CN106072400A - A kind of butcher's meat formula of special material and production technology thereof - Google Patents
A kind of butcher's meat formula of special material and production technology thereof Download PDFInfo
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- CN106072400A CN106072400A CN201610483943.3A CN201610483943A CN106072400A CN 106072400 A CN106072400 A CN 106072400A CN 201610483943 A CN201610483943 A CN 201610483943A CN 106072400 A CN106072400 A CN 106072400A
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Abstract
The present invention relates to a kind of butcher's meat formula of special material, this formula is made up of by weight ratio following raw material: 22 26 parts of Fructus Capsici；18 22 parts of Pericarpium Zanthoxyli；Anistree 18 22 parts；Fructus Foeniculi 16 20 parts；Black pepper 10 12 parts, the present invention has given full play to Fructus Capsici, Pericarpium Zanthoxyli, anise, Fructus Foeniculi, spice effect of black pepper and pharmacological action, without any additive, have that spice collocation is reasonable, with low cost, it is simple to make, green health, solution are greasy, Titian, special taste, lasting taste, allaying tiredness, the advantage of body and mind of releiving, it is adaptable to the pickling of various meats, process.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of butcher's meat formula of special material and production technology thereof.
Background technology
Butcher's meat material is the seasoning special making butcher's meat, refers generally to make the Chinese medicine spice of salt, and butcher's meat material has strong
Fragranced, can remove the smell in raw-food material, also be significantly increased the function of food flavor, butcher's meat common on market
Material has a variety of, and spice kind is numerous and diverse, makes difficult, relatively costly, acts on single, and What is more, adds various synthetic perfume,
Affect the health of people；The rhythm of life of people is fast now, and the requirement for diet is more and more higher, and nutrition to be eaten is more
Health to be eaten, therefore has more green health, food seasoning convenient and swift, special taste and the most significantly meets people's
Need.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art and provide that a kind of spice collocation is reasonable, with low cost, system
Make simple, green health, solution are greasy, Titian, special taste, lasting taste, allaying tiredness, the butcher's meat formula of special material of body and mind of releiving
And production technology.
The object of the present invention is achieved like this: a kind of butcher's meat formula of special material, this formula is by following raw material by weight
Proportioning forms: 22 26 parts of Fructus Capsici；18 22 parts of Pericarpium Zanthoxyli；Anistree 18 22 parts；Fructus Foeniculi 16 20 parts；Black pepper 10 12
Part.
Described Fructus Capsici uses Fructus Capsici powder, it be by Fructus Capsici through selecting materials, clean, air-drying, cutting, do fry, cool down, pulverize,
Sieve, sterilize after the particle diameter that obtains be the powder that can cross 100 mesh sieves completely.
Described Pericarpium Zanthoxyli uses Zanthoxyli Bungeani powder, it be cleaned by Pericarpium Zanthoxyli, drain, dry fry, cool down, pulverize, sieve, sterilize after
The particle diameter obtained is the powder that can cross 100 mesh sieves completely.
Described anistree use star aniseed powder, it be cleaned by anise, dry, pulverize, sieve, sterilize after the particle diameter that obtains
For the powder of 100 mesh sieves can be crossed completely.
Described Fructus Foeniculi uses Fructus Foeniculi XIANGFEN, it be by Fructus Foeniculi through decontamination, clean, dry, pulverize, sieve, kill
The particle diameter obtained after bacterium is the powder that can cross 100 mesh sieves completely.
Described black pepper uses black pepper, it be by black pepper through decontamination, dry, dry fry, cool down, pulverize, mistake
The particle diameter obtained after sieve, sterilization is the powder that can cross 100 mesh sieves completely.
It is made up according to following weight proportion of each component: Fructus Capsici 24g, Pericarpium Zanthoxyli 20g, anistree 20g, Fructus Foeniculi 18g, black
Fructus Piperis 11g.
The production technology of described butcher's meat formula of special material comprises the steps:
Step 1: selection, chooses fresh Fructus Capsici, Pericarpium Zanthoxyli, anise, Fructus Foeniculi, black pepper；
Step 2: produce Fructus Capsici powder, by the Fructus Capsici chosen in step 1 through selecting materials, clean, air-drying, cutting, dry fry, cool down, pulverize,
Sieve, sterilize after the particle diameter that obtains be the Fructus Capsici powder that can cross 100 mesh sieves completely；
Step 3: produce Zanthoxyli Bungeani powder, by cleaned for the Pericarpium Zanthoxyli chosen in step 1, drain, dry fry, cool down, pulverize, sieve, sterilize
After the particle diameter that obtains be the Zanthoxyli Bungeani powder that can cross 100 mesh sieves completely；
Step 4: produce star aniseed powder, by cleaned for the anise chosen in step 1, dry, pulverize, sieve, sterilize after the grain that obtains
Footpath is the star aniseed powder that can cross 100 mesh sieves completely；
Step 5: produce Fructus Foeniculi XIANGFEN, by the Fructus Foeniculi chosen in step 1 through decontamination, clean, dry, pulverize, sieve, sterilize
After the particle diameter that obtains be the Fructus Foeniculi XIANGFEN that can cross 100 mesh sieves completely；
Step 6: produce black pepper, by the black pepper chosen in step 1 through decontamination, dry, dry fry, cool down, pulverize, mistake
The particle diameter obtained after sieve, sterilization is the black pepper that can cross 100 mesh sieves completely；
Step 7: mixing, take step 2, step 3, step 4, step 5, step 6 respectively obtain Fructus Capsici powder, Zanthoxyli Bungeani powder, anise
Powder, Fructus Foeniculi XIANGFEN, black pepper send into blender mixing and stirring according to described weight proportion, sterilize and seal.
The invention has the beneficial effects as follows: the present invention by Fructus Capsici powder, Zanthoxyli Bungeani powder, star aniseed powder, Fructus Foeniculi XIANGFEN, black pepper according to
Fixed mixing ratio makes butcher's meat material, and Fructus Capsici, Pericarpium Zanthoxyli, anise, Fructus Foeniculi, black pepper are natural perfume material, without any additive；
Fructus Capsici has strong acid, is conventional food seasoning, and eat Fructus Capsici in right amount has certain dietary function to human body, also has
Stomach invigorating is aid digestion, prevent cholelithiasis, improve the multiple pharmacology such as cardiac function, blood sugar lowering, alleviation skin pain, fat-reducing, anti-flu
Effect；Pericarpium Zanthoxyli is conventional flavorant, removes the stink smell of various meat, and has blood pressure lowering, antibacterial effect；Anise is eight
The fruit of hornbeam, anise can be except the foul smell in meat so that it is again adding perfume (or spice), pleasantly sweet and strong aromatic odor, additionally, also have
The secretion of facilitating digestion liquid, effect of stomach-tonifying and pain alleviating；Fructus Foeniculi is conventional flavoring, it is possible to remove the foul smell in meat, simultaneously
There is effect of facilitating digestion liquid secretion, contribute to alleviating spasm, easing the pain, also there is the work of obvious leukocyte increasing
With；Black pepper is worldwide widely used, and it is the flavoring agent with peat-reek, it is possible to treatment diarrhoea, sunburn, ear
Bitterly, aid digestion, perfume (or spice) carry peppery, can cold expelling, stomach invigorating, it is possible to increase appetite, there is the effect of antiseptic and inhibiting bacteria function simultaneously；The present invention is abundant
Play Fructus Capsici, Pericarpium Zanthoxyli, anise, Fructus Foeniculi, spice effect of black pepper and pharmacological action, without any additive, there is perfume (or spice)
Material collocation is reasonable, with low cost, it is simple to make, green health, solution are greasy, Titian, special taste, lasting taste, allaying tiredness, relax
The advantage of slow body and mind, it is adaptable to the pickling of various meats, process.
Specific embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment 1
A kind of butcher's meat formula of special material, this formula is made up of by weight ratio following raw material: 22 26 parts of Fructus Capsici；Pericarpium Zanthoxyli 18
22 parts；Anistree 18 22 parts；Fructus Foeniculi 16 20 parts；Black pepper 10 12 parts；Described Fructus Capsici uses Fructus Capsici powder, and it is by peppery
Green pepper through selecting materials, clean, air-drying, cutting, dry fries, cool down, pulverize, sieve, sterilize after the particle diameter that obtains for can mistake 100 mesh sieves completely
Powder；Described Pericarpium Zanthoxyli uses Zanthoxyli Bungeani powder, it be cleaned by Pericarpium Zanthoxyli, drain, dry fry, cool down, pulverize, sieve, sterilize
After the particle diameter that obtains be the powder that can cross 100 mesh sieves completely；Described anistree use star aniseed powder, it be cleaned by anise,
Dry, pulverize, sieve, sterilize after the particle diameter that obtains be the powder that can cross 100 mesh sieves completely；Described Fructus Foeniculi uses Fructus Foeniculi
XIANGFEN, it be by Fructus Foeniculi through decontamination, clean, dry, pulverize, sieve, sterilize after the particle diameter that obtains be to cross 100 mesh completely
The powder of sieve；Described black pepper uses black pepper, it be by black pepper through decontamination, dry, dry fry, cool down, pulverize,
Sieve, sterilize after the particle diameter that obtains be the powder that can cross 100 mesh sieves completely.
The present invention is made butcher's meat material by Fructus Capsici powder, Zanthoxyli Bungeani powder, star aniseed powder, Fructus Foeniculi XIANGFEN, black pepper according to fixed mixing ratio,
Fructus Capsici, Pericarpium Zanthoxyli, anise, Fructus Foeniculi, black pepper are natural perfume material, without any additive；Fructus Capsici has strong pungent
Taste, is conventional food seasoning, and eat Fructus Capsici in right amount has certain dietary function to human body, also have stomach invigorating aid digestion, prevention gallbladder
Calculus, improve the multiple pharmacological effect such as cardiac function, blood sugar lowering, alleviation skin pain, fat-reducing, anti-flu；Pericarpium Zanthoxyli is conventional
Flavorant, removes the stink smell of various meat, and has blood pressure lowering, antibacterial effect；Anise is the fruit of Chinese anise, anistree energy
Except the foul smell in meat so that it is again add perfume (or spice), pleasantly sweet and strong aromatic odor, additionally, also there is the secretion of facilitating digestion liquid, be good for
Stomach analgesic effect；Fructus Foeniculi is conventional flavoring, it is possible to remove the foul smell in meat, has the secretion of facilitating digestion liquid simultaneously
Effect, contribute to alleviate spasm, ease the pain, also there is the effect of obvious leukocyte increasing；Black pepper is at world wide
Inside being widely used, it is the flavoring agent with peat-reek, it is possible to treatment diarrhoea, sunburn, otalgia, aid digestion, carries peppery in perfume (or spice),
Can cold expelling, stomach invigorating, it is possible to increase appetite, there is the effect of antiseptic and inhibiting bacteria function simultaneously；The present invention given full play to Fructus Capsici, Pericarpium Zanthoxyli, eight
Angle, Fructus Foeniculi, spice effect of black pepper and pharmacological action, without any additive, have spice collocation rationally, low cost
Honest and clean, make simple, green health, solution are greasy, Titian, special taste, lasting taste, allaying tiredness, the advantage of body and mind of releiving, be suitable for
In the pickling of various meats, process.
Embodiment 2
A kind of butcher's meat formula of special material, this formula is made up of following weight proportion: Fructus Capsici 24g, Pericarpium Zanthoxyli 20g, and anistree 20g is little
Fructus Foeniculi 18g, black pepper 11g；The production technology of described butcher's meat formula of special material comprises the steps: step 1: selection, chooses
Fresh Fructus Capsici, Pericarpium Zanthoxyli, anise, Fructus Foeniculi, black pepper；Step 2: produce Fructus Capsici powder, by the Fructus Capsici chosen in step 1 through selecting
Expect, clean, air-dry, cutting, dry fries, cool down, pulverize, sieve, sterilize after the particle diameter that obtains be can the Fructus Capsici of mistake 100 mesh sieves completely
Powder；Step 3: produce Zanthoxyli Bungeani powder, by cleaned for the Pericarpium Zanthoxyli chosen in step 1, drain, dry fry, cool down, pulverize, sieve, sterilize after
The particle diameter obtained is the Zanthoxyli Bungeani powder that can cross 100 mesh sieves completely；Step 4: produce star aniseed powder, by clear for the anise warp chosen in step 1
Wash, dry, pulverize, sieve, sterilize after the particle diameter that obtains be the star aniseed powder that can cross 100 mesh sieves completely；Step 5: produce Fructus Foeniculi
Powder, by the Fructus Foeniculi chosen in step 1 through decontamination, clean, dry, pulverize, sieve, sterilize after the particle diameter that obtains for can be completely
Cross the Fructus Foeniculi XIANGFEN of 100 mesh sieves；Step 6: produce black pepper, by the black pepper chosen in step 1 through decontamination, dry, dry
Fry, cool down, pulverize, sieve, sterilize after the particle diameter that obtains be the black pepper that can cross 100 mesh sieves completely；Step 7: mixing, takes step
The Fructus Capsici powder that respectively obtains in rapid 2, step 3, step 4, step 5, step 6, Zanthoxyli Bungeani powder, star aniseed powder, Fructus Foeniculi XIANGFEN, black pepper
Send into blender mixing and stirring according to described weight proportion, sterilize and seal.
The present invention is made butcher's meat material by Fructus Capsici powder, Zanthoxyli Bungeani powder, star aniseed powder, Fructus Foeniculi XIANGFEN, black pepper according to fixed mixing ratio,
Fructus Capsici, Pericarpium Zanthoxyli, anise, Fructus Foeniculi, black pepper are natural perfume material, without any additive；Fructus Capsici has strong pungent
Taste, is conventional food seasoning, and eat Fructus Capsici in right amount has certain dietary function to human body, also have stomach invigorating aid digestion, prevention gallbladder
Calculus, improve the multiple pharmacological effect such as cardiac function, blood sugar lowering, alleviation skin pain, fat-reducing, anti-flu；Pericarpium Zanthoxyli is conventional
Flavorant, removes the stink smell of various meat, and has blood pressure lowering, antibacterial effect；Anise is the fruit of Chinese anise, anistree energy
Except the foul smell in meat so that it is again add perfume (or spice), pleasantly sweet and strong aromatic odor, additionally, also there is the secretion of facilitating digestion liquid, be good for
Stomach analgesic effect；Fructus Foeniculi is conventional flavoring, it is possible to remove the foul smell in meat, has the secretion of facilitating digestion liquid simultaneously
Effect, contribute to alleviate spasm, ease the pain, also there is the effect of obvious leukocyte increasing；Black pepper is at world wide
Inside being widely used, it is the flavoring agent with peat-reek, it is possible to treatment diarrhoea, sunburn, otalgia, aid digestion, carries peppery in perfume (or spice),
Can cold expelling, stomach invigorating, it is possible to increase appetite, there is the effect of antiseptic and inhibiting bacteria function simultaneously；The present invention given full play to Fructus Capsici, Pericarpium Zanthoxyli, eight
Angle, Fructus Foeniculi, spice effect of black pepper and pharmacological action, without any additive, have spice collocation rationally, low cost
Honest and clean, make simple, green health, solution are greasy, Titian, special taste, lasting taste, allaying tiredness, the advantage of body and mind of releiving, be suitable for
In the pickling of various meats, process.
Claims (8)
1. a butcher's meat formula of special material, it is characterised in that: this formula is made up of by weight ratio following raw material: Fructus Capsici 22
26 parts；18 22 parts of Pericarpium Zanthoxyli；Anistree 18 22 parts；Fructus Foeniculi 16 20 parts；Black pepper 10 12 parts.
2. a kind of butcher's meat formula of special material as claimed in claim 1, it is characterised in that: described Fructus Capsici uses Fructus Capsici powder, it
Be by Fructus Capsici through selecting materials, clean, air-drying, cutting, dry fry, cool down, pulverize, sieve, sterilize after the particle diameter that obtains be can mistake completely
The powder of 100 mesh sieves.
3. a kind of butcher's meat formula of special material as claimed in claim 1, it is characterised in that: described Pericarpium Zanthoxyli uses Zanthoxyli Bungeani powder, it
Be cleaned by Pericarpium Zanthoxyli, drain, dry fries, cool down, pulverize, sieve, sterilize after the particle diameter that obtains be can the powder of mistake 100 mesh sieves completely
Shape thing.
4. a kind of butcher's meat formula of special material as claimed in claim 1, it is characterised in that: described anistree employing star aniseed powder, it
Be cleaned by anise, dry, pulverize, sieve, sterilize after the particle diameter that obtains be the powder that can cross 100 mesh sieves completely.
5. a kind of butcher's meat formula of special material as claimed in claim 1, it is characterised in that: described Fructus Foeniculi uses Fructus Foeniculi
Powder, it be by Fructus Foeniculi through decontamination, clean, dry, pulverize, sieve, sterilize after the particle diameter that obtains be to cross 100 mesh sieves completely
Powder.
6. a kind of butcher's meat formula of special material as claimed in claim 1, it is characterised in that: described black pepper uses black pepper
Powder, it be by black pepper through decontamination, dry, dry fry, cool down, pulverize, sieve, sterilize after the particle diameter that obtains be can mistake completely
The powder of 100 mesh sieves.
7. a kind of butcher's meat formula of special material as claimed in claim 1, it is characterised in that: it is according to following weight by each component
Proportioning is made: Fructus Capsici 24g, Pericarpium Zanthoxyli 20g, anistree 20g, Fructus Foeniculi 18g, black pepper 11g.
8. the production technology of a butcher's meat formula of special material as claimed in claim 1, it is characterised in that: described production technology
Comprise the steps:
Step 1: selection, chooses fresh Fructus Capsici, Pericarpium Zanthoxyli, anise, Fructus Foeniculi, black pepper；
Step 2: produce Fructus Capsici powder, by the Fructus Capsici chosen in step 1 through selecting materials, clean, air-drying, cutting, dry fry, cool down, pulverize,
Sieve, sterilize after the particle diameter that obtains be the Fructus Capsici powder that can cross 100 mesh sieves completely；
Step 3: produce Zanthoxyli Bungeani powder, by cleaned for the Pericarpium Zanthoxyli chosen in step 1, drain, dry fry, cool down, pulverize, sieve, sterilize
After the particle diameter that obtains be the Zanthoxyli Bungeani powder that can cross 100 mesh sieves completely；
Step 4: produce star aniseed powder, by cleaned for the anise chosen in step 1, dry, pulverize, sieve, sterilize after the grain that obtains
Footpath is the star aniseed powder that can cross 100 mesh sieves completely；
Step 5: produce Fructus Foeniculi XIANGFEN, by the Fructus Foeniculi chosen in step 1 through decontamination, clean, dry, pulverize, sieve, sterilize
After the particle diameter that obtains be the Fructus Foeniculi XIANGFEN that can cross 100 mesh sieves completely；
Step 6: produce black pepper, by the black pepper chosen in step 1 through decontamination, dry, dry fry, cool down, pulverize, mistake
The particle diameter obtained after sieve, sterilization is the black pepper that can cross 100 mesh sieves completely；
Step 7: mixing, take step 2, step 3, step 4, step 5, step 6 respectively obtain Fructus Capsici powder, Zanthoxyli Bungeani powder, anise
Powder, Fructus Foeniculi XIANGFEN, black pepper send into blender mixing and stirring according to described weight proportion, sterilize and seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610483943.3A CN106072400A (en) | 2016-06-28 | 2016-06-28 | A kind of butcher's meat formula of special material and production technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610483943.3A CN106072400A (en) | 2016-06-28 | 2016-06-28 | A kind of butcher's meat formula of special material and production technology thereof |
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| CN106072400A true CN106072400A (en) | 2016-11-09 |
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| Application Number | Title | Priority Date | Filing Date |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1254520A (en) * | 1999-11-01 | 2000-05-31 | 济南联合大学 | Compound oil-resin flavouring |
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2016
- 2016-06-28 CN CN201610483943.3A patent/CN106072400A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1254520A (en) * | 1999-11-01 | 2000-05-31 | 济南联合大学 | Compound oil-resin flavouring |
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Application publication date: 20161109 |
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