CN105995362A - Biological cordyceps-sinensis culturing beverage with mulberry juice as carriers - Google Patents
Biological cordyceps-sinensis culturing beverage with mulberry juice as carriers Download PDFInfo
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- CN105995362A CN105995362A CN201610486787.6A CN201610486787A CN105995362A CN 105995362 A CN105995362 A CN 105995362A CN 201610486787 A CN201610486787 A CN 201610486787A CN 105995362 A CN105995362 A CN 105995362A
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- cordyceps
- fructus mori
- mulberry
- sinensis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a biological cordyceps-sinensis culturing beverage with mulberry juice as carriers. Mature mulberries are squeezed, the juice is obtained and serves as a liquid culturing medium, cordyceps sinensis cultures are inoculated and subjected to deep fermentation to form another unique combination mulberry-cordyceps-sinensis liquid culture beverage, the nutrient ingredients of the mulberries are achieved, and meanwhile the nutrient ingredients of cordyceps sinensis are achieved. In this way, the nutrients and the effects of the prepared mulberry-cordyceps-sinensis liquid culture beverage are more remarkable, and the value of common mulberries is increased by 100 times. The taste has thick mulberry fragrance and light cordyceps-sinensis taste, the beverage is clear and transparent, the clear liquid contains yellow strains or fungus balls, and the formed mulberry-cordyceps-sinensis liquid culture beverage is complete in color, fragrance and taste. The production and preparing technology of the final product mulberry-cordyceps-sinensis liquid culture beverage has the advantages that the cultivation period is short, the production and preparing technology is simple, and the production efficiency of the product is high and stable.
Description
Technical field
The invention belongs to microbial technology field, be specifically related to a kind of with mulberry juice for carrier cultivation Cordyceps biological drink.
Background technology
Fructus Mori, another name: Sang Shi, civil and military mulberry real, black, Mulberry Fructus Jujubae, Fructus Mori, Sang Shi, crow mulberry, civil and military mulberry real, black, Mulberry Fructus Jujubae, Fructus Mori, sorosis, Sang Li etc., mature fruit for Moraceae deciduous tree mulberry, ripe Fructus Mori matter is glossy, sour and sweet palatability, with individual big, meat thick, color is purplish red, the sufficient person of sugar is preferred.Taste sweet juice is many, is one of fruit of often eating of people.Ripe Mulberry fruit is nutritious, every 100 grams of Fructus Mori moisture contents 81.8 grams, 1.8 grams of protein, 0.3 gram of fat.Cellulose 4.9 grams, carbohydrate 10 grams, ash 1.2 grams, carotene 30 microgram, thiamine 0.02 milligram, 0.06 milligram of riboflavin, vitamin E 6.95 milligrams, 33 milligrams of potassium, 0.27 milligram of zinc, copper 0.08 milligram, selenium 4.8 microgram.Additionally, possibly together with tannic acid, malic acid, vitamin C and fatty acid etc..Phospholipid total content 0.41%, wherein phospholipid acid choline 32.15%, lysophosphatidic acid choline 19.30%, phosphatidylethanolamine 15.91%, phosphatidic acid 12.40%, phosphatidylinositols 10.53%, cardiolipin 6.59%.Its fat predominantly linoleic acid, oleic acid, palmitic acid, stearic acid and a small amount of octanoic acid, n-nonanoic acid, capric acid, myristic acid, linolenic acid etc..The fatty acid of Fructus Mori oil is mainly made up of linoleic acid and a small amount of stearic acid, oleic acid etc..There is following effect:
(1) sclerosis of blood vessels is prevented: containing fatty acid in Fructus Mori, mainly by linoleic acid.Stearic acid and oleic acid composition, have and reduce fat, reduce blood fat, prevent the effects such as sclerosis of blood vessels；
(2) strengthening the spleen and stomach, aid digestion: containing nutrient substance such as tannic acid, fatty acid, malic acids in Fructus Mori, fat, protein and the digestion of starch can be helped, therefore have the merit that strengthening the spleen and stomach is aid digestion, can be used for the diarrhoea that treatment causes because of dyspepsia；
(3) supplement the nutrients: containing substantial amounts of moisture, carbohydrate, multivitamin, carotene and the trace element etc. of needed by human in Fructus Mori, can effectively expand the blood volume of human body, and mend and oiliness, be suitable for hypertension, gynaecological disease patient's dietetic therapy；
(4) blacking hair and beauty: the nutrient substance wanted containing a large amount of needed by human body in Fructus Mori, possibly together with black hair element, can make hair become black and glossy, can be used to improve looks；
(5) cancer-resisting: the compositions such as rutin, anthocyanidin, glucose, fructose, malic acid, calcareous, inorganic salt, carotene, multivitamin and nicotinic acid contained in Fructus Mori, has prophylaxis of tumours cellular invasion, it is to avoid effect that cancer occurs；
(6) treatment anemia: can effectively treat the symptom of anemia, may also function as the effect enriched blood.
At present, the fruit of mulberry fruit is mainly used to eat raw, also can make fruit wine, fruit vinegar, dried fruits etc..
Summary of the invention
It is an object of the invention to provide brand-new one and cultivate Cordyceps biological drink with mulberry juice for carrier.Specifically include: this beverage is to be squeezed into juice and as a kind of fluid medium with ripe Fructus Mori, by accessing cordyceps species after mulberry juice medium sterilization, then cultivate to mulberry juice culture medium and cover with mycelia or fungus ball obtains Fructus Mori Cordyceps biological drink.
Described Cordyceps, is also Cordyceps militaris, is a kind of rich in cordycepin, high protein, amino acid whose edible fungi, is first-class excellent tonic product.Current tame Cordyceps militaris mainly has two classes: a class is that artificial breeding forms with the raw bacterium of worm pupa, and Equations of The Second Kind is modal on market, and artificial breeding forms with frumentum, the Semen Tritici aestivi raw bacterium of fermentation.
Cordyceps militaris (L.) Link. grass length 5～8 centimeters, golden yellow, orange colour, belong to Eumycota Cordyceps with Cordyceps of Qinghai Province, have similar medicinal and nourishing effects.Thinking the Research on kinds having become as induction Cordyceps sporophore both at home and abroad, Cordyceps militaris is edible and medical value can match in excellence or beauty with traditional Cordyceps, and the Cordyceps militaris cordycepin content of artificial culture is higher than tradition Cordyceps tens times.
Modern medicine and pharmacology research proves, Cordyceps militaris (L.) Link. contains rich in protein, 18 kinds of aminoacid, 17 kinds of trace element, 12 kinds of vitamin: A, B1, B2, B6, B12, C, D, E equal size is higher than mushrooms, has the effects such as nourishing the lung and kidney, hemostasis and phlegm, expansion trachea, calmness, anti-each bacterioid, blood pressure lowering.Research and detection through countries in the world such as Hong Kong, Korea S, Japan, Canada, more than ten units of the U.S. and domestic state prove, Cordyceps militaris is the Ideal Substitute of tradition Cordyceps.
Cordyceps militaris is prepared as tea beverage, tool defying age, resisting fatigue, anticancer, antiinflammatory, antibacterial, protect the heart, protect the liver, lung moistening, kidney invigorating and YANG supporting, the multiple medical care effect such as U.S. face black hair.Also it is different from general nutritional health food only to carry out supplementing and strengthening to the deficiency of nutrient in a certain respect; but two-ways regulation function of human body balances on the whole; transfer internal body vigor; regulation human metabolism's function; improve autoimmune ability, promote whole internal organs or organ function normalization.
The present invention is achieved through the following technical solutions:
A kind of with mulberry juice for carrier cultivation Cordyceps biological drink, technical scheme is: this beverage is to be squeezed into juice and as a kind of fluid medium with ripe Fructus Mori, by accessing cordyceps species after Fructus Mori medium sterilization, then cultivate to Fructus Mori culture medium and cover with Cordyceps mycelium or fungus ball obtains Fructus Mori Cordyceps biological drink.
Specifically include following steps:
1, Fructus Mori collection and process: gather the ripe mulberry fruit actually raw material of 8-9, then Fructus Mori fruit is cleaned up, then sarcocarp is broken into juice.
2, preparation culture medium: the Fructus Mori juice of 87%, the brown sugar of 10% are put into strain cultivation container together with the Semen Maydis powder of 3%, uses fluid medium then according to must produce after conventional method sterilizing.
3, inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over above fluid medium.
4, cultivation: the culture vessel connecting kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relative humidity be to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, the most conventionally by Submerged fermentation to mycelia or fungus ball reach liquid volume more than 90% and Fructus Mori Cordyceps biological drink raw material.
5, finished product: the Fructus Mori Cordyceps biological drink raw material covering with mycelia or fungus ball is sub-packed in Packaging Bottle to obtain finished product Fructus Mori Cordyceps biological drink.
The present invention both had the following advantages:
1, proposed by the invention to cultivate Cordyceps biological drink its preparation method with mulberry juice for carrier novel, and production technology is simply, easily implement.
2, by implementing the present invention, with mulberry juice as primary raw material, after accessing cordyceps species, formed the coalition Fructus Mori Cordyceps liquid spawn beverage of another characteristic again by submerged fermentation, there is the nutritional labeling of Fructus Mori, the most also also have the nutritional labeling of Cordyceps.So, Fructus Mori Cordyceps its nutrition of liquid spawn beverage of formation and effect can be more prominent, and this makes common Fructus Mori the most thus rise in value Radix Achyranthis Bidentatae.
3, by implementing the present invention, with pure mulberry juice as raw material, only add fraction of plant amylum to increase the viscosity of culture medium, without any additive, utilize the sugar of Fructus Mori as carbon source, keep Fructus Mori Cordyceps liquid spawn beverage pure, natural.Its taste has the Cordyceps fragrance of strong Fructus Mori fragrance and empty talk, and beverage is as clear as crystal, and with mycelia or the fungus ball of yellow in limpid liquid, the Fructus Mori Cordyceps liquid spawn beverage color of formation is various.
4, by implementing the present invention, the process for producing of final products Fructus Mori Cordyceps liquid spawn beverage, there is the features such as cultivation period is short, process for producing simple, the production efficiency of product is high and stablizes.
5, by implementing the present invention, final products Fructus Mori Cordyceps liquid spawn beverage, due to primary raw material Fructus Mori, its raw material sources are wide, easily organize, cheap, the formation of product not only have characteristic, novelty, be of high nutritive value, the feature such as health-care effect is good, and the product cost formed is extremely low, adds that the product of formation also has special diseases prevention, the food therapy function such as cure the disease, the most for amusement beverage, is a kind of to have health care and have again the multifunctional health care beverage of food therapy function equally.So, the present invention not only has extraordinary market prospect, and the economic benefit produced also can highly significant.
Detailed description of the invention
Below in conjunction with embodiment, the method for the present invention is further illustrated.
A kind of with mulberry juice for carrier cultivation Cordyceps biological drink, technical scheme is: this beverage is to be squeezed into juice and as a kind of fluid medium with ripe Fructus Mori, by accessing cordyceps species after Fructus Mori medium sterilization, then cultivate to Fructus Mori culture medium and cover with Cordyceps mycelium or fungus ball obtains Fructus Mori Cordyceps biological drink.
Detailed description of the invention is as follows:
1, Fructus Mori collection and process: gather the ripe mulberry fruit actually raw material of 8-9, then Fructus Mori fruit is cleaned up, then sarcocarp is broken into juice.
2, preparation culture medium: the Fructus Mori juice of 87%, the brown sugar of 10% are put into strain cultivation container together with the Semen Maydis powder of 3%, uses fluid medium then according to must produce after conventional method sterilizing.
3, inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over above fluid medium.
4, cultivation: the culture vessel connecting kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relative humidity be to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, the most conventionally by Submerged fermentation to mycelia or fungus ball reach liquid volume more than 90% and Fructus Mori Cordyceps biological drink raw material.
5, finished product: the Fructus Mori Cordyceps biological drink raw material covering with mycelia or fungus ball is sub-packed in Packaging Bottle to obtain finished product Fructus Mori Cordyceps biological drink.
Claims (1)
1. cultivate Cordyceps biological drink with mulberry juice for carrier for one kind, it is characterized in that: this beverage is to be squeezed into juice and as a kind of fluid medium with ripe Fructus Mori, by accessing cordyceps species after Fructus Mori medium sterilization, then cultivate to Fructus Mori culture medium and cover with Cordyceps mycelium or fungus ball obtains Fructus Mori Cordyceps biological drink；
Specifically include following steps:
(1) Fructus Mori collection and process: gather the ripe mulberry fruit actually raw material of 8-9, then Fructus Mori fruit is cleaned up, then sarcocarp is broken into juice；
(2) culture medium is prepared: the Fructus Mori juice of 87%, the brown sugar of 10% are put into strain cultivation container together with the Semen Maydis powder of 3%, uses fluid medium then according to must produce after conventional method sterilizing；
(3) inoculation: access cordyceps species toward production fluid medium in an aseptic environment, and keep strain to float over above fluid medium；
(4) cultivation: the culture vessel connecting kind is moved on to culturing room and carries out lucifuge cultivation, temperature be 20～23 DEG C, relative humidity be to make to float over the strain above fluid medium in the environment of 60～65% to sprout the mycelia of 2-3 centimetre, the most conventionally by Submerged fermentation to mycelia or fungus ball reach liquid volume more than 90% and Fructus Mori Cordyceps biological drink raw material；
(5) finished product: the Fructus Mori Cordyceps biological drink raw material covering with mycelia or fungus ball is sub-packed in Packaging Bottle to obtain finished product Fructus Mori Cordyceps biological drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610486787.6A CN105995362A (en) | 2016-06-29 | 2016-06-29 | Biological cordyceps-sinensis culturing beverage with mulberry juice as carriers |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610486787.6A CN105995362A (en) | 2016-06-29 | 2016-06-29 | Biological cordyceps-sinensis culturing beverage with mulberry juice as carriers |
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| CN105995362A true CN105995362A (en) | 2016-10-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610486787.6A Pending CN105995362A (en) | 2016-06-29 | 2016-06-29 | Biological cordyceps-sinensis culturing beverage with mulberry juice as carriers |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430636A (en) * | 2018-09-06 | 2019-03-08 | 哈尔滨伟平科技开发有限公司 | A kind of production method of Cordyceps militaris fermented beverage |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351887A (en) * | 2014-11-07 | 2015-02-18 | 何寒 | Mulberry tea fungus |
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2016
- 2016-06-29 CN CN201610486787.6A patent/CN105995362A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351887A (en) * | 2014-11-07 | 2015-02-18 | 何寒 | Mulberry tea fungus |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430636A (en) * | 2018-09-06 | 2019-03-08 | 哈尔滨伟平科技开发有限公司 | A kind of production method of Cordyceps militaris fermented beverage |
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Application publication date: 20161012 |
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