CN106070973A - One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof - Google Patents
One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof Download PDFInfo
- Publication number
- CN106070973A CN106070973A CN201610420239.3A CN201610420239A CN106070973A CN 106070973 A CN106070973 A CN 106070973A CN 201610420239 A CN201610420239 A CN 201610420239A CN 106070973 A CN106070973 A CN 106070973A
- Authority
- CN
- China
- Prior art keywords
- auricularia
- kurz
- xylocarpa
- fructus
- vignae sinensis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000221377 Auricularia Species 0.000 title claims abstract description 69
- 210000000582 semen Anatomy 0.000 title claims abstract description 35
- 150000001875 compounds Chemical class 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000121254 Afzelia xylocarpa Species 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 25
- 229930006000 Sucrose Natural products 0.000 claims abstract description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 239000006188 syrup Substances 0.000 claims abstract description 9
- 235000020357 syrup Nutrition 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 8
- 239000002002 slurry Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 238000004537 pulping Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 14
- 239000005720 sucrose Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 241000209094 Oryza Species 0.000 claims description 8
- 238000007654 immersion Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 241000447437 Gerreidae Species 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 2
- 230000002045 lasting effect Effects 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 239000003925 fat Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 241000213006 Angelica dahurica Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000009923 sugaring Methods 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 235000010726 Vigna sinensis Nutrition 0.000 description 1
- 244000042314 Vigna unguiculata Species 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000013036 cure process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010413 gardening Methods 0.000 description 1
- 150000002333 glycines Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229930193551 sterin Natural products 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses one to relieve summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof, be to be prepared from the following raw materials in parts by weight: Fructus Melo 56, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) 56, Fructus Crataegi 23, the Radix Angelicae Dahuricae 12, Semen Cassiae 12, Fructus Hordei Germinatus 12, dried Auricularia 300 310, Semen vignae sinensis 140 150, appropriate white sugar, calcium chloride solution, rice water, starch syrup and water.Fructus Crataegi, by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) pulping, is dried to pulverize to mix with Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry and mixes thoroughly, Fructus Melo is cut into block by the present invention, and soak in being placed on Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry, pull post-drying out and pulverize, cross 80 mesh sieves, Fructus Lycopersici esculenti and the mixing juice of Fructus Crataegi, sweet and sour taste, pleasant aroma is immersed in Fructus Melo.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to one relieve summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and
Its preparation method.
Background technology
Auricularia is famous delicacy from mountain, edible, can medicine, can mend, on China's common people's dining table, for a long time food is not minded, and has " meat or fish in element "
Good reputation, be referred to as " the black rarity in Chinese meal " in the world.And Auricularia inoculation method, in world's agronomy, gardening, bacterium skill
Shi Shang, rates as an unsurpassed one.Auricularia is containing element and carotene, vitamin B1, dimensions such as protein, fat, polysaccharide and calcium, phosphorus, ferrum
Raw element B2, nicotinic acid etc., the also nutrient Han phospholipid, sterin etc..Auricularia is nutritious, is described as " hat in bacterium ".Every 100 grams of dry products
Containing 9.4 grams of protein in Auricularia, carbohydrate 65.5 grams, calcium 357 milligrams, 201 milligrams of phosphorus, ferrum 185 milligrams.In Auricularia
Polysaccharide physical ability decomposes tumor, so the immunity of people can be improved, has good antitumaous effect.And this polysaccharide body also has thin
Logical blood vessel, remove the effect of cholesterol in blood vessel, it is possible to blood sugar lowering, blood fat reducing, prevent thrombosis, prevent cerebrovascular disease
Sick generation.Phospholipid in Auricularia, effect nutritious to brain cell, therefore Auricularia is good supplementing the brain food.Auricularia also has
Have nourishing moisturize, the food therapy effect of the stomach reinforcing that nourishes blood, so being various modern civilization diseases such as hypertension, heart disease, cancer patient
Health food.
Candied fruit spreads extensive, with a long history in China's traditional food, as tourism and leisure food and local speciality,
Deeply liked by consumers in general.Exploitation to Auricularia at present are short of the most very much, and therefore, the research and development of Auricularia preserve have
Wide application prospect.Prior art makes Auricularia preserve have the disadvantage that: taste is single, does not has health care, produces
Preserve hardness big, mouthfeel is poor, and meat is bad；Additionally when sugaring, the air of Auricularia inherence itself hinders the diffusion of sugar liquid,
Slowly, the speed of sugar liquid infiltration Auricularia is slow and amount is few, affects mouthfeel in sugar liquid water suction.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that one is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health
Preserve and preparation method thereof.
The present invention is achieved by the following technical solutions:
One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve, is to be prepared from the following raw materials in parts by weight: Fructus Melo 5-6, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) 5-
6, Fructus Crataegi 2-3, Radix Angelicae Dahuricae 1-2, Semen Cassiae 1-2, Fructus Hordei Germinatus 1-2, dried Auricularia 300-310, Semen vignae sinensis 140-150, appropriate white sugar, chlorine
Change calcium solution, rice water, starch syrup and water.
The preparation method of described a kind of heat clearing away Auricularia Semen vignae sinensis compound health preserve of relieving summer heat, comprises the following steps: (1) will be white
The mixing of the root of Dahurian angelica, Semen Cassiae, Fructus Hordei Germinatus adds the water of 8-9 times and heats infusion 2-3 hour, medicinal liquid；
(2) by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) pulping, dry Fructus Crataegi to pulverize to mix with Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry and mix thoroughly, Fructus Melo is cut into block, and is placed on tree
Soak 2-3 hour in strained tomatoes, pull post-drying out and pulverize, cross 80 mesh sieves；
(3) dried Auricularia is placed in clear water immersion 10-12h, soaks 20-22 in Auricularia is placed on after pulling out boiled rice water again and divide
Pull out after clock, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed in the calcium chloride solution that concentration is 1% hardening
Processing 15-18min, must harden Auricularia bar；
(4) Semen vignae sinensis is placed on blanch 50-55s in 90-95 DEG C of hot water, drains away the water, be placed on drying in oven, place into pulverizer
Interior pulverizing, crosses 100 mesh sieves, obtains Semen vignae sinensis powder；
(5) being put into by white sugar and preparing syrup concentration in water is between 70-80%, in the ratio that solid-liquid ratio is 1:2 by hard in (4)
Change Auricularia bar to be placed in sucrose solution, stop heating after being boiled by sucrose solution lasting 8-10 minute, Auricularia and sucrose solution are moved to vacuum environment
Lower pre-preg 6-7h, puts into freezing 8-10h in-15 DEG C of refrigerators, more naturally thaws, by remaining sucrose solution and step (1) after pulling out
(2) gains mixing, adds appropriate white sugar and starch syrup, mixed serum concentration is adjusted between 80-90%, will
Naturally thaw after Auricularia put in mixed serum, boiling 15-20min at a temperature of 150-160 DEG C, be stirred continuously during boiling and
Adding appropriate white sugar, Auricularia is pulled out after completing by boiling, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1-2 hour,
Auricularia is spread out in drip pan, and puts into baking oven, toast 20-21 hour at a temperature of 60-65 DEG C, obtain Auricularia preserve.
The invention have the advantage that Fructus Crataegi, by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) pulping, is dried to pulverize to mix with Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry and mixes thoroughly by the present invention,
Fructus Melo is cut into block, and is placed on immersion in Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry, pull post-drying out and pulverize, in crossing 80 mesh sieves, Fructus Melo, immerse Fructus Lycopersici esculenti
With the mixing juice of Fructus Crataegi, sweet and sour taste, pleasant aroma；Soak in being placed on rice water after Auricularia is placed in clear water immersion again, rice
Containing substantial amounts of nicotinic acid, vitamin B1, vitamin B2 and the inorganic salt such as phosphorus, ferrum, the most certain carbohydrate and fat in soup
The nutrients such as fat, make that the Auricularia after immersion is loose, soft, meat is fine and smooth, sliding tender tasty and refreshing, palatability strong, taste is more delicious；By cowpea
Rear rebake mixed together with Auricularia thoroughly by Semen Glycines powder, makes Auricularia preserve surface speckle with Semen vignae sinensis powder, owing to Semen vignae sinensis has spleen invigorating of quenching one's thirst, the kidney invigorating
Antidiarrheal, effect of supplementing QI for promoting the production of body fluid, and Auricularia has QI invigorating nourishing the stomach lung moistening, cooling blood for hemostasis and effect of lowering blood-fat and reducing weight, therefore both
Collocation has good preventive and therapeutic effect to hypertension, hyperlipidemia, diabetes and cardiovascular diseases, increases the health-care effect of preserve；Again
During pre-sugaring, put and impregnate under vacuum conditions, utilize evacuation to make Auricularia maintain a period of time under vacuum conditions, make Auricularia certainly
The gas of body is extracted out, and the diffusion for sugar liquid opens passage, makes inside and outside generation permeable pressure head, promotes sugar liquid to rapidly permeate into, make
Preserve agreeably sweet, smooth agreeable to the taste, have the delicate fragrance of Auricularia and Semen vignae sinensis, sugar is fragrant suitable.
Detailed description of the invention
One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve, is to be prepared from the following raw materials in parts by weight: Fructus Melo 5, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib)
5, Fructus Crataegi 2, the Radix Angelicae Dahuricae 1, Semen Cassiae 1, Fructus Hordei Germinatus 1, dried Auricularia 300, Semen vignae sinensis 140, appropriate white sugar, calcium chloride solution, rice water, shallow lake
Pulverized sugar slurry and water.
The preparation method of described a kind of heat clearing away Auricularia Semen vignae sinensis compound health preserve of relieving summer heat, comprises the following steps: (1) will be white
The mixing of the root of Dahurian angelica, Semen Cassiae, Fructus Hordei Germinatus adds the water of 8 times and heats infusion 2 hours, medicinal liquid；
(2) by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) pulping, dry Fructus Crataegi to pulverize to mix with Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry and mix thoroughly, Fructus Melo is cut into block, and is placed on tree
Soak 2 hours in strained tomatoes, pull post-drying out and pulverize, cross 80 mesh sieves；
(3) dried Auricularia is placed in clear water immersion 10h, drags for after soaking 20 minutes in Auricularia is placed on after pulling out boiled rice water again
Go out, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed on cure process in the calcium chloride solution that concentration is 1%
15min, must harden Auricularia bar；
(4) Semen vignae sinensis is placed on blanch 50s in 90 DEG C of hot water, drains away the water, be placed on drying in oven, place into powder in pulverizer
Broken, cross 100 mesh sieves, obtain Semen vignae sinensis powder；
(5) being put into by white sugar and preparing syrup concentration in water is between 70%, in the ratio that solid-liquid ratio is 1:2 by hardening wood in (4)
Ear bar is placed in sucrose solution, is boiled by sucrose solution and stops heating after continuing 8 minutes, Auricularia and sucrose solution are moved to pre-preg under vacuum environment
6h, puts into freezing 8h in DEG C refrigerator, more naturally thaws, mixed by the gains of remaining sucrose solution with step (1) (2) after pulling out,
Adding appropriate white sugar and starch syrup, mixed serum concentration be adjusted between 80%, the Auricularia after naturally thawing is put into
In mixed serum, boiling 15min at a temperature of 150 DEG C, it is stirred continuously during boiling and adds appropriate white sugar, after boiling completes
Auricularia is pulled out, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1 hour, Auricularia is spread out in drip pan, and puts into baking oven,
Toast 20 hours at a temperature of 60 DEG C, obtain Auricularia preserve.
Claims (2)
1. a heat clearing away Auricularia Semen vignae sinensis compound health preserve of relieving summer heat, it is characterised in that be to be prepared from the following raw materials in parts by weight: Fructus Melo
5-6, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) 5-6, Fructus Crataegi 2-3, Radix Angelicae Dahuricae 1-2, Semen Cassiae 1-2, Fructus Hordei Germinatus 1-2, dried Auricularia 300-310, Semen vignae sinensis 140-150, suitable
White sugar, calcium chloride solution, rice water, starch syrup and the water of amount.
The preparation method of a kind of heat clearing away Auricularia Semen vignae sinensis compound health preserve of relieving summer heat the most according to claim 1, its feature exists
In comprising the following steps: the Radix Angelicae Dahuricae, Semen Cassiae, the water of Fructus Hordei Germinatus mixing addition 8-9 times are heated infusion 2-3 hour, medicine by (1)
Liquid；
(2) by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) pulping, dry Fructus Crataegi to pulverize to mix with Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry and mix thoroughly, Fructus Melo is cut into block, and is placed on tree
Soak 2-3 hour in strained tomatoes, pull post-drying out and pulverize, cross 80 mesh sieves；
(3) dried Auricularia is placed in clear water immersion 10-12h, soaks 20-22 in Auricularia is placed on after pulling out boiled rice water again and divide
Pull out after clock, Auricularia is cut into inch strips, in the ratio that solid-liquid ratio is 1:2, Auricularia is placed in the calcium chloride solution that concentration is 1% hardening
Processing 15-18min, must harden Auricularia bar；
(4) Semen vignae sinensis is placed on blanch 50-55s in 90-95 DEG C of hot water, drains away the water, be placed on drying in oven, place into pulverizer
Interior pulverizing, crosses 100 mesh sieves, obtains Semen vignae sinensis powder；
(5) being put into by white sugar and preparing syrup concentration in water is between 70-80%, in the ratio that solid-liquid ratio is 1:2 by hard in (4)
Change Auricularia bar to be placed in sucrose solution, stop heating after being boiled by sucrose solution lasting 8-10 minute, Auricularia and sucrose solution are moved to vacuum environment
Lower pre-preg 6-7h, puts into freezing 8-10h in-15 DEG C of refrigerators, more naturally thaws, by remaining sucrose solution and step (1) after pulling out
(2) gains mixing, adds appropriate white sugar and starch syrup, mixed serum concentration is adjusted between 80-90%, will
Naturally thaw after Auricularia put in mixed serum, boiling 15-20min at a temperature of 150-160 DEG C, be stirred continuously during boiling and
Adding appropriate white sugar, Auricularia is pulled out after completing by boiling, and mixes with Semen vignae sinensis powder in (3) and mix thoroughly, after standing 1-2 hour,
Auricularia is spread out in drip pan, and puts into baking oven, toast 20-21 hour at a temperature of 60-65 DEG C, obtain Auricularia preserve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610420239.3A CN106070973A (en) | 2016-06-15 | 2016-06-15 | One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610420239.3A CN106070973A (en) | 2016-06-15 | 2016-06-15 | One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106070973A true CN106070973A (en) | 2016-11-09 |
Family
ID=57845630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610420239.3A Pending CN106070973A (en) | 2016-06-15 | 2016-06-15 | One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106070973A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738291A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Preparation method of low-sugar black fungus preserved fruit |
| CN105124103A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Making method of candied black funguses |
-
2016
- 2016-06-15 CN CN201610420239.3A patent/CN106070973A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738291A (en) * | 2015-03-27 | 2015-07-01 | 宦银琴 | Preparation method of low-sugar black fungus preserved fruit |
| CN105124103A (en) * | 2015-09-10 | 2015-12-09 | 陈伟 | Making method of candied black funguses |
Non-Patent Citations (1)
| Title |
|---|
| 李秋红等: "毛木耳蜜饯加工工艺研究", <<食品科学>> * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104273298A (en) | Jasmine beauty and health tea and preparation method thereof | |
| CN101461553B (en) | Method for processing chicken soup containing Ficus simplicissima Lour. | |
| CN105795378A (en) | Processing method of health-care muraenesox cinereus | |
| CN105661421A (en) | Pickled jerusalem artichoke for treating diabetes and making method thereof | |
| CN103478378A (en) | Method for processing preserved lotus root | |
| CN104543855A (en) | Lotus root powder capable of replenishing blood and preparation method of lotus root powder | |
| CN104256672A (en) | Freeze-dried snake food and preparation method thereof | |
| CN104642905A (en) | Preparation method of rose-flavor steamed sponge cake | |
| CN106070974A (en) | A kind of kidney invigorating and YANG supporting Auricularia Semen vignae sinensis compound health preserve and preparation method thereof | |
| CN105961806A (en) | Agaric-cowpea compound healthcare preserved fruit with effect of moistening lung to arrest cough and preparation method thereof | |
| CN106070970A (en) | A kind of nourishing YIN and moistening the lung Auricularia Semen vignae sinensis compound health preserve and preparation method thereof | |
| CN103989197B (en) | Instant soft-shelled turtle of a kind of Summertime and preparation method thereof | |
| CN106070973A (en) | One is relieved summer heat heat clearing away Auricularia Semen vignae sinensis compound health preserve and preparation method thereof | |
| CN105076639A (en) | Processing method of candied purple yam and pumpkin for nourishing yin and cultivating qi | |
| CN106070940A (en) | One is enriched blood improving eyesight Auricularia Semen vignae sinensis compound health preserve and preparation method thereof | |
| CN105994910A (en) | Auricularia auricular and asparagus bean composite healthcare preserved fruits capable of whetting appetite and promoting digestion and preparing method of auricularia auricular and asparagus bean composite healthcare preserved fruits | |
| CN104726320A (en) | Fig honey vinegar and preparation method | |
| CN105994911A (en) | Edible fungus and cowpea compound health-care preserved fruit capable of promoting production of body fluid to relieve thirst and preparation method of preserved fruit | |
| CN105961808A (en) | Agaric and asparagus bean composite healthcare preserved fruit with effects of nourishing liver and tonifying deficiency and preparation method thereof | |
| CN106070968A (en) | A kind of blood pressure lowering removing heat from blood Auricularia Semen vignae sinensis compound health preserve and preparation method thereof | |
| CN105961807A (en) | Agaric-cowpea compound healthcare preserved fruit with effect of lubricating the intestines to relieve constipation and preparation method thereof | |
| CN106070941A (en) | A kind of eliminating toxin and beautifying the skin Auricularia Semen vignae sinensis compound health preserve and preparation method thereof | |
| CN106070969A (en) | A kind of strengthening the spleen and nourishing the stomach Auricularia Semen vignae sinensis compound health preserve and preparation method thereof | |
| CN104365935A (en) | Honeysuckle-containing health tea with function of clearing heat, and preparation method of health tea | |
| CN105961805A (en) | Youthful-look-retaining look-improving agaric-and-cowpea composite health-care preserved fruit and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |
|
| RJ01 | Rejection of invention patent application after publication |