CN106035689A - Hericium erinaceus and peanut composite vegetable protein beverage and preparation method thereof - Google Patents
Hericium erinaceus and peanut composite vegetable protein beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106035689A CN106035689A CN201610423594.6A CN201610423594A CN106035689A CN 106035689 A CN106035689 A CN 106035689A CN 201610423594 A CN201610423594 A CN 201610423594A CN 106035689 A CN106035689 A CN 106035689A
- Authority
- CN
- China
- Prior art keywords
- hericium erinaceus
- pers
- bull
- beverage
- adds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a hericium erinaceus and peanut composite vegetable protein beverage and a preparation method thereof. The hericium erinaceus and peanut composite vegetable protein beverage is prepared from hericium erinaceus, peanuts, ampelopsis grossedentata powder, royal jelly, peony seedcake meal, jackfruit kernel, polyalthia root, finger citron flower, platycladi seeds, wampee, tangerine peel juice, moringa seed powder, silk worm protein and an appropriate amount of lemon vinegar. According to the hericium erinaceus and peanut composite vegetable protein beverage, active ingredients and fragrance of the peony seedcake meal are fully extracted, the beverage is rich in active substances such as polysaccharide and flavones, multiple vitamins and minerals such as potassium and iron, a lactic acid fermentation technology is combined, the beverage is sour and sweet and palatable in taste, and the intestinal microecology balance of the human body is regulated. Nutritional components such as the hericium erinaceus and thepeanuts are added, so that the beverage is more fragrant, thicker and more palatable, an immune function is enhanced, multiple functional traditional Chinese medicine ingredients are further added, and the hericium erinaceus and peanut composite vegetable protein beverage has functions of strengthening the spleen, benefiting the stomach, smoothing intestines and relieving constipation, regulating qi and relieving distension, integrates nutrition, health care and flavor and is suitable for people of all ages.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Semen arachidis hypogaeae compound plant protein beverage and preparation thereof
Method.
Background technology
Peony seed oil contains multiple unsaturated fatty acid, the rarest odd-numbered fatty acid, is that one has important opening
The edible oil and fat source of value of making an offer.Due to the high nutritive value of peony seed oil, the plantation amount of China's oil seed of Flos Moutan is gradually increasing
Many, the yield of oil seed of Flos Moutan increases the most year by year.According to current yield, oil seed of Flos Moutan yield is 30,000 tons, by decortication
Rear employing milling process can produce substantial amounts of seed of Flos Moutan grouts after preparing seed of Flos Moutan core oil, containing 5-15% fat in these seedcake dregs of rice
Fat, 30-40% albumen, possibly together with paeoniflorin compound such as peoniflorin, albiflorin, Hydroxy peoniflorin, hydroxyl albiflorins.Wherein
The Radix Paeoniae glycoside material contained has preferable lipidemia, antithrombus formation, coronary artery dilator, increases coronary flow, right
Anti-acute myocardial ischemia, reduces blood pressure and has preferable curative effect.Additionally can also significantly improve the enhancing immunity of people, antiinflammatory resists
Ulcer, antipyretic spasmolytic, diuresis etc..
Vegetable protein beverage refers to the fruit containing a certain amount of protein or seed as raw material, processed produces
A kind of new beverage, such as bean milk, Semen arachidis hypogaeae milk, Sucus Cocois, almond milk, walnut Lu etc..Owing to such beverage has good wind
Taste and without cholesterol and satisfied fatty acid, has good to diseases such as prevention of arterial hardening, hyperlipidemia, fatty liver, diabetes
Good effect.
The present invention is in order to make full use of resource, with remaining seed of Flos Moutan grouts and fruit, starch-containing matter after seed of Flos Moutan oil expression
Fruit is raw material, the lactacidase fermenting beverage developed, and not only has the effect of the refrigerant of common beverages and promoting the production of body fluid to quench thirst, also
Preferably save its nutrient, regulate human body physiological function.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Semen arachidis hypogaeae compound plant protein drink
Material and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Semen arachidis hypogaeae compound plant protein beverage, is made up of the raw material of following weight parts:
Hericium erinaceus (Bull. Ex Fr.) Pers. 10-15, Semen arachidis hypogaeae 15-20, Ampelopsis grossedentata powder 8-10, Lac regis apis 4-6, seed of Flos Moutan grouts 22-25, Fructus Artocarpi Heterophylli core 4-6, black
Dermatome 2-3, Flos Citri Sarcodactylis 1-2, Semen Platycladi 2-4, Fructus clausenae lansii 8-10, Pericarpium Citri Reticulatae juice 4-6, moringa seeds powder 4-6, pupa albumen 3-5, Fructus Citri Limoniae
Vinegar is appropriate.
The preparation method of a kind of described Hericium erinaceus (Bull. Ex Fr.) Pers. Semen arachidis hypogaeae compound plant protein beverage, comprises the following steps:
(1), Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned section, scald 1-2 minute processed at boiling water, pull out in the water put into containing 0.2-0.3% citric acid and soak
Refrigeration but, is pulled dewatered drying out, is broken into granule, mix with sieving and washing clean Semen arachidis hypogaeae, adds 5-8 times containing 8-10% lemon vinegar
Soaking 2-3 hour processed in water, boil in a covered pot over a slow fire 20-30 minute processed at being heated to 80-85 DEG C, make pulping, filter pressing separates, and filtering residue grinds pressure again
Filter, merging filtrate, obtain Hericium erinaceus (Bull. Ex Fr.) Pers. peanut paste；
(2), being cleaned by Fructus clausenae lansii, freezing crushing becomes granule, adds Lac regis apis and stirs, stews to moisten to soft cunning at 40-60 DEG C,
Adding Pericarpium Citri Reticulatae juice, moringa seeds powder, pupa albumen stirring to thick sliding shape, slow fire is stewing to be steamed to paste, and lyophilizing crushes, then superfine powder
Broken, obtain nutrition micropowder；
(3), by Fructus Artocarpi Heterophylli core, Polyalthia nemoralis A. D C., Flos Citri Sarcodactylis, Semen Platycladi co-grinding, adding the infiltration of appropriate lemon vinegar uniformly, slow fire dries
Training, to dry, adds 10-15 times of soak by water 1-2 hour, and filter and remove residue, filtrate is concentrated into thick shape, obtains concentrated solution；
(4), being sieved and washed totally by seed of Flos Moutan grouts, put into microwave oven, bake dry perfume at 95-100 DEG C, micronizing, with rattan
Tea powder mix homogeneously, adds in the soft water that temperature is 58-65 DEG C of 3-5 times, and stirring and dissolving is heated to 90-95 DEG C, adds and concentrates
Liquid stirring infiltration 12-15 minute, is cooled to 32-45 DEG C, adds 0.2-0.4 ‰ cellulase of slurry weight part, 0.2-0.4 ‰
Amylase, 0.2-0.4 ‰ saccharifying enzyme carry out enzymolysis 45-60 minute, then through enzyme denaturing, filtration, obtain seed of Flos Moutan grouts breast；
(5), by seed of Flos Moutan grouts breast, Hericium erinaceus (Bull. Ex Fr.) Pers. peanut paste, nutrition micropowder mix homogeneously, the 0.04-of mixed serum weight is added
The lactic acid bacteria of 0.06%, heat-preservation fermentation 6-8 hour at 38-45 DEG C, then through homogenizing, canned, sterilizing, to obtain final product.
The invention have the advantage that
The Hericium erinaceus (Bull. Ex Fr.) Pers. Semen arachidis hypogaeae compound plant protein beverage that the present invention prepares, fully extracts effective ingredient and the perfume (or spice) of seed of Flos Moutan grouts
Gas, rich in mineral such as polysaccharide, flavone isoreactivity material, multivitamin, potassium, ferrum, in conjunction with lactate fermentation technology, mouthfeel is more
Sour and sweet palatability, the balance of regulation human body intestinal canal Tiny ecosystem, add the nutritional labeling such as Hericium erinaceus (Bull. Ex Fr.) Pers., Semen arachidis hypogaeae simultaneously, mouthfeel is more aromatic
Profit mouth, strengthens immunologic function simultaneously, is also added with several functions Chinese medicine ingredients, have invigorating spleen and reinforcing stomach, loosening bowel to relieve constipation, relieving distension etc. of regulating the flow of vital energy
Function, integrates nutrition, health care, local flavor, all-ages.
Detailed description of the invention
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. Semen arachidis hypogaeae compound plant protein beverage, is made up of the raw material of following weight parts:
Hericium erinaceus (Bull. Ex Fr.) Pers. 10, Semen arachidis hypogaeae 15, Ampelopsis grossedentata powder 8, Lac regis apis 4, seed of Flos Moutan grouts 22, Fructus Artocarpi Heterophylli core 4, Polyalthia nemoralis A. D C. 2, Flos Citri Sarcodactylis 1, cypress
Sub-core 2, Fructus clausenae lansii 8, Pericarpium Citri Reticulatae juice 4, moringa seeds powder 4, pupa albumen 3, lemon vinegar are appropriate.
The preparation method of a kind of described Hericium erinaceus (Bull. Ex Fr.) Pers. Semen arachidis hypogaeae compound plant protein beverage, comprises the following steps:
(1), Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned section, scald at boiling water and make 1 minute, pull leaching refrigeration in the water put into containing 0.2% citric acid out
But, pull dewatered drying out, be broken into granule, mix with sieving and washing clean Semen arachidis hypogaeae, add 5 times containing the water of 8% lemon vinegar soaks system 2
Hour, it being heated at 80 DEG C stewing system 20 minutes, make pulping, filter pressing separates, and filtering residue again grinds filter pressing, merging filtrate, obtains monkey
Head mushroom peanut paste；
(2), being cleaned by Fructus clausenae lansii, freezing crushing becomes granule, adds Lac regis apis and stirs, stews to moisten to soft cunning, add at 40 DEG C
Entering Pericarpium Citri Reticulatae juice, moringa seeds powder, pupa albumen stirring to thick sliding shape, slow fire is stewing to be steamed to paste, and lyophilizing crushes, then micronizing,
Obtain nutrition micropowder；
(3), by Fructus Artocarpi Heterophylli core, Polyalthia nemoralis A. D C., Flos Citri Sarcodactylis, Semen Platycladi co-grinding, adding the infiltration of appropriate lemon vinegar uniformly, slow fire dries
Training, to dry, adds 10 times of soak by water 1 hour, and filter and remove residue, filtrate is concentrated into thick shape, obtains concentrated solution；
(4), being sieved and washed totally by seed of Flos Moutan grouts, put into microwave oven, bake dry perfume at 95 DEG C, micronizing, with Ampelopsis grossedentata powder
Mix homogeneously, adds in the soft water that temperature is 58 DEG C of 3 times, and stirring and dissolving is heated to 90 DEG C, adds concentrated solution stirring infiltration 12
Minute, it being cooled to 32 DEG C, addition 0.2 ‰ cellulase of slurry weight part, 0.2 ‰ amylase, 0.2 ‰ saccharifying enzyme carry out enzymolysis
45 minutes, then through enzyme denaturing, filtration, obtain seed of Flos Moutan grouts breast；
(5), by seed of Flos Moutan grouts breast, Hericium erinaceus (Bull. Ex Fr.) Pers. peanut paste, nutrition micropowder mix homogeneously, the 0.04% of mixed serum weight is added
Lactic acid bacteria, heat-preservation fermentation 6 hours at 38 DEG C, then through homogenizing, canned, sterilizing, to obtain final product.
Claims (2)
1. a Hericium erinaceus (Bull. Ex Fr.) Pers. Semen arachidis hypogaeae compound plant protein beverage, it is characterised in that be made up of the raw material of following weight parts:
Hericium erinaceus (Bull. Ex Fr.) Pers. 10-15, Semen arachidis hypogaeae 15-20, Ampelopsis grossedentata powder 8-10, Lac regis apis 4-6, seed of Flos Moutan grouts 22-25, Fructus Artocarpi Heterophylli core 4-6, black
Dermatome 2-3, Flos Citri Sarcodactylis 1-2, Semen Platycladi 2-4, Fructus clausenae lansii 8-10, Pericarpium Citri Reticulatae juice 4-6, moringa seeds powder 4-6, pupa albumen 3-5, Fructus Citri Limoniae
Vinegar is appropriate.
2. the preparation method of a Hericium erinaceus (Bull. Ex Fr.) Pers. Semen arachidis hypogaeae compound plant protein beverage as claimed in claim 1, it is characterised in that bag
Include following steps:
(1), Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned section, scald 1-2 minute processed at boiling water, pull out in the water put into containing 0.2-0.3% citric acid and soak
Refrigeration but, is pulled dewatered drying out, is broken into granule, mix with sieving and washing clean Semen arachidis hypogaeae, adds 5-8 times containing 8-10% lemon vinegar
Soaking 2-3 hour processed in water, boil in a covered pot over a slow fire 20-30 minute processed at being heated to 80-85 DEG C, make pulping, filter pressing separates, and filtering residue grinds pressure again
Filter, merging filtrate, obtain Hericium erinaceus (Bull. Ex Fr.) Pers. peanut paste；
(2), being cleaned by Fructus clausenae lansii, freezing crushing becomes granule, adds Lac regis apis and stirs, stews to moisten to soft cunning at 40-60 DEG C,
Adding Pericarpium Citri Reticulatae juice, moringa seeds powder, pupa albumen stirring to thick sliding shape, slow fire is stewing to be steamed to paste, and lyophilizing crushes, then superfine powder
Broken, obtain nutrition micropowder；
(3), by Fructus Artocarpi Heterophylli core, Polyalthia nemoralis A. D C., Flos Citri Sarcodactylis, Semen Platycladi co-grinding, adding the infiltration of appropriate lemon vinegar uniformly, slow fire dries
Training, to dry, adds 10-15 times of soak by water 1-2 hour, and filter and remove residue, filtrate is concentrated into thick shape, obtains concentrated solution；
(4), being sieved and washed totally by seed of Flos Moutan grouts, put into microwave oven, bake dry perfume at 95-100 DEG C, micronizing, with rattan
Tea powder mix homogeneously, adds in the soft water that temperature is 58-65 DEG C of 3-5 times, and stirring and dissolving is heated to 90-95 DEG C, adds and concentrates
Liquid stirring infiltration 12-15 minute, is cooled to 32-45 DEG C, adds 0.2-0.4 ‰ cellulase of slurry weight part, 0.2-0.4 ‰
Amylase, 0.2-0.4 ‰ saccharifying enzyme carry out enzymolysis 45-60 minute, then through enzyme denaturing, filtration, obtain seed of Flos Moutan grouts breast；
(5), by seed of Flos Moutan grouts breast, Hericium erinaceus (Bull. Ex Fr.) Pers. peanut paste, nutrition micropowder mix homogeneously, the 0.04-of mixed serum weight is added
The lactic acid bacteria of 0.06%, heat-preservation fermentation 6-8 hour at 38-45 DEG C, then through homogenizing, canned, sterilizing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610423594.6A CN106035689A (en) | 2016-06-15 | 2016-06-15 | Hericium erinaceus and peanut composite vegetable protein beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610423594.6A CN106035689A (en) | 2016-06-15 | 2016-06-15 | Hericium erinaceus and peanut composite vegetable protein beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106035689A true CN106035689A (en) | 2016-10-26 |
Family
ID=57168221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610423594.6A Pending CN106035689A (en) | 2016-06-15 | 2016-06-15 | Hericium erinaceus and peanut composite vegetable protein beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106035689A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925640A (en) * | 2018-07-21 | 2018-12-04 | 徐孝连 | A kind of antifatigue potato vegetable protein beverage and preparation method thereof that fills blood |
| CN108991127A (en) * | 2018-07-21 | 2018-12-14 | 徐孝连 | A kind of improving eyesight benefit brain potato vegetable protein beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN103494292A (en) * | 2013-09-23 | 2014-01-08 | 河南科技大学 | Oily peony seed meal cake plant protein beverage and preparation method thereof |
| CN105394510A (en) * | 2015-12-04 | 2016-03-16 | 皖西学院 | Yam milk beverage and preparation method thereof |
| CN105532979A (en) * | 2015-12-25 | 2016-05-04 | 阜阳市三恒味业有限公司 | Red date lactic acid bacterium beverage and preparation method thereof |
-
2016
- 2016-06-15 CN CN201610423594.6A patent/CN106035689A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN103494292A (en) * | 2013-09-23 | 2014-01-08 | 河南科技大学 | Oily peony seed meal cake plant protein beverage and preparation method thereof |
| CN105394510A (en) * | 2015-12-04 | 2016-03-16 | 皖西学院 | Yam milk beverage and preparation method thereof |
| CN105532979A (en) * | 2015-12-25 | 2016-05-04 | 阜阳市三恒味业有限公司 | Red date lactic acid bacterium beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925640A (en) * | 2018-07-21 | 2018-12-04 | 徐孝连 | A kind of antifatigue potato vegetable protein beverage and preparation method thereof that fills blood |
| CN108991127A (en) * | 2018-07-21 | 2018-12-14 | 徐孝连 | A kind of improving eyesight benefit brain potato vegetable protein beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102871175B (en) | Nutritious drink for moistening lung and arresting cough and method for preparing same | |
| CN105394510A (en) | Yam milk beverage and preparation method thereof | |
| CN104172103B (en) | A kind of health-care sauce and preparation method thereof | |
| CN105995325A (en) | Wheat germ milk beverage and preparation method thereof | |
| CN103519057B (en) | Nutrient water-milled glutinous rice flour | |
| CN105475787A (en) | Dendrobium and Radix Ophiopogonis milk beverage and preparation method thereof | |
| CN105532979A (en) | Red date lactic acid bacterium beverage and preparation method thereof | |
| CN103976245A (en) | Tea-scented blueberry-containing steamed cake and making method thereof | |
| CN109170014A (en) | A kind of dendrobe health-care tea and preparation method thereof | |
| CN106035689A (en) | Hericium erinaceus and peanut composite vegetable protein beverage and preparation method thereof | |
| CN104430848A (en) | Low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat and preparation method of low-fat dendrobe and mint yoghourt for tonifying spleen and clearing internal heat | |
| CN107279624A (en) | The processing method of wintercherry fruit health drink | |
| CN104106795A (en) | Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof | |
| CN103704596A (en) | Red heart-tonifying noodles and preparation method thereof | |
| CN106579108A (en) | Composition containing orange powder and production method of composition | |
| CN106070654A (en) | A kind of walnut beverage and preparation method thereof | |
| CN106107750A (en) | A kind of Resina persicae lactic acid fruit jelly | |
| CN106071533A (en) | A kind of Radix Puerariae walnut peptide composite beverage and preparation method thereof | |
| CN105942093A (en) | Lotus plumule-almond protein beverage and production method thereof | |
| CN106538653A (en) | A kind of nourishing the liver fat-reducing Hericium erinaceus (Bull. Ex Fr.) Pers. tea cake and preparation method thereof | |
| CN106085695A (en) | A kind of red fruit milk drink and preparation method thereof | |
| CN106579223A (en) | Sea asparagus nutritional noodle soup base and preparation method thereof | |
| CN105994659A (en) | Black garlic almond walnut milk beverage and preparation method thereof | |
| CN105995324A (en) | Mixed milk beverage with wheat kernel and production method thereof | |
| CN106343104A (en) | Making method of care powder with fructus trichosanthis and dendrobe |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161026 |
|
| RJ01 | Rejection of invention patent application after publication |