CN105962338A - Trash fish protein powder - Google Patents
Trash fish protein powder Download PDFInfo
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- CN105962338A CN105962338A CN201610300847.0A CN201610300847A CN105962338A CN 105962338 A CN105962338 A CN 105962338A CN 201610300847 A CN201610300847 A CN 201610300847A CN 105962338 A CN105962338 A CN 105962338A
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- powder
- small fish
- parts
- fish
- egg albumen
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- 239000000843 powder Substances 0.000 title claims abstract description 91
- 239000010813 municipal solid waste Substances 0.000 title abstract description 12
- 108010028690 Fish Proteins Proteins 0.000 title abstract 6
- 241000251468 Actinopterygii Species 0.000 claims abstract description 86
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 235000013311 vegetables Nutrition 0.000 claims abstract description 15
- 229940036811 bone meal Drugs 0.000 claims abstract description 13
- 239000002374 bone meal Substances 0.000 claims abstract description 13
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 13
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 13
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 108091005804 Peptidases Proteins 0.000 claims description 15
- 102000035195 Peptidases Human genes 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 14
- 239000002002 slurry Substances 0.000 claims description 14
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 239000012752 auxiliary agent Substances 0.000 claims description 11
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 229930003427 Vitamin E Natural products 0.000 claims description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 7
- 235000019165 vitamin E Nutrition 0.000 claims description 7
- 229940046009 vitamin E Drugs 0.000 claims description 7
- 239000011709 vitamin E Substances 0.000 claims description 7
- 241000756943 Codonopsis Species 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 5
- 239000004367 Lipase Substances 0.000 claims description 5
- 102000004882 Lipase Human genes 0.000 claims description 5
- 108090001060 Lipase Proteins 0.000 claims description 5
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 5
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 5
- 235000003969 glutathione Nutrition 0.000 claims description 5
- 229960003180 glutathione Drugs 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 235000019421 lipase Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 238000009210 therapy by ultrasound Methods 0.000 claims description 5
- 238000002604 ultrasonography Methods 0.000 claims description 5
- 239000005457 ice water Substances 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 241000167854 Bourreria succulenta Species 0.000 claims description 3
- 241001107116 Castanospermum australe Species 0.000 claims description 3
- 241000195474 Sargassum Species 0.000 claims description 3
- 235000021279 black bean Nutrition 0.000 claims description 3
- 235000019693 cherries Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 210000000988 bone and bone Anatomy 0.000 claims 2
- 241001494479 Pecora Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 230000000975 bioactive effect Effects 0.000 abstract description 3
- 230000003750 conditioning effect Effects 0.000 abstract description 3
- 239000002773 nucleotide Substances 0.000 abstract description 3
- 125000003729 nucleotide group Chemical group 0.000 abstract description 3
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 231100000614 poison Toxicity 0.000 abstract 1
- 239000003440 toxic substance Substances 0.000 abstract 1
- 239000011573 trace mineral Substances 0.000 abstract 1
- 235000013619 trace mineral Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 16
- 235000018102 proteins Nutrition 0.000 description 11
- 229940088598 enzyme Drugs 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 241000283898 Ovis Species 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 239000003792 electrolyte Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001976 enzyme digestion Methods 0.000 description 1
- 238000002481 ethanol extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013360 fish flour Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to trash fish protein powder. The trash fish protein powder is prepared from the following raw materials in parts by weight: 100-120 parts of a trash fish extract, 50-80 parts of vegetable powder, 80-100 parts of maltodextrin, 20-30 parts of fruit powder, 10-20 parts of an addition agent and 40-60 parts of bone meal. The trash fish disclosed by the invention is subjected to mild enzymolysis, so that generation of toxic substances can be avoided; the trash fish protein powder is rich in micromolecular protein, bioactive peptide, amino acids, nucleotide, vitamins and trace elements; the trash fish protein powder can be made into nutritive health-care products, leisure foods and conditioning products, the product quality is improved, and the value of the trash fish is developed; the trash fish protein powder product is simple in preparation technology, low in cost, short in making time and high in efficiency.
Description
Technical field
The present invention relates to technical field of health care food, particularly relate to one and there is antioxidation and remove free radical, improve immunity
Small fish egg albumen powder.
Background technology
Along with culture fishery and the development of Marine Fishing Industry, the yield of China's aquatic products is just continuously increased, and annual production reaches 1000
More than ten thousand tons, wherein there are about more than 20% genus low-value small fish.China processes the conventional method of low-value small fish for being baked to system
Standby for feed additive fish flour, its added value is the highest, and in coastal area, low-value small fish is pickled natural fermentation system by some fishermen
Become fish juice, the most fairly limited from quality also range of application.The nutritional labeling of low-value small fish is the most much compared with unblemished fish
Difference, protein content is abundant and be good protein, and China is the country that protein resource lacks relatively, science and reasonably by low
The protein of value small fish is developed and is utilized, and is a good job promoted the well-being of mankind, its Social benefit and economic benefit all ten
Divide considerable.
Egg albumen powder is the nutrient that a class is important, and its existence is closely connected with the various activities of life, such as participates in body
Constitute and the metabolism of body, participate in hereditary information and constitute and metabolism, the most also provide heat for body.
The most existing multiple document utilizing low-value small fish to prepare protein product method report, CN1091920 discloses one
" natural seafood nutrient and preparation method thereof ", this preparation method be by low-value small fish after acetic acid processes again by papain hydrolysis and
Ethanol extraction, finally dust to obtain auxotype health product.The shortcoming of the method is: enzyme digestion reaction is the gentleest, and hydrolysate is not de-
Hardship, goods less stable, only as general edible nourishing product, it is impossible to form functional protein goods.
Summary of the invention
It is an object of the invention to utilize defect low, that product is single and provide a kind of to solve existing small fish nutritive value
There is antioxidation and remove free radical, the small fish egg albumen powder of raising immunity.
To achieve these goals, the present invention is by the following technical solutions:
A kind of small fish egg albumen powder, described small fish egg albumen powder is made up of the raw material of following weight portion: small fish extract 100-120 part,
Vegetable powder 50-80 part, maltodextrin 80-100 part, fruit powder 20-30 part, auxiliary agent 10-20 part and bone meal 40-60 part.At this
In technical scheme, rich in small protein, bioactive peptide, aminoacid, nucleotide, electrolytes and minerals in product；Produce
Product can make nutrient and healthcare products, leisure food, conditioning product, improves product quality, have developed the value of small fish.
As preferably, the preparation method of described small fish extract comprises the following steps: select fresh or through the stream of 0-4 DEG C
The small fish of water thawing, obtains fish slurry after removing fish head, fish tail, fin and fish spicule homogenate, starches at 75-100 DEG C fish in leaching
Bubble liquid soaks 30-60min, and carries out ultrasonic Treatment, with the citric acid frozen water that mass concentration is 1.7-2.2% after pulling out simultaneously
Solution rinsing 30-80min, clear water adds the lipase adding 30-40U/g in fish slurry, under the conditions of 30-35 DEG C, enzyme after cleaning
Solution processes 60-75min, obtains defat homogenate；Proteolytic enzyme is added, by temperature after enzymolysis terminates in defat homogenate
Rise to 90-100 DEG C and keep 20-30min, make enzyme-deactivating, obtain enzymolysis solution；Enzymolysis solution is cooled to 15 DEG C of 8000-10000rpm
Centrifugal, take supernatant and carry out being concentrated in vacuo to 10-15%；Then it is dried to powdery.
As preferably, each component of soak is respectively as follows: edible salt 1.5-2.5%, Folium Camelliae sinensis 5-10%, carbon by weight percentage
Acid hydrogen sodium 1.0-2.0%, vitamin c 0.2-0.4%, glutathion 0.5-0.7%, surplus is water, the frequency of ultrasound wave during immersion treatment
Rate is 35-55KHz.
As preferably, the addition of proteolytic enzyme is every milliliter of defat homogenate 3000-3500U, described proteolytic enzyme
For protein incision enzyme and albumen excision enzyme, it is 7-8 at pH value, under conditions of temperature is 45-50 DEG C, enzymolysis 5-6h.
As preferably, Vegetable powder be mass ratio be the Semen Maydis powder of 1:2:2:5, Sargassum powder, Semen sojae atricolor powder and Radix Dauci Sativae powder.
As preferably, fruit powder be mass ratio be the cherry powder of 1:2:1:3, black bean powder, Fructus Sechii edulis powder and Herba Saussureae Involueratae fruit powder.
As preferably, described auxiliary agent is the mixture of vitamin E, Mel, Radix Codonopsis and Herba Menthae powder, vitamin E, Mel,
Radix Codonopsis is 1:1:1:2 with the mass ratio of the mixture of Herba Menthae powder.
As preferably, bone meal used be broken into 1-10 μm by fishbone, Os Bovis seu Bubali, Os Caprae seu Ovis, Os Sus domestica powder after little through 85-95 DEG C
Fire infusion 10-12h makes soup, and being then concentrated into moisture is 1% to be crushed to 30-100 μm and make.
The invention has the beneficial effects as follows:
1) use gentle enzymolysis, the generation of Toxic can be prevented；
2) rich in small protein, bioactive peptide, aminoacid, nucleotide, electrolytes and minerals in product；
3) product can make nutrient and healthcare products, leisure food, conditioning product, improves product quality, have developed the value of small fish；
4) product preparation process of the present invention is simple, low cost, and Production Time is short, and efficiency is high.
Detailed description of the invention
Technical scheme in the embodiment of the present invention will be carried out clear, complete description below, it is clear that described embodiment
It is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
All other embodiments that art personnel are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
Vegetable powder be mass ratio be the Semen Maydis powder of 1:2:2:5, Sargassum powder, Semen sojae atricolor powder and Radix Dauci Sativae powder.
Fruit powder be mass ratio be the cherry powder of 1:2:1:3, black bean powder, Fructus Sechii edulis powder and Herba Saussureae Involueratae fruit powder.
Described auxiliary agent is the mixture of vitamin E, Mel, Radix Codonopsis and Herba Menthae powder, vitamin E, Mel, Radix Codonopsis and Herba Menthae
The mass ratio of the mixture of powder is 1:1:1:2.Vitamin E, Radix Codonopsis and Herba Menthae powder is added in Mel, ultrasonic in 50 DEG C of water-baths
30min, supersonic frequency is that 50hz obtains.
Embodiment 1
A kind of small fish egg albumen powder, described small fish egg albumen powder is made up of the raw material of following weight portion: small fish extract 100 parts, vegetables
Vegetable powder 50 parts, maltodextrin 80 parts, fruit powder 20 parts, auxiliary agent 10 parts and bone meal 40 parts.
The preparation method of described small fish extract comprises the following steps: select fresh or through 0-4 DEG C flowing water thaw little
Trash fish, obtains fish slurry after removing fish head, fish tail, fin and fish spicule homogenate, and fish slurry soaks at 75 DEG C in soak 30min,
And carry out ultrasonic Treatment simultaneously, with the citric acid ice water solution rinsing 30min that mass concentration is 1.7% after pulling out, clear water is cleaned
Rear addition fish slurry adds the lipase of 30-40U/g, under the conditions of 30 DEG C, enzymolysis processing 60min, obtains defat homogenate；
In defat homogenate, add proteolytic enzyme, after enzymolysis terminates, temperature is risen to 90 DEG C and keeps 20min, make enzyme-deactivating,
To enzymolysis solution；Enzymolysis solution is cooled to 15 DEG C, and 8000rpm is centrifuged, and takes supernatant and carries out being concentrated in vacuo to 10%；Then it is dried
To powdery.Wherein, each component of soak is respectively as follows: edible salt 1.5% by weight percentage, Folium Camelliae sinensis 5%, sodium bicarbonate 1.0%,
Vitamin c 0.2%, glutathion 0.5%, surplus is water, and during immersion treatment, the frequency of ultrasound wave is 35KHz.Proteolytic enzyme
Addition be every milliliter of defat homogenate 3000U, described proteolytic enzyme is protein incision enzyme and albumen excision enzyme, at pH
Value is 7, under conditions of temperature is 45 DEG C, and enzymolysis 5h.
Bone meal used is made through 85 DEG C little fire infusion 10h after being broken into 1-10 μm by fishbone, Os Bovis seu Bubali, Os Caprae seu Ovis, Os Sus domestica powder
Soup, being then concentrated into moisture is 1% to be crushed to 30-100 μm and make.
Weigh small fish extract by weight to be dissolved in ethanol, be subsequently adding Vegetable powder, maltodextrin, fruit powder, auxiliary agent with
Bone meal, uses 220 DEG C of spray drying of spray-dried tower to obtain small fish egg albumen powder, and then the cabinet-type purple temperature 90 DEG C is micro-
Sterilize in light sterilization machine 2min, quantitative package, normal temperature storage.
Embodiment 2
A kind of small fish egg albumen powder, described small fish egg albumen powder is made up of the raw material of following weight portion: small fish extract 110 parts, vegetables
Vegetable powder 60 parts, maltodextrin 90 parts, fruit powder 25 parts, auxiliary agent 15 parts and bone meal 50 parts.
The preparation method of described small fish extract comprises the following steps: select fresh or through 0-4 DEG C flowing water thaw little
Trash fish, obtains fish slurry after removing fish head, fish tail, fin and fish spicule homogenate, and fish slurry soaks at 80 DEG C in soak 40min,
And carry out ultrasonic Treatment, with the citric acid ice water solution rinsing 60min that mass concentration is 2% after pulling out, after clear water is cleaned simultaneously
Add the lipase adding 30-40U/g in fish slurry, under the conditions of 32 DEG C, enzymolysis processing 70min, obtain defat homogenate；To
Defat homogenate adds proteolytic enzyme, after enzymolysis terminates, temperature is risen to 95 DEG C and keeps 25min, make enzyme-deactivating, obtain
Enzymolysis solution；Enzymolysis solution is cooled to 15 DEG C, 9000rpm is centrifuged, and takes supernatant and carries out being concentrated in vacuo to 12%；Then be dried to
Powdery.Wherein, each component of soak is respectively as follows: edible salt 2% by weight percentage, Folium Camelliae sinensis 8%, sodium bicarbonate 1.5%,
Vitamin c 0.3%, glutathion 0.6%, surplus is water, and during immersion treatment, the frequency of ultrasound wave is 45KHz.Proteolytic enzyme
Addition be every milliliter of defat homogenate 3200U, described proteolytic enzyme is protein incision enzyme and albumen excision enzyme, at pH
Value is 7.2, under conditions of temperature is 48 DEG C, and enzymolysis 5.5h.
Bone meal used is made through 90 DEG C little fire infusion 11h after being broken into 1-10 μm by fishbone, Os Bovis seu Bubali, Os Caprae seu Ovis, Os Sus domestica powder
Soup, being then concentrated into moisture is 1% to be crushed to 30-100 μm and make.
Weigh small fish extract by weight to be dissolved in ethanol, be subsequently adding Vegetable powder, maltodextrin, fruit powder, auxiliary agent with
Bone meal, uses 220 DEG C of spray drying of spray-dried tower to obtain small fish egg albumen powder, and then the cabinet-type purple temperature 90 DEG C is micro-
Sterilize in light sterilization machine 2min, quantitative package, normal temperature storage.
Embodiment 3
A kind of small fish egg albumen powder, described small fish egg albumen powder is made up of the raw material of following weight portion: small fish extract 120 parts, vegetables
Vegetable powder 80 parts, maltodextrin 100 parts, fruit powder 30 parts, auxiliary agent 20 parts and bone meal 60 parts.
The preparation method of described small fish extract comprises the following steps: select fresh or through 0-4 DEG C flowing water thaw little
Trash fish, obtains fish slurry after removing fish head, fish tail, fin and fish spicule homogenate, and fish slurry soaks at 100 DEG C in soak 60min,
And carry out ultrasonic Treatment simultaneously, with the citric acid ice water solution rinsing 80min that mass concentration is 2.2% after pulling out, clear water is cleaned
Rear addition fish slurry adds the lipase of 40U/g, under the conditions of 35 DEG C, enzymolysis processing 75min, obtains defat homogenate；To
Defat homogenate adds proteolytic enzyme, after enzymolysis terminates, temperature is risen to 00 DEG C and keeps 30min, make enzyme-deactivating, obtain
Enzymolysis solution；Enzymolysis solution is cooled to 15 DEG C, and 10000rpm is centrifuged, and takes supernatant and carries out being concentrated in vacuo to 15%；Then it is dried
To powdery.Wherein, each component of soak is respectively as follows: edible salt 2.5%, Folium Camelliae sinensis 10%, sodium bicarbonate by weight percentage
2.0%, vitamin c 0.4%, glutathion 0.7%, surplus is water, and during immersion treatment, the frequency of ultrasound wave is 35-55KHz.
The addition of proteolytic enzyme is every milliliter of defat homogenate 3500U, and described proteolytic enzyme is outside protein incision enzyme and albumen
Cut enzyme, be 8 at pH value, under conditions of temperature is 50 DEG C, enzymolysis 5-6h.
Bone meal used is made through 95 DEG C little fire infusion 12h after being broken into 1-10 μm by fishbone, Os Bovis seu Bubali, Os Caprae seu Ovis, Os Sus domestica powder
Soup, being then concentrated into moisture is 1% to be crushed to 30-100 μm and make.
Weigh small fish extract by weight to be dissolved in ethanol, be subsequently adding Vegetable powder, maltodextrin, fruit powder, auxiliary agent with
Bone meal, uses 220 DEG C of spray drying of spray-dried tower to obtain small fish egg albumen powder, and then the cabinet-type purple temperature 90 DEG C is micro-
Sterilize in light sterilization machine 2min, quantitative package, normal temperature storage.
It should be appreciated that to those skilled in the art, can be improved according to the above description or be converted,
And all these modifications and variations all should belong to the protection domain of claims of the present invention.
Claims (8)
1. a small fish egg albumen powder, it is characterised in that described small fish egg albumen powder is made up of the raw material of following weight portion: small fish carries
Take thing 100-120 part, Vegetable powder 50-80 part, maltodextrin 80-100 part, fruit powder 20-30 part, auxiliary agent 10-20 part and bone
Powder 40-60 part.
A kind of small fish egg albumen powder the most according to claim 1, it is characterised in that the preparation method bag of described small fish extract
Include following steps: select fresh or through the small fish that the flowing water of 0-4 DEG C thaws, remove fish head, fish tail, fin and fish spicule homogenate
After obtain fish slurry, fish slurry is soaked at 75-100 DEG C in soak 30-60min, and carries out ultrasonic Treatment simultaneously, pull out
Afterwards with the citric acid ice water solution rinsing 30-80min that mass concentration is 1.7-2.2%, clear water adds in fish slurry after cleaning and adds
The lipase of 30-40U/g, under the conditions of 30-35 DEG C, enzymolysis processing 60-75min, obtain defat homogenate；It is homogenized to defat
Liquid adds proteolytic enzyme, after enzymolysis terminates, temperature is risen to 90-100 DEG C and keeps 20-30min, make enzyme-deactivating, obtain enzyme
Solve liquid；Enzymolysis solution is cooled to 15 DEG C of 8000-10000rpm be centrifuged, takes supernatant and carry out being concentrated in vacuo to 10-15%；Then do
Dry to powdery.
A kind of small fish egg albumen powder the most according to claim 2, it is characterised in that each component of soak is divided by weight percentage
It is not: edible salt 1.5-2.5%, Folium Camelliae sinensis 5-10%, sodium bicarbonate 1.0-2.0%, vitamin c 0.2-0.4%, glutathion 0.5-0.7%,
Surplus is water, and during immersion treatment, the frequency of ultrasound wave is 35-55KHz.
A kind of small fish egg albumen powder the most according to claim 2, it is characterised in that the addition of proteolytic enzyme is every milliliter and takes off
Fat homogenate 3000-3500U, described proteolytic enzyme is protein incision enzyme and albumen excision enzyme, is 7-8 at pH value, temperature
Under conditions of 45-50 DEG C, enzymolysis 5-6h.
A kind of small fish egg albumen powder the most according to claim 1, it is characterised in that Vegetable powder be mass ratio be the Semen Maydis of 1:2:2:5
Powder, Sargassum powder, Semen sojae atricolor powder and Radix Dauci Sativae powder.
A kind of small fish egg albumen powder the most according to claim 1, it is characterised in that fruit powder be mass ratio be 1:2:1:3 cherry powder,
Black bean powder, Fructus Sechii edulis powder and Herba Saussureae Involueratae fruit powder.
A kind of small fish egg albumen powder the most according to claim 1, it is characterised in that described auxiliary agent is vitamin E, Mel, party
Participating in the mixture of Herba Menthae powder, vitamin E, Mel, Radix Codonopsis are 1:1:1:2 with the mass ratio of the mixture of Herba Menthae powder.
A kind of small fish egg albumen powder the most according to claim 1, it is characterised in that bone meal used is by fishbone, Os Bovis seu Bubali, sheep
Bone, Os Sus domestica powder make soup through 85-95 DEG C little fire infusion 10-12h after being broken into 1-10 μm, and being then concentrated into moisture is 1%
It is crushed to 30-100 μm and makes.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107156861A (en) * | 2017-06-01 | 2017-09-15 | 慈溪创璞食品科技有限公司 | A kind of processing method of Optimization of Low Value Fish Protein peptide product |
| CN107216495A (en) * | 2017-06-21 | 2017-09-29 | 威海温喜生物科技有限公司 | A kind of preparation method of Fish protein degradable mulch |
| CN107348405A (en) * | 2017-07-11 | 2017-11-17 | 浙江丰宇海洋生物制品有限公司 | A kind of small fish albumen powder product |
| CN107467342A (en) * | 2017-07-11 | 2017-12-15 | 浙江丰宇海洋生物制品有限公司 | A kind of processing method of small fish albumen powder product |
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| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102318721A (en) * | 2011-06-16 | 2012-01-18 | 天津科技大学 | Preparation method of deodorized fish protein powder |
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| CN107348405A (en) * | 2017-07-11 | 2017-11-17 | 浙江丰宇海洋生物制品有限公司 | A kind of small fish albumen powder product |
| CN107467342A (en) * | 2017-07-11 | 2017-12-15 | 浙江丰宇海洋生物制品有限公司 | A kind of processing method of small fish albumen powder product |
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