CN106036279A - Faint-scent coconut juice and blueberry combined juice and preparation method thereof - Google Patents

Faint-scent coconut juice and blueberry combined juice and preparation method thereof Download PDF

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Publication number
CN106036279A
CN106036279A CN201610417898.1A CN201610417898A CN106036279A CN 106036279 A CN106036279 A CN 106036279A CN 201610417898 A CN201610417898 A CN 201610417898A CN 106036279 A CN106036279 A CN 106036279A
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juice
blue berry
blueberry
marc
parts
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刘洪侠
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FUYANG SIJIWANG FOOD Co Ltd
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FUYANG SIJIWANG FOOD Co Ltd
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Priority to CN201610417898.1A priority Critical patent/CN106036279A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses faint-scent coconut juice and blueberry combined juice. The faint-scent coconut juice and blueberry combined juice is prepared from, by weight, 100-110 parts of blueberries, 20-21 parts of roasted oyster shells, 8-9 parts of pectinase, 30-32 parts of birch juice, 12-13 parts of radix hedysari polysaccharides, 8-9 parts of citric acid, 19-20 parts of diatomite, appropriate amount of ethanol water solution being 10% in concentration, appropriate amount of water and appropriate amount of hydrogen peroxide. By adoption of the birch juice, the defect of aroma insufficiency of blueberry juice is overcome to endow the juice with a unique faint scent flavor; by adoption of the radix hedysari polysaccharides, nutrition of the blueberry juice is enriched, and sweetness regulation of the blueberry juice is realized. Compared with traditional single-flavor juice with simple functions, the faint-scent coconut juice and blueberry combined juice is unique in flavor, excellent in nutritional healthcare efficacy and convenient and easy to prepare.

Description

A kind of cocoanut tree juice blue berry composite fruit juice of delicate fragrance taste and preparation method thereof
Technical field
The present invention relates to blue berry deep process technology field, particularly relate to the cocoanut tree juice blue berry composite fruit juice of a kind of delicate fragrance taste And preparation method thereof.
Background technology
Blue berry formal name used at school Pericarpium Citri tangerinae, belongs to Ericaceae genus vaccinium plant.Blueberry is except outer the most extremely strong medicinal for eating raw Being worth and alimentary health-care function, international food and agricultural organization is classified as one of big health food of the mankind five.Blue berry is in wild acinus Superfine product, its nutritive value, far above the fruit such as Fructus Mali pumilae, Fructus Vitis viniferae, Fructus Citri tangerinae, can be rated as " king of world's fruit ", is the world in recent years The with the fastest developing speed Third Class Fruit-tree kind integrating nutrition and health care, is first-class health food, and fashionable America and Europe is each State, enjoys the high praise of people and likes.
In Blueberry in addition to conventional sugar, acid and vitamin C, rich in vitamin E, vitamin A, vitamin B complex, The mineral elements such as SOD, arbutin, protein, anthocyanin, edible fiber and abundant potassium, ferrum, zinc, calcium.
Anthocyanidin contained by blue berry is that among all of fruit and vegetables, content is the highest, as every in high clump blue berry 100 grams In fruit, anthocyanidin content reaches hundreds of milligram.The part that the anthocyanidin of blue berry is the abundantest is exactly in its distinctive purple peel portion Position.Blueberry pomace, as the by-product of blue berry industry, abandons as refuse mostly.Blueberry pomace contain abundant Polyphenols and Flavone compound, especially anthocyanidin, about 42% remains in marc, if directly being abandoned by these blueberry pomaces is one Plant the waste of resource.Furthermore, in blueberry fresh fruit, the content of blue berry seed is about 3%, and blue berry seed fills the blue berry seed oil made, rich in relatively A high proportion of unsaturated fatty acid, can reduce cholesterol level, protection vision, nootropics, to cardiovascular and cerebrovascular vessel and cancer etc. Disease has positive preventive and therapeutic effect, about produces a few kiloton blue berry seed every year, and it is most of in blue berry machining chain All go out of use；This not only causes the huge waste of resource, also pollutes the environment.But up to the present, worldwide Research to blue berry seed and the exploitation to it are less.Further, owing to, in ripe blue berry, organic acid and tannin content enrich, saccharic acid Ratio up to 2.35, fruit juice pH2.6, so directly sensory experience is sour and astringent.Consequently leads to the blue berry of tradition blue berry processing The fragrance of juice is relatively weak.How to utilize and make full use of rate blueberry peel slag, seed slag and sarcocarp slag and produce nutrition, high-quality The high-quality of blueberry juice drink comprehensive utilization and blue berry fruit juice to realizing blue berry efficiently produces blue berry deep processing enterprise There is important value.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the cocoanut tree juice blue berry of a kind of delicate fragrance taste is combined Fruit juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
The cocoanut tree juice blue berry composite fruit juice of a kind of delicate fragrance taste, including following parts by weight of component: blue berry 100-110, calcining Concha Ostreae Shell 20-21, pectase 8-9, birch juice 30-32, Hedysamn polysaccharide 12-13, citric acid 8-9, kieselguhr 19-20, appropriate concentration The ethanol water of 10%, appropriate water, appropriate hydrogen peroxide.
A kind of delicate fragrance taste cocoanut tree juice blue berry composite fruit juice preparation method, comprise the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry Adding after removing decayed fruit in tank, in tank, stirring adds ultra micro calcining oyster shell powder continuously stirred 15min, pulls out fresh Blue berry, and precipitate and dry ultra micro calcining oyster shell powder, with clear water strength spray irrigation remove rhizome and decayed fruit, obtain fresh Blue berry is standby；Fresh blue berry is first prepared, with beating crusher pulverization process 40min, the blue berry that granular size is consistent with grater Broken thing, crushes this blue berry thing pulper process 30min and carries out Particle pollution process, obtain blueberry pulp thing, by this blue berry Slurry thing adds pectase and the water of gross weight 1-1.2 times, at 40 DEG C after mix and blend 1h, uses at 650W microwave-assisted Manage 2 times, each 15min, use milling process to squeeze the juice afterwards, carry out coarse filtration with the screen cloth of aperture 0.5mm, must be rich in anthocyanidin Blue berry fruit juice and blueberry pomace are standby；
(2) will add the ethanol water of the concentration 10% of birch juice and gross weight 1-2 times in blueberry pomace, mix and blend is equal Even, after using ultrasonic Treatment 1h of 100W, carry out hollow-fibre membrane hyperfiltration treatment, obtain marc after complex liquid and alcohol extraction；Will Complex liquid carry out at 60 DEG C heat alcohol extraction 1h obtain rich in blue berry seed oil complex liquid standby；
(3) it is the 5% of gross weight by first using vacuum drier dried 20-30min to moisture after marc after alcohol extraction, Use ball mill ball-milling treatment 30min, obtain ultramicronising marc powder, ultramicronising marc powder, kieselguhr and step (1) are precipitated The ultra micro calcining oyster shell powder mixing and stirring arrived, first stirs dried 50min at 40 DEG C, is adding gross weight afterwards The hydrogen peroxide mixing and stirring of 8%, obtains compound, is put in by this compound in control-temperature electric heating set and first directly heats at the beginning of 110 DEG C Step carbonization processes 20min, then temperature is raised and controls at 210-220 DEG C, through 75-80min carbonization, and then ball mill ball It is standby that mill process 30min obtains marc base composite activated carbon；
(4) amount of will be enriched in anthocyanidin blue berry fruit juice, the complex liquid rich in blue berry seed oil, Hedysamn polysaccharide, citric acid are mixed and heated to 82-85 DEG C, it is being rapidly cooled to 38 DEG C, during cooling, is adding marc base composite activated carbon mix and blend, stand afterwards 2-3h, takes supernatant liquid, obtains composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
The invention have the advantage that the present invention combines birch juice and compensate for the not enough defect of blue berry fruit juice fragrance and deficiency, make It has certain unique delicate fragrance taste, uses Hedysamn polysaccharide to enrich nutrition and the tune of blue berry fruit juice sugariness of blue berry fruit juice Joint, the function of relatively conventional single taste is simple, special taste, has more preferable nutritional health function, and preparation is got up also square It is convenient to realize；The waste problem caused for the skin slag in the blue berry fruit juice course of processing, meat slag, seed slag, uses microwave, ultrasonic The supplementary meanss such as ripple, have fully carried out nutrient substance, anthocyanidin and the extraction of blue berry seed oil, have enriched the battalion of this composite fruit juice Support；For removing the slag after nutrition, carry out the preparation of marc matrix activated carbon, and used it for composite fruit clarification of juice, it is achieved that Making full use of of resource, meanwhile, decreases the usage amount of single clarifier the most to a certain extent, reaches more preferable clarifying effect； The comprehensive high-efficiency achieving blue berry develops.Prepared marc matrix activated carbon combines the fruit that the fiber content of micronizing is few Slag, hydrogen peroxide and kieselguhr, calcining oyster shell powder, pore structure is flourishing, it is possible to realize composite fruit juice efficiently clarifies absorption.
Detailed description of the invention
The cocoanut tree juice blue berry composite fruit juice of a kind of delicate fragrance taste, including following parts by weight of component: blue berry 100, calcining Concha Ostreae Shell 20, pectase 8, birch juice 30, Hedysamn polysaccharide 12, citric acid 8, kieselguhr 19, the ethanol water of appropriate concentration 10%, Appropriate water, appropriate hydrogen peroxide.
A kind of delicate fragrance taste cocoanut tree juice blue berry composite fruit juice preparation method, comprise the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry Adding after removing decayed fruit in tank, in tank, stirring adds ultra micro calcining oyster shell powder continuously stirred 15min, pulls out fresh Blue berry, and precipitate and dry ultra micro calcining oyster shell powder, with clear water strength spray irrigation remove rhizome and decayed fruit, obtain fresh Blue berry is standby；Fresh blue berry is first prepared, with beating crusher pulverization process 40min, the blue berry that granular size is consistent with grater Broken thing, crushes this blue berry thing pulper process 30min and carries out Particle pollution process, obtain blueberry pulp thing, by this blue berry Slurry thing adds pectase and the water of gross weight 1 times, at 40 DEG C after mix and blend 1h, uses 650W microwave-assisted to process 2 Secondary, each 15min, use milling process to squeeze the juice afterwards, carry out coarse filtration with the screen cloth of aperture 0.5mm, must be blue rich in anthocyanidin Certain kind of berries fruit juice and blueberry pomace are standby；
(2) blueberry pomace will add the ethanol water of the concentration 10% of birch juice and gross weight 1 times, mixing and stirring, After using ultrasonic Treatment 1h of 100W, carry out hollow-fibre membrane hyperfiltration treatment, obtain marc after complex liquid and alcohol extraction；Will be compound Liquid carry out at 60 DEG C heat alcohol extraction 1h obtain rich in blue berry seed oil complex liquid standby；
(3) it is the 5% of gross weight by first using vacuum drier dried 20min to moisture after marc after alcohol extraction, uses Ball mill ball-milling treatment 30min, obtains ultramicronising marc powder, ultramicronising marc powder, kieselguhr and step (1) precipitation is obtained Ultra micro calcining oyster shell powder mixing and stirring, first stirs dried 50min at 40 DEG C, is adding gross weight 8% afterwards Hydrogen peroxide mixing and stirring, obtains compound, is put in by this compound in control-temperature electric heating set and first directly heats to 110 DEG C of preliminary charcoals Change processes 20min, then temperature is raised and controls at 210 DEG C, through 75min carbonization, and then ball mill ball-milling treatment 30min Obtain marc base composite activated carbon standby；
(4) amount of will be enriched in anthocyanidin blue berry fruit juice, the complex liquid rich in blue berry seed oil, Hedysamn polysaccharide, citric acid are mixed and heated to 82 DEG C, it is being rapidly cooled to 38 DEG C, during cooling, is adding marc base composite activated carbon mix and blend, stand 2h afterwards, Take supernatant liquid, obtain composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.

Claims (2)

1. the cocoanut tree juice blue berry composite fruit juice of a delicate fragrance taste, it is characterised in that include following parts by weight of component: blue berry 100- 110, calcining Concha Ostreae 20-21, pectase 8-9, birch juice 30-32, Hedysamn polysaccharide 12-13, citric acid 8-9, kieselguhr 19- The ethanol water of 20, appropriate concentration 10%, appropriate water, appropriate hydrogen peroxide.
2. a delicate fragrance taste cocoanut tree juice blue berry composite fruit juice preparation method, it is characterised in that comprise the following steps:
(1) calcining Concha Ostreae is put into ball milling 30min in ball mill and obtains ultra micro calcining oyster shell powder to micron dimension, by blue berry Adding after removing decayed fruit in tank, in tank, stirring adds ultra micro calcining oyster shell powder continuously stirred 15min, pulls out fresh Blue berry, and precipitate and dry ultra micro calcining oyster shell powder, with clear water strength spray irrigation remove rhizome and decayed fruit, obtain fresh Blue berry is standby；Fresh blue berry is first prepared, with beating crusher pulverization process 40min, the blue berry that granular size is consistent with grater Broken thing, crushes this blue berry thing pulper process 30min and carries out Particle pollution process, obtain blueberry pulp thing, by this blue berry Slurry thing adds pectase and the water of gross weight 1-1.2 times, at 40 DEG C after mix and blend 1h, uses at 650W microwave-assisted Manage 2 times, each 15min, use milling process to squeeze the juice afterwards, carry out coarse filtration with the screen cloth of aperture 0.5mm, must be rich in anthocyanidin Blue berry fruit juice and blueberry pomace are standby；
(2) will add the ethanol water of the concentration 10% of birch juice and gross weight 1-2 times in blueberry pomace, mix and blend is equal Even, after using ultrasonic Treatment 1h of 100W, carry out hollow-fibre membrane hyperfiltration treatment, obtain marc after complex liquid and alcohol extraction；Will Complex liquid carry out at 60 DEG C heat alcohol extraction 1h obtain rich in blue berry seed oil complex liquid standby；
(3) it is the 5% of gross weight by first using vacuum drier dried 20-30min to moisture after marc after alcohol extraction, Use ball mill ball-milling treatment 30min, obtain ultramicronising marc powder, ultramicronising marc powder, kieselguhr and step (1) are precipitated The ultra micro calcining oyster shell powder mixing and stirring arrived, first stirs dried 50min at 40 DEG C, is adding gross weight afterwards The hydrogen peroxide mixing and stirring of 8%, obtains compound, is put in by this compound in control-temperature electric heating set and first directly heats at the beginning of 110 DEG C Step carbonization processes 20min, then temperature is raised and controls at 210-220 DEG C, through 75-80min carbonization, and then ball mill ball It is standby that mill process 30min obtains marc base composite activated carbon；
(4) amount of will be enriched in anthocyanidin blue berry fruit juice, the complex liquid rich in blue berry seed oil, Hedysamn polysaccharide, citric acid are mixed and heated to 82-85 DEG C, it is being rapidly cooled to 38 DEG C, during cooling, is adding marc base composite activated carbon mix and blend, stand afterwards 2-3h, takes supernatant liquid, obtains composite fruit juice standby；
(5) this composite fruit juice is heated rapidly on 98 DEG C, maintains 5s to carry out high-temperature instantaneous sterilization, use filling machine rapid afterwards Load the vial sterilized, seal while hot, be rapidly cooled to 38 DEG C after sealing, to obtain final product.
CN201610417898.1A 2016-06-15 2016-06-15 Faint-scent coconut juice and blueberry combined juice and preparation method thereof Pending CN106036279A (en)

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Application publication date: 20161026