, stopping leak dysentery, diuresis, training the body body dysphoria with smothery sensation, external also can control that red DANJI is scalded, fire is burnt.Face
Bed medical research finds that Semen setariae is possible to prevent blood vessel and neural hardening, for acute hemolytic anemia, chronic nephritis and sugar
Urinate the evident in efficacy of disease.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the one skin care mushroom stems that helps digestion is gone with rice or bread seafood
Beans.
The present invention is achieved by the following technical solutions:
The one skin care mushroom stems that helps digestion is gone with rice or bread seafood sauce, is made up of following raw materials in part by weight:
Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 10-12, Sal 25-30, white sugar 20-23, Fructus Piperis powder 15-18,
Nisin 7-8, dried small shrimps powder 23-25, propolis 30-35, rice vinegar 25-30, Yoghourt 50-60, Semen Pisi sativi 100-120, agar 30-
35, Carnis Haliotidis powder 20-23, Fructus Crataegi natural juice 50-60, Pericarpium Citri Reticulatae 10-12, Herba Lactucae formosanae 8-9 and olive oil are appropriate.
The described one skin care mushroom stems that helps digestion is gone with rice or bread seafood sauce, is made up of the following step:
1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40
DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, be sufficiently mixed, it is deposited in gold with the thickness of 1.5-2.0cm
In genus dish, cover moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, by thickness after grain of rice superficial growth goes out a large amount of mycelia
Degree is decreased to 1-1.5cm, in order to moisture and heat distribute in time；
2), by soaked Semen Pisi sativi, drain, under high pressure steaming and decocting 15-20 minute, by steamed Semen Pisi sativi and step 1 gained song material
Mixing, uniformly admixes the saline solution that Sal mixes with 9:5-6 ratio with water, carries out fermentation 25-30 days at 30-32 DEG C；
3), Fructus Foeniculi, Pericarpium Citri Reticulatae, Herba Lactucae formosanae clear water are rinsed well, add 20-23 times amount water, soak 25-30 minute, then add
Enter rice vinegar, propolis, Fructus Crataegi natural juice, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；
4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water
Deng, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3-
4 hours, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；
5), olive oil is entered pot, treat that oil temperature rises to 120-125 DEG C, step 4 gains are poured in pot and carry out fried process, no
Stopping stirring so that it is thermally equivalent, the time is about 2-3min, pulls out and drains；
6), take a small amount of step 5 and remain olive oil and slip pot, add Fructus Piperis powder, dried small shrimps powder, Yoghourt, add step 5 gains continuous
Stir-frying, control at 100-110 DEG C, be subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stops
Heating, adds white sugar, nisin, Carnis Haliotidis powder, agar, step 3 gained filtrate immediately, copies even, and heating is endured to foaming；
7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly,
By it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.
The invention have the advantage that
1, the mushroom handle dietary fiber after rehydration presents obvious three-dimensional porous open structure, adds the contact surface of dietary fiber
Long-pending, to moisture and oily adsorptivity and retentivity, it is suitable for the processing of oil-containing parch Lentinus Edodes sauce.
2, Semen setariae is as a kind of miscellaneous grain crops, nutritious, and Semen setariae also has abundant nicotinic acid and carotene, to puerpera and little
Youngster is suitable, thick miscellaneous grain crops in addition to having abundant nutritive value as flour and rice, the most multiple preventing and treating diseases function.
3, with Sal in the compound that Semen Pisi sativi and Semen setariae are made: the water ratio as 9:5 adds, and fermentation beans color out is fresh
Gorgeous, glossy, have uniqueness paste flavor, delicious flavour, sweet salty agreeable to the taste.
4, the one of the present invention skin care mushroom stems that helps digestion is gone with rice or bread seafood sauce, and nutrition is various, and Lentinus Edodes taste is strong, and beans taste is moderate,
Colloid is dense, and color and luster is gentle, contained effective ingredient have help digestion, skin care, clearind deficient heat, resisting fatigue, the health-care effect such as anticancer.
Detailed description of the invention
The one skin care mushroom stems that helps digestion is gone with rice or bread seafood sauce, is made up of following raw materials in part by weight:
Mushroom stems 300, Semen setariae 100, Fructus Foeniculi 10, Sal 27, white sugar 20, Fructus Piperis powder 15, nisin 7, dried small shrimps powder
23, propolis 30, rice vinegar 25, Yoghourt 50, Semen Pisi sativi 100, agar 30, Carnis Haliotidis powder 20, Fructus Crataegi natural juice 50, Pericarpium Citri Reticulatae 10, Herba Lactucae formosanae 8 and Fructus Canarii albi
Oil is appropriate.
The described one skin care mushroom stems that helps digestion is gone with rice or bread seafood sauce, is made up of the following step:
1), Semen setariae is soaked 5h, drains, in pressure cooker steam 15min, the Semen setariae cooked is naturally cooled to 35 DEG C, then with
The inoculum concentration of 1% accesses aspergillus oryzae spore, is sufficiently mixed, it is deposited in metal dish with the thickness of 1.5cm, covers moistening
Gauze, cultivates 20h in 30 DEG C of environment, after grain of rice superficial growth goes out a large amount of mycelia, thickness is decreased to 1cm, in order to moisture and heat
Amount distributes in time；
2), by soaked Semen Pisi sativi, drain, under high pressure steaming and decocting 15 minutes, steamed Semen Pisi sativi is mixed with step 1 gained song material
Close, uniformly admix the saline solution that Sal mixes with 9:5 ratio with water, carry out fermenting at 30 DEG C 25 days；
3), Fructus Foeniculi, Pericarpium Citri Reticulatae, Herba Lactucae formosanae clear water are rinsed well, add 20 times amount water, soak 25 minutes, be subsequently adding rice vinegar,
Propolis, Fructus Crataegi natural juice, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；
4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water
Deng, by the pretreated water soaking that dried thin mushroom handle is added 30 times amount, under 50 DEG C of water bath condition of constant temperature, soak 3 hours, so
Rear taking-up, after dehydration drains, is cut into mushroom stems grain of uniform size；
5), olive oil is entered pot, treat that oil temperature rises to 120 DEG C, step 4 gains are poured into pot carries out fried process, do not stop to turn over
Dynamic so that it is thermally equivalent, the time is about 2min, pulls out and drain；
6), take a small amount of step 5 and remain olive oil and slip pot, add Fructus Piperis powder, dried small shrimps powder, Yoghourt, add step 5 gains continuous
Stir-frying, control at 100 DEG C, be subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stops adding
Heat, adds white sugar, nisin, Carnis Haliotidis powder, agar, step 3 gained filtrate immediately, copies even, and heating is endured to foaming；
7), step 6 gains are hot filling in glass jar, through 90 DEG C of heating in water bath, aerofluxus 8 minutes, seal rapidly, by its
1.01MPa, under the conditions of 121 DEG C, sterilize 15min, is cooled to room temperature.
Claims (2)
1. the skin care mushroom stems that helps digestion is gone with rice or bread seafood sauce, it is characterised in that be made up of following raw materials in part by weight:
Mushroom stems 300-350, Semen setariae 100-120, Fructus Foeniculi 10-12, Sal 25-30, white sugar 20-23, Fructus Piperis powder 15-18,
Nisin 7-8, dried small shrimps powder 23-25, propolis 30-35, rice vinegar 25-30, Yoghourt 50-60, Semen Pisi sativi 100-120, agar 30-
35, Carnis Haliotidis powder 20-23, Fructus Crataegi natural juice 50-60, Herba Lactucae formosanae 8-9, Pericarpium Citri Reticulatae 10-12 and olive oil are appropriate.
The one the most according to claim 1 skin care mushroom stems that helps digestion is gone with rice or bread seafood sauce, it is characterised in that be by the following step
Make:
1), Semen setariae is soaked 5-6h, drain, in pressure cooker, steam 15-20min, the Semen setariae cooked is naturally cooled to 35-40
DEG C, then access aspergillus oryzae spore with the inoculum concentration of 1-1.5%, be sufficiently mixed, it is deposited in gold with the thickness of 1.5-2.0cm
In genus dish, cover moistening gauze, cultivate 20-24h in 30-35 DEG C of environment, by thickness after grain of rice superficial growth goes out a large amount of mycelia
Degree is decreased to 1-1.5cm, in order to moisture and heat distribute in time；
2), by soaked Semen Pisi sativi, drain, under high pressure steaming and decocting 15-20 minute, by steamed Semen Pisi sativi and step 1 gained song material
Mixing, uniformly admixes the saline solution that Sal mixes with 9:5-6 ratio with water, carries out fermentation 25-30 days at 30-32 DEG C；
3), Fructus Foeniculi, Pericarpium Citri Reticulatae, Herba Lactucae formosanae clear water are rinsed well, add 20-23 times amount water, soak 25-30 minute, then add
Enter rice vinegar, propolis, Fructus Crataegi natural juice, slow fire heating infusion, halve to solution, filtering and impurity removing, collect filtrate；
4), select totally, nothing is gone mouldy, the dried thin mushroom handle of free from insect pests, washes the silt of attachment, impurity on mushroom handle off with flowing tap water
Deng, by the pretreated water soaking that dried thin mushroom handle is added 30-32 times amount, under 50-55 DEG C of water bath condition of constant temperature, soak 3-
4 hours, then take out, after dehydration drains, be cut into mushroom stems grain of uniform size；
5), olive oil is entered pot, treat that oil temperature rises to 120-125 DEG C, step 4 gains are poured in pot and carry out fried process, no
Stopping stirring so that it is thermally equivalent, the time is about 2-3min, pulls out and drains；
6), take a small amount of step 5 and remain olive oil and slip pot, add Fructus Piperis powder, dried small shrimps powder, Yoghourt, add step 5 gains continuous
Stir-frying, control at 100-110 DEG C, be subsequently added into step 2 gains, sliding stir-fry keeps beans to be heated evenly, after frying out paste flavor, stops
Heating, adds white sugar, nisin, Carnis Haliotidis powder, agar, step 3 gained filtrate immediately, copies even, and heating is endured to foaming；
7), step 6 gains are hot filling in glass jar, through 90-95 DEG C of heating in water bath, aerofluxus 8-10 minute, seal rapidly,
By it at 1.01MPa, under the conditions of 121 DEG C, sterilize 15-20min, is cooled to room temperature.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691983A (en) * | 2017-09-11 | 2018-02-16 | 浙江海洋大学 | A kind of preparation method of hoisin sauce |
| CN108450922A (en) * | 2018-04-24 | 2018-08-28 | 四川省丹丹郫县豆瓣集团股份有限公司 | A kind of beef paste with mushroom and preparation method thereof |
-
2016
- 2016-07-04 CN CN201610516141.8A patent/CN106072448A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691983A (en) * | 2017-09-11 | 2018-02-16 | 浙江海洋大学 | A kind of preparation method of hoisin sauce |
| CN108450922A (en) * | 2018-04-24 | 2018-08-28 | 四川省丹丹郫县豆瓣集团股份有限公司 | A kind of beef paste with mushroom and preparation method thereof |
| CN108450922B (en) * | 2018-04-24 | 2021-07-13 | 四川省丹丹郫县豆瓣集团股份有限公司 | Mushroom beef paste and preparation method thereof |
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Application publication date: 20161109 |