CN105981876A - Maca coffee and preparation method thereof - Google Patents
Maca coffee and preparation method thereof Download PDFInfo
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- CN105981876A CN105981876A CN201510059500.7A CN201510059500A CN105981876A CN 105981876 A CN105981876 A CN 105981876A CN 201510059500 A CN201510059500 A CN 201510059500A CN 105981876 A CN105981876 A CN 105981876A
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Abstract
The invention relates to Maca coffee and a preparation method thereof. The coffee is prepared through mixing the following raw materials in parts by weight: 1-15 parts of a Maca extract, 30-35 parts of instant coffee powder, 3-10 parts of xylitol and 20-40 parts of non-dairy creamer. The preparation method comprises the following steps of performing enzymolysis on dried Maca fruits, performing rough filtration, performing ultrafiltration, performing concentration, performing spray drying and performing mixing. According to the Maca coffee and the preparation method thereof disclosed by the invention, a precedent of combining Maca with coffee is created, so that the Maca coffee not only has the effect of refreshing for a short term but also has the effects of nourishing and strengthening bodies and enhancing immunity for a long term; the efficacies of the Maca and the efficacies of the coffee complement and promote mutually, so that the Maca coffee has synergistic effects, people are full of physical strength and full of vitality, and the Maca coffee has the effects of delaying senescence, nourishing faces, beautifying faces and skin and preventing cancer and cardiovascular and cerebrovascular diseases. Enzymolysis and extraction technologies are adopted, so that the effective active components of the Maca are sufficiently reserved.
Description
Technical field
The present invention relates to a kind of solid beverage, in particular, relate to a kind of agate card coffee and preparation method thereof.
Background technology
It is known that coffee is the complex mixture of chemical compound lot, these compounds combine formation many and disappear
The fragrance of the desired uniqueness of the person of expense and pleasant and taste.In addition, edible coffee is not only due to it makes us
Satisfied fragrance but also generally regain consciousness for the spirit increasing short-term, but without long-term health-care efficacy.
Agate card (MACA), planting on a kind of plateau being grown in more than Andes district of South America Peru height above sea level four km
Thing, belongs to Cruciferae.Originate in that base in the middle part of Peru is peaceful and the mountain area, Andean of more than 4000 meters near Pasco.
MACA, rich in high unit nutrient, has the function of nourishing and fit keeping function to human body, eat used people have full of physical strength,
Spirit vigorous will not be tired sensation；MACA and can enhance metabolism, renitency and promote the mankind and
The sexuality of animal, fertility and galactosis, and climacteric obstacle can be eliminated, slow down aging, enhancement brain work
Power etc..Nearly ten years, the most noticeable and the most promising strong product in World Health product market are had become as.
There is no the precedent that Ma Ka is combined with coffee at present.
Content of the invention
The present invention provides a kind of agate card coffee, and this coffee is mixed by the raw material of following weight portion, and agate card extract 1～
15 parts, instant coffee powder 30～35 parts, xylitol 3～10 parts, vegetable fat powder 20～40 parts.
The preparation method of this agate card coffee, comprises the following steps:
(1) agate card dry fruit bubble is to without hard-core, obtains slurries by milling treatment of colloid, and preheating slurries reach 40-60 DEG C,
With the NaOH regulation pH of HCL and 1mol/L of 1mol/L so that it is at 4.0-6.0, add the fibre of 2000-5000U/kg
Dimension element enzyme fracturing cell walls, makes internal active material dissolution, digests 3-6h, then 10min inactivator at 100 DEG C,
8000rn centrifuges 20min, obtains supernatant；
(2) supernatant via hole diameter is the cellulose mixture coarse filtration membrane filtration of 0.6um, obtains coarse filtration liquid；
(3) coarse filtration liquid adds the distilled water of coarse filtration 1-2 times of volume of liquid, with the ultrafiltration membrance filter of molecule interception 50KD
To remove enzyme and undecomposed big molecule, obtain ultrafiltrate；
(4) it by ultrafiltrate in 40-60 DEG C of rotary evaporation in vacuo, is concentrated into the 1-3% of original volume, obtains concentrate；
(5) concentrate is spray-dried and obtains agate card extract, comprises multiple agate card active component in this extract；
(6) xylitol, agate card extract, instant coffee powder and vegetable fat powder are mixed, after crossing 40 mesh sieves after granulation
Packaging i.e. get Ma Ka coffee.
Beneficial effects of the present invention: started the precedent that agate card is combined with coffee, is that coffee not only has short-term and refreshes oneself
Effect, also has long-term nourishing and fit keeping function, the effect strengthening immunity, and the two effect is complementary to one another, mutually promotees
Enter, there is synergy, make people full of physical strength, spiritual vigorous, delay senility, skin maintenance, pre-anti-cancer
And cardiovascular and cerebrovascular disease.Enzymolysis and extraction technique is used to make the effective active composition of agate card be sufficiently reserved.
Detailed description of the invention
Embodiment 1.
(1) agate card dry fruit bubble is to without hard-core, obtains slurries by milling treatment of colloid, and preheating slurries reach 50 DEG C, use
The NaOH regulation pH of HCL and 1mol/L of 1mol/L so that it is 5, adds the cellulase of 3000U/kg to crush
Cell membrane, makes internal active material dissolution, digests 4h, then 10min inactivator at 100 DEG C, 8000rn from
Heart 20min, obtains supernatant；
(2) supernatant via hole diameter is the cellulose mixture coarse filtration membrane filtration of 0.6um, obtains coarse filtration liquid；
(3) coarse filtration liquid adds the distilled water of 1.5 times of volumes of coarse filtration liquid, with the ultrafiltration membrance filter of molecule interception 50KD
To remove enzyme and undecomposed big molecule, obtain ultrafiltrate；
(4) it by ultrafiltrate in 50 DEG C of rotary evaporation in vacuo, is concentrated into the 2% of original volume, obtains concentrate；
(5) concentrate is spray-dried and obtains agate card extract, comprises multiple agate card active component in this extract；
(6) agate card extract 1kg, instant coffee powder 30kg, xylitol 3kg, vegetable fat powder 20kg are mixed,
Packaging i.e. get Ma Ka coffee after 40 mesh sieves is crossed after granulation.
Embodiment 2.
(1) agate card dry fruit bubble is to without hard-core, obtains slurries by milling treatment of colloid, and preheating slurries reach 50 DEG C, use
The NaOH regulation pH of HCL and 1mol/L of 1mol/L so that it is 4, adds the cellulase of 2000U/kg to crush
Cell membrane, makes internal active material dissolution, digests 3h, then 10min inactivator at 100 DEG C, 8000rn from
Heart 20min, obtains supernatant；
(2) supernatant via hole diameter is the cellulose mixture coarse filtration membrane filtration of 0.6um, obtains coarse filtration liquid；
(3) in coarse filtration liquid add 1 times of volume of coarse filtration liquid distilled water, with the ultrafiltration membrance filter of molecule interception 50KD with
Remove enzyme and undecomposed big molecule, obtain ultrafiltrate；
(4) it by ultrafiltrate in 40 DEG C of rotary evaporation in vacuo, is concentrated into the 1% of original volume, obtains concentrate；
(5) concentrate is spray-dried and obtains agate card extract, comprises multiple agate card active component in this extract；
(6) agate card extract 15kg, instant coffee powder 35kg, xylitol 10kg, vegetable fat powder 40kg are mixed,
Packaging i.e. get Ma Ka coffee after 40 mesh sieves is crossed after granulation.
Embodiment 3.
(1) agate card dry fruit bubble is to without hard-core, obtains slurries by milling treatment of colloid, and preheating slurries reach 60 DEG C, use
The NaOH regulation pH of HCL and 1mol/L of 1mol/L so that it is 6, adds the cellulase of 3000U/kg to crush
Cell membrane, makes internal active material dissolution, digests 6h, then 10min inactivator at 100 DEG C, 8000rn from
Heart 20min, obtains supernatant；
(2) supernatant via hole diameter is the cellulose mixture coarse filtration membrane filtration of 0.6um, obtains coarse filtration liquid；
(3) in coarse filtration liquid add 2 times of volumes of coarse filtration liquid distilled water, with the ultrafiltration membrance filter of molecule interception 50KD with
Remove enzyme and undecomposed big molecule, obtain ultrafiltrate；
(4) it by ultrafiltrate in 60 DEG C of rotary evaporation in vacuo, is concentrated into the 3% of original volume, obtains concentrate；
(5) concentrate is spray-dried and obtains agate card extract, comprises multiple agate card active component in this extract；
(6) agate card extract 10kg, instant coffee powder 32kg, xylitol 7kg, vegetable fat powder 30kg are mixed,
Packaging i.e. get Ma Ka coffee after 40 mesh sieves is crossed after granulation.
Embodiment 4.
(1) agate card dry fruit bubble is to without hard-core, obtains slurries by milling treatment of colloid, and preheating slurries reach 40 DEG C, use
The NaOH regulation pH of HCL and 1mol/L of 1mol/L so that it is 4.7, adds the cellulase of 4000U/kg to break
Broken cell membrane, makes internal active material dissolution, digests 5h, then 10min inactivator at 100 DEG C, 8000rn
Centrifugal 20min, obtains supernatant；
(2) supernatant via hole diameter is the cellulose mixture coarse filtration membrane filtration of 0.6um, obtains coarse filtration liquid；
(3) coarse filtration liquid adds the distilled water of 1.8 times of volumes of coarse filtration liquid, with the ultrafiltration membrance filter of molecule interception 50KD
To remove enzyme and undecomposed big molecule, obtain ultrafiltrate；
(4) it by ultrafiltrate in 55 DEG C of rotary evaporation in vacuo, is concentrated into the 1.8% of original volume, obtains concentrate；
(5) concentrate is spray-dried and obtains agate card extract, comprises multiple agate card active component in this extract；
(6) agate card extract 8kg, instant coffee powder 33kg, xylitol 6kg, vegetable fat powder 28kg are mixed,
Packaging i.e. get Ma Ka coffee after 40 mesh sieves is crossed after granulation.
Embodiment 5.
(1) agate card dry fruit bubble is to without hard-core, obtains slurries by milling treatment of colloid, and preheating slurries reach 50 DEG C, use
The NaOH regulation pH of HCL and 1mol/L of 1mol/L so that it is 4.7, adds the cellulase of 3000U/kg to break
Broken cell membrane, makes internal active material dissolution, digests 4.5h, then 10min inactivator at 100 DEG C, 8000rn
Centrifugal 20min, obtains supernatant；
(2) supernatant via hole diameter is the cellulose mixture coarse filtration membrane filtration of 0.6um, obtains coarse filtration liquid；
(3) coarse filtration liquid adds the distilled water of 1.3 times of volumes of coarse filtration liquid, with the ultrafiltration membrance filter of molecule interception 50KD
To remove enzyme and undecomposed big molecule, obtain ultrafiltrate；
(4) it by ultrafiltrate in 55 DEG C of rotary evaporation in vacuo, is concentrated into the 2.5% of original volume, obtains concentrate；
(5) concentrate is spray-dried and obtains agate card extract, comprises multiple agate card active component in this extract；
(6) agate card extract 12kg, instant coffee powder 33kg, xylitol 9kg, vegetable fat powder 32kg are mixed,
Packaging i.e. get Ma Ka coffee after 40 mesh sieves is crossed after granulation.
Claims (2)
1. an agate card coffee, it is characterised in that: this coffee is mixed by the raw material of following weight portion, and agate card carries
Take thing 1～15 part, instant coffee powder 30～35 parts, xylitol 3～10 parts, vegetable fat powder 20～40 parts.
2. the preparation method of a kind of agate card coffee described in claim 1, comprises the following steps:
(1) agate card dry fruit bubble is to without hard-core, obtains slurries by milling treatment of colloid, and preheating slurries reach 40-60 DEG C,
With the NaOH regulation pH of HCL and 1mol/L of 1mol/L so that it is at 4.0-6.0, add the fibre of 2000-5000U/kg
Dimension element enzyme fracturing cell walls, makes internal active material dissolution, digests 3-6h, then 10min inactivator at 100 DEG C,
8000rn centrifuges 20min, obtains supernatant；
(2) supernatant via hole diameter is the cellulose mixture coarse filtration membrane filtration of 0.6um, obtains coarse filtration liquid；
(3) coarse filtration liquid adds the distilled water of coarse filtration 1-2 times of volume of liquid, with the ultrafiltration membrance filter of molecule interception 50KD
To remove enzyme and undecomposed big molecule, obtain ultrafiltrate；
(4) it by ultrafiltrate in 40-60 DEG C of rotary evaporation in vacuo, is concentrated into the 1-3% of original volume, obtains concentrate；
(5) concentrate is spray-dried and obtains agate card extract, comprises multiple agate card active component in this extract；
(6) xylitol, agate card extract, instant coffee powder and vegetable fat powder are mixed, after crossing 40 mesh sieves after granulation
Packaging i.e. get Ma Ka coffee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510059500.7A CN105981876A (en) | 2015-02-04 | 2015-02-04 | Maca coffee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510059500.7A CN105981876A (en) | 2015-02-04 | 2015-02-04 | Maca coffee and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105981876A true CN105981876A (en) | 2016-10-05 |
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| Application Number | Title | Priority Date | Filing Date |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763752A (en) * | 2012-07-25 | 2012-11-07 | 北京中科健宇生物科技有限公司 | Instant functional maca coffee and production method thereof |
| CN103564116A (en) * | 2013-11-16 | 2014-02-12 | 丽江玛咖生物科技有限公司 | Maca coffee and preparation method thereof |
| CN103864949A (en) * | 2014-03-20 | 2014-06-18 | 北京中科健宇生物科技有限公司 | Method for preparing maca polysaccharide and maca alkaloid by use of membrane separation technique |
| CN103923737A (en) * | 2014-05-08 | 2014-07-16 | 龚意科 | Method for extracting maca flavone oiling agent from complex enzyme |
| CN104127468A (en) * | 2014-07-30 | 2014-11-05 | 烟台新时代健康产业有限公司 | Preparation extraction process of Maca extract |
-
2015
- 2015-02-04 CN CN201510059500.7A patent/CN105981876A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763752A (en) * | 2012-07-25 | 2012-11-07 | 北京中科健宇生物科技有限公司 | Instant functional maca coffee and production method thereof |
| CN103564116A (en) * | 2013-11-16 | 2014-02-12 | 丽江玛咖生物科技有限公司 | Maca coffee and preparation method thereof |
| CN103864949A (en) * | 2014-03-20 | 2014-06-18 | 北京中科健宇生物科技有限公司 | Method for preparing maca polysaccharide and maca alkaloid by use of membrane separation technique |
| CN103923737A (en) * | 2014-05-08 | 2014-07-16 | 龚意科 | Method for extracting maca flavone oiling agent from complex enzyme |
| CN104127468A (en) * | 2014-07-30 | 2014-11-05 | 烟台新时代健康产业有限公司 | Preparation extraction process of Maca extract |
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Application publication date: 20161005 |