CN105995856A - Fructus rubi coating chestnut kernels for nourishing liver and improving eyesight and preparation method thereof - Google Patents
Fructus rubi coating chestnut kernels for nourishing liver and improving eyesight and preparation method thereof Download PDFInfo
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- CN105995856A CN105995856A CN201610413193.2A CN201610413193A CN105995856A CN 105995856 A CN105995856 A CN 105995856A CN 201610413193 A CN201610413193 A CN 201610413193A CN 105995856 A CN105995856 A CN 105995856A
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- 238000009835 boiling Methods 0.000 claims description 10
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- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 3
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses fructus rubi coating chestnut kernels for nourishing the liver and improving eyesight. The fructus rubi coating chestnut kernels are prepared from, by weight, 300-310 parts of chestnuts, 13-16 parts of soybean curb residues, 17-20 parts of cod-liver oil, 12-15 parts of sliced ham, 50-54 parts of fructus rubi, 6-7 parts of honey, a small amount of catechol, a proper amount of coating liquid and a proper amount of water. The fructus rubi coating chestnut kernels are rich in raw materials, besides the main material, namely the chestnuts, the soybean curb residues, cod-liver oil, fructus rubi and other auxiliary materials are added, a finished product can contain rich nutrition through reasonable match and processing of multiple types of raw materials, health maintenance and health care functions can be achieved after the fructus rubi coating chestnut kernels are eaten for a long time, and the effects of nourishing the liver and improving eyesight are achieved; besides, in the processing process, the chestnut kernels are subjected to color protection and coating operation, browning and aging of the chestnut kernels are prevented, and a product can maintain good in color, fragrance and taste.
Description
Technical field
The present invention relates to instant nut food and fabricating technology field, a kind of Fructus Rubi nourishing the liver to improve visual acuity film kernel of Semen Castaneae Mollissimae and preparation method thereof.
Background technology
Semen Castaneae delicious flavour, opaque is fine and smooth, and nutritious, the nutritional labeling such as rich in proteins, fat, carbohydrate, calcium, phosphorus, ferrum, zinc, multivitamin, and the most soft dietary fiber has building body to be used.Semen Castaneae has strengthening the spleen and stomach, QI invigorating, the kidney invigorating, strong waist, strong muscle, the effect of the heart tonifying that stops blooding and subside a swelling, the disease such as the fracture that causes after the chronic diarrhea that soreness of the waist and knees, waist-leg are unfavorable, urine is increased and Deficiency and coldness of spleen and stomach causes that being suitable for suffers from a deficiency of the kidney causes, wound, swelling and pain due to blood stasis, bones and muscles pain.Semen Castaneae also has the highest medical value, cure mainly regurgitation, spit blood, the disease such as have blood in stool, all-ages.Abundant unsaturated fatty acid contained in Semen Castaneae and vitamin, can prevent and treat the diseases such as hypertension, coronary heart disease and arteriosclerosis.
In recent years, having varied to the food of Semen Castaneae processing, such as Chinese chestnut can, Semen Castaneae breast, rice-chestnut powder, Chinese chestnut sauce etc., but these product developments are all restricted by browning, and therefore solution browning is the key of Semen Castaneae deep processing.It addition, chestnut product generally exists age of starch phenomenon, the mouthfeel that so can cause Semen Castaneae is hardening, is difficult to by human consumption.Brown stain and aging be distinct issues in Semen Castaneae processing, but be not the most improved.In order to suppress brown stain in Semen Castaneae processing, production often utilizes heating suppress the brown stain in Semen Castaneae processing, but its inhibition is inconspicuous, still produces browning phenomenon in Semen Castaneae processing.Because the existing enzymatic browning of the brown stain of Semen Castaneae has again non-enzymatic browning in Jia Gong.
Summary of the invention
The present invention is in order to make up the defect of prior art, it is provided that a kind of Fructus Rubi nourishing the liver to improve visual acuity film kernel of Semen Castaneae Mollissimae and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Rubi nourishing the liver to improve visual acuity film kernel of Semen Castaneae Mollissimae, it is characterised in that be made up of the raw material of following weight portion:
Semen Castaneae 300-310, Glycine max (L.) Merr. 13-16, cod-liver oil 17-20, sliced ham 12-15, Fructus Rubi 50-54, Mel 6-7, catechol is a small amount of, coating liquid is appropriate, water is appropriate.
Described coating liquid is by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerol, 0.06% monoglyceride Hybrid Heating at a temperature of 40-60 DEG C, is incubated after stirring at a temperature of 40-60 DEG C.
The preparation method of described a kind of Fructus Rubi nourishing the liver to improve visual acuity film kernel of Semen Castaneae Mollissimae, it is characterised in that include following step:
(1) Fructus Rubi is added 7-8 times of water and be squeezed into fruit juice, after fruit juice cools down, cod-liver oil is admixed wherein, at room temperature place after stirring；
(2) Glycine max (L.) Merr. and sliced ham are mixed into mixture dry stir-fry in pot, after frying, take out natural cooling；Mel is added 15-17 times of boiling water and brews into hydromel, after hydromel cools down with cooling after mixture and the gained material of step 1 be mixed into nutritional solution, stand after stirring；
(3) fresh full Semen Castaneae is cleaned up, after shelling and coat-eliminating, be immediately placed in the saline solution of 0.06% immersion 8-10 minute, be immediately placed in clear water cleaning 2-3 time after taking-up, clear water adds 0.2% catechol；
(4) the most immediately the kernel of Semen Castaneae Mollissimae that step 3 processes is put into blanching 3-4 minute in 95-100 DEG C of hot water, hot water also adds 0.3% phytic acid, 0.3% ascorbic acid, first Semen Castaneae room temperature water is cooled down 2-3 minute after blanching, then cool down 4-6 minute with the cold water of 0 DEG C；0.3% citric acid of kernel of Semen Castaneae Mollissimae input 40 DEG C, 0.25%VC, 0.1%EDTA solution, 0.1% sodium chloride colour-keeping liquid will carry out color retention 18-23 minute the most again；
(5) step 4 is processed kernel of Semen Castaneae Mollissimae moderate heat boiling 10-15 minute in the nutritional solution of step 2 after color fixative, boil to kernel of Semen Castaneae Mollissimae, under the conditions of the air blast of 60-65 DEG C, surface moisture is air-dried after boiling, put it into again in the coating liquid of 40-60 DEG C 9-11 minute, after taking-up, be immediately placed in the refrigerator of-16 DEG C to-18 DEG C freezing 4-6 hour；
(6) kernel of Semen Castaneae Mollissimae after freezing step 5 processed is put in vacuum freeze drier and is dried, unit are pallet material be 4.5 kg/-5kg/, and baffle temperature is 45 DEG C, and freeze-drying time was at 11-13 hour, to kernel of Semen Castaneae Mollissimae water content at 3-4%, finally it is vacuum-packed.
The invention have the advantage that
Kernel of Semen Castaneae Mollissimae is put into by step 3 of the present invention in saline solution and soak, clean in the clear water containing catechol the most again, so because the acid content of Semen Castaneae raw material is relatively low during operation, if adding appropriate acid, not only can improve local flavor, it is also possible to play preliminary color-protecting function, because tannin hydrolysis in Semen Castaneae in acid condition, reduce browning substrates concentration, thus Restrain browning.And adding catechol, it is a kind of reduced form material, and the reduction of oxidizing brown stain intermediate product can be made to stop brown stain to carry out.
The process of step 4 is to continue kernel of Semen Castaneae Mollissimae is carried out color retention, first heating blanching, is to suppress the enzymatic browning reaction in Semen Castaneae processing, makes the activity suppression of Semen Castaneae sarcocarp enzyme.Soak in colour-keeping liquid again, be the non-enzymatic browning reaction in processing for suppressing plate Semen Castaneae so as to get kernel of Semen Castaneae Mollissimae sheet bright, and remain the original nutritional labeling of Semen Castaneae, quality keeps complete.
In step 5, kernel of Semen Castaneae Mollissimae boiling in nutritional solution air-dries rear film, and after being because kernel of Semen Castaneae Mollissimae is carried out coating problems, kernel of Semen Castaneae Mollissimae sheet has stronger moisture holding capacity, it is therefore prevented that it is aging, keeps its freshness.In coating liquid
Chitosan can not be directly dissolved in water, but can be dissolved in acidic aqueous solution, and therefore, preparation coating liquid uses acetic acid to make auxiliary agent, and it can make chitosan rapid solution complete and nontoxic edible to kernel of Semen Castaneae Mollissimae；The most suitable additive can improve the transparency of film and gel strength and improve the moisture holding capacity of film, and wherein the addition of gelatin improves the gel strength of chitosan；Glycerol has the ability enhanced the transparency, and improves the Painting effect of coating liquid, and monoglyceride can do the effect of emulsifying agent, beneficially kernel of Semen Castaneae Mollissimae surface filming and minimizing dehydration.
The coating liquid of chitosan processes and can form thin film on kernel of Semen Castaneae Mollissimae surface, reduces moisture loss, the gas exchange inside and outside adjustable plate Semen Castaneae, makes kernel of Semen Castaneae Mollissimae form a low oxygen, the environment of high carbon dioxide concentration.
Kernel of Semen Castaneae Mollissimae is used vacuum lyophilization processing mode by step 6, and mostly traditional being dried is to use normal pressure hot air convective drying, but temperature is high, air quantity big, causes the loss of goods color bigger；And vacuum lyophilization has temperature is low, pressure is low, fast drying, reconstitution rate are high feature, the color of goods keeps good, preferably remains the original local flavor of Semen Castaneae.
Film kernel of Semen Castaneae Mollissimae abundant processing raw material of the present invention, in addition to major ingredient Semen Castaneae, being also added with the multiple auxiliary materials such as Glycine max (L.) Merr., cod-liver oil, Fructus Rubi, the reasonably combined processing of plurality of raw materials makes finished product contain abundant nutrition, it is eaten for a long time energy health care, has effect of liver heat removing and eyesight improving；Kernel of Semen Castaneae Mollissimae is additionally carried out color fixative by the course of processing and has been coated with membrane operations, it is therefore prevented that its brown stain and aging generation so that the color of product has kept good.
Detailed description of the invention
A kind of Fructus Rubi nourishing the liver to improve visual acuity film kernel of Semen Castaneae Mollissimae, is made up of the raw material of following weight portion:
Semen Castaneae 300-310, Glycine max (L.) Merr. 13-16, cod-liver oil 17-20, sliced ham 12-15, Fructus Rubi 50-54, Mel 6-7, catechol is a small amount of, coating liquid is appropriate, water is appropriate.
Described coating liquid is by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerol, 0.06% monoglyceride Hybrid Heating at a temperature of 40-60 DEG C, is incubated after stirring at a temperature of 40-60 DEG C.
A kind of preparation method of Fructus Rubi nourishing the liver to improve visual acuity film kernel of Semen Castaneae Mollissimae, including following step:
(1) Fructus Rubi is added 7-8 times of water and be squeezed into fruit juice, after fruit juice cools down, cod-liver oil is admixed wherein, at room temperature place after stirring；
(2) Glycine max (L.) Merr. and sliced ham are mixed into mixture dry stir-fry in pot, after frying, take out natural cooling；Mel is added 15-17 times of boiling water and brews into hydromel, after hydromel cools down with cooling after mixture and the gained material of step 1 be mixed into nutritional solution, stand after stirring；
(3) fresh full Semen Castaneae is cleaned up, after shelling and coat-eliminating, be immediately placed in the saline solution of 0.06% immersion 8-10 minute, be immediately placed in clear water cleaning 2-3 time after taking-up, clear water adds 0.2% catechol；
(4) the most immediately the kernel of Semen Castaneae Mollissimae that step 3 processes is put into blanching 3-4 minute in 95-100 DEG C of hot water, hot water also adds 0.3% phytic acid, 0.3% ascorbic acid, first Semen Castaneae room temperature water is cooled down 2-3 minute after blanching, then cool down 4-6 minute with the cold water of 0 DEG C；0.3% citric acid of kernel of Semen Castaneae Mollissimae input 40 DEG C, 0.25%VC, 0.1%EDTA solution, 0.1% sodium chloride colour-keeping liquid will carry out color retention 18-23 minute the most again；
(5) step 4 is processed kernel of Semen Castaneae Mollissimae moderate heat boiling 10-15 minute in the nutritional solution of step 2 after color fixative, boil to kernel of Semen Castaneae Mollissimae, under the conditions of the air blast of 60-65 DEG C, surface moisture is air-dried after boiling, put it into again in the coating liquid of 40-60 DEG C 9-11 minute, after taking-up, be immediately placed in the refrigerator of-16 DEG C to-18 DEG C freezing 4-6 hour；
(6) kernel of Semen Castaneae Mollissimae after freezing step 5 processed is put in vacuum freeze drier and is dried, unit are pallet material be 4.5 kg/-5kg/, and baffle temperature is 45 DEG C, and freeze-drying time was at 11-13 hour, to kernel of Semen Castaneae Mollissimae water content at 3-4%, finally it is vacuum-packed.
Claims (2)
1. a Fructus Rubi nourishing the liver to improve visual acuity film kernel of Semen Castaneae Mollissimae, it is characterised in that be made up of the raw material of following weight portion:
Semen Castaneae 300-310, Glycine max (L.) Merr. 13-16, cod-liver oil 17-20, sliced ham 12-15, Fructus Rubi 50-54, Mel 6-7, catechol is a small amount of, coating liquid is appropriate, water is appropriate；
Described coating liquid is by 1.5% chitosan, 1.0% acetic acid, 0.3% gelatin, 0.4% glycerol, 0.06% monoglyceride Hybrid Heating at a temperature of 40-60 DEG C, is incubated after stirring at a temperature of 40-60 DEG C.
The preparation method of a kind of Fructus Rubi nourishing the liver to improve visual acuity film kernel of Semen Castaneae Mollissimae, it is characterised in that include following step:
(1) Fructus Rubi is added 7-8 times of water and be squeezed into fruit juice, after fruit juice cools down, cod-liver oil is admixed wherein, at room temperature place after stirring；
(2) Glycine max (L.) Merr. and sliced ham are mixed into mixture dry stir-fry in pot, after frying, take out natural cooling；Mel is added 15-17 times of boiling water and brews into hydromel, after hydromel cools down with cooling after mixture and the gained material of step 1 be mixed into nutritional solution, stand after stirring；
(3) fresh full Semen Castaneae is cleaned up, after shelling and coat-eliminating, be immediately placed in the saline solution of 0.06% immersion 8-10 minute, be immediately placed in clear water cleaning 2-3 time after taking-up, clear water adds 0.2% catechol；
(4) the most immediately the kernel of Semen Castaneae Mollissimae that step 3 processes is put into blanching 3-4 minute in 95-100 DEG C of hot water, hot water also adds 0.3% phytic acid, 0.3% ascorbic acid, first Semen Castaneae room temperature water is cooled down 2-3 minute after blanching, then cool down 4-6 minute with the cold water of 0 DEG C；0.3% citric acid of kernel of Semen Castaneae Mollissimae input 40 DEG C, 0.25%VC, 0.1%EDTA solution, 0.1% sodium chloride colour-keeping liquid will carry out color retention 18-23 minute the most again；
(5) step 4 is processed kernel of Semen Castaneae Mollissimae moderate heat boiling 10-15 minute in the nutritional solution of step 2 after color fixative, boil to kernel of Semen Castaneae Mollissimae, under the conditions of the air blast of 60-65 DEG C, surface moisture is air-dried after boiling, put it into again in the coating liquid of 40-60 DEG C 9-11 minute, after taking-up, be immediately placed in the refrigerator of-16 DEG C to-18 DEG C freezing 4-6 hour；
(6) kernel of Semen Castaneae Mollissimae after freezing step 5 processed is put in vacuum freeze drier and is dried, unit are pallet material be 4.5 kg/-5kg/, and baffle temperature is 45 DEG C, and freeze-drying time was at 11-13 hour, to kernel of Semen Castaneae Mollissimae water content at 3-4%, finally it is vacuum-packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610413193.2A CN105995856A (en) | 2016-06-14 | 2016-06-14 | Fructus rubi coating chestnut kernels for nourishing liver and improving eyesight and preparation method thereof |
Applications Claiming Priority (1)
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