CN105962263A - Wood-nature cyan health-preserving hotpot bottom materials, soup stock and preparation method thereof - Google Patents
Wood-nature cyan health-preserving hotpot bottom materials, soup stock and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides wood-nature cyan health-preserving hotpot bottom materials. The wood-nature cyan health-preserving hotpot bottom materials comprise the following raw materials in parts by weight: 5-100 parts of vegetable oil, 0.5-5 parts of spices, 0.5-5 parts of salt, 0.5-7 parts of yeast extract, 0.5-7 parts of hydrolyzed vegetable proteins, 0.5-7 parts of mushroom essence, 0.1-2 parts of dendrobium candidum stems, 0.1-3 parts of green algae, 0.1-3 parts of spirulina, 0.1-5 parts of nori, 0.1-8 parts of wheat grass, 0.1-6 parts of buddha's hands, 0.1-3 parts of dried orange peels, 0.1-3 parts of mulberry leaves and 0.1-5 parts of cassia seeds. The invention further provides a preparation method of the wood-nature cyan health-preserving hotpot bottom materials, and a soup stock prepared from the bottom materials. The hotpot prepared from the bottom materials has a pleasant cyan color. The prepared hotpot has the functions of nourishing and protecting the liver and the gall bladders, and is good in flavor. Moreover, the oil content of the prepared hotpot can be as low as 5% or lower, and the salt content can be controlled at 0.1-1%; thus, the hotpot bottom materials, the soup stock and the prepared hotpot satisfies healthy diet requirements.
Description
Technical field
The invention belongs to catering field, relate at the bottom of a kind of wood cyan health preserving hot pot bed material, soup and
Its preparation method, be specifically related to one make gained chaffy dish present pleasant green, mouthfeel excellent,
Have at the bottom of the bottom material of chafing dish of liver and gall care action, soup and preparation method thereof.
Background technology
Sichuan risen in by chaffy dish, mainly with Fructus Capsici and the Semen Sojae Preparatum chilli oil chaffy dish as primary raw material, after
Add the clear soup chaffy dish boiled with chicken, fish, bone and the bacterium soup boiled with mushroom for base material
Chaffy dish meets the demand not eating Fructus Capsici user, and this is similar with the Mutton in hot pot in northeast.
During edible red soup of fire pot, people feel delicious, but eat twice and i.e. get angry；And in pot
Oil is many, loses and wastes very much, and for pathogenic fire reducing, in seasoning bowl, also oil is many, each blocked shot eat into
Remove much oil, uncomfortable, and also thirsty, the decoction boiling raw-food material can not be drunk.
Bacterium stockpot and the technique of clear soup pot and dispensing are the simplest, and people do not have feeling of freshness, mesh
Before be also the collocation of chaffy dish market one, attention rate is more and more weak, it is impossible to form the main flow in market.
The present situation of chaffy dish also is difficult to adapt to modern to healthy demand, it more difficult in satisfied different body constitution,
The demand that the consumer of different taste has meal simultaneously.
For the chaffy dish with health care, its preparation process often adds one or more
Chinese medicine.But, the addition of Chinese medicine usually can bring the flavour of a drug of discomfort, has a strong impact on chaffy dish itself
Local flavor.Therefore, how in terms of local flavor and health care on be balanced, become health care fire
The important technology difficult problem in pot field.
It addition, the chaffy dish color of main flow is usually red and white at present, the most single.Therefore,
How to prepare other color and do not affect the intrinsic local flavor of chaffy dish and the chaffy dish of health care, becoming
The problem of the great challenge in this area.
Chinese patent CN 103892369 A provides at the bottom of a kind of green tea chaffy dish soup.But, its
Be utilized only to the health care of green tea, and utilize Fructus Momordicae and Semen phaseoli radiati remain green tea from
So fragrance, it does not change the color problem of tradition chaffy dish.Chinese patent CN 105166805
A discloses the bottom material of chafing dish of five kinds of colors, but, for the green the bottom of a pan, it is only
Utilize the Herba Spinaciae after beating powder and Thallus Laminariae (Thallus Eckloniae) that the color in the bottom of a pan has been prepared as green, do not make institute
Obtain the bottom of a pan and there is health care.Therefore, this patent does not solve how to be provided simultaneously with the merit that keeps healthy
Can, excellent flavor and there is the problem of chaffy dish of special color.
Most importantly, at the bottom of the hot pot that preparation has special color and has health care time,
How to make gained chaffy dish have typical chaffy dish taste, the most not yet find good method.
In sum, this area is needed one badly and is provided simultaneously with health care, excellent flavor and has
The chaffy dish of special color.
Summary of the invention
For the shortcoming of prior art, an object of the present invention is to provide a kind of wood cyan
Health preserving hot pot bed material, this bottom material of chafing dish, by weight, including following raw material:
Vegetable oil 5-100 part, spice 0.5-5 part, salt 0.5-5 part, yeast extract 0.5-7
Part, plant protein hydrolysate 0.5-7 part, fungus essence 0.5-7 part, Herba Dendrobii 0.1-2 part, green
Algae 0.1-3 part, spirulina 0.1-3 part, Thallus Porphyrae 0.1-5 part, Caulis et Folium Tritici aestivi 0.1-8 part, Fructus Citri Sarcodactylis
0.1-6 part, Pericarpium Citri Reticulatae 0.1-3 part, Folium Mori 0.1-3 part, Semen Cassiae 0.1-5 part.
Research and development in terms of the present inventor's long campaigns chaffy dish and production, by substantial amounts of reality
Testing after groping, inventor finds when taking above-mentioned formula to prepare bottom material of chafing dish, and gained chaffy dish is not
Only presenting pleasant cyan, mouthfeel is the most outstanding simultaneously and has the function of liver and gall maintenance.
During it is noted that utilize the gained the bottom of a pan of the present invention to prepare chaffy dish, oil content can be as little as
Less than 5% does not the most affect chaffy dish local flavor.Meanwhile, in gained chaffy dish, salinity can be controlled in 0.1-1%,
Meet modern healthy dietetic requirement.To those skilled in the art, it can be appreciated that oil-containing
That measures is greatly reduced occurrence probability and the human consumption that can significantly reduce gastrointestinal upset
The burden of system.
It will also be appreciated that as shown in the embodiment of the present invention, the addition proportioning of various raw materials
Huge for chaffy dish color and flavor effect.The present inventor is by experiment many times
It is finally obtained the formula of bottom material of chafing dish of the present invention.
It is essential that ensureing that gained chaffy dish presents pleasant cyan and has good local flavor
On the basis of, the addition of raw material of Chinese medicine used in the bottom material of chafing dish of the present invention is neither too much or too little.
This makes chaffy dish of the present invention not only have health care, simultaneously because Chinese medicine addition is seldom and more
Be suitable to be eaten for a long time.
Herba Dendrobii sweet in the mouth, cold nature.Enter stomach, kidney channel.Nourishing YIN and clearing away heat, lung moistening nourishing the stomach, strong muscle are good for
Bone.Cure mainly the diseases such as consumption of body fluid caused by febrile disease, xerostomia excessive thirst, stomachache retch, the few expectorant of cough.Herba Dendrobii has relatively
Good choleretic effect, ancient Chinese medicine doctor all thinks that " Herba Dendrobii " has the effect of nourishing hepatic yin,
It is the key medicine treating various liver and gall also, can be used for treating the liver and gall such as hepatitis, cholecystitis, cholelithiasis
Disease.The traditional Chinese medical science is thought, the vital essence of the vital organs of the human body is all passed through on arteries and veins, notes in eyes, and liver " opens
Key is in mesh " whether vigorous the physiological and pathological of eyes is in close relations in the cloudy essence of liver, and Herba Dendrobii has taste
Cloudy support purpose function, by ancient Chinese medicine doctor as the good merchantable brand of eye-protecting.Modern efficacy of a drug research confirms,
Herba Dendrobii does not only have retarding action, Ke Yibao to the ophthalmic diseases cataract that preventing and treating old people is common
Hold lenticular transparency 36 percent point, and the enzymatic activity caused by galactose becomes extremely
Change and have suppression or role of correcting.Herba Dendrobii is reinforcing stomach reg fluid medicine.It is treatment gastric abscess, upper abdomen
The common drug gone up painful.Modern medical experiment confirms: Herba Dendrobii is to cause common in the spleen-stomach disease
Pathogenic bacteria helicobacter pylori has good inhibiting effect, contributes to treating atrophic gastritis, shallow
The disease of the Helicobacter pylori such as gastritis, duodenal ulcer；Meanwhile, oral Herba Dendrobii
Decocting liquid can promote the secretion of gastric juice, strengthens the emptying ability of stomach, helps digest.
The nutritional labeling of Caulis et Folium Tritici aestivi has as follows:
Chlorophyllous structure is similar with human body haemachrome.Visible chlorophyll has the function of hemopoietic, can
To strengthen heart, people is made to rejuvenate.Chlorophyll also can enter in tissue, removes therein miscellaneous
Thing, the medicine of residual and toxin.Therefore have liver heat removing, the effect of purifying the blood, and blood glucose can be improved, add
The recovery of speed wound, has the best treatment effect to chronic disease.
Caulis et Folium Tritici aestivi is one of the abundantest source of natural vitamin A, vitamin C and vitamin E.
In Caulis et Folium Tritici aestivi containing the life of natural dimension be the E vitamin E absorption amount than synthetic more than 10 times,
Eat more and also will not have side effects as the vitamin of other synthetic.
Mineral is that green tender leaf is had vital root, is also the core of all life entities.
Containing mineral such as calcium, ferrum, manganese, phosphorus, sodium, cobalt and zinc in Caulis et Folium Tritici aestivi, wherein it is even more important
Be potassium ion.Caulis et Folium Tritici aestivi can improve constipation and dyspepsia, due to potassium content fully and
Promote intestinal motility and absorption function.
The degree of alkalinity of Caulis et Folium Tritici aestivi mineral is high, so the absorbtivity of phosphoric acid is few, if phosphoric acid
Cross and take advantage of, skeleton will be impacted.Thus Caulis et Folium Tritici aestivi is for prevention decayed tooth, improve acid body
Matter, allaying tiredness, all there is good effect.
Fructus Citri Sarcodactylis is again Fructus Citri Sarcodactylis, Bergamot, mandarin orange, Fructus Citri Sarcodactylis, Fu Shou Citrus chachiensis Hort., Folium vilicis Negundo,
Effect of Fructus Citri Sarcodactylis is liver-smoothing, qi-regulating, and stomach function regulating reduces phlegm, and the effect of Fructus Citri Sarcodactylis is the hypochondriac pain controlling depression of liver-QI,
Incoordination between the liver and stomach, the abdominal distention of stagnation of QI in spleen and stomach, chronic cough abundant expectoration.
The traditional Chinese medical science thinks that effect of Fructus Mori leaf has with effect: dispelling wind and heat pathogens；Lung heat clearing；Improving eyesight.Fructus Mori
The main anemopyretic cold of leaf；Pathogenic wind-warm from the beginning of, fever and headache, perspiration and aversion to wind, chest pain of coughing；Or the dryness of the lung
Dry cough without phlegm；Dry throat and mouth；Disturb in wind heat and liver-yang；Conjunctival congestion and swelling pain.For anemopyretic cold,
Lung-heat type cough, dizziness headache, conjunctival congestion is dim-sighted.
Semen Cassiae has liver heat removing and eyesight improving, loosening bowel to relieve constipation, the function of lipid-lowering weight-reducing.
Preferably, this bottom material of chafing dish, by weight, including following raw material:
Vegetable oil 5-20 part, spice 0.5-3 part, salt 0.5-3 part, yeast extract 0.5-5
Part, plant protein hydrolysate 0.5-5 part, fungus essence 0.5-5 part, Herba Dendrobii 0.1-1 part, green
Algae 0.1-2 part, spirulina 0.1-2 part, Thallus Porphyrae 0.1-2 part, Caulis et Folium Tritici aestivi 0.1-6 part, Fructus Citri Sarcodactylis
0.1-4 part, Pericarpium Citri Reticulatae 0.1-2 part, Folium Mori 0.1-2 part, Semen Cassiae 0.1-3.5 part.
Described spice includes: anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Tsaoko, Fructus Piperis, Pi are dialled, Fructus Amomi Rotundus, meat
Fructus Amomi Rotundus, Rhizoma Kaempferiae, Fructus Foeniculi, Fructus Amomi, Pericarpium Citri Reticulatae, Ganoderma, Herba lysimachiae capillipedis, Rhizoma et radix valerianae, Radix Glycyrrhizae, Flos Caryophylli,
At least one in Herba Pelargonii Graveolentis, Murraya paniculata (L.) Jack..
It will be appreciated by persons skilled in the art that described spice can enter according to the actual requirements
Row sum-equal matrix, the spice described in the present invention does not represent the restriction of the selection to spice.
Further object is that and the method preparing above-mentioned bottom material of chafing dish, the method are provided
Comprise the steps:
(1) chopping after Herba Dendrobii, chlorella, spirulina, Thallus Porphyrae, Caulis et Folium Tritici aestivi, Fructus Citri Sarcodactylis,
Pericarpium Citri Reticulatae, Folium Mori, Semen Cassiae, add 300 parts of water, boil water and become the health preserving juice of 100 parts；
(2) add water after spice beats powder, soaking after spice mud；
(3) in 100-120 DEG C of moderate heat parch spice mud 1 hour, add health preserving juice and boil half
After hour, addition salt, yeast extract, plant protein hydrolysate, fungus essence are mixed thoroughly.
Preferably, in step (2), spice beats powder to 150-200 mesh.
Preferably, in step (2), soaking temperature is 5-20 DEG C, and soak time is 60-180
Minute.
The present invention is for the processing method of spice, it is to avoid the big fire used in routine techniques is fried
System (usually above 160 DEG C) causes the nutrient component damages in spice and fragrance the strongest
Lasting shortcoming.In " clearing-oil chafing dish bottom flavorings full-automatic stir-frying-technology parameter optimization research "
Parch temperature is higher than 160 DEG C.
Further object is that and the chaffy dish prepared by above-mentioned bottom material of chafing dish is provided
At the bottom of soup.
Preferably, at the bottom of described chaffy dish soup, water with the weight ratio of vegetable oil in bottom material of chafing dish is
10-100:1, more preferably 20-100:1.
Beneficial effects of the present invention:
1, gained chaffy dish of the present invention can present pleasant cyan；
2, gained chaffy dish of the present invention has liver and gall care action and local flavor is outstanding；
3, the oil content in gained chaffy dish of the present invention can as little as less than 5%, salinity can control
At 0.1-1%, meet health diet requirement.
Detailed description of the invention
Below by embodiment, the present invention is specifically described, it is necessary to it is pointed out here that be with
Lower embodiment is only intended to be further detailed the present invention, it is impossible to be interpreted as the present invention
The restriction of protection domain, the person skilled in the art in this field is made according to foregoing invention content
Some nonessential improvement and adjustment, still fall within protection scope of the present invention.
Embodiment 1
By weight, following material is prepared:
Vegetable oil 100 parts, spice 5 parts, salt 5 parts, yeast extract 7 parts, vegetation water
Solve 7 parts of albumen, fungus essence 7 parts, Herba Dendrobii 2 parts, chlorella 3 parts, spirulina 3 parts,
Thallus Porphyrae 5 parts, Caulis et Folium Tritici aestivi 8 parts, Fructus Citri Sarcodactylis 6 parts, Pericarpium Citri Reticulatae 3 parts, 3 parts of Folium Mori, Semen Cassiae 5
Part.
Spice used by the present embodiment be anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Tsaoko, Fructus Piperis, Pi dial, Fructus Amomi Rotundus.
It is prepared as follows wood green hotpot condiment:
(1) chopping after Herba Dendrobii, chlorella, spirulina, Thallus Porphyrae, Caulis et Folium Tritici aestivi, Fructus Citri Sarcodactylis,
Pericarpium Citri Reticulatae, Folium Mori, Semen Cassiae, add 300 parts of water, boil water and become the health preserving juice of 100 parts；
(2) add water after spice beats powder, soaking after spice mud；
(3) in 100-120 DEG C of moderate heat parch spice mud 1 hour, add health preserving juice and boil half
After hour, addition salt, yeast extract, plant protein hydrolysate, fungus essence are mixed thoroughly.
Add water in gained bottom material of chafing dish so that water with the weight ratio of vegetable oil in bottom material of chafing dish is
100:1。
Embodiment 2
Composition of raw materials is: vegetable oil 20 parts, spice 1 part, salt 1 part, yeast extract
1 part, plant protein hydrolysate 1 part, fungus essence 1 part, Herba Dendrobii 0.5 part, chlorella 0.2
Part, spirulina 0.2 part, Thallus Porphyrae 0.3 part, Caulis et Folium Tritici aestivi 1 part, Fructus Citri Sarcodactylis 0.2 part, Pericarpium Citri Reticulatae 0.2
Part, 0.3 part of Folium Mori, Semen Cassiae 0.5 part.
It is prepared as follows wood green hotpot condiment:
(1) chopping after Herba Dendrobii, chlorella, spirulina, Thallus Porphyrae, Caulis et Folium Tritici aestivi, Fructus Citri Sarcodactylis,
Pericarpium Citri Reticulatae, Folium Mori, Semen Cassiae, add 300 parts of water, boil water and become the health preserving juice of 100 parts；
(2) add water after spice beats powder, soaking after spice mud；
(4) in 100-120 DEG C of moderate heat parch spice mud 1 hour, add health preserving juice and boil half
After hour, addition salt, yeast extract, plant protein hydrolysate, fungus essence are mixed thoroughly.
Add water in gained bottom material of chafing dish so that water with the weight ratio of vegetable oil in bottom material of chafing dish is
10:1。
Embodiment 3
Composition of raw materials is: vegetable oil 5 parts, spice 0.5 part, salt 0.5 part, extraction from yeast
Thing 0.5 part, plant protein hydrolysate 0.5 part, fungus essence 0.5 part, Herba Dendrobii 0.1 part, platform
Gulf chlorella 0.1 part, spirulina 0.1 part, Thallus Porphyrae 0.1 part, Caulis et Folium Tritici aestivi 1 part, Fructus Citri Sarcodactylis 0.1
Part, Pericarpium Citri Reticulatae 0.1 part, 0.1 part of Folium Mori, Semen Cassiae 0.1 part.
It is prepared as follows wood green hotpot condiment:
(1) chopping after Herba Dendrobii, chlorella, spirulina, Thallus Porphyrae, Caulis et Folium Tritici aestivi, Fructus Citri Sarcodactylis,
Pericarpium Citri Reticulatae, Folium Mori, Semen Cassiae, add 300 parts of water, boil water and become the health preserving juice of 100 parts；
(2) add water after spice beats powder, soaking after spice mud；
(5) in 100-120 DEG C of moderate heat parch spice mud 1 hour, add health preserving juice and boil half
After hour, addition salt, yeast extract, plant protein hydrolysate, fungus essence are mixed thoroughly.
Add water in gained bottom material of chafing dish so that water with the weight ratio of vegetable oil in bottom material of chafing dish is
20:1。
Comparative example 1
The weight portion of removing iron sheet Herba Dendrobii is 2.5 parts, the weight portion of Pericarpium Citri Reticulatae is outside 0.05 part, its
Remaining consistent with embodiment 1.
Comparative example 2
Except the weight portion of Fructus Citri Sarcodactylis is 6.5 parts, the weight portion of Semen Cassiae is outside 5.5 parts, remaining
Consistent with embodiment 1.
Comparative example 3
Except the weight portion of Folium Mori is 3.5 parts, the weight portion of Caulis et Folium Tritici aestivi is outside 0.05 part, remaining
Consistent with embodiment 1.
Experimental example 1
Embodiment 1-3, comparative example's 1-3 gained chaffy dish and commercially available chilli oil chaffy dish (will be contained
Oil mass is diluted to 10%) carry out sense organ evaluation and test.During evaluation and test, with the five-grade marking system as standard, invite
This area industry specialists 20 is carried out, and is averaged score.Standards of grading in terms of local flavor are:
5 points: chaffy dish local flavor typical case, tasty mouthfeel, do not stimulate, free from extraneous odour, entrance lasting；
4 points: chaffy dish local flavor typical case, tasty mouthfeel, do not stimulate, free from extraneous odour, have certain fragrance；
3 points: have certain chaffy dish local flavor, without significant discomfort sense；
2 points: chaffy dish local flavor is the lightest, without significant discomfort sense；
1 point: mouthfeel is poor, have sense of discomfort.
Evaluation result is as shown in table 1.
Table 1
Experimental example 2
20 persons sponging on an aristocrat are invited to eat embodiment 1-3 and commercially available chilli oil chaffy dish, co-continuous three,
Statistically condition of a fire condition (being shown in Table 2).Judge that situation of getting angry uses following standard: (1) is the most
Time, implication is big；(2) aphtha of the mouth and tongue；(3) taste are uncomfortable.There is one of above-mentioned situation, be
" get angry ".
Table 2
Claims (9)
1. a wood cyan health preserving hot pot bed material, it is characterised in that described bottom material of chafing dish, by weight
Amount part meter, including following raw material:
Vegetable oil 5-100 part, spice 0.5-5 part, salt 0.5-5 part, yeast extract 0.5-7
Part, plant protein hydrolysate 0.5-7 part, fungus essence 0.5-7 part, Herba Dendrobii 0.1-2 part, green
Algae 0.1-3 part, spirulina 0.1-3 part, Thallus Porphyrae 0.1-5 part, Caulis et Folium Tritici aestivi 0.1-8 part, Fructus Citri Sarcodactylis
0.1-6 part, Pericarpium Citri Reticulatae 0.1-3 part, Folium Mori 0.1-3 part, Semen Cassiae 0.1-5 part.
Bottom material of chafing dish the most according to claim 1, it is characterised in that described bottom material of chafing dish,
By weight, including following raw material:
Vegetable oil 5-20 part, spice 0.5-3 part, salt 0.5-3 part, yeast extract 0.5-5
Part, plant protein hydrolysate 0.5-5 part, fungus essence 0.5-5 part, Herba Dendrobii 0.1-1 part, green
Algae 0.1-2 part, spirulina 0.1-2 part, Thallus Porphyrae 0.1-2 part, Caulis et Folium Tritici aestivi 0.1-6 part, Fructus Citri Sarcodactylis
0.1-4 part, Pericarpium Citri Reticulatae 0.1-2 part, Folium Mori 0.1-2 part, Semen Cassiae 0.1-3.5 part.
Bottom material of chafing dish the most according to claim 1 and 2, it is characterised in that described spice
Dial including: anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Tsaoko, Fructus Piperis, Pi, Fructus Amomi Rotundus, Semen Myristicae, Rhizoma Kaempferiae, fennel
In perfume, Fructus Amomi, Pericarpium Citri Reticulatae, Ganoderma, Herba lysimachiae capillipedis, Rhizoma et radix valerianae, Radix Glycyrrhizae, Flos Caryophylli, Herba Pelargonii Graveolentis, Murraya paniculata (L.) Jack.
At least one.
4. the preparation method of the bottom material of chafing dish described in any one of claim 1-3, it is characterised in that
Described method comprises the steps:
(1) chopping after Herba Dendrobii, chlorella, spirulina, Thallus Porphyrae, Caulis et Folium Tritici aestivi, Fructus Citri Sarcodactylis,
Pericarpium Citri Reticulatae, Folium Mori, Semen Cassiae, add 300 parts of water, boil water and become the health preserving juice of 100 parts；
(2) add water after spice beats powder, soaking after spice mud；
(3) in 100-120 DEG C of moderate heat parch spice mud 1 hour, add health preserving juice and boil half
After hour, addition salt, yeast extract, plant protein hydrolysate, fungus essence are mixed thoroughly.
Method the most according to claim 4, it is characterised in that in step (2), spice
Beat powder to 150-200 mesh.
Method the most according to claim 4, it is characterised in that in step (2), soaks temperature
Degree is for 5-20 DEG C, and soak time is 60-180 minute.
7. by bottom material of chafing dish described in any one of claim 1-3 or obtained by any one of claim 4-6
The chaffy dish soup for preparing of bottom material of chafing dish at the bottom of.
At the bottom of chaffy dish soup the most according to claim 7, it is characterised in that at the bottom of described soup, water
It is 10-100:1 with the weight ratio of vegetable oil in bottom material of chafing dish.
At the bottom of chaffy dish soup the most according to claim 8, it is characterised in that at the bottom of described soup, water
It is 20-100:1 with the weight ratio of vegetable oil in bottom material of chafing dish.
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| CN108936501A (en) * | 2018-07-06 | 2018-12-07 | 刘金艳 | A kind of soup-stock and the dendrobium officinale health chafing dish soup bottom using its preparation |
| CN110547437A (en) * | 2018-05-30 | 2019-12-10 | 渤海大学 | Nutritional seafood seasoning and preparation method thereof |
| CN113768118A (en) * | 2021-09-10 | 2021-12-10 | 四川省火娃食品有限公司 | Spicy health-preserving hotpot condiment and preparation method thereof |
| CN116584632A (en) * | 2023-07-18 | 2023-08-15 | 成都清水荷花生物科技有限公司 | Five-element soup and preparation process thereof |
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