CN105961900A - Soybean residue fermented chicken feed for invigorating stomach and preparing method thereof - Google Patents

Soybean residue fermented chicken feed for invigorating stomach and preparing method thereof Download PDF

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Publication number
CN105961900A
CN105961900A CN201610394733.7A CN201610394733A CN105961900A CN 105961900 A CN105961900 A CN 105961900A CN 201610394733 A CN201610394733 A CN 201610394733A CN 105961900 A CN105961900 A CN 105961900A
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parts
feed
soybean residue
radix
mixed
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CN201610394733.7A
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徐伟
吴园园
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Huainan Songwang High-Quality Grain Planting Farmers' Specialized Cooperaive
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Huainan Songwang High-Quality Grain Planting Farmers' Specialized Cooperaive
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Priority to CN201610394733.7A priority Critical patent/CN105961900A/en
Publication of CN105961900A publication Critical patent/CN105961900A/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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Abstract

The invention discloses soybean residue fermented chicken feed for invigorating stomach. The soybean residue fermented chicken feed is prepared from, by weight, 80-90 parts of rice, 30-40 parts of corn, 20-25 parts of corn germ cake, 10-15 parts of corn straw, 10-15 parts of fermented bean curd, 6-12 parts of shrimp meat, 20-25 parts of beet root juice fermentation liquor, 3-4 parts of brown sugar powder, 5-7 parts of coconut, 7-9 parts of tentacles of squid, 10-15 parts of bark of hollowed wampee, 40-50 parts of soybean residue, 1-2 parts of radix glehniae, 1-2 parts of wood and root of medicinal fatheadtree, 1-2 parts of golden cypress, 1-2 parts of EM fungicide, 3-4 parts of phagostimulant and an appropriate amount of water. The feed resources such as a corn germ cake, corn straw and soybean residue are fully used for preparing the feed, feed cost is greatly reduced, and the feed is rich in nutrition, has the functions of invigorating stomach and helping digestion, increases chicken daily gain and improves chicken quality.

Description

A kind of stomach invigorating fermenting bean dregs chicken feed and preparation method thereof
Technical field
The present invention relates to a kind of field of feed, particularly to a kind of stomach invigorating fermenting bean dregs chicken feed and preparation method thereof.
Background technology
Carnis Gallus domesticus contains injection Vitamin B_6 etc., the content ratio of protein is higher, kind is many, and digestibility is high, it is easy to the utilization that is absorbed by the body, there is the effect of physical strength reinforcing, strengthening body, additionally contain the phospholipid that human body hair growth promoting is given birth to important function, be one of important sources of fat and phospholipid in Chinese's diet structure.Malnutrition, fear of cold are afraid of cold by Carnis Gallus domesticus, weak fatigue, menoxenia, anemia, weakness etc. have good dietary function.Motherland's medical science is thought, Carnis Gallus domesticus has warming middle-JIAO QI invigorating, qi-restoratives replenishing essence, strengthening the spleen and stomach, arteries and veins of invigorating blood circulation, effect of bone and muscle strengthening.The kind of chicken is a lot, but as beauty food, is preferred with Gallus Domesticus.It is sweet in flavor and warm in property, containing Multiple components such as protein, fat, thiamine, riboflavin, nicotinic acid, vitamin A, vitamin C, cholesterol, calcium, phosphorus, ferrum.
Bean dregs are the side-products during production bean milk or bean curd, and the yield of annual whole world bean dregs is the biggest.Bean dregs are processed by the present invention by fermentation, and effectively protein in degraded bean dregs, makes the content of amino-acid nitrogen in bean dregs be improved in a large number, and bean dregs are improved at aspects such as abnormal flavour, mouthfeel, micronized particles, purification nutrition, obstruction factors.The stomach invigorating fermenting bean dregs chicken feed of the present invention, good palatability, antinutritional factor of can degrading, thus ensure the over-all peace weighing apparatus of chicken feed nutrition, improve the premunition of chicken, save feed cost, increase economic efficiency.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, it is provided that a kind of stomach invigorating fermenting bean dregs chicken feed and preparation method thereof.
Technical scheme is as follows:
Chicken feed of the present invention is prepared by the raw materials in: rice 80-90, Semen Maydis 30-40, maize germ cake 20-25, corn stalk 10-15, fermented bean curd 10-15, peeled shrimp 6-12, beet root juice fermentation liquid 20-25, nigecose powder 3-4, Cortex cocois radicis gel 5-7, squid palpus 7-9, Cortex Clausenae Excavatae 10-15, bean dregs 40-50, Radix Glehniae 1-2, Lignum et Radix Naucleae 1-2, Cortex Phellodendri 1-2, EM microbial inoculum 1-2, phagostimulant 3-4, water are appropriate;
Described auxiliary agent is prepared by the raw materials in: Radix Ipomoeae 40-50, bone collagen powder 20-24, Russula vivesscens (Schaeff.) Franch. 30-35, soybean peel 10-13, Lac regis apis 8-12, Folium Sojae atricolor 10-14, Calyx seu fructus physalis leaf 8-10, Folium Sesami 4-6, snow cherry 15-20, Ootheca Mantidis 5-6, Anthriscus syluestris (L.) Hoffm. 3-4, Sarcococca ruscifolia Stapf root 3-4, Herba scirpi juncoidis 3-4, postfermented tea 6-7, EXOCARPIUM CITRULLI 3-4, Fructus actinidiae chinensis juice 20-24, water are appropriate;Preparation method is that Ootheca Mantidis, Anthriscus syluestris (L.) Hoffm., Sarcococca ruscifolia Stapf root, Herba scirpi juncoidis, postfermented tea, EXOCARPIUM CITRULLI are added suitable quantity of water slow fire boiling 1-2 hour, filters to obtain decoction liquor;Bone collagen powder, Russula vivesscens (Schaeff.) Franch. are mixed homogeneously with above-mentioned decoction liquor, after cooking, is pounded pureed, lyophilization, obtains xeraphium;By soybean peel, Folium Sojae atricolor, Lac regis apis mix homogeneously, pulverize after drying, obtain mixed powder;Calyx seu fructus physalis leaf, Folium Sesami, snow cherry are ground pulping, boil with Radix Ipomoeae, Fructus actinidiae chinensis juice mixing post-heating to moisture content consumption dry, then mix homogeneously with above-mentioned xeraphium, mixed powder and other residual componentss, dry, pelletize,.
Specifically comprising the following steps that of the preparation of described chicken feed
(1) Radix Glehniae, Lignum et Radix Naucleae, Cortex Phellodendri are added suitable quantity of water slow fire boiling 1-2 hour, filter to obtain decoction liquor;
(2) Cortex cocois radicis gel, squid must be added suitable quantity of water and grind to form juice, mix homogeneously with nigecose powder, Cortex Clausenae Excavatae again, pickled 1-2 days, place into and blender stirs into pasty state, then after mixing homogeneously with bean dregs, heating is boiled, cold go to room temperature, add the decoction liquor of step 1, EM microbial inoculum mix homogeneously, sealing and fermenting 6-7 days, obtain fermentation materials, standby;
(3) pulverize after maize germ cake, corn stalk being dried, then after mixing homogeneously with beet root juice fermentation liquid, obtain mixed material, standby;
(4) cook after rice, Semen Maydis being mixed with fermented bean curd, peeled shrimp, be pounded pureed, obtain mixed soil, standby;
(5) by the fermentation materials of step 2, the mixed material of step 3, the mixed soil of step 4 and other residual components mix homogeneously, dry, pelletize,.
In auxiliary agent, Anthriscus syluestris (L.) Hoffm. is the leaf for samphire Radix anthrisci, sweet in the mouth, pungent, and property is put down, and has hemostasis, the effect subsided a swelling.Sarcococca ruscifolia Stapf root is Buxaceae Sarcococca plant, acrid in the mouth, hardship, and property is put down, and has the effect of regulating QI to relieve pain, dispelling, collateral-activating.Herba scirpi juncoidis is the herb of sedge firefly Lin, and slightly sweet flavor is cool in nature, has heat-clearing and toxic substances removing, the effect of removing heat from blood diuretic.
In raw material, Radix Glehniae is the root of samphire glehnia littoralis, sweet light, cold in nature, enters lung, spleen channel, has the effect of nourishing YIN and clearing away lung-heat, expelling phlegm for arresting cough.Lignum et Radix Naucleae is the branch of Maguireothamnus speciosus Lignum et Radix Naucleae, bark, and bitter in the mouth is cold in nature, has the effect of heat-clearing and toxic substances removing, reducing swelling and alleviating pain.
Beneficial effects of the present invention:
The stomach invigorating fermenting bean dregs chicken feed of the present invention, the bean dregs being especially added with add the preparation of feedstuff the most afterwards to be come, there is good palatability, protein content high, the auxiliary agent added is nutritious, there is the effect relieved inflammation or internal heat, dissipate interior-heat, the immunity of chicken and Alimentary function can be significantly improved, thus improve the premunition of chicken, reduce aquaculture cost.The feedstuff prepared makes full use of the feed resources such as maize germ cake, corn stalk, bean dregs, not only greatly reduces feed cost, and nutritious, invigorating the stomach and promoting digestion, improve the daily gain of chicken, improve the meat of chicken.
Specific embodiments
Below in conjunction with detailed description below, the present invention is described in further detail:
The raw material weighing following weight portion (kg) is made: rice 85, Semen Maydis 35, maize germ cake 23, corn stalk 13, fermented bean curd 13, peeled shrimp 8, beet root juice fermentation liquid 23, nigecose powder 4, Cortex cocois radicis gel 5, squid must 9, Cortex Clausenae Excavatae 13, bean dregs 45, Radix Glehniae 1, Lignum et Radix Naucleae 1, Cortex Phellodendri 2, EM microbial inoculum 2, phagostimulant 3, water appropriate;
Described auxiliary agent is made up of the raw material of following weight portion (kg): Radix Ipomoeae 45, bone collagen powder 22, Russula vivesscens (Schaeff.) Franch. 33, soybean peel 12, Lac regis apis 11, Folium Sojae atricolor 13, Calyx seu fructus physalis leaf 9, Folium Sesami 5, snow cherry 17, Ootheca Mantidis 6, Anthriscus syluestris (L.) Hoffm. 3, Sarcococca ruscifolia Stapf root 4, Herba scirpi juncoidis 4, postfermented tea 6, EXOCARPIUM CITRULLI 4, Fructus actinidiae chinensis juice 22, water are appropriate;Preparation method is that Ootheca Mantidis, Anthriscus syluestris (L.) Hoffm., Sarcococca ruscifolia Stapf root, Herba scirpi juncoidis, postfermented tea, EXOCARPIUM CITRULLI are added suitable quantity of water slow fire boiling 1 hour, filters to obtain decoction liquor;Bone collagen powder, Russula vivesscens (Schaeff.) Franch. are mixed homogeneously with above-mentioned decoction liquor, after cooking, is pounded pureed, lyophilization, obtains xeraphium;By soybean peel, Folium Sojae atricolor, Lac regis apis mix homogeneously, pulverize after drying, obtain mixed powder;Calyx seu fructus physalis leaf, Folium Sesami, snow cherry are ground pulping, boil with Radix Ipomoeae, Fructus actinidiae chinensis juice mixing post-heating to moisture content consumption dry, then mix homogeneously with above-mentioned xeraphium, mixed powder and other residual componentss, dry, pelletize,.
Specifically comprising the following steps that of the preparation method of chicken feed
(1) Radix Glehniae, Lignum et Radix Naucleae, Cortex Phellodendri are added suitable quantity of water slow fire boiling 1.5 hours, filter to obtain decoction liquor;
(2) Cortex cocois radicis gel, squid must be added suitable quantity of water and grind to form juice, mix homogeneously with nigecose powder, Cortex Clausenae Excavatae again, pickled 2 days, place into and blender stirs into pasty state, then after mixing homogeneously with bean dregs, heating is boiled, cold go to room temperature, add the decoction liquor of step 1, EM microbial inoculum mix homogeneously, sealing and fermenting 7 days, obtain fermentation materials, standby;
(3) pulverize after maize germ cake, corn stalk being dried, then after mixing homogeneously with beet root juice fermentation liquid, obtain mixed material, standby;
(4) cook after rice, Semen Maydis being mixed with fermented bean curd, peeled shrimp, be pounded pureed, obtain mixed soil, standby;
(5) by the fermentation materials of step 2, the mixed material of step 3, the mixed soil of step 4 and other residual components mix homogeneously, dry, pelletize,.
In order to further illustrate the using value of the present invention, implement people and chicken is equally divided into experimental group and matched group two groups according to the identical principle of age in days, body weight, health status, sex ratio by 200 chickens, experimental group feeds the chicken feed of the present invention, matched group feeds tradition chicken feed, experimental period is 3 months, and result of the test is that the feed of experimental group Ovum Gallus domesticus is active, and sick rate reduces by 10%, the speed of growth improves 12%, and aquaculture cost reduces by 14%.

Claims (2)

1. a stomach invigorating fermenting bean dregs chicken feed, it is characterized in that, be prepared by the raw materials in: rice 80-90, Semen Maydis 30-40, maize germ cake 20-25, corn stalk 10-15, fermented bean curd 10-15, peeled shrimp 6-12, beet root juice fermentation liquid 20-25, nigecose powder 3-4, Cortex cocois radicis gel 5-7, squid palpus 7-9, Cortex Clausenae Excavatae 10-15, bean dregs 40-50, Radix Glehniae 1-2, Lignum et Radix Naucleae 1-2, Cortex Phellodendri 1-2, EM microbial inoculum 1-2, phagostimulant 3-4, water are appropriate;
Described auxiliary agent is prepared by the raw materials in: Radix Ipomoeae 40-50, bone collagen powder 20-24, Russula vivesscens (Schaeff.) Franch. 30-35, soybean peel 10-13, Lac regis apis 8-12, Folium Sojae atricolor 10-14, Calyx seu fructus physalis leaf 8-10, Folium Sesami 4-6, snow cherry 15-20, Ootheca Mantidis 5-6, Anthriscus syluestris (L.) Hoffm. 3-4, Sarcococca ruscifolia Stapf root 3-4, Herba scirpi juncoidis 3-4, postfermented tea 6-7, EXOCARPIUM CITRULLI 3-4, Fructus actinidiae chinensis juice 20-24, water are appropriate;Preparation method is that Ootheca Mantidis, Anthriscus syluestris (L.) Hoffm., Sarcococca ruscifolia Stapf root, Herba scirpi juncoidis, postfermented tea, EXOCARPIUM CITRULLI are added suitable quantity of water slow fire boiling 1-2 hour, filters to obtain decoction liquor;Bone collagen powder, Russula vivesscens (Schaeff.) Franch. are mixed homogeneously with above-mentioned decoction liquor, after cooking, is pounded pureed, lyophilization, obtains xeraphium;By soybean peel, Folium Sojae atricolor, Lac regis apis mix homogeneously, pulverize after drying, obtain mixed powder;Calyx seu fructus physalis leaf, Folium Sesami, snow cherry are ground pulping, boil with Radix Ipomoeae, Fructus actinidiae chinensis juice mixing post-heating to moisture content consumption dry, then mix homogeneously with above-mentioned xeraphium, mixed powder and other residual componentss, dry, pelletize,.
2. according to stomach invigorating fermenting bean dregs chicken feed described in claims 1, it is characterised in that specifically comprising the following steps that of preparation method
(1) Radix Glehniae, Lignum et Radix Naucleae, Cortex Phellodendri are added suitable quantity of water slow fire boiling 1-2 hour, filter to obtain decoction liquor;
(2) Cortex cocois radicis gel, squid must be added suitable quantity of water and grind to form juice, mix homogeneously with nigecose powder, Cortex Clausenae Excavatae again, pickled 1-2 days, place into and blender stirs into pasty state, then after mixing homogeneously with bean dregs, heating is boiled, cold go to room temperature, add the decoction liquor of step 1, EM microbial inoculum mix homogeneously, sealing and fermenting 6-7 days, obtain fermentation materials, standby;
(3) pulverize after maize germ cake, corn stalk being dried, then after mixing homogeneously with beet root juice fermentation liquid, obtain mixed material, standby;
(4) cook after rice, Semen Maydis being mixed with fermented bean curd, peeled shrimp, be pounded pureed, obtain mixed soil, standby;
(5) by the fermentation materials of step 2, the mixed material of step 3, the mixed soil of step 4 and other residual components mix homogeneously, dry, pelletize,.
CN201610394733.7A 2016-06-07 2016-06-07 Soybean residue fermented chicken feed for invigorating stomach and preparing method thereof Pending CN105961900A (en)

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104522380A (en) * 2014-12-19 2015-04-22 宿州市埇桥区红三里养殖专业合作社 Fermented bean dreg fattening chicken feed and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104522380A (en) * 2014-12-19 2015-04-22 宿州市埇桥区红三里养殖专业合作社 Fermented bean dreg fattening chicken feed and preparation method thereof

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Application publication date: 20160928