CN105961979A - Making method of toadstool composite beverage - Google Patents
Making method of toadstool composite beverage Download PDFInfo
- Publication number
- CN105961979A CN105961979A CN201610492060.9A CN201610492060A CN105961979A CN 105961979 A CN105961979 A CN 105961979A CN 201610492060 A CN201610492060 A CN 201610492060A CN 105961979 A CN105961979 A CN 105961979A
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- CN
- China
- Prior art keywords
- pers
- raw material
- morchella esculenta
- homogenizing
- toadstool
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a making method of a toadstool composite beverage and belongs to the field of beverage processing. The making method is characterized by including: using toadstool; cleaning; breaking; pre-boiling; grinding; blending; homogenizing; degassing; filling; sealing; sterilizing; cooling; obtaining a finished product. The making method has the advantages that the product is slippery in taste, sour, sweet and palatable and has mushroom fragrance flavor unique to toadstool; the product is unique in flavor and rich in nutrition, has efficacy of tonifying intestines and stomach, promoting digestion, lowering blood sugar, tonifying kidney to strengthen yang and tonifying brain for refreshing, can enhance body immunity and is a healthcare drink unique in flavor and suitable for people of all ages.
Description
Technical field
The processing method that the present invention relates to a kind of beverage, especially relates to the manufacture method of a kind of Morchella esculenta (L.) Pers composite beverage.
Background technology
Morchella esculenta (L.) Pers, another name: Gaster caprae seu Ovis mushroom, Gaster caprae seu Ovis passeris montani saturati bacterium sub, positive, honeycomb mushroom.Morchella esculenta (L.) Pers is a kind of rare famous and precious wild edible fungus, belong to " king in bacterium ", good reputations such as " mushroom queenes ", it is that the health of successive dynasties imperial family noble in the world takes care of health good merchantable brand, in mushroom, except the hundreds of contingency kilogram of the personal value kahikatea reveal and tens just in case kilogram Cordyceps and in addition to, the famousst and precious is exactly Morchella esculenta (L.) Pers.
Morchella esculenta (L.) Pers is the famousst and precious edible fungi, belongs to high-grade nutrient tonic, and it has a variety of fancy effect, and modern medicine shows, Morchella esculenta (L.) Pers is containing rich in protein, peptidoglycan, carbohydrate, multivitamin and 20 several amino acids and trace element.There is the kidney invigorating, tonifying YANG, supplementing the brain, the function refreshed oneself；Damage essence deficiency of the kidney, sexual impotence is not lifted, sexual hypofunction, libido indifference improve significantly；To dizziness insomnia, the intestines and stomach inflammation, weakness of the spleen and stomach, dyspepsia, diet is depressed good curative effect.Be eaten for a long time can give protection against cancer, anticancer, suppression tumor, preventing cold, the effect of increase body immunity.Morchella esculenta (L.) Pers is foremost edible fungi and medicinal fungus in ascomycetes, its not only delicious flavour, nutritious, also building body, prevent and cure diseases, the function of life lengthening；Showing from the angle of Compendium of Material Medica and medical science, Morchella esculenta (L.) Pers has beneficial the intestines and stomach, effect that aid digestion, blood sugar lowering, kidney invigorating and YANG supporting and supplementing the brain are refreshed oneself, and is a kind of without any hormone, pure natural tonic without any side effects.
Morchella esculenta (L.) Pers is of high nutritive value, effect is many, can realize the comprehensive utilization to Morchella esculenta (L.) Pers raw material, instant for being processed into Morchella esculenta (L.) Pers composite beverage, and be easy to store, improve its economic worth.
Summary of the invention
It is an object of the invention to fully develop the deep processed product of Morchella esculenta (L.) Pers raw material, it is provided that the manufacture method of a kind of Morchella esculenta (L.) Pers composite beverage.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Morchella esculenta (L.) Pers composite beverage, it is characterised in that: the processing process of employing Morchella esculenta (L.) Pers → cleaning → crush → precook → grind → allocate → homogenizing → degassing → fill → sealing → sterilization → cooling → finished product, concrete operation step is:
(1) pre-treatment: select colory fresh Morchella esculenta (L.) Pers, Caulis Bambusae In Taeniam and Flos Osmanthi Fragrantis ear, without corrupt and browning phenomenon, wash away the dirt and microorganism sticking on raw material, filling machine is cut by raw material chopping to 6-8mm with benzvalene form, add a certain amount of water to precook to boiling, constant temperature 25 minutes, with colloid mill, raw material is levigate, colloid mill gap 8-12 micron；
(2) allotment: raw material and water ratio 1:9, adds 0.08% sodium alginate, adjusts pH to 5.2, adds appropriate Margarita powder, mysterious pulp and Fructus Citri Limoniae essence, stirs；
(3) homogenizing, degassing: homogenizing operating pressure 25 MPas, uses vacuum outgas, vacuum 2.5 MPas, temperature 55 DEG C, 40 minutes time；
(4) fill, sterilization: with 550 milliliters of Glass rod fills, and add the calcium propionate of 0.027%, using the sterilization of normal pressure boiling water, bactericidal formula is 25 minutes/100 DEG C.
Beneficial effect: product of the present invention becomes mouthfeel smooth, sweet and sour taste, has Morchella esculenta (L.) Pers distinctive bacterium Flavor；Product special flavour is unique, nutritious, has a beneficial the intestines and stomach, effect that aid digestion, blood sugar lowering, kidney invigorating and YANG supporting and supplementing the brain are refreshed oneself, can the immunologic function of enhancing body, be a kind of unique flavor, all-ages health promoting beverage.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Morchella esculenta (L.) Pers composite beverage, concrete operation step is:
(1) pre-treatment: select colory fresh Morchella esculenta (L.) Pers, Auricularia, Pleurotus sajor-caju, without corrupt and browning phenomenon, wash away the dirt and microorganism sticking on raw material, pour in pulverizer and pulverize, add a certain amount of water to precook to boiling, constant temperature 40 minutes, with colloid mill, raw material is levigate, colloid mill gap 4-6 micron；
(2) allotment: mushroom water ratio 1:10, adds 0.35% sodium alginate, adjusts PH to 5, adds appropriate crystal sugar and rose essence, stir；
(3) homogenizing, degassing: homogenizing operating pressure 45 MPas, uses vacuum outgas, vacuum 1.08 MPas, temperature 75 DEG C, 20 minutes time；
(4) fill, sterilization: with 350 milliliters of Glass rod fills, and add the potassium sorbate of 0.03%, using the sterilization of normal pressure boiling water, bactericidal formula is 35 minutes/100 DEG C.
Embodiment 2:
A kind of manufacture method of Morchella esculenta (L.) Pers composite beverage, concrete operation step is:
(1) pre-treatment: selecting colory fresh Morchella esculenta (L.) Pers and Auricularia is raw material, without corrupt and browning phenomenon, wash away the dirt and microorganism sticking on raw material, filling machine is cut by raw material chopping to 1.5mm with benzvalene form, add a certain amount of water to precook to boiling, constant temperature 45 minutes, with colloid mill, raw material is levigate, 8 microns of colloid mill gap；
(2) allotment: raw material and water ratio are 1:8, adds 5% agar, protein sugar 15%, 0.2% citric acid, 2% Radix Glycyrrhizae, adjusts pH to 3.2, adds appropriate xylitol, Rhizoma Smilacis Glabrae powder, egg yolk fruit juice and Fructus Hordei Germinatus essence, stir；
(3) homogenizing, degassing: homogenizing operating pressure 22 MPas, uses vacuum outgas, vacuum 0.08 MPa, temperature 102 DEG C, 8-12 minute time；
(4) fill, sterilization: with 600 milliliters of Glass rod fills, and add the sodium benzoate of 0.05%, using the sterilization of normal pressure boiling water, bactericidal formula is 8 minutes/110 DEG C.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a Morchella esculenta (L.) Pers composite beverage, it is characterised in that: the processing process of employing Morchella esculenta (L.) Pers → cleaning → crush → precook → grind → allocate → homogenizing → degassing → fill → sealing → sterilization → cooling → finished product, concrete operation step is:
(1) pre-treatment: select colory fresh Morchella esculenta (L.) Pers, Caulis Bambusae In Taeniam and Flos Osmanthi Fragrantis ear, without corrupt and browning phenomenon, wash away the dirt and microorganism sticking on raw material, filling machine is cut by raw material chopping to 6-8mm with benzvalene form, add a certain amount of water to precook to boiling, constant temperature 25 minutes, with colloid mill, raw material is levigate, colloid mill gap 8-12 micron；
(2) allotment: raw material and water ratio 1:9, adds 0.08% sodium alginate, adjusts pH to 5.2, adds appropriate Margarita powder, mysterious pulp and Fructus Citri Limoniae essence, stirs；
(3) homogenizing, degassing: homogenizing operating pressure 25 MPas, uses vacuum outgas, vacuum 2.5 MPas, temperature 55 DEG C, 40 minutes time；
(4) fill, sterilization: with 550 milliliters of Glass rod fills, and add the calcium propionate of 0.027%, using the sterilization of normal pressure boiling water, bactericidal formula is 25 minutes/100 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492060.9A CN105961979A (en) | 2016-06-29 | 2016-06-29 | Making method of toadstool composite beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610492060.9A CN105961979A (en) | 2016-06-29 | 2016-06-29 | Making method of toadstool composite beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105961979A true CN105961979A (en) | 2016-09-28 |
Family
ID=57020196
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610492060.9A Withdrawn CN105961979A (en) | 2016-06-29 | 2016-06-29 | Making method of toadstool composite beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105961979A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351745A (en) * | 2014-10-11 | 2015-02-18 | 谈茁 | Production method of Pleurotus eryngii pulp drink |
| CN104351868A (en) * | 2014-10-23 | 2015-02-18 | 赵聪 | Production method of flower mushroom context drink |
| CN105249103A (en) * | 2015-10-26 | 2016-01-20 | 周家勃 | Preparation method of protein flower mushroom fungus meat drink |
| CN105285580A (en) * | 2015-10-23 | 2016-02-03 | 曾庆明 | Processing method of tremella and lentinus edodes context beverage |
-
2016
- 2016-06-29 CN CN201610492060.9A patent/CN105961979A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351745A (en) * | 2014-10-11 | 2015-02-18 | 谈茁 | Production method of Pleurotus eryngii pulp drink |
| CN104351868A (en) * | 2014-10-23 | 2015-02-18 | 赵聪 | Production method of flower mushroom context drink |
| CN105285580A (en) * | 2015-10-23 | 2016-02-03 | 曾庆明 | Processing method of tremella and lentinus edodes context beverage |
| CN105249103A (en) * | 2015-10-26 | 2016-01-20 | 周家勃 | Preparation method of protein flower mushroom fungus meat drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160928 |
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| WW01 | Invention patent application withdrawn after publication |