CN105961940A - Oat bowel-cleaning garlic juice beverage and making method thereof - Google Patents
Oat bowel-cleaning garlic juice beverage and making method thereof Download PDFInfo
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- CN105961940A CN105961940A CN201610360804.1A CN201610360804A CN105961940A CN 105961940 A CN105961940 A CN 105961940A CN 201610360804 A CN201610360804 A CN 201610360804A CN 105961940 A CN105961940 A CN 105961940A
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- bulbus allii
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- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses an oat bowel-cleaning garlic juice beverage. The oat bowel-cleaning garlic juice beverage is prepared from, by weight, 270-280 parts of garlic heads, 180-200 parts of pure milk, 30-34 parts of peanut kernels, 40-43 parts of oat, 27-28 parts of hawthorn fruits, 20-21 parts of sweet potato leaves, 29-30 parts of aloe juice, 3-3.2 parts of lotus leaves, 90-110 parts of white sugar and a proper amount of water. According to a processing process of the garlic juice beverage, the garlic deodorization treatment effect is good, nutrition of garlic is kept, processing is carried out in combination with oat, the hawthorn fruits, the sweet potato leaves and other auxiliary materials, so that the garlic juice beverage is more comprehensive in nutrition and high in nutritive value; the raw materials have the effects of cleaning the bowel and removing toxins, and therefore the healthcare effect is better.
Description
Technical field
The present invention relates to Bulbus Allii processed food and processing technique field thereof, a kind of Herba bromi japonici bowel relieving Bulbus Allii juice beverage and preparation method thereof.
Background technology
Garlic nutrient composition is the abundantest, every 100g fresh garlic moisture content 70g, protein 4.4g, fat 0.2g, carbohydrate 23g, crude fibre 0.7g, ash 1.3g, calcium 5mg, phosphorus 44mg, ferrum 0.4mg, thiamine 0.24mg, riboflavin 0.03, nicotinic acid 0.9mg, ascorbic acid 3mg.Containing 17 kinds of aminoacid in Bulbus Allii, wherein 8 kinds is essential amino acid, especially the highest with arginine content, account for the 20.4% of total amino acid content, next to that glutamic acid, accounting for the 19.75% of total amino acid content, both aminoacid is the most active in human metabolism, it is synthetic protein, completes the important component of growth promoter tissue and restoration updating thereof.In addition, Bulbus Allii is possibly together with allyl sulfides, allicin and trace element-selenium, zinc, germanium etc., germanium and the Se content particularly with notable physiologically active are the abundantest, and wherein the content of germanium is 754mg/kg, considerably beyond rich germanium food Radix Ginseng and green tea, black tea etc..Its main Physiological Function is to promote that physiological function runs well, and strengthens erythrocytic band oxygen function, thus ensures body oxygen supply, beneficially metabolism.
Bulbus Allii is the food of a kind of integration of edible and medicinal herbs; modern medicine, threpsology, the research of preventive medicine prove; Bulbus Allii has the effects such as blood fat reducing, prevention of arterial hardening, prevention coronary heart disease, cerebral thrombosis, anti-inflammation and sterilization, antitumor, raising immunity of organisms, the liver protecting, blood pressure lowering and slow down aging; there is good health-care effect, thus the exploitation of garlic products and application prospect have the highest value.
China's Bulbus Allii great majority are as fresh material, but its shelf-life is short, and holding conditions requires height, will be at a certain temperature and humidity conditions, ensure that the local cool place of storage is dried, ventilates, and storage put can not be overstocked, the storage initial stage also to be stirred once every 2~3 days, and pick out rotten Bulbus Allii, sick Bulbus Allii at any time, avoid by humidity.The most therefore China abandon substantial amounts of Bulbus Allii of addling, and causes serious waste, and nutrient substance runs off in a large number.The most also have and Bulbus Allii is carried out preliminary working, but also it is merely resting on and pickles, cut into slices, in the simple processing such as pulverizing, lack high value added product, thus Bulbus Allii is carried out deep processing, it is greatly improved value-added content of product, and the storage of energy long period, can ensure that China's Bulbus Allii industry fast and stable is sustainable and develop toward the good aspect.But Bulbus Allii is in deep-processing process, Bulbus Allii is broken can produce a kind of off-odor, and edible meeting remains the long period in mouth, thus in Bulbus Allii deep-processing process, the deodorization of Bulbus Allii is the most necessary.
Summary of the invention
The present invention is in order to make up the defect of prior art, it is provided that a kind of Herba bromi japonici bowel relieving Bulbus Allii juice beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Herba bromi japonici bowel relieving Bulbus Allii juice beverage, it is characterised in that be made up of following raw material:
Bulbus Allii head 270-280, plain chocolate 180-200, Semen arachidis hypogaeae 30-34, Herba bromi japonici 40-43, Fructus Crataegi 27-28, Radix Pachyrhizi Erosi leaf 20-21, Aloe juice 28-30, Folium Nelumbinis 3-3.2, white sugar 90-110 and water are appropriate.
The preparation method of described a kind of Herba bromi japonici bowel relieving Bulbus Allii juice beverage, it is characterised in that include following step:
(1) take out after Semen arachidis hypogaeae being soaked 10-12 hour in warm water, then by 10-12 times of water making beating of Semen arachidis hypogaeae mixing, it is filtrated to get peanut paste, admix after peanut paste is cooled to 5-7 DEG C in plain chocolate, again the peanut milk of mixing is starched and carry out water proof heating, be incubated after heating 7-9 minute under the conditions of constant temperature 70 DEG C;
(2) Bulbus Allii head is removed root Clay soil and processes the most standby, prepare impregnation liquid simultaneously, under the conditions of temperature 20-40 DEG C, by activated silica gel 0.1%, phytic acid 0.1%, lower alcohol 0.05%, zinc salt 0.1% makes an addition to stirring and dissolving in water and is mixed into impregnation liquid, is then immersed in processing the most standby Bulbus Allii head belt leather at 20 DEG C in impregnation liquid 5-7 days;
(3) Bulbus Allii head decortication step 2 processed drains surface moisture after cleaning up, again decortication Bulbus Allii head is chopped into minced Bulbus Allii, then minced Bulbus Allii is first soaked half an hour in clear water, water is added with 0.01% tea polyphenols, again by its blanching 3-5 minute in the hot water of 80-85 DEG C, hot water is added with 0.10-0.20% citric acid, finally rinses 2-3 time under circulating water, and dehydration drains;
(4) minced Bulbus Allii after step 3 being processed put into step 1 peanut milk slurry in soak, after soaking 6-8 hour filter take out, then put into rapidly refrigerating chamber at a temperature of 3-5 DEG C freezing 2-3 hour;After freezing, minced Bulbus Allii is placed 20-25 minute at a temperature of 8-10 DEG C, added 3-4 times of water the most again and squeeze the juice, after filtration, take Bulbus Allii juice;
(5) Folium Nelumbinis adding together with Radix Pachyrhizi Erosi leaf 7-8 times of water big fire decoct 14-17 minute, add the 2-3 times of little fire of water again and decoct half an hour after filtration in filtrate, the filtrate finally obtained obtains powder after being spray-dried;
(6) Herba bromi japonici is bakeed in curer ripe rear grinds, then the powder that itself and step 5 obtain is mixed into mixed powder, by mixed powder together with Fructus Crataegi, Aloe juice, add 5-6 times of water agitating heating making beating, cross leaching mixed serum, and be cooled to room temperature;
(7) Bulbus Allii of step 4 being starched the mixed serum stirring with step 6 to mix, admix white sugar simultaneously, heating 35-40 minute under the conditions of 55 DEG C, and stirring is mixed well, after cooling, fill sterilizes.
Advantages of the present invention:
Being immersed in impregnation liquid by Bulbus Allii head in present invention process, in impregnation liquid, activated silica gel has good efficacy of adsorption, and Bulbus Allii head can carry out preliminary deodorize, retains the effective ingredient of Bulbus Allii;
Then Bulbus Allii head decortication chopping is put in the solution with tea polyphenols and soak, tea polyphenols has the strongest non-oxidizability and physiologically active, there is blocking-up lipid peroxidation, the effect of scavenging capacity enzyme, tea polyphenols heavy metal has stronger adsorption, is conducive to alleviating the toxic action that human body is produced by heavy metal;Tea polyphenols also has stronger astriction, has significantly suppression and killing action to pathogen, makes food keep original color and luster and trophic level in a long time, can effectively prevent food spoilage, and can eliminate abnormal flavour;It is further continued for putting into minced Bulbus Allii acid-heated water's blanching, due to the pH6.5 of Bulbus Allii own, the most relatively stable, thus minced Bulbus Allii blanching in acid-heated water can be acidified deodorize, can process the minced Bulbus Allii further deodorize of chopping;
Finally the minced Bulbus Allii after deodorize is put in the peanut milk slurry that protein content is higher and soak, this is owing to the garlic odour taste in Bulbus Allii is to be decomposed by allicin and the little molecule sulfur-containing compound that produces causes, so operation can allow trace sulfur-containing compound remaining after deodorize processes in Bulbus Allii and protein bound, deodorize is more thorough, and can guarantee that the nutrition in Bulbus Allii maximizes.
The Bulbus Allii juice beverage of the present invention is in addition to major ingredient Bulbus Allii head, additionally use multiple auxiliary materials, there are Herba bromi japonici, Fructus Crataegi, Radix Pachyrhizi Erosi leaf etc., major ingredient makes Bulbus Allii juice beverage nutrition of the present invention more comprehensively with the reasonably combined processing of adjuvant, it is of high nutritive value, and plurality of raw materials also has detoxicating intestine effect, thus health-care effect is more preferable.
Detailed description of the invention
A kind of Herba bromi japonici bowel relieving Bulbus Allii juice beverage, is made up of following raw material:
Bulbus Allii head 270-280, plain chocolate 180-200, Semen arachidis hypogaeae 30-34, Herba bromi japonici 40-43, Fructus Crataegi 27-28, Radix Pachyrhizi Erosi leaf 20-21, Aloe juice 28-30, Folium Nelumbinis 3-3.2, white sugar 90-110 and water are appropriate.
A kind of preparation method of Herba bromi japonici bowel relieving Bulbus Allii juice beverage, including following step:
(1) take out after Semen arachidis hypogaeae being soaked 10-12 hour in warm water, then by 10-12 times of water making beating of Semen arachidis hypogaeae mixing, it is filtrated to get peanut paste, admix after peanut paste is cooled to 5-7 DEG C in plain chocolate, again the peanut milk of mixing is starched and carry out water proof heating, be incubated after heating 7-9 minute under the conditions of constant temperature 70 DEG C;
(2) Bulbus Allii head is removed root Clay soil and processes the most standby, prepare impregnation liquid simultaneously, under the conditions of temperature 20-40 DEG C, by activated silica gel 0.1%, phytic acid 0.1%, lower alcohol 0.05%, zinc salt 0.1% makes an addition to stirring and dissolving in water and is mixed into impregnation liquid, is then immersed in processing the most standby Bulbus Allii head belt leather at 20 DEG C in impregnation liquid 5-7 days;
(3) Bulbus Allii head decortication step 2 processed drains surface moisture after cleaning up, again decortication Bulbus Allii head is chopped into minced Bulbus Allii, then minced Bulbus Allii is first soaked half an hour in clear water, water is added with 0.01% tea polyphenols, again by its blanching 3-5 minute in the hot water of 80-85 DEG C, hot water is added with 0.10-0.20% citric acid, finally rinses 2-3 time under circulating water, and dehydration drains;
(4) minced Bulbus Allii after step 3 being processed put into step 1 peanut milk slurry in soak, after soaking 6-8 hour filter take out, then put into rapidly refrigerating chamber at a temperature of 3-5 DEG C freezing 2-3 hour;After freezing, minced Bulbus Allii is placed 20-25 minute at a temperature of 8-10 DEG C, added 3-4 times of water the most again and squeeze the juice, after filtration, take Bulbus Allii juice;
(5) Folium Nelumbinis adding together with Radix Pachyrhizi Erosi leaf 7-8 times of water big fire decoct 14-17 minute, add the 2-3 times of little fire of water again and decoct half an hour after filtration in filtrate, the filtrate finally obtained obtains powder after being spray-dried;
(6) Herba bromi japonici is bakeed in curer ripe rear grinds, then the powder that itself and step 5 obtain is mixed into mixed powder, by mixed powder together with Fructus Crataegi, Aloe juice, add 5-6 times of water agitating heating making beating, cross leaching mixed serum, and be cooled to room temperature;
(7) the mixed serum stirring of the Bulbus Allii juice of step 4 with step 6 being mixed, admix white sugar simultaneously, heat 35-40 minute under the conditions of 55 DEG C, and stirring is mixed well, after cooling, fill sterilizes.
Claims (2)
1. a Herba bromi japonici bowel relieving Bulbus Allii juice beverage, it is characterised in that be made up of following raw material:
Bulbus Allii head 270-280, plain chocolate 180-200, Semen arachidis hypogaeae 30-34, Herba bromi japonici 40-43, Fructus Crataegi 27-28, Radix Pachyrhizi Erosi leaf 20-21, Aloe juice 28-30, Folium Nelumbinis 3-3.2, white sugar 90-110 and water are appropriate.
The preparation method of a kind of Herba bromi japonici bowel relieving Bulbus Allii juice beverage, it is characterised in that include following step:
(1) take out after Semen arachidis hypogaeae being soaked 10-12 hour in warm water, then by 10-12 times of water making beating of Semen arachidis hypogaeae mixing, it is filtrated to get peanut paste, admix after peanut paste is cooled to 5-7 DEG C in plain chocolate, again the peanut milk of mixing is starched and carry out water proof heating, be incubated after heating 7-9 minute under the conditions of constant temperature 70 DEG C;
(2) Bulbus Allii head is removed root Clay soil and processes the most standby, prepare impregnation liquid simultaneously, under the conditions of temperature 20-40 DEG C, by activated silica gel 0.1%, phytic acid 0.1%, lower alcohol 0.05%, zinc salt 0.1% makes an addition to stirring and dissolving in water and is mixed into impregnation liquid, is then immersed in processing the most standby Bulbus Allii head belt leather at 20 DEG C in impregnation liquid 5-7 days;
(3) Bulbus Allii head decortication step 2 processed drains surface moisture after cleaning up, again decortication Bulbus Allii head is chopped into minced Bulbus Allii, then minced Bulbus Allii is first soaked half an hour in clear water, water is added with 0.01% tea polyphenols, again by its blanching 3-5 minute in the hot water of 80-85 DEG C, hot water is added with 0.10-0.20% citric acid, finally rinses 2-3 time under circulating water, and dehydration drains;
(4) minced Bulbus Allii after step 3 being processed put into step 1 peanut milk slurry in soak, after soaking 6-8 hour filter take out, then put into rapidly refrigerating chamber at a temperature of 3-5 DEG C freezing 2-3 hour;After freezing, minced Bulbus Allii is placed 20-25 minute at a temperature of 8-10 DEG C, added 3-4 times of water the most again and squeeze the juice, after filtration, take Bulbus Allii juice;
(5) Folium Nelumbinis adding together with Radix Pachyrhizi Erosi leaf 7-8 times of water big fire decoct 14-17 minute, add the 2-3 times of little fire of water again and decoct half an hour after filtration in filtrate, the filtrate finally obtained obtains powder after being spray-dried;
(6) Herba bromi japonici is bakeed in curer ripe rear grinds, then the powder that itself and step 5 obtain is mixed into mixed powder, by mixed powder together with Fructus Crataegi, Aloe juice, add 5-6 times of water agitating heating making beating, cross leaching mixed serum, and be cooled to room temperature;
(7) the mixed serum stirring of the Bulbus Allii juice of step 4 with step 6 being mixed, admix white sugar simultaneously, heat 35-40 minute under the conditions of 55 DEG C, and stirring is mixed well, after cooling, fill sterilizes.
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CN103283890A (en) * | 2013-06-19 | 2013-09-11 | 山东华夏茶联茶业有限公司 | Health-care dark tea |
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CN105285111A (en) * | 2015-11-05 | 2016-02-03 | 金张 | Health-care cheese and garlic juice beverage capable of strengthening bodies and preparation method of cheese and garlic juice beverage |
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CN103283890A (en) * | 2013-06-19 | 2013-09-11 | 山东华夏茶联茶业有限公司 | Health-care dark tea |
CN104351680A (en) * | 2014-11-21 | 2015-02-18 | 赵宁宁 | Bowels-relaxing weight-losing and skin-beautifying composition and preparation method thereof |
CN105249068A (en) * | 2015-11-05 | 2016-01-20 | 金张 | Green plum and garlic juice beverage capable of facilitating metabolism and preparation method of green plum and garlic beverage |
CN105285113A (en) * | 2015-11-05 | 2016-02-03 | 金张 | Health-preserving health-care buckwheat and garlic juice beverage and preparation method thereof |
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