CN105962040A - Blueberry fruit ice porridge - Google Patents
Blueberry fruit ice porridge Download PDFInfo
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- CN105962040A CN105962040A CN201610304034.9A CN201610304034A CN105962040A CN 105962040 A CN105962040 A CN 105962040A CN 201610304034 A CN201610304034 A CN 201610304034A CN 105962040 A CN105962040 A CN 105962040A
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- blue berry
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- 235000021395 porridge Nutrition 0.000 title claims abstract description 93
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 72
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 72
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 72
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 50
- 244000077233 Vaccinium uliginosum Species 0.000 title description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 143
- 235000009566 rice Nutrition 0.000 claims abstract description 143
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 70
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 28
- 238000001035 drying Methods 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 12
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 235000019713 millet Nutrition 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 239000008187 granular material Substances 0.000 claims abstract description 8
- 238000009928 pasteurization Methods 0.000 claims abstract description 6
- GNFTZDOKVXKIBK-UHFFFAOYSA-N 3-(2-methoxyethoxy)benzohydrazide Chemical compound COCCOC1=CC=CC(C(=O)NN)=C1 GNFTZDOKVXKIBK-UHFFFAOYSA-N 0.000 claims abstract description 4
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims abstract description 4
- 238000007664 blowing Methods 0.000 claims abstract description 4
- 238000011049 filling Methods 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 142
- 238000009835 boiling Methods 0.000 claims description 73
- 210000000582 semen Anatomy 0.000 claims description 70
- 235000013339 cereals Nutrition 0.000 claims description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 39
- 230000005070 ripening Effects 0.000 claims description 32
- 230000001954 sterilising effect Effects 0.000 claims description 21
- 238000002360 preparation method Methods 0.000 claims description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims description 18
- 238000001514 detection method Methods 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 238000000108 ultra-filtration Methods 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000005108 dry cleaning Methods 0.000 claims description 6
- 239000010903 husk Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 235000021022 fresh fruits Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000000643 oven drying Methods 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 14
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 4
- 238000010411 cooking Methods 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000036528 appetite Effects 0.000 description 6
- 235000019789 appetite Nutrition 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 5
- 230000037213 diet Effects 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- 230000029087 digestion Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 235000020265 peanut milk Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Cereal-Derived Products (AREA)
Abstract
The invention belongs to the technical field of food processing, and particularly relates to blueberry fruit ice porridge. The blueberry fruit ice porridge is made from the following components in percentage by weight: 26-35% of rice granules, 8-12% of millet granules, 28-38% of thick liquid prepared from rice or millet by cooking, 13-15% of concentrated fruit juice, 2-10% of blueberries, 0.5-1.2% of Chinese wolfberry fruits and 9-13% of white granulated sugar. A making method of the blueberry fruit ice porridge comprises the following steps of step a, preparing the milled rice granules and preparing the millet granules; step b, preparing the thick liquid prepared from the rice or the millet by cooking; step c, preparing the concentrated fruit juice; step d, preparing the blueberry fruit granules; step e, performing mixing and filling; step f, performing pasteurization; and step g, performing drying by blowing. The blueberry fruit ice porridge disclosed by the invention is comprehensive in nutrients, excellent in mouth feel, convenient to eat, economical and practical, convenient to carry, and suitable for people to eat in summer, and can be popularized and sold in food markets on a large scale.
Description
Technical field:
The invention belongs to food processing technology field, be specifically related to a kind of blue berry fruit ice porridge.
Background technology:
Healthy most important for human body of the diet of science, in using rice as the country of staple food, medicated porridge class diet is requisite, and as the food of flow-like, its kind is the most various, mainly according to it
The difference of the food materials added and difference.The rice-made food that Zhou Shi China is traditional, can be used as staple food, it is possible to as breakfast, food, people's lives are occupied critical role, most of families gruel foods boils as main manufacture method with high temperature, but, boiling of gruel foods needs the consuming regular hour to boil, for rhythm of life society faster, this is that some institute of consumer is unacceptable, rapidly, convenient, be their first-selection
And, it is the problem often ignored by most consumers for boiling the energy problem spent by process.Therefore, instant porridge has progressively come into the life of people, instant porridge in the market mostly is the quick-freezing instant gruel using Technique of Speed Freezing to prepare, but the situation that quick-frozen congee defrosting there will be medicated porridge surface flashing after heating, the grain of rice separates with Rice & peanut milk and mouthfeel is the best, have impact on the dining mood of people, especially nutrient substance runs off in a large number, it is impossible to meets modern and pursues nutrition, safety
, have dinner rhythm efficiently, and in hot northern summer and south, hot medicated porridge is not easy to people's diet, it is impossible to meet edible demand in summer, so, it is the most necessary for inventing a kind of north summer or south edible blue berry fruit ice porridge that is suitable to.
Summary of the invention:
The present invention makes up and improves the weak point of above-mentioned existing product, provide that a kind of comprehensive nutrition, mouthfeel be the best, instant, economical and practical, be easy to carry, be suitable to edible a kind of blue berry fruit ice porridge in summer, can promote on a large scale on food products market and sell.
The technical solution used in the present invention is: a kind of blue berry fruit ice porridge, its each composition and percentage by weight are the big grain of rice 26% ~ 35%, small rice grain 8% ~ 12%, medicated porridge oil 28% ~ 38%, concentrated fruit juice 13% ~ 15%, blue berry 2% ~ 10%, Fructus Lycii 0.5% ~ 1.2% and white sugar 9% ~ 13%.
Described blue berry is the blue berry fruit grain that fresh blue berry obtains after processed.
Described medicated porridge oil is made up by infusion of rice and Semen setariae.
Described rice and Semen setariae are the ripening grain of rices through boiling.
A kind of manufacture method of blue berry fruit ice porridge, its manufacture method comprises the following steps:
Step a, the big grain of rice and the preparation process of small rice grain:
The first step: raw material primary election: rice and millet as essentials are delivered to ozone suspension dry-cleaning rice equipment respectively after the uniform feeding of screw feeding machine to carry out dry-cleaning rice, removes the grains of sand, rubble and impurity in rice and millet as essentials；
Second step: washing rice: the rice after primary election and Semen setariae are washed respectively, rice chaff, rice husk and the impurity in Ex-all rice and bran coat, the rice husk in Semen setariae and rice of damaging by worms；
3rd step: soak: the rice after washing and Semen setariae are soaked 2 hours to 3 hours respectively；
4th step: boiling ripening: rice and Semen setariae after immersion carry out boiling by ripening device used respectively, rice and water are together put in ripening device used boiling vessel and carries out boiling, when the water temperature in vessel reaches boiling point, start timing, ripening device used end boiling is closed after 5 minutes, after 5 minutes, rice and Semen setariae are pulled out and natural cooling, Semen setariae and water are together put in ripening device used boiling vessel and carries out boiling, when the water temperature in vessel reaches boiling point, start timing, ripening device used end boiling is closed after 4 minutes, after 5 minutes, rice and Semen setariae are pulled out and natural cooling, the rice water of the rice obtained after above-mentioned boiling and Semen setariae is stored for future use；
5th step: curing degree detects: by rice and the amount of cure of Semen setariae after the detection device detection boiling ripening of rice curing degree, when rice and Semen setariae reach medium to eight points ripe time be qualified products, store for future use, when the amount of cure of rice and Semen setariae is less than time medium, the most again boiling 1 minute to 2 minutes, ripe until reaching medium to eight points, when the rice of boiling ripening and the amount of cure of Semen setariae are ripe more than eight points, then it is used for boiling medicated porridge oil；
The preparation process of step b, medicated porridge oil:
The first step: rice and Semen setariae after soaking in step a the 3rd step boil device by medicated porridge oil respectively and boil medicated porridge oil, according to rice and ratio that water is 1:12, rice is put into medicated porridge oil boil device carries out boiling of medicated porridge oil, rice rice water that wherein water obtains in being step a the 4th step and the mixed liquor of clear water, suitably heat according to the viscosity that medicated porridge is oily or uncap during boiling and boil, the time of boiling is 3 hours to 4 hours, according to Semen setariae and ratio that water is 1:10, Semen setariae is put into medicated porridge oil boil device carries out boiling of medicated porridge oil, Semen setariae rice water that wherein water obtains in being step a the 4th step and the mixed liquor of clear water, suitably heat according to the viscosity that medicated porridge is oily or uncap during boiling and boil, the time of boiling is 2 hours to 3 hours；
Second step: rice chuckchuck sound oil and Semen setariae chuckchuck sound oil after boiling progressively are lowered the temperature by the slow heat sink of medicated porridge oil respectively, obtain the medicated porridge oil of modest viscosity；
3rd step: medicated porridge oil detects: the rice chuckchuck sound oil after cooling down and Semen setariae chuckchuck sound oil are carried out the detection of medicated porridge oil viscosity by medicated porridge oil detection equipment, rice chuckchuck sound oil and Semen setariae chuckchuck sound oil that viscosity is qualified are oily according to obtaining medicated porridge after the ratio mixing of 1:1, and store for future use, viscosity underproof rice chuckchuck sound oil and Semen setariae chuckchuck sound oil boil the most again；
Step c, the preparation process of concentrated fruit juice:
The first step: fresh fruit raw material cleans: select Fructus Mali Asiaticae or Fructus Mali pumilae as the raw material of preparing of concentrated fruit juice, and be carried out by cleaning equipment, clean front with 1% saline soak 1 hour to 2 hours；
Second step: broken juice: Fructus Mali Asiaticae or Fructus Mali pumilae after cleaning are crushed by breaker, and use the equipment of squeezing the juice to squeeze the juice, then by coarse filtration equipment, fruit juice is carried out coarse filtration；
3rd step: sterilization enzymolysis: carry out enzymolysis after the fruit juice after coarse filtration is carried out front pasteurize again, and carry out ultrafiltration by ultrafiltration apparatus；
4th step: concentrating sterilizing: concentrated by the fruit juice after ultrafiltration, obtains concentrated fruit juice, and carries out rear pasteurize, store for future use；
Step d, the preparation process of blue berry fruit grain:
The first step: selected: carry out selected to blue berry by hand picking, picks out the impurity in blue berry and rots and the fullest blue berry granule,
Second step: clean: by the blue berry after selected with 1% saline soak 1 hour to 2 hours, be carried out after immersion；
3rd step: drying and dewatering: the blue berry after cleaning is put into drying baker and carried out drying and dewatering, first carry out oven drying at low temperature, heating-up temperature is 40 DEG C ~ 45 DEG C, drying time is 3 ~ 5 hours, carrying out middle temperature again to dry, heating-up temperature is 50 DEG C ~ 55 DEG C, and drying time is 2 ~ 4 hours, after drying dehydration blue berry weight is original weight amount 70% to 80%, the blue berry cold preservation after drying and dewatering is standby；
Step e, mixture fill: by the big grain of rice of above-mentioned preparation, small rice grain, medicated porridge oil, concentrated fruit juice, blue berry fruit grain and Fructus Lycii and white sugar according to (26 ~ 35): (8 ~ 12): (28 ~ 38): (13 ~ 15): (2 ~ 10): (0.5 ~ 1.2): the weight ratio of (9 ~ 13) is weighed, and after sufficiently being mixed, obtain blue berry fruit ice porridge finished product by mixing device, use filling apparatus to carry out fill；
Step f, pasteurize: the fruit ice porridge after above-mentioned packaging is sterilized by Pasteurisation apparatus, sterilization temperature is 95 DEG C, select the high temperature sterilization of 95 DEG C, on the one hand reach a high temperature the purpose sterilized, on the other hand then can be by medium to eight points ripe rice and the complete ripening of Semen setariae, and ensure that the best mouthfeel, this sterilization uses the mode of sterilization of progressively lowering the temperature, and sterilization temperature is progressively down to 10 DEG C from 95 DEG C, 60 DEG C；
Step g: blowing is dried: the above-mentioned fruit ice porridge packaging bag through pasteurize dried up by hair-dryer, and imprinting, vanning, joint sealing, piling and warehouse-in storage.
Beneficial effects of the present invention: comprehensive nutrition, mouthfeel is the best, and instant is economical and practical, it is simple to carry, and is suitable to eat summer, can promote on a large scale and sell on food products market.Its major advantage is as follows:
1), the big grain of rice of major ingredient and medium to eight points of small rice grain elder generation boiling ripe, the most again through the pasteurization processes completely ripening further of 95 DEG C, so ensure that the mouthfeel of gruel, mouthfeel is the best, nutrition without running off, instant edible, economical and practical.
2), gruel plastic packaging store, break a seal instant, containing blue berry fruit particle in gruel, nutritious, after refrigerator cold-storage, it is easy to summer eats, expelling summer-heat of lowering the temperature, and be easy to carry and transport, it is suitable for family, tourism and outwork to eat, instant, economical and practical.
3), described medicated porridge oil be to be boiled through for a long time by rice and Semen setariae to form, it is nutritious, and mouthfeel is submissive, appetite strengthening, it is simple to digestion, all-ages.
4), described concentrated fruit juice and white sugar make the acidity of gruel and sugariness moderate, appetite stimulator, good mouthfeel, especially eat in summer after cold preservation, expelling summer-heat excellent, and gruel be without any preservative, safe diet is healthy, economical and practical.
5), described blue berry obtains being dehydrated the blue berry fruit grain of 20% to 30% after drying and dewatering, on the one hand the sugariness of blue berry fruit grain is added, do not lose the mouthfeel of fruit grain, on the other hand the toughness of fruit grain is then added, blue berry fruit grain during mixture is avoided to receive breakage, affect attractive in appearance and mouthfeel, appetite stimulator.
6), the preparation technology of the mixing grain of rice of the described big grain of rice and small rice grain and medicated porridge oil the most controlled, preparation process is convenient to operate, and cost of manufacture is cheap, reasonable in design, economic and practical.
Detailed description of the invention:
A kind of blue berry fruit ice porridge, its each composition and percentage by weight are the big grain of rice 26% ~ 35%, small rice grain 8% ~ 12%, medicated porridge oil 28% ~ 38%, concentrated fruit juice 13% ~ 15%, blue berry 2% ~ 10%, Fructus Lycii 0.5% ~ 1.2% and white sugar 9% ~ 13%；Described blue berry is the blue berry fruit grain that fresh blue berry obtains after processed；Described medicated porridge oil is made up by infusion of rice and Semen setariae；The described big grain of rice and small rice grain are the ripening grain of rices through boiling.
A kind of manufacture method of blue berry fruit ice porridge, its manufacture method comprises the following steps:
Step a, the big grain of rice and the preparation process of small rice grain:
The first step: raw material primary election: rice and millet as essentials are delivered to ozone suspension dry-cleaning rice equipment respectively after the uniform feeding of screw feeding machine to carry out dry-cleaning rice, removes the grains of sand, rubble and impurity in rice and millet as essentials；
Second step: washing rice: the rice after primary election and Semen setariae are washed respectively, rice chaff, rice husk and the impurity in Ex-all rice and bran coat, the rice husk in Semen setariae and rice of damaging by worms；
3rd step: soak: the rice after washing and Semen setariae are soaked 2 hours to 3 hours respectively；
4th step: boiling ripening: rice and Semen setariae after immersion carry out boiling by ripening device used respectively, rice and water are together put in ripening device used boiling vessel and carries out boiling, when the water temperature in vessel reaches boiling point, start timing, ripening device used end boiling is closed after 5 minutes, after 5 minutes, rice and Semen setariae are pulled out and natural cooling, Semen setariae and water are together put in ripening device used boiling vessel and carries out boiling, when the water temperature in vessel reaches boiling point, start timing, ripening device used end boiling is closed after 4 minutes, after 5 minutes, rice and Semen setariae are pulled out and natural cooling, the rice water of the rice obtained after above-mentioned boiling and Semen setariae is stored for future use；
5th step: curing degree detects: by rice and the amount of cure of Semen setariae after the detection device detection boiling ripening of rice curing degree, when rice and Semen setariae reach medium to eight points ripe time be qualified products, store for future use, when the amount of cure of rice and Semen setariae is less than time medium, the most again boiling 1 minute to 2 minutes, ripe until reaching medium to eight points, when the rice of boiling ripening and the amount of cure of Semen setariae are ripe more than eight points, then it is used for boiling medicated porridge oil；
The preparation process of step b, medicated porridge oil:
The first step: rice and Semen setariae after soaking in step a the 3rd step boil device by medicated porridge oil respectively and boil medicated porridge oil, according to rice and ratio that water is 1:12, rice is put into medicated porridge oil boil device carries out boiling of medicated porridge oil, rice rice water that wherein water obtains in being step a the 4th step and the mixed liquor of clear water, suitably heat according to the viscosity that medicated porridge is oily or uncap during boiling and boil, the time of boiling is 3 hours to 4 hours, according to Semen setariae and ratio that water is 1:10, Semen setariae is put into medicated porridge oil boil device carries out boiling of medicated porridge oil, Semen setariae rice water that wherein water obtains in being step a the 4th step and the mixed liquor of clear water, suitably heat according to the viscosity that medicated porridge is oily or uncap during boiling and boil, the time of boiling is 2 hours to 3 hours；
Second step: rice chuckchuck sound oil and Semen setariae chuckchuck sound oil after boiling progressively are lowered the temperature by the slow heat sink of medicated porridge oil respectively, obtain the medicated porridge oil of modest viscosity；
3rd step: medicated porridge oil detects: the rice chuckchuck sound oil after cooling down and Semen setariae chuckchuck sound oil are carried out the detection of medicated porridge oil viscosity by medicated porridge oil detection equipment, rice chuckchuck sound oil and Semen setariae chuckchuck sound oil that viscosity is qualified are oily according to obtaining medicated porridge after the ratio mixing of 1:1, and store for future use, viscosity underproof rice chuckchuck sound oil and Semen setariae chuckchuck sound oil boil the most again；
Step c, the preparation process of concentrated fruit juice:
The first step: fresh fruit raw material cleans: select Fructus Mali Asiaticae or Fructus Mali pumilae as the raw material of preparing of concentrated fruit juice, and be carried out by cleaning equipment, clean front with 1% saline soak 1 hour to 2 hours；
Second step: broken juice: Fructus Mali Asiaticae or Fructus Mali pumilae after cleaning are crushed by breaker, and use the equipment of squeezing the juice to squeeze the juice, then by coarse filtration equipment, fruit juice is carried out coarse filtration；
3rd step: sterilization enzymolysis: carry out enzymolysis after the fruit juice after coarse filtration is carried out front pasteurize again, and carry out ultrafiltration by ultrafiltration apparatus；
4th step: concentrating sterilizing: concentrated by the fruit juice after ultrafiltration, obtains concentrated fruit juice, and carries out rear pasteurize, store for future use；
Step d, the preparation process of blue berry fruit grain:
The first step: selected: carry out selected to blue berry by hand picking, picks out the impurity in blue berry and rots and the fullest blue berry granule,
Second step: clean: by the blue berry after selected with 1% saline soak 1 hour to 2 hours, be carried out after immersion；
3rd step: drying and dewatering: the blue berry after cleaning is put into drying baker and carried out drying and dewatering, first carry out oven drying at low temperature, heating-up temperature is 40 DEG C ~ 45 DEG C, drying time is 3 ~ 5 hours, carrying out middle temperature again to dry, heating-up temperature is 50 DEG C ~ 55 DEG C, and drying time is 2 ~ 4 hours, after drying dehydration blue berry weight is original weight amount 70% to 80%, the blue berry cold preservation after drying and dewatering is standby；
Step e, mixture fill: by the big grain of rice of above-mentioned preparation, small rice grain, medicated porridge oil, concentrated fruit juice, blue berry fruit grain and Fructus Lycii and white sugar according to (26 ~ 35): (8 ~ 12): (28 ~ 38): (13 ~ 15): (2 ~ 10): (0.5 ~ 1.2): the weight ratio of (9 ~ 13) is weighed, and after sufficiently being mixed, obtain blue berry fruit ice porridge finished product by mixing device, use filling apparatus to carry out fill；
Step f, pasteurize: the fruit ice porridge after above-mentioned packaging is sterilized by Pasteurisation apparatus, sterilization temperature is 95 DEG C, select the high temperature sterilization of 95 DEG C, on the one hand reach a high temperature the purpose sterilized, on the other hand then can be by medium to eight points ripe rice and the complete ripening of Semen setariae, and ensure that the best mouthfeel, this sterilization uses the mode of sterilization of progressively lowering the temperature, and sterilization temperature is progressively down to 10 DEG C from 95 DEG C, 60 DEG C；
Step g: blowing is dried: the above-mentioned fruit ice porridge packaging bag through pasteurize dried up by hair-dryer, and imprinting, vanning, joint sealing, piling and warehouse-in storage.
The big grain of rice of major ingredient and medium to eight points of small rice grain elder generation boiling are ripe, the most again through the pasteurization processes ripening completely further of 95 DEG C, so ensure that the mouthfeel of gruel, and mouthfeel is the best, and nutrition is without running off；Gruel plastic packaging stores, and breaks a seal instant, containing blue berry fruit particle in gruel, nutritious, after refrigerator cold-storage, it is easy to summer eats, expelling summer-heat of lowering the temperature, and is easy to carry and transports, and is suitable for family, tourism and outwork and eats；Described medicated porridge oil is to be boiled through for a long time by rice and Semen setariae to form, and it is nutritious, and mouthfeel is submissive, appetite strengthening, it is simple to digestion, all-ages；Described concentrated fruit juice and white sugar make the acidity of gruel and sugariness moderate, appetite stimulator, good mouthfeel, especially eat in summer after cold preservation, expelling summer-heat excellent, and gruel is without any preservative, and safe diet is healthy；Described blue berry obtains being dehydrated the blue berry fruit grain of 20% to 30% after drying and dewatering, on the one hand adds the sugariness of blue berry fruit grain, does not lose the mouthfeel of fruit grain, on the other hand the toughness of fruit grain is then added, avoid blue berry fruit grain during mixture to receive breakage, affect attractive in appearance and mouthfeel, appetite stimulator；The preparation technology of the described big grain of rice and the mixing grain of rice of small rice grain and medicated porridge oil is the most controlled, and preparation process is convenient to operate, and cost of manufacture is cheap.The comprehensive nutrition of the present invention, mouthfeel is the best, and instant is economical and practical, it is simple to carry, and is suitable to eat summer, can promote on a large scale and sell on food products market.
Claims (5)
1. a blue berry fruit ice porridge, it is characterised in that: its each composition and percentage by weight are the big grain of rice 26% ~ 35%, small rice grain 8% ~ 12%, medicated porridge oil 28% ~ 38%, concentrated fruit juice 13% ~ 15%, blue berry 2% ~ 10%, Fructus Lycii 0.5% ~ 1.2% and white sugar 9% ~ 13%.
A kind of blue berry fruit ice porridge the most according to claim 1, it is characterised in that: described blue berry is the blue berry fruit grain that fresh blue berry obtains after processed.
A kind of blue berry fruit ice porridge the most according to claim 1, it is characterised in that: described medicated porridge oil is made up by infusion of rice and Semen setariae.
A kind of blue berry fruit ice porridge the most according to claim 1, it is characterised in that: described rice and Semen setariae are the ripening grain of rices through boiling.
5. the manufacture method of a blue berry fruit ice porridge, it is characterised in that: its manufacture method comprises the following steps:
Step a, the big grain of rice and the preparation process of small rice grain:
The first step: raw material primary election: rice and millet as essentials are delivered to ozone suspension dry-cleaning rice equipment respectively after the uniform feeding of screw feeding machine to carry out dry-cleaning rice, removes the grains of sand, rubble and impurity in rice and millet as essentials；
Second step: washing rice: the rice after primary election and Semen setariae are washed respectively, rice chaff, rice husk and the impurity in Ex-all rice and bran coat, the rice husk in Semen setariae and rice of damaging by worms；
3rd step: soak: the rice after washing and Semen setariae are soaked 2 hours to 3 hours respectively；
4th step: boiling ripening: rice and Semen setariae after immersion carry out boiling by ripening device used respectively, rice and water are together put in ripening device used boiling vessel and carries out boiling, when the water temperature in vessel reaches boiling point, start timing, ripening device used end boiling is closed after 5 minutes, after 5 minutes, rice and Semen setariae are pulled out and natural cooling, Semen setariae and water are together put in ripening device used boiling vessel and carries out boiling, when the water temperature in vessel reaches boiling point, start timing, ripening device used end boiling is closed after 4 minutes, after 5 minutes, rice and Semen setariae are pulled out and natural cooling, the rice water of the rice obtained after above-mentioned boiling and Semen setariae is stored for future use；
5th step: curing degree detects: by rice and the amount of cure of Semen setariae after the detection device detection boiling ripening of rice curing degree, when rice and Semen setariae reach medium to eight points ripe time be qualified products, store for future use, when the amount of cure of rice and Semen setariae is less than time medium, the most again boiling 1 minute to 2 minutes, ripe until reaching medium to eight points, when the rice of boiling ripening and the amount of cure of Semen setariae are ripe more than eight points, then it is used for boiling medicated porridge oil；
The preparation process of step b, medicated porridge oil:
The first step: rice and Semen setariae after soaking in step a the 3rd step boil device by medicated porridge oil respectively and boil medicated porridge oil, according to rice and ratio that water is 1:12, rice is put into medicated porridge oil boil device carries out boiling of medicated porridge oil, rice rice water that wherein water obtains in being step a the 4th step and the mixed liquor of clear water, suitably heat according to the viscosity that medicated porridge is oily or uncap during boiling and boil, the time of boiling is 3 hours to 4 hours, according to Semen setariae and ratio that water is 1:10, Semen setariae is put into medicated porridge oil boil device carries out boiling of medicated porridge oil, Semen setariae rice water that wherein water obtains in being step a the 4th step and the mixed liquor of clear water, suitably heat according to the viscosity that medicated porridge is oily or uncap during boiling and boil, the time of boiling is 2 hours to 3 hours；
Second step: rice chuckchuck sound oil and Semen setariae chuckchuck sound oil after boiling progressively are lowered the temperature by the slow heat sink of medicated porridge oil respectively, obtain the medicated porridge oil of modest viscosity；
3rd step: medicated porridge oil detects: the rice chuckchuck sound oil after cooling down and Semen setariae chuckchuck sound oil are carried out the detection of medicated porridge oil viscosity by medicated porridge oil detection equipment, rice chuckchuck sound oil and Semen setariae chuckchuck sound oil that viscosity is qualified are oily according to obtaining medicated porridge after the ratio mixing of 1:1, and store for future use, viscosity underproof rice chuckchuck sound oil and Semen setariae chuckchuck sound oil boil the most again；
Step c, the preparation process of concentrated fruit juice:
The first step: fresh fruit raw material cleans: select Fructus Mali Asiaticae or Fructus Mali pumilae as the raw material of preparing of concentrated fruit juice, and be carried out by cleaning equipment, clean front with 1% saline soak 1 hour to 2 hours；
Second step: broken juice: Fructus Mali Asiaticae or Fructus Mali pumilae after cleaning are crushed by breaker, and use the equipment of squeezing the juice to squeeze the juice, then by coarse filtration equipment, fruit juice is carried out coarse filtration；
3rd step: sterilization enzymolysis: carry out enzymolysis after the fruit juice after coarse filtration is carried out front pasteurize again, and carry out ultrafiltration by ultrafiltration apparatus；
4th step: concentrating sterilizing: concentrated by the fruit juice after ultrafiltration, obtains concentrated fruit juice, and carries out rear pasteurize, store for future use；
Step d, the preparation process of blue berry fruit grain:
The first step: selected: carry out selected to blue berry by hand picking, picks out the impurity in blue berry and rots and the fullest blue berry granule,
Second step: clean: by the blue berry after selected with 1% saline soak 1 hour to 2 hours, be carried out after immersion；
3rd step: drying and dewatering: the blue berry after cleaning is put into drying baker and carried out drying and dewatering, first carry out oven drying at low temperature, heating-up temperature is 40 DEG C ~ 45 DEG C, drying time is 3 ~ 5 hours, carrying out middle temperature again to dry, heating-up temperature is 50 DEG C ~ 55 DEG C, and drying time is 2 ~ 4 hours, after drying dehydration blue berry weight is original weight amount 70% to 80%, the blue berry cold preservation after drying and dewatering is standby；
Step e, mixture fill: by the big grain of rice of above-mentioned preparation, small rice grain, medicated porridge oil, concentrated fruit juice, blue berry fruit grain and Fructus Lycii and white sugar according to (26 ~ 35): (8 ~ 12): (28 ~ 38): (13 ~ 15): (2 ~ 10): (0.5 ~ 1.2): the weight ratio of (9 ~ 13) is weighed, and after sufficiently being mixed, obtain blue berry fruit ice porridge finished product by mixing device, use filling apparatus to carry out fill；
Step f, pasteurize: the fruit ice porridge after above-mentioned packaging is sterilized by Pasteurisation apparatus, sterilization temperature is 95 DEG C, select the high temperature sterilization of 95 DEG C, on the one hand reach a high temperature the purpose sterilized, on the other hand then can be by medium to eight points ripe rice and the complete ripening of Semen setariae, and ensure that the best mouthfeel, this sterilization uses the mode of sterilization of progressively lowering the temperature, and sterilization temperature is progressively down to 10 DEG C from 95 DEG C, 60 DEG C；
Step g: blowing is dried: the above-mentioned fruit ice porridge packaging bag through pasteurize dried up by hair-dryer, and imprinting, vanning, joint sealing, piling and warehouse-in storage.
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