CN106035884A - Cape jasmine flower-mulberry leaf tea - Google Patents

Cape jasmine flower-mulberry leaf tea Download PDF

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Publication number
CN106035884A
CN106035884A CN201610571802.7A CN201610571802A CN106035884A CN 106035884 A CN106035884 A CN 106035884A CN 201610571802 A CN201610571802 A CN 201610571802A CN 106035884 A CN106035884 A CN 106035884A
Authority
CN
China
Prior art keywords
flos
folium mori
gardeniae
cape jasmine
leaf tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610571802.7A
Other languages
Chinese (zh)
Inventor
梁远鸿
银柳香
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liuzhou Yongwang Technology Co Ltd
Original Assignee
Liuzhou Yongwang Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liuzhou Yongwang Technology Co Ltd filed Critical Liuzhou Yongwang Technology Co Ltd
Priority to CN201610571802.7A priority Critical patent/CN106035884A/en
Publication of CN106035884A publication Critical patent/CN106035884A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The application publishes a cape jasmine flower-mulberry leaf tea which is characterized by being prepared from the following raw materials in percentages by weight: 30%-45% of cape jasmine flowers, 40%-50% of dry mulberry leaves and 4%-12% of jasmine flowers. The cape jasmine flower-mulberry leaf tea provided by the invention is good in taste and rich in flowery fragrances, relieves fatigue, maintains beauty and keeps young.

Description

A kind of Flos Gardeniae Folium Mori tea
Technical field
The present invention relates to a kind of tea, particularly relate to a kind of Flos Gardeniae Folium Mori tea.
Background technology
Flos Gardeniae has another name called Fructus Gardeniae, likes warm and moist and sunny environment, more cold-resistant, resistance to half the moon, is afraid of hydrops, it is desirable to dredge Loose, fertile and acid sandy loam.
The Fructus Gardeniae floral leaf color four seasons are evergreen, spend fragrance plain, and greenery are spent in vain, the most luicd and elegant lovely.Before it is applicable to rank, Chi Pan Configuring with roadside, it is possible to have and make hedge and potted plant view and admire, flower also can make arranges flowers and wears decoration.
Summary of the invention
It is an object of the invention to provide a kind of Flos Gardeniae Folium Mori tea, it is in good taste, and the fragrance of flowers is strong, fatigue alleviating, beauty treatment Skin care.
The object of the present invention is achieved like this: a kind of Flos Gardeniae Folium Mori tea, is made up of the raw material of following percentage by weight: Flos Gardeniae 30% ~ 45%, dry Folium Mori 40% ~ 50%, Flos Jasmini Sambac 4% ~ 12%.
Preferably, described Flos Gardeniae chooses half-open Flos Gardeniae flower bud.
Preferably, the preferred weight percent of described Flos Gardeniae Folium Mori tea is: Flos Gardeniae 38%, dry Folium Mori 50%, Flos Jasmini Sambac 12%。
It is an advantage of the current invention that: a kind of Flos Gardeniae Folium Mori tea of the present invention, it is in good taste, and the fragrance of flowers is strong, fatigue alleviating, Looks improving and the skin nourishing.
Detailed description of the invention
Embodiment 1
A kind of Flos Gardeniae Folium Mori tea, preferred weight percent is: Flos Gardeniae 38%, dry Folium Mori 50%, Flos Jasmini Sambac 12%.
Embodiment 2
A kind of Flos Gardeniae Folium Mori tea, preferred weight percent is: Flos Gardeniae 40%, dry Folium Mori 50%, Flos Jasmini Sambac 10%.
It is last that it is noted that obviously above-described embodiment is only for clearly demonstrating the application example, and also The non-restriction to embodiment.For those of ordinary skill in the field, can also do on the basis of the above description Go out change or the variation of other multi-form.Here without also cannot all of embodiment be given exhaustive.And thus drawn What Shen went out obviously changes or among the variation protection domain still in the application type.

Claims (3)

1. a Flos Gardeniae Folium Mori tea, it is characterised in that be made up of the raw material of following percentage by weight: Flos Gardeniae 30% ~ 45%, Dry Folium Mori 40% ~ 50%, Flos Jasmini Sambac 4% ~ 12%.
A kind of Flos Gardeniae Folium Mori tea the most according to claim 1, it is characterised in that described Flos Gardeniae chooses half-open Fructus Gardeniae Bud.
A kind of Flos Gardeniae Folium Mori tea the most according to claim 2, it is characterised in that described Flos Gardeniae Folium Mori tea the heaviest Amount percentage ratio is: Flos Gardeniae 38%, dry Folium Mori 50%, Flos Jasmini Sambac 12%.
CN201610571802.7A 2016-07-20 2016-07-20 Cape jasmine flower-mulberry leaf tea Pending CN106035884A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610571802.7A CN106035884A (en) 2016-07-20 2016-07-20 Cape jasmine flower-mulberry leaf tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610571802.7A CN106035884A (en) 2016-07-20 2016-07-20 Cape jasmine flower-mulberry leaf tea

Publications (1)

Publication Number Publication Date
CN106035884A true CN106035884A (en) 2016-10-26

Family

ID=57188034

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610571802.7A Pending CN106035884A (en) 2016-07-20 2016-07-20 Cape jasmine flower-mulberry leaf tea

Country Status (1)

Country Link
CN (1) CN106035884A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106333038A (en) * 2016-11-25 2017-01-18 四川尚好茶业有限公司 Jasmine mulberry tea and preparing method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1278406A (en) * 2000-05-24 2001-01-03 于德江 Serial chinese globeflower health tea
CN101040647A (en) * 2006-03-20 2007-09-26 北京莱福赛茵生物工程技术有限公司 Mulberry leaf tea and its preparing process
CN102715320A (en) * 2012-06-29 2012-10-10 兴宁市国锋桑蚕专业合作社 Mulberry leaf tea and preparation method thereof
CN103598375A (en) * 2013-11-11 2014-02-26 丹阳市清云农业发展有限公司 Folium mori tea and preparation method thereof
CN103652188A (en) * 2013-12-09 2014-03-26 程力 Honey gardenia tea
CN103749817A (en) * 2013-12-30 2014-04-30 南京博士牛生物科技有限公司 Jasmine tea and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1278406A (en) * 2000-05-24 2001-01-03 于德江 Serial chinese globeflower health tea
CN101040647A (en) * 2006-03-20 2007-09-26 北京莱福赛茵生物工程技术有限公司 Mulberry leaf tea and its preparing process
CN102715320A (en) * 2012-06-29 2012-10-10 兴宁市国锋桑蚕专业合作社 Mulberry leaf tea and preparation method thereof
CN103598375A (en) * 2013-11-11 2014-02-26 丹阳市清云农业发展有限公司 Folium mori tea and preparation method thereof
CN103652188A (en) * 2013-12-09 2014-03-26 程力 Honey gardenia tea
CN103749817A (en) * 2013-12-30 2014-04-30 南京博士牛生物科技有限公司 Jasmine tea and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106333038A (en) * 2016-11-25 2017-01-18 四川尚好茶业有限公司 Jasmine mulberry tea and preparing method thereof

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Legal Events

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CB02 Change of applicant information

Address after: Liu Dong New District of Liuzhou city the Guangxi Zhuang Autonomous Region 545005 double Renlu No. 10 Guantang R & D center 2 Building No. 705 (Liu Zhougao and Secretary of Commerce Co. Ltd. hosted)

Applicant after: LIUZHOU YONGWANG TECHNOLOGY CO., LTD.

Address before: No. 16 Golden Road Liunan District of Liuzhou city in 545005 the Guangxi Zhuang Autonomous Region Tan Hui 1 Building 1 unit 5-13 No.

Applicant before: LIUZHOU YONGWANG TECHNOLOGY CO., LTD.

CB02 Change of applicant information
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20161026

WD01 Invention patent application deemed withdrawn after publication