CN105961577A - Blueberry and corn can containing Chinese chestnuts with antihypertensive function and preparation method of blueberry and corn can - Google Patents
Blueberry and corn can containing Chinese chestnuts with antihypertensive function and preparation method of blueberry and corn can Download PDFInfo
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- FAARLWTXUUQFSN-UHFFFAOYSA-N methylellagic acid Natural products O1C(=O)C2=CC(O)=C(O)C3=C2C2=C1C(OC)=C(O)C=C2C(=O)O3 FAARLWTXUUQFSN-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a blueberry and corn can containing Chinese chestnuts with an antihypertensive function. The blueberry and corn can is prepared from raw materials in parts by weight as follows: 180-200 parts of blueberries, 18-20 parts of black waxy corn kernels, 9-10 parts of walnut kernels, 3-4 parts of rice vinegar, 4-5 parts of Chinese chestnut powder, 6-7 parts of spirulina powder, an appropriate quantity of lotus leaves, 3-4 parts of sweet osmanthus, 4-5 parts of cucumber skin, 1-2 parts of longan shells, an appropriate amount of salt, an appropriate amount of white granulated sugar, an appropriate amount of citric acid, an appropriate amount of amylase, an appropriate amount of papain and an appropriate amount of water. According to the invention, auxiliary materials such as the Chinese chestnut powder and the like have functions of tonifying the spleen, invigorating the stomach, tonifying the kidney and strengthening tendons, and the Chinese herbal medicines such as the sweet osmanthus and the like have functions of maintaining beauty, keeping young and relieving the throat.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Semen Castaneae blood pressure lowering blue berry canned corn and preparation side thereof
Method.
Background technology
Blue berry, is distributed widely in the many countries in U.S., Japan and Europe, in Xing'anling mountains and the Hainan in China northeast
Also there is plantation in area, be a kind of emerging worldwide small berries fruit tree with high economic worth.Its fruit be bluish violet also
Having one layer of fruit powder, sarcocarp is fine and smooth, and seed is minimum, sour and sweet palatability, has the most pleasant fragrance.Containing the richest in Blueberry
Rich, wholesome aminoacid, protein, fat, carbohydrate, folic acid, ellagic acid, elladitannin, abundant food
With fiber, fructose, vitamin C, vitamin E, vitamin A, SOD, Arbutin, anthocyanin, flavonoid and potassium, ferrum, zinc,
The trace element such as manganese.Having become the very good material of health food, wild blueberry fruit can promote that on retina, rhodopsin is again
Synthesis, strengthens the functions such as human eyesight, cardiac function enhancing, anticancer and treatment of arthritis disease.Therefore, the United Nations grain farmer group
Knit and be classified as one of big health food of the mankind five.
Black waxy corn is a kind of specific type of Semen Maydis, and its seed horny layer precipitates melanin, outward appearance crow to some extent
Hair color is bright.Seed is plain rich in water-soluble black and trace element, phytoprotein and the various aminoacid of various needed by human, battalion
Support content apparently higher than other cereal crops.
At present, the most all there are blue berry canned food or a canned corn, and blue berry and black waxy corn combined and makes
Canned food but rarely has existence, and the utilization that exploitation is blue berry resource of the blue berry canned corn of the present invention provides a new way, tool
There are the highest promotional value and practical significance.
In vegetable and fruit, the content of NO3-N and NO2-N and the health of the mankind are closely related, the nitric acid that human body is taken in
Salt about 70%～80% is from veterinary antibiotics.Nitrate itself is relatively low to the hazardness of human body, but its reduced form nitrite
Being the compound that a kind of carcinogenecity is the strongest, in the nearly 300 kinds of N-nitroso compounds already studied, about more than 90% has animal cause
Carcinous.Nitrite and secondary amine the most under field conditions (factors) or all can synthesize nitrosamine especially at humans and animals in body
Stomach is more suitable for synthesize nitramine.Remove nitrite the most in vivo and in vitro or blocking synthesis of nitrosamine prevents and treats carninomatosis because producing
One of effective way.
Semen Juglandis is the food that a kind of nutritive value is higher, has the multiple efficacies such as black hair, kidney tonifying, supplementing the brain.Research shows, core
Peach juice has removing nitrite and the effect of blocking synthesis of nitrosamine.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Semen Castaneae blood pressure lowering blue berry canned corn and
Preparation method.
The present invention is achieved by the following technical solutions:
A kind of Semen Castaneae blood pressure lowering blue berry canned corn, is prepared by the raw materials in:
Blue berry 180-200, black waxy corn grain 18-20, Semen Juglandis 9-10, rice vinegar 3-4, rice-chestnut powder 4-5, Spirulina powder 6-7, Folium Nelumbinis
In right amount, Flos Osmanthi Fragrantis 3-4, peel of Fructus Cucumidis sativi 4-5, Pericarpium Longan 1-2, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, wooden
Melon protease is appropriate, water is appropriate.
The preparation method of described a kind of Semen Castaneae blood pressure lowering blue berry canned corn, comprises the following steps:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；
(3) black waxy corn grain is eluriated totally, put in pot, add 5-6 times of decocting in water 15-20min, then break into homogenate, filter, quiet
Put, add the amylase of Semen Maydis pulp mass fraction 0.02% and the papain of 0.03% when constant temperature 65 DEG C, enzymolysis 1-1.5h,
After cooling, after going to centrifuge is centrifuged separating treatment, take the supernatant；
(4) by Flos Osmanthi Fragrantis, peel of Fructus Cucumidis sativi, Pericarpium Longan mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain herb liquid；
(5) rice vinegar, rice-chestnut powder, Spirulina powder mixing are mixed thoroughly, and tighten to be placed in steamer steam 40-with Folium Nelumbinis parcel
50min, takes out, and removes Folium Nelumbinis, and remaining mixture adds 4-5 times of water stirring 5-6min, stands, takes the supernatant；
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5-6 times of water dilution, will put in gained diluent
In pot, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, contains in concentrated solution
Salt amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73-76 DEG C, seals at once.
The invention have the advantage that the present invention is that blue berry is combined with black waxy corn the blue berry canned corn made, be first
Blue berry is carried out disinfection, the pretreatment such as cleaning, pretreated blue berry is saved in colour-keeping liquid；Followed by utilize the side of enzymolysis
Formula carries out enzymolysis processing to black waxy corn grain, and enzymatic hydrolysis condition is: use amylase and the papain of 0.03%, the enzyme of 0.02%
Solve 1-1.5h, after centrifugal treating, obtain limpid black waxy corn enzymolysis solution；In sugar-salt-water, add homemade Walnut juice again, can have
Effect is removed the nitrite in concentrated solution and effectively blocks the synthesis of nitrosamine in blue berry canned corn, makes in concentrated solution simultaneously
Fragrance containing Semen Juglandis and nutritional labeling, so that sugar-salt-water is not only sugar-salt-water, or nutritious compound nutritional
Liquid；The blue berry canned corn not only mellow in taste of the present invention, taste sweet and sour taste, and greatly remain the sky of blueberry original fruit
So nutritional labeling, the adjuvant such as the rice-chestnut powder that the present invention uses has the function of spleen reinforcing stomach invigorating, Kidney-invigorating and tendon-reinforcing, in the Flos Osmanthi Fragrantis of employing etc.
Medical herbs has skin maintenance, the effect of throat of releiving.
Detailed description of the invention
A kind of Semen Castaneae blood pressure lowering blue berry canned corn, is prepared by the raw materials in:
Blue berry 180, black waxy corn grain 18, Semen Juglandis 9, rice vinegar 3, rice-chestnut powder 4, Spirulina powder 6, Folium Nelumbinis are appropriate, Flos Osmanthi Fragrantis 3, Fructus Cucumidis sativi
Skin 4, Pericarpium Longan 1, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, papain is appropriate, water is appropriate.
The preparation method of described a kind of Semen Castaneae blood pressure lowering blue berry canned corn, comprises the following steps:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；
(3) black waxy corn grain is eluriated totally, put in pot, add 5 times of decocting in water 15min, then break into homogenate, filter, stand, in perseverance
Add amylase and the papain of 0.03%, the enzymolysis 1h of Semen Maydis pulp mass fraction 0.02% during temperature 65 DEG C, after cooling, go to
After centrifuge is centrifuged separating treatment, take the supernatant；
(4) by Flos Osmanthi Fragrantis, peel of Fructus Cucumidis sativi, Pericarpium Longan mixing, add 5 times of water slow fire boiling 30min, filter cleaner, obtain herb liquid；
(5) rice vinegar, rice-chestnut powder, Spirulina powder mixing are mixed thoroughly, and tighten to be placed in steamer steam 40min with Folium Nelumbinis parcel,
Taking out, remove Folium Nelumbinis, remaining mixture adds 4 times of water stirring 5min, stands, takes the supernatant；
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5 times of water dilutions, will be placed in gained diluent
In Guo, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, saliferous in concentrated solution
Amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73 DEG C, seals at once.
Claims (2)
1. a Semen Castaneae blood pressure lowering blue berry canned corn, it is characterised in that be prepared by the raw materials in:
Blue berry 180-200, black waxy corn grain 18-20, Semen Juglandis 9-10, rice vinegar 3-4, rice-chestnut powder 4-5, Spirulina powder 6-7, Folium Nelumbinis
In right amount, Flos Osmanthi Fragrantis 3-4, peel of Fructus Cucumidis sativi 4-5, Pericarpium Longan 1-2, proper amount of salt, white sugar is appropriate, citric acid is appropriate, amylase is appropriate, wooden
Melon protease is appropriate, water is appropriate.
The preparation method of a kind of Semen Castaneae blood pressure lowering blue berry canned corn the most according to claim 1, it is characterised in that include with
Lower step:
(1) blue berry clear water is washed one time, then soak 5min sterilization with the potassium permanganate solution that concentration is 0.1%, then with flowing
Clear water rinsing 5min, then goes to colour-keeping liquid color fixative, containing Sal, the citric acid of 0.1% that mass fraction is 1% in colour-keeping liquid；
(2) Semen Juglandis tissue mashing machine is smashed to pieces, filter, add water and be configured to the Walnut juice that concentration is 1%；
(3) black waxy corn grain is eluriated totally, put in pot, add 5-6 times of decocting in water 15-20min, then break into homogenate, filter, quiet
Put, add the amylase of Semen Maydis pulp mass fraction 0.02% and the papain of 0.03% when constant temperature 65 DEG C, enzymolysis 1-1.5h,
After cooling, after going to centrifuge is centrifuged separating treatment, take the supernatant；
(4) by Flos Osmanthi Fragrantis, peel of Fructus Cucumidis sativi, Pericarpium Longan mixing, add 5-8 times of water slow fire boiling 30-40min, filter cleaner, obtain herb liquid；
(5) rice vinegar, rice-chestnut powder, Spirulina powder mixing are mixed thoroughly, and tighten to be placed in steamer steam 40-with Folium Nelumbinis parcel
50min, takes out, and removes Folium Nelumbinis, and remaining mixture adds 4-5 times of water stirring 5-6min, stands, takes the supernatant；
(6) the material mixing after being processed in step (2), (3), (4), (5), first adds 5-6 times of water dilution, will put in gained diluent
In pot, adding white sugar, Sal, citric acid, reheat and concentrate, concentrated solution is 1:1 with the weight ratio of blue berry, contains in concentrated solution
Salt amount is 0.5%, sugar content is 16%, citric acid content is 0.1%；
(7) by slack tank clean, boiling water sterilization, drain away the water, blue berry is taken out from colour-keeping liquid, drain, weigh after direct packaging
In slack tank, then pouring into the concentrated solution of step (6) immediately, blue berry sarcocarp can not expose concentrated solution surface, then use and add thermal exhaust
Method is exhausted, and when during aerofluxus, canned food central temperature reaches 73-76 DEG C, seals at once.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610442579.6A CN105961577A (en) | 2016-06-21 | 2016-06-21 | Blueberry and corn can containing Chinese chestnuts with antihypertensive function and preparation method of blueberry and corn can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610442579.6A CN105961577A (en) | 2016-06-21 | 2016-06-21 | Blueberry and corn can containing Chinese chestnuts with antihypertensive function and preparation method of blueberry and corn can |
Publications (1)
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| CN105961577A true CN105961577A (en) | 2016-09-28 |
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|---|---|---|---|
| CN201610442579.6A Pending CN105961577A (en) | 2016-06-21 | 2016-06-21 | Blueberry and corn can containing Chinese chestnuts with antihypertensive function and preparation method of blueberry and corn can |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120202A (en) * | 2011-11-18 | 2013-05-29 | 大连得达科技发展有限公司 | Processing method of blueberry can |
| CN104000252A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry and waxy corn juice and processing method thereof |
-
2016
- 2016-06-21 CN CN201610442579.6A patent/CN105961577A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103120202A (en) * | 2011-11-18 | 2013-05-29 | 大连得达科技发展有限公司 | Processing method of blueberry can |
| CN104000252A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry and waxy corn juice and processing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 余华等: "核桃体外清除亚硝酸盐及阻断亚硝胺合成的研究", 《食品科技》 * |
| 李次力等: "酶解甜玉米糖化液开发营养性饮料的研究", 《食品科学》 * |
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Application publication date: 20160928 |