CN106071041A - The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice - Google Patents
The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice Download PDFInfo
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- CN106071041A CN106071041A CN201610393924.1A CN201610393924A CN106071041A CN 106071041 A CN106071041 A CN 106071041A CN 201610393924 A CN201610393924 A CN 201610393924A CN 106071041 A CN106071041 A CN 106071041A
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- rice
- human consumption
- low temperature
- soybean dregs
- consumption soybean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice, belong to extruding or expansion method processing and eating method of protein field, in order to solve, the wire-drawing protein mouthfeel that existing wire-drawing protein technology of preparing obtains is poor, the problem of poor toughness.The present invention includes magnetcisuspension screening, pulverizing, quenched, expanded, cooling and subsequent processes.Wire-drawing protein prepared by the present invention, has good toughness and meat mouthfeel, the most tacky, in good taste.
Description
Technical field
The present invention relates to a kind of with extruding or expansion method processing and eating method of protein, specifically, relate to one
The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice.
Background technology
In recent years, in the case of, entreprise cost burden expensive in meat proteins increases, the processing such as meat, wheaten food is looked forward to
Industry is all seeking the succedaneum of meat proteins to reduce cost.Vegetable protein with high-protein plant as main source substitutes meat
Class, reduces entreprise cost, becomes an important developing direction.Seeking one in the same industry can be from sense organ and mouthfeel always
Closer to the wire-drawing protein of voluptuousness, existing the most tearable draw wire, but it cannot be guaranteed that it reaches the toughness of meat.
Summary of the invention
For solving the problems referred to above, the present invention provide a kind of toughness preferably, being prepared by the low temperature human consumption soybean dregs of rice of taste good
The method of wire-drawing protein.
The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice of the present invention, comprises the following steps:
(1) take the qualified low temperature human consumption soybean dregs of rice of inspection and carry out magnetcisuspension screening, remove the metal in the low temperature human consumption soybean dregs of rice
Foreign body；
(2) the low temperature human consumption soybean dregs of rice after being screened by magnetcisuspension are pulverized；
(3) the low temperature human consumption soybean dregs of rice after pulverizing add water quenched；
(4) the low temperature human consumption soybean dregs of rice after quenched send into bulking machine, carry out high temperature puffing process；
(5) material after cooling down high-temperature expanding treatment obtains wire-drawing protein.
Material after cooling down high-temperature expanding treatment, then prepares difform product by mould, by drying with steam,
Sieve, pack, Jin Jian, quality inspection obtain finished product.
The bulking machine that the high temperature puffing stage of the present invention is used is twin screw, and raw material is decomposed, mixes by cutout, spiral shell
Stricture of vagina block promotes material to advance.Material, in bulking machine cavity, repeats mixing, under the effect of threaded block under the effect of cutout
Pushing ahead, extrude, while continuous extruding, decomposing, through 120 DEG C of-180 DEG C of high-temperature process, bonding, expanded rear formation is tough
The wire-drawing protein that property is good.
Further, in step (2), the low temperature human consumption soybean dregs of rice can cross 80 eye mesh screens after crushed.
Further, in step (3), amount of water controls at 40-100L/h, and the low temperature human consumption soybean dregs of rice use with tempering water
Flow-control, and the mass ratio of tempering water and the low temperature human consumption soybean dregs of rice is 8-12: 1-5, preferably 10: 3；Quenched rear material
Particle diameter is the irregular particle shape of 0.2-0.7cm, and preferable particle size is 0.5cm.During quenched the low temperature human consumption soybean dregs of rice be adjusted to
The ratio of moisture controls, and the particle diameter of material after modulation, it is possible in the high temperature puffing stage, obtained relatively by the effect of extruding force
The product of conventional method more high tenacity, and then ensure that toughness and the mouthfeel of prepared wire-drawing protein.
Further, step (4) bulking machine temperature controls as 120-180 DEG C.
Further, using waterway cooling in step (5), the temperature of waterway is 40-50 DEG C, drop temperature >=70
℃。
Further, the vapor (steam) temperature of drying with steam step is 90 DEG C.
Further, the described low temperature human consumption soybean dregs of rice replace with following raw material: the high temperature human consumption soybean dregs of rice and grain protein
Mixture, and the weight ratio of the high temperature human consumption soybean dregs of rice and frumentum bean cake is satisfied: 9: 1-7: 3, grain protein can be wheaten starch
Or Semen arachidis hypogaeae protein etc..
Compared with prior art, the invention has the beneficial effects as follows: the present invention use the low temperature human consumption soybean dregs of rice as raw material, no
Adding any other raw material, raw material is entirely the low temperature human consumption soybean dregs of rice, and relatively other production methods can reduce cost；This product
The shape of product of product can do slabbing, strip, spherical, cylindric etc. as required；Wire-drawing protein prepared by the present invention, tool
There are good toughness and meat mouthfeel, the most tacky, in good taste.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further explained.
Embodiment 1
A kind of method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice, comprises the following steps:
(1) the qualified low temperature human consumption soybean dregs of rice will be checked to carry out magnetcisuspension screening, concrete method is: low using as raw material
The temperature human consumption soybean dregs of rice, through magnetic separation barrel equipment, are provided with many places strong magnets in this equipment, it is therefore intended that get rid of the metal in raw material
Foreign body；
(2) being pulverized by the low temperature human consumption soybean dregs of rice screened through magnetcisuspension, the material after pulverizing reaches to cross 80 mesh
Screen cloth；
(3) add water quenched: the method using set flow-control, control amount of water is 40L/h, tempering water and material
Weight ratio is 10: 3；Material after quenched reaches the graininess that beans is big, particle diameter be about 0.5cm in irregular spheroid form,
Material after quenched reaches to hold and feels like jelly, the state dissipated of loosing one's grip；
(4) extruding puffing: bulking machine temperature is adjusted to 130 DEG C, by the combination of screw rod of puffing machine threaded block ceaselessly
Change mechanical energy, ceaselessly change extruding force and carry out expanded；
(5) expanded complete after, water cooled chamber cool down, the temperature of waterway is 40 DEG C, and drop temperature is 70 DEG C；
(6) prepare bulk product by mould, then through 90 DEG C of drying with steams, sieve, pack, Jin Jian, store after quality inspection.
Embodiment 2
A kind of method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice, comprises the following steps:
(1) the qualified low temperature human consumption soybean dregs of rice will be checked to carry out magnetcisuspension screening, concrete method is: low using as raw material
The temperature human consumption soybean dregs of rice, through magnetic separation barrel equipment, are provided with many places strong magnets in this equipment, it is therefore intended that get rid of the metal in raw material
Foreign body；
(2) being pulverized by the low temperature human consumption soybean dregs of rice screened through magnetcisuspension, the material after pulverizing reaches to cross 80 mesh
Screen cloth；
(3) add water quenched: the method using set flow-control, control amount of water is 100L/h, tempering water and material
Weight ratio be 11: 4；Material after quenched reaches the graininess that beans is big, and particle diameter is that about 0.2-0.4cm is in irregular spheroid
Shape, the material after quenched reaches to hold and feels like jelly, the state dissipated of loosing one's grip；
(4) extruding puffing: bulking machine temperature is adjusted to 150 DEG C, by the combination of screw rod of puffing machine threaded block ceaselessly
Change mechanical energy, ceaselessly change extruding force and carry out expanded；
(5) expanded complete after, water cooled chamber cool down, the temperature of waterway is 50 DEG C, and drop temperature is 80 DEG C；
(6) prepare bulk product by mould, then through 90 DEG C of drying with steams, sieve, pack, Jin Jian, store after quality inspection.
Embodiment 3
A kind of method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice, comprises the following steps:
(1) the qualified low temperature human consumption soybean dregs of rice will be checked to carry out magnetcisuspension screening, concrete method is: low using as raw material
The temperature human consumption soybean dregs of rice, through magnetic separation barrel equipment, are provided with many places strong magnets in this equipment, it is therefore intended that get rid of the metal in raw material
Foreign body；
(2) being pulverized by the low temperature human consumption soybean dregs of rice screened through magnetcisuspension, the material after pulverizing reaches to cross 80 mesh
Screen cloth；
(3) add water quenched: the method using set flow-control, control amount of water is 80L/h, tempering water and material
Weight ratio is 9: 2；Material after quenched reaches the graininess that beans is big, and particle diameter is that about 0.7cm is in irregular spheroid form, warp
Cross quenched after material reach to hold and feel like jelly, the state dissipated of loosing one's grip；
(4) extruding puffing: bulking machine temperature is adjusted between 140 DEG C, by the combination of screw rod of puffing machine threaded block not
The change mechanical energy stopped, ceaselessly changes extruding force and carries out expanded；
(5) expanded complete after, water cooled chamber cool down, the temperature of waterway is 45 DEG C, and drop temperature is 80 DEG C；
(6) prepare bulk product by mould, then through 90 DEG C of drying with steams, sieve, pack, Jin Jian, store after quality inspection.
Wire-drawing protein prepared by the present invention there is preferable mouthfeel, and can reach: water content≤10.0%, albumen
Content >=50.0%, fat content≤2.0%, content of ashes≤8.0%, crude fiber content≤5.0%, urease activity is cloudy
Property, water absorption rate is 240-350%.The mode that the prepared sense organ after wire-drawing protein rehydration or hands tear judges its toughness, or
Person with common cutmixer on the market carry out 5-10min cut mix after observe toughness, toughness is compared with the wire drawing egg of preparation in prior art
White toughness is high.
Claims (10)
1. the method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice, it is characterised in that comprise the following steps:
(1) take the qualified low temperature human consumption soybean dregs of rice of inspection and carry out magnetcisuspension screening, remove the metallic foreign body in the low temperature human consumption soybean dregs of rice；
(2) the low temperature human consumption soybean dregs of rice after being screened by magnetcisuspension are pulverized；
(3) the low temperature human consumption soybean dregs of rice after pulverizing add water quenched；
(4) the low temperature human consumption soybean dregs of rice after quenched send into bulking machine, carry out high temperature puffing process；
(5) material after cooling down high-temperature expanding treatment obtains wire-drawing protein.
The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice the most according to claim 1, it is characterised in that: cooling height
Material after temperature expanding treatment, then prepares difform product by mould, by drying with steam, sieve, pack, golden
Inspection, quality inspection obtain finished product.
The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice the most according to claim 1, it is characterised in that: step
(2) in, the low temperature human consumption soybean dregs of rice can cross 80 eye mesh screens after crushed.
The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice the most according to claim 1, it is characterised in that: step
(3), in, amount of water controls at 40-100L/h.
The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice the most according to claim 4, it is characterised in that: step
(3) in, the low temperature human consumption soybean dregs of rice and tempering water use flow-control, and the mass ratio of tempering water and the low temperature human consumption soybean dregs of rice
For 8-12:1-5.
6. according to the method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice described in claim 4 or 5, it is characterised in that: step
Suddenly the irregular particle shape that particle diameter is 0.2-0.7cm of quenched rear material in (3).
The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice the most according to claim 1, it is characterised in that: step
(4) bulking machine temperature controls as 120-180 DEG C.
The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice the most according to claim 1, it is characterised in that: step
(5) using waterway cooling in, the temperature of waterway is 40-50 DEG C, drop temperature >=70 DEG C.
The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice the most according to claim 2, it is characterised in that: steam dries
The vapor (steam) temperature of dry step is 90 DEG C.
The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice the most according to claim 1, it is characterised in that: described
The low temperature human consumption soybean dregs of rice replace with following raw material: high-temperature soybean meal and the mixture of grain protein, and high-temperature soybean meal and frumentum bean cake
Weight ratio meet: 9:1-7:3.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610393924.1A CN106071041A (en) | 2016-06-06 | 2016-06-06 | The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610393924.1A CN106071041A (en) | 2016-06-06 | 2016-06-06 | The method being prepared wire-drawing protein by the low temperature human consumption soybean dregs of rice |
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| CN106071041A true CN106071041A (en) | 2016-11-09 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108968054A (en) * | 2018-08-10 | 2018-12-11 | 黄巨波 | Promote the wire-drawing protein and preparation method thereof of calcium uptake |
| CN111418704A (en) * | 2020-04-09 | 2020-07-17 | 广东真美食品股份有限公司 | Wiredrawing protein meat-like product and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028095A (en) * | 2009-09-29 | 2011-04-27 | 哈高科大豆食品有限责任公司 | Organized wiredrawing protein and preparation method thereof |
| CN103271218A (en) * | 2013-01-31 | 2013-09-04 | 温特牧(北京)科技有限公司 | Texturized vegetable protein production method |
-
2016
- 2016-06-06 CN CN201610393924.1A patent/CN106071041A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028095A (en) * | 2009-09-29 | 2011-04-27 | 哈高科大豆食品有限责任公司 | Organized wiredrawing protein and preparation method thereof |
| CN103271218A (en) * | 2013-01-31 | 2013-09-04 | 温特牧(北京)科技有限公司 | Texturized vegetable protein production method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108968054A (en) * | 2018-08-10 | 2018-12-11 | 黄巨波 | Promote the wire-drawing protein and preparation method thereof of calcium uptake |
| CN111418704A (en) * | 2020-04-09 | 2020-07-17 | 广东真美食品股份有限公司 | Wiredrawing protein meat-like product and preparation method thereof |
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Application publication date: 20161109 |