CN105994511A - Edible wild herb stuffed moon cake - Google Patents
Edible wild herb stuffed moon cake Download PDFInfo
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- CN105994511A CN105994511A CN201610368910.4A CN201610368910A CN105994511A CN 105994511 A CN105994511 A CN 105994511A CN 201610368910 A CN201610368910 A CN 201610368910A CN 105994511 A CN105994511 A CN 105994511A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
The invention provides an edible wild herb stuffed moon cake which is prepared from the following raw materials in parts by weight: 90-100 parts of glutinous rice flour, 55-60 parts of corn flour, 6-8 parts of baking powder, 2-3 parts of bitter almonds, 3-4 parts of cinnamon, 1-2 parts of dried orange peel, 12-16 parts of gnaphalium affine, 20-22 parts of all-grass of blackflower onion, 15-20 parts of hemistepta lyrata, 8-12 parts of capsella bursa-pastoris, 6-9 parts of pteridium aquilinum, 3-6 parts of honey, 8-12 parts of dried ballonflower, 8-10 parts of sweet potato vermicelli, 3-4 parts of fennel, 3-5 parts of toona sinensis, 2-3 parts of chives, 1.1-1.6 parts of sesame oil, 1.1-2.2 parts of chicken essence, 0.8-0.9 part of table salt, 2-5 parts of butter and 3-5 parts of white granulated sugar. The edible wild herb stuffed moon cake provided by the invention is free of any chemical preservatives, safe and reliable to eat, simple in preparation and good in taste; and multiple edible wild herb ingredients are added and are healthy green food raw materials, so that the edible wild herb stuffed moon cake is rich in nutrient, fragrant in taste and also capable of enhancing the effects of reducing blood pressure and blood fat, losing weight and expelling toxins.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of wild herbs filling moon cake.
Background technology
China's moon cake, through long-term differentiation and development, defines the outward appearance of each tool individual style, mouthfeel, local flavor.Moon cake wrapper and the reasonably combined of stuffing material just can obtain optimal moon cake local flavor, and the moon cake wrapper of moon cake typically does raw material with flour and glutinous rice flour, and conventional stuffing material includes Rhizoma Steudnerae Henryanae, lotus seed paste, bean paste；The cuisines of the traditional festival characteristic that moon cake is liked by Chinese people deeply, the shape circle of moon cake is justified again, it is again to divide of the whole family to eat, so it signifies reunion harmony, being the product that must eat in this day in the Mid-autumn Festival, on market, the kind of moon cake is the most, but either moon cake or the fruity moon cake of meat shortcake taste all contains abundant oils and fats and sugar, in recent years, along with health diet is increasingly paid close attention to by people, the moon cake pouplarity of conventional high sugar, high oil point and high heat reduces year by year.
Along with the continuous progress of society, people increasingly abandon plenty of meat and fish, advocate back to nature, the food of green health receives favor, therefore, along with the continuous enhancing of people's health care consciousness, the moon cake produced is not only in good taste, and should also have at a relatively high nutritive value.
Summary of the invention
The present invention provides a kind of wild herbs filling moon cake, techniques below scheme realize:
A kind of wild herbs filling moon cake, is made up of the raw material of following weight portion: glutinous rice flour 90-100 part, Semen Maydis powder 55-60 part, yeast powder 6-8 part, Semen Armeniacae Amarum 2-3 part, Cortex Cinnamomi 3-4 part, Pericarpium Citri Reticulatae 1-2 part, Mus Qu dish 12-16 part, Herba Allii bulleyani 20-22 part, Herba Hemisteptae Lyratae 15-20 part, Capsellabursa-pastoris(Linn.)Medic. 8-12 part, tap dish 6-9 part, Mel 3-6 part, Artemusia lactiflora Wall. 8-12 part, sweet potato noodles 8-10 part, Fructus Foeniculi 3-4 part, Tonnae Sinensis 3-5 part, chive 2-3 part, Oleum sesami 1.1-1.6 part, chicken essence 1.1-2.2 part, Sal 0.8-0.9 part, butter 2-5 part, white sugar 3-5 part.
Described wild herbs filling moon cake, specifically includes following steps:
(1) add the little fire of appropriate Oleum sesami after Semen Armeniacae Amarum, Cortex Cinnamomi, Pericarpium Citri Reticulatae being cleaned maceration and decoct stir-fry 10-12min, standby after draining, add the water of mixing gross weight 3-4 times, big fire is boiled, and then uses slow fire boiling 30-35min, is filtrated to get decoction liquor, after spray drying, obtain additive；
(2) put into 3-5min in the water of 80-90 DEG C after Mus Qu dish, Herba Allii bulleyani, Herba Hemisteptae Lyratae, Capsellabursa-pastoris(Linn.)Medic., tap dish being cleaned, pull rear Ex-all offscum out with strainer, put into blender and stir into fine and smooth puree, stir with Mel, obtain honeydew wild herbs mud；
(3) Artemusia lactiflora Wall., sweet potato noodles being put into and soak 3-4h time taking-up in normal-temperature water, Artemusia lactiflora Wall. is cut into 2-3mm length, vermicelli is cut into 3-5mm length, obtains thin Artemusia lactiflora Wall. and thin sweet potato noodles, standby；
(4) put into addition Oleum sesami cooking fried 3-5min in pot after Fructus Foeniculi, Tonnae Sinensis, chive being cleaned, take out chopping, be cut into length 2-3mm, obtain spice, standby；
(5) add additive, chicken essence, Sal after honeydew wild herbs mud, thin Artemusia lactiflora Wall., thin sweet potato noodles, spice uniformly being mixed, stir, obtain wild herbs filling；
(6) taking glutinous rice flour, Semen Maydis powder, yeast powder, butter, white sugar mixing, add pure water mixing and be kneaded into dough, ferment at a temperature of being placed in 25-30 DEG C 0.5-0.6h；
(7) the dough piecemeal fermented is wrapped into wild herbs stuffing material, make moon cake green compact, put into moon cake mould compressing；
(8) baking tray being placed with moon biscuit being put into oven cooking cycle 12-15min, oven temperature is 200 DEG C, obtains wild herbs filling moon cake；
(9) pack after the moon cake cooling that will bake.
Beneficial effects of the present invention: wild herbs of the present invention fall into cookies, add multiple wild herbs composition, it it is healthy pollution-free food raw material, not only abundant nutrition increases delicate fragrance taste, also strengthen effect of hypertension and hyperlipemia, weight-losing toxin-expelling, formula, possibly together with wherein with the addition of the multiple beneficial Chinese medicine ingredients such as Semen Armeniacae Amarum, Cortex Cinnamomi, Pericarpium Citri Reticulatae, has effect of lung heat clearing strengthening the spleen, benefiting qi and nourishing blood, heat-clearing and toxic substances removing, useful health；The moon cake preparation method of the present invention is simple, low cost, without any chemical preservative, edible safety is reliable, preparation is simple, mouthfeel is excellent, containing multiple beneficial material, have hypertension and hyperlipemia, protect the liver renal function, help digest, benefiting qi and nourishing blood, enhancing immunity, the health-care effect of defying age.
Detailed description of the invention
Embodiment 1
A kind of wild herbs filling moon cake, is made up of the raw material of following weight portion: glutinous rice flour 90 parts, Semen Maydis powder 55 parts, yeast powder 6 parts, Semen Armeniacae Amarum 3 parts, Cortex Cinnamomi 3 parts, Pericarpium Citri Reticulatae 1 part, Mus Qu dish 12 parts, Herba Allii bulleyani 22 parts, Herba Hemisteptae Lyratae 16 parts, Capsellabursa-pastoris(Linn.)Medic. 8 parts, tap dish 6 parts, Mel 4 parts, Artemusia lactiflora Wall. 9 parts, sweet potato noodles 8 parts, Fructus Foeniculi 3 parts, 5 parts of Tonnae Sinensis, chive 2 parts, Oleum sesami 1.2 parts, chicken essence 1.1 parts, Sal 0.8 part, 2 parts of butter, white sugar 3 parts.
Described wild herbs filling moon cake, specifically includes following steps:
(1) add the little fire of appropriate Oleum sesami after Semen Armeniacae Amarum, Cortex Cinnamomi, Pericarpium Citri Reticulatae being cleaned maceration and decoct stir-fry 10-12min, standby after draining, add the water of mixing gross weight 3-4 times, big fire is boiled, and then uses slow fire boiling 30-35min, is filtrated to get decoction liquor, after spray drying, obtain additive；
(2) put into 3-5min in the water of 80-90 DEG C after Mus Qu dish, Herba Allii bulleyani, Herba Hemisteptae Lyratae, Capsellabursa-pastoris(Linn.)Medic., tap dish being cleaned, pull rear Ex-all offscum out with strainer, put into blender and stir into fine and smooth puree, stir with Mel, obtain honeydew wild herbs mud；
(3) Artemusia lactiflora Wall., sweet potato noodles being put into and soak 3-4h time taking-up in normal-temperature water, Artemusia lactiflora Wall. is cut into 2-3mm length, vermicelli is cut into 3-5mm length, obtains thin Artemusia lactiflora Wall. and thin sweet potato noodles, standby；
(4) put into addition Oleum sesami cooking fried 3-5min in pot after Fructus Foeniculi, Tonnae Sinensis, chive being cleaned, take out chopping, be cut into length 2-3mm, obtain spice, standby；
(5) add additive, chicken essence, Sal after honeydew wild herbs mud, thin Artemusia lactiflora Wall., thin sweet potato noodles, spice uniformly being mixed, stir, obtain wild herbs filling；
(6) taking glutinous rice flour, Semen Maydis powder, yeast powder, butter, white sugar mixing, add pure water mixing and be kneaded into dough, ferment at a temperature of being placed in 25-30 DEG C 0.5-0.6h；
(7) the dough piecemeal fermented is wrapped into wild herbs stuffing material, make moon cake green compact, put into moon cake mould compressing；
(8) baking tray being placed with moon biscuit being put into oven cooking cycle 12-15min, oven temperature is 200 DEG C, obtains wild herbs filling moon cake；
(9) pack after the moon cake cooling that will bake.
Embodiment 2
Embodiment 2 difference from Example 1 is in wild herbs filling moon cake that the parts by weight of raw material are different, and other are identical.
A kind of wild herbs filling moon cake, is made up of the raw material of following weight portion: glutinous rice flour 90 parts, Semen Maydis powder 55 parts, yeast powder 6 parts, Semen Armeniacae Amarum 3 parts, Cortex Cinnamomi 4 parts, Pericarpium Citri Reticulatae 2 parts, Mus Qu dish 13 parts, Herba Allii bulleyani 20 parts, Herba Hemisteptae Lyratae 17 parts, Capsellabursa-pastoris(Linn.)Medic. 10 parts, tap dish 7 parts, Mel 3 parts, Artemusia lactiflora Wall. 8 parts, sweet potato noodles 10 parts, Fructus Foeniculi 4 parts, 5 parts of Tonnae Sinensis, chive 3 parts, Oleum sesami 1.6 parts, chicken essence 2.2 parts, Sal 0.8 part, 4 parts of butter, white sugar 3 parts.
Comparative example
A kind of wild herbs filling moon cake, is made up of the raw material of following weight portion: glutinous rice flour 90-100 part, Semen Maydis powder 55-60 part, yeast powder 6-8 part, Semen Armeniacae Amarum 2-3 part, Cortex Cinnamomi 3-4 part, Pericarpium Citri Reticulatae 1-2 part, Mus Qu dish 12-16 part, Herba Allii bulleyani 20-22 part, Herba Hemisteptae Lyratae 15-20 part, Capsellabursa-pastoris(Linn.)Medic. 8-12 part, tap dish 6-9 part, Mel 3-6 part, Artemusia lactiflora Wall. 8-12 part, sweet potato noodles 8-10 part, Fructus Foeniculi 3-4 part, Tonnae Sinensis 3-5 part, chive 2-3 part, Oleum sesami 1.1-1.6 part, chicken essence 1.1-2.2 part, Sal 0.8-0.9 part, butter 2-5 part, white sugar 3-5 part.
Described wild herbs filling moon cake, specifically includes following steps:
(1) put into 3-5min in the water of 80-90 DEG C after Mus Qu dish, Herba Allii bulleyani, Herba Hemisteptae Lyratae, Capsellabursa-pastoris(Linn.)Medic., tap dish being cleaned, pull rear Ex-all offscum out with strainer, put into blender and stir into fine and smooth puree, stir with Mel, obtain honeydew wild herbs mud；
(2) put into addition Oleum sesami cooking fried 3-5min in pot after Fructus Foeniculi, Tonnae Sinensis, chive being cleaned, take out chopping, be cut into length 2-3mm, obtain spice, standby；
(3) add chicken essence, Sal after honeydew wild herbs mud, spice uniformly being mixed, stir, obtain wild herbs filling；
(4) taking glutinous rice flour, Semen Maydis powder, yeast powder, butter, white sugar mixing, add pure water mixing and be kneaded into dough, ferment at a temperature of being placed in 25-30 DEG C 0.5-0.6h；
(5) the dough piecemeal fermented is wrapped into wild herbs stuffing material, make moon cake green compact, put into moon cake mould compressing；
(6) baking tray being placed with moon biscuit being put into oven cooking cycle 12-15min, oven temperature is 200 DEG C, obtains wild herbs filling moon cake.
Table 1: embodiment and the sanitary index of comparative example cake
| Project | Embodiment 1 | Embodiment 2 | Comparative example | Standard |
| Acid value (with buttermeter)/(mg/g) | 2.8 | 2.6 | 3.8 | ≤5 |
| Total arsenic (in terms of As)/(mg/kg) | 0.22 | 0.19 | 0.3 | ≤0.5 |
| Lead (in terms of Pb)/(mg/kg) | 0.32 | 0.31 | 0.41 | ≤0.5 |
| Total plate count/(cfu/g) | 565 | 611 | 970 | ≤1500 |
| Coliform/(MPN/100g) | 118 | 120 | 221 | ≤330 |
From the results shown in Table 1, the sanitary index of the moon cake of embodiment is all significantly lower than comparative example, complies fully with the sanitary standard of food, and edible safety is reliable, without any side effects, is the preferable consumer goodss of consumers in general.
Claims (2)
1. a wild herbs filling moon cake, it is characterized in that, be made up of the raw material of following weight portion: glutinous rice flour 90-100 part, Semen Maydis powder 55-60 part, yeast powder 6-8 part, Semen Armeniacae Amarum 2-3 part, Cortex Cinnamomi 3-4 part, Pericarpium Citri Reticulatae 1-2 part, Mus Qu dish 12-16 part, Herba Allii bulleyani 20-22 part, Herba Hemisteptae Lyratae 15-20 part, Capsellabursa-pastoris(Linn.)Medic. 8-12 part, tap dish 6-9 part, Mel 3-6 part, Artemusia lactiflora Wall. 8-12 part, sweet potato noodles 8-10 part, Fructus Foeniculi 3-4 part, Tonnae Sinensis 3-5 part, chive 2-3 part, Oleum sesami 1.1-1.6 part, chicken essence 1.1-2.2 part, Sal 0.8-0.9 part, butter 2-5 part, white sugar 3-5 part.
2. wild herbs filling moon cake as claimed in claim 1, it is characterised in that specifically include following steps:
(1) add the little fire of appropriate Oleum sesami after Semen Armeniacae Amarum, Cortex Cinnamomi, Pericarpium Citri Reticulatae being cleaned maceration and decoct stir-fry 10-12min, standby after draining, add the water of mixing gross weight 3-4 times, big fire is boiled, and then uses slow fire boiling 30-35min, is filtrated to get decoction liquor, after spray drying, obtain additive；
(2) put into 3-5min in the water of 80-90 DEG C after Mus Qu dish, Herba Allii bulleyani, Herba Hemisteptae Lyratae, Capsellabursa-pastoris(Linn.)Medic., tap dish being cleaned, pull rear Ex-all offscum out with strainer, put into blender and stir into fine and smooth puree, stir with Mel, obtain honeydew wild herbs mud；
(3) Artemusia lactiflora Wall., sweet potato noodles being put into and soak 3-4h time taking-up in normal-temperature water, Artemusia lactiflora Wall. is cut into 2-3mm length, vermicelli is cut into 3-5mm length, obtains thin Artemusia lactiflora Wall. and thin sweet potato noodles, standby；
(4) put into addition Oleum sesami cooking fried 3-5min in pot after Fructus Foeniculi, Tonnae Sinensis, chive being cleaned, take out chopping, be cut into length 2-3mm, obtain spice, standby；
(5) add additive, chicken essence, Sal after honeydew wild herbs mud, thin Artemusia lactiflora Wall., thin sweet potato noodles, spice uniformly being mixed, stir, obtain wild herbs filling；
(6) taking glutinous rice flour, Semen Maydis powder, yeast powder, butter, white sugar mixing, add pure water mixing and be kneaded into dough, ferment at a temperature of being placed in 25-30 DEG C 0.5-0.6h；
(7) the dough piecemeal fermented is wrapped into wild herbs stuffing material, make moon cake green compact, put into moon cake mould compressing；
(8) baking tray being placed with moon biscuit being put into oven cooking cycle 12-15min, oven temperature is 200 DEG C, obtains wild herbs filling moon cake；
(9) pack after the moon cake cooling that will bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610368910.4A CN105994511A (en) | 2016-05-30 | 2016-05-30 | Edible wild herb stuffed moon cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610368910.4A CN105994511A (en) | 2016-05-30 | 2016-05-30 | Edible wild herb stuffed moon cake |
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| CN105994511A true CN105994511A (en) | 2016-10-12 |
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| CN201610368910.4A Pending CN105994511A (en) | 2016-05-30 | 2016-05-30 | Edible wild herb stuffed moon cake |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156239A (en) * | 2017-06-27 | 2017-09-15 | 钦州市浦北广发食品有限公司 | A kind of xylitol sesame moon cake and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326731A (en) * | 2011-09-23 | 2012-01-25 | 谢成 | Method for making moon cake stuffing |
| CN103355385A (en) * | 2013-07-13 | 2013-10-23 | 临泉县金禾面粉有限公司 | High fibre mooncake |
| CN103478199A (en) * | 2013-07-13 | 2014-01-01 | 临泉县金禾面粉有限公司 | Multi-vitamin vegetable moon cake |
| CN104206483A (en) * | 2013-08-09 | 2014-12-17 | 刘蕊侠 | Moon cake made of edible wild herbs and processing process of moon cake |
| CN104247935A (en) * | 2013-06-28 | 2014-12-31 | 浦北县张黄镇明洋饼厂 | Perfume used for five-kernel moon cake and production method thereof |
| CN104542818A (en) * | 2013-10-15 | 2015-04-29 | 雷红霞 | A moon cake filling helpful for cooling blood and clearing heat |
| CN104982487A (en) * | 2015-06-29 | 2015-10-21 | 青岛祥嘉知识产权服务有限公司 | Low-energy fiber moon cake |
-
2016
- 2016-05-30 CN CN201610368910.4A patent/CN105994511A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326731A (en) * | 2011-09-23 | 2012-01-25 | 谢成 | Method for making moon cake stuffing |
| CN104247935A (en) * | 2013-06-28 | 2014-12-31 | 浦北县张黄镇明洋饼厂 | Perfume used for five-kernel moon cake and production method thereof |
| CN103355385A (en) * | 2013-07-13 | 2013-10-23 | 临泉县金禾面粉有限公司 | High fibre mooncake |
| CN103478199A (en) * | 2013-07-13 | 2014-01-01 | 临泉县金禾面粉有限公司 | Multi-vitamin vegetable moon cake |
| CN104206483A (en) * | 2013-08-09 | 2014-12-17 | 刘蕊侠 | Moon cake made of edible wild herbs and processing process of moon cake |
| CN104542818A (en) * | 2013-10-15 | 2015-04-29 | 雷红霞 | A moon cake filling helpful for cooling blood and clearing heat |
| CN104982487A (en) * | 2015-06-29 | 2015-10-21 | 青岛祥嘉知识产权服务有限公司 | Low-energy fiber moon cake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156239A (en) * | 2017-06-27 | 2017-09-15 | 钦州市浦北广发食品有限公司 | A kind of xylitol sesame moon cake and preparation method thereof |
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